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REACH Yacht Description

1 master cabin with queen berth, vanity area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort.

2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table is ideal for enjoying the Caribbean sunsets.

Introduced by DMA Yachting, the impressive charter yacht REACH is a 50 ft sailing catamaran. The primary distinction of REACH are her well-chosen interiors and culinary experience. REACH spends the summer and winter season in British Virgin Islands. She was delivered by the well-known ship builder Leopard in 2022. The ingenious yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests.

REACH is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features Engines: 2 x Yanmar 78HP Generator: Northern Lights M773LW3.3G engines and a generator.

Accommodation

1 master cabin with queen berth, vanity area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort.

2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Captain Only

No Captain Only

What is the cabin arrangement of REACH?

  • 3 VIP cabins

REACH

Galley
Galley
  • Weekly price:
    $25,000 - $27,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Built Year: 2022
Master Cabin
Master Cabin

Related Videos

REACH Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0 $0 $0
Summer 2025 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 $0 $0
Summer 2026 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0 $0 $0

REACH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000$ to 54,000$ 10,000$ to 16,200$ 60,000$ to 70,200$ Discounts outside the main season are common.
7 day charter 25,000$ to 27,000$ 5,000$ to 8,100$ 30,000$ to 35,100$ Standard charter rate, base for all calculations.
3 day charter 12,500$ to 13,500$ 2,500$ to 4,050$ 15,000$ to 17,550$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $27,000


2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.

CRUISING FEES:
BVI Cruising Fees are included in the rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $29,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.

CRUISING FEES:
BVI Cruising Fees are included in the rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $29,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 200 Gallons
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: No
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110/220 V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 5.3
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48hrs
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of REACH

More Specifications

Flag: BVI
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average/approximate costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling rods
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use re-usable grocery bags. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size: 11ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25hp Two Stroke
Floating Mats:
Dinghy Pax: 8 pax
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of REACH|Captain Captain

Crew of REACH|Chef Chef

Captain: James Minkley

MEET THE CREW:
Captain: James Minkley
Chef/First Mate: Sarah Henderson

Born in Cape Town, South Africa, James grew up at the beach, surrounded by nature and the ocean. With these surroundings how could he not fall in love with everything to do with the ocean - sailing, surfing and so many other water activities.

Following his studies and degree in multimedia and marketing, he decided to further his sailing skills and has been working on the ocean ever since.

In 2022, after concluding a crew position on a 40m sailing yacht James decided to switch to a more "hands on" sailing position and accepted a captains role on smaller charter yachts which took him to Croatia and French Polynesia.

James is a fun-loving, warm hearted and adventurous person who is not afraid to try something new and create wonderful once in a lifetime memories for all who charter on REACH.

Sarah grew up in Cape Town and quickly fell in love with baking and cooking with her mom - driven as an escape from her wild brothers :). She too grew up surrounded by nature, the beach and forests and has always felt most calm when in nature.

Sarah studied a business marketing degree and during her time at college she really ignited a passion for cooking. She found herself spending most of her free time curating exciting recipes for lunches and dinners and knew she wanted to persue the culinary arts and enrolled at a culinary school in Cape Town. Combining her love for nature and cooking, being a chef on a yacht seemed like the perfect next adventure for her. She joined a yacht in Italy for 6 months and progressed to working for a charter company in the Mediterranean for 3 years where she excelled. In her free time, she loves scuba diving, snorkeling, yoga and pilates and looking after young children.

Sarah loves creating menus and meals with seasonal, sustainable and fresh produce taking pride in plating beautifully curated dishes and spreads and will easily adapt to any preferences or specific needs of her guests to ensure they have a unique and special experience and vacation.

James and Sarah can't wait to meet you and guide you on the Vacation of Lifetime!






