Yacht Description
Big cat, smart layout. SEMPER FIDELIS is a 67ft Fountaine Pajot Alegria 67 built in 2022, set up to sleep 8 guests in 4 cabins. The open, light-filled main salon leans into big windows and clean, modern lines. No cave vibes.
Deck life wins. You get a heated deck jacuzzi for the slow parts of the day, plus a protected flybridge dining area so lunch does not turn into a heat-management exercise. The bow also has trampolines, which are the adult version of “go burn off energy.”
Easy water access. A swim platform and deck shower make the in-and-out rhythm simple, and the toy lineup keeps it moving: Seabob, wakeboard, adult and kids waterskis, snorkel gear, and floating mats. There’s also a dinghy listed, with horsepower noted up to 115hp in the specs.
Comfort stays simple. Full air conditioning and onboard Wi-Fi cover the basics, with indoor and outdoor TVs and an overhead projector screen when you want a movie night without committing to a salon sofa forever.
Broker Reviews
Onboard visit
Klara Jakobsen
Broker Assistant
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Onboard visit
A proven, well-known charter catamaran that's a genuine bargain: this size of boat usually runs 3 crew, but she operates smoothly with 2, and her owner's-design layout means just 8 guests instead of 10 — more space for everyone, for less. She's headed into a refit soon with new carpets and an elevated interior.
Klara Jakobsen
Broker Assistant
Contact me
Captain Only: No Captain Only, Please
Specifications
- Length overall
- 67ft / 20 m
- Beam
- 32m
- Draft
- 5.9m
- Builder
- Fountaine Pajot
- Year built
- 2022
- Type
- Sailing Catamaran
- Cruising speed
- 8-10 u knots
- Top speed
- 10 knots
- Engines
- Engine: 2 x 150CV Volvo Penta
- Generator
- yes
- Consumption
- 7 US Gall/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 3
Charter Price
From $56,000 to $60,000 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 5
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Queen-size bed | Private en-suite bathroom (head & shower) | Full |
| VIP Suite | Queen-size bed | Private en-suite bathroom (head & shower) | Full |
| Guest Cabin 1 | Queen-size bed | Private en-suite bathroom (head & shower) | Full |
| Guest Cabin 2 | Queen-size bed | Private en-suite bathroom (head & shower) | Full |
- Captain
- Stephen Powell
- Nationality
- American
- Languages
- English and Spanish
- License
- USCG 200-Ton Master license, yachtmaster Ocean certification
Manages passages and onboard operations with extensive blue-water mileage, supporting safe days and reliable timing. Can brief and coordinate in English or Spanish.
- American nationality
- 60,000+ nautical miles including two Atlantic and two Indian Ocean crossings
- USCG 200-Ton Master license; Yachtmaster Ocean certification
- Languages: English and Spanish
Covers interior service and meal execution, and also supports on-deck tasks to keep the day moving smoothly. Acts as a snorkel guide and assists with anchoring, lines, and watch-keeping.
- American nationality
- 5+ years on private and charter yachts in the Caribbean and Bahamas
- Roles include solo stewardess, stew/cook, and second stew on vessels up to 124 ft
Plans routes and runs charter operations with substantial charter weeks logged, keeping guest activities organized on the water. Leads snorkeling tours and manages tender operations when needed.
- Italian nationality
- 10,000+ nautical miles and 120+ weeks of charters
- Licenses: RYA Yachtmaster Offshore Commercial; RYA PBL2; SRC; STCW95; ENG1
- Languages: English, French, Spanish, Italian
Runs deck operations and supports guest activities on deck while keeping equipment ready for use. Can step in as second in command and assists with navigation as required.
- French nationality
- Charter experience in Sardinia and Corsica on sailing yachts ALCADIA and VELABONDA
- Delivery crew on S/Y SOLEIL (Mediterranean crossing Antibes to Tunisia)
- Licenses: STCW Complete Basic Training; ENG1; Power Boat Level 2
Prepares guest and crew meals and can cater to dietary needs while using regional ingredients. Also supports deck operations and maintenance to keep the yacht running smoothly.
- Italian nationality
- Worked as onboard chef/deckhand on S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105
- STCW Certification
- Languages: Italian, Spanish, English
-
Heated deck jacuzzi:
Unwind with sunset views from warm bubbles after a full day on the water. -
SEABOB:
Zip along the surface or underwater to explore bays and reefs at your pace. -
Outdoor cinema (overhead projector):
Turn evenings into movie nights under the stars with the onboard projector screen.
