NAUTI NICKEL Yacht Description
Nauti Nickel left no luxury to spare with the finest attention to detail in mind, curating an idyllic Caribbean charter experience. Newly splashed in 2023, Nauti Nickel is built to accommodate four crew to serve up to 10 guests. Sleek, elegant, and extremely spacious with an overall length of 80 feet and beam of 40 feet; Nauti Nickel truly is the hallmark of cruising comfort.
Her flybridge hosts two open seating areas, a TV, bar, grill, and jacuzzi. Equipped with an ice maker and refrigerator stocked with your favorites drinks, chilled water, and seltzer on tap, bar service follows you to this space. The overhead bimini provides an area of escape from the sun for those who want shade or integrated lighting for evening cocktails. The expansive aft lounge cushion for sun bathing makes this a highly desirable space for relaxation, reading, or napping,
all enjoyed with panoramic views of the surrounding scenery.
The protected aft deck provides additional lounging spaces in addition to an elegant setting for formal dining. Two lounge pads are optimal for relaxing as well as another area aft of the dining table.
Entering the salon area, urban chic decor with leather upholstery with a customized backlit bar welcomes guests to a fully air conditioned interior. This space highlights an additional dining area and comfort zone for a morning coffee or evening chess match. The open galley is equipped with state of the art appliances, fine china,
and extensive glassware. The Electrolux Gourmet Coffee maker grinds fresh coffee with
each cup and froths your milk with the precision of a swiss watch. Two inbuilt wine chillers ensure the meals will consistently be paired with the selected wines.
Nauti Nickel is equipped with a large array of water toys including, a jet ski, sea bobs, snorkel gear, kayaks, stand-
up paddleboards, adult and children wakeboards, water skis, noodles, floating lily pad, and a range of towable inflatables.
Nauti Nickel's crew of four are waiting for the opportunity create an experience you will never forget.
Advertised by DMA Yachting, the impressive charter yacht NAUTI NICKEL is a 80 ft power catamaran featuring a jetski and a hot tub. The highlights of NAUTI NICKEL are her impeccable styling and fantastic layout. NAUTI NICKEL spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Sunreef Yachts in 2023. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests.
NAUTI NICKEL is offered primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
The motor yacht features Engines: 2x Man 1200hp Generator: 2x Cummins 27kW engines and a generator.
Accommodation
Accommodation for 10 guests, 5 cabins including 1 King, 3 Queens, 2 Twin. All with independently controlled AC, TV, and Denon Sound devices with streaming services. The master cabin has a private balcony over the water.We provide toiletries, but prefer clients bring their own sunscreen which agrees with their skin. Converters/ adapters for American and European plugs.
Washer and dryer laundry facilities on board.
What is the cabin arrangement of NAUTI NICKEL?
- 1 Master cabin
- 3 VIP cabins
- 2 Twin cabins
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NAUTI NICKEL Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $92,400 | $92,400 | $93,450 | $93,450 | $96,600 | $99,750 | $100,800 | $102,900 | $105,000 | $0 | $0 |
Summer 2024 | $81,840 | $81,840 | $82,770 | $82,770 | $85,560 | $88,350 | $89,280 | $91,140 | $93,000 | $0 | $0 |
Winter 2024 to 2025 | $92,400 | $92,400 | $93,450 | $93,450 | $96,600 | $99,750 | $100,800 | $102,900 | $105,000 | $0 | $0 |
Summer 2025 | $81,840 | $81,840 | $82,770 | $82,770 | $85,560 | $88,350 | $89,280 | $91,140 | $93,000 | $0 | $0 |
NAUTI NICKEL Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 163,680$ to 210,000$ | 32,736$ to 63,000$ | 196,416$ to 273,000$ | Discounts outside the main season are common. | |
7 day charter | 81,840$ to 105,000$ | 16,368$ to 31,500$ | 98,208$ to 136,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 40,920$ to 52,500$ | 8,184$ to 15,750$ | 49,104$ to 68,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 81,840$ / 6 * 3 days = 40,920$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $81,840
High season rate: $105,000
Christmas: $125,000
New Years: $130,000
All rates are for 7 nights, 8 days.
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Relocation fees:
USVI to SXM - $4,000
USVI to Grenadines - $8,000
Please inquire for delivery fees to other islands
Nauti Nickel requires a 48-hour turnaround in between charters
Christmas: $125,000
New Years: $130,000
All rates are for 7 nights, 8 days.
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Relocation fees:
USVI to SXM - $4,000
USVI to Grenadines - $8,000
Please inquire for delivery fees to other islands
Nauti Nickel requires a 48-hour turnaround in between charters
Price Terms
InclusiveNAUTI NICKEL Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
All have independently controlled AC, Denon Music and SMART Samsung TVs with access to internet.
2 x Wine cooler (48 bottles). Extra fridges and freezers and 2 high volume ice maker.
Every room has a personal refrigerator for drinks and snacks.
Nauti Nickel is 220v with 110v outlets in each room with both USB and wireless cell phone chargers next to each bed.
New Hairdryers in every room.
Medical kit to MCA coding.
Water Bottles onboard for each guest to refill with chilled water or chilled seltzer water from the tap.
Crew Information
Captain: Michael Lang
Michael and Jennifer embarked on their sailing adventures in 2003, driven by a desire to travel at a leisurely pace, allowing the world’s diverse colors to leave a lasting impression on their lives.
As avid adventurers, they seek discovery, excitement, and new friendships, with a profound wanderlust at the core of their relationship. As an inseparable married couple, they are best friends. In 2011, they chose an unconventional path to yacht ownership by building a 45-foot Catamaran, a project that took them two years of weekend labor. Following the completion of their Catamaran, they relocated to the Caribbean to pursue careers as yacht crew.
In 2013, Michael and Jennifer moved to the British Virgin Islands to launch their yachting careers. Over seven years, they have successfully completed more than 70 luxury term charters. Initially, they operated sailing yachts in the Virgin Islands, completing four seasons before expanding their expertise to motor yachts. They have crewed on various sailing catamarans, including Lagoon, Sunreef, Balance, Gunboat, and motor yachts such as Broward, Marquis, Crescent, Sunseeker, and Ocean Alexander. Their cruising experiences span the Caribbean Leeward and Windward Islands, Florida, the Bahamas, New Zealand, British Columbia, Southern California, and the Pacific Northwest.
Jennifer, originally from Oregon, has a passion for fresh, local food and world cuisines. She earned a degree from Le Cordon Bleu College of Culinary Arts and further honed her skills in Paris, specializing in patisserie. With seven years of diverse culinary experience, she shifted her focus to healthcare, attending Portland State University while working as a professional nanny and personal chef. These experiences have shaped her into an exceptional yacht chef, mate, and stewardess. Jennifer excels in delivering a variety of cuisines, using her foundation as a trained chef to create meals from scratch with raw ingredients, catering to discerning palates. Her expertise in managing food preferences and allergies has earned her accolades from numerous guests.
