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MISCHIEVOUS Yacht Charter

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MISCHIEVOUS Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht MISCHIEVOUS is a 78 ft sailing catamaran. The primary distinction of MISCHIEVOUS are her most appealing features and inviting socializing areas. MISCHIEVOUS spends the summer season in British Virgin Islands. She was constructed by the renowned boatbuilder Sunreef Yachts in 2024. The spacious yacht layout features 5 cozy cabins and easily accommodates a maximum of 12 guests.

MISCHIEVOUS is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The sailboat features 2 x 225HP John Deere engines .

Accommodation

Accommodation for up to 12 guests, upon confirmation of the group composition.
4 double cabins with queen beds and a starboard aft cabin with a bunk bed consisting of single bed and a queen, and a single bed (see layout).

What is the cabin arrangement of MISCHIEVOUS?

4 VIP cabins
1 Twin cabin
1 Pullman cabin

MISCHIEVOUS

Weekly price:
$93,000 - $104,000

Low Season | High Season
Length: 78'
# of Guests: 12
# of Cabins: 5
# of Crew: 4
Builder: Sunreef Yachts
Built Year: 2024

MISCHIEVOUS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	186,000$ to 208,000$	37,200$ to 62,400$	223,200$ to 270,400$	Discounts outside the main season are common.
7 day charter	93,000$ to 104,000$	18,600$ to 31,200$	111,600$ to 135,200$	Standard charter rate, base for all calculations.
3 day charter	46,500$ to 52,000$	9,300$ to 15,600$	55,800$ to 67,600$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 93,000$ / 6 * 3 days = 46,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $93,000

High season rate: $104,000

Winter 2024/25:

$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$99 000 – 10 pax
$104 000 - 12 pax

Christmas& New Year’s : +20% surcharge

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

Winter 2024/25:

$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$99 000 – 10 pax
$104 000 - 12 pax

Christmas& New Year’s : +20% surcharge

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

Price Terms

Plus Expenses

MISCHIEVOUS Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

French Riviera

Leeward Islands

Windward Islands

BVI

Amenities

Nude: Inq

Crew Pets: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 12

Draft: 2.20

Helipad: No

Ac: Full

Ac Night: No

Built: 2024

Turnaround: 48hrs

Cabins: 5

King:

Queen: 4

Double:

Single:

Twin: 1

Pullman: 1

Showers: 5

Basins:

Heads: 5

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

More Specifications

Flag: Cayman Islands

Homeport: Sardinia

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Williams

Kayaks 1 Pax: 2

Kayaks 2 Pax:

Dinghy Hp: 150HP

Floating Mats:

Dinghy Pax: 10

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 10

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 4

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain: Scott Smith

Captain Scott and Yacht Chef Niki have an amicable and easy going nature, they grew up in the Channel Isles and have been around boats most of their lives. Their experience has infused a passion and respect for the sea. Over the past 20 years they have developed salty skills while sailing the Mediterranean, Caribbean and Pacific islands. They have extensive experience working on board both private & charter yacht and they provide an outstanding luxury service and an exceptional charter experience.

Chef Niki: With bags of energy Niki loves fitness, well being and looking after her guests, her passion is to ensure all on board have a fabulous vacation. If it’s adventure you crave Niki will take you on explorations of discovery and path finding in search of coconuts, clown fish or cocktails or take you snorkeling with her favorite turtle (subject to the turtle’s availability) Join her for a workout on the beach and Niki will help you work up an appetite for her delicious cuisine.. If it is relaxation you seek, say no more, kick back, relax and unwind on deck whilst Chef Niki and the team take care of you tempting your taste buds with delicious culinary delights and exotic iced cocktails.

Captain Scott: With a love for the sea and any craft that floats makes Scott a great captain. He likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. He is a natural with children, even the most dedicated digital junkie will be happy to put down their consoles and hang out with him to learn some nautical skills. He can create sensational cocktails to keep all guests (and the chef) happy and has the enviable ability to magic up a wonderful cheese board party in minutes, in any location.
Mischievous has a wonderful professional crew team that care for their guests and prioritise their safety and comfort on board.

