ANDIAMO Yacht Description
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Seabob:
Premium underwater ride-on for exploring reefs and snorkeling spots with less effort. -
Starlink Wi‑Fi:
More reliable connection for work calls and streaming while cruising the islands. -
Wingfoil & kitesurf gear (Duotone):
Try wingfoiling or kitesurfing with onboard gear and crew assistance available on request.
New-build, big platform. ANDIAMO is a Bali Catamarans sailing catamaran delivered in 2023, set up for up to 10 guests. The payoff is simple: easy, repeated water time off the swim platform, without making it a full-contact sport to get in and out.
Five proper cabins. She sleeps 10 in 5 suites, all with queen beds and en-suite bathrooms. No weird singles, no “convert the sofa” conversations. Just close the door and reset.
Shade, rinse, repeat. Air conditioning when you want it, an outdoor shower when you need it, and a BBQ for the evenings. Plus Wi‑Fi and a TV in the saloon for downtime. Short version: the basics are handled.
Toys that get used. Expect paddleboards, kayaks, a kneeboard, floating mats, and a towable tube, backed up by snorkeling gear and underwater scooters. There’s also a 60hp center console tender, which means you can actually go places without it feeling like a chore.
Accommodation
*Crew take starboard aft cabinWhat is the cabin arrangement of ANDIAMO?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom facilities | Yes (Air Conditioning) |
| VIP Suite | Queen size bed | Private en-suite bathroom facilities | Yes (Air Conditioning) |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom facilities | Yes (Air Conditioning) |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom facilities | Yes (Air Conditioning) |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom facilities | Yes (Air Conditioning) |
ANDIAMO
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Weekly price: $31,000 - $35,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2023
- Turnaround: 48h
Related Videos
ANDIAMO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ANDIAMO Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 62,000USD to 70,000USD | 62,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,000USD to 35,000USD | 31,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500USD to 17,500USD | 15,500USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000USD / 6 * 3 days = 15,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,000
High season rate: USD35,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooter | 1 sea scooter for underwater propulsion. |
| Underwater scooters | Underwater scooters for underwater propulsion. |
| Sea scooter Job Infinity Pro | Sea scooter Job Infinity Pro for underwater propulsion. |
| Seabob | Sea Bob for underwater propulsion. |
| Seabobs | Seabobs for underwater propulsion. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Tube | Tube for being towed behind the tender. |
| Floating mats | Floating mats for relaxing on the water. |
| Floating islands | Floating Islands for relaxing on the water. |
| Paddleboards | 2 standup paddleboards. |
| Kayaks | Kayaks for paddling. |
| 1 Person Kayak | 1 Person Kayak for paddling. |
| Kneeboard | Kneeboard for kneeboarding. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Snorkeling gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Light tackle fishing gear | Light tackle fishing gear for guests. |
| Beach games | Beach games for guests. |
| Beach sports toys | Beach sports toys for guests. |
| Kitesurf equipment | Kitesurf equipment including Duotone kites and kiteboards. |
| Wingfoil | Wingfoil with wings (4.2 m, 5 m, 6.5 m), an 85L inflatable board, and foil (85 cm mast, 1600 cm2 front wing). |
| Wakefoil | Wakefoil available with wing board and foil. |
| Underwater still camera | Underwater still camera for underwater photos. |
| Underwater video | Underwater video for underwater filming. |
Crew
Captain
Chef
Captain: Milla-Emilia Makela
Med cruising captain who returned to professional sailing over the last four years, keeping days organized and safe on passage. Wilderness-guide training and offshore background help when conditions shift.
- RYA Yachtmaster Offshore Commercially Endorsed
- STCW Basic Safety Certificate
- VHF SRC Radio Certificate
- FRC First Aid Course EA 2
Builds menus around global flavors picked up through extensive travel in Europe and Southeast Asia. Plans for dietary needs and provisioning limits so meals stay on schedule in remote ports.
- Background in hospitality with years of service experience
- Travel experience across Europe and Southeast Asia that informs menu flavors
Menu
Fresh fruit platter, juice, tea and coffee are served daily with breakfast.