Menu

 


BREAKFAST


Breakfast  is served daily with a seasonal fruit platter


Eggs Benedict


fresh English muffins with creamy avocado or cream cheese, topped with fresh smoked salmon and a poached egg, layered with hollandaise sauce


Moroccan Shakshuka 


Topped with feta, arugula, and avocado, served with fresh toasted ciabatta, crispy bacon & breakfast sausages


Coconut French Toast 


Served with seasonal berries, nuts, maple syrup & coconut shavings, with the option of crispy bacon and fried or scrambled eggs


Huevos Rancheros


A dish of fried or poached eggs on a warm tortilla served on a spicy tomato sauce, black beans and avocado


Smoothie Bowls


A fresh fruit blended smoothie topped with granola, nuts, seasonal fruit, and honey


Spinach and Sundried Tomato Frittata


Topped with feta, avocado, and arugula, served with breakfast potatoes, and sautéed mushrooms


Fresh Croissants


Stuffed with cream cheese, spinach, fried egg, arugula & prosciutto, served with garlic fried mushrooms


 


LUNCH


Freshly Baked Bagels


Served with a “build your own bagel” board composed of a selection of cheeses, chutneys, cured meats, smoked salmon, avocado, salad, and seasonal vegetables


Grilled Chicken Caesar Salad


Loaded with homemade croutons, tangy Caesar dressing, parmesan cheese, toasted walnuts, pan fried and salted capers, topped with pomegranate seeds and fresh lemon zest


Poke Bowls


Served with local fish/shellfish, composed of sticky white sushi rice, pickled ginger, red cabbage, carrot, avocado, red pepper, cucumber, and sesame seeds. Served in a bowl of crisp nori sheets. Alongside dressing options of soy sauce, sriracha mayonnaise, and wasabi


Freshly Made Flat Breads


Served with marinated chicken skewers, roasted beef meatballs or falafel, crispy pan-fried eggplant, sweet roasted peppers, and fluffy cous cous. Alongside a Greek salad, tzatziki, and hummus


Barbuda Pineapple Chicken


Served with rice noodles, spiralized stir fried vegetables and vegetable spring rolls. Served in a pineapple bowl, alongside a seasonal salad


Spicy Shrimp Tacos


Served on a warm tortilla topped with pineapple salsa, pickled red onions, guacamole, garlic lemon mayonnaise, and fresh cilantro


Sticky Honey Sesame Pork Belly


Served in fresh bao buns with cucumber, spring onion, chilli and fresh cilantro


 


APPETIZERS


A selection of homemade sushi rolls served with soy sauce and pickled ginger


Homemade hummus served with warm pita breads and crackers


Charcuterie platter with a selection of cheeses, chutneys, fruits and crackers


Tomato and red onion bruschetta


Smoked salmon and cream cheese cucumber rolls


Arancini balls filled with tomato, mozzarella and beef, or a mushroom risotto filling, served with fresh tomato sauce, parmesan cheese, and basil


Selection of crostinis - Caprese, spinach and artichoke, olives and garlic butter, cream cheese and salmon, Gorgonzola with bacon and honey


 


DINNER


Spicy Dan Dan style noodles


with marinated ground pork and pan fried bok choy, topped with spring onion and crushed peanuts


Lemon and garlic creamy linguine


served with pan fried shrimp and fresh garlic ciabatta


Crispy grilled salmon


with chilli, mushroom, spinach, and red pepper, served in a creamy tomato sauce, served with coconut rice and seasonal green vegetables


Lamb chops


served with creamy cauliflower and potato mash, pan fried asparagus and roasted carrot chips


Pan fried buttered scallops


served with butternut squash puree, and an apple quinoa salad


Seared sesame peppercorn ahi tuna steaks


served with an Asian slaw, snap peas, avocado, cauliflower rice and soy sauce


 


DESSERTS


Lemon posset pots served with fresh strawberries and a shortbread biscuit


Double chocolate brownies with chocolate ganache and pomegranate seeds. Served with vanilla ice cream


Mini white chocolate and raspberry cheesecakes


Apple and pear crumble served with warm custard


A selection of baileys chocolate truffles


Eton mess sundaes


Key lime pie served with fresh cream


 


 


STANDARD SHIP’S BAR


Non-alcoholic 


CokeDiet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices


Spirits


Vodka: Tito’s, Smirnoff


Gin: Bombay Sapphire, Tanqueray  


Rum: Cruzan, Bacardi


Tequila: Milagro, Herradura


Whiskey: Dewar’s, Jameson


Bourbon: Maker’s Mark, Bulleit


Assorted Liqueurs


Wine


Red: Cabernet Sauvignon, Malbec, Pinot Noir


White: Chardonnay, Sauvignon Blanc, Pinot Grigio


Rosé, Prosecco


Beer


Corona, Carib, Landshark, Miller Lite, Coors Light


Please let your broker know your preferred brands.


If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.


 

molon24950
  • REACH

    Price Terms: Inclusive

    Price from $25,000/week

    High season $27,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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