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GULLWING Yacht Charter

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GULLWING Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht GULLWING is a 55 ft sailing catamaran. The most attractive features of GULLWING are her most appealing features and fantastic layout. GULLWING spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Lagoon in 2024. The ingenious yacht layout features 4 large cabins and easily accommodates up to 8 guests.

GULLWING is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

Accommodation

5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin

What is the cabin arrangement of GULLWING?

4 VIP cabins

GULLWING

Al fresco cockpit dining (courtesy of Lagoon)

Weekly price:
$37,000 - $40,000

Low Season | High Season
Length: 55'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Lagoon
Built Year: 2024

GULLWING Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$37,000	$37,500	$38,000	$38,500	$39,000	$39,500	$40,000	$0	$0	$0	$0
Summer 2025	$37,000	$37,500	$38,000	$38,500	$39,000	$39,500	$40,000	$0	$0	$0	$0
Winter 2025 to 2026	$37,000	$37,500	$38,000	$38,500	$39,000	$39,500	$40,000	$0	$0	$0	$0

GULLWING Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	74,000$ to 80,000$	14,800$ to 24,000$	88,800$ to 104,000$	Discounts outside the main season are common.
7 day charter	37,000$ to 40,000$	7,400$ to 12,000$	44,400$ to 52,000$	Standard charter rate, base for all calculations.
3 day charter	18,500$ to 20,000$	3,700$ to 6,000$	22,200$ to 26,000$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000$ / 6 * 3 days = 18,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $37,000

High season rate: $40,000

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire.

2024 Holiday Rates:

Christmas Week 2024 $45,000
New Years Week 2023 50,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire.

2024 Holiday Rates:

Christmas Week 2024 $45,000
New Years Week 2023 50,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

Price Terms

Inclusive

GULLWING Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Yes

Crew Pets: No

Guest Pets: No

Camcorder: Yes

Water Maker: yes

Water Capacity: 250 Gallons

Ice Maker: Yes

Number Of Cds: Streaming

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: Transom Only

Crew Smokes: No

Children Ok: Yes

Inverter: Yes

Specifications

Tube: 1

Guests: 8

Draft: 5

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Turnaround: 48hr preferred

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI

Homeport: West End, Tortola

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous Diving available upon request

Communication: Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Rod and Reel combo

Rods: 4

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Highfield 14' with ladder

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 70

Floating Mats: 1

Dinghy Pax: 8pax

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter:

Other Entertainment

ENTERTAINMENT
43'' Salon Smart TV with Lift
Anker Nebula Cosmos Laser 4k Projector
Karaoke with 2 Microphones
Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge
DJI Mini 4 Pro Drone
GoPro Hero 12
Board & Card Games

COMFORT

Hypoallergenic and Cooling Eucalyptus Bedding
Luxurious Cotton Terry Waffle Bath Towels
Sand-Free Quick Drying Beach Towels
2 Bedside Wireless Chargers in each Cabin
Espresso Machine supporting Alternative Milks

EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands:
Shampoo
Conditioner
Body Wash
Body Lotion
Insect Repellent

Complimentary USVI and BVI map to track your charter

Crew

Crew Information

Captain

Chef

Deckhand/Stew

Captain: Will Hamilton

Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.

The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.

Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server.
She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others.

Captain Will Hamilton Qualifications

RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC)
RYA Senior Instructor
RYA Safety Boat Certificate
Chef Anna Kane

Chef Anna Kane Qualifications

Ashburton Culinary Academy Yacht Chef Certificate
Ballymaloe Cookery School 12 Week Certificate
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training

Deckhand/ Stew Natia Barber Qualifications
STCW
ENG1
FOOD HANDLERS CARD, SERVSAFE
First Aid and CPR

Gallery

additional seating on the bow(courtesy of Lagoon)

