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FELIX Yacht Description

Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request.

Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort.

The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose.

The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines.

Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime!

Presented by DMA Yachting, the impressive charter yacht FELIX is a 52 ft sailing catamaran. FELIX spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Lagoon in 2015. The spacious yacht layout features 5 generous cabins and easily accommodates a maximum of 8 guests.

FELIX is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2x Yanmar 75hp Diesels 17.5 Kw generator 3000w inverter Voltage 110v via adapter engines and a generator.

Accommodation

Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.

This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.

The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.

Captain Only

This yacht does not offer captain only rates.

What is the cabin arrangement of FELIX?

  • 4 queen cabins
  • 2 twin cabins

FELIX

  • Weekly price:
    $24,000 - $34,500

    Low Season | High Season

  • Length: 52'
  • # of Guests: 8
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 7
  • Max. Speed: 12
  • Built Year: 2015
' >

FELIX Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $0 $0 $0 $0
Winter 2021 to 2022 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
Summer 2022 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
Winter 2022 to 2023 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $0 $0 $0 $0

FELIX Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000$ to 69,000$ 9,600$ to 20,700$ 57,600$ to 89,700$ Discounts outside the main season are common.
7 day charter 24,000$ to 34,500$ 4,800$ to 10,350$ 28,800$ to 44,850$ Standard charter rate, base for all calculations.
3 day charter 12,000$ to 17,250$ 2,400$ to 5,175$ 14,400$ to 22,425$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000$ / 6 * 3 days = 12,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,000

High season rate: $34,500

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

MINIMUM NIGHTS: 4 inquire for less

DIVING: Diving available

CHILDREN: No kids discount offered.


CHRISTMAS:
2021 - Flat Rate: $30,000 Must end no later than Dec 26th
2022 - Flat Rate: $32,500 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate: $32,000 Must start no sooner than Dec 27th
2022/23 - Flat Rate: $34,500 Must start no sooner than Dec 27th

SLEEP ABOARD Sleep aboard the night before charter dates.
Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast.
Dinner is to be taken ashore at the client's expense.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person.


LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

MINIMUM NIGHTS: 4 inquire for less

DIVING: Diving available

CHILDREN: No kids discount offered.


CHRISTMAS:
2021 - Flat Rate: $30,000 Must end no later than Dec 26th
2022 - Flat Rate: $32,500 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate: $32,000 Must start no sooner than Dec 27th
2022/23 - Flat Rate: $34,500 Must start no sooner than Dec 27th

SLEEP ABOARD Sleep aboard the night before charter dates.
Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast.
Dinner is to be taken ashore at the client's expense.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person.


LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person.

Price Terms

Inclusive

FELIX Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000 liters
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots of ha
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 110/220
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 4.9
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2015
Turnaround: 48 Hours preferred. Inquire fo
Cabins: 5
King:
Queen: 4
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 12

Layout

Layout of FELIX

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Guardian General Insurance

Diving Onboard

Tanks: 10
Dive Info: Maximum 6 divers per dive.

3 dives included in a 7 night charter
$50 per person per dive after 3 dives
Communication: USVI phone coverage
BVI wifi onboard vessel
Air Compressor: Not Onboard
Bcs: 8
Registrations Number: 8
Dive Costs: $50 per person per dive after 3 dives.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 4
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Eco friendly soap shampoo, conditioner and shower gel Eco-friendly cleaning products. Limited use of paper products. Chef purchased organic or locally grown products when available.

Water Sports

Dinghy Size: 12 Ft. RIB Center console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 8
Swim Platform: Scoop Steps
Water Skis Adult: No
Boarding Ladder: Off Scoop Steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2

Other Entertainment

Personal TV's in each bedroom

JL Audio on Flybridge and outside area

Bose Speakers surround sound inside

Crew

Crew Information

Captain: Zack Gustat

MEET YOUR CREW FOR THE 2022/23 SEASON

Zack and Taylor met under the sunny skies of the US Virgin Islands. While enjoying the last days of vacation in the islands, Taylor swam up to the stage at the famous Rock the Boat event and just happened to catch her eye on a handsome Captain Zack. They struck up a conversation that would open up a world of adventure and inspiration that continued beyond a simple vacation. Taylor then moved down to the islands in short order. They shared many adventures, island hopping, and discovering the hidden gems of the Caribbean. Then they hopped in Zack's camper van and drove around the US appreciating the modern American art form of craft beer, moving from wild spaces to far off places.

Growing up in Ohio, believe it or not there is water up there, Zack began boating as boy, on a little lake just outside of Cleveland. Here the tide began to turn on the rise of the ocean as the centerpiece of his life. His father taught him handling, and his mother taught him patience.

Fast-forward past the “formative” years to the beginning of the wandering ones. Zack first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave a great appreciation for the art of sailing and instilled a love for it that Zack applies to anything he does in or on the ocean. He also took his first dives during that time and became Open Water certified.

After a couple years, Zack moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught the ins and outs of liveaboard work and cruising to exceed the expectations of high end clientele. As a licensed deckhand Zack ran onshore and offshore expeditions in remote and wild areas, which gives a sense and awareness in exploring unique locales in a safe and enjoyable manner. It also brought him close to some amazing wildlife, geology, and oceanography, which has enhanced his knowledge base and ability to engage and educate clientele. This also allowed Zack to save up to complete his Divemaster course with PADI, which he did in Roatan, Honduras. Here he fell “deeper” in love with the ocean, exploring the wild and wonderful world of the reef. Wall dives, swim throughs, caves, and wrecks are his favorites…but anything under the ocean further drives the engine of passion.