Michael, originally from California, views life as an endless adventure, always seeking the next challenge. Before becoming a yacht captain, he worked as an industrial engineer for 15 years, a career that fostered his problem-solving skills. As a yacht captain, he also manages the engineering aspects and has freelanced as a ship’s engineer on motor yachts over 100 feet. Michael's energetic and active nature makes him an excellent guide for outdoor activities, sailing, and water sports. His problem-solving experience has cultivated a calm and patient demeanor, allowing him to lead with imagination and a can-do attitude.
Together, Michael and Jennifer form a naturally cohesive team, consistently delivering outstanding yacht charters.
Engineer - Coming Soon
Stewardess - Coming Soon
- cyaID: 8811
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Cat
- nude: Inq
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- wpcf_persons: 10
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 80.00
- wpcf_beam: 40
- wpcf_draft: 7.5
- wpcf_toys: Adult and junior wakeboards<br /> 2 x Stand Up Paddleboards<br /> Towable inflatables<br /> 10 snorkeling sets of various sizes<br /> “Lily Pad” floating lounger<br /> 2x Sea Bobs with Cameras to record your kids adventure.<br /> <br /> Shaded area Bow area on Nauti Nickel.<br /> <br /> Nauti Nickel has a dinghy lift on the aft transom, making water sports and scuba diving a seamless activity.<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: Engines: 2x Man 1200hp Generator: 2x Cummins 27kW
- wpcf_year: 2023
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: Accommodation for 10 guests, 5 cabins including 1 King, 3 Queens, 2 Twin. All with independently controlled AC, TV, and Denon Sound devices with streaming services. The master cabin has a private balcony over the water.<br /> We provide toiletries, but prefer clients bring their own sunscreen which agrees with their skin. Converters/ adapters for American and European plugs.<br /> Washer and dryer laundry facilities on board.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 81840
- mo_price: 81840
- wpcf_high_price: 105000
- wpcf_price_details: Christmas: $125,000 New Years: $130,000 All rates are for 7 nights, 8 days. For 6 nights divide weekly rate by 7 and multiply by 6 For 5 nights or less divide weekly rate by 6 then multiply by number of nights. Relocation fees: USVI to SXM - $4,000 USVI to Grenadines - $8,000 Please inquire for delivery fees to other islands Nauti Nickel requires a 48-hour turnaround in between charters
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- wpcf_mainimg_description: Nauti Nickel left no luxury to spare with the finest attention to detail in mind, curating an idyllic Caribbean charter experience. Newly splashed in 2023, Nauti Nickel is built to accommodate four crew to serve up to 10 guests. Sleek, elegant, and extremely spacious with an overall length of 80 feet and beam of 40 feet; Nauti Nickel truly is the hallmark of cruising comfort. Her flybridge hosts two open seating areas, a TV, bar, grill, and jacuzzi. Equipped with an ice maker and refrigerator stocked with your favorites drinks, chilled water, and seltzer on tap, bar service follows you to this space. The overhead bimini provides an area of escape from the sun for those who want shade or integrated lighting for evening cocktails. The expansive aft lounge cushion for sun bathing makes this a highly desirable space for relaxation, reading, or napping, all enjoyed with panoramic views of the surrounding scenery. The protected aft deck provides additional lounging spaces in addition to an elegant setting for formal dining. Two lounge pads are optimal for relaxing as well as another area aft of the dining table. Entering the salon area, urban chic decor with leather upholstery with a customized backlit bar welcomes guests to a fully air conditioned interior. This space highlights an additional dining area and comfort zone for a morning coffee or evening chess match. The open galley is equipped with state of the art appliances, fine china, and extensive glassware. The Electrolux Gourmet Coffee maker grinds fresh coffee with each cup and froths your milk with the precision of a swiss watch. Two inbuilt wine chillers ensure the meals will consistently be paired with the selected wines. Nauti Nickel is equipped with a large array of water toys including, a jet ski, sea bobs, snorkel gear, kayaks, stand- up paddleboards, adult and children wakeboards, water skis, noodles, floating lily pad, and a range of towable inflatables. Nauti Nickel's crew of four are waiting for the opportunity create an experience you will never forget.
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- wpcf_menu: <p style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;"><strong>Quiche Lorraine/ Fresh Fruits/ Blue Berry Muffins</strong></p> <p style="text-align: center;"><em>Tart filled with onions, smoked bacon, eggs and Swiss cheese- served on bed of greens, cherry</em><br /><em>tomatoes, sweet onions, candied pecans, goat cheese, and drizzled with balsamic reduction<br /></em></p> <p style="text-align: center;"><strong>Avocado Toast/ Mixed Berries Smoothie</strong></p> <p style="text-align: center;"><em>Everything Bagel served open face topped with whipped herb cream cheese, smoked salmon, fresh sliced </em><em>avocado, sauteed shallots, and fried capers</em></p> <p style="text-align: center;"><strong>Crab Cake Benny's/ Citrus Salad/ Bloody Mary</strong></p> <p style="text-align: center;"><em>Toasted English muffin topped with pan seared crab cake, poached eggs, creamy hollandaise and a sprinkle of Old Bay seasoning</em></p> <p style="text-align: center;"><strong>PB&J French Toast/ Crispy Bacon/ Sliced Banana</strong></p> <p style="text-align: center;"><em>Thick slice of Brioche bun French toast served over creamy peanut butter, topped with homemade</em><br /><em>strawberry ginger basil jam, peanut brittle, powdered sugar and whipped cream</em></p> <p style="text-align: center;"><strong>24 Hour Oatmeal/ Deviled Eggs/ Toast and Butter/ Assorted Cheeses</strong></p> <p style="text-align: center;"><em>Oatmeal soaked in almond milk, chia and flax seeds, vanilla and cinnamon for 24 hours topped with fresh berries, toasted almonds, honey and cocoa powder</em></p> <p style="text-align: center;"><strong>The Diner Breakfast</strong></p> <p style="text-align: center;"><em>Fried eggs cooked your way, served along baked parmesan tomatoes, rosemary roasted potatoes, creamy mushroom and spinach, breakfast sausage and biscuit</em></p> <p style="text-align: center;"><strong>Omelette/ Sweet Potato Hash/ Greek Yogurt/ Spiced Rum Compressed Pineapples</strong></p> <p style="text-align: center;"><em>Fluffy omelette stuffed with spinach, turkey and Swiss cheese, topped with ricotta cheese and fresh chives along a bed of sweet potatoes, pepper and onion hash</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;"><strong>Salmon Picatta/ Zucchini Pasta/ Parmesan Crisp/ Red Pepper Coulis</strong></p> <p style="text-align: center;"><em>Pan seared salmon cooked in a creamy