OHANA Yacht Description
-
Lift E-Foil:
Try the most in-demand new water toy for quick thrills right off the swim platform. -
4 Seabobs:
Seabob is the premium seascooter brand, great for zipping along reefs together. -
Starlink High Speed Internet:
Reliable connection for work, streaming, and sharing photos while cruising the islands.
Big cat, smart layout. OHANA is an 80ft Sunreef sailing catamaran built in 2023, set up to sleep 10 guests in five king-size ensuite cabins. Walk-around, floor-level berths in every cabin means nobody is doing the sideways shuffle at bedtime.
Easy water access. The hydraulic swim platform turns water time into a clean on-and-off routine for swimming and tender boarding. Small detail, big payoff. There are also outdoor showers, including two outdoor waterfall showers, so the salt rinse does not become a bathroom queue.
Hot tub, then toys. Head up to the flybridge for the deck jacuzzi and proper lounging space, then drop back down for the toy lineup: 4 Seabobs, a Lift e-foil, Subwing, wakeboard, adult and kids waterskis, tubes, floating mats, and 4 paddleboards, plus a 110hp Williams jet tender to keep the pace up.
Dive-ready onboard. OHANA is set up for scuba diving with an onboard air compressor and full kit support (including tanks, BCDs and regulators), with snorkeling gear and underwater camera and video options for the non-bubble crowd. Underwater lights also do their best work after dark.
Accommodation
Ohana sleeps up to 12 guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.▶For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained. Children may sleep in a pack and play, which fits in two of the five cabins or co-sleep with their guardians in the king size beds. All guests must sleep in cabins.
Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
What is the cabin arrangement of OHANA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | King size bed (floor-level berth; walk-around access) | Private en-suite head with spa-like waterfall shower head and full-size commode | Full (individually controlled) |
| Guest Cabin 1 | King size bed (floor-level berth; walk-around access) | Private en-suite head with spa-like waterfall shower head and full-size commode | Full (individually controlled) |
| Guest Cabin 2 | King size bed (floor-level berth; walk-around access) | Private en-suite head with spa-like waterfall shower head and full-size commode | Full (individually controlled) |
| Guest Cabin 3 | King size bed (floor-level berth; walk-around access) | Private en-suite head with spa-like waterfall shower head and full-size commode | Full (individually controlled) |
| Guest Cabin 4 | King size bed (floor-level berth; walk-around access) | Private en-suite head with spa-like waterfall shower head and full-size commode | Full (individually controlled) |
OHANA
-
Weekly price: $94,000 - $114,000
Low Season | High Season
- Length: 80'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 4
- Builder: Sunreef Yachts
- Built Year: 2023
- Turnaround: 72 Hours
Related Videos
OHANA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 | $112,000 | $114,000 |
| Summer 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 | $112,000 | $114,000 |
| Winter 2026 to 2027 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 | $112,000 | $114,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OHANA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 188,000USD to 228,000USD | 188,000USD to 228,000USD | Discounts outside the main season are common. | |
| 7 day charter | 94,000USD to 114,000USD | 94,000USD to 114,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 47,000USD to 57,000USD | 47,000USD to 57,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 94,000USD / 6 * 3 days = 47,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD94,000
High season rate: USD114,000
Ground Transportation:
Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.
Ohana is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained
Holiday Period
Christmas Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2025 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2025 (48 hour turn please, 3 p.m. boarding time)
Christmas Flat Rate 12 Guests $ 134,000 (Inquire first)
New Years Flat Rate 12 Guests $ 134,000 (Inquire first)
GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Ground Transportation:
Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.
Ohana is limited to a maximum of ten adults. For 11 and 12 pax, guests must be under the age of 10 unless prior approval is gained
Holiday Period
Christmas Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2025 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate 1-10 Guests $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2025 (48 hour turn please, 3 p.m. boarding time)
Christmas Flat Rate 12 Guests $ 134,000 (Inquire first)
New Years Flat Rate 12 Guests $ 134,000 (Inquire first)
GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving for certified divers is $100/dive/diver.
2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
3. Dive Safety:
All certified and non-certified divers must be medically and physically fit for diving.
A Doctor’s release may be required depending on health conditions or concerns.
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
Basic Open Water Cost: $500 + e learning
Advanced Open Water Cost: $350 + e learning
Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300
Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500 + e learning
Advanced courses, technical ratings, and continuing education courses offered by request.
Advanced Open Water Cost: $350 + e learning
Nitrox Diver Cost: $200 + eLearning
During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving for certified divers is $100/dive/diver.
Payment for courses and eLearning should be paid prior to the course beginning. Payment for Try Scuba/Discover Diving and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.
-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
For all courses, eLearning must be completed and passed before the instructor can certify you. This can be done prior to arrival (recommended) or after the in-water learning onboard.
-All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
-All guests participating in diving may need to complete a “Medical History Information Form”. If required, these should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities.
-Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
-The crew reserves the right to bench a diver who is not practicing safe behavior.
-If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
- Night Dives may be requested, but the schedule may need to change to accommodate the dive. For example, guests may be served an early dinner or dinner may be simplified to allow for the best experience.
