MISCHIEVOUS Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht MISCHIEVOUS is a 78 ft sailing catamaran. The primary distinction of MISCHIEVOUS are her most appealing features and inviting socializing areas. MISCHIEVOUS spends the summer season in British Virgin Islands. She was constructed by the renowned boatbuilder Sunreef Yachts in 2024. The spacious yacht layout features 5 cozy cabins and easily accommodates a maximum of 12 guests.
MISCHIEVOUS is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features 2 x 225HP John Deere engines .
Accommodation
Accommodation for up to 12 guests, upon confirmation of the group composition. Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.The layout consists of 4 double cabins with European king beds (or oversize queen beds) measuring 160x200cm and a 5th cabin starboard aft with a bunk bed consisting of a single and a double bed, along with an additional single bed (see layout).
What is the cabin arrangement of MISCHIEVOUS?
- 4 Master cabins
- 1 Twin cabin
- 1 Pullman cabin
MISCHIEVOUS
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Weekly price: $93,000 - $104,000
Low Season | High Season
- Length: 80'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 30 Litres/Hr
- Cruising Speed: 7-10 kts
- Built Year: 2024
- Turnaround: 48hrs
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MISCHIEVOUS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $93,000 | $93,000 | $93,000 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $103,000 | $104,000 |
| Winter 2025 to 2026 | $93,000 | $93,000 | $93,000 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $103,000 | $104,000 |
| Summer 2026 | $93,000 | $93,000 | $93,000 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $103,000 | $104,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MISCHIEVOUS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 186,000USD to 208,000USD | 186,000USD to 208,000USD | Discounts outside the main season are common. | |
| 7 day charter | 93,000USD to 104,000USD | 93,000USD to 104,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 46,500USD to 52,000USD | 46,500USD to 52,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 93,000USD / 6 * 3 days = 46,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD93,000
High season rate: USD104,000
5 Night Minimum Required
Winter 2024/25:
The charter fee is all-inclusive except special requests (premium beverages and fine wines, extraordinary alcohol amounts), transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.
For the all-inclusive charters, a small APA of 5% is added to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any, shore based excursions, meals and landside transport. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from APA.
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$99 000 – 10 pax
**$104 000 - 12 pax (Inquire first)
** Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.
Christmas & New Year Holiday 2025-26:
Christmas week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must end on or before 12/27/2025 (48-hour turn please)
New Year's Week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must start no earlier than 12/29/2025 (48-hour turn please)
Christmas Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA.
New Years Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA.
5 Night Minimum Required
Winter 2024/25:
The charter fee is all-inclusive except special requests (premium beverages and fine wines, extraordinary alcohol amounts), transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.
For the all-inclusive charters, a small APA of 5% is added to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any, shore based excursions, meals and landside transport. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from APA.
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$99 000 – 10 pax
**$104 000 - 12 pax (Inquire first)
** Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.
Christmas & New Year Holiday 2025-26:
Christmas week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must end on or before 12/27/2025 (48-hour turn please)
New Year's Week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must start no earlier than 12/29/2025 (48-hour turn please)
Christmas Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA.
New Years Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA.
MISCHIEVOUS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
All cabins are equipped with wireless air chargers by beds
PH-balanced and mineralized water made onboard
🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Crew
Captain: Scott Smith
Scott runs Mischievous like a clean, precise machine, blending classic yacht etiquette with a laid‑back edge that pulls guests straight into the adventure. He reads a group fast, then turns sailing, sundowners, and off‑grid days into one tight, effortless experience.
- More than 20 years’ experience on private and charter yachts across the Mediterranean, Caribbean, and Pacific islands.
- Background in traditional yacht etiquette with a strong focus on safety and deck management.
- Leads a professional crew of 4 delivering luxury charters for up to 12 guests.
Niki locks onto what each guest actually wants—fuel for adventure or pure indulgence—and feeds it with sharp, confident cooking and constant, upbeat attention. She flips from beach workouts to sunset feasts without missing a beat, keeping the boat humming with energy.
- Over 20 years’ combined yachting and hospitality experience with Captain Scott in the Mediterranean, Caribbean, and Pacific.
- Specializes in refined, health‑focused cuisine tailored to guest preferences.
James runs trips like a seasoned guide, stringing together sharp sailing, easy humor, and serious water‑sports time so guests feel the boat, the ocean, and the route all working in their favor. He turns every day into a clean sequence of dives, rides, and relaxed crossings.
- First offshore passage at age 16, sailing from Liverpool to Norway.
- Charter captain since 2017 across the Caribbean (St Martin, Anguilla, St Barts, BVI, St Vincent & the Grenadines, St Lucia, Bahamas) and Mediterranean (Greece, Malta, Croatia, France, Italy, Spain).
- Experience teaching sailing to youth on a 72-ft ex round‑the‑world racing yacht.