lemon and caper sauce, topped with fresh parsley and</em><br /><em>balsamic reduction, served over a bed of sauteed zucchini noodles, decorated with parmesan crisp and red pepper coulis</em></p> <p style="text-align: center;"><strong>Cajun Blackened Shrimp/ Beet Salad/ Cilantro Oil</strong></p> <p style="text-align: center;"><em>Blackened shrimp covered in Cajun style seasoning over a bed of arugula salad tossed with roasted red</em><br /><em>beets, boiled eggs, red onion, goat cheese and grainy dijon vinaigrette, spritzed with cilantro oil</em></p> <p style="text-align: center;"><strong>Fish Skewer/ Greek Salad/ Toasted Pita</strong></p> <p style="text-align: center;"><em>Grilled fish and red pepper skewer drizzled with olive oil and lemon juice topped with panko and parsley</em><br /><em>gremolata served over Greek style roasted vegetable salad, tzatziki and lightly toasted pita bread</em></p> <p style="text-align: center;"><strong>Grilled Chicken Breast/ Compound Butter / Mushroom Orzo Salad</strong></p> <p style="text-align: center;"><em>Grilled chicken breast sliced served with a sun dried tomato compound butter with a</em><br /><em>mix of roasted mushroom and feta orzo salad, decorated with crispy mushroom and rosemary oil</em></p> <p style="text-align: center;"><strong>Caribbean Lobster Roll/ Truffle Parmesan Fries/ Caesar Salad</strong></p> <p style="text-align: center;"><em>Caribbean lobster meat tossed with mayo, chive, lemon juice and Old Bay seasoning served in a toasted</em><br /><em>bun topped with roasted corn and pineapple salsa, served with classic Caesar salad and fries tossed with truffled oil and parmesan cheese</em></p> <p style="text-align: center;"><strong>Bento Plate</strong></p> <p style="text-align: center;"><em>Assorted plate of sushi including maki, uramaki and nigiri served along fried rice and teriyaki salmon skewer with soy sauce, pickled ginger and wasabi cream.</em></p> <p style="text-align: center;"><strong>Steak and Couscous Salad</strong></p> <p style="text-align: center;"><em>Grilled steak served with cilantro and roasted pepper chimichurri over a bed of spinach, couscous, strawberry, pecan and blue cheese salad, drizzled with balsamic vinaigrette</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>TAPAS</strong></p> <p style="text-align: center;"><strong>Caprese Bruschetta</strong></p> <p style="text-align: center;"><em>Fresh tomatoes, mozzarella basil chiffonade served over toasted baguette and drizzled with olive oil and balsamic reduction</em></p> <p style="text-align: center;"><strong>Chicken Satay</strong></p> <p style="text-align: center;"><em>Small grilled chicken skewer served with Asian style peanut sauce</em></p> <p style="text-align: center;"><strong>Dip Trio</strong></p> <p style="text-align: center;"><em>Baba ghanoush, tapenade and hummus serve with toasted mini pita breads and raw veggies</em></p> <p style="text-align: center;"><strong>Salmon Crostini</strong></p> <p style="text-align: center;"><em>Smoke salmon mousse serve over a toasted crostini topped with lemon zest and dill</em></p> <p style="text-align: center;"><strong>Goat Cheese Ball</strong></p> <p style="text-align: center;"><em>Mini goat cheese balls cover in everything seasoning serve over a cracker and drizzled with thyme infused honey</em></p> <p style="text-align: center;"><strong>Crab Stuffed Mushroom</strong></p> <p style="text-align: center;"><em>Roasted mushroom stuffed with creamy crab salad topped with rosemary and panko gremolata</em></p> <p style="text-align: center;"><strong>Bean and Cheese Taquitos</strong></p> <p style="text-align: center;"><em>Mexican style taquitos stuffed with refrito and cheese serve along with guacamole, fresh roasted salsa </em><em>and queso fresco</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DINNER APPETIZERS</strong></p> <p style="text-align: center;"><br /><strong>Puerto Rican Style Shrimp Cocktail</strong></p> <p style="text-align: center;"><em>Pickled shrimp with onions and pepper served along with plananutres and cocktail sauce</em></p> <p style="text-align: center;"><strong>Butternut Squash Soup</strong></p> <p style="text-align: center;"><em>Roasted butternut squash soup served with sweet ginger crema, toasted pumpkin seed and toasted baguette slice</em></p> <p style="text-align: center;"><strong>Goat Cheese and Poached Pear Salad</strong></p> <p style="text-align: center;"><em>Mixed greens topped with brulee goat cheese, red wine poached pears, shaved carrots, toasted almonds served over thin slices of cucumber and drizzled with red wine vinaigrette</em></p> <p style="text-align: center;"><strong>Tuna Carpaccio</strong></p> <p style="text-align: center;"><em>Thin slices of raw tuna toped with spicy mayo and red cabbage Asian slaw</em></p> <p style="text-align: center;"><strong>Scallops and Peas</strong></p> <p style="text-align: center;"><em>Seared scallops cooked in white wine and garlic sauce served with a roasted corn and pea salsa and crispy pancetta</em></p> <p style="text-align: center;"><strong>Ceviche</strong></p> <p style="text-align: center;"><em>Peruvian style ceviche cooked in leche de tigre serve with fresh apples sweat potato and toasted choclo</em></p> <p style="text-align: center;"><strong>Lamb Meatballs</strong></p> <p style="text-align: center;"><em>Baked lamb meatballs serve over a bed of sauteed spinach, brussel sprouts and garlic, topped with a creamy mushroom sauce</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DINNER MAIN ENTREE</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Mahi mahi/ Romesco/ Cauliflower/ Glazed Carrots/ Fresh Dill</strong></p> <p style="text-align: center;"><em>Pistachio crusted mahi mahi served over piquillo pepper romesco serve with mash cauliflower and glazed carrots</em></p> <p style="text-align: center;"><strong>Lamb Chops/ Tabbouleh Salad</strong></p> <p style="text-align: center;"><em>Slowly cooked lambs chop with tamarind glaze served over a bed of tabbouleh salad, curried chickpeas and fried mint leaves</em></p> <p style="text-align: center;"><strong>Chicken Breast/ Parsnip Puree/ Cheese Fondue Sauce/ Seared Cabbage</strong></p> <p style="text-align: center;"><em>Blackened chicken breast serve over parsnip puree topped with cheese fondue sauce and slow cooked cabbage drizzled with cumin and paprika oil</em></p> <p style="text-align: center;"><strong>Lobster Tail/ Saffron Risotto/ Prosciutto/ Manchego</strong></p> <p style="text-align: center;"><em>Grill lobster tail cooked with pop corn butter served with saffron and pea risotto, marinated red pepper, prosciutto and shaved Manchego</em></p> <p style="text-align: center;"><strong>Grill Steak/ Au Jus/ Scalloped Potatos/ Sauteed Asparagus/ Balsamic Mushroom/ Green Pea Puree</strong></p> <p style="text-align: center;"><em>Grill steak topped with au jus serve along creamy and cheesy layers of scalloped potatoes, sauteed</em><br /><em>asparagus with bacon and honey, balsamic portobello mushroom and decorated with green peas puree</em></p> <p style="text-align: center;"><strong>Tuna Steak/ Sesame Ginger Ponzu/ Drunken Noodles/ Seaweed/ Sweet