Nana Marie is a 2026 Fontaine Pajot Thira 80 power cat.
Perfect for the Caribbean, the yacht’s outdoor living spaces are exceptional, featuring a massive flybridge and a spacious forward deck that is configured with elegant lounge seating. Enhancing this open‑air experience, the main deck is equipped with fold‑down hydraulic balconies—deployable wings on either side that expand the deck into a sweeping sea‑view terrace.
With the galley down, the salon remains open and spacious, offering plenty of room for both lounging and dining. Below deck, four well‑appointed staterooms comfortably accommodate up to eight guests.
Yacht Description
“A 80ft Fountaine Pajot from 2026.”
Specifications
- Length overall
- 80ft / 24.38 m
- Beam
- 13.11m
- Draft
- 1.52m
- Builder
- Fountaine Pajot
- Year built
- 2026
- Type
- Power Catamaran
- Cruising speed
- 12 knots
- Generator
- 2x 21.5kw
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From $93,000 to $102,300 per week (2 guests), all-inclusive.
All-Inclusive arrangement — expenses covered.
Season
Dates
Weekly rate (2 guests)
APA
Weekly total
Winter 2026 to 2027 High
Nov 1, 2026 — Apr 30, 2027
$93,000
Included
$93,000
Summer 2027 High
May 1, 2026 — Oct 31, 2026
$93,000
Included
$93,000
Wimter 2027 to 2028 High
Nov 1, 2027 — Apr 30, 2028
$102,300
Included
$102,300
Weekly rate varies by guest count — $93,000 to $100,000 for 2 to 8 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 4
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- yes
4 staterooms for 8 guests.
4
King cabins
4 ensuite Berths:
King Primary Stateroom
King VIP Stateroom
2 King Guest Cabins
- Crew size
- 4
Andre's four Atlantic crossings and high-performance racing background support confident route planning and weather decisions. His ocean skipper, IYT/MCA 200t, and STCW qualifications support safe operations aboard.
- Portuguese ocean skipper license
- IYT/MCA 200t and STCW qualified
- Completed 4 Atlantic Ocean crossings
- High-performance sailing racing background
Fifi draws on cooking experience in the BVIs, Sint Maarten, and Croatia to bring regional dishes to the table. Her UK cookery training supports menus based on guest food preferences.
- Grew up in Portugal
- Cooked while sailing in the BVIs, Sint Maarten, and Croatia
- Completed courses at Ashburton Cookery School and The Avenue Cookery School
- Holds a day skipper license
As sole stewardess, Gabi manages interior service, cocktails, and table settings so guests can settle into the day aboard. Her work centers on hospitality and onboard service.
- Born and raised in South Africa
- Sole stewardess onboard
Kyle combines first mate and engineering duties to keep vessel systems maintained during charter. His sailing, fishing, and diving background supports guest water activities and snorkeling outings.
- Born and raised in South Africa
- First mate and engineer onboard
- Background in sailing, fishing, and diving
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Books
- Yes
- Guest pets
- No pets allowed
- Watermaker
- Yes
- Water capacity
- 2000
- Ice maker
- Yes
- DVDs
- Streaming
- CDs
- Streaming
- Board games
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Smoking allowed
- Smoking NOT Allowed
- Generator
- 2x 21.5kw
- Internet
- Onboard WIFI
- Dinghy size
- Yes
- 2-pax kayaks
- Yes
- Floating mats
- Yes
- Swim platform
- scoops
- Boarding ladder
- Stern and side
- Kneeboard
- Yes
- Snorkel gear
- 8
- Underwater camera
- Yes
- Wakeboard
- Yes
- Paddleboard
- 2
- Seabob
- F9S
- Sea scooter
- Le Feet S1 Pro
Freshly brewed coffee, premium teas, fresh juices, seasonal fruit, yogurts and homemade granola accompany breakfast.
- Classic Eggs Benedict – toasted English muffin, breakfast sausages and freshly baked banana bread
- Bagels – cream cheese, smoked salmon, eggs and Pastel de Nata
- Golden French Toast – whipped cream, wild berries, crispy bacon, fried eggs and carrot & walnut muffins
- Smashed Avocado Toast – poached eggs and warm croissants
- Spinach, Feta & Cherry Tomato Frittata – crispy bacon and seasonal fruit smoothie
- Fluffy Pancakes – Canadian maple syrup, crispy bacon and eggs cooked to preference
- Homemade Pizzas – cooked in the outdoor pizza oven with fresh seasonal salad
- Mahi Mahi Tacos – avocado, cabbage and corn salsa with lime sour cream sauce
- Classic Caesar Salad – grilled chicken, homemade croutons, Parmesan and freshly baked bread
- Prosciutto, Melon & Mozzarella Salad – roasted nuts, Dijon vinaigrette and fresh focaccia
- Grilled Lamb Koftas – warm pita bread, Greek salad and homemade tzatziki
- Seared Bluefin Tuna Poké Bowl – sushi rice, tropical mango, edamame, vegetables and soy-honey dressing
Appetizers
- Butternut Squash & Coconut Curry Soup – creamy soup
- Burrata Caprese – heirloom tomatoes, basil and balsamic pearls
- Brie & Caramelised Onion Filo Tart – served with rocket salad
- Green & White Asparagus Mosaic – Hollandaise sauce and basil oil
- Fresh Vegetable Rice Paper Spring Rolls – sweet chilli dipping sauce
- Tomato, Basil & Red Onion Bruschetta – balsamic glaze
Main Courses
- Beef Filet Mignon – creamy mashed potatoes, prosciutto-wrapped asparagus and wild mushroom sauce
- Pan-seared Sea Bass – coconut rice, roasted vegetable roses and lemon butter sauce
- Tagliatelle with Prawns & Lobster – lobster bisque cream, lemon zest, herbs and chilli
- Pork Tenderloin – roasted baby potatoes, seasonal vegetables and orange & brandy jus
- Pad Thai Rice Noodles – seared five-spice duck breast
- Herb-crusted Rack of Lamb – dauphinoise potatoes, roasted vegetables and rosemary jus
- Warm Chocolate Lava Cake – homemade gelato and cocoa tuile
- Vanilla Panna Cotta – red berry coulis and caramel crunch
- Warm Apple Crumble – Chantilly cream and toffee drizzle
- Classic Key Lime Pie – torched Italian meringue
- Poached Pears – infused with spices and served with stem ginger ice cream
- Pavlova – passionfruit mousse and tropical fruit gel
No specific snack selections are listed in the menu.
Chef’s Style & Influences
Portuguese, Mediterranean and Asian cues combine fresh seafood, seasonal produce, grilling, baking and classic sauces.
Diving
Onboard
Fishing
Sustainability
Registry & Permits
- Flag
- British Virgin Islands
- Homeport
- Tortola, Nanny Cay, BVI
- License
- 1
- Permit
- 1
- MCA
- 1
- Resort course
- N/A
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