A Yachta Fun Yacht Description
Presented by DMA Yachting, the impressive charter yacht A Yachta Fun is a 54 ft power catamaran. The highlights of A Yachta Fun are her absolute comfort and alfresco dining areas. A Yachta Fun spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Aquila in 2023. The spacious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
A Yachta Fun is presented primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.
Accommodation
WIFI IncludedWhen you are planning your "Once in a Lifetime" all inclusive crewed yacht vacation, look no further than A Yachta Fun!
The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew.
A Yachta Fun’s Crew, Goran and Alexa have extensive experience in the British Virgin Islands. You can count on Goran to show you hidden gems and secluded tropical spots as you explore the various islands.
As you navigate the turquoise blue waters, ask the captain to set up some of our water toys for your enjoyment. Go paddle boarding or snorkeling. A Yachta Fun has a 40 HP Aquila brand dinghy.
If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats! The warm waters of the island will not disappoint, and neither will the delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by chef Alexa. Alexa is known for her “exceptional culinary feasts” and will happily accommodate any guests’ dietary requirements. Check out her sample menu for examples of some of the delicious meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.
What is the cabin arrangement of A Yachta Fun?
- 1 Master cabin
- 3 VIP cabins
A Yachta Fun
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Weekly price: $34,713 - $38,283
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Aquila
- Built Year: 2023
A Yachta Fun Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $35,427 | $35,903 | $36,379 | $36,855 | $37,331 | $37,807 | $38,283 | ||||
| Summer 2025 | $34,713 | $35,189 | $35,665 | $36,141 | $36,617 | $37,093 | $37,569 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.A Yachta Fun Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 69,426USD to 76,566USD | 69,426USD to 76,566USD | Discounts outside the main season are common. | |
| 7 day charter | 34,713USD to 38,283USD | 34,713USD to 38,283USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,357USD to 19,142USD | 17,357USD to 19,142USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,713USD / 6 * 3 days = 17,356USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD34,713
High season rate: USD38,283
All rates are based on 7 nights. Call for shorter periods.
2025 New Years Week: $44,233 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
All rates are based on 7 nights. Call for shorter periods.
2025 New Years Week: $44,233 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wine Cooler
Dish Washer
Crew
Captain
Chef/Mate/Stew
Captain: Goran Jerkovic
Guy runs A Yachta Fun like a precision tool, dialing in the boat and the route so you hit the quiet bays, fast runs, and secret anchorages most skippers cruise straight past.He blends racer’s instincts with hands-on engineering grit, so when the weather shifts or toys come out, you’re covered without drama.
- Extensive hands-on background in sailing, racing, boat building, and instruction.
- Multiple national regatta wins across 10 different racing classes.
- Previously owned and managed a large, multi-crop farm operation in Africa.
- Skilled in project management, engineering, mechanics, electrics, and technical problem solving on board.
Caz turns the boat into a moving restaurant and reef safari at the same time, dropping "exceptional culinary feasts" on the table while spotting hidden marine creatures most people never notice.She reads guests and oceans the same way—fast—so your meals, cocktails, and snorkel sessions feel tuned exactly to your pace.
- Recognized for delivering “exceptional culinary feasts” on charter.
- Experienced in tailoring menus to a wide range of dietary requirements.
- Strong practical knowledge and evident passion for tropical marine life.
- Highly skilled at locating well-camouflaged reef creatures for guests during snorkel excursions.
Menu
Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.
- A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
- Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
- Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
- Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
- Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
- Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
- Arnold Bennett Omelet with steamed asparagus
- Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese
- Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
- Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
- Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
- Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
- Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
- Traditional South African Bobotie with yellow rice served with salsa and chutney
- Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries
- Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
- Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
- On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
- Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
- Mediterranean Stuffed Peppers with balsamic reduction
- Fresh Lobster with coconut rice, lemon sauce, and asparagus
- Marinated Halloumi Kebabs with fresh herbs
- Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
- Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread
- Chocolate and Ginger Fondant Tart, with a sweet mascarpone
- Homemade Amarula Crème Brulee
- Homemade Tiramisu with fresh berries
- Pavlova served with fresh cream and fruits
- Passionfruit & Lemon Deconstructed Cheesecake
- Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
- Flourless Chocolate Tarte with homemade ice-cream
- Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
- Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
- Hot Artichoke & Spinach Dip with tortilla wedges
- Smoked Salmon Mousse on cucumber & melba slices
- Mini Quesadillas with guacamole and salsa
- Baked Brie, with caramelized onion, baked garlic, and pita bread
- Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
- Portobello Mushroom and Pesto Melt with warm roasted pine kernels
- Parsnip, Coconut & Lemongrass Soup
- Fresh Posh Fish Cakes on a bed of mixed greens
- Prosciutto Melon Spinach Salad
Reviews
Chartering with Marine Max on a crewed 545 boat for a week was the ultimate vacation. Everything was taken care of from the minute we stepped on board until we were dragged off at the end. Captain Guy was quite thoughtful about each day's adventures and Caz, our amazing chef, created fabulous culinary treats that had us anticipating every meal even when we weren't hungry. The boat was clean, well .....
Bill & Mittie LeCorgne
Goran is knowledgeable, capable, certain when he needs to be and curious when he can be. His expertise, and drive to both understand and accommodate our ever evolving wishes for the trip made a tremendous difference in our total experience.
Alex's cuisine was exceptional and felt custom tailored to us. I have no idea how she gets that done in the galley of a small yacht. She was also great company on the boat, patient, curious, and sensitive to the varied needs of our group.
They work together really well, and left us feeling like we got to know some great humans.
The booking, organization, and logistical process went very well also - thank you and your colleagues for that. The boat was very clean, appointed as advertised, and suited our needs for the week well.
I hope that you and yours have a wonderful holiday!
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