Onboard catamaran SEMPER FIDELIS in St Thomas. I have been very excited to see her in person. She is a well known and proven charter boat in the Virgin Islands.
SEMPER FIDELIS is a bargain - 67ft cat with 2 crew. Usually this size would have 3 crew and cost 15-20k more. She is owners design, which means 8 guests instead of 10. A master cabin and 3 doubles. Means bigger yacht, more space for everyone for less.
She is about to go through a refit with new carpets and elevated interior.
Semper Fidelis Yacht Description
-
Heated Jacuzzi on Deck:
Cozy heated jacuzzi perfect for romantic evenings or relaxing with cocktails and sea views. -
Seabob Water Scooter:
Premium Seabob for thrilling underwater exploration and fun; a standout toy rarely found on catamarans. -
Spacious Bow Trampolines for Sunbathing:
Ideal for lounging together, soaking up the sun, and enjoying family time on the water.
Heated foredeck jacuzzi. Trampolines. Movie nights on a giant projector. This is not your average 67’ cat.
SEMPER FIDELIS is a 2022 Fountaine Pajot Alegria 67 built around one idea: use the space properly. Up front you get a heated jacuzzi and bow nets instead of “decorative” deck. Up top, a big flybridge with shaded dining and sunpads. Aft, a wide cockpit that actually works for a group, not just for photos.
Inside, the salon runs light and bright with huge windows, a lounge-style sofa setup and a dedicated bar area, so the “indoor” part of your day doesn’t feel like exile. An overhead projector turns the boat into a floating cinema when the sun goes down.
Accommodation is straightforward and generous: up to 8 guests in 4 cabins, including a full master suite, all with ensuites, backed by a crew of 3 who do this for a living, not as a hobby. The catamaran platform plus a shallow 1.7 m draft means stable cruising and access to the shallower bays other boats skip.
For the “we’re not just here to sit” faction, there’s a solid toy stack: Seabob, paddleboards, kayak, dinghy, snorkel gear and more – enough to keep the water busy all afternoon without feeling like a rental center.
If your charter brief is: modern yacht, real deck space, proper hot tub, strong toy list, and no compromise on comfort, SEMPER FIDELIS ticks the boxes with minimal drama and maximum use of 67 feet.
Accommodation
Each of the four guest cabins typically features a queen-size bed, a private bathroom (head and shower), and a large wardrobeCaptain Only
No Captain Only, PleaseWhat is the cabin arrangement of Semper Fidelis?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King size bed | Private en-suite bathroom with double vanity and separate shower | Full AC |
| VIP Cabin | Double bed | Private en-suite bathroom | Full AC |
| Guest Cabin 1 | Double bed | Private en-suite bathroom | Full AC |
| Guest Cabin 2 | Double bed | Private en-suite bathroom | Full AC |
Semper Fidelis
-
Weekly price: $56,000 - $60,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 7 US Gall/Hr
- Cruising Speed: 8-10 knots u
- Built Year: 2022
- Turnaround: 48 Hours
Related Videos
Semper Fidelis Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Summer 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Winter 2026 to 2027 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Semper Fidelis Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 112,000USD to 120,000USD | 112,000USD to 120,000USD | Discounts outside the main season are common. | |
| 7 day charter | 56,000USD to 60,000USD | 56,000USD to 60,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,000USD to 30,000USD | 28,000USD to 30,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000USD / 6 * 3 days = 28,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD56,000
High season rate: USD60,000
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
Semper Fidelis Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Dinghy | 1x dinghy with 60hp engine for guest transfers and towing toys. |
| Kayaks | Kayak(s) for exploring close to shore. |
| Paddleboards | Paddleboard(s) for stand-up paddling. |
| Sailing dinghy | Sailing dinghy for small-boat sailing practice. |
| Seabob | Seabob electric water sled for powered swimming on the surface and underwater. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Floating golf | Floating golf setup for hitting balls to a floating target from the yacht. |
Crew
Captain
Chef/First Mate
stewardess/Deck Hand
Captain: Will Jameson
Theo runs Semper Fidelis like a clean, fast machine, stacking over a hundred weeks of charter experience into effortless, safe cruising and sharp, no-nonsense guest care. He reads weather, water, and guests the same way—quickly, precisely, and always two moves ahead.
- Captain of six sailing yachts, with 10,000+ nautical miles and 120+ charter weeks.
- Experience on both sailing and motor yachts, including tender operations and watchkeeping.
- Leads guided snorkeling tours and marine-life focused guest activities.
- RYA Yachtmaster Offshore Commercial, STCW95 Basic Training, Valid ENG1, SRC, RYA Powerboat Level 2.
Simon keeps the decks tight and the service sharper than any shore-side restaurant, sliding from lines and toys to bar and table without dropping a beat. When the Captain needs a second, Simon is already there, running the boat and the guest flow with the same quiet precision.
- Deckhand on sailing yachts including ALCADIA and VELABONDA for Sardinia and Corsica charters.
- Completed a Mediterranean crossing as delivery crew on S/Y SOLEIL (Antibes–Tunisia).
- High-end hospitality background managing service teams in Cannes, London, and Sydney.
- STCW Basic Training, Valid ENG1, Power Boat Level 2.
- Sailed the Mediterranean from childhood with a skipper–technician father.
