No Inheritance offers a really great value all-inclusive catamaran charter with a highly rated crew (Eric and Madison's track record of positive reviews is seriously impressive!) and a menu that you would expect to find in a high-end restaurant. How good does "Grilled lobster tail topped with cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes." sound?
When I asked Eric and Mady what a charter on No Inheritance looks like, they were happy to share - and it is obvious they know how to design an awesome BVI catamaran charter!
Mady told me that they love taking guests to places like White Bay for floating at Soggy Dollar, hiking the Bubbly Pool on Jost, or snorkeling the caves at Norman Island. The kids usually love tubing, wakeboarding, and their night swims under the boat with the tarpon—and seeing the bioluminescence is always a hit.
They like to mix adventure with relaxing stops like Marina Cay and dinners at Coco Maya or Saba Rock. There’s something for everyone—whether it’s hiking Virgin Gorda Peak, exploring the Baths, or grabbing a Bushwhacker at Rumrunners. At the end of the day, it’s about making sure everyone has the best time, from the kids' trivia nights to cocktails at sunset.
I am sold!
NO INHERITANCE Yacht Description
The brand-new Bali sailing catamaran, NO INHERITANCE, is a shining illustration of Bali's design prowess. You know you're in for a one-of-a-kind charter experience the moment you step foot in the gorgeous cockpit, which has teak floors, a dining table for eight, and a comfy lounge bench. Making your way up to the flybridge will reward you with breathtaking views of the turquoise lake and the sails from every angle. It's also a lovely site to enjoy some sunset cocktails and light fare while reading a good book. The main salon is spacious and bright thanks to the abundance of windows that surround it. All four of the guest quarters are roomy and well-lit thanks to the numerous windows. Each stateroom has a queen-sized bed, a private bathroom with a shower, a flat-screen TV, and a sound system with both shipwide and in-cabin controls for your pleasure. All of the staterooms have the high-end finishing work befitting a vessel of this quality. NO INHERITANCE is a spectacular experience that offers something for everyone thanks to its many distinct settings.
***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
Introduced by DMA Yachting, the breathtaking charter yacht NO INHERITANCE is a 54 ft sailing catamaran. The most appealing features of NO INHERITANCE are her elegant profile and experienced crew. NO INHERITANCE spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder Bali Catamarans in 2023. The spacious yacht layout features 5 large cabins and easily accommodates a group of 10 guests.
NO INHERITANCE is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines .
Accommodation
2024/2025 Season- Guests stay in the 4 queens and 1 twin cabin. Crew are in the starboard aft queen cabin.2025/2026 Season- Guests stay in the 5 queens. Crew are in the two twin cabin.
There is AC in the forepeak w/ bathroom.
Captain Only
N/AWhat is the cabin arrangement of NO INHERITANCE?
- 5 VIP cabins
- 1 Twin cabin
NO INHERITANCE
-
Weekly price: $32,700 - $38,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 48 hrs preferred, Inquire for
Related Videos
NO INHERITANCE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 |
| Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.NO INHERITANCE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 65,400USD to 76,000USD | 65,400USD to 76,000USD | Discounts outside the main season are common. | |
| 7 day charter | 32,700USD to 38,000USD | 32,700USD to 38,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,350USD to 19,000USD | 16,350USD to 19,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,700USD / 6 * 3 days = 16,350USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD32,700
High season rate: USD38,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
10 PX OPTION:
Crew has reached it's 10px charters max for the season. Please inquire if needing to book a 10px charter.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 pax $43,000 Must end on or before 12/27
NEW YEARS: 1-10 pax $45,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverCruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
10 PX OPTION:
Crew has reached it's 10px charters max for the season. Please inquire if needing to book a 10px charter.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 pax $43,000 Must end on or before 12/27
NEW YEARS: 1-10 pax $45,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
NO INHERITANCE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink WiFi
GoPro available
TRX Exercise equipment
Crew Information
Captain
Chef/First Mate
Captain: Eric Warner
Crew will not be returning for the 2025/2026 season. Please inquire.
Captain Eric Warner
The ocean has always been a passion of mine, so I have designed a life on it! I bought my first boat with a close friend in 2016. Our Cantola 34’ was a trimaran that would race between my hometown of Santa Barbara and the one of a kind Santa Barbara Channel Islands National Park. Often ferrying surfboards, dive gear, and a dozen friends, we would take trips rain or shine to catch the best conditions at the islands. Naturally, this led to more boats and crewing local charters as part time work. Sharing the outdoors with others has always been easy with sailing, but to reach a larger audience I also spent years volunteering with outdoor education groups for kids and young adults. In 2020 I began phasing out of my job as a carpenter to pursue sailing further afield. After sailing a variety of yachts across oceans, for deliveries and for fun, I bought my second boat with the love of my life in 2022. Madison and I found our 42’ Albin Nimbus laid up in a boat yard in Nova Scotia, Canada. Our adventures took us down the East Coast and eventually offshore to the Lesser Antilles.
