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Elevator Summary

Welcome aboard Mariah Princess III, a distinguished 77' Lagoon catamaran, where luxury meets adventure. Launched in 2020, this splendid vessel accommodates up to 8 guests in 4 lavish cabins and features advanced amenities that cater to the eclectic tastes of global travelers. Its expansive flybridge with a Jacuzzi, top-notch crew expertise, and an arsenal of water toys assure an unparalleled charter experience in the Caribbean. Enjoy the seamless indoor-outdoor living with outstanding features for relaxation and entertainment.

Accommodation

The Mariah Princess III provides sumptuous overnight facilities for eight guests, configured as two king cabins and two larger-than-queen cabins, each featuring private, well-appointed ensuite bathrooms. The exclusive owner's suite includes side-opening access to a private deck, ideal for intimate moments at sea. Highlighting the commitment to comfort, all beds are equipped with custom-made mattress toppers ensuring a restful sleep. The cabins are enhanced with contemporary amenities, including individual climate control, ample natural lighting through large hull portholes, and state-of-the-art entertainment systems.

Toys and Water Sports

  • Seabob X 1 - Dive into the marine wonders with ease.
  • 4 Subblue Sea Scooters - Explore underwater adventures at your pace.
  • 2 Paddleboards - Stand up and paddle through calm waters for a serene experience.
  • Wake Board and Water Ski - Thrill-seekers can enjoy high-speed water action.
  • Fishing Gear with 8 rods - Equipped for deep sea fishing escapades.
  • Drone and Go Pro Cameras - Capture breathtaking aerial and underwater photographs.
  • Lift 3 E-Foil Board - For an exhilarating ride above the water.
  • Large Floating Pad - Perfect for group relaxation on the water.

Amenities

Guests aboard the Mariah Princess III are treated to an array of amenities ensuring comfort and entertainment. The yacht is fully air-conditioned and provides a distinctive home cinema experience with a 55” retractable screen, high-fidelity sound systems across communal spaces, and personal TVs within each cabin equipped with Netflix and Apple accounts. Connectivity is never an issue with STARLINK Wi-Fi onboard. Wine enthusiasts will appreciate the 24 bottle wine cooler along with multiple drink lockers. Social gatherings are enhanced with three main dining areas and a four-person jacuzzi located both on the flybridge and upper deck lounge.

Crew

Steered by Captain Kevin Gentles, a RYA Yachtmaster, along with three other seasoned professionals, including a gourmet chef trained in various international cuisines, the crew of Mariah Princess III ensures a delightful journey. Their deep understanding of the sailing world and commitment to premium service transforms every trip into a memorable expedition. Whether guiding dives in the crystal-clear Caribbean waters or crafting exquisite meals tailored to all dietary needs, their expertise and dedication promise an exceptional charter experience.

Accommodation

2 King Cabins & 2 larger than Queen Cabins:
One owner's suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. Two of the beds can be split into twin beds if desired.
*ALL BEDS HAVE UPGRADED CUSTOM-MADE MATTRESS TOPPERS!*
Bed Sizes:
Owner's Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads have 220 and 110 V power along with USB ports

What is the cabin arrangement of MARIAH PRINCESS III?

  • 2 Master cabins
  • 2 VIP cabins

MARIAH PRINCESS III

Saloon
Saloon
  • Weekly price:
    $77,000 - $80,000

    Low Season | High Season

  • Length: 77'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 15 US Gall/Hr
  • Cruising Speed: 10-12 KTS
  • Built Year: 2020

Related Videos

MARIAH PRINCESS III Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0
Winter 2024 to 2025 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0
Summer 2025 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000 $0 $0 $0 $0

MARIAH PRINCESS III Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 154,000$ to 160,000$ 30,800$ to 48,000$ 184,800$ to 208,000$ Discounts outside the main season are common.
7 day charter 77,000$ to 80,000$ 15,400$ to 24,000$ 92,400$ to 104,000$ Standard charter rate, base for all calculations.
3 day charter 38,500$ to 40,000$ 7,700$ to 12,000$ 46,200$ to 52,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
77,000$ / 6 * 3 days = 38,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $77,000

High season rate: $80,000

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $65,000 PLUS 25% APA.

HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.

For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th PLUS 5% APA
NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th PLUS 5% APA

SPRING/SUMMER 2024 SPECIAL $69,500 for up to 8 guests 7 nights all inclusive, for new charter booked with a trip starting date between April 17th 2024 and July 5 2024. BVI Ports Only. PLUS 5% APAGENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (able)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $65,000 PLUS 25% APA.

HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Deduct $75.00 per person.

For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2024: 1-8 guests @ $99,000 inclusive, 7-night minimum, charter must end by December 27th PLUS 5% APA
NEW YEARS 2024: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th PLUS 5% APA

SPRING/SUMMER 2024 SPECIAL $69,500 for up to 8 guests 7 nights all inclusive, for new charter booked with a trip starting date between April 17th 2024 and July 5 2024. BVI Ports Only. PLUS 5% APA

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 22 GPH
Ice Maker: Yes
Number Of Dvds: Netflix
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Generator: 2 X 27KW and 19KW Onan
Inverter: Yes
Voltages: 220 & 110
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 6.3
Cruising Speed: 10-12 KTS
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 72 hours- Request 48
Cabins: 4
King: 2
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 X 27KW and 19KW Onan
Internet: Onboard WIFI
Cruising Speed: 10-12 KTS

Layout

Layout of MARIAH PRINCESS III

More Specifications

Flag: BVI
Homeport: Village Cay Marina, Tortola, BVI / Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CR International

Diving Onboard

Tanks: 7
Number Of Dives: 3
Dive Info: Up to 3 dives maximum included per week charter. Maximum 4 divers per dive. Divers must be certified. Liability releases must be signed. DAN dive insurance is highly recommended.
Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion, and we will accommodate heavier dive charters with prior approval.



Air Compressor: Onboard
Bcs: 7
Weight Sets: 7
Number Of Divers: 4
Registrations Number: 7
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: High Quality trolling and cast
Rods: 5
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Williams 505 diesel jet tender
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 110
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: 1
Boarding Ladder: Swim platform lowers to water
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter:

Other Entertainment

The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)
STARLINK WI-FI

Crew

Crew Information

Crew of MARIAH PRINCESS III|Captain Captain

Crew of MARIAH PRINCESS III|Chef Chef

Crew of MARIAH PRINCESS III|First Mate First Mate

Crew of MARIAH PRINCESS III|Stewardess Stewardess

Captain: Kevin Gentles

Kevin Gentles Captain
Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on Large motor yachts for Royal Families and has had good experience Captaining Lagoon 77' and Sunreef 80's.
He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification this season. Kevin grew up spending summers on his parents' charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots!

Nicole Bowman Chef
Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. Alog with being a PADI Rescue diver, Nicole is also a licensed Captain in her own right and is equally adept on the deck.

Mitchell Nesbitt- First Mate
Mitchell is a skilled sailor and ambitious yachtsman from South Africa who assists the Captain in all ship operations. He loves all things water- sports and will see that guests have proper education and safety on charter days when they want to break out the E-foil and Seabob! His dedication and expertise make him an invaluable asset to the crew. Mitchell just finished the Summer Season working in the Mediterranean. Overseeing all the water sports and setting up dive gear for the Divemaster as a rescue diver, along with his experience in children's entertainment, will be the heart of his job on board Mariah Princess III. Mitchell also holds his 200 ton yachtmaster offshore captains' certifications.

Emma Hill- Stewardess
Emma is South African and came from Stewardessing on large Motor yachts. Emma will efficiently ensure guests' needs and has a keen eye for the fine details. She looks forward to utilizing her skills from her work experience so that every guest can relax and unwind on their yacht vacation. With a love for the outdoors, Emma can dive, hike, or be at the beach on her days off.

Menu

Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest
preferences. Confident in creating unique menu options to meet all guest needs, including dietary restrictions, allergies, and preferences


Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon
or sausage links.



