EVERLONG

• Poke Bowls – marinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, cilantro
• Smothered Backyard Sliders – chicken thighs, sharp cheddar, brioche bun, Greek or dill pickle salad
• Seared Mahi Mahi – lemon asparagus orzo with garlic toast
• Sweet & Spicy Asian Pork Wraps – marinated Asian slaw on butter lettuce with coconut rice
• Chicken or Fish Street Tacos – pickled slaw, avocado, mango cilantro or pineapple salsa, green salad, balsamic drizzle
• Tuna Niçoise Salad – seared tuna steak, baby potatoes, green beans, olives
• Rainbow Asian Vermicelli Noodle Salad – roasted chicken, vegetables, cilantro, tangy nut butter dressing (vegan option available)
• Rosemary Infused Lamb Kebabs – Israeli couscous, pita, hummus, tzatziki, salsa salad
• Mango Avocado Tuna Tower – ahi tuna, mango salsa, basmati rice, homemade salted lime corn chips
• Caesar Salad with a Twist – grilled chicken thighs, homemade Caesar dressing, parmesan, French fries

• Macadamia Crusted Ahi Tuna – roasted asparagus and coconut ginger rice
• Prosciutto Wrapped Chicken Breast – goat cheese, romesco sauce, rösti potatoes
• Tropical Island Burger – chuck steak, mango salsa, Muenster, apple bacon, kick sauce, smashed potatoes
• Phyllo Wrapped Beef Wellingtons – creamy parsnip purée and bacon-wrapped green beans
• Homemade Seafood Fettuccine – seared mahi mahi and shrimp in lemon caper butter sauce
• Seared Beef Tenderloin – béarnaise sauce, rösti potato stack, Caesar wedge
• Shrimp Risotto – char-grilled shrimp, green pea risotto, parmesan, roasted cherry tomatoes
• Grilled Mahi Mahi – mango salsa, stuffed chayote, Djon Djon rice
• Lemon Chicken Piccata – grilled asparagus caprese, arugula salad with vinaigrette drizzle
• Herb Crusted Lamb Chops – Gorgonzola stuffed pears, honey garlic quinoa rocket salad

• Caribbean Rum Cake – served with vanilla ice cream
• Vanilla Bean Panna Cotta – topped with fresh berries
• Piña Colada Crème Brûlée – a tropical twist on a classic
• Flourless Chocolate Cake – caramel drizzle and ice cream
• Pineapple Coconut Upside Down Cake – tropical and indulgent
• Classic Tiramisu or Lemon Tiramisu – choose your favorite flavor
• Sea Salt Caramel Cheesecake – rich and creamy with a salty-sweet finish
• Amaretto Poached Pears – delicately spiced and served chilled
• Key Lime – bright, tart, and refreshing

• Charcuterie Board – cheeses, cured meats, dried fruits, and nuts
• Hot Honey Baked Camembert – served with fresh pretzel chips
• Fresh Local Fish Ceviche – with fresh salted lime chips
• Smash Dumplings – open-faced pork dumplings with Asian dipping sauce
• Jalapeño Artichoke Dip – served with fresh toasted baguette
• Smoked Salmon Canapés – cream cheese, smoked salmon, dill on toasted baguette
• Caprese Platter – prosciutto, fresh mozzarella, peach salsa, balsamic glaze
• Tomato Basil Bites – tomato, mozzarella, basil, balsamic glaze
• Accras – fish fritters with Creole sauce
• Mini Pizzas – homemade personal pizzas with a variety of toppings
• Captain Josh’s F@ck!ng Amazing Nachos – marinated chicken or beef, salted lime taco chips, aged cheddar & Monterey Jack, salsa, guacamole, sour cream
• Italian-Style Balsamic Bruschetta – served on toasted parmesan cheese baguette

Chef’s Style & Influences

Caribbean flavors with Mediterranean and Asian touches, featuring fresh seafood, citrus, herbs, and tropical fruit.