Tryst Yacht Description
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Flyboard:
Strap in and try flyboarding sessions right off the swim platform. -
Starlink Satellite Internet:
Stay reliably connected for work, streaming, and sharing while cruising the islands. -
Hydraulic swim platform:
Creates an easy “beach club” setup for kids, swimming, and launching toys.
New Moon 60. TRYST is a 65-foot Moon Yacht power cat built in 2024, set up to sleep 10 guests in five queen cabins.
Easy water access. The wide aft swim platforms and hydraulic swim platform make swimming and toy time simple, and the outdoor shower handles the post-saltwater reset. Less ladder drama. More laps.
Toys for busy days. You have an electric surfboard, Seabobs, three paddleboards, floating mats (including a Bote dock), an inflatable floating island, and a towable tube, plus snorkel gear for up to 10 and light fishing gear when someone insists it is “just for dinner.”
Outdoor living, sorted. Air conditioning and Wi‑Fi keep downtime comfortable, while the foredeck seating and table, BBQ setup, and outdoor bar give the group enough spots to spread out without losing the plot.
Accommodation
Spacious. Serene. Thoughtfully Designed for Relaxation.The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.
Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. And 1 single forepeak with private bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.
Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.
Lounging Areas:
Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.
Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.
Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.
Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.
Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.
Captain Only
No captain onlyWhat is the cabin arrangement of Tryst?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Guest Cabin 1 | Queen | Private en-suite bathroom (shower, basin & electric head) | Full |
| Guest Cabin 2 | Queen | Private en-suite bathroom (shower, basin & electric head) | Full |
| Guest Cabin 3 | Queen | Private en-suite bathroom (shower, basin & electric head) | Full |
| Guest Cabin 4 | Queen | Private en-suite bathroom (shower, basin & electric head) | Full |
| Guest Cabin 5 | Queen | Private en-suite bathroom (shower, basin & electric head) | Full |
Tryst
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Weekly price: $48,000 - $57,000
Low Season | High Season
- Length: 65'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 3
- Builder: Moon Yacht
- Cruising Speed: 6
- Max. Speed: 10
- Built Year: 2024
- Turnaround: 72hrs required / 48hrs inquire
Tryst Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | |
| Summer 2026 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | |
| Winter 2026 to 2027 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | |
| Summer 2027 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Tryst Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 96,000USD to 114,000USD | 96,000USD to 114,000USD | Discounts outside the main season are common. | |
| 7 day charter | 48,000USD to 57,000USD | 48,000USD to 57,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000USD to 28,500USD | 24,000USD to 28,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000USD / 6 * 3 days = 24,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD48,000
High season rate: USD57,000
Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2026 CHRISTMAS: 7-night minimum $62,000 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. The wellness stew offers onboard massage during charter. 1 massage per guest is included with no more than 2 massages per day in total due to other duties and guest activity. Massages are for adults 18yo or older only.Pickups outside of the BVI have a relocation fee that is non able.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2026 CHRISTMAS: 7-night minimum $62,000 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. The wellness stew offers onboard massage during charter. 1 massage per guest is included with no more than 2 massages per day in total due to other duties and guest activity. Massages are for adults 18yo or older only.
Tryst Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Electric surfboard | Electric surfboard for powered riding on the water. |
| Seabob | Seabob for powered underwater cruising. |
| Underwater scooters | Underwater scooters for powered underwater cruising. |
| Tube - towable | Towable tube for being towed behind the dinghy. |
| Inflatable watertoys | Inflatable watertoys for on-water play. |
| Inflatable floating island | Inflatable floating island for lounging on the water. |
| Inflatable trampoline | Inflatable trampoline for bouncing on the water. |
| Floating mats | Floating mats for relaxing on the water. |
| Paddleboards | 3 paddleboards for stand-up paddling. |
| Kayaks | Kayaks for paddling. |
| Snorkeling equipment | 10 snorkeling gear sets for guests. |
| Fishing gear | 2 rods and light tackle fishing gear. |
| Flyboard | Flyboard for riding above the water. |
Crew
Captain
Chef
Stew
Captain: Gabriel Viviers
Plans passages and runs safety for charter operations, shaped by seasons in the Mediterranean and Caribbean. Also leads snorkeling and water sports and handles guest transfers by tender.
- South African nationality
- IYT Master of Yachts 200GT (Commercially Endorsed)
- PWC certification; NAUI Open Water Scuba Diver
- Experience on M/Y SS Delphine (259 ft), M/Y Zeus (245 ft), M/Y Pelorus (377 ft), and M/Y Luna (377 ft)
Cooks fresh, vibrant menus built around local ingredients and adjusts dishes to guest preferences. Keeps galley standards tight with food-safety training for consistent meals throughout the charter.