molon24981

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wpcf_price_details: BVI Cruising Permits, Fees, and Taxes are included in the rate. *Short Charters Available* 24 hr turns available. Please Inquire. 2024 Holiday Rates: Christmas Week 2024 $45,000 New Years Week 2023 50,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person  ***3 lunches and 4 dinners ashore at client expense***   LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)  ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.   SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***
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wpcf_menu: Chef's Anna Sample Menu BREAKFAST Blueberry Muffins Homemade blueberry muffins with a cinnamon streusel topping. “Full Irish Breakfast”  Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread.  Avocado Toast Smashed avocado with pickled red onion, feta, hot honey and eggs. Crepes Classic French crepes served with orange butter and whipped cream. Eggs Benedict Poached eggs with hollandaise sauce and ham served on English muffins. Bagel Board Build your own bagel with a big spread of toppings. Shakshuka Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.   LUNCH Chicken Caesar Classic Caesar salad served with freshly baked bread. Baja Style Fish Tacos Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas. Bacon Tart Sundried tomato, feta, thyme and bacon tart served with a green salad. Pad Thai Shrimp and chicken pad thai served with an Asian style slaw. Burgers Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges. Linguine alla Vodka Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia. Poke Bowls Seared sesame tuna with coriander lime rice and a mix of toppings.   AFTER LUNCH SNACKS Cookies Freshly baked chocolate chip cookies Chocolate Strawberries Strawberries dipped in milk and white chocolate Affogato Espresso poured over ice cream with caramelised walnuts. Sorbet Tropical coconut lime sorbet   STARTERS Crab Cakes Thai spicy crab cakes with a sweet chilli dip Scallops Served with coconut cauliflower puree, bacon crumb and curried cauliflower. Roasted Butternut Soup Served with creme fraiche and toasted pumpkin seeds. Caramelised Onion and Brie Tart Served on a bed of salad Mussels in the Goan Style Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread. Spring Rolls Thai style spring rolls with a honey soy dipping sauce. Sushi A selection of different sushi rolls.   MAIN Pork Tenderloin Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree. Thai Green Curry Served with basmati rice, arjard salad and homemade flatbreads. Red Snapper Chermoula baked red snapper with an aubergine yoghurt and tabbouleh. Beef Short Rib Braised short ribs on a bed of creamy polenta with roasted carrots. Truffle Risotto Wild mushroom and truffle risotto with baked chicken thighs. Caribbean Salmon Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw. Fillet Steak Served with pomme puree, balsamic roasted onions, green beans and a red wine jus.    DESSERT Sticky Toffee Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream. Coconut Rice Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce. Tropical Panna Cotta Honey panna cotta with a tropical fruit salad. Tiramisu Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse. Deconstructed Cheesecake Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream. Guinness Cake Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.
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wpcf_other_entertainment: ENTERTAINMENT 43'' Salon Smart TV with Lift Anker Nebula Cosmos Laser 4k Projector Karaoke with 2 Microphones Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge DJI Mini 4 Pro Drone GoPro Hero 12 Board & Card Games COMFORT Hypoallergenic and Cooling Eucalyptus Bedding Luxurious Cotton Terry Waffle Bath Towels Sand-Free Quick Drying Beach Towels 2 Bedside Wireless Chargers in each Cabin Espresso Machine supporting Alternative Milks EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands: Shampoo Conditioner Body Wash Body Lotion Insect Repellent Complimentary USVI and BVI map to track your charter
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed:
max_speed:
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Poke Bowls Seared sesame tuna with coriander lime rice and a mix of toppings.   AFTER LUNCH SNACKS Cookies Freshly baked chocolate chip cookies Chocolate Strawberries Strawberries dipped in milk and white chocolate Affogato Espresso poured over ice cream with caramelised walnuts. Sorbet Tropical coconut lime sorbet   STARTERS Crab Cakes Thai spicy crab cakes with a sweet chilli dip Scallops Served with coconut cauliflower puree, bacon crumb and curried cauliflower. Roasted Butternut Soup Served with creme fraiche and toasted pumpkin seeds. Caramelised Onion and Brie Tart Served on a bed of salad Mussels in the Goan Style Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread. Spring Rolls Thai style spring rolls with a honey soy dipping sauce. Sushi A selection of different sushi rolls.   MAIN Pork Tenderloin Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree. 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He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia. The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends. Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board. Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special. Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server. She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others. Captain Will Hamilton Qualifications RYA Yachtmaster Offshore 200GT STCW Safety Training PADI Dive Master in Training IYT Recreational Instructor Certificate IYT International Certificate of Competency (ICC) RYA Senior Instructor RYA Safety Boat Certificate Chef Anna Kane Chef Anna Kane Qualifications Ashburton Culinary Academy Yacht Chef Certificate Ballymaloe Cookery School 12 Week Certificate PADI Rescue Diver Wine tasting and pairing Certificate Level 2 Food Safety and Hygiene for Catering STCW Safety Training Emergency First Aid Training Deckhand/ Stew Natia Barber Qualifications STCW ENG1 FOOD HANDLERS CARD, SERVSAFE First Aid and CPR ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Will Hamilton";s:14:"yachtCrew2Name";s:10:"Anna Kane ";s:14:"yachtCrew3Name";s:12:"Natia Barber";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:13:"Deckhand/Stew";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:17:"West End, Tortola";s:14:"yachtWBasePort";s:18:"West End, Tortola ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"NO";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:352:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it. 