- Salon stereo
- Yes
- Salon TV
- Yes
- Sat TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Watermaker
- Yes
- Ice maker
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Voltages
- 220/110/24v
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Seabob | Seabob for powered swimming above and below the surface. |
| Dinghy | Dinghy with 115 hp. |
| Floating mats | 2 floating mats. |
| Wakeboard | Wakeboard. |
| Water skis (adult) | Adult water skis. |
| Water skis (kids) | Kids water skis. |
| Kayak | Kayak. |
| Paddleboard | Paddleboard. |
| Snorkeling gear | Snorkeling gear. |
| Fishing gear | Fishing gear. |
| Beach games | Beach games. |
| Floating golf | Floating golf. |
- Warm Muffins
- Buttermilk Pancakes
- Golden Waffles
- Freshly Made Crepes
- Assorted Seasonal Fresh Fruit
- Artisan Granola
- New York-Style Cheesecake
- Bacon & Farm-Fresh Eggs
- American Coffee
- Espresso
- Cappuccino
- Steamed Milk
- Fine Teas
- Freshly Pressed Juices
Day 1
- Burrata – vine tomatoes, fresh basil, extra virgin olive oil
- Spaghetti – shrimp, garlic & parsley
Day 2
- Eggplant Tart – cherry tomatoes & cream cheese
- Traditional Carbonara Pasta
Day 3
- Seafood Risotto
- Tuna in Sesame Crust – served with salad & tomatoes
Day 4
- Beef Tartare – hazelnut, ginger & thyme
- Grilled Meat – herbed potatoes
Day 5
- Caesar Salad
- Grilled Aubergine Parmesan
Day 6
- Italian Rice Salad
- Crispy Fried Squid
Day 7
- Caprese Salad – buffalo mozzarella
- Pasta – fresh pesto Genovese
Day 1
- Melon & Parma Ham
- Wahoo in Lemon Butter – cherry tomatoes & sea salt
Day 2
- Baked Lasagna
- Lemon Chicken Fillet
Day 3
- Octopus Salad – potatoes, carrots, parsley, lemon, white wine vinaigrette
- Grilled Fish – seasonal grilled vegetables
Day 4
- Pumpkin Soup
- Mahi Mahi – cherry tomatoes, capers & lime
Day 5
- Buttery Mashed Potatoes
- Stuffed Mushrooms
- Oyster Pie
- Herb-Roasted Turkey
Day 6
- Milanese Risotto – saffron
- Cotoletta Milanese
- French Fries
Day 7
- Fresh Ceviche
- Mediterranean Baked Catch of the Day – herb potatoes
- Panna Cotta – chocolate or fresh berries
- Classic Tiramisu
- Chocolate Soufflé – lemon jam, pears & ginger
- Seasonal Fruit Mousse
- Crème Caramel
- Coffee Semifreddo
- Fruit Cheesecake
- Lemon Sorbet
- Chocolate Soufflé – ginger & lemon
- Zuppa Inglese
- Homemade Ice Cream
- Pumpkin Pie
- Zabaglione – Marsala
- Grilled Pineapple – ice cream and cookies
No dedicated snack items were listed in the provided menu.
Chef’s Style & Influences
Mediterranean-leaning menus with Italian classics, fresh seafood, citrus, herbs, and seasonal fruit desserts.
Onboard Entertainment
Overhead projector screen
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Malta
- Homeport
- Grenadines
- License
- 1
- Permit
- 1
- Turnaround
- 48 Hours
Charter Reviews
We wanted to send a heartfelt thank you for making our holiday on Semper Fidelis so special. Although you’d only gotten to know her a few days before our arrival, your genuine kindness, quiet professionalism and thoughtful discretion created such a warm and welcoming atmosphere that we immediately felt at home!
We all especially appreciated how agreeable and ready you all were + always one step ahead, smiling and willing to make every moment better. Congratulations to our amazing chef for a singularly delicious variety of menus and to Huber for gracefully taking care of us over the week on board.
You brought a happy, relaxed energy which was totally appreciated by us all!
Wonderful to be back on Semper in these conditions.
A massive thanks, gracias :)
Happy Easter
With love,
Heidi, Thibault, Felix, Pierre, Gabriel & Victoria
took exceptionally good care of us. On one side very professional on the other very relaxed and
friendly with a lot of humor. Being a sailor myself Quentin showed his experience and absolute
confidence I him. All of us enjoyed the week as an outstanding experience!”
Your Name: Dawn Graese
Captain: 5/5
Comments
Giovanni was knowledgeable and personable. A joy to work with all week! I think he was at a bit of a disadvantage not having sailed in the Bahamas before, but he worked hard to understand the area and find the best routes for us to take. He took the time to each my husband about various aspects of sailing, which he enjoyed very much!
Rest of the crew: 5/5
Comments
Simon and Mirkos were wonderful crew members!
Simon was always available to take care of us and get us anything we needed. He was a wonderful host, staying up late with us and then up early as well to have coffee ready. He did a great job of maintaining the cleanliness of the cabins and common spaces. He was always available to help with anything we needed.
Mirkos worked tirelessly to accommodate a wide range of dietary requests from the guests, providing vegan, GF and regular options at every meal.
How would you qualify the yacht (comfort, features, general maintenance, etc) 4/5
Comments The yacht was very comfortable, with good space for the 11 people on board to find places to either be away or join the group. It was disappointing that the washer wasn't available for use due to limitations with the generator and we also ran out of ice for the same reason. I know not being able to use the washer was an inconvenience for several people who ended up having to buy clothes given they couldn't re-use what they had. The design of the plumbing system resulted in a blockage that was resolved by the crew. Kudos to them!
How would you qualify the itinerary 4/5
Comments
A lot of time was spent on the itinerary and, knowing what we know now, it may have been better to start south and travel back to Nassau. Needless to say, we loved all the stops that we made and the opportunity to sail. We saw so many beautiful things!
How would you qualify the sports and leisure activities/equipment on board 4/5
Comments
We enjoyed a lot of time to play cards and the Seabob was a lot of fun! We were disappointed that the e-foil wasn't available, but the crew explained it was because the area was so shallow which made sense. We enjoyed three movie nights while on board as well.
How would you qualify the food and drinks 5/5
Comments
The food and drinks were very well done and the chef worked tirelessly to accommodate all guest preferences. I know he learned a lot about vegan cooking and baking for the trip. He did a great job! Simon did a great job making us drinks all day long and quickly learned our favorites.
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