California Avocado Toast topped with a poached egg
Lobster Benedict with hollandaise on an English muffin
Lox and Bagels with sliced onion, cream cheese, capers, and lemon
Crème Brule French Toast
Fluffy Buttermilk Banana Pancakes
Vegetable Frittata, sauteed mushrooms, spinach, and cheeses
Fluffy waffles topped with whipped butter and rum syrup


Lunch


Caribbean Chicken Salad served with fresh baked bread
Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens
Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and mango
Fish Tacos, “catch of the day”, grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn
Burrata, arugula, Pancetta, cantaloupe salad served with fresh baked bread
Salmon Nicoise Salad served family style with a lemon Dijon dressing
Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita


Sundowners
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie board / Hummus / Caprese / Baked Brie / Guacamole / Spinach Artichoke Dip / Buffalo
Chicken Dip


Starters
Refreshing watermelon Mint Salad
Coconut Butternut Squash Soup, vegan and gluten free


Bang Bang Shrimp sweet and spicy
Grilled Aubergine with Buffalo Mozzarella and a balsamic drizzle
Bahamian Conch Salad with freshly caught conch
Lobster Bisque and garlicy crostini
Tuna Tartare with passionfruit lime and crystalized ginger


Mains


Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables
Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and macerated bell peppers.
Seared Filet Mignon, dauphinoise potato, & roasted asparagus
Baked Snapper with lemon caper sauce, parmesan mushroom risotto
Butter Poached Local Spiny Lobster with smoked gouda polenta, and local seasonal veg
Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.
Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.



Dessert



Madigascar vanilla panna cotta, berry coulis and fresh berries
Crème Brule
Chocolate Mousse
Banana Foster Cheesecake
Key Lime Pie
Eaton Mess
Vanilla poached pears with marscapone and Chambord glaze



*All menu items can have Gluten Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
The menu changes based on guest preferences and availability of products.


Mariah Princess II Wine and Bar Options


*Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.


Red Wines



  • Pinot Noir- The Seeker and Layer Cake

  • Merlot- St. Francis and Kendall Jackson

  • Cabernet Sauvignon- Simi and Meiomi


White Wines



  • Sauvignon Blanc- Oyster Bay and White Haven

  • Chardonnay- Chateau St Michele and Simi

  • Pinto Grigio- Santa Margharita

  • Rose- Minuty and Josh

  • Bubbly- Moet et Chandon Imperial and Mionetto Prosecco


Bar



  • McCallen 12 year

  • Jack Daniels

  • Bullett Bourbon

  • Hendrix Gin

  • BVI Gin

  • Casamigos

  • Range of Rums and Flavored Rums

  • Titos Vodka

  • Baileys Irish Cream

  • Kahlua


Cocktails



  • Painkillers

  • Rum Punches

  • Mojitos

  • Mai Tais

  • Frozen Daiquiri's

  • Pina Colada

  • Bushwackers

  • Jalapeno Margaritas

  • Bloody Mary Bar

  • Mariah Specialty Cocktails


Pretty much what you imagine we can make and if you cannot decide we will do it for you!


Selection of Beers, Sodas and Juices onboard

Reviews

MARIAH PRINCESS III
Bukaty November 2022
Simeon, Jason, Kim, Robert, Lucie
Thank you so much for making Buck's 60th birthday celebration so special. The service, and hospitality were 2nd to none.
All of the meals and drinks were amazing!
Thanks to the whole crew for putting up with all of the overserved late night partiers.
Kyle will be sure to pay Jason for his "spot on" diagnosis of his "3 stages of Kyle"
Thanks for everything, it was unforgettable trip of a lifetime. Cheers
Mo and Buck, Lauren and Christina, Lexi and Ben, Jill & Kyle
Review img # 1 of the yacht MARIAH PRINCESS III
MARIAH PRINCESS III
August 6th, 2022
Kevin, Nicole, Zara, Scottie

First-all killed it!! Great adventure Captain, food was over the top, just the way we like it. Zara was always ready to fill out cocktail glasses and Felix always eager to help. It was the best time a day could ever spend with his 3 daughters. Thank you for that! And to have and share this with my amazing girlfriend and two best friends, well, it just doesn’t get any better! Thanks again, and I hope for calm seas and the wind is always blowing in your direction. Roger and the Girls

Wow, Wow, Wow, this trip was amazing. Cheers to the crew for making such great memories for us. Dianna Grace

I can’t put unto words how amazing this trip has been and it’s all thanks to you. We couldn’t have been given a better group of people to join us on this journey. You’ll be very missed, but we certainly remember you and this trip for a lifetime. Wishing you all the very best. Chantal.