- Avocado smashed toast with cherry tomatoes, feta and poached egg
- Eggs Benedict on toasted English muffins with hollandaise and crispy bacon
- Huevos rancheros with black beans, tomato salsa and avocado
- Spinach and mushroom frittata with grated cheese
- Cinnamon and apple French toast with maple syrup
- Breakfast tacos with scrambled eggs, crispy bacon, avocado and homemade salsa
- Fruit poke bowl with pineapple, mango, strawberries, kiwi, Greek yogurt and granola
- Burrata salad with arugula, fresh basil and walnuts
- Carnitas tacos with shredded pork, red onion, cilantro and spicy salsa
- Mediterranean quinoa salad with cucumber, tomato, olives and feta in lemon–olive oil dressing
- Snapper with tabbouleh couscous, cilantro, lime, turmeric, cumin and tomatoes
- Chicken Caesar salad with grilled chicken, romaine, Caesar dressing and croutons
- Salmon teriyaki bowl with jasmine rice and steamed broccoli
- Vegan hummus wrap with spinach, tomato, cucumber and grated carrot
Main Dishes
- Chicken enchiladas with green sauce, rice and beans
- Shrimp diablo in spicy tomato–chili sauce with white rice
- Mushroom risotto with sautéed mushrooms and parmesan
- Baked salmon with lemon butter sauce and sautéed asparagus
- Filet mignon with roasted baby potatoes, garlic asparagus, red wine sauce and cherry tomatoes
- Seafood paella with shellfish and saffron
- Gnocchi with fresh pesto sauce and toasted pine nuts
Appetizers (served pre-dinner or as canapés)
- Shrimp tostadas with guacamole, shredded cabbage and cilantro sauce
- Charcuterie and cheese boards with cured meats, cheeses, baguette, crackers, nuts and olives
- Smoked salmon and cream cheese crisps topped with caviar
- Caprese salad with basil and balsamic glaze
- Argentinian four-cheese empanadas
- Garlic mussels with red pepper, onion, lemon, olive oil and chili
- Baked pears with Roquefort, walnuts, thyme and honey
- Chocolate hazelnut cake with toasted hazelnuts
- Lemon gelato with fresh lemon zest
- Tiramisu with coffee-soaked ladyfingers and mascarpone cream
- Red berry cheesecake topped with mixed berries
- White chocolate mousse with red berry compote
- Pavlovas with dulce de leche, whipped cream, strawberries and blueberries
- Vanilla panna cotta with macerated red berries
Snack-Style Appetizers
- Charcuterie and cheese boards with meats, cheeses, nuts and olives
- Caprese salad bites with basil and balsamic glaze
- Smoked salmon and cream cheese crackers with caviar
- Argentinian four-cheese empanadas
Signature Cocktails
- Mango margarita with salt rim
- Piña colada with cinnamon garnish
- Watermelon mojito with fresh mint
- Red berry vodka cocktail with cranberry and berries
- Tequila sunrise with orange and grenadine
- Rum punch with citrus and grenadine
- Dark & Stormy with ginger beer and dark rum
- Baileys espresso martini
- Painkiller – classic BVI rum, coconut and pineapple cocktail
Reviews
Thank you for an amazing week! I commented to Marci that what really mattered for this trip was the opportunity to spend time together as a family - particularly with my parents. An being in the BVI was just a nice setting for that, but your hospitality was off-the-charts, fitting in with our group as if you two were members of our family. From Milla's shopping with Marci to Molly sharing her cooking tips with us, you both fit in with our group perfectly and seamlessly. You both were a special part of this trip for us. Thank you again for a wonderful week, and we wish you the best for the rest of the season and in all your future endeavors.
Chris & Family
Wow, wow wow! What can we say?! What words could fully encapsulate the impact your guidance, care and thoughtfulness have had on our trip? This week has been a treasure. A precious gift. The sweetest little piece of Paradise with incredible views & fantastic foods. Thank you for keeping us safe and well-fed. Thank you for your patience, your kindness (especially to Mary), and your willingness to let us in on your personal life (shout out Max!). We are going to miss seeing "our girlies" every morning and having the most mouth watering mealtimes. Thanks for making our family vacation so special. So.Special.
Don't forget us when you are a famous chef and world-renowned captain!
Stay in touch and send us pics!!
All the best,
The Goodman Family
The weather was absolutely perfect. Sunny days with nice breezes to sail and cool clear nights to enjoy dining under the stars.
Andiamo was such a comfortable vessel for our trip. Plenty of space to spread out and the cabins were quite comfortable.
Mente and Annick truly made this such a memorable trip for 3 couples who live in 3 different states.
Our trip on the catamaran Andiamo in the British Virgin Islands with Mente and Annick was nothing short of spectacular! From start to finish, we were treated to an incredible experience filled with sunshine, warm turquoise waters, and top-notch hospitality.
Mente was exceptional—knowledgeable, professional, and always ensuring we had the best experiences at every stop. Whether it was finding the perfect secluded beach, guiding us to the best snorkeling spots, wakeboarding, tubing, or simply making us feel at home on board, his expertise and calm demeanor were invaluable.
Annick took our trip to another level with her amazing culinary skills and upbeat demeanor! Every meal was a delicious delight, from fresh seafood to beautifully crafted dishes and snacks that exceeded all expectations. Dining aboard Andiamo was an experience in itself.
Andiamo is spacious, comfortable, and ideally suited for relaxing and enjoying the breathtaking scenery and waters. Whether we were swimming, snorkeling, wakeboarding, tubing, or just soaking up the sun on deck, every moment was pure paradise.
We were looking for a relaxing vacation with family and friends in the BVIs, and Andiamo, guided by Mente and Annick, truly delivered. We can’t recommend them highly enough, and we are already counting the days until we can do it all over again!
What a trip!
Milla was an awesome captain and let us put up the sails, and go to some great beaches adn snorkeling spots. We love all the different spots. Some favorites were Diamond Reef and The Baths.
So lovely to spend the week with you and my family. I will miss my daily pina coladas when I get home. We will be back in the Virgin Islands again soon. Keep in touch.
PS - We love Max and the "skipper"
Good luck on future voyages! Happy Sailing!
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