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Adea Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht Adea is a 62 ft sailing catamaran. Adea spends the winter season in British Virgin Islands. She was completed by the ship builder Sunreef Yachts in 2017. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

Adea is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features Yacht website: https://adea-yachting.com/ engines and a generator.

What is the cabin arrangement of Adea?

  • 1 king cabin
  • 3 queen cabins

Adea

  • Weekly price:
    $36,000 - $39,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Built Year: 2017

Adea Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $29,500 $29,500 $29,500 $29,500 $29,500 $29,500 $29,500 $0 $0 $0 $0
Winter 2022 to 2023 $36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $0 $0 $0 $0
Summer 2023 $31,000 $31,000 $31,000 $31,000 $31,000 $31,000 $31,000 $0 $0 $0 $0

Adea Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 72,000$ to 78,000$ 14,400$ to 23,400$ 86,400$ to 101,400$ Discounts outside the main season are common.
7 day charter 36,000$ to 39,000$ 7,200$ to 11,700$ 43,200$ to 50,700$ Standard charter rate, base for all calculations.
3 day charter 18,000$ to 19,500$ 3,600$ to 5,850$ 21,600$ to 25,350$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
36,000$ / 6 * 3 days = 18,000$
1 day charter 6,000$ to 7,800$ 1,200$ to 1,950$ 7,200$ to 9,750$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $36,000

High season rate: $39,000

Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $42,000, New Years - Flat rate $45,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation 4PM / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef, & first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Clearance and customs fees
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.


Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer 2022-23:
LOW SEASON
18.05 > 31.05 and 21.09 > 26.10: Euro 21.000,00 + VAT + 25% APA
MID SEASON
01.06 > 30.06 and 01.09 > 20.09 : Euro 26.000,00 + VAT + 25% APA
HIGH SEASON
01.07 to 31.08 : Euro 29.500,00 + VAT + 25% APAAdditional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $42,000, New Years - Flat rate $45,000 for 2-8 guests. New Year's charters must start 12/28 or later.

Embarkation 4PM / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef, & first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Clearance and customs fees
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.


Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer 2022-23:
LOW SEASON
18.05 > 31.05 and 21.09 > 26.10: Euro 21.000,00 + VAT + 25% APA
MID SEASON
01.06 > 30.06 and 01.09 > 20.09 : Euro 26.000,00 + VAT + 25% APA
HIGH SEASON
01.07 to 31.08 : Euro 29.500,00 + VAT + 25% APA

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: 250L/Hr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 19Kw
Inverter: Yes

Specifications

Tube:
Guests: 8
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 24 Hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 19Kw
Internet: Onboard WIFI

Layout

Layout of Adea

More Specifications

Flag: British Virgin Islands
Homeport: Naples/Sicily, Italy
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 2
Air Compressor: Onboard
Bcs: 2
Weight Sets: 2
Number Of Divers: 2
Registrations Number: 2
Dive Costs: 4 dives per week included for certified divers - charters 6 nights or more.

Additional dives $100 per dive per person.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard:

Crew

Crew Information

Crew of Adea|Chef Chef

Crew of Adea|First Mate First Mate

Captain: Captain Josh

Captain Josh
A well-versed sailor with a passion for client relations and the ocean. With multiple charter experience and years and boat maintenance experience, I am a promising asset to your team. As Captain I am more than capable of caring for your yacht and ensuring you and your guests are well looked after and have the experience of a lifetime.

Chef Jennifer
After my culinary degree in the most reputable culinary school in Montreal, a few years on restoration and 4 years on multiple private yachts, I consider that I gained enough experience to take ownership of my role on any yacht and understand the preferences and needs of every guest onboard. People I have worked with define me as a diligent and an enthusiastic worker, extremely organized and clean. When it comes to me, I consider myself an easy going person and always ready for an adventure. I spend a lot of time doing yoga, reading, cooking for friends and I get every chance to go swimming.

First Mate Talia
I grew up in a place where coastal forests and the Indian Ocean collide ultimately leading me into a full life of the outdoors. My personal experiences have given me the fundamental tools and knowledge to understand and respect such extraordinary natural environments. My experience on luxury and expedition yachts have truly allowed my people managing and communication skills to flourish. I have worked with a variety of mixed international crew and guests, and I have maintained a positive relationship with all. I am optimistic and forward thinking, I thrive on new challenges, and bring a sense of calm in stressful situations. I have strong organization, punctuality and coordination skills which has been my greatest asset in managing resources effectively and keeping the boat in order. I assure to bring a vibrant and uplifting attitude to the work place, whilst preforming my duties with the best of my abilities,

Menu

Day 1
Welcome Spread & Dinner
Baked brie coated in honey with fresh thyme and grapes
Assortment of Italian meats and cheese platter
Homemade sun-dried tomato hummus with crackers
Tomato-Mozzarella salad with onion and balsamic drizzle
Beef Bolognese pasta
Freshly roasted garlic parmesan bread
Dessert
Local fruit and cheese pastries with raspberry preserves


Day 2
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Served with assortment of pastries and breads
Lunch
Feta spinach burgers on pita with cucumber yogurt sauce with roasted
vegetables
Dinner
Avocado-tomato salad
Mango-lime fresh catch fish with roasted onions and peppers served with rice
Dessert
Coconut custard pie with a pancake crust


Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Ginger-soy glazed shredded chicken lettuce wraps
Dinner
Cucumber yogurt sauce with freshly baked pita chips
Watermelon feta mint salad
Lamb chops with garlic broccoli and lemon potatoes
Dessert
Ice Cream brownie sundaes


Day 4
Breakfast
Scrambled eggs with maple glazed bacon and freshly baked assorted muffins
Dinner
Gourmet pizzas - meat and veggie options
Dinner
Fresh guacamole & homemade salsa with chips
Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice
Dessert
Fruit Pizza


Day 5
Breakfast
Baked German pancake with sausage and fresh fruit salad
Lunch
Jerk shrimp mango salad with vinaigrette dressing
Dinner
Lemon-herb roasted chicken with roasted vegetables and potatoes
Dessert
Greek rice pudding topped with cinnamon and golden raisins


Day 6
Breakfast
Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana
Lunch
Wraps- Honey citrus chicken salad or buffalo chicken with chips and
tri-color bean salad
Dinner
Pear and Gorgonzola salad
Hand cut 1.5” ribeye topped with caramelized onions served with lemon
parmesan asparagus and baked potato
Dessert – NY style cherry cheesecake


Day 7
Breakfast
Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and
bacon on warm flour tortillas
Cuban coffee with sweet condensed milk
Lunch
Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and
chickpeas, and a bread twist
Dinner
Goat cheese, fresh raspberry spinach salad with citrus dressing
Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice
Dessert
Assortment of fresh fruit and gourmet cheeses


Day 8
Send Off Breakfast
Blueberry cream cheese baked croissants with sausage and fruit
ASSORTED SNACKS THROUGHOUT THE DAY
Mixed nuts & dried fruits
Meat and cheese plates
Veggie & fruit platters
Dips & cracker plates
Chips, granola bars, chocolates, etc
*Other breakfast options throughout the week will be bagels w/ cream cheese,
toast, cereal, eggs, and English muffins
*Some ingredients may flex based on fresh options available while provisioning

molon24121
  • Adea

    Price Terms: Inclusive

    Price from $36,000/week

    High season $39,000/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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