No Inheritance offers a really great value all-inclusive catamaran charter with a highly rated crew (Eric and Madison's track record of positive reviews is seriously impressive!) and a menu that you would expect to find in a high-end restaurant. How good does "Grilled lobster tail topped with cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes." sound?
When I asked Eric and Mady what a charter on No Inheritance looks like, they were happy to share - and it is obvious they know how to design an awesome BVI catamaran charter!
Mady told me that they love taking guests to places like White Bay for floating at Soggy Dollar, hiking the Bubbly Pool on Jost, or snorkeling the caves at Norman Island. The kids usually love tubing, wakeboarding, and their night swims under the boat with the tarpon—and seeing the bioluminescence is always a hit.
They like to mix adventure with relaxing stops like Marina Cay and dinners at Coco Maya or Saba Rock. There’s something for everyone—whether it’s hiking Virgin Gorda Peak, exploring the Baths, or grabbing a Bushwhacker at Rumrunners. At the end of the day, it’s about making sure everyone has the best time, from the kids' trivia nights to cocktails at sunset.
I am sold!
NO INHERITANCE Yacht Description
The brand-new Bali sailing catamaran, NO INHERITANCE, is a shining illustration of Bali's design prowess. You know you're in for a one-of-a-kind charter experience the moment you step foot in the gorgeous cockpit, which has teak floors, a dining table for eight, and a comfy lounge bench. Making your way up to the flybridge will reward you with breathtaking views of the turquoise lake and the sails from every angle. It's also a lovely site to enjoy some sunset cocktails and light fare while reading a good book. The main salon is spacious and bright thanks to the abundance of windows that surround it. All four of the guest quarters are roomy and well-lit thanks to the numerous windows. Each stateroom has a queen-sized bed, a private bathroom with a shower, a flat-screen TV, and a sound system with both shipwide and in-cabin controls for your pleasure. All of the staterooms have the high-end finishing work befitting a vessel of this quality. NO INHERITANCE is a spectacular experience that offers something for everyone thanks to its many distinct settings.
***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
Introduced by DMA Yachting, the breathtaking charter yacht NO INHERITANCE is a 54 ft sailing catamaran. The most appealing features of NO INHERITANCE are her elegant profile and experienced crew. NO INHERITANCE spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder Bali Catamarans in 2023. The spacious yacht layout features 5 large cabins and easily accommodates a group of 10 guests.
NO INHERITANCE is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines .
Accommodation
2024/2025 Season- Guests stay in the 4 queens and 1 twin cabin. Crew are in the starboard aft queen cabin.2025/2026 Season- Guests stay in the 5 queens. Crew are in the two twin cabin.
There is AC in the forepeak w/ bathroom.
Captain Only
N/AWhat is the cabin arrangement of NO INHERITANCE?
- 5 VIP cabins
- 1 Twin cabin
NO INHERITANCE
-
Weekly price: $33,000 - $38,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 48 hrs preferred, Inquire for
Related Videos
NO INHERITANCE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 |
| Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.NO INHERITANCE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 66,000USD to 76,000USD | 66,000USD to 76,000USD | Discounts outside the main season are common. | |
| 7 day charter | 33,000USD to 38,000USD | 33,000USD to 38,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,500USD to 19,000USD | 16,500USD to 19,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,000USD / 6 * 3 days = 16,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD33,000
High season rate: USD38,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
10 PX OPTION:
Crew has reached it's 10px charters max for the season. Please inquire if needing to book a 10px charter.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 pax $42,000 Must end on or before 12/27
NEW YEARS: 1-10 pax $46,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
10 PX OPTION:
Crew has reached it's 10px charters max for the season. Please inquire if needing to book a 10px charter.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 pax $42,000 Must end on or before 12/27
NEW YEARS: 1-10 pax $46,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
NO INHERITANCE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink WiFi
GoPro available
TRX Exercise equipment
Crew Information
Captain
Chef/First Mate
Captain: Owen Aschoff
Captain Owen Aschoff
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38’ Hinckley, and it was there that I fell in love with sailing.
During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.
As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60’ catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.
After a rewarding season aboard Kasiopeja, I’m now looking forward to a new chapter at the helm of No Inheritance—bringing my passion, experience, and enthusiasm to every charter.
Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry. Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.
Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.
Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.
Menu
DAY BREAK
French Quiche
With spinach, tomato, and feta.
Eggs Benedict
Topped with bacon on a roasted sweet potato.
Soft Pretzel Egg Sandwich
With cheddar cheese.
French Toast
Served with Grand Marnier mango salad.
MIDDAY
Sesame Tuna Lettuce Wraps
Avocado, tomato, and pickled slaw.
Curried Coconut Noodles
With shrimp, cabbage, and peanuts.
Spicy Green Papaya Salad
A bold and refreshing classic.
Tempura Eggplant with Tuna Poke
A fusion of crispy and fresh flavors.
Steak and Roasted Potatoes
A hearty and satisfying favorite.
MAIN
Yucca Crusted Fish
With yucca purée, green beans, and coconut sauce.
Half a Chicken
Served with mushroom risotto.
Portobello Mushroom Tower
Stacked with spinach, yucca purée, and peppers.