- South African nationality
- 7+ years in the yachting industry
- Certifications: Food Safety, First Aid, and Yacht Service
- Food Safety L2; STCW
Leads diving and helps guests get the most from time in the water, drawing on years of guiding and instruction. Uses local BVI knowledge to steer the day toward the best spots and conditions.
- From Birmingham, England
- Became the youngest scuba diving instructor in the UK at age 18
- Diving experience across the Caribbean and Asia, including deep wrecks and abandoned mines
- Based in the BVI for 2+ years
Menu
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Breakfast Burrito
Mexican-style breakfast with eggs, avocado, cheese, bacon, and salsa in a folded burrito, served with crunchy slaw. -
Eggs Benedicts
Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce on a toasted English muffin. -
Crepes a la Carte (V)
Sweet or savory crepes with toppings from berries & Nutella to bacon & cheese. -
Hummus Toastie (V)
Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg, and toasted village bread. -
Mixed Berry Smoothie Bowl (V/GF)
Frozen mixed berry smoothie topped with nuts, seeds, and berries. -
Baked Eggs Cups (V)
Baked egg cups topped with whipped feta cheese and salted chives. -
French Toast
Classic French toast on ciabatta with honey, crispy bacon, and cream cheese.
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Seared Tuna Salad
Seared tuna steak over iceberg, kalamata olives, feta, cucumber, pickled onions, and pepperoncini with Greek vinaigrette. -
Three Amigo Tacos
Trio of grilled sticky chicken, blackened local fish, and seared steak tacos with pico de gallo, avocado, pickled onion, cilantro, sauces, corn chips, and queso. -
Chicken Wings
Crispy wings in homemade Buffalo sauce with carrot and celery salad. -
Gyros (V)
Chicken, lamb, or vegetarian gyros with hummus, tzatziki, tomato, onion, cucumber, and kalamata olives. -
Poke Bowl
Sushi rice with salmon or tuna, cucumber, edamame, spicy mayo, and sweet teriyaki sauce. -
Bangin’ Shrimp Salad
Blackened shrimp in bang bang sauce with iceberg, spinach, croutons, and homemade Caesar dressing. -
Chicken, Brie & Cranberry Burger
Grilled chicken with cranberry glaze and brie on homemade buns, served with chunky potato wedges.
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Surf & Turf
Filet mignon and lobster tail with whipped sweet potato purée, roasted asparagus, and red wine jus. -
Seared Scallops
Giant pan-seared scallops in parsley, shallot, and pine nut butter over nutmeg–cauliflower rice. -
Stuffed Portobello Burger (V/GF)
Quinoa and vegetable stuffed portobello mushroom in brioche buns with citrus vinaigrette. -
Prosciutto and Peach Flatbread
Crispy flatbread with prosciutto, arugula, caramelized peaches, and white balsamic vinaigrette. -
Fish & Chips
Pistachio-crusted mahi mahi with crispy sweet potato fries, sautéed broccoli, and citrus salad. -
Spicy Ramen
Ramen in spicy broth with blackened shrimp, soft-boiled egg, kimchi, chives, and crunchy onion flakes. -
Summer Spinach Salad with Goat Cheese (V/GF)
Baby spinach, strawberries, purple basil, warm goat cheese sphere in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans with pear vinegar–Greek yogurt dressing.
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Peppermint Crisp Tart
Individual tumblers layered with peppermint cream, caramel, biscuit, and peppermint chocolate flakes. -
Deconstructed Oreo Cheesecake
Oreo crumble topped with a delicate cheesecake serving. -
Nutella Ice Cream
Homemade Nutella ice cream with chocolate wafers. -
Strawberries & Meringue Parfait
Strawberries and mixed berries over whipped cream on homemade meringue. -
Loaded Baileys Milkshake
Homemade Baileys double-thick milkshake with chocolate straw. -
Apple Cobbler
Warm baked apples with brown sugar crust, served with vanilla ice cream. -
Avocado Chocolate Mousse (V/GF)
Vegan dark Lindt chocolate mousse with local avocado and lightly sweetened whipped cream.
Dietary Notes: V = Vegan/Vegetarian option available; GF = Gluten-free option available.
