SYNERGY Yacht Description
Synergy was just awarded multiple awards in the BVI Charter Yacht Society 2023 boat show, including:
- 1st Place, 'BEST MOTOR YACHT'
- 1st Runner-Up, 'Best Entre,' by Chef Audrey
- 1st Runner-Up, 'Best Dessert,' by Chef Audrey
- 1st Runner-Up, 'Best Table Setting'
If you are looking for the highest level of luxury and comfort on charter, then Synergy is the yacht for you! A stunning, 86' Sunseeker, Synergy is an immediate stand-out with its huge windows, voluminous accommodation and high-quality fit and finish.
There are numerous seating areas on the main deck, all of them centered around an elegant dining table amidships, an attractive and spacious galley on the port side – complete with a curved bar facing into the wheelhouse. The interior design is bright and contemporary, and the 21' beam offers a huge amount of interior volume.
There are two companionways leading to the cabins below, which somewhat counter-intuitively means the cabins can be bigger – since there is no need for a central corridor. The forward one goes down to a generous VIP suite in the bows, which has the feel of a private apartment, with a Queen sized bed and en-suite head. The midship companionway leads to a central lobby with a full-beam master suite, featuring a King sized bed and beautiful en-suite head. The midship companionway also leads to two versatile twin cabins aft, both of which have convertible beds. The two twin cabins can be configured with two twin beds, or the beds can slide together to make one Queen. Both of the twin guest cabins also have en-suite heads.
The flybridge is the perfect spot to take in the BVI sights while on charter, and relaxation areas abound. There is a large dining table that can accommodate up to 8 guests, and it is the perfect spot for breakfast and lunch al fresco dining. There is a large wrap-around couch on the bridge, perfect for lounging in the shade. The flybridge also features a jacuzzi tub, which is the ideal spot to catch a sunset or enjoy a nightcap.
With a cruising speed of 10-15 knots, Synergy provides a quick and comfortable ride between islands. Synergy also features stabilizers to help create the most comfortable ride possible! Synergy is equipped with a 26' center console tender and a huge assortment of additional water toys including two sea bobs and a floating party cabana.
Synergy is equipped with Starlink internet, so guests who want to remain connected can do so with high-speed rates.
With a full-time crew of 4, including a captain with years of BVI charter experience, Synergy promises to offer a top-notch charter vacation!
Accommodation
4 guest cabins for a maximum of 8 guests.1 primary with King bed and ensuite
1 VIP with Queen bed and ensuite
2 guest cabins that are convertible - the can both be set with 1 Queen bed or 2 twin beds, both ensuite
What is the cabin arrangement of SYNERGY?
- 1 Master cabin
- 3 VIP cabins
SYNERGY
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Weekly price: $79,900 - $95,900
Low Season | High Season
- Length: 86'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunseeker
- Consumption: 60 US Gall/Hr
- Cruising Speed: 10-15 knots
- Max. Speed: 22
- Built Year: 2017
- Refit: 2023
- Turnaround: 48 hours
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SYNERGY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $77,900 | $77,900 | $77,900 | $78,900 | $78,900 | $79,900 | $79,900 | ||||
| Summer 2025 | $77,900 | $77,900 | $77,900 | $78,900 | $78,900 | $79,900 | $79,900 | ||||
| Winter 2025 to 2026 | $87,900 | $87,900 | $87,900 | $88,900 | $88,900 | $89,900 | $89,900 | ||||
| Summer 2026 | $87,900 | $87,900 | $87,900 | $88,900 | $88,900 | $89,900 | $89,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SYNERGY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 159,800USD to 191,800USD | 159,800USD to 191,800USD | Discounts outside the main season are common. | |
| 7 day charter | 79,900USD to 95,900USD | 79,900USD to 95,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 39,950USD to 47,950USD | 39,950USD to 47,950USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 79,900USD / 6 * 3 days = 39,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD79,900
High season rate: USD95,900
48-hour turnaround time required
Offering 5 or 7 night charters
BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.
Available for Leeward Island charters Sep 15 - Oct 5, 2025. Weekly, all-inclusive Leeward Island rate $89,900/wk all-inclusive for 8 guests.
