KITTIWAKE Yacht Description
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Watersports set (wakeboard & towable tube):
Easy, high-energy fun for all ages right off the swim deck. -
2 stand-up paddleboards + 2-person kayak:
Paddle quiet coves together and explore shallow bays at your own pace. -
High-end snorkeling + underwater photo/video gear:
Capture reef time and bring home clear underwater memories from each stop.
Easy six-guest setup. KITTIWAKE is a 48-foot Catana sailing catamaran built in 2020, set up to sleep 6 guests in 3 en-suite suites, all with queen beds.
Big swim access. A large, easy-access swim deck and swim platform keep the day simple: in and out of the water without the usual “whose turn on the ladder?” negotiations. Quick rinse at the outdoor shower, back to whatever is on the BBQ.
Watersports without fuss. Two stand up paddleboards, a two-person kayak, a wakeboard, and a towable tube cover the active hours, with a large floating mat for everyone else. Add snorkeling gear plus an underwater still camera and underwater video for proof you actually went in.
Comfort basics, covered. Full air conditioning and Wi-Fi are onboard when you want a break from being heroic, along with indoor audio and a TV in the saloon. There is also a gym, for anyone committed to bad decisions staying temporary.
Accommodation
Kittiwake has several expansive living areas ideal for charter vacation, the perfect setting to entertain and soak up the sun.Kittiwake has three spacious and bright staterooms each with a private ensuite. The master cabin encompasses the entire port hull, with multiple large windows to enjoy the view. The starboard side consists of two queen cabins, with walk around beds, and one midship twin bunk cabin (crew cabin), and one queen aft cabin.
The crew will vacate their twin bunk cabin for the aft queen should the twins be requested for charter.
What is the cabin arrangement of KITTIWAKE?
- 3 VIP cabins
KITTIWAKE
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Weekly price: $22,500 - $24,500
Low Season | High Season
- Length: 48'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2020
- Turnaround: 48 Hours
Related Videos
KITTIWAKE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | ||||||
| Summer 2026 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | ||||||
| Winter 2026 to 2027 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.KITTIWAKE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 45,000USD to 49,000USD | 45,000USD to 49,000USD | Discounts outside the main season are common. | |
| 7 day charter | 22,500USD to 24,500USD | 22,500USD to 24,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,250USD to 12,250USD | 11,250USD to 12,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500USD / 6 * 3 days = 11,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,500
High season rate: USD24,500
~ KITTIWAKE OPERATES WITH A 5 NIGHT MINIMUM ~
LESS THAN 7 NIGHT: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
BAHAMIAN TAXES!
PLEASE NOTE: Listed charter rates do not include Bahamian taxes! Please account for additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.
Kittiwake requires 48 hour turns, please inquire for less.
~ KITTIWAKE OPERATES WITH A 5 NIGHT MINIMUM ~
LESS THAN 7 NIGHT: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
BAHAMIAN TAXES!
PLEASE NOTE: Listed charter rates do not include Bahamian taxes! Please account for additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.
Kittiwake requires 48 hour turns, please inquire for less.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain and Chef
Rotational Captain
Captain: Alejandro & Vicente De la Guardia
- Cuban-American
- Languages: English, Spanish
- Licenses/Training: RYA Yachtmaster Offshore, STCW
- Competitive sailing background representing Cuba
- Born in Cuba
- Luxury hospitality and yacht service background
- Licenses/Medical: STCW, ENG1
- 20+ years experience navigating the Caribbean
- Background includes sailing instruction
- Background includes vessel maintenance
- Cuban
- Cuisine focus: traditional Caribbean flavors and fresh catch
- Combines cooking with sailing and fishing experience
Menu
Mini Salted Caramel Apple Pies
With yogurt parfaits, bacon and egg scramble.
Chicken and Sausage Egg Bites
With spinach, sun dried tomato, and goat cheese. Fresh baked muffins.
Eggs en Cocotte and Lox Bagels
Served with warm toast points for dipping and fresh fruit smoothies.
Puff Pasty Cheese Tartlets and Potato Pancakes
Pineapple, bacon, and egg scramble.