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It was beyond our wildest dreams, thanks to all of you! Everything was perfect and your attention to detail was amazing.We really appreciate all you did for us! See you soon!! Love, Scott & Michelle";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:26:"February 2024 BVI Charter ";s:8:"yachtGC2";s:309:"Will, Anna & Natia, Thank you for filling our week with amazing views, food and sun! Next time we'll all do shot skiis together! Jay + Jessie Will, Anna & Natia, What an amazing experience! Thank you so much for giving us memories to last a lifetime. Cheryl + Jeff";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:26:"Will and Anna Past Reviews";s:8:"yachtGC3";s:1112:"Anna was the most amazing hostess we could have possibly asked for. I went into the week thinking the food would be bagels or sandwiches. 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sailing_instructor: Yes
lengthm: 16.00 m
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price_details: BVI Cruising Permits, Fees, and Taxes are included in the rate. *Short Charters Available* 24 hr turns available. Please Inquire. 2024 Holiday Rates: Christmas Week 2024 $45,000 New Years Week 2023 50,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person  ***3 lunches and 4 dinners ashore at client expense***   LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)  ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.   SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Caribe Clearing House
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8091/4
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flag: BVI
captain_nation: Irish
crew_nationality: Irish
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
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gpt_description: <h3>Elevator Summary</h3> The 55' Lagoon catamaran, a 2024 build, provides an unparalleled sailing experience for guests looking for exceptional comfort and performance in the Caribbean Virgin Islands. Accommodating up to 8 guests in 4 luxurious queen en-suite staterooms, the yacht distinguishes itself with a modern design and state-of-the-art amenities. Onboard entertainment is top-notch featuring a salon stereo system, multiple TVs, and even a 4K projector, ensuring entertainment on all levels. The array of water toys and experienced, hospitable crew complete the exclusive and memorable sailing adventure. <h3>Accommodation</h3> This majestic catamaran boasts 4 queen en-suite staterooms, with the crew occupying a separate midship cabin on the starboard side, ensuring maximum guest privacy. Each stateroom is equipped with hypoallergenic and cooling eucalyptus bedding and clean, luxurious cotton terry waffle bath towels, enhancing the comfort provided onboard. <h3>Toys</h3> Guests can enjoy a wide selection of water toys that are perfect for adventure seekers and leisure enthusiasts alike: <ul class="list-unstyled"> <li>2 x iAqua Nano 600 Max Underwater Scooters</li> <li>4 x Blu3 Nemo Tankless Diving Systems</li> <li>2 x Lucid Transparent Paddle Boards</li> <li>1 x Yacht Beach Floating Multi Dock and Double Lounger</li> <li>2 x Yacht Beach Floating Hex Party Zones</li> <li>1 x Subwing</li> <li>8 x Cliq Beach Chairs and 2 x beachBUB Umbrellas</li> <li>Fishing Gear (2 x Shimano Offshore & Spinning Rod and Reel Combos, 2 x Deep Sea Hawaiian Handlines)</li> </ul> <h3>Amenities</h3> The yacht offers comprehensive amenities to make your stay as comfortable as possible: <div> <table class="table table-striped"> <thead> <tr> <th scope="col">Feature</th> <th scope="col">Description</th> </tr> </thead> <tbody> <tr> <td>Entertainment</td> <td>High-definition salon smart TV, 4K projector, Karaoke, Bower & Wilkins sound system</td> </tr> <tr> <td>Comfort</td> <td>Luxurious bedding, premium bath products, and bedside wireless chargers</td> </tr> <tr> <td>Dining</td> <td>Espresso machine, BBQ setup, full-board gourmet dining with the chef’s custom menu</td> </tr> </tbody> </table> </div> <h3>Crew</h3> The yacht is manned by a professional crew of three, led by Captain Will Hamilton, an experienced sailor and charter expert with extensive local knowledge. Chef Anna Kane, renowned for her culinary expertise, ensures all dietary preferences are met with exquisite creations. Deckhand/Stew Natia Barber enhances the guest experience by managing all service-related aspects and ensuring seamless operations aboard.
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24981" data-price="37000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/gullwing/gullwing-main-image-uprayc-1733760941_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8091/8091brochure17_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">GULLWING</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $37,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 55 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <a href="https://mybvicharter.com/yacht/crewed-yacht/gullwing-55-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/gullwing/gullwing-main-image-uprayc-1733760941.jpg?ssl=1" data-title = "GULLWING" data-link = "https://mybvicharter.com/yacht/crewed-yacht/gullwing-55-ft-lagoon/" data-price = "37000">Inquire</button> </div> </div> </div> </div>

GULLWING

Price Terms: Inclusive

Price from $37,000/week

High season $40,000/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

GULLWING Yacht Charter

GULLWING Yacht Description

Accommodation

What is the cabin arrangement of GULLWING?

GULLWING

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GULLWING Charter Price Details

GULLWING Yacht Charter Price

Price Details

Price Terms

GULLWING Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Will Hamilton

Gallery

GULLWING

Date

Boat Type

Hulls

Guests Minimum

Max Price

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