IPHARRA Yacht Description
IPHARRA the 102ft super luxurious Sunreef catamaran, launched in 2010 continously impresses charter guests with her splendor and stability.
IPHARRA’s interior greets guests with a warm and romantic atmosphere. This is enhanced with the custom designed light and dark contrast of wendge and arengre woods. The combination accentuates the geometric shapes of the surrounding furniture. Beige, cream, and ivory colors subtly catch the eye bringing a balance to the soothing design features. Generous views are offered through IPHARRA’s magnificent windows stretching around the main salon area. There is adequate space for all guests to peacefully lounge.
Featuring 5 state of the art guest cabins, IPHARRA is capable of accommodating up to 10 guests comfortably. Guest staterooms include 1 Master cabin with a king size bed, 2 VIP cabins with queen size beds and 2 twin cabins. The stylish staterooms are all enhanced with Bose audio system, LCD TVs, and ensuite facilities.
A fully equipped galley provides all the essentials to cater to your charter needs; including a full size stove, fridge, dishwasher, and wine cooler. The open area is the perfect spot to enjoy the chef’s creative cooking style.
Setting sail on IPHARRA, guests have plenty of comfortable options to enrich their charter experience. The adventurous guests will find refuge on IPHARRA’s spacious flybridge. Here the navigation station is centrally located, and all maneuvering can be accomplished with her high tech hydraulic winches, bow thrusters and magic trim installed by the mast. The flybridge also is equipped with a bar, large sofa, and deck chairs providing guests the freedom to lounge in the shade or tan in the sun.
Down IPHARRA’s spiral staircase guests are welcomed with cozy oversized sofas and large dining table on the aft deck. This is the ideal venue for both dining and relaxing in luxury with up to 10 guests. As the sun sets, the LED lights on the ceiling sparkle magically in the night.
IPHARRA has a full selection of water toys for charter guests to take advantage of. Options include waterskies, sailing laser vago, 2 electric seabobs, 8 sets of diving equipment, 1 kayak and snorkeling gear. IPHARRA offers two tenders available for use as well.
Presented by DMA Yachting, the majestic charter yacht IPHARRA is a 102 ft sailing catamaran. IPHARRA spends the winter season in British Virgin Islands. She was delivered by the ship builder Sunreef Yachts in 2010. A comprehensive refit was finalized in 2017. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.
IPHARRA is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features • Engines: 2 x Cummins QSM 445 HP • Generators: 2 x 50Kw Kohler engines and a generator.
What is the cabin arrangement of IPHARRA?
- 1 VIP cabin
- 3 Double cabins
- 1 Twin cabin
IPHARRA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 136,000$ to 136,000$ | 27,200$ to 40,800$ | 163,200$ to 176,800$ | Discounts outside the main season are common. | |
7 day charter | 68,000$ to 68,000$ | 13,600$ to 20,400$ | 81,600$ to 88,400$ | Standard charter rate, base for all calculations. | |
3 day charter | 34,000$ to 34,000$ | 6,800$ to 10,200$ | 40,800$ to 44,200$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,000$ / 6 * 3 days = 34,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $68,000
High season rate: $68,000
Mediterranean rates:
Weekly rate: €68 000 + APA 25% + VAT
Caribbean:
Weekly rate: $80 000 + APA 25%
Christmas / New Year's Rate: $90 000 + APA 25%
Minimum 10 days Xmas booking
Mediterranean rates:
Weekly rate: €68 000 + APA 25% + VAT
Caribbean:
Weekly rate: $80 000 + APA 25%
Christmas / New Year's Rate: $90 000 + APA 25%
Minimum 10 days Xmas booking
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
• SATCOM System
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Satellite TV
• 40" LCD TV & DVD in the saloon
• BOSE HI-FI set radio & CDs in each cabin
• Large Fly bridge (55 m2) equipped with dining table Large sun awning unfold at anchor for the fly
• Roof & deck cushions
• 2 Teak armchairs
• Spacious cokpit featuring a big dining table for 12, sofa and sun pads
Crew Information
Captain: Franck Ferey
CAPTAIN: Franck FEREY
French
STCW95, CGO, medical 3, PCMM
Franck has a wealth of experience sailing the Seven Seas of the world for the past 18 years.
