Yacht Description
Made for six. MIRA SOL is a 56-foot Lagoon sailing catamaran built in 2014 and refit in 2023, set up to sleep 6 guests in three queen cabins, each with its own en-suite.
Easy water access. The hydraulic swim platform and stern sugar scoops make swimming and getting back onboard less of a production. Quick rinse after. Outdoor shower.
Toys that get used. Two paddleboards, a wakeboard, a kneeboard, a two-person kayak, floating mats, and a towable tube cover the daily “what are we doing now?” question. There’s snorkel gear too, plus underwater scooters when you want to range a bit farther.
Refit details matter. Since 2022 there’s been extensive work, including a custom hard top over the flybridge with LED lighting, new cockpit upholstery, and extra shade from 2850W of solar panels. Add Starlink Wi-Fi and a new Fusion 4-zone sound system, and downtime onboard is properly sorted.
Broker Review
Onboard visit
MIRA SOL offers genuinely spacious decks and cabins, with a high flybridge that's perfect for catching the breeze and sunset cocktails underway. She sails well, and the captain is always happy to put the sails up when conditions allow. A lot of boat for the value.
Klara Jakobsen
Broker Assistant
Contact me
Captain Only: Captain - 360* Available
Specifications
- Length overall
- 56ft / 17 m
- Beam
- 31m
- Draft
- 5m
- Builder
- Lagoon
- Year built
- 2014
- Refit
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 12 knots
- Engines
- Yanmar 110hp x2, Onan Cummins 17.5kw
- Generator
- Yes
- Guests
- 6
- Cabins
- 3
- Crew
- 2
Charter Price
From $25,700 to $28,000 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 6
- Total cabins
- 3
- Queen cabins
- 3
- Heads
- 3
- Electric heads
- 3
- Showers
- 3
- Basins
- 3
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- No
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
- Captain
- Julle Gylling
- Nationality
- Finland
- Languages
- English, Greek, Finnish, Some Swedish (Not Fluent)
Runs the itinerary with long-range passagemaking experience, including Atlantic and Pacific crossings. Knows the Caribbean well, including BVI, St Martin, St Barts, Grenada, and Venezuela.
- Finnish nationality
- 44+ years sailing
- Over 100,000 Nm logged
- Speaks English, Greek, Finnish, and some Swedish (not fluent)
Prepares Mediterranean-focused menus (Greek and Italian) shaped by a fine-dining career that began in 1997. Also stands watch and supports deck operations as chef, hostess, deckhand, first mate, and stewardess.
- Greek nationality
- Fine-dining background since 1997
- Specializes in Mediterranean cuisine (Greek and Italian)
- Experience sailing with Julle over the past 9 years across Greece, the Caribbean, Mexico and Belize, Italy, Croatia, Malta, Montenegro, and Turkey
-
eFoil boards (available):
Currently the most popular toy, adding flight-like rides over calm Caribbean water. -
Hydraulic swim platform:
Easier water access for kids and adults, plus a great hangout at anchor. -
Starlink internet:
More reliable connection for remote work, streaming, and staying in touch between islands.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Books
- Yes
- Crew pets
- Yes
- Pet type
- On inquiry
- Dine-in capacity
- 6
- Watermaker
- Yes
- Ice maker
- Yes
- DVDs
- Yes
- CDs
- Yes
- Board games
- Yes
- Special diets
- Yes
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Port hatches
- Yes
- Smoking allowed
- Sugar Scoops only
- Children welcome
- Yes
- Min. child age
- 1
- Generator
- Yes
- Inverter
- Yes
- Voltages
- 110v
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| eFoil boards | eFoil boards are available for $1,500 per week. |
| Underwater scooters | Underwater scooters for riding underwater. |
| Tube - towable | Towable tube for behind the tender. |
| Floating lilypad | 10′ floating lilypad for lounging on the water. |
| Floating mats | Floating mats for relaxing on the water. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | 1 kneeboard for riding behind the tender. |
| Paddleboards | 2 large paddle boards. |
| Kayak | 1 2 person kayak. |
| Snorkeling gear | Snorkel gear and fins for guests. |
| Fishing gear | Offshore fishing gear for guests. |