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Loaded Nachos
Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapeños, salsa, and three cheeses. -
Barbeque Pulled Pork Sliders
Three sliders with sweet BBQ pulled pork, goat cheese, pickles, onion, and chives. -
Pear, Blue Cheese, Prosciutto
Pear slices wrapped in prosciutto with blue cheese and arugula. -
Homemade Chilli Poppers
Baked jalapeños stuffed with cream cheese and coated in panko crumbs. -
Charcuterie Board
Cured meats, cheeses, fruits, jams, and crackers. -
Butter Board
Butter with roasted garlic, honey, chili caramelized onions, cinnamon apple, cashew, microgreens, and toasted ciabatta. -
Baked Brie
Warm baked brie with cranberry compote and toasted bruschetta. -
Caviar Bite
Beluga caviar on melba toast with cream cheese, chives, and dill. -
Salmon Cream Cheese Phyllo Pastry
Phyllo pockets with salmon, cream cheese, dill, and red onions.
Reviews
They were extremely hard-working but made time for fun, friendly chat with us - and those conversations made our trip even more special. The food was amazing and beautifully presented. Kendal was full of energy and a great Pilates instructor. Gabriel captained with skill and answered our endless questions with enthusiasm. It was a fabulous trip because of this lovely crew!
What truly made the trip exceptional, however, was the crew. Captain Gabriel Viviers, Chef Paige, and Stewardess/Deckhand Kendal delivered an outstanding experience from start to finish. Captain Gabriel expertly navigated us through the BVI while ensuring every destination was memorable and seamless. Chef Paige created incredible meals every day that rivaled top restaurants, and Kendal kept everything running flawlessly while providing attentive, friendly service throughout the trip.
The professionalism, hospitality, and attention to detail from this crew elevated the entire journey. If you're considering a charter in the BVI, Tryst and this crew set the gold standard.
The crew - Riel, Paige and Kendall - were the absolute best!! The crew made the trip special in every possible way from great captaining and getting us to amazing coves, to unbelievable food, and to the most memorable massages ever!! I cannot rate them more highly!! We will be back!!
"Tryst". Captain Gabriel, Chef Paige, and First Mate Kendall were fantastic! Sailing to Anegada for lobster, great beaches, snorkeling, boat water toys, and The Bath's all made it a great time. Gabriel provided a great itinerary, Paige prepared unbelievably great meals, and Kendall made great cocktails, led fun morning exercise classes on the bow, and provided relaxing massages. The catamaran was very nice with plenty of room for a group of 8-10 guests. All in all it was a great vacation. Highly recommend the Tryst and the crew.
Paige, our chef, was phenomenal. Every single meal was delicious, creative, and beautifully presented. Honestly, some of the best food we’ve ever had while traveling—she truly went above and beyond.
And Kendal, our stew, was amazing as well. She took such great care of everyone and even gave massages to the entire group, which was such a special and relaxing touch. Her attention to detail and positive energy made the whole experience even better.
This trip exceeded all expectations, and the crew is what made it truly unforgettable. Highly recommend to anyone looking for an incredible, stress-free adventure—we would absolutely do it again!
Tryst was a very comfortable boat for our family of 7. The crew was extremely friendly, knowledgeable and talented with great food, service and extra perks such as massages and exercise classes.
We enjoyed every minute of our trip!
The best part- the crew! First of all, having three crew was a game changer! The captain, Riel, could 100% focus on the boat, water toys and itinerary. The chef, Paige could 100% focus on preparing meals and assisting the captain. And then our masseuse, Kendal, was our “hostess with the mostess”. Having that extra person to be not just the masseuse and cleaner, but also the bartender, picture taker and bubbly event hostess was fabulous. The 3 of them worked so seamlessly together, you could tell that they enjoyed it, were very professional, had quite a bit of experience and know every detail that is needed to proactively make a trip perfect. The food was beyond amazing and perfectly tailored to our tastes. The massages and morning workouts were a fantastic addition. Drinks were perfection. The itinerary was flawless. And the edited video of the trip they did for us was a fantastic surprise, loved it! We will always remember all the amazing chats and hangouts we had with the crew and the extremely elevated experience of the trip they provided.
The boat- Overall, the boat was amazing! Huge, gorgeous, impressive, clean, sparkly and posh are words that come to mind. It was also fun to be the unique brand in any mooring field we were in. You can tell that Moon Yachts aimed to take typical 60 ft catamarans to an elevated level with their design. From the beefy and wide sugar scoops to the oversized and plush fly bridge, the boat felt solid and luxurious.
Highly recommended — five stars without hesitation! ⭐⭐⭐⭐⭐
Gallery