Avocado Toast and Poached Eggs
Tomato, feta, herb oil, crispy bacon, and micro greens. Yogurt parfait.
Mixed Berry Pancakes with Lemon Curd
Served with bacon or sausage, and cheesy egg scramble.
Blackened Fish Tacos
Spring mix, mango salsa, charro black beans, blue chips and salsa, guacamole, and sour cream.
Grilled Skirt Steak Caprese
Heirloom tomato, mozzarella, fresh basil, pesto, balsamic glaze. Served with crostini.
Teriyaki Glazed Salmon Bowl
Over spring mix and wild rice. Topped with cranberry, toasted pecans, and teriyaki vinaigrette.
Gourmet Beef Sliders
Bacon and caramelized onion jam, truffle parmesan potato wedges, roasted balsamic brussel sprouts, and feta
Tuna Poke Rice Noodle Bowl
Carrot, cucumber, green onion, cilantro, sesame, crispy wonton, slivered almonds, Asian sesame dressing
Barbecued Pulled Pork
With smoked gouda mac and cheese and steamed broccoli
Mustard Crusted Lamb Chops
With mint jelly, creamy risotto, and parmesan tomato.
Grilled Shrimp and Polenta Cake
Fried polenta, cilantro salsa verde, and prosciutto wrapped haricot verts.
Seared Beef Ribeye
Chimmichurri sauce, baby roasted potatoes, grilled asparagus with orange pepper and hollandaise.
Mediterranean Baked Sea Bass
Olive, tomato, and caper blend, roasted purple cauliflower mash, grilled zucchini with parmesan.
Caribbean Fried Snapper
Pico de Gallo, coconut lime basmati rice, sweet and spicy baby glazed carrots.
Linguini Alfredo with Blackened Chicken
Sautéed squash and fresh garlic bread.
Salted Caramel Brownie A La Mode
Vanilla bean ice cream and cookie crisp garnish
Bailey’s Bananas Foster
Over chocolate ice cream, praline topping
Lemon Cake with Blueberry Coulis
Rum whipped cream
Tiramisu
Kahlua and chocolate seashells
Flourless Chocolate Cake
Raspberry coulis, fresh berries, and whipped cream
Mango Sorbet
Coconut cookie tube wafer
Creme Brûlée
With fresh berries
Appetizers
Pita Pizzas with fig manchego, arugula, and balsamic
Baked Brie en Croute with jam and crostini
Puff Pastry Tartlet with caramelized onion and cheese
Charcuterie and Warm Spinach and Artichoke Dip served with crostini and crudite
Crispy Spring Rolls with Thai sweet chili dipping sauce
Spicy Tuna Tartlets with Sriracha mayo and micro greens
Caribbean-inspired menus blending traditional flavors with creative, personalized culinary experiences aboard.
Reviews
Thank you for taking amazing care of us for this special trip. Every meal was absolutely incredible & so delicious – your breakfasts were my favorite, but every meal was made with TLC & we tasted it!
Thank you for protecting us from weather, tiger sharks & bad vibes. You were a delight every day! The decorations, sunshine, constant attention & care was so beautiful. So thoughtful – you are each sweet, generous & kind.
We wish you all the happiness, success, good weather & best fishing!
Thank you for taking GREAT CARE of us!
Continue to love each other so purely – it was a gorgeous sight to see!
- Jenny, Mike & All the best from Steve, Heather
Ale is a great captain and very knowledgeable. He took us fishing, took us to explore many different Island spots, taught us how to play card games, shared his nautical knowledge and made us some great drinks.
Mary is a great chef. She started working before we even arrived by procuring the food for the delicious meals she prepared. We have many food allergies and she was so accommodating and shared ingredients of each meal prior to serving them. The food preparation, presentation and tastes were all awesome! She has great recipes and every meal was just delicious. She prepared a great menu for our week to accommodate our family. She even decorated the boat for our Christmas celebration. From the time we landed to the time we departed she made all transportation arrangements which made traveling so much easier.