Stewardess Jayden: An adventurous stewardess from Barbados, Jayden, is ready to create unforgettable experiences at sea. With a background in sociology and a passion for the ocean, Jayden brings a unique blend of professionalism and warmth to every voyage. Her skills extend from interior detailing to fine dining service and childcare, going hand in hand with great attention to details. Known for her calm demeanor and sense of humor, Jayden effortlessly connects with guests of all ages, making them feel right at home on board.

Deckhand Connor: Connor is an experienced and dedicated deckhand, committed to ensuring a seamless cruising and enjoyable experience for the guests. With a year of sailing under his belt and a can-do attitude, he brings a blend of strong work ethic, professionalism, technical expertise and positivity to every task. From overseeing maintenance projects to helping guests dive into the wonders of the sea, he is dedicated to ensuring satisfaction and safety. Beyond work, Connor enjoys water sports and spear fishing, embodying a true love for the ocean.

The Captain and crew look forward to welcoming you onboard soon.

Breakfast
Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup and fresh fruit
Eggs Allure, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese

Lunch
Feta & spinach quiche with a summer salad & a
balsamic dressing
Quinoa Budha bowls with a turmeric and ginger vinaigrette and Za’atar
chicken fillets.
Island pork tenderloin with tropical salad, and a citrus vinaigrette
Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with a lime and aioli
dressing
Grilled Wahoo with zucchini noodles and a pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread

Lunch Time Sweet Treats
Panna Cotta / fruit coulis
Fruit Salad & fresh boat made ice-cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream

Cocktail Hour and Canapes & Evening Dining
Mojito
Cosmopolitan
Moscow mule
Endless summer
Porn star martini
French 75
Pina Colada

Dates wrapped in bacon

Apple and brie bruschetta

Watermelon, feta and mint

Lobster roll

Stuffed peppers with rosemary roasted cashews

Five spice king prawns

Prosciutto cups

Entres
Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons

Entrées
Mahi Mahi in lemon sauce with blackened sage butter gnocci.
Fillet mignon with peppercorn sauce and seasonal vegetables.
Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied with braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes

Desserts
Freshly baked key lime pie topped
with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port.