Soy Sauce Reduction/ Lotus Root</strong></p> <p style="text-align: center;"><em>Seared tuna steak topped with sesame and ginger ponzu over a bead of stir fry noodles cooked with</em><br /><em>garlic, fish sauce and basil serve with seaweed and decorated with sweet soy sauce reduction and crispy lotus root chips</em></p> <p style="text-align: center;"><strong>Pork Loin/ Butternut Squash Puree/ Wild Rice/ Red Cabbage</strong></p> <p style="text-align: center;"><em>Roasted pork loin with garlic and rosemary topped with sauteed red cabbage, bacon and honey, served</em><br /><em>with a butternut squash puree, wild rice and arugula salad topped with cranberry, pecans, goat cheese and pomegranate dressing</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DINNER DESSERTS<br /></strong></p> <p style="text-align: center;"><strong>Tiramisu</strong></p> <p style="text-align: center;"><em>Classic Italian dessert made with layers of coffee-soaked lady finger cookies, creamy mascarpone custard topped with cocoa powder serve along of fresh berries</em></p> <p style="text-align: center;"><strong>Chocolate tart</strong></p> <p style="text-align: center;"><em>Baked tart filled with dark chocolate mousse topped with passion fruit curd, fresh thyme and candied walnuts</em></p> <p style="text-align: center;"><strong>Cornbread</strong></p> <p style="text-align: center;"><em>Warm cornbread served with creamy vanilla ice cream and topped with blueberry compote and bee pollen</em></p> <p style="text-align: center;"><strong>BVI Bananas Foster</strong></p> <p style="text-align: center;"><em>Caribbean twist to classic bananas foster consisting in flambee bananas with Captain Morgan spiced rum, served with rum cake and candied pecans</em></p> <p style="text-align: center;"><strong>Flan</strong></p> <p style="text-align: center;"><em>Hispanic cousin of crème brule, creamy custard serve with caramel sauce, whipped cream and toasted peanuts</em></p> <p style="text-align: center;"><strong>3 Leches</strong></p> <p style="text-align: center;"><em>Spongy cake soaked in combination of 3 types of milk serve with strawberry and basil sauce, toasted coconut and fresh berries</em></p> <p style="text-align: center;"><strong>Cheesecake</strong></p> <p style="text-align: center;"><em>Creamy cheesecake in a pistachio crust serve with sweet bourbon and peach sauce, decorated with candied pistachio and fresh berries</em></p>
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- wpcf_other_entertainment: All have independently controlled AC, Denon Music and SMART Samsung TVs with access to internet.<br /> 2 x Wine cooler (48 bottles). Extra fridges and freezers and 2 high volume ice maker.<br /> Every room has a personal refrigerator for drinks and snacks.<br /> Nauti Nickel is 220v with 110v outlets in each room with both USB and wireless cell phone chargers next to each bed.<br /> New Hairdryers in every room.<br /> Medical kit to MCA coding.<br /> <br /> Water Bottles onboard for each guest to refill with chilled water or chilled seltzer water from the tap. <br />
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- wpcf_pullmancabins: 0
- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages: 115/230
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 12-18kt
- max_speed: 22kt
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";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure1.jpg";s:10:"yachtDesc1";s:2083:"Nauti Nickel left no luxury to spare with the finest attention to detail in mind, curating an idyllic Caribbean charter experience. Newly splashed in 2023, Nauti Nickel is built to accommodate four crew to serve up to 10 guests. Sleek, elegant, and extremely spacious with an overall length of 80 feet and beam of 40 feet; Nauti Nickel truly is the hallmark of cruising comfort. Her flybridge hosts two open seating areas, a TV, bar, grill, and jacuzzi. Equipped with an ice maker and refrigerator stocked with your favorites drinks, chilled water, and seltzer on tap, bar service follows you to this space. The overhead bimini provides an area of escape from the sun for those who want shade or integrated lighting for evening cocktails. The expansive aft lounge cushion for sun bathing makes this a highly desirable space for relaxation, reading, or napping, all enjoyed with panoramic views of the surrounding scenery. The protected aft deck provides additional lounging spaces in addition to an elegant setting for formal dining. Two lounge pads are optimal for relaxing as well as another area aft of the dining table. Entering the salon area, urban chic decor with leather upholstery with a customized backlit bar welcomes guests to a fully air conditioned interior. This space highlights an additional dining area and comfort zone for a morning coffee or evening chess match. The open galley is equipped with state of the art appliances, fine china, and extensive glassware. The Electrolux Gourmet Coffee maker grinds fresh coffee with each cup and froths your milk with the precision of a swiss watch. Two inbuilt wine chillers ensure the meals will consistently be paired with the selected wines. Nauti Nickel is equipped with a large array of water toys including, a jet ski, sea bobs, snorkel gear, kayaks, stand- up paddleboards, adult and children wakeboards, water skis, noodles, floating lily pad, and a range of towable inflatables. Nauti Nickel's crew of four are waiting for the opportunity create an experience you will never forget. ";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure2.jpg";s:10:"yachtDesc2";s:18:"Open saloon layout";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure3.jpg";s:10:"yachtDesc3";s:56:"Game of chess or relax to read a book in the lounge area";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure4.jpg";s:10:"yachtDesc4";s:67:"Forward deck lounge space, optional shading on half of the foredeck";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure5.jpg";s:10:"yachtDesc5";s:40:"Take a family dive off the transom lift!";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure10.jpg";s:11:"yachtDesc10";s:28:"Resting peacefully at anchor";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure11.jpg";s:11:"yachtDesc11";s:30:"Aerial view of private jacuzzi";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure12.jpg";s:11:"yachtDesc12";s:36:"Sunset jacuzzi view from the jacuzzi";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure13.jpg";s:11:"yachtDesc13";s:30:"Underwater fun on the seabobs!";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure14.jpg";s:11:"yachtDesc14";s:38:"200 luxury horses ready to be released";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure15.jpg";s:11:"yachtDesc15";s:31:"Exploring underwater with scuba";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure16.jpg";s:11:"yachtDesc16";s:30:"Nauti Nickel screams adventure";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure17.jpg";s:11:"yachtDesc17";s:14:"Power underway";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure18.jpg";s:11:"yachtDesc18";s:27:"One of chef Harold's plates";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure19.jpg";s:11:"yachtDesc19";s:39:"First class meals await on Nauti Nickel";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8811/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8811/4";s:14:"yachtOtherToys";s:425:"Adult and junior wakeboards<br /> 2 x Stand Up Paddleboards<br /> Towable inflatables<br /> 10 snorkeling sets of various sizes<br /> “Lily Pad” floating lounger<br /> 2x Sea Bobs with Cameras to record your kids adventure.