Languages: French, Basic English
Co-skipper on Tokio and Mari Cha IV, he was first mate on board Geronimo with Olivier de Kersauson when they broke the record of the round the World Jules Vernes Trophy in 2004.
Steeped in the culture of racing sailing yachts, Franck is equally comfortable in command of sophisticated charter yachts and continued his career as Skipper of very popular charter yachts such as Django Too, Rose of Jericho and the classic Tuiga, flagship of the Monaco Yacht Club.
Then in 2014 joined IPHARRA.
He looks forward to sharing his extensive knowledge of the best anchorages and
sailing grounds of the Caribbean and the Mediterranean. Franck is committed to safety and will enjoy taking you to a new thrilling experience on board this splendid catamaran.
CHEF: Sam AMAR
Seychellois
Languages: French
Sam is an experienced professional with extensive background in both restaurants and yachting. He is extremely motivated to constantly develop his skills and grow professionally which makes him confident in preparing a broad variety of meals from various cuisines – Thai, Mediterranean, Middle East, French, Fusion, Creole, you name it.
Sam always comes up with interesting ideas for the guests, combining flavours and textures of the available local ingredients. His extensive knowledge of food and beverages helps him to commit to his true passion - creation of show-stopping dishes. Attention to detail combined with excellent communication skills help him to satisfy every gourmet on board.
CHIEF – STEWARDESS: Danielle KAROUBI
French/Swiss
STCW 95: PSSR, PST, FF, 1st Aid
Hotel and Management Diploma
Languages : Italian-French mother tongs / Fluent in English and in Spanish / Small German
After graduated at the Tourism and Management School in Switzerland, Danielle has been working all over the world.
From 2011 Danielle did enjoy working onboard several Motor and Sail yachts, first as a Stew, and then also as a cook.
She brings experience of busy professional charter and private boats, and she is very capable in all aspects of table service, bartending and general housekeeping.
She has also worked as 2nd Stewardess onboard motor yachts (Askari 140’, Latitute 165’, Gloria Maris 140’) and catamarans and monohull (Aroa & Kaveka 44’, Oya 100’) in French Polynesia. She has also crossed Atlantic Sea several times. Danielle is aboard Ipharra since 2014.
In her prior career in hospitality management in 5 Stars Hotels in French Polynesia and Costa Rica, and
event Management in South Africa for the World Cup, she brings knowledge from all over the world. Smiling and enthusiastic she really enjoys her job and provides a high-quality service aboard.
STEWARDESS: Mignon TEWSON
French
Languages : French
Mignon has been in the hospitality industry for 8 years, working in different destinations and in various positions - as bartender, waitress, restaurant manager and recently as a Stewardess on board yachts.
Her skills palette is very wide - she is a trained masseuse, an experienced yoga instructor and a qualified nurse so the guests on board can be sure that they are in more than safe hands. As a Stewardess, her professional skills include table and flower arrangement, tray & buffet service, bartending as well as interior detailing.
Mignon is a hard-worker and performs her duties as best as possible. Considerate, committed and full of enthusiasm, she always cheers everyone up with her smile.
DECK-HAND: Arnaud KANGAMBEGA
French
STCW 95 - 750 KW Mechanic degree
Languages: French, Fluent English and Spanish
Arnaud has 4 years of experience in the yachting industry
He first worked in French Riviera shipyards as Mechanic, then as Mechanic/Deck-hand in Tunisia aboard Princess Sany 36m and in Urugay aboard a Mangusta 30m.
In addition of yachts and mechanics, he likes fishing and rugby.