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Elevator Summary

Tru North is a splendid 67' Fountaine Pajot Alegria sailing catamaran, launched in 2021, tailored to deliver exquisite yachting experiences in the tropical paradises of the Caribbean Virgin Islands year-round. With an expansive beam of 32', she provides an unusually spacious environment, accommodating up to 8 guests in luxurious air-conditioned quarters that merge contemporary elegance with optimal comfort. Two essential attributes — a draft of 5.6' and a cruising speed of 9 kts — underline her capability for sailing through shallow waterways and cruising efficiently.

Accommodation

Remarkably designed for both intimacy and enjoyment, Tru North features a combination of 3 queen cabins and 1 king cabin, each decked out with ensuite facilities. Every cabin is a sanctuary on its own, featuring conveniences such as high-quality linens, private showers, ample storage spaces, and individual climate controls, ensuring personalized comfort.

Cabin Type Number Features
King Cabin 1 Ensuite bathroom, luxurious linens, climate control
Queen Cabins 3 Ensuite bathroom, luxurious linens, climate control

Toys & Water Sports

Tru North is equipped to bring adventure to your fingertips. Onboard amenities include water skis for adults, a wakeboard, and fishing gear to invigorate your experience on the water. For exploration and leisure, guests can enjoy 2 paddleboards, sea scooters, and a kayak. Not to mention, the thrill-seekers can experience the cutting-edge eFoil Carbon surfboards.

  • Kneeboard
  • Tube
  • Floating mats
  • Boarding ladder

Amenities

Every element aboard Tru North is designed for comfort and convenience. Guests can relish the outdoors while shielded by a sizable bimini or savor the sun on floating mats. The onboard ambiance is augmented by state-of-the-art salon stereo and an ice maker. Full AC coverage ensures comfort even during the warm Caribbean days. Additional conveniences include a BBQ, onboard WIFI for continuous connectivity, and a deck shower for a quick freshen up after a dip in the sea.

Crew

Captained by the seasoned and hospitable Jaco De Wet, alongside his equally adept team members, Simóne De Wet and deckhand/steward Hein Van Eeden, your experience aboard Tru North is sure to be both luxurious and memorable. The crew is adept in both divemaster duties and culinary arts, curating a seamless experience of exploration and gastronomy. Their profound knowledge of the Virgin Islands ensures an itinerary that is tailored to your preferences and filled with hidden gems.

Note: All water activities, whether it be diving led by certified Dive Masters or water sports with personal instructors, are conducted under strict safety standards, ensuring an enjoyable and secure experience for guests of all ages.

Accommodation

The yacht is equipped 3 queen cabins and 1 king cabin. All with bathrooms ensuite

Captain Only

No "Captain Only" offered on this yacht.

What is the cabin arrangement of TRU NORTH?

  • 1 Master cabin
  • 3 VIP cabins

TRU NORTH

  • Weekly price:
    $49,500 - $55,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Cruising Speed: 9 kts
  • Max. Speed: 10 kts
  • Built Year: 2021

Related Videos

TRU NORTH Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500 $55,000 $0 $0 $0 $0
Summer 2024 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500 $55,000 $0 $0 $0 $0
Winter 2024 to 2025 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500 $55,000 $0 $0 $0 $0
Summer 2025 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500 $55,000 $0 $0 $0 $0

TRU NORTH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 99,000$ to 110,000$ 19,800$ to 33,000$ 118,800$ to 143,000$ Discounts outside the main season are common.
7 day charter 49,500$ to 55,000$ 9,900$ to 16,500$ 59,400$ to 71,500$ Standard charter rate, base for all calculations.
3 day charter 24,750$ to 27,500$ 4,950$ to 8,250$ 29,700$ to 35,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,500$ / 6 * 3 days = 24,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $49,500

High season rate: $55,000

BVI:
*****Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Rates include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $60,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 29th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 childrenBVI:
*****Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Rates include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $60,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 29th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 1100 litres
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Music
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes, on sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 220 V
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 10 kts
Draft: 5.58
Cruising Speed: 9 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48hrs
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 9 kts
Max Speed: 10 kts

Layout

Layout of TRU NORTH

More Specifications

Flag: BVI
Homeport: US Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance Brokers

Diving Onboard

Tanks: 20
Number Of Dives: 3
Dive Info: Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver


Wetsuits, if desired, need to be rented.
Air Compressor: Not Onboard
Bcs: 10
Weight Sets: 10
Number Of Divers: 8
Registrations Number: 10
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling, 2 Spinning
Rods: 4
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Water Sports

Dinghy Size: 14' Highfield Center Console
Kayaks 1 Pax: 1
Kayaks 2 Pax: No
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of TRU NORTH|Deckhand/Steward Deckhand/Steward

Captain: Walmar De Wet

CREW: WALMAR DE WET AND TAMIKA DU PREEZ
DECK STEW: HEIN VAN EEDEN

Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. Sailing, freediving, and watersports formed part of his daily life growing up. Walmar has an active lifestyle always trying out new hobbies, in 2022 he completed his Padi divemaster certification and has recently started kite surfing.
He has ample experience in the maritime industry from when he started his career in 2009. Beginning work as a deckhand on his father's fishing vessel, then navigating large Chemical Tankers on a worldwide itinerary and sailing mega yachts for high-profile owners in the Mediterranean and Middle East. He holds a 500t Captains license and has completed many charters in the Virgin Islands with his fiancé Tamika since April 2022.