<br /> <br /> Shaded area Bow area on Nauti Nickel.<br /> <br /> Nauti Nickel has a dinghy lift on the aft transom, making water sports and scuba diving a seamless activity.<br /> ";s:19:"yachtOtherEntertain";s:582:"All have independently controlled AC, Denon Music and SMART Samsung TVs with access to internet.<br /> 2 x Wine cooler (48 bottles). Extra fridges and freezers and 2 high volume ice maker.<br /> Every room has a personal refrigerator for drinks and snacks.<br /> Nauti Nickel is 220v with 110v outlets in each room with both USB and wireless cell phone chargers next to each bed.<br /> New Hairdryers in every room.<br /> Medical kit to MCA coding.<br /> <br /> Water Bottles onboard for each guest to refill with chilled water or chilled seltzer water from the tap. <br /> ";s:16:"yachtCommunicate";s:41:"Onboard Satellite Internet providing WIFI";s:15:"yachtSummerArea";s:137:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:137:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"6";s:18:"yachtElectricHeads";s:1:"6";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:16093:"<p style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;"><strong>Quiche Lorraine/ Fresh Fruits/ Blue Berry Muffins</strong></p> <p style="text-align: center;"><em>Tart filled with onions, smoked bacon, eggs and Swiss cheese- served on bed of greens, cherry</em><br /><em>tomatoes, sweet onions, candied pecans, goat cheese, and drizzled with balsamic reduction<br /></em></p> <p style="text-align: center;"><strong>Avocado Toast/ Mixed Berries Smoothie</strong></p> <p style="text-align: center;"><em>Everything Bagel served open face topped with whipped herb cream cheese, smoked salmon, fresh sliced </em><em>avocado, sauteed shallots, and fried capers</em></p> <p style="text-align: center;"><strong>Crab Cake Benny's/ Citrus Salad/ Bloody Mary</strong></p> <p style="text-align: center;"><em>Toasted English muffin topped with pan seared crab cake, poached eggs, creamy hollandaise and a sprinkle of Old Bay seasoning</em></p> <p style="text-align: center;"><strong>PB&J French Toast/ Crispy Bacon/ Sliced Banana</strong></p> <p style="text-align: center;"><em>Thick slice of Brioche bun French toast served over creamy peanut butter, topped with homemade</em><br /><em>strawberry ginger basil jam, peanut brittle, powdered sugar and whipped cream</em></p> <p style="text-align: center;"><strong>24 Hour Oatmeal/ Deviled Eggs/ Toast and Butter/ Assorted Cheeses</strong></p> <p style="text-align: center;"><em>Oatmeal soaked in almond milk, chia and flax seeds, vanilla and cinnamon for 24 hours topped with fresh berries, toasted almonds, honey and cocoa powder</em></p> <p style="text-align: center;"><strong>The Diner Breakfast</strong></p> <p style="text-align: center;"><em>Fried eggs cooked your way, served along baked parmesan tomatoes, rosemary roasted potatoes, creamy mushroom and spinach, breakfast sausage and biscuit</em></p> <p style="text-align: center;"><strong>Omelette/ Sweet Potato Hash/ Greek Yogurt/ Spiced Rum Compressed Pineapples</strong></p> <p style="text-align: center;"><em>Fluffy omelette stuffed with spinach, turkey and Swiss cheese, topped with ricotta cheese and fresh chives along a bed of sweet potatoes, pepper and onion hash</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;"><strong>Salmon Picatta/ Zucchini Pasta/ Parmesan Crisp/ Red Pepper Coulis</strong></p> <p style="text-align: center;"><em>Pan seared salmon cooked in a creamy lemon and caper sauce, topped with fresh parsley and</em><br /><em>balsamic reduction, served over a bed of sauteed zucchini noodles, decorated with parmesan crisp and red pepper coulis</em></p> <p style="text-align: center;"><strong>Cajun Blackened Shrimp/ Beet Salad/ Cilantro Oil</strong></p> <p style="text-align: center;"><em>Blackened shrimp covered in Cajun style seasoning over a bed of arugula salad tossed with roasted red</em><br /><em>beets, boiled eggs, red onion, goat cheese and grainy dijon vinaigrette, spritzed with cilantro oil</em></p> <p style="text-align: center;"><strong>Fish Skewer/ Greek Salad/ Toasted Pita</strong></p> <p style="text-align: center;"><em>Grilled fish and red pepper skewer drizzled with olive oil and lemon juice topped with panko and parsley</em><br /><em>gremolata served over Greek style roasted vegetable salad, tzatziki and lightly toasted pita bread</em></p> <p style="text-align: center;"><strong>Grilled Chicken Breast/ Compound Butter / Mushroom Orzo Salad</strong></p> <p style="text-align: center;"><em>Grilled chicken breast sliced served with a sun dried tomato compound butter with a</em><br /><em>mix of roasted mushroom and feta orzo salad, decorated with crispy mushroom and rosemary oil</em></p> <p style="text-align: center;"><strong>Caribbean Lobster Roll/ Truffle Parmesan Fries/ Caesar Salad</strong></p> <p style="text-align: center;"><em>Caribbean lobster meat tossed with mayo, chive, lemon juice and Old Bay seasoning served in a toasted</em><br /><em>bun topped with roasted corn and pineapple salsa, served with classic Caesar salad and fries tossed with truffled oil and parmesan cheese</em></p> <p style="text-align: center;"><strong>Bento Plate</strong></p> <p style="text-align: center;"><em>Assorted plate of sushi including maki, uramaki and nigiri served along fried rice and teriyaki salmon skewer with soy sauce, pickled ginger and wasabi cream.</em></p> <p style="text-align: center;"><strong>Steak and Couscous Salad</strong></p> <p style="text-align: center;"><em>Grilled steak served with cilantro and roasted pepper chimichurri over a bed of spinach, couscous, strawberry, pecan and blue cheese salad, drizzled with balsamic vinaigrette</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>TAPAS</strong></p> <p style="text-align: center;"><strong>Caprese Bruschetta</strong></p> <p style="text-align: center;"><em>Fresh tomatoes, mozzarella basil chiffonade served over toasted baguette and drizzled with olive oil and balsamic reduction</em></p> <p style="text-align: center;"><strong>Chicken Satay</strong></p> <p style="text-align: center;"><em>Small grilled chicken skewer served with Asian style peanut sauce</em></p> <p style="text-align: center;"><strong>Dip Trio</strong></p> <p style="text-align: center;"><em>Baba ghanoush, tapenade and hummus serve with toasted mini pita breads and raw veggies</em></p> <p style="text-align: center;"><strong>Salmon Crostini</strong></p> <p style="text-align: center;"><em>Smoke salmon mousse serve over a toasted crostini topped with lemon zest and dill</em></p> <p style="text-align: center;"><strong>Goat Cheese Ball</strong></p> <p style="text-align: center;"><em>Mini