Yacht Description
Modern Riva, 110 feet. TASTY WAVES is a 110’ Riva Dolcevita motor yacht built in 2019, set up to sleep 11 guests in 5 cabins. The vibe is distinctly modern, with interior styling by Officina Italiana Design.
Outdoor life wins. The sundeck gives you proper hangout space with an exterior bar, plus alfresco dining on the main deck aft and the covered flybridge. There is also a hideaway jacuzzi on the bow that closes away when you want the foredeck back as seating. Simple.
Steady and quick. Stabilizers underway and at anchor help keep lunch and your phone camera steady, while a 23-knot cruising speed gets the day moving without dragging. Air conditioning and satellite TV are onboard for the off-water hours.
Toys for active groups. A 36ft Yellowfin tender changes the program fast, and the toy box is current: 2 SeaDoo jet-skis, 2 hydrofoil boards, 2 Seabobs with underwater cameras, a wakesurf board, plus snorkel gear and top-of-the-line fishing gear.
Cabins with logic. You get a full-beam master suite on the main deck, then below: three VIPs and a twin with a Pullman, each with its own ensuite.
Specifications
- Length overall
- 110ft / 33 m
- Beam
- 7.32m
- Draft
- 6.5m
- Builder
- Riva
- Year built
- 2019
- Type
- Motor Yacht
- Cruising speed
- 15 knots
- Top speed
- 22 knots
- Engines
- 2 MTU Engines and 2 K
- Generator
- Yes
- Consumption
- 100 US Gall/Hr
- Guests
- 11
- Cabins
- 5
- Crew
- 6
Charter Price
From $115,000 to $135,000 per week, plus 35% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 11
- Total cabins
- 5
- King cabins
- 1
- Queen cabins
- 3
- Twin cabins
- 1
- Pullman cabins
- 1
- Heads
- 6
- Electric heads
- 6
- Showers
- 5
- Basins
- 6
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
5 staterooms for 11 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Full-beam Master Suite (Main Deck) | King size bed | Private en-suite; Carrara marble finishes; large walk-in shower (glass doors) | Full |
| VIP Stateroom 1 (Lower Deck) | Queen bed | Private en-suite head; separate shower | Full |
| VIP Stateroom 2 (Lower Deck) | Queen bed | Private en-suite head; separate shower | Full |
| VIP Stateroom 3 (Lower Deck) | Queen bed | Private en-suite head; separate shower | Full |
| Twin Stateroom (Lower Deck) | 2 twin beds + 1 Pullman | Private en-suite head; separate shower | Full |
- Captain
- Eric Stenson
- Nationality
- American
- Crew size
- 6
Keeps the charter running on schedule with a calm, adaptable approach under pressure. Brings 4+ years of charter experience on yachts including HOYA SAXA (now NO SURRENDER) and MIDNIGHT.
- American nationality
- Languages: English
- USCG 200 GRT / 500 ITC Master, Near Coastal (Second Issue)
- STCW 95; Radar Certified; Advanced Fire Fighting; Lifeboatman/Fast Rescue Boat
Supports safe tender and deck operations for active days on the water, drawing on experience as deck/stew on AMORE and ARTHUR'S WAY. Brings practical technical background from work as an electrical apprentice.
- American nationality
- Languages: English
- Bachelor of Science (Human Resources and Art)
- Certifications: STCW, ENG 1, VPDSD, Powerboat 2
Plans fully customized menus and handles dietary accommodations, from beach picnics to multi-course dinners. Cooking in yachting since 2021, with a focus on fresh seafood and seasonal ingredients.
- Belarus/American nationality
- Languages: English, Russian
- Yachting career began in 2021
- Cuisine focus: Mediterranean, French, Italian, Eastern European, modern American
Runs interior service with tight coordination, including themed dinners and guest-specific setup from the start of the trip. Background includes work on commercial vessels, dinner cruises, and ferries throughout Massachusetts.
- American nationality
- Languages: English
- B.A. in English communications and pre-law (Salve Regina University, Newport, RI)
- Previously on charters: HOYA SAXA (now NO SURRENDER) and MIDNIGHT
Supports day-to-day guest service and steps in where needed to keep the interior running smoothly. Brings prior experience as a nanny, useful for busy schedules and family needs on board.
- American nationality
- Languages: English
- Certifications: MPT, PYT
- Yachting career began end of August 2025
Assists with deck setup and on-water activities so guests can get in and out of the water efficiently. Brings technical experience from five years as a commercial electrician.