Thank you so much for such an unforgettable experience! Our first time in the BVI will be hard to beat. Thank you for the amazing food, laughs, memories, and smiles. We wish y’all the best on the many adventures to come! Ginger

This has been the best trip I have ever been on! I have eaten the best food sailed with the best crew and made the best memories. Wish Y’all the best. Spencer
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MARIAH PRINCESS III
June 19th, 2022
Our family can’t thank you enough for our wonderful trip around the BVI’s. This was our first catamaran trip and you have exceeded all expectations. Kevin- you’ve made us feel safe the entire time, and you have been the perfect tour guide. Even on an abbreviated trip, I feel like you did a perfect job of directing us to the highlights. Nicole, we have you to thank for the extra 5 lbs we are going home with! Your food has been amazing-no need for finding restaurants off the boat-your cooking was far better. And Diane, I can’t say enough to thank you for all our chats! I’ve loved getting to know you. And your bartender skills are on point! You made us feel immediately at home. The MARIAH PRINCESS is lucky to have this crew. We hope to sail with you again.

Scott, Jeni, Anna, Beth & Mary Katherine , Bay, Miller
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MARIAH PRINCESS III
June 5th- Virgin Islands
Captain Kevin, Chef Nicole and Stewardess Jennifer

Thanks for an amazing trip to the USVI. It was fantastic in no small part due to your efforts, from great recommendations to planning the exceptional food. It was always top-notch. Best of luck with your next long sail and new team member, and wherever life takes you both.

You are formidable hosts, and you created a fun environment well enjoyed. Thanks for all the extras, the food, and the relaxing atmosphere. Everything was top-notch! Good luck, and we hope our paths cross again. And of course, thank you for celebrating our anniversary in such an amazing way. And, of course, we didn’t mind explaining all the jokes to Kevin!

Thank you all so much for an incredible week! We all had an amazing and relaxing time and are so grateful for your kindness and all of your help in planning this trip. The food, atmosphere, and activities were all incredible! And thank you for helping to celebrate my birthday and parents' anniversary in such a special way. Good luck with your next trips, and hope to meet again.

Thank you very much for taking very good care of us, it was above and beyond our expectations. We learned a lot about cocktails, the food was amazing, and the service was great. We loved the sailing part and will next forget this. Thank you!

Ronald, Jeanette, Lizzy, Bart, Abby, Leon
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MARIAH PRINCESS III
Medawar-Virgin Islands
Captain Kevin, Nicole and Bia,

How blessed we are to be able to experience an occurrence, an event, or a moment in time that changes our lives dramatically forever.

This is the case with an excursion on the Mariah Princess III. And no doubt the crew gave everything they had to ensure our with them and will be the creation of memories that will be with us forever!

We couldn’t ask for anything more…and certainly moire than we expected.

Wishing the crew Smooth Sailing , Anthony and Wendy
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MARIAH PRINCESS III
Mckernan-BVI
This was our first boat trip. We had no idea what to expect. Needless to say, the three of you made this a trip of a lifetime. The quality that jumps out at me in your gracious and generous spirit. Each of you are warm, caring, and loving. It comes through in what you say and how you treat others. So thankful for this experience.

Thank you so much for an amazing trip around the BVI’s. As our first time on a boat trip, this trip highly exceeded our expectations. Your attention to detail and selfless service was over the top. The food was Michelin Star worthy!! We will never forget you guys and this amazing trip! Thank you Kevin, Nicole and Bea. Miss you already!