goat cheese balls cover in everything seasoning serve over a cracker and drizzled with thyme infused honey</em></p> <p style="text-align: center;"><strong>Crab Stuffed Mushroom</strong></p> <p style="text-align: center;"><em>Roasted mushroom stuffed with creamy crab salad topped with rosemary and panko gremolata</em></p> <p style="text-align: center;"><strong>Bean and Cheese Taquitos</strong></p> <p style="text-align: center;"><em>Mexican style taquitos stuffed with refrito and cheese serve along with guacamole, fresh roasted salsa </em><em>and queso fresco</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DINNER APPETIZERS</strong></p> <p style="text-align: center;"><br /><strong>Puerto Rican Style Shrimp Cocktail</strong></p> <p style="text-align: center;"><em>Pickled shrimp with onions and pepper served along with plananutres and cocktail sauce</em></p> <p style="text-align: center;"><strong>Butternut Squash Soup</strong></p> <p style="text-align: center;"><em>Roasted butternut squash soup served with sweet ginger crema, toasted pumpkin seed and toasted baguette slice</em></p> <p style="text-align: center;"><strong>Goat Cheese and Poached Pear Salad</strong></p> <p style="text-align: center;"><em>Mixed greens topped with brulee goat cheese, red wine poached pears, shaved carrots, toasted almonds served over thin slices of cucumber and drizzled with red wine vinaigrette</em></p> <p style="text-align: center;"><strong>Tuna Carpaccio</strong></p> <p style="text-align: center;"><em>Thin slices of raw tuna toped with spicy mayo and red cabbage Asian slaw</em></p> <p style="text-align: center;"><strong>Scallops and Peas</strong></p> <p style="text-align: center;"><em>Seared scallops cooked in white wine and garlic sauce served with a roasted corn and pea salsa and crispy pancetta</em></p> <p style="text-align: center;"><strong>Ceviche</strong></p> <p style="text-align: center;"><em>Peruvian style ceviche cooked in leche de tigre serve with fresh apples sweat potato and toasted choclo</em></p> <p style="text-align: center;"><strong>Lamb Meatballs</strong></p> <p style="text-align: center;"><em>Baked lamb meatballs serve over a bed of sauteed spinach, brussel sprouts and garlic, topped with a creamy mushroom sauce</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DINNER MAIN ENTREE</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Mahi mahi/ Romesco/ Cauliflower/ Glazed Carrots/ Fresh Dill</strong></p> <p style="text-align: center;"><em>Pistachio crusted mahi mahi served over piquillo pepper romesco serve with mash cauliflower and glazed carrots</em></p> <p style="text-align: center;"><strong>Lamb Chops/ Tabbouleh Salad</strong></p> <p style="text-align: center;"><em>Slowly cooked lambs chop with tamarind glaze served over a bed of tabbouleh salad, curried chickpeas and fried mint leaves</em></p> <p style="text-align: center;"><strong>Chicken Breast/ Parsnip Puree/ Cheese Fondue Sauce/ Seared Cabbage</strong></p> <p style="text-align: center;"><em>Blackened chicken breast serve over parsnip puree topped with cheese fondue sauce and slow cooked cabbage drizzled with cumin and paprika oil</em></p> <p style="text-align: center;"><strong>Lobster Tail/ Saffron Risotto/ Prosciutto/ Manchego</strong></p> <p style="text-align: center;"><em>Grill lobster tail cooked with pop corn butter served with saffron and pea risotto, marinated red pepper, prosciutto and shaved Manchego</em></p> <p style="text-align: center;"><strong>Grill Steak/ Au Jus/ Scalloped Potatos/ Sauteed Asparagus/ Balsamic Mushroom/ Green Pea Puree</strong></p> <p style="text-align: center;"><em>Grill steak topped with au jus serve along creamy and cheesy layers of scalloped potatoes, sauteed</em><br /><em>asparagus with bacon and honey, balsamic portobello mushroom and decorated with green peas puree</em></p> <p style="text-align: center;"><strong>Tuna Steak/ Sesame Ginger Ponzu/ Drunken Noodles/ Seaweed/ Sweet Soy Sauce Reduction/ Lotus Root</strong></p> <p style="text-align: center;"><em>Seared tuna steak topped with sesame and ginger ponzu over a bead of stir fry noodles cooked with</em><br /><em>garlic, fish sauce and basil serve with seaweed and decorated with sweet soy sauce reduction and crispy lotus root chips</em></p> <p style="text-align: center;"><strong>Pork Loin/ Butternut Squash Puree/ Wild Rice/ Red Cabbage</strong></p> <p style="text-align: center;"><em>Roasted pork loin with garlic and rosemary topped with sauteed red cabbage, bacon and honey, served</em><br /><em>with a butternut squash puree, wild rice and arugula salad topped with cranberry, pecans, goat cheese and pomegranate dressing</em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>DINNER DESSERTS<br /></strong></p> <p style="text-align: center;"><strong>Tiramisu</strong></p> <p style="text-align: center;"><em>Classic Italian dessert made with layers of coffee-soaked lady finger cookies, creamy mascarpone custard topped with cocoa powder serve along of fresh berries</em></p> <p style="text-align: center;"><strong>Chocolate tart</strong></p> <p style="text-align: center;"><em>Baked tart filled with dark chocolate mousse topped with passion fruit curd, fresh thyme and candied walnuts</em></p> <p style="text-align: center;"><strong>Cornbread</strong></p> <p style="text-align: center;"><em>Warm cornbread served with creamy vanilla ice cream and topped with blueberry compote and bee pollen</em></p> <p style="text-align: center;"><strong>BVI Bananas Foster</strong></p> <p style="text-align: center;"><em>Caribbean twist to classic bananas foster consisting in flambee bananas with Captain Morgan spiced rum, served with rum cake and candied pecans</em></p> <p style="text-align: center;"><strong>Flan</strong></p> <p style="text-align: center;"><em>Hispanic cousin of crème brule, creamy custard serve with caramel sauce, whipped cream and toasted peanuts</em></p> <p style="text-align: center;"><strong>3 Leches</strong></p> <p style="text-align: center;"><em>Spongy cake soaked in combination of 3 types of milk serve with strawberry and basil sauce, toasted coconut and fresh berries</em></p> <p style="text-align: center;"><strong>Cheesecake</strong></p> <p style="text-align: center;"><em>Creamy cheesecake in a pistachio crust serve with sweet bourbon and peach sauce, decorated with candied pistachio and fresh berries</em></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:2:"NO";s:16:"yachtCaptainName";s:12:"Michael Lang";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:42:"USCG Master License, NAUI Scuba Instructor";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:13:"Jennifer Lang";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3012:"Michael and Jennifer embarked on their sailing adventures in 2003, driven by a desire to travel at a leisurely pace, allowing the world’s diverse colors to leave a lasting impression on their lives.<br /> <br /> As avid adventurers, they seek discovery, excitement, and new friendships, with a profound wanderlust at the core of their relationship. As an inseparable married couple, they are best friends. In 2011, they chose an unconventional path to yacht ownership by building a 45-foot Catamaran, a project that took them two years of weekend labor. Following the completion of their Catamaran, they relocated to the Caribbean to pursue careers as yacht crew.