- Chef and deckhand experience on S/Y ALULA (Swan 60), S/Y GERBOAM (Swan 45), and S/Y J105.
- STCW certified.
- Languages: Italian, Spanish, English.
Menu
Breakfast Selections
- Warm muffins
- Buttermilk pancakes
- Golden waffles
- Freshly made crepes
- Assorted seasonal fresh fruit
- Artisan granola
- Bacon & farm-fresh eggs
Hot Beverages & Juices
- American coffee
- Espresso & cappuccino
- Steamed milk
- Fine teas
- Freshly pressed juices
Day 1
- Burrata with vine tomatoes, fresh basil & extra virgin olive oil
- Spaghetti with shrimp, garlic & parsley
- Panna cotta with chocolate or fresh berries
Day 2
- Eggplant tart with cherry tomatoes & cream cheese
- Traditional carbonara pasta
- Classic tiramisu
Day 3
- Seafood risotto
- Tuna in sesame crust with salad & tomatoes
- Chocolate soufflé with lemon jam, pears & ginger
Day 4
- Beef tartare with hazelnut, ginger & thyme
- Grilled meat & herbed potatoes
- Seasonal fruit mousse
Day 5
- Caesar salad
- Grilled aubergine Parmesan
- Crème caramel
Day 6
- Italian rice salad
- Crispy fried squid
- Coffee semifreddo
Day 7
- Caprese salad with buffalo mozzarella
- Pasta with fresh pesto Genovese
- Fruit cheesecake
Day 1
- Melon & Parma ham
- Wahoo in lemon butter with cherry tomatoes & sea salt
- Lemon sorbet
Day 2
- Baked lasagna
- Lemon chicken fillet
- Chocolate soufflé with ginger & lemon
Day 3
- Octopus salad with potatoes, carrots, parsley, lemon & white wine vinaigrette
- Grilled fish with seasonal grilled vegetables
- Zuppa Inglese
Day 4
- Pumpkin soup
- Mahi mahi with cherry tomatoes, capers & lime
- Homemade ice cream
Day 5
- Buttery mashed potatoes
- Stuffed mushrooms
- Oyster pie
- Herb-roasted turkey
- Pumpkin pie
Day 6
- Milanese risotto with saffron
- Cotoletta Milanese
- French fries
- Zabaglione with Marsala
Day 7
- Fresh ceviche
- Mediterranean baked catch of the day with herb potatoes
- Grilled pineapple with ice cream & cookies
Signature sweets featured across lunch and dinner:
- Panna cotta with chocolate or fresh berries
- Classic tiramisu
- Chocolate soufflé with lemon, ginger & seasonal fruits
- Seasonal fruit mousse
- Crème caramel
- Coffee semifreddo
- Fruit cheesecake
- Lemon sorbet
- Zuppa Inglese
- Homemade ice cream
- Pumpkin pie
- Zabaglione with Marsala
- Grilled pineapple with ice cream & cookies
Chef’s Style & Influences
Mediterranean and Italian-inspired cuisine with fresh Caribbean touches, elegant plating, and balanced, guest-tailored menus.
Reviews
took exceptionally good care of us. On one side very professional on the other very relaxed and
friendly with a lot of humor. Being a sailor myself Quentin showed his experience and absolute
confidence I him. All of us enjoyed the week as an outstanding experience!”
Your Name: Dawn Graese
Captain: 5/5
Comments
Giovanni was knowledgeable and personable. A joy to work with all week! I think he was at a bit of a disadvantage not having sailed in the Bahamas before, but he worked hard to understand the area and find the best routes for us to take. He took the time to each my husband about various aspects of sailing, which he enjoyed very much!
Rest of the crew: 5/5
Comments
Simon and Mirkos were wonderful crew members!
Simon was always available to take care of us and get us anything we needed. He was a wonderful host, staying up late with us and then up early as well to have coffee ready. He did a great job of maintaining the cleanliness of the cabins and common spaces. He was always available to help with anything we needed.
Mirkos worked tirelessly to accommodate a wide range of dietary requests from the guests, providing vegan, GF and regular options at every meal.
How would you qualify the yacht (comfort, features, general maintenance, etc) 4/5
Comments The yacht was very comfortable, with good space for the 11 people on board to find places to either be away or join the group. It was disappointing that the washer wasn't available for use due to limitations with the generator and we also ran out of ice for the same reason. I know not being able to use the washer was an inconvenience for several people who ended up having to buy clothes given they couldn't re-use what they had. The design of the plumbing system resulted in a blockage that was resolved by the crew. Kudos to them!
How would you qualify the itinerary 4/5
Comments
A lot of time was spent on the itinerary and, knowing what we know now, it may have been better to start south and travel back to Nassau. Needless to say, we loved all the stops that we made and the opportunity to sail. We saw so many beautiful things!
How would you qualify the sports and leisure activities/equipment on board 4/5
Comments
We enjoyed a lot of time to play cards and the Seabob was a lot of fun! We were disappointed that the e-foil wasn't available, but the crew explained it was because the area was so shallow which made sense. We enjoyed three movie nights while on board as well.
How would you qualify the food and drinks 5/5
Comments
The food and drinks were very well done and the chef worked tirelessly to accommodate all guest preferences. I know he learned a lot about vegan cooking and baking for the trip. He did a great job! Simon did a great job making us drinks all day long and quickly learned our favorites.
Gallery