| Pole spears and Hawaiian slings | Pole spears and Hawaiian slings for fishing. |
| Beach games | Beach games for shore fun. |
| Personal floats and noodles | Various personal floats and noodles for the water. |
- Day Break – Coffee, tea, fruit juices, muesli or cereal with yoghurt and honey, toast and jam, tropical fruit platter
- Eggs Benedict
- Spanish Frittata
- Eggs Muffins with Veggies
- Avocado Prosciutto Egg Toast
- Baked Egg Cups with Ham and Cheese
- Cold Meats Platter – Cheeses, cherry tomatoes, and fresh bread
- Omelet – Bacon, cheese, and herbs
- Midday – Tuna and Nicoise Salad
- Stuffed Eggplant Rolls – With leaf salad
- Beef Taco Salad – In a bread bowl
- Spinach Pie – With Greek salad
- Caribbean Chicken Salad
- Melon, Prosciutto, and Gouda Salad
- Caribbean Spicy Salmon Salad – Avocado and fresh coriander dressing
Hors d'Oeuvres
- Smoked Salmon Canapés – Dill and capers
- Shrimp Guacamole Bites
- Caramelized Onion and Mushroom Crostini
- Bacon and Cheese Vol-au-Vent
- Bruschetta – Prosciutto and cream cheese
- Mini Taco Bites
- Stuffed Pasta Shells
Starters
- Spring Rolls – Ham and cheese
- Caramelized Onion and Brie Tart
- Fried Zucchini – With tzatziki
- Avocado with Shrimps
- Carrot and Ginger Soup
- Steamed Mussels – Garlic lemon sauce
- Scallops – Romesco sauce
Main Courses
- Sweet and Spicy Grilled Mahi Mahi – Rice, tartar sauce, and mango salad
- Rib Eye Steak – Potatoes dauphinoise, Café de Paris sauce, cucumber wrap salad
- Grilled Lobster – Handmade fries, butter garlic sauce, avocado salad
- Filet Mignon – Potato purée with chanterelles, prosecco sauce, bacon-blue cheese salad
- Red Snapper – Carrot and cauliflower purée, orange vinaigrette salad
- Lamb Shanks – Garlic roasted potatoes and Greek salad
- Seafood Pasta – With Caprese salad
- Apple Pie – With ice cream
- Chocolate Rum Fudge Cake
- Fruit Gel – With cream and biscuits
- Crème Brûlée
- Baklava
- Cheesecake
- Tiramisu
No snack items were specified in the provided menu content.
Chef’s Style & Influences
Mediterranean and Caribbean-inspired dishes featuring seafood, salads, Greek flavors, and classic desserts.
Onboard Entertainment
Custom Hard Top Over Flybridge With LED Lights Custom Drop Down Shade and Weather Enclosure in Flybridge Custom Drop Down Shade and Weather Enclosure for Cockpit Ninja Coffee Maker Espresso Machine Bread Maker Breville Convection Air Fryer Two Rainman 40 GPH Watermakers Two Ice Makers 10 Cu’ Fridge Freezer 4.4 Cu’ Fridge 3.4 Cu’ Freezer 3 Cu’ Powered Cooler LG Dishwasher Fusion Sound System With 4 Zones TV With Soundbar and Access to Streaming Services Starlink Internet
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- US
- Homeport
- BVI
- License
- 1
- Permit
- 1
- Insurance
- MHG - London Marine
- Turnaround
- 72 hrs minimum
Charter Reviews
And then there was Chef Anna’s cooking—simply divine. From breakfast to dinner, she presented us with meals that were as creative in their presentation as they were delicious. She even graciously shared her recipes and hosted a baklava-making demonstration.
Julle’s dry wit and Anna’s spirited conversation truly made them the heart of this journey; by the end of the week, we felt like part of their nautical family.
This trip meant the world to us, as we traveled in honor of my late mother, who would have cherished every moment. We left the MIRA SOL with lifelong memories and new friends. Cheers to hoping our paths cross again soon!
~Michele
~MaryAlice
-The Naylor Family
We thought about this trip for a long while. Our research led us to this boat. But most importantly, to you two. The boat served its purpose perfectly, but you both made the trip memorable.
This trip exceeded our expectations in many ways. You both were so accommodating. Julle, we felt completely safe and your knowledge of the islands helped us enjoy them fully within the week’s time. And Anna, what can we say? The lovingly prepared meals were spectacular—truly magazine worthy. No detail left unturned! We appreciated all the personal touches and how our rooms were kept clean daily.
We enjoyed our time together and getting to know you.
Until next time!