Gallery

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currency: EUR
yachtCurrencySymbol: €
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mo_price: 93000
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wpcf_price_details: Winter 2024/25: $93 000 – up to 4 pax $95 000 – 6 pax $97 000 – 8 pax $99 000 – 10 pax $104 000 - 12 pax Christmas& New Year’s : +20% surcharge For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
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wpcf_menu: <p><em><strong>Breakfast</strong></em><br /><em> Chef’s boat baked granola with Greek yoghurt</em><br /><em>Eggs Royale</em><br /><em>Eggs Benedict</em><br /><em>Caribbean toast, crispy bacon maple syrup and fresh fruit</em><br /><em>Eggs Allure, Toasted sourdough with freshly made tomato relish, scrambled eggs</em><br /><em>and smashed avocado</em><br /><em>Bacon reef knots, and an assortment of pastries</em><br /><em>Bagels with smoked salmon and cream cheese</em></p> <p> <em><strong>Lunch</strong></em><br />  <em>Feta & spinach quiche with a summer salad & a</em><br /><em> balsamic dressing</em><br /><em>  Quinoa Budha bowls with a turmeric and ginger vinaigrette and Za’atar</em><br /><em>chicken fillets.</em><br /><em>  Island pork tenderloin with tropical salad, and a citrus vinaigrette</em><br /><em>  Ginger & sesame beef fillet salad</em><br /><em>Crispy chicken schnitzel on a bed of black bean salsa with a lime and aioli</em><br /><em>dressing</em><br /><em>  Grilled Wahoo with zucchini noodles and a pineapple & mango salsa</em><br /><em>Spanish Seafood Paella and fresh crusty bread</em></p> <p><br /><em><strong>Lunch Time Sweet Treats</strong></em><br /><em>Panna Cotta / fruit coulis</em><br /><em>Fruit Salad & fresh boat made ice-cream</em><br /><em>Plum carpaccio & sage syrup</em><br /><em>Mini cheesecake</em><br /><em>Warm rosemary shortbread and ice-cream</em></p> <p><strong><em>Cocktail Hour and Canapes & Evening Dining</em></strong><br /><em>Mojito </em><br /><em>Cosmopolitan </em><br /><em>Moscow mule </em><br /><em>Endless summer </em><br /><em>Porn star martini </em><br /><em>French 75 </em><br /><em>Pina Colada </em></p> <p><em>Dates wrapped in bacon</em></p> <p><em>Apple and brie bruschetta</em></p> <p><em>Watermelon, feta and mint</em></p> <p><em>Lobster roll</em></p> <p><em>Stuffed peppers with rosemary roasted cashews</em></p> <p><em>Five spice king prawns</em></p> <p><em>Prosciutto cups </em></p> <p><em><strong>Entres</strong><br />Goats cheese and micro herb salad<br />Crispy coconut Shrimp<br />Broccoli and Stilton Soup<br />Pork gyzo’s, hoisin sauce<br />Smoked Salmon and dill timbales<br />Scallops Mi Cuit<br />Asparagus soup with garlic croutons</em></p> <p style="text-align: left;"><em><strong>Entrées</strong><br /> Mahi Mahi in lemon sauce with blackened sage butter gnocci.<br /> Fillet mignon with peppercorn sauce and seasonal vegetables.<br /> Green Thai curry with red snapper and wild rice<br />Pork medallions with a brandy sauce and creamed potatoes<br />Crispy baked duck breast with a cherry reduction & pickled pears, accompanied with braised peas, cabbage & smoky bacon<br />Grilled lobster with garlic butter and Caribbean rice<br />Beef Bourguignon with dauphinoise potatoes</em></p> <p style="text-align: left;"><em><strong>Desserts</strong><br />Freshly baked key lime pie topped<br />with meringue and a lime zest<br />British Eton Mess<br />Caribbean chocolate rum pie with banana cream<br />Tiramisu<br />Caribbean rum pancakes with caramelized banana<br />Ricotta cheese cake with fresh raspberry or passionfruit coulis<br />Cheese selection with fig jam, grapes and aged Port.</em></p>
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location_details:
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sailing_instructor:
lengthm: 23.00 m
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consumption_units: US Gall/Hr
yachtRange:
price_details: Winter 2024/25: $93 000 – up to 4 pax $95 000 – 6 pax $97 000 – 8 pax $99 000 – 10 pax $104 000 - 12 pax Christmas& New Year’s : +20% surcharge For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
terms: Plus Expenses
yachtTermsTypeNum: 0
caemail: [email protected]
ca: Sunreef Yachts Charter
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9170/4
special_conditions:
contracts:
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diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:8:"Starlink";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
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flag: Cayman Islands
