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Bodhisattva Yacht Description

  • Seabob:
    Premium underwater seascooter fun for exploring reefs and coves with minimal effort.
  • 70hp dinghy:
    Fast tender rides for beach hops, snorkeling stops, and exploring the BVI.
  • Wakeboard, skis & towable tube:
    Mix adrenaline runs with easy family-friendly towing sessions behind the tender.

Sleeps six, properly. BODHISATTVA is a 64-foot Jeanneau sailing yacht built in 2018 and refit in 2025, set up for 6 guests in 3 en-suite cabins. The layout is simple and usable: a king master aft plus two queen cabins.

Easy water access. A swim platform and outdoor shower make the “in and out of the sea” routine painless. Quick rinse. Back to the deck.

Toys that get used. You have a 70hp dinghy for getting around, plus kayaks, paddleboards, floating mats, a towable tube, adult water skis, and a wakeboard. Add Seabobs and snorkel gear when you want to turn a quiet swim stop into a full session.

Comfort stays on. Full air conditioning, Wi-Fi, and a water maker keep things civilized, and there’s a BBQ for low-effort lunches that still feel like you tried. TV in the saloon and an indoor audio system handle downtime when the breeze takes a break.

Accommodation

Featuring a thoughtfully designed 3-cabin layout, guests will enjoy a spacious full-beam master suite aft and two well-appointed forward double cabins. Each cabin is fully air-conditioned and includes its own private ensuite bathroom, ensuring ultimate comfort for all aboard.

Captain Only

No Captain only please

What is the cabin arrangement of Bodhisattva?

BODHISATTVA sleeps 6 guests across 3 cabins
Cabin Bed Size Bathroom Details AC
Primary / Master Suite (Aft, full-beam) King size bed Private en-suite bathroom Full
Forward Double Cabin 1 Queen size bed Private en-suite bathroom Full
Forward Double Cabin 2 Queen size bed Private en-suite bathroom Full

Bodhisattva

  • Weekly price:
    $23,000 - $25,000

    Low Season | High Season

  • Length: 64'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Jeanneau
  • Built Year: 2018
  • Refit: 2025
  • Turnaround: 48 hours

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Bodhisattva Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2025 $23,000 $23,000 $23,000 $24,000 $25,000
Winter 2025 to 2026 $23,000 $23,000 $23,000 $24,000 $25,000
Summer 2026 $23,000 $23,000 $23,000 $24,000 $25,000
Winter 2026 to 2027 $23,000 $23,000 $23,000 $24,000 $25,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

Bodhisattva Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 46,000USD to 50,000USD 46,000USD to 50,000USD Discounts outside the main season are common.
7 day charter 23,000USD to 25,000USD 23,000USD to 25,000USD Standard charter rate, base for all calculations.
3 day charter 11,500USD to 12,500USD 11,500USD to 12,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
23,000USD / 6 * 3 days = 11,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD23,000

High season rate: USD25,000

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights.
48 HOURS REQUIRED FOR TURNAROUND

10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Bodhisattva is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

Christmas 1 to 6 guests 7 Nights $30,000
New years 1 to 6 guests 7 Nights $34,000 - Start not earlier than 27th

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.






GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights.
48 HOURS REQUIRED FOR TURNAROUND

10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Bodhisattva is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

Christmas 1 to 6 guests 7 Nights $30,000
New years 1 to 6 guests 7 Nights $34,000 - Start not earlier than 27th

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.






Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: yes
Water Capacity: 265 gal
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: yes

Specifications

Tube:
Guests: 6
Draft: 9.8
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48 hours
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI

Layout

Layout of Bodhisattva

More Specifications

Flag: USA
Homeport: British Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Bodhisattva offers rendezvous scuba diving only.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Toy description
Seabobs Seabob(s) for powered underwater cruising.
Underwater scooters Underwater scooter(s) for powered underwater cruising.
Tube - towable Towable tube for being towed behind the dinghy.
Wakeboard Wakeboard for riding behind the dinghy.
Water skis - adult Adult water skis for waterskiing behind the dinghy.
Paddleboards Paddleboard(s) for stand-up paddling.
Kayaks Kayak(s) for paddling.
Floating mats Floating mat(s) for relaxing on the water.
Snorkeling Equipment Snorkeling gear for guests.
Underwater still camera Underwater still camera for taking photos underwater.
Underwater video Underwater video for recording video underwater.

Crew

Crew of Bodhisattva|Captain Captain

Crew of Bodhisattva|Chef Chef

Captain: Adam Buyskes

Captain Adam Buyskes Runs safe, well-timed days in the British Virgin Islands using 17 years of local knowledge. Can help arrange dive rendezvous and guide sailing and watersports plans around conditions.

  • South African nationality
  • 25 years skippering experience on sail and power boats
  • Certified salvage and commercial diver
  • English language

Chef Tamsyn Engelbrecht Delivers polished service and mixology alongside meals influenced by cuisines from around the world. Draws on 7 years in Forbes rated hotels and country clubs to keep meal timing and bar service on pace with the day.