- American nationality
- Languages: English
- Yachting career began October 2025
- Previously traveled on charter to Brazil, Grenada, St. Lucia, and the Bahamas
-
2 Sea-Doo Jet Skis:
Easy, high-energy days on the water for confident riders and quick beach hops. -
2 Hydrofoil boards:
Try the most in-demand new toy for a silent “floating above the water” ride. -
Stabilizers underway & at anchor:
Less roll underway and better sleep at anchor, especially in breezier bays.
- Salon stereo
- Yes
- Salon TV
- Yes
- Sat TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Dine-in capacity
- Yes
- Ice maker
- Yes
- Sun awning
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Children welcome
- Yes
- Min. child age
- none
- Generator
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Jet Skis | 2 Sea-Doo jet skis. |
| Hydrofoil boards | 2 hydrofoil boards. |
| Seabobs | 2 SeaBobs with underwater cameras for underwater propulsion. |
| Wakesurf board | Wakesurf board for wakesurfing. |
| Floating island | Floating island for relaxing on the water. |
| Tubes - towable | Tube(s) for towing. |
| Snorkeling gear | 12 sets of Scuba Pro snorkel gear. |
| Fishing gear | Top-of-the-line fishing gear for angling. |
| Inflatable water toy | Inflatable water toy for on-water play. |
No breakfast items were provided in the sample menu content.
- Seared Ahi Tuna – bean sprouts and red pepper salad, wasabi mash, sesame sauce
- Blackened Grilled Chicken – served on a bed of rice, topped with fresh mango salsa
- Grilled Salmon Heart Caesar – brioche croutons and freshly shaved parmesan
- Teriyaki Pork Tenderloin – over rice with fresh veggies and sweet teriyaki sauce
- Soy Marinated Salmon – over fresh veggies with mango glaze
- Pan Roasted Lamb Chops – eggplant stuffed filo dough and goat cheese
- Curry Coconut Soup – Thai style soup with veggies, tofu, and bamboo shoots
- French Onion Soup – topped with seasoned croutons and cheese
- Tom Kha Gai Soup – coconut chicken soup
- Smoked Salmon Bites – cream cheese, chives, and capers
- Cold Lentil Soup – served cold with clear tomato broth
- Tuna Tartar – with avocado, wasabi beans, marinated in soy sauce
- Peanut Chicken Skewers – peanut marinated chicken served on a bed of greens
- Salmon Carpaccio – thinly sliced salmon with mango glaze and salmon caviar
- Sashimi – fresh fish selection served with ginger and wasabi
- Crispy Seafood Dumplings – seafood, herbs, cream cheese, served with a coconut broth
- Black Truffle Veal Tartar – served with egg yolk and shaved parmesan
- Sushi – chef’s choice of fresh fish
- Pan Roasted Duck Breast – sweet potato mash and raspberry reduction
- Sous-Vide Veal Tenderloin – cooked veal with morels and white truffle potatoes
- Sweet Bourbon Dates à la Mode – warm dates stuffed with chocolate and hazelnuts
- Blueberry Cobbler – blueberries in a sweet, buttery, golden-brown crust
- Chocolate Mousse – chocolate dessert
- Frangelico Crème Brûlée – vanilla custard with a hint of Frangeli
No snack items were provided in the sample menu content.
Chef’s Style & Influences
Seafood-forward menu with Asian touches: soy, wasabi, ginger, coconut curry, and sushi.
Onboard Entertainment
Apple TV, Bluetooth Audio, Multimedia System, Salon Stereo, Salon TV
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- JAMAICA
- Homeport
- Newport/Bahamas
- License
- 2
- Permit
- 2
- Turnaround
- 48hrs
Charter Reviews
First, Eric is a very coordinated and skilled Captain working so well with his crew.
Meg is a great Chief Stewardess and was helpful.
Ceara was so nice and a master First Mate - I apologize for disrespecting your command and I deeply regret it and have reflected on it. Thank you for everything you’ve done for me on this trip.
Logan helped patch me up and was very enjoyable to talk to.
Kennedy did such a good job making beds and gave me yummy candy. :)
Finally Chef your meals were fantastic and I don’t think I will have anything as good as you made in a while from now. Your career in cooking is so cool to me. I cook with my grandparents so I can learn for my future. I hope you make it far, best of luck!
Guest Two:
I want to thank all of the crew for being great and taking care of me for the past seven days.
This trip was one of the best experiences I have ever had, and all of you girls and guys have made it even better.
Thank you Chef for making delicious, exotic food and expanding my pallet of food.
Exploring the Exumas has been such a delight and beautiful. My favorite memory is when Kennedy took X and I on the jetski and going to Thunderball Cave. Thanks again!!