Luxury Day Charters are available in BVI for $12,000/day, all-inclusive for up to 12 guests. Includes yacht, crew, morning and afternoon snack platter, full ship's bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.
***BVI Ports only (No USVI pick up/drop off or US charters)***
Thanksgiving week and Christmas 2025 $92,295 and New Year week 2025 $100,695/wk all-inclusive
New Year charters cannot start before December 28, 2025. Christmas charters constitute any charters including dates between December 19th - 26, 2025, Christmas charters must end by Dec 26.
For any bookings outside of BVI, customs/port/cruising fees are not included, and yacht will collect an additional 5% APA to cover these costs.
Use the new CYBA contract
Synergy is available for families with children at least 12 years of age or older.
48-hour turnaround time required
Offering 5 or 7 night charters
BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.
Available for Leeward Island charters Sep 15 - Oct 5, 2025. Weekly, all-inclusive Leeward Island rate $89,900/wk all-inclusive for 8 guests.
Luxury Day Charters are available in BVI for $12,000/day, all-inclusive for up to 12 guests. Includes yacht, crew, morning and afternoon snack platter, full ship's bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.
***BVI Ports only (No USVI pick up/drop off or US charters)***
Thanksgiving week and Christmas 2025 $92,295 and New Year week 2025 $100,695/wk all-inclusive
New Year charters cannot start before December 28, 2025. Christmas charters constitute any charters including dates between December 19th - 26, 2025, Christmas charters must end by Dec 26.
For any bookings outside of BVI, customs/port/cruising fees are not included, and yacht will collect an additional 5% APA to cover these costs.
Use the new CYBA contract
Synergy is available for families with children at least 12 years of age or older.
SYNERGY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
BROKER NOTES
Special Conditions
1. No smoking permitted in the interior of the yacht.
2. Parties acknowledge that this is a contact and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children 12 and under are only permitted with prior approval. Children are to be under the direct supervision of an adult from the charter party at all times
5. Any outstanding accounts to be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all Covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in motorized water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Crew
Captain
Chef
First Mate
Stewardess
Captain: Jacob Beman
Captain - Jacob Beman
Captain Jacob grew up in Chicago before swapping cold winters for the sunshine of Southern California after college. It was there that he first fell in love with sailing and life on the water—and he’s been chasing that feeling ever since. After buying his own boat and getting involved with local race teams, Jacob quickly realized he wanted to turn his passion for sailing into a full-time career.
With a strong sense of adventure and a desire to keep learning, Jacob set off to explore the world by sea. He spent several seasons working in the Mediterranean and Australia, gaining valuable experience while sailing some of the world’s most beautiful waters. In 2018, he arrived in the Virgin Islands, and it didn’t take long for him to feel right at home.
For the past seven seasons, Jacob has captained yachts throughout the USVI and BVI—an area he loves sharing with guests for its laid-back island vibe, crystal-clear waters, and endless opportunities for adventure. For the last three years, he has been running M/Y Synergy, where he takes pride in creating relaxed, memorable charter experiences and welcoming guests aboard as if they were family. Jacob’s easygoing nature, local knowledge, and genuine love for what he does help ensure every trip is truly one to remember.
Chef - Ryan Neal
Ryan Neal is a chef who believes that great food onboard is as much about how it feels as how it tastes. Calm by nature and detail-driven, he brings a steady, grounded presence to the galley and takes pride in creating food that enhances the overall experience of life at sea.
He comes to the Caribbean after 20 years of working in restaurants and private villas throughout Canada and Australia.
Ryan’s cooking style is refined yet approachable, guided by strong fundamentals rather than ego. He enjoys tailoring menus to individual preferences, reading the mood of the day, and striking the right balance between relaxed, generous meals and elegant evening service. Dietary requirements, last-minute requests, and changing schedules are handled calmly and without fuss.
Personable without being intrusive, Ryan values clear communication, teamwork, and mutual respect onboard. He takes his responsibilities seriously but doesn’t take himself too seriously.
First Mate - Remi Leclezio
Remi grew up between Mauritius and South Africa, developing a lifelong connection to the ocean from an early age. A surfer since childhood, the sea has always been at the center of his life. He is an avid sailor and holds his RYA Yachtmaster certification.