Both Ale and Mary worked tirelessly to make sure our family had a trip of a lifetime and got to have a wonderful experience in the Bahamas. Thighly recommend Kittiwake and Ale and Mary for anyone looking for a trip of a lifetime and am glad to have made some new friends!
Best Regards,
Jeff Hayward - 12/30/2024
Captain Brynn
Did everything in his power to meet or exceed all the requests on our preference sheets. All of the anchorages were beautiful and secluded (as much as possible). We enjoyed kayaking, paddle boarding, and snorkeling at various locations -- and most of the time it was only our group. Awesome! We experienced being under sail (fantastic) and also motoring when conditions weren't good for sailing. We fished and hooked something large, but unfortunately it broke the line -- very exciting! We saw turtles, dolphin, and several reef shark from the boat, and swam with the nurse sharks. We enjoyed relaxing sunsets from the boat with refreshing cocktails prepared by Brynn.
Chef Erica
What an amazing chef! We had no idea that meals aboard would be fine dining experiences -- never a duplicated dish and all beautifully presented. It is amazing how she was able to prepare such elaborate meals while underway -- with quite choppy seas in some cases. Unbelievable!
While we all own boats and are accustomed to being on the water, none of us expected how much different (in a wonderful way) sailing would be from a motorboat. We are all looking forward to our next sailing vacation!
Reflecting on my husband 60th Birthday Celebration, I couldn't have asked for a better way to Celebrate aboard the Catamaran Kittiwake and the Wonderful Crew Captain Brynn and our Chef Jennifer assisting with the meals.
We have done a few charters in the past, but this one, was by far, the BEST ONE!
The itinerary that our Captain Brynn organized for us, was so fun and relaxing, included everything we wanted to do and more.
He was always very attentive to our needs and was very flexible to what we wanted to do. He went out of his call of duty to give us the best trip ever. My son brought his Kitesurf and Brynn was always there so support and assist with the kite. I felt they were just like family to us.
Jennifer, our Chef also went out of her call of duty to create special meals for us so that we can enjoy our time exploring. We always wanted to be with both of them, it was so fun.
We also felt so safe, on our last night in Paradise Island, the sailboat next to us wasn't anchored properly, of course we didn't know that until next morning, as we were sleeping, Thanks to Brynn who was
up all night to keep us safe from the Sailboat to drift on us.
We are world travelers. My kids have travelled the world, but at the end of this trip, they said it was their favorite trip of all.
I highly recommend this crew, as the crew is what makes the difference to make your vacation a memorable one.
Thank you for an amazing trip and can't wait for the next one.
The Jones Family!
Chef/Crew Kelly was equally remarkable. Her food was out of this world! My picky boys cleaned their plate every single meal! She and Wouts kept our drinks full, bellies filled and memories over-flowing. By the end of the trip, they felt like family and it was hard to say goodbye. I cannot recommend this Crew enough for a family experience that will last a lifetime!
This trip, the boat, and most importantly the crew made this vacation
worth every penny.
Wouts and Kelly are talented, professional and fun and a perfect fit for us. We will certainly come back. Kittiwake is well managed, comfortable and great floor plan. We will see you again soon.
-Charles & Camille
My husband and I, along with two friends, decided to charter Kittiwake and sail the Exumas. I can say without reservation it was one of the most enjoyable and restorative vacations we've ever taken. The new boat was ultra-comfortable and spacious with plenty of places to curl up and read or watch the mind-blowing scenery unfold. And Kittiwake's many amenities provided a luxurious touch.
Most importantly, though, was the crew. From the moment we came onboard, Captain Wouts and Chef Kelly took care of us in every respect. Their professionalism and commitment to our enjoyment never ceased to impress us. Wouts MUST have gotten tired of my incessant questions about the boat’s operation…...but you’d never know it. He’s a delight and went the extra nautical mile to take care of us. Chef Kelly produced the most delectable meals, including some award-worthy desserts. She’s a highly talented chef with a bright outlook, all of which is reflected in her dishes. There’s so much more I could say about this trip. Five out of five stars. It would be impossible to place a value on how much we loved it. We’ll be back.
-Dave L. and Stuart M.