I hold a USCG Masters License and, as a captain, I want to share the joys of sailing with others in a fun and safe environment. I am a waterperson and derive immense joy from diving, wing foiling, and sailing. Ashore, I check in to island time and love to eat my way across town and check out local events. I have a life off the boat too. Time on land is spent visiting family across the US, taking off on rock climbing/mountaineering excursions, and crafts like brewing, wood working, and music. I have sailed throughout the Eastern Caribbean, all the Hawaiian islands, and much of the Pacific Coast of North America. Of all the areas I have sailed, I have found the Virgin Islands to be absolutely idyllic. I would love to share them with you!
Chef Madison Hite
Winner of 1st Place in Rum Mixology at the 2024 VIPCA Charter Yacht Show
My favorite way to get to know someone is over a shared meal. Growing up in the Midwest, my family communed over holidays and special events with big, good food as the centerpoint. Between sharing time in the kitchen with a large family and picking food fresh from the garden, food was a cornerstone of my upbringing.
When I moved to the West Coast at 18, I found myself naturally creating this wherever I landed. Initially, this looked like cooking for nanny clients and working with a holistic nutritionist serving pop-up dinners. Over time, as my career in management took me further from the kitchen, I started hosting themed dinners for friends, cooking my way through different cookbooks and cuisines that intrigued me. This led me to working for a catering company where I really got to hone my skills in a professional setting. While I loved the creativity and total immersion in food, I also wanted to feed my adventurous side…
Eric and I got a wild hare and decided it was time to pursue the dream of cruising full time. So we sold everything, bought a boat, and started sailing! We began in Nova Scotia, CA, sailing down the east coast of the US and then finally through the Caribbean down to Trinidad. Throughout this time, I had more space than ever to dive into my hobbies. While of course that largely meant walking through any grocery store or open air market I could find and tasting new things along the way, it also meant more time for play! Some of my favorite things outside of the galley are snorkeling, rock climbing, stand up paddle boarding, hiking, swimming, drawing, playing ukulele, tattooing, trying to wingfoil, and reading.
While this might make me sound busy (which I can be!), I also find few greater joys than tying a float out behind the boat, sipping a cocktail, and taking in the beauty of the places I get to call home. “Il dolce far niente”, which means the sweetness of doing nothing in Italian, is also such a beautiful part of being in stunning places with good company.
I look forward to sharing the magic of these islands with you and yours.
Menu
DAY BREAK
Lox Bagel Platter
A spread of fresh bagels, lox, cream cheese, and a variety of toppings. Served with a side of fresh fruit.
Lemon Ricotta Pancakes
Served with lemon curd and powdered sugar. Side of sausage and dressed greens.
Crepe Station
Warm crepes served with sweet and savory fillings to assemble as you please.
French Omelets
Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens.
Eggy Avocado Toast
Toasted boatmade bread with fresh avocado, pickled onion, soft-boiled egg, and fresh herbs. Served with bacon and fresh fruit.
Fresh Cinnamon Rolls
Boatmade sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit.
Power Fruit Bowls
A blend of fresh fruit, greens, and protein, topped with seasonal fruits and boatmade granola.
MID DAY
Chicken Caesar Salads
Romaine lettuce with Caesar dressing topped with grilled chicken and parmesan crisps.
Ahi Poke Bowls
Soy-marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame.
BLTA
Classic bacon, lettuce, tomato, and avocado sandwich with a homemade garlic aioli.
Jerk Wrap
Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo.
Bang Bang Shrimp Tacos
Creamy and spicy shrimp tacos topped with mango salsa and avocado crema.
Crispy Tofu Salad
Crispy tofu served on an Asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds.
Elote Nachos
Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions.
HORS D'OEUVRES
Bacon Wrapped Dates Glazed with Balsamic
Warm Olives with Citrus and Herbs
Charcuterie Platter: Assorted cheese, cured meats, seasonal fruit, and roasted nuts.
Baba Ganoush: Served with crispy pita and fresh vegetables.
Caprese Salad Skewers
Fresh Made Tortilla Chips and Guacamole
Blistered Shishito Peppers
Flat Bread with Seasonal Produce, Chèvre, and Fresh Herbs
Ahi Tuna Hand Roll: Nori and sesame dipping sauce.
MAIN
Sticky Lemon and Date Chicken
Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herby labneh, and pita.
Jammy Tomatoes with Pork
Pork tenderloin and confit tomatoes. Served with roasted broccoli and fresh-baked focaccia.
New York Strip
Seared steak served with a demi-glaze, rosemary garlic mashed potatoes, and broccolini.
Miso Glazed Catch of the Day
Miso and sake-broiled fish served with garlic bok choy, tropical fruit, and coconut white rice.
Grilled Lobster with Chimichurri
Grilled lobster tail topped with cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes.
Saag Paneer
Indian spiced stewed spinach with cheese. Served with curry-seasoned pumpkin, garlic naan, and jasmine rice.
DESSERT
Caribbean Rum Cake
Chocolate Chip Cookie Ice Cream Sandwiches
Fruit Galette served with vanilla ice cream.
Fresh Tiramisu
Flourless Chocolate Cake served with fresh whipped cream.
Seasonal Flavors Semifreddo
Margarita Pie with a graham cracker crust.