Remi began his professional yachting career in the South of France in 2017 before moving to the Caribbean, where he has worked ever since. His experience spans roles as First Mate aboard a 90-foot motor yacht, as well as Captain for both term charters on catamarans and fast-boat day charters.
A certified PADI Divemaster, Remi has a deep passion for all things ocean. When he’s not working, you’ll find him surfing, shell hunting, or unwinding with a cold one among mates.
Stewardess - Michelle Barbuto
Growing up sailing in the British Virgin Islands with her parents, Michelle has spent much of her time on the water. The sea is her home and she’s always happy to teach the guests new skills aboard. She has completed over 6000 miles of offshore sailing between Europe, the Caribbean and the North East coast of the U.S.
Sailing in the Caribbean and motor yachting in the North East US contributed to her desire to work in the industry. She has completed 5 yachting seasons as a chef in the Virgin Islands, Bahamas and the Mediterranean. While she will always have a passion for cooking, she is excited for a new chapter as a Deckhand/Stew, bringing other skills to the table.
With a background in event planning, Michelle is proud to go above and beyond to enhance the experience her guests are looking for. She is excited to plan fun activities, themed dinners, cocktails and overall ambiance for her guests to make their holiday perfect.
Aside from sailing, Michelle is a certified free diver and yoga instructor. Teaching is her passion and she is thrilled to offer morning flows and meditations to the guests. Whether the students are new to their practice or looking for something more advanced, she is happy to create a class around what they desire to get out of their holiday. In her free time she enjoys her own practice, as well as travel; eating and drinking her way through new countries and cultures.
Menu
- All breakfasts are served with fresh fruit platters
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Middle Eastern-inspired Shakshuka with sous-vide poached eggs, served with Homemade Pita Bread
Sides: Pineapple Carpaccio, Nutella Croissants, Lemon Overnight oats cups -
Homemade Bagels Board (Jalapeno & Cheese, Poppy Seeds, Sesame Seeds, Raisin) served with smoked salmon, cream cheese selection, fried eggs, cold cuts, bacon, avocado, fruit
Sides: Green smoothie, Banana Bread (white chocolate & orange zest) -
Eggs Benedict (choice of Pulled Beef with caramelized onions, poached egg & pesto hollandaise OR Smoked Salmon, whipped ricotta, fried capers, pickled red onions). Served with breakfast potatoes
Sides: Fruit Salad, Greek Yogurt cup with peach flower -
Breakfast Pizza (sausage, bacon, ham, hashbrowns) on fresh dough
Sides: Açaï bowl selection, Mini French toast sliders (honey, mascarpone, pistachios), Fruit Platter -
Breakfast Enchiladas (sausages, spinach, caramelized onions, leeks) topped with avocados and lime spiked sour cream
Sides: Breakfast potatoes, Savoury pastry, Overnight Oats (berries) -
Full English Breakfast Selection (Roasted tomatoes, thyme butter fried mushrooms, bubble & squeak, sausage, bacon, baked beans, black pudding)
Sides: Chia Pudding cups with berries, Chocolate-Walnut-Banana stuffed braid, Savoury Breakfast Wheels (cheese and bacon stuffed) -
Mediterranean Frittata or Quiche (feta, tomatoes, spinach, onions, bacon)
Sides: Pancake board with fresh berry coulis, Berry selection, Croissant
- Salmon mi-cuit, pearled couscous with mango and red pepper, avocado salsa, dill emulsion
- Tacos Duo: Slow Cooked Chicken Thighs (Gyros marinade, tortillas, tzatziki, onion, tomatoes), Al Pastor (Pulled pork, pickled red onion, lime crema, cilantro, cotija), Vegetarian: Crumbed portobellos, lime crema, pickled onions, arugula
- Middle Eastern Platter: Homemade Hummus, Tzatziki, Falafels, Tabbouleh, Roasted Beet Salad, Sumac Roasted Parsnips, Spinach & Feta Pastry, Charred Artichokes, Flame Grilled Chicken Breast