captain_nation: British
crew_nationality: British
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1729021892
mo_sheet_videos: a:0:{}
mo_sheet_videos_last_update: 1729007555
mo_rating: a:3:{s:4:"time";i:1729021956;s:5:"count";i:173;s:6:"rating";d:4.8;}
cya_content: a:2:{s:4:"time";i:1729021956;s:3:"cya";s:1160:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MISCHIEVOUS Yacht Description</h2></div><p>Advertised by DMA Yachting, the astonishing charter yacht MISCHIEVOUS is a 78 ft sailing catamaran. The primary distinction of MISCHIEVOUS are her most appealing features and inviting socializing areas. MISCHIEVOUS spends the summer season in British Virgin Islands. She was constructed by the renowned boatbuilder Sunreef Yachts in 2024. The spacious yacht layout features 5 cozy cabins and easily accommodates a maximum of 12 guests. </p><p>MISCHIEVOUS is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.</p><p>The sailboat features 2 x 225HP John Deere engines .</p>";}
ys_reviews:
reviews_sync_date: 1729007556
parsed_layout:
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Scott Smith </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Scott and Yacht Chef Niki have an amicable and easy going nature, they grew up in the Channel Isles and have been around boats most of their lives. Their experience has infused a passion and respect for the sea. Over the past 20 years they have developed salty skills while sailing the Mediterranean, Caribbean and Pacific islands. They have extensive experience working on board both private & charter yacht and they provide an outstanding luxury service and an exceptional charter experience. <br /> <br /> Chef Niki: With bags of energy Niki loves fitness, well being and looking after her guests, her passion is to ensure all on board have a fabulous vacation. If it’s adventure you crave Niki will take you on explorations of discovery and path finding in search of coconuts, clown fish or cocktails or take you snorkeling with her favorite turtle (subject to the turtle’s availability) Join her for a workout on the beach and Niki will help you work up an appetite for her delicious cuisine.. If it is relaxation you seek, say no more, kick back, relax and unwind on deck whilst Chef Niki and the team take care of you tempting your taste buds with delicious culinary delights and exotic iced cocktails. <br /> <br /> Captain Scott: With a love for the sea and any craft that floats makes Scott a great captain. He likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. He is a natural with children, even the most dedicated digital junkie will be happy to put down their consoles and hang out with him to learn some nautical skills. He can create sensational cocktails to keep all guests (and the chef) happy and has the enviable ability to magic up a wonderful cheese board party in minutes, in any location.<br /> Mischievous has a wonderful professional crew team that care for their guests and prioritise their safety and comfort on board. <br /> <br /> Stewardess Jayden: An adventurous stewardess from Barbados, Jayden, is ready to create unforgettable experiences at sea. With a background in sociology and a passion for the ocean, Jayden brings a unique blend of professionalism and warmth to every voyage. Her skills extend from interior detailing to fine dining service and childcare, going hand in hand with great attention to details. Known for her calm demeanor and sense of humor, Jayden effortlessly connects with guests of all ages, making them feel right at home on board.<br /> <br /> Deckhand Connor: Connor is an experienced and dedicated deckhand, committed to ensuring a seamless cruising and enjoyable experience for the guests. With a year of sailing under his belt and a can-do attitude, he brings a blend of strong work ethic, professionalism, technical expertise and positivity to every task. From overseeing maintenance projects to helping guests dive into the wonders of the sea, he is dedicated to ensuring satisfaction and safety. Beyond work, Connor enjoys water sports and spear fishing, embodying a true love for the ocean. <br /> <br /> The Captain and crew look forward to welcoming you onboard soon.<br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><em><strong>Breakfast</strong></em><br /><em> Chef’s boat baked granola with Greek yoghurt</em><br /><em>Eggs Royale</em><br /><em>Eggs Benedict</em><br /><em>Caribbean toast, crispy bacon maple syrup and fresh fruit</em><br /><em>Eggs Allure, Toasted sourdough with freshly made tomato relish, scrambled eggs</em><br /><em>and smashed avocado</em><br /><em>Bacon reef knots, and an assortment of pastries</em><br /><em>Bagels with smoked salmon and cream cheese</em></p><br /> <p> <em><strong>Lunch</strong></em><br /> <em>Feta & spinach quiche with a summer salad & a</em><br /><em> balsamic dressing</em><br /><em> Quinoa Budha bowls with a turmeric and ginger vinaigrette and Za’atar</em><br /><em>chicken fillets.