  • South African nationality
  • 7 years experience across Forbes rated hotels, exclusive country clubs, and yachting
  • Worked in the United States and the Mediterranean
  • Mixology skills

Menu





Breakfast


Notes: Eggs your way are available every day and are to be requested each morning.
Choice of toast is available with each breakfast
assorted yogurt cups, granola, hot, cold and alcoholic beverage service are available every morning




  1. Warm breakfast spread consisting of eggs your way, bacon, sausages, sautéed mushrooms, blistered cherry tomatoes, seasonal fruit, assorted pastries and toast




  2. Smoked salmon eggs benedict topped with avocado, capers and fresh dill served alongside an arugula salad and seasonal fruit




  3. Breakfast spread consisting of eggs your way, turkey sausages, bacon, rosemary and cheddar biscuits, sautéed mushrooms, sautéed spinach and seasonal fruit




  4. Southern style omletes loaded with peppers, onions, pepper-jack cheese and served alongside crispy bacon, home fries, toast and seasonal fruit




  5. Bagel board consisting of assorted bagels, smoked salmon, bacon, boiled eggs, cream cheese spreads, assorted toppings and seasonal fruit




  6. Health nut breakfast board consisting of açai cups, granola, yogurt, nuts, mini frittatas, boiled eggs, turkey sausage, smashed avocado, toast and seasonal fruit




  7. Pancakes and waffles served alongside a a selection of fruit, nuts, candy toppings, eggs your way and crispy bacon




Lunch




  1. Green Goddess Salad: Chopped cucumbers, cabbage and green onion tossed in a vibrant, fresh and creamy dressing and topped with grilled shrimp, radish and dill




  2. Fish tacos: Blackened fish of the day served in flour tortillas stuffed with red


    cabbage, red onion and topped with avocado crema and cilantro




  3. Build your own Burger: Beef patties, brioche buns, choice of cheese, lettuce,


    onion, tomato, french fries and caesar salad




  4. Poke bowls: Marinated Ahi tuna, cucumbers, avocado, mango, edamame,


    green onions, Wakame and sesame seeds served over sushi rice with a


    teriyaki sauce on the side




  5. Greek bowls: Pearl Cous Cous salad and shredded romaine topped with grilled chicken, cherry tomatoes, red onion, tzatziki and feta. Served alongside grilled flatbread














  1. Salmon Niçoise board: Baked salmon, green beans, baby potatoes, romaine,


    boiled eggs, cherry tomatoes and olives




  2. Freshspringrolls:Ricepapersrollsstuffedwithsteamedshrimp,cucumber,


    shredded carrots, red cabbage, cilantro, basil, mint, sesame seeds and vermicelli noodles and served alongside a creamy peanut butter and sweet soy dipping sauce




Sundowners and Canapé




  1. Shrimp and mango cocktail cups




  2. Mexican style ceviche served alongside tortilla chips




  3. Spicy tuna crispy rice bites




  4. fig, prosciutto and goats cheese crostini bites




  5. Smoked salmon and cream cheese cucumber bites




  6. Charcuterie board consisting of cured meats, cheeses, preserves, nuts and


    crackers




  7. Melon,mozzarellaandprosciuttoskewers




Dinner




  1. Jerk spiced grilled fish of the day topped with tropical mango and pineapple salsa served alongside fragrant coconut rice and sautéed vegetables




  2. Marinated lamb chops with mint and pomegranate chimichurri served over pearl cous cous and served alongside grilled asparagus




  3. Assorted sushi rolls: California rolls, salmon avocado, Japanese bagel and spicy tuna served alongside a crunchy edamame and slaw salad




  4. Brazillian style flame grilled skirt steak topped topped chimichurri and


    served alongside herb and garlic roasted fingerling potatoes, green beans


    and a butternut, feta and arugula salad




  5. Macadamia crusted cod served over balsamic cous cous, asparagus and


    topped with olive tapenade and gremolata




  6. Chicken piccata topped with watercress and served alongside angel hair


    pasta and sautéed asparagus




  7. BBQ night: Hawaiian pulled pork sliders, teriyaki chicken skewers, hawaiian


     


    coleslaw, corn bread, grilled cinnamon sweet potato wedges and caesar salad










Dessert


Notes: Assorted Ice Cream, Sorbet and Fruit are always available as substitutions


1. Key lime pie slice
2. Churros and ice cream
3. Mango cheesecake bites
4. Coconut flan
5. Panna cotta
6. Tiramisu
7. Chunkychocolatechipcookiesandicecream


Snacks : always available


Air-popped popcorn, salted potato chips, tortilla chips and gaucolmole, pita chips and hummus, fruit cups, pretzels, goldfish crackers, granola bars, nuts, and assorted candy.


Beverage Service


Notes: Alcoholic and Non-alcoholic beverages are available all day
Beverages listed below are what we typically stock for charter but please do not hesitate to inform us of any of your favourite beverages so we can stock them up for you.


Beverages availables




  1. Non-alcoholic beverages: still water, sparkling water, La Croix, club soda, coke, coke zero, sprite, sprite zero, ginger beer, lemonade, ice tea, cranberry juice, apple juice, orange juice, pineapple juice, bloody mary mix, grenadine, coconut water, chocolate milk, assorted hot teas and coffee.




  2. Alcoholic beverages: Prosecco, sauvignon blanc, rose, cabernet sauvignon, titos vodka, beefeater gin, lunazul blanco tequila, bacardi white rum, malibu coconut rum, captain morgan spiced rums, goslings dark rum, jameson whiskey, buffalo trace bourbon, aperol, kahlua, baileys and triple sec.






Additional Notes:








  1. All dishes can be customised to suit preferences, allergens or dietary restrictions eg. gluten free, low sodium, low carb, sugar free etc




  2. Meals time may vary or be adjusted to comply with sailing times, on shore visits, preferred wake up times etc.




  3. Assorted popular condiments are always readily available however it is recommended to notify us of your favourite condiments beforehand so we can have them available to you for your trip




  4. Kid-friendly options are always available, eg; Chicken tenders, buttered pasta, hot dogs, grilled cheese, quesadillas, fries, plain grilled chicken, fruit cups etc







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    Bodhisattva

    Price Terms: Inclusive

    Price from $23,000/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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