- Seared Sirloin in Homemade Brioche Bun – Banh Mi inspired (pickled onions, carrots, slaw, cucumbers, sesame mayo), Vietnamese vermicelli salad in fish sauce dressing
- Seared Marinated Tuna Poke Bowl (zoodles, pickled onions, ginger, radish, roasted pineapple, avocado, cucumbers, alfalfa sprouts, sweet potatoes, seaweed salad), on rice/quinoa/soba noodles, topped with crispy scallions, spicy mayo, wasabi aioli, sesame
- Butter-poached Seabass on Panzanella salad with green goddess dressing, fried capers
- Duck Confit with kale & arugula Waldorf salad (candied walnuts, goat cheese citrus balls, pomegranate), fresh rosemary focaccia
- Mini Chicken Pot Pie, Homemade Gnocchi, Onion Puree, Braised Beef Short Ribs, Red Wine Reduction, Pea Shoots, Parmesan Crisp
- Indian Spread: Butter Chicken, Homemade Naan, Dahl Lentils, Pork Ribs Vindaloo, Rice, Mint Raita
- Burrata on Charred Peaches, Caramelized Onions & Prosciutto, Seafood White Wine Cream Linguini (Seared scallops, mussels, sous-vide shrimps)
- Sushi Selection with panko fried vegetable & paired sauces, Seared Duck Breast Ramen (ponzu soft-boiled egg, green onion, cilantro, charred bok choy)
- Crab Cake on corn purée, pickled cabbage/onions, lime crema
- Parmesan and Herb-crusted Rack of Lamb, Horseradish Pomme Purée, Poached Asparagus, Beurre Rouge
- Mediterranean Tian Tower on Beet Purée with Toasted Amaranth, Tournedos Rossini
- Beef Tenderloin, Seared Foie Gras, on Potato Dauphinoise, Broccolini, Cognac & Red Wine Peppercorn Sauce
- Scallop Ceviche with Pineapple Salsa & Tiger Milk Foam, Oven Roasted Ponzu Pork Belly (saffron mayo, peas, glazed carrots, crispy kale), Side: Roasted Butternut Squash
- Lemon cheesecake with raspberry coulis and pineapple flower
- Grand Marnier infused Crème Brulée
- Chocolate lava cake
- Tarte Tatin (pear and apples)
- Lime glazed rum cake
- Key lime pie with almond and ginger crust
- Mysore Pak (cardamom, ghee, sugar, dessert bars)
- Mini Arancini balls with tomato dipping sauce – paired with Aperol Spritz
- Salmon tartare, roe, whipped dill ricotta on blini – paired with Hugo
- Shrimp canapé on cucumber disk with pineapple/red pepper salsa & miso butter – paired with Yuzu Margarita
- Cabbage and pork dumplings – paired with Lemongrass Mojito
- Loaded new potato skins (crème fraîche, coffee candied bacon, leeks, crispy onions) – paired with Manhattan
- Roast beef on mini toast canapé with mini fried cubed potatoes and anchovy butter – paired with Old Fashioned
- Chicken wings tossed in buffalo dressing with ranch-inspired dip – paired with White Wine Sangria
Reviews
The boat is absolutely immaculate! Captain Phil was great and got us to all the places we wanted, weather permitting! Audrey is the best chef I have EVER eaten from. We have been to some of the best restaurants around the world and her cooking was hands down the absolute best... every.....single....meal!!!
Hannah was a sweet delight and has a very bright future ahead of her!! Jacob was on top of every detail! They all made my birthday and anniversary special and I will never forget how they went out of their way to make sure we were all taken care of above our wildest expectations!!
You were not kidding when you said we were in for such a treat when our previous chef had to cancel and we now have Audrey!
Every meal we have eaten since departing the boat has been such a let down…😭
We just wanted to take a moment to thank you for the most incredible and memorable week of our lives!!
EVERYTHING truly could not have been more perfect! From the first class accommodations, the five star meals, the gorgeous scenery, the incredible kindness of the staff, the over 7M views of Airport Dad, to our private concert, it was by far the BEST vacation we have ever had!
No “thank you” is enough but we can’t wait to do it again! We have been ruined as any trip from now on will be tough to compete!
Please let us know when any of you come to Austin!
Xoxo!! Val
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