Yacht Description
Built for water time. SKYLARK is a 72-foot sailing catamaran built in 2018 and refit in 2022, set up to sleep 8 guests in 4 en-suite cabins. The shallow 4.5 ft draft helps you get closer to the beach without making it a whole project.
Easy in, easy out. A hydraulic swim platform and boarding ladder keep the swim routine simple. Shoes off. Repeat.
Outdoor living works. The aft deck is shaded and arranged for proper group dining and hanging out, and the foredeck adds sofa seating plus twin net trampolines for sunbathing when the agenda is “do less.”
Toys with a point. You get a 14 ft RIB tender (40 hp, 6 passengers) for quick hops, plus wakeboards, a tube, paddleboards, a 2-man kayak, snorkel gear, fishing gear, and an underwater camera. There’s also kiteboarding gear for experienced riders, with lessons available from shore-based companies at guests’ expense.
Specifications
- Length overall
- 72ft
- Beam
- 9.45m
- Draft
- 4m
- Builder
- Chris White
- Year built
- 2018
- Refit
- 2022
- Type
- Catamaran
- Cruising speed
- 12 knots
- Top speed
- 20 knots
- Generator
- Yes
- Guests
- 6
- Cabins
- 4
Charter Price
From $30,000 to $34,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 6
- Total cabins
- 4
- King cabins
- 2
- Queen cabins
- 2
4 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| King Stateroom 1 | King berth | En-suite head & shower | Partial |
| King Stateroom 2 | King berth | En-suite head & shower | Partial |
| Queen Stateroom 1 | Queen berth | En-suite head & shower | Partial |
| Queen Stateroom 2 | Queen berth | En-suite head & shower | Partial |
Yachtmaster Offshore skipper with tens of thousands of miles across the Atlantic, Indian, Pacific, Mediterranean, and Caribbean. Prioritizes safety while running active days that can include free diving, wakeboarding, and kiteboarding.
- South African nationality
- Yachtmaster Offshore license
- 40 years sailing experience
- 19 years chartering experience
Hosts the day onboard and serves diverse, international meals developed through extensive travel. Her background in cosmetology supports polished presentation and guest-facing service.
- Born in Jamaica; moved to South Florida as a teenager
- 12 years sailing experience
- 5 years chartering experience
-
Big water-toy selection:
Wakeboard, tube, 2-man kayaks, paddleboards, snorkel gear, plus an underwater camera. -
Hydraulic swim platform:
Makes swim stops easier, adds a sunbathing spot, and helps tender handling. -
Shallow 1.5m/5ft draft:
Get closer to beaches and anchorages other yachts often can’t reach.
- Air Conditioning
- Yes
- Wi Fi
- Yes
- Water Maker
- Yes
- Generator
- Yes
- Deck Shower
- Yes
- Hair Dryers
- Yes
- Bimini
- Yes
- Hammock
- Yes
- Wind Scoops
- Yes
- Salon Stereo
- Yes
- Salon TV
- Yes
- Board Games
- Yes
- Books
- Yes
- Special Diets
- Yes
- Kosher
- Yes
| Toy | description |
|---|---|
| Kayaks | 2 2-man kayaks. |
| Tube - towable | Towable tube. |
| Wakeboards | Wakeboards. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Snorkeling gear | Snorkel gear. |
| Fishing gear | 1 rod and reel. |
| Underwater camera | Underwater camera. |
| Kiteboarding gear | Kiteboarding gear for experienced kiteboarders. |
- Traditional English cooked breakfast
- Omelettes of Choice
- Cereals
- Freshly Baked Muffins
- Fresh Fruits & Yoghurt
- Daily fresh ground Java
- Tea or Herbal Aromatics
- Avocado Shrimp Salad
- Assorted Quiches – with salad or fruit
- Rasta Pasta – with chicken, shrimp, or lobster (in season)
- West Indian Roti – chicken, beef, vegetarian, or conch
- Grilled Lemon Butter Lamb Chops
- Coconut Ginger Curry Shrimp
- Grilled Lobster
- Jamaican Jerk Chicken
- Lasagne – with fresh vegetables of the season
- Banana Cream
- Custard Pots of Chocolate
- Tropical Fruit Parfait
- Coconut Pie
- Rum Cake
- Ceviche
- Conch Fritters
- Roasted Garlic – with toasted rounds
- Marinated Olives – with cheeses and fresh tropical fruits
- Spicy Black Bean Dip – with freshly-made salsa & chips
Chef’s Style & Influences
Caribbean and West Indian flavors, featuring conch, jerk spice, tropical fruit, and curries.
Onboard Entertainment
Salon TV/DVD, Salon Stereo/Music, Videos, CDs/Music, DVDs/Movies
Fishing
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