Tamika grew up in Melkbosstrand, a small surfing town located on the west coast of South Africa and has a very close bond to the ocean. Hence after completing school she found yachting to be the perfect entry to this amazing industry.
Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned super yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters. Cooking has been part of her life from a young age adn she always strives for perfection. She has taken multiple culinary courses over the years including formal training at IYT where she completed the Superyacht Chef Course. She combines creativity, attention to detail, and a love of fresh ingredients to delight her guests.

Rounding out their seasoned crew is Hein, an experienced sailor, Dive Master, and renowned mixologist from Langebaan, South Africa. As your deckhand and steward, Hein will not only ensure you always have a delicious and unique cocktail to sip on while enjoying the beautiful scenery but will also create countless ocean adventures that will become lifetime memories for you and your family whether that be learning to freedive, spearfish, or surf on our new eFoil carbon boards.

Walmar and Tamika are back for their third charter season in the Virgin Islands after running a total of 35 charters. This fun and enthusiastic, yet professional crew are super excited to welcome you onboard Tru North.



Menu

BREAKFAST


Served with a fresh fruit platter, Tea & Coffee


Acai Smoothie Bowl


With chia seeds, fresh fruits, coconut flakes and berries


Breakfast Pancake Stack


with various toppings available: berries, choc chips, maple syrup, Nutella etc.


Cinnamon French Toast with Greek yoghurt & berries


With berry syrup, bacon and banana – maple syrup/honey on the side


Fluffy Scrambled Eggs & Mediterranean Avocado


with cherry tomatoes and spring onion - toast on the side


Sheet Pan Omelet Roll


With cream cheese, baby spinach and cheddar cheese – toast & jams on the side


Continental


With jams, cheeses, cold meats, fresh fruit, yoghurts and croissants/breads and boiled eggs


Pancakes


With fresh fruits, yoghurt and variety of toppings


Eggs Benedict


Served atop English muffins with spinach, Canadian bacon and traditional hollandaise sauce


 


LUNCH


Spicy Shrimp Quinoa


With cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side


Beef & Black Bean Burrito/Wrap


With corn, carrots, greens and a sweet & spicy Mexican sauce


Grilled Chicken & Salad


With a green salad on the side


Niçoise Salad


Salmon/tuna, boiled egg, greens, beans, tomato & a classic Niçoise dressing (Dijon mustard, honey, pepper, salt and lemon juice)


Lettuce Wrapped Tuna/Salmon Patties


Served with a fresh salad & vinaigrette dressing on the side


Gourmet Burgers & Sweet Potato Fries


Fresh beef patties with avocado, tomato, lettuce, pickles, cheese & micro greens to top it off


Buddah Bowls


Served on a bed of quinoa/rice with hummus, pickled ginger, red onion, edamame, carrots, lettuce/spinach, cucumber, cabbage, chicken/lentils/sashimi


Mongolian Beef


Served with sticky white rice and a lime zested mixed bean salad


 


APPETIZERS


Caprese Salad


Baked Bree with Cranberry and Balsamic Glaze


Pan Seared Scallops & Lemon Butter


Antipasto Bites


Shrimp Cocktail


Spicy Brussel Sprouts & Garlic Aioli


Avocado with Honey Glazed Grilled Goats Cheese


Vegetable Skewers


Scallops with an Artichoke Sauce


Zesty Grilled Calamari


Gazpacho


Tomato Carpaccio with Basil


Mussel Soup


Tri-Bruschetta


 


DINNER


BBQ Pork Ribs


Served with a fresh salad, boiled potato and char-grilled broccoli


Seared Tuna


Served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction


Flame Grilled Fillet Mignon


Served with a garlic pea purée, white and purple buttered baby potatoes and green beans with a sprinkle of parmesan


Lemon & Herb Mahi Mahi


Served with a mango sauce drizzled over white rice and a rainbow mango salsa with sweet potatoes


Salmon Steaks


Served with an orange and ginger sweet potato pureé, pan fried asparagus, purple potato and a finely cut simple green salad


Red Snapper Pasta


Served with paprika and a sweet pepper, red onion and tomato salsa


Fresh from the Ocean Lobster, South African West-Coast Style


Steam cooked legs, lemon-garlic grilled tail or deep-fried tail, served with garlic butter rice


*only served upon request &availability


 


DESSERT


Chocolate Mousse


(Vegan option upon request only)


Served with fresh berries, pistachios & chili flakes


Key Lime Pie


Served with slice of lime, coral tile and dollop of cream


Chocolate Fudge Brownies


Served with ice cream and fresh raspberries


Créme Brulé


Served with fresh berries


No-bake Cheese Cake


Served with strawberry/cherry coulis


Classic South African Malva Pudding


Served with custard and fresh mint


Rote Grütze


Served with fresh home made vanilla cream

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  • TRU NORTH

    Price Terms: Inclusive

    Price from $49,500/week

    High season $55,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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