- Active waterman with experience in diving, e‑foil wakeboarding, hiking, and on‑board baking.
Isabella builds menus like routes on a chart—tight, deliberate, and global—driving guests through clean Asian fusion hits, French roots, and Mediterranean comfort that feels precise but never fussy. Every plate moves the day forward, not just fills time.
- Trained from a young age in French and British bistro cuisine by her chef father on the Isle of Wight.
- Former private chef in the French Alps and watersports instructor for paddlesports.
- Experience as superyacht crew chef by age 23 before moving into luxury catamaran charters with James in the Caribbean and Mediterranean.
- Further galley training at Ashburton Cookery School; passionate sailor, diver, and film‑camera photographer.
- Over 10 years of hospitality experience, including management of a resort on the Big Island of Hawaii.
- Background at high‑end luxury properties including The Four Seasons.
- Degree in Hospitality Management from Auburn University.
- Certified Level 1 Sommelier; fluent in Spanish and conversational in German.
- Experienced deckhand with hands‑on responsibility for maintenance projects and guest water activities.
- Active water sports enthusiast and spearfisher, adding practical ocean skills to guest excursions.
Menu
Chef Niki's Sample Menu
Breakfast
Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup, and fresh fruit
Eggs Mischievous, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese
Lunch
Feta & spinach quiche with a summer salad & a balsamic dressing
Quinoa Budha bowls with turmeric and ginger vinaigrette and Za’atar chicken fillets.
Island pork tenderloin with tropical salad, and a citrus vinaigrette
Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with lime and aioli dressing
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread
Lunch Time Sweet Treats
Panna Cotta / fruit coulis
Fruit Salad & freshly boat made ice cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream
Canapes & Evening Dining
Dates wrapped in bacon - Apple and brie bruschetta
Watermelon, feta, and mint - Lobster roll
Stuffed peppers with rosemary roasted cashews
Five spice king prawns - Prosciutto cups
Entres
Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons
Entrées
Mahi Mahi in lemon sauce with blackened sage butter gnocchi.
Fillet mignon with peppercorn sauce and seasonal vegetables.
Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied by braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes
Desserts
Freshly baked key lime pie topped with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port
Reviews
Captain Scott was both knowledgeable and highly competent, making us feel completely at ease throughout the journey. Whether we were navigating calm waters or catching a bit of wind, it was clear we were in expert hands.
The culinary experience deserves its own five-star review. The chef consistently amazed us with beautifully presented, gourmet meals that rivaled any fine dining restaurant. Every dish was thoughtfully prepared with fresh ingredients and creative flair.
The crew went above and beyond to cater to our every need, anticipating our preferences and making sure every moment onboard was pure bliss. Their attentiveness, professionalism, and genuine hospitality made our trip truly special.
This was a once-in-a-lifetime sailing experience, and we can’t wait to do it again. Highly recommend to anyone looking for a luxurious escape at sea!
Danielle D.
Captain Scott, Niki, Connor, and Emma!!
Jimmy and I wanted to personally say thank you! We had the most incredible experience staying aboard Mischievous! From the moment we stepped on deck, we were welcomed like family. The yacht itself was stunning!!! She was immaculately maintained, beautifully designed, and outfitted with everything we could possibly need for a relaxing and memorable time on the water.
What truly made the experience special, though, was the hospitality. Captain Scott, Chef Niki, Connor, and Emma: You went above and beyond to make sure we were comfortable, well-fed, and always entertained. My favorites activity was learning all the different rums! lol! From beach cabanas to water sports, to dingy rides in to town, to live music onboard… everything was alittle bit mischievous but all in good fun, and well organized!! Whether it was sharing local knowledge, preparing amazing meals, or simply spending time with us, you made every moment feel personal and special.
This was more than just a stay—it was a truly unforgettable experience. We’re so grateful for your generosity and warmth, and we’re already looking forward to the next adventure with you all. Highly recommend Mischievous to anyone!! We will talk about this to friends for years. ❤️
Cheers,
Sara and Jimmy
Captain Scott and crew were amazing. We sailed around St Barths, Sint Marteen, and Anguilla. Captain Scott knew the waters well and even with strong winds, was always able to find great places to anchor at night for a relaxing evening. The crew is very attentive to the guests. Our chief, Nikki fixed amazing meals, and the wine was always flowing. While we did eat at a few wonderful local restaurants during the week, Nikki’s meals always exceeded those on shore!! Definitely a 5 star experience. I’d highly recommend sailing on Mischievous.
D. White
Thank you James, Bella, Connor and Lana, for making our family vacation an incredible experience. We soaked up every minute of it! Your hospitality and warmness made us feel right at home. You have truly left us with an unforgettable memory.
Wishing you an incredible 2025!
D&D