-Dive plans may change due to wind, weather and current. Our instructors always remain flexible.
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | Lift E-Foil for powered hydrofoil riding. |
| Seabobs | 4 Seabobs for underwater propulsion. |
| Tube - towable | 2 towable tubes. |
| Subwing | Subwing towable underwater glider. |
| Wakeboards | 2 wakeboards. |
| Paddleboards | 4 stand-up paddleboards. |
| Water skis - adult | Adult water skis for guests. |
| Water skis - child | Child water skis for guests. |
| Floating mats | Floating mats for relaxing on the water. |
| Floats | Floats for use in the water. |
| Noodles | Noodles for use in the water. |
| Beach games | Beach games for shore activities. |
| Snorkeling gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear for trolling/casting with 2 rods. |
Other Entertainment
Starlink High Speed Internet
Three Fully-Equipped Wet Bars
Two Designated Wine Fridges
Five Designated Drink/Beer Fridges
Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine
YETI Cups and Coolers
Day Head with Wall-Mounted Baby Changing Table
Wireless Charging Pads located in Salon, Bar Areas and Cabins
110v and 220v Outlets
USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads
Luxury, Hypoallergenic Linens and Towels
Reef-Safe and Organic Toiletries
Two Outdoor Waterfall Showers
Two Showers on Sugar Scoop
Hot Tub on Flybridge 85-100F
Large Screen Smart TV on Flybridge
Large Screen Smart TV in Salon
Prime and Netflix Accessible on Seven TVs
Onboard Dive Compressor
Tender Lift Extends for a Boat Width Deck at the Waterline
Williams Jet Tender
🔷All amenities available at this time and up to date. While every effort will be made to stay up to date, unforeseen circumstances may result in substitutions or unavailability.
Crew
Captain - Rotational
Captain - Rotational
Chef - Rotational
Chief Stewardess
Mate/Scuba Instructor
Chef - Rotational
Captain: Tyler Boruff
Runs active charters with a strong focus on water time, drawing on his background as a scuba instructor and free diver. Keeps days safe and organized for diving, fishing, and watersports based on guest goals.
- USA nationality
- USCG Master 200 GT Oceans Captain's License (endorsements: STCW II/3, Sailing, Towing)
- 40,000+ NM offshore with Atlantic crossings x3
- 120+ charter weeks (Virgin Islands, Caribbean, Mediterranean, North Sea)
Brings superyacht and sailing-cat experience to keep operations controlled across busy itineraries. Uses broad cruising time in the Caribbean, Mediterranean, and French Polynesia to pick anchorages and activities that fit the day.
- USA nationality
- USCG Master 200 GT Oceans Captain's License (endorsements: STCW II/3, Sailing, Towing)
- 40,000+ NM offshore with Atlantic crossings x2
- 120+ charter weeks (Virgin Islands, Mediterranean, French Polynesia, Nicaragua)
Plans menus around local Caribbean provisioning and can adjust for dietary needs with advance notice. Keeps meal timing aligned with diving and water-toy days from her 8+ years as a yacht chef and chief stewardess.
- 8+ years experience as a luxury yacht chef and chief stewardess
- Bronze Level Graduate - White Pepper Chef Academy and Cookery School
- Food Safety and Hygiene Certification Level Two - White Pepper Chef Academy and Cookery School (City and Guilds Assured)
- USVI VIPCA Charter Yacht Show awards (Top Rum Cocktail 2020; Top Dessert 2018 and 2020; Top Entree 2020)
Runs guided diving and supports deck operations so water sessions stay structured and safe. Uses powerboat and engine-course training to keep tender work and daily systems support on pace.
- Dive Instructor - PADI
- Powerboat Level 2 - Royal Yachting Association
- AEC 1 and AEC 2 (Approved Engine Course) - MCA
- Experience diving and working across the Red Sea, Sri Lanka, Mediterranean, Thailand, and Caribbean
Keeps the interior paced for families and activity-heavy days, with a water-safety background that supports time in the water. Handles beverage service with training in wine and service certifications.
- Canadian; Pleasure Craft Operator License - Transport Canada
- National Lifeguard - Lifesaving Society; Water Safety Instructor - Canadian Red Cross
- Dive Master - NAUI
- WSET Food and Wine Level 1; Food and Wine Level 2 (listed as WEST)
Menu
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
Passionfruit Eggs Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Microgreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heirloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond
Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Reviews
P.S. You rock!
You guys rocked service in a smooth fashion and delivered 5 star service, care + fun!
Thank you! Ohana for Ohana, you made us feel like Ohana!
Thank you, Jim + Dawn <3
-Emil (16 months old)
Thank you chef for feeding my man Brian with double goodies :)
Thank you Emily, you are awesome, you make me feel very welcome and happy.
Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories.
Our best wishes for 2024 -Diana+ Brian
Thank you, Maria
Tyler - thanks for knowing I could do anything that made me hesitate. Cory - you're truly a jack of all trades + an inspiration to always keep learning! Emily - I will strive to be half the hostess + kind heart person you are! Erika - thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can't spend one more minute in my kitchen! I am also going to keep it much more organized now that I've seen yours!
Thank you, Bill + Meredith
Gallery