Guest Three:
We can’t thank you enough for all that you guys did for us! All of the crew were so kind and welcoming. The food was some of the best I have ever had and I want to say a huge thanks to the chef for working so hard and preparing us such amazing food.
You all worked so hard everyday to provide for us and keep us happy. This trip is one that I will never forget! My favorite part of the trip was definitely Pig Beach. I loved those pigs!
Thanks again for everything the crew did for us this past week.
Guest Four:
This trip was definitely one to remember, and one of the best experiences I’ve had. Every crew member was the best and really made me feel seend, and appreciated.
Kennedy was the GOAT on bedroom duty, and just an overall perfect help off and on the boat.
I definitely can’t forget the Chef - you really expanded my food palet, always making new and exciting dishes, and they never failed to make me amazed. Your talent is really something, and I bet everyone who will try your dishes in the future wull think the same thing.
Eric was the best Captain and leader I have ever seen with his incredible boat maneurreing skills, and always handling the problems the best way that he could.
Ceara, Meg and Logan, can’t write much more (end of page) but just know that you guys are up there with the rest of this amazing crew.
The experience that you and your client had working with the Captain
I enjoyed working with Eric and his crew. Nothing but trying their very hardest to make my clients trip the best.
Your clients’ experience with the crew
My client thought that they were all the very best and really appreciated them going the extra mile for them (a few were sea sick)
Favorite thing about the yacht
Loved the space and areas overall.
Chef & cuisine
They were very surprised by Fernando and thought he was excellent.
Working with the CA
Of course excellent.
Any highlights or “wow” moments from the charter
I think how hard the crew worked was surprising to them overall.
Thank you for a memorable Xmas for our whole family.
In rough seas and calm seas the crew made our trip an amazing experience.
We look forward to seeing you all again.
Next time will bring a easel for X and some carving wood!
"Keep the ropes tight don't let Beowulf bite"
Broker Feedback
Experience working with the Captain (pre- and during charter)
The communication with the Captain was excellent throughout. My client was very satisfied with how everything was organized ahead of the charter, and the preparation phase was smooth, clear, and professional. Overall, the Captain handled the charter very well and inspired confidence.
Client experience with the crew
I had a very demanding client, which can naturally be challenging at times. Overall, the client was very happy with the Captain. Feedback on the Chef was more neutral; the client described the food and cuisine as correct but did not provide specific details or particular complaints.
Working with the Chief Stewardess was, as always, a pleasure — she remains exceptional and extremely professional.
Highlights or “wow” moments from the charter
There was no specific standout “wow” moment reported, but the charter ran smoothly overall.
Welcomed us with a big smile.
Very knowledgeable about cruisingandthe boat, in general
Restructured the 5-day boat trip for best weather, traveled South to furthest island and then North for best weather
Worked well with crew and they all knew their responsibilities, like "all hands on deck" when approaching a new island and docking
Talked to us to ask us our preferences of places to see and explore
Just a very nice guy
Allen
We kept him busy with 5 teenage boys enjoying the boat toys, like Seabob, etc.
Kept an eye on the boys when in the water and gave them life jackets when need be
Kept the boat clean at all times and was constantly shining rails, etc.
Very pleasant and interesting life
Best part, he was using his drone to take pictures of outings and we didn't know it. The last night he shared them on the TV
Alexia
Seems to love her job.
Learned how we like our coffee and brought it to us without asking in the morning
Good bartender, could make any alcoholic drink we asked for
Every lunch and dinner there were different arrangements on the table, always beautiful
Learned all our names
It was Grammy's 75th BD celebration on boat. Both Alexia and Chloe went beyond to decorate with balloons and beautiful decorations for the night we celebrated. They even hung a BD banner on the back of the boat as we came in from a tour
Excellent waitress skills
Very pleasant and engaging
Chloe
Very mature for her age
Impressed with cleaning responsibilities, like ironing sheets on our bed every morning to make perfect. Morning and evening cleaning, straightening of rooms
Helped Alexia when needed with serving and decorating
Always pleasant and responsible
Helped Billy on boat tours and made sure we had adequate water/beer on boat tours
Ely
The food was excellent, 5 star. Every night a meat and a fish and delicious sides
Ask us what we wanted for breakfast and served it at different times as our group woke up
Made a delicious birthday cake for my 75th BD celebration
Always available for "all hands on deck"
Very engagingand agreeable to share recipes
All in all we felt like we had made new friends. They were all excellent and we are highly recommending that crew to our friends and neighbors who ask about our trip to Bahamas
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