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Sunreef Eco 80 2024 Yacht Description

  • E-foil:
    The most popular new toy for flying above the water, with minimal wake.
  • 2 Seabobs:
    Premium Seabob sea-scooters for fast snorkel laps and easy underwater exploring.
  • Starlink:
    More reliable connection for work and streaming when cruising between Greek islands.

Built for water time. This 80-foot Sunreef catamaran (built 2024) sleeps 8 guests in 4 double cabins, and it is set up for days that revolve around getting in and out of the sea. Fast transitions. Less faff.

Toys with range. You have two Seabobs, an eFoil, a Tiwal inflatable sailing dinghy, and a proper spread of tow sports including wakeboard, adult and kids waterskis, plus hotdog and donut inflatables. Add 4 SUPs with windsurf rigs (including a children’s rig) and 12 snorkelling sets, and the “what are we doing now?” problem goes away.

Beach days, handled. There is a full beach barbecue and camp set up, beach loungers, beach games, and even a floating pool and hammock floats for a low-effort afternoon on the water. A deck shower helps everyone reset before heading back inside.

Simple, comfortable cabins. The layout is straightforward: one king and three queen cabins, all doubles, with four showers and four electric heads. Full air conditioning and onboard WiFi keep life civilized when you want it.

Accommodation

Galley is down in the port hull aft.
Cabins comprise 4 double cabins: 1 King and 3 queen size beds

What is the cabin arrangement of Sunreef Eco 80 2024?

Sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin King size bed Private en-suite bathroom (shower, electric head) Full
Guest Cabin 1 Queen size bed Private en-suite bathroom (shower, electric head) Full
Guest Cabin 2 Queen size bed Private en-suite bathroom (shower, electric head) Full
Guest Cabin 3 Queen size bed Private en-suite bathroom (shower, electric head) Full

Sunreef Eco 80 2024

  • Weekly price:
    $90,000 - $99,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • Builder: Sunreef Yachts
  • Cruising Speed: 8
  • Built Year: 2024

Sunreef Eco 80 2024 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 180,000USD to 198,000USD 36,000USD to 59,400USD 216,000USD to 257,400USD Discounts outside the main season are common.
7 day charter 90,000USD to 99,000USD 18,000USD to 29,700USD 108,000USD to 128,700USD Standard charter rate, base for all calculations.
3 day charter 45,000USD to 49,500USD 9,000USD to 14,850USD 54,000USD to 64,350USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
90,000USD / 6 * 3 days = 45,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD90,000

High season rate: USD99,000

Available in the Caribbean from 1st December 2024 to 30th April 2025
Low Rate: €90,000 + 30% APA
High Rate (Christmas and New year, minimum 2 week booking) - €99,000 +30% APA

7th June to 31st August Mediterranean Rate for Italy 2025
€90,000 + 22% VAT + 30% APA

ECO mode - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.

Sunreef Eco 80 2024 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
BBQ: yes
Deck Shower: yes
Ice Maker: yes
Watermaker: yes
Wi-Fi: yes

Specifications

Built: 2024
Builder: Sunreef Yachts
Crew: 4
Cruising Speed: 8
Draft: 2.2
Flag: Guernsey
Guests: 8
Heads: 4
Showers: 4
Type: Cat

Features

Cruising Speed: 8

More Specifications

Diving Onboard

Air Compressor (Not Onboard): yes
Scuba (Onboard): yes

Fishing

Fishing Gear:
Rods (3):

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Seabobs 2 Seabobs for underwater propulsion.
E-foil Efoil for powered hydrofoil riding above the water.
Scuba Jets 2 Scuba Jets for handheld underwater propulsion.
Electric scooters 2 Electric scooters for shore use.
Gocycle electric bikes 2 Gocycle electric bikes for shore use.
Towable hotdog Towable hotdog for being towed behind the tender.
Towable donut Towable donut for being towed behind the tender.
Stand-up paddleboards (SUPs) 4 SUPs, with 2 adult windsurf rigs and 1 children's windsurf rig.
Inflatable sailing dinghy Tiwal inflatable sailing dinghy.
Inflatable wing 1 Evo inflatable wing.
Waterskis Waterskis for adults and kids, including beginner versions.
Wakeboard Wakeboard for towed riding.
Snorkelling gear 12 snorkelling gear sets.
Fishing gear Fishing gear including 30lb and 50lb trolling reels, plus a spinning reel and spinning rod.
Beach games Beach games including volleyball plus bat and ball.
Water hammock Water hammock for floating on the water.
Hammock floats 10 hammock floats.
Floating pool Floating pool for in-water lounging.

Other Entertainment

Portable Speakers,
Projector

Crew

Captain Ollie Curran Ocean-crossing skipper who keeps the plan moving and steps in across engineering and cooking when needed. His hands-on background helps keep day-to-day operations steady underway and at anchor.

  • British nationality
  • Born 1992
  • Licenses: YM Offshore, MCA Advanced Engines Course, GMDSS, RYA Advance
  • Language: English

Chef Dalmaine Blignaut Brings 21 years of cooking across five continents, with an award-winning patisserie and baking background for consistent desserts and breads. As a qualified nutritionist, he can support guests with specific dietary needs.