<br /> <br /> In 2013, Michael and Jennifer moved to the British Virgin Islands to launch their yachting careers. Over seven years, they have successfully completed more than 70 luxury term charters. Initially, they operated sailing yachts in the Virgin Islands, completing four seasons before expanding their expertise to motor yachts. They have crewed on various sailing catamarans, including Lagoon, Sunreef, Balance, Gunboat, and motor yachts such as Broward, Marquis, Crescent, Sunseeker, and Ocean Alexander. Their cruising experiences span the Caribbean Leeward and Windward Islands, Florida, the Bahamas, New Zealand, British Columbia, Southern California, and the Pacific Northwest.<br /> <br /> Jennifer, originally from Oregon, has a passion for fresh, local food and world cuisines. She earned a degree from Le Cordon Bleu College of Culinary Arts and further honed her skills in Paris, specializing in patisserie. With seven years of diverse culinary experience, she shifted her focus to healthcare, attending Portland State University while working as a professional nanny and personal chef. These experiences have shaped her into an exceptional yacht chef, mate, and stewardess. Jennifer excels in delivering a variety of cuisines, using her foundation as a trained chef to create meals from scratch with raw ingredients, catering to discerning palates. Her expertise in managing food preferences and allergies has earned her accolades from numerous guests.<br /> <br /> Michael, originally from California, views life as an endless adventure, always seeking the next challenge. Before becoming a yacht captain, he worked as an industrial engineer for 15 years, a career that fostered his problem-solving skills. As a yacht captain, he also manages the engineering aspects and has freelanced as a ship’s engineer on motor yachts over 100 feet. Michael's energetic and active nature makes him an excellent guide for outdoor activities, sailing, and water sports. 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Tortola Pickup available from Nanny Cay. Also available for charter in Spanish Virgin Islands from Palmas del Mar. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:24:"Nauti Nickel is a DREAM!";s:8:"yachtGC1";s:285:"Nauti Nickel is a DREAM! We absolutely loved everything about the experience. The crew: Captain Suzy, Ed, the Chef, the service were all PERFECT! Luxury in the Caribbean with FUN! Our family and friends loved the jet skis and fun water activities We can’t wait to book her again!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811guests23267-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811guests23267-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811guests23267-3.jpg";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:63:"c/o 110 East Broward Blvd. Suite 1700 Fort Lauderdale, FL 33301";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:12:"San Juan, PR";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:14:"(954) 947-5311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"Yacht Collective";s:16:"yachtManagerName";s:22:"Yacht Collective Team ";s:17:"yachtManagerPhone";s:12:"954-947-5311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"[email protected]";}
- location_details: Nauti Nickel's preferred pickup location is Yacht Haven Grande. Tortola Pickup available from Nanny Cay. Also available for charter in Spanish Virgin Islands from Palmas del Mar.
- helipad: No
- sailing_instructor:
- lengthm: 24.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Christmas: $125,000 New Years: $130,000 All rates are for 7 nights, 8 days. For 6 nights divide weekly rate by 7 and multiply by 6 For 5 nights or less divide weekly rate by 6 then multiply by number of nights. Relocation fees: USVI to SXM - $4,000 USVI to Grenadines - $8,000 Please inquire for delivery fees to other islands Nauti Nickel requires a 48-hour turnaround in between charters
- terms: Inclusive
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- caemail: [email protected]
- ca: Yacht Collective
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8811/4
- special_conditions:
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- flag: USA
- captain_nation: American
- crew_nationality: American
- jacuzzi: 1
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>NAUTI NICKEL Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$92,400</td> <td>$92,400</td> <td>$93,450</td> <td>$93,450</td> <td>$96,600</td> <td>$99,750</td> <td>$100,800</td> <td>$102,900</td> <td>$105,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$81,840</td> <td>$81,840</td> <td>$82,770</td> <td>$82,770</td> <td>$85,560</td> <td>$88,350</td> <td>$89,280</td> <td>$91,140</td> <td>$93,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$92,400</td> <td>$92,400</td> <td>$93,450</td> <td>$93,450</td> <td>$96,600</td> <td>$99,750</td> <td>$100,800</td> <td>$102,900</td> <td>$105,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$81,840</td> <td>$81,840</td> <td>$82,770</td> <td>$82,770</td> <td>$85,560</td> <td>$88,350</td> <td>$89,280</td> <td>$91,140</td> <td>$93,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of NAUTI NICKEL"> <img height="608" width="1291" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of NAUTI NICKEL" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of NAUTI NICKEL|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8811/8811crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> </div> <div class="col-md-12"><h4>Captain: Suzy Acevedo </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Suzy has over four decades of sailing and teaching watersports experience in the Caribbean and Annapolis, Maryland. Suzy is a renown Caribbean captain and perfectly placed at the helm of Nauti Nickel with her hand selected crew. She paved the way for female leadership in Puerto Rico, becoming both the first female NAUI scuba instructor AND ASA Sailing captain/instructor. Suzy's 15 years of charter experience are highlighted with her management of the Nauti Nickel's program from customized cruising ground itineraries to the top of the line toy selection onboard. Suzy notably represented Puerto Rico in the Centro American games for windsurfing and she has a myriad of sea stories to share onboard.<br /> <br /> To quote the legend: “I have been sailing internationally for over 35 years. My mission is to promote safety on the SEA and to inspire other women to get involved in the water sports. I am looking forward to meeting you aboard Nauti Nickel.”<br /> <br /> Chef - Harold Bonano<br /> <br /> First Mate - Fidel Escalante<br /> <br /> Stewardess - TBD<br /> <br /> <br /> </p></div> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1694118145;s:3:"cya";s:3462:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> NAUTI NICKEL Yacht Description</h2></div><p>Nauti Nickel left no luxury to spare with the finest attention to detail in mind, curating an idyllic Caribbean charter experience. Newly splashed in 2023, Nauti Nickel is built to accommodate four crew to serve up to 10 guests. Sleek, elegant, and extremely spacious with an overall length of 80 feet and beam of 40 feet; Nauti Nickel truly is the hallmark of cruising comfort.