</em><br /><em> Island pork tenderloin with tropical salad, and a citrus vinaigrette</em><br /><em> Ginger & sesame beef fillet salad</em><br /><em>Crispy chicken schnitzel on a bed of black bean salsa with a lime and aioli</em><br /><em>dressing</em><br /><em> Grilled Wahoo with zucchini noodles and a pineapple & mango salsa</em><br /><em>Spanish Seafood Paella and fresh crusty bread</em></p><br /> <p><br /><em><strong>Lunch Time Sweet Treats</strong></em><br /><em>Panna Cotta / fruit coulis</em><br /><em>Fruit Salad & fresh boat made ice-cream</em><br /><em>Plum carpaccio & sage syrup</em><br /><em>Mini cheesecake</em><br /><em>Warm rosemary shortbread and ice-cream</em></p><br /> <p><strong><em>Cocktail Hour and Canapes & Evening Dining</em></strong><br /><em>Mojito </em><br /><em>Cosmopolitan </em><br /><em>Moscow mule </em><br /><em>Endless summer </em><br /><em>Porn star martini </em><br /><em>French 75 </em><br /><em>Pina Colada </em></p><br /> <p><em>Dates wrapped in bacon</em></p><br /> <p><em>Apple and brie bruschetta</em></p><br /> <p><em>Watermelon, feta and mint</em></p><br /> <p><em>Lobster roll</em></p><br /> <p><em>Stuffed peppers with rosemary roasted cashews</em></p><br /> <p><em>Five spice king prawns</em></p><br /> <p><em>Prosciutto cups </em></p><br /> <p><em><strong>Entres</strong><br />Goats cheese and micro herb salad<br />Crispy coconut Shrimp<br />Broccoli and Stilton Soup<br />Pork gyzo’s, hoisin sauce<br />Smoked Salmon and dill timbales<br />Scallops Mi Cuit<br />Asparagus soup with garlic croutons</em></p><br /> <p style="text-align: left;"><em><strong>Entrées</strong><br /> Mahi Mahi in lemon sauce with blackened sage butter gnocci.<br /> Fillet mignon with peppercorn sauce and seasonal vegetables.<br /> Green Thai curry with red snapper and wild rice<br />Pork medallions with a brandy sauce and creamed potatoes<br />Crispy baked duck breast with a cherry reduction & pickled pears, accompanied with braised peas, cabbage & smoky bacon<br />Grilled lobster with garlic butter and Caribbean rice<br />Beef Bourguignon with dauphinoise potatoes</em></p><br /> <p style="text-align: left;"><em><strong>Desserts</strong><br />Freshly baked key lime pie topped<br />with meringue and a lime zest<br />British Eton Mess<br />Caribbean chocolate rum pie with banana cream<br />Tiramisu<br />Caribbean rum pancakes with caramelized banana<br />Ricotta cheese cake with fresh raspberry or passionfruit coulis<br />Cheese selection with fig jam, grapes and aged Port.</em></p> </div> </div> </div> </div> </div>
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="28491" data-price="93000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/mischievous/mischievous-main-image-uprayc-1729022084.jpg?ssl=1&resize=800,535" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9170/9170brochure2.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9170/9170brochure17.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9170/9170brochure18.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9170/9170brochure19.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MISCHIEVOUS</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $93,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 78 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/mischievous-78-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/mischievous/mischievous-main-image-uprayc-1729022084.jpg?ssl=1" data-title = "MISCHIEVOUS" data-link = "https://mybvicharter.com/yacht/crewed-yacht/mischievous-78-ft-sunreef-yachts/" data-price = "93000">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

MISCHIEVOUS Yacht Charter

MISCHIEVOUS Yacht Description

Accommodation

What is the cabin arrangement of MISCHIEVOUS?

MISCHIEVOUS

MISCHIEVOUS Yacht Charter Price

Price Details

Price Terms

MISCHIEVOUS Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

French Riviera

Leeward Islands

Windward Islands

BVI

Amenities

Specifications

Features

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Scott Smith

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MISCHIEVOUS

Date

Boat Type

Hulls

Guests Minimum

Max Price

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