  • British nationality
  • 21 years cooking experience across 5 continents
  • Qualifications: pastry chef, nutrition diploma
  • Qualified scuba instructor

Stewardess Tessa Pillay Keeps the interior running calmly and adapts service to different guest preferences. As a registered dietitian and personal trainer, she can help align meals and routines with health goals onboard.

  • Registered dietitian
  • Personal trainer

Deckhand Mike Waller Supports safe water time with an accomplished PADI Instructor on deck to guide guests in the sea. His background guiding clients in scuba areas helps with planning and running dive-focused days.

  • Accomplished PADI Instructor
  • Worked on deck on several large motoryachts

Menu

Day 1
  • Shakshuka – whipped feta, crusty sourdough
  • Honey and Greek yogurt – caramelised figs
Day 2
  • Smoked salmon – avocado, bagel, caper, sour cream
  • Chia pudding – fresh berries, caramelised coconut
Day 3
  • Lobster benedict – chilli béarnaise
  • Crêpes – roasted cinnamon, orange
Day 4
  • Caviar blinis – crème fraiche
  • Belgian waffles – whipped maple butter
Day 5
  • Curried eggs – heirloom tomatoes, sourdough
  • Cinnamon brioche French toast – macerated berries

Day 1
  • Selection of bread – butter and oils
  • Chilled cucumber gazpacho – saffron aioli
  • Tagliatelle Bolognese
  • Confit sea trout – lemon, leeks, roe velouté
  • Heirloom tomato salad – burrata, basil
  • Courgette ribbons – garlic, herb oil
Day 2
  • Selection of bread – butter and oils
  • Grilled octopus – romesco sauce, smoked paprika oil
  • Beef short rib – white asparagus, kumquats, salt caramel
  • Baked whole salmon – harissa, sweet potato, lime yogurt
  • Mixed greens salad – champagne vinaigrette
  • Golden beet walnut salad – horseradish, dill
Day 3
  • Selection of bread – butter and oils
  • Endive & roquefort salad
  • Chicken fillet satay – cucumber relish
  • Stone bass – truffle, citrus cream
  • Poached chicken – spaghetti squash, chilli
  • Watermelon – feta, mint
  • Grilled asparagus – yellow romesco, roasted hazelnuts
Day 4
  • Selection of bread – butter and oils
  • Grilled calamari – lemon garlic, sriracha mayo
  • Aged ribeye – salsa Verde, duck fat potatoes
  • Aged soy ‘KFC’ strips – chilli, kimchi mayo
  • Red cabbage slaw – cumin, coriander, lime
  • Quinoa salad – roasted vegetables, herbs, lime dressing
Day 5
  • Selection of bread – butter and oils
  • Heirloom tomato basil bruschetta
  • Grilled shrimp skewers
  • Wild boar pappardelle
  • Salt baked celeriac – sweet and sour sauce
  • Baby carrots – ginger, agave, sesame
  • Bell peppers – capers, olives, oregano

Day 1
  • Selection of bread – butter and oils
  • Seared scallops – spiced cauliflower, damson, seaweed puffed rice
  • Grilled lamb chops – mint pistachio pesto, roasted eggplant
  • Saffron and amaretti risotto
  • Roasted sweet potatoes, harissa, lime, yogurt, pistachios
  • Charred broccoli, tahini, lemon, almonds
Day 2
  • Selection of bread – butter and oils
  • Scorched mackerel tartare – cucumber pickle, nori
  • Penne Arrabbiata
  • Braised beef cheek – parsnip cream, beets, carrots
  • Arugula – parmesan, lemon vinaigrette
  • Grilled eggplant – yogurt, sumac, pomegranate
Day 3
  • Selection of bread – butter and oils
  • Steamed mussels – white wine, saffron
  • Orecchiette cime di rapa
  • Venison fillet – beets, chicory, juniper
  • Smashed potatoes – garlic, rosemary, Aleppo pepper
  • Green beans – shallots, lemon, sesame
Day 4
  • Selection of bread – butter and oils
  • Oysters mignonette – lemon pearls
  • Nasi goreng
  • Wagyu sirloin steak – black bean, sesame
  • Couscous – roasted cauliflower, herbs, lemon
  • Parsnips – maple syrup, thyme, pistachios
Day 5
  • Selection of bread – butter and oils
  • Duck liver – sour cherry, puffed rice paper
  • 1/2 roasted chicken – morrell, sherry reduction
  • Red mullet – blood orange escabeche, lobster sauce
  • Sautéed kale – garlic, chili flakes, lemon
  • Baby courgette – pine nut, grapefruit

Day 1
  • Spiced pear and walnut crumble – cardamom creme fraiche
Day 2
  • Olive oil cake – sheep yoghurt, yuzu
Day 3
  • Calamansi posset – toasted citrus marshmallow, caramel coconut flakes, coconut meringue, calamansi powder
Day 4
  • Lavender maple panna cotta – black pepper strawberries
Day 5
  • Popcorn creme brulee – caramelised popcorn

No separate snacks menu items were provided in the source content.

Chef’s Style & Influences

Mediterranean-forward dishes with saffron, citrus, yogurt, herbs, seafood, and Italian pasta classics.

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    Sunreef Eco 80 2024

    Price from $90,000/week

    High season $99,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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