<br /> <br /> Her flybridge hosts two open seating areas, a TV, bar, grill, and jacuzzi. Equipped with an ice maker and refrigerator stocked with your favorites drinks, chilled water, and seltzer on tap, bar service follows you to this space. The overhead bimini provides an area of escape from the sun for those who want shade or integrated lighting for evening cocktails. The expansive aft lounge cushion for sun bathing makes this a highly desirable space for relaxation, reading, or napping,<br /> all enjoyed with panoramic views of the surrounding scenery.<br /> <br /> The protected aft deck provides additional lounging spaces in addition to an elegant setting for formal dining. Two lounge pads are optimal for relaxing as well as another area aft of the dining table.<br /> <br /> Entering the salon area, urban chic decor with leather upholstery with a customized backlit bar welcomes guests to a fully air conditioned interior. This space highlights an additional dining area and comfort zone for a morning coffee or evening chess match. The open galley is equipped with state of the art appliances, fine china,<br /> and extensive glassware. The Electrolux Gourmet Coffee maker grinds fresh coffee with<br /> each cup and froths your milk with the precision of a swiss watch. Two inbuilt wine chillers ensure the meals will consistently be paired with the selected wines. <br /> <br /> Nauti Nickel is equipped with a large array of water toys including, a jet ski, sea bobs, snorkel gear, kayaks, stand-<br /> up paddleboards, adult and children wakeboards, water skis, noodles, floating lily pad, and a range of towable inflatables.<br /> <br /> Nauti Nickel's crew of four are waiting for the opportunity create an experience you will never forget.<br /> <br /> </p><p>Advertised by DMA Yachting, the impressive charter yacht NAUTI NICKEL is a 80 ft power catamaran featuring a jetski and a hot tub. The highlights of NAUTI NICKEL are her impeccable styling and fantastic layout. NAUTI NICKEL spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Sunreef Yachts in 2023. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests. </p><p>NAUTI NICKEL is offered primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.</p><p>The motor yacht features Engines: 2x Man 1200hp Generator: 2x Cummins 27kW engines and a generator.</p>";}
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- gpt_description: <h3>Elevator Summary</h3> <p>Nauti Nickel is a Sunreef Yachts masterpiece, recently launched in 2023. This state-of-the-art 80' luxury catamaran is designed to offer the ultimate comfort and adventure across the Caribbean's most delightful locations. With an expansive beam of 40', she provides generous interior and superior exterior living spaces. The yacht accommodates up to 10 guests across five lavish cabins and is fully equipped with contemporary amenities including a jacuzzi, full air conditioning, and an impressive selection of water toys.</p> <h3>Accommodation</h3> <p>Nauti Nickel features excellently designed accommodations for up to 10 guests in 5 luxurious cabins divided into one King suite, three Queen cabins, and two Twin. Each cabin is appointed with <B>independently controlled AC</B>, <B>SMART Samsung TVs</B> allowing access to various streaming services, and <B>Denon Sound devices</B> for high-quality audio entertainment. The Master suite boasts an exclusive private balcony, offering quintessential views over the ocean.</p> <ul class="mbottom"> <li>King Cabins: 1</li> <li>Queen Cabins: 3</li> <li>Twin Cabins: 2</li> <li>Total Heads: 6</li> <li>Electric Heads: 6</li> </ul> <h3>Toys</h3> <p>The yacht's water toys and sports equipment are second to none, providing endless fun and adventure for all ages:</p> <table class="table table-bordered"> <tr> <th>Toys</th> <th>Details</th> </tr> <tr> <td><B>Jet Skis</B></td> <td>1, ideal for thrilling rides and exploration</td> </tr> <tr> <td><B>Sea Bobs</B> with Cameras</td> <td>2, to record underwater adventures</td> </tr> <tr> <td><B>Snorkel Sets</B></td> <td>10, covering various sizes for adults and juniors</td> </tr> <tr> <td><B>Stand Up Paddleboards</B></td> <td>2, for serene or challenging paddling excursions</td> </tr> <tr> <td><B>Wakeboards</B> (Adult and Junior)</td> <td>Available for thrilling aquatic escapades</td> </tr> <tr> <td><B>Towable Inflatables & Floating Lounger</B></td> <td>Multiple options for relaxed or exhilarating fun on water</td> </tr> </table> <h3>Amenities</h3> <p>Nauti Nickel comes fully stacked with premium amenities ensuring comfort and entertainment:</p> <ul class="mbottom"> <li><B>Full Air Conditioning</B></li> <li><B>Onboard WIFI</B> for seamless connectivity</li> <li><B>Salon with robust multimedia system</B> including salon TV, Satellite TV</li> <li><B>High-volume Ice maker</B>, and <B>BBQ setup</B> for delightful gatherings</li> <li><B>Two wine coolers</B> housing up to 48 bottles, ensuring your finest wine is always perfectly chilled</li> </ul> <div class='table-responsive'> <table class='table'> <thead> <tr> <th>Feature</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td>Voltage</td> <td>115/230 Volts</td> </tr> <tr> <td>Water Maker</td> <td>150 liters per hour</td> </tr> </tbody> </table> </div> <h3>Crew</h3> <p>Nauti Nickel is manned by a professional and experienced crew of 4, led by Captain Suzy Acevedo, who brings over 35 years of international sailing experience. The crew is dedicated to customizing the charter experience, ensuring safety and memorable adventures:</p> <ul class="mbottom"> <li><B>Captain:</B> Suzy Acevedo - USCG Master License, NAUI Scuba Instructor, bilingual in English and Spanish</li> <li><B>Chef:</B> Harold Bonano - specially curated gourmet meals</li> <li><B>First Mate:</B> Fidel Escalante - experienced in watersport activities</li> <li><B>Stewardess:</B> To be determined</li> </ul>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8811/8811brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8811/8811brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8811/8811brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8811/8811brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8811/8811brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8811/8811brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8811/8811brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">NAUTI NICKEL</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $81,840/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/nauti-nickel-80-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/nauti-nickel/nauti-nickel-main-image-uprayc-1694116514.jpg?ssl=1" data-title = "NAUTI NICKEL" data-link = "https://mybvicharter.com/yacht/crewed-yacht/nauti-nickel-80-ft-sunreef-yachts/" data-price = "81840">Inquire</button></p> </div> </div> </div> </div>