Sage Brown Butter Gnocchi
Tossed with walnuts.
Snapper Fillet
Served with coconut rice and plantain chips.
Braised Pork Shoulder
With creamy polenta and organic greens.
Sausage Stuffed Calamari
Paired with mashed root vegetables and garlic spinach.
DESSERT
Passion Fruit Tart
With a coconut crust.
Orange Fluff Cake
Light and citrusy.
Lemon Curd Pie
Topped with fresh strawberries.
Carrot Coconut Pineapple Kuchen
A tropical twist on a classic.
Raffaello Coconut Cake
Rich and decadent.
Perverted Chocolate Brownie
Drizzled with peanut butter.
Banana Vanilla Cream Pie
Layered with chocolate.
Caramel Pineapple Bread
Warm and indulgent.
Passion Fruit Cheesecake
A tropical delight.
Cookies and Cream
A nostalgic favorite.
Reviews
The "RP" Crew
This trip has been amazing and the food is great here and the hikes awesome." " Hands down the best trip we've ever taken. Eric and Madison were amazing, accommodating, and patient. They made everything so easy. We have memories to last a lifetime. Snorkeling, bioluminescence, moke adventures, and so many laughs!" " We will talk about this trip forever! So many memories and laughs. Madison and Eric were the absolute best hosts. The food was amazing, the experiences unforgettable! We can't wait to do it again!
The Babb and Geiger Families
Liz
Chris and Ande
Kelly and Tim
Angie and Adam
Rebecca Bowman
Anita Johnson
Kim Bailey
Jocelyn Stripling
Courtney Hood
Happy New Year, xoxo Kelly.
ps. The most incredible gluten free week of food I have ever had!! Thank you so much!!!
McElhenney
Lucas
As nice as the No Inheritance is, there is no doubt in any of our minds that Eric and Maddie (I’m not sure how she spells her Maddie, but we’ll got with that spelling) were what made the trip so memorable/fantastic.
Eric was a great captain. He is one of those rare people who has the gift of making things appear effortless when he is undoubtedly putting in a lot of effort behind the scenes. He made the effort to really understand what we wanted out of this vacation. No doubt lots of folks love to go bar to bar (and who doesn’t like a good Caribbean bar?), but that’s not what we wanted to do on this trip. We were with the 9 people we wanted to be with, and Eric managed to take us to uncrowded spots (even during Christmas in July) where the snorkeling, hiking, and water were all fantastic. And, even the day when we did hit the Soggy Dollar, he made sure we got there early, had our pains killed, and were on our way before it got crowded. We were traveling with 4 teens, and he took the time to get to know each of them whether it was keeping Emily from getting seasick, letting Michael help him man the controls, or having Will fish and wakeboard. He seemingly knew all of their names (and all the adults’ names) immediately. Obviously, he’s taking us to places he’s been to and seen many times before, but he made it seem like he was enjoying our discoveries just as we were enjoying them.
Maddie was a fantastic chef. As I said to her on the boat, I expected a cook and got a chef. We were a challenge, and meals were my greatest concern in the month leading up to the trip. We celebrated an anniversary and two birthdays on the boat. And, we had a vegan, a vegetarian, and someone who doesn’t eat fish. We thought that would severely limit our dining options. Instead, Maddie was whipping up a delicious dish from scratch every day (well, several times a day) that met (and let’s be honest greatly exceeded) our expectations every day. Like Eric, she got to know our kids (and all of us) and paid attention to what we ate and what we didn’t eat and adjusted her plans based on that. She was always happy to answer any questions or just to chat in the kitchen.
Simply put, I can’t imagine that there’s a better team out there. While I was impressed with the way they handled their jobs, frankly, I was just as impressed with the fact that they are great people. By the end of the trip, they just seemed like the 10 and 11th members of our traveling party. We talked to them, played games with them, and hiked with them. Now, as we get back to the grind, we miss them.
If you have people deciding among several boats, I’d say tell them to just pick the one with Eric and Maddie on it. And, if prospective charterers want to talk to someone who has traveled on the boat, I’m guessing any of us would be happy to talk to them (while I wrote this, I’m pretty confident that Ana, Linda, and Kevin share the same view). Now that I think about it, Linda is probably the best talker of the group. I’m more of a writer, but you can certainly share this letter with anyone who wants an unsolicited testimonial.
John
Anna
❤️ Linda
Thank you!
Sara❤️
❤️ Ana
Some of the best people I've ever met. Life-changing week.
Michael
Thank you so much!
Emily❤️
John, Ana, Michael and Emily
Kevin, Linda, Anna, Sara and Will
Love, Ana, Renato, Mencelo, Bruna, Ale, Laine, Pedro, Leonardo, Renata, Bia & Carolina
Love, the Claytons (Cory, Sarah, Cory Jr, Jackson and Willy T) and the MacLellans (Jerry, Karin, Brady and Berkley)
A huge thanks to Captain Johnny and Chef Darryl from C Sisters also! We loved our adult dinners and everything you did to make this a seamless tandem vacation!
McKeon & Grab
❤️ Always Bonnie
Love you. Mean it❤️
-Amy G.
-Scott
-Bryan
-Sharon
All the best, Sarah
Gallery