Crème Brûlée with orange and cinnamon.
Strawberry Shortcake werved with fresh whipped cream.
Oven Baked S’mores
Chocolate Covered Coconut Butter Filled Dates
Panna Cotta with passion fruit.
SHIP'S BAR
Cocktails
Caribbean Rum Punch
Classic Old Fashioned
Jamaica Sangria
Fresh Herb Clarified Margarita
Passion Fruit Gin and Tonic
Pina Colada
Bloody Mary
Ti Punch
Jungle Bird
Non-Alcoholic
Fresh Lavender Lemonade
Turmeric Tonic
Boatmade Shrub Mocktails
Fruit Smoothies
Boatmade Chai
All meals can be made with vegan and/or gluten-free substitutions when given advance notice.
Reviews
The "RP" Crew
This trip has been amazing and the food is great here and the hikes awesome." " Hands down the best trip we've ever taken. Eric and Madison were amazing, accommodating, and patient. They made everything so easy. We have memories to last a lifetime. Snorkeling, bioluminescence, moke adventures, and so many laughs!" " We will talk about this trip forever! So many memories and laughs. Madison and Eric were the absolute best hosts. The food was amazing, the experiences unforgettable! We can't wait to do it again!
The Babb and Geiger Families
Liz
Chris and Ande
Kelly and Tim
Angie and Adam
Rebecca Bowman
Anita Johnson
Kim Bailey
Jocelyn Stripling
Courtney Hood
Happy New Year, xoxo Kelly.
ps. The most incredible gluten free week of food I have ever had!! Thank you so much!!!
McElhenney
Lucas
As nice as the No Inheritance is, there is no doubt in any of our minds that Eric and Maddie (I’m not sure how she spells her Maddie, but we’ll got with that spelling) were what made the trip so memorable/fantastic.
Eric was a great captain. He is one of those rare people who has the gift of making things appear effortless when he is undoubtedly putting in a lot of effort behind the scenes. He made the effort to really understand what we wanted out of this vacation. No doubt lots of folks love to go bar to bar (and who doesn’t like a good Caribbean bar?), but that’s not what we wanted to do on this trip. We were with the 9 people we wanted to be with, and Eric managed to take us to uncrowded spots (even during Christmas in July) where the snorkeling, hiking, and water were all fantastic. And, even the day when we did hit the Soggy Dollar, he made sure we got there early, had our pains killed, and were on our way before it got crowded. We were traveling with 4 teens, and he took the time to get to know each of them whether it was keeping Emily from getting seasick, letting Michael help him man the controls, or having Will fish and wakeboard. He seemingly knew all of their names (and all the adults’ names) immediately. Obviously, he’s taking us to places he’s been to and seen many times before, but he made it seem like he was enjoying our discoveries just as we were enjoying them.
Maddie was a fantastic chef. As I said to her on the boat, I expected a cook and got a chef. We were a challenge, and meals were my greatest concern in the month leading up to the trip. We celebrated an anniversary and two birthdays on the boat. And, we had a vegan, a vegetarian, and someone who doesn’t eat fish. We thought that would severely limit our dining options. Instead, Maddie was whipping up a delicious dish from scratch every day (well, several times a day) that met (and let’s be honest greatly exceeded) our expectations every day. Like Eric, she got to know our kids (and all of us) and paid attention to what we ate and what we didn’t eat and adjusted her plans based on that. She was always happy to answer any questions or just to chat in the kitchen.
Simply put, I can’t imagine that there’s a better team out there. While I was impressed with the way they handled their jobs, frankly, I was just as impressed with the fact that they are great people. By the end of the trip, they just seemed like the 10 and 11th members of our traveling party. We talked to them, played games with them, and hiked with them. Now, as we get back to the grind, we miss them.
If you have people deciding among several boats, I’d say tell them to just pick the one with Eric and Maddie on it. And, if prospective charterers want to talk to someone who has traveled on the boat, I’m guessing any of us would be happy to talk to them (while I wrote this, I’m pretty confident that Ana, Linda, and Kevin share the same view). Now that I think about it, Linda is probably the best talker of the group. I’m more of a writer, but you can certainly share this letter with anyone who wants an unsolicited testimonial.
John
Anna
❤️ Linda
Thank you!
Sara❤️
❤️ Ana
Some of the best people I've ever met. Life-changing week.
Michael
Thank you so much!
Emily❤️
John, Ana, Michael and Emily
Kevin, Linda, Anna, Sara and Will
Love, Ana, Renato, Mencelo, Bruna, Ale, Laine, Pedro, Leonardo, Renata, Bia & Carolina
Love, the Claytons (Cory, Sarah, Cory Jr, Jackson and Willy T) and the MacLellans (Jerry, Karin, Brady and Berkley)
A huge thanks to Captain Johnny and Chef Darryl from C Sisters also! We loved our adult dinners and everything you did to make this a seamless tandem vacation!
McKeon & Grab
❤️ Always Bonnie
Love you. Mean it❤️
-Amy G.
-Scott
-Bryan
-Sharon
All the best, Sarah
Gallery