Great People and great food called for an incredible experience. Thank Y’all so much for making this trip spectacular. Going to miss “big Cap Kev”, Nicole AKA female “Bobby Flay” and of course my Portuguese friend BEA- Juanito

Thank y’all for making this trip for our family a trip of a lifetime. Everything exceeded our expectations. Be Blessed

Sorry, we took up 3 pages, but we just wanted to thank you for such an amazing trip. Y’all are such wonderful people, this trip was so special because of you guys: Kevin, Nicole, and Bea. Thank you for such a memorable trip. We will miss you dearly. Have a blessed Safe Year, Hope to see y’all soon.

The Mckernans
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MARIAH PRINCESS III
March 2022

Wow, where to start with Mariah Princess!! We had an incredible trip. The boat itself is beautiful. The master bedroom cabin was very spacious and offered Mike and I double sinks and a walk-in closet…pretty spectacular for boat living.
The other bedrooms were perfectly sized for our kids and nephew. We loved hanging out on the back of the boat. Aside from socializing around the great teak dining table, there were numerous cozy sofas and loungers back there to enjoy the sun. The boat had a fantastic flybridge area too which was a great spot to take in the views as we sailed. It also had an awesome hot tub! The tender was a fabulous boat too.

But the best part about Mariah Princess was definitely the crew!!! They went above and beyond to make sure our trip was memorable. Capt Kevin made sure to communicate our plans each evening and was very approachable and informative. He was always willing to help and accommodate our desires on the trip. He even took my son out on the tender for boat driving lessons (Peyton has his boating license). His first mate, Julio, was the nicest guy! He was the first to jump up and agree to take my kid's wakeboarding, snorkeling, or tubing. He also did a hike with Mike and me in St Thomas. Simply an awesome guy!
Our chef, Nicole, made dish after dish of amazing food, with a smile!! We ate so much and loved it all. She was super accommodating to my daughter too, who can be really picky.
And finally, Cat….our stew. She was sincerely the best we could have asked for! She was kind, wonderful with my kids, knowledgeable, helpful, funny, and made everything about this trip better. She, along, with Julio, taught my kids how to wakeboard. Their patience and encouragement pushed my kids to success out there. It was awesome.
She also did a one-hour morning yoga session for the girls one day which was out of this world. My daughter cried as we left the boat and mainly to be leaving Cat!

As you can tell, we loved it! The change in boats was meant to be. If we had to make any recommendations for improvement, there aren’t many….and these suggestions are very minor. Maybe have some round noodles on board and possibly a large inflatable for more than one person to chill out on. (These are coming! note by crew)
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MARIAH PRINCESS III
February 2022
Cheers to the Mariah Princess Team for putting together our gorgeous sailing adventure in the USVI... in less than one week!
When you are ready to Sail... Go! Go! Go! .. especially during this difficult time of Covid and travel restrictions, The Mariah Princess was absolutely pristine
about protocol and we joyfully and safely met the superb Mariah Crew in St. Thomas. Captain Kevin Gentles and his Crew, immediately set the tone for fun with their high spirited enthusiasm, professionalism and character! Their work ethic shining brightly anticipating our every need!!!
The boat is absolutely gorgeous... even more beautiful than the photographs. What a Lady she is.
I and my friends have sailed a lot in our lifetime and the Mariah did not disappoint. Captain Kevin took us on many a great sail! He and 1st Mate Nick,
found the most delightful places to swim, snorkel, kayak. Nick had us hiking, paddle boarding... always watching over us to make sure we were safe and having a great time.
Our Marvelous Steward; CAT.... was always there with a towel, a drink, and her very witty personality. We adored her! Her table settings were highly creative and elegant. She was highly professional and a joy to be around.
Chef KATE.... fed us with the most sumptuous meals. Many of us have dietary issues, which didn't faze her one bit. We were all completely well fed and happy!! Her cheerful personality and love of cooking was gratefully appreciated.
The only disappointment was the hot tub was not working. In all fairness, because I chartered her so quickly, there wasn't enough time to get it fixed.
Everything else was perfection.
I look forward to chartering her again and again.
Thank you Mariah Team for a terrific vacation!
All pictures © Janie Joseland Bennett

Sarah
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molon24056
  • MARIAH PRINCESS III

    Price Terms: Inclusive

    Price from $77,000/week

    High season $80,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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