Patti & Mark
Deb & Cal
Anna is an exceptional chef. Each meal was prepared with love and joy. Presentation was outstanding. As for drinks, all we had to do was give her a brief description (i.e. Rum and fruity) and a gorgeous concoction was waiting for us in minutes.
We were able to do and see everything we wanted to see with plenty of time for each stop. Additions of Cooper Island was great and a bonus stop at Maho Bay in St. John on the last day of the trip was one of our favorites.
A fantastic adventure. Would do it again in a heartbeat.
Ken
Thank you for showing us the Bahamas. What a beautiful place and wonderful Family memories….. Nurse shark, turtles, caves, lots of snorkeling, iguanas, pigs and more! The Greek food was spectacular. Especially the octopus and lamb. Adventure our family will treasure. Thank you ❤️!
Pete & Heide
Thank you for opening my eyes to the beautiful Bahamas. It really is paradise on earth. I can’t think of better people to show us this beautiful piece of the world. Don’t even get me started on the food. It was AMAZING! The best food I have had ever. This trip is truly something I will never forget. Oh boy! Thank you so much 😁!
Andre
I really treasure and appreciate all the sailing across the Bahamas! Thank you so much for the best adventure from feeding pigs and iguanas from sailing through little storms and teaching us about the water in Bahamas. The food was absolutely delicious; I loved the octopus. And the tubing was AMAZINg! Thank you so much for such a memorable trip.
❤️Brianna
This has been one of the best weeks of my life! You both have been exceptional with everything you have done. Julie, you are the example of the “perfect” captain; always watching out for safety and getting us to the right place in the right time! I would really LOVE to come back and have another week with my husband As he would love to learn from you! Anna, I have loved- loved- LOVED how you cook so much in such a small space and EVERYTHING was so GOOD! I will take your recipes with me and remember how you made my 50th birthday trip the trip of a lifetime. You both have truly made our week of sailing the BVI’s so memorable. Bravo! To both of you!
Love
Tina
PS I have your email and phone numbers so I will let you know when we are back on a boat so you can meet my other family members!!
!!! Wow bravo!!! Thank you for your wonderful hospitality, flexibility and all of the amazing meals! You both were absolutely fabulous and were so gracious to our family to make this trip one of the best memories and vacations for us!
Please stay in touch and come visit us in Texas!
Much love from each of us to you both!
Meredith, Jim, Grace & Saxton
Just a few memories from our week:
-“Don’t mess with Anna”!
-!Bravo!
-Bet!
-Yeti please… No igloos
-!Opa!
-Wine, margs, whiskey and lime beer! Ginger beer!
-Nutella/ strawberry jam after every meal!!
-Paddle boards and tide rolling in/out
-Dramamine and bracelets!!
We know there are so many challenges you face as “crew”!! Julle, your exceptional skill and knowledge as a captain, and Anna, your passion for LIFE and truly delicious food has made our time with you such a delight! We are so pleased to have been with you these past two weeks!
Thank you again for taking such wonderful care of our family and friends.
Neil
All the best,
Bob
couple of months for us since we returned but this review is long overdue.
Captain Julle Gylling and Anna were terrific and I would highly recommend them.
We all gained 5+ pounds because of Anna’s cooking. She could be a chef in any 5 Star fine dining restaurant. Really, really good. She kept us full, fat and happy the entire week.
Captain Julle is a terrific Captain. He knows the BVI very well and took us to some places that we didn’t even have on our list. He was always safe and did his best to make everybody comfortable on the boat. They made our catamaran vacation a wonderful experience.
Captain Julle and Anna are a great team and the Yolo II owners are very lucky to have them. They are very nice people. Can’t wait to do this again. As a matter of fact we have given their names to several of our friends who are also planning trips this year or in 2023.
Thanks
Tom
Thank you and Anna so much for an incredible week. The food and service was exemplary and the yacht so well appointed. My vertigo finally subsided Saturday and I was able to travel back to the US as planned. Very sorry to have had that attack while aboard YOLO. I'll recommend you to anyone interested in a crewed BVI charter.
Best,
Barbara
It is a pleasure to add my great thanks to those of Barbara and Bob for the very professional job you and Anna did while we were aboard YOLO II. You and Anna provided exceptional food, service and upkeep while we were aboard. Thank you both for making our voyage so enjoyable.
Best regards,
Belinda
We had the most memorable week. It was perfect! Thank you!! We will happily write a review. Kyle wants to do this trip in Greece someday or we will follow you where you go!
Thank you,
Karrie
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