Following this Zack went on to run private charter sails in Bar Harbor, Maine, which gave him the experience of managing his own vessel and guest experiences. Working in these waters gave him an advanced appreciation for the magnificent forces of the ocean and a continued wonder for how this world has shaped itself through the ages.

This will be Zack’s second season in the Caribbean. All of the experiences of a beautiful first year down here provide the knowledge base to help cultivate unique itineraries of adventure, relaxation, and wonder.

Growing up in the small North Carolina town of Surf City by salty water has always been home and where Taylor’s passions for all things ocean blossomed. At a young age she was introduced to cooking, boating, and fishing. The love for all of those things just grew even stronger over time.

Taylor got started in the kitchen early. During her younger years she always enjoyed being with her mother while she was cooking. She quickly picked up on things and started assisting. Not too long after that she was making family dinners herself. Taylor comes from a southern and Asian background that is full of tradition Her love for food and excitement was a catalyst to expand her knowledge in the culinary world that led to her working in many different types of restaurants for over a decade. Taylor’s main interest lies in preparing seafood dishes of many different sorts.

While the kitchen was the heart of her home, the sea was her love. Boating and fishing became a key part of Taylor’s everyday life. She spent a lot of time with her dad fishing. They would travel about eighty miles offshore to the gulf. At the age of fourteen she acquired her boating license. She worked at the local marina in the summers cleaning and detailing boats allowing her to meet several fishermen in the area. She became a part time first-mate and would work for several different captains throughout her time off from school from spring to fall. Together they would day charter guests inshore and offshore to catch an array of different species. She acquired a specific set of skills that led to her toughest and longest fight reeling in a 450-pound marlin. Growing up around the water and in the boating world she learned a lot about how to properly maintain and take care of boats.

Throughout life Taylor has built up lots of strengths and passions. Her mission is to make all who encounter her feel special and important. Taylor thrives from showing kindness, love, and compassion. All experiences are better with smiles, laughter, exceptional food, and memories that will last a lifetime.

Menu


 




BREAKFAST


Tropical Breakfast Bowl


Homemade Granola with Greek Yogurt and Fresh Fruit


Mini Pancakes Two Ways


Blueberry and with Pineapple Ginger Compote


Avocado Toast


Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes


French Toast


Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon


New York with a Twist


Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion


Shakshuka


North African Poached Eggs in a Spiced Tomato Sauce


Frittata


Feta, Roasted Red Peppers, Grilled Borretane Onions


The Classic


Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast


 


LUNCH


Touch of the Mediterranean


Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin


Laab Lettuce Wraps


Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce


Vegetarian Elegance


Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette


The Ultimate Grilled Italian Sub Sandwich


Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread


Viva Mexico


Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole


Chili with Chips


Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad


Gourmet Burgers on a Boat


Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun


Chicken Tinga Tacos


Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema


 


APPETIZERS


Cheese and Charcuterie Board


Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers


Peruvian Ceviche


Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro


Vietnamese Vegetable Summer Rolls


Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce


Caprese and Proscuitto e Melone Skewers


Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe


Taste of Spain


Gazpacho and Tortilla de Patatas


Coconut Shrimp


Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce


Hawaii Meets Mexico


Shoyu Ahi Poke on Mini Tostadas


Caesar Salad


Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano


The Felix Salad


Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette


 


DINNER


Tuna


Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu


Mahi Mahi


Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice


Thai Green Curry Shrimp


Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice


Tagliatelle alla Bolognese


Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano


Chicken Kebabs


Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas


Ribeye


Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian


Salmon


Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze


Grilled Shrimp


Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous


 


DESSERT


Double Chocolate Chip Cookie Ice Cream Sandwiches


NY Cheesecake with Fresh Berries and Raspberry Coulis


Mixed Berry Parfait with Amaretti


Tiramisu


Chocolate Mousse


Apple Crumble with Fresh Whipped Cream


Chocolate Lava Cake with Vanilla Ice Cream


Piña Colada Sorbet with Pomegranate


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


Reviews

You Both Were Perfect Crew
Thank you so much for an incredible full week of adventures and fun. We appreciate your delicious meals and teaching us fun games.You both were the perfect crew for us and honestly y'all feel like family. List of favorite memories...
1) Playing and teaching us 3's
2) Jumping off the boat
3) Wellness shots
4) Night time dinghy rides
5) Sunsets at Windmill
6) Full and stocked coolers and bellies
7) Delicious red velvet cake and sweetest birthday party!
8) Snorkeling
9) Delicious lobster
10) Making memories with old and new friends
Memories For a Lifetime!
Thank you so much for making our trip so wonderful.Great food and adventures that will be remembered for a lifetime. Cheers!
Fantastic Trip!
You both made this an incredible trip! Definitely exceeded all expectations. Thank you for working hard and playing with us too! You are both wonderful people and we are honored to get to know you. Keep reaching for the stars and enjoy this trip around the sun.
- Tom and Sally

We truly appreciated your high energy, positive attitudes, and commitment to our every need. The two of you were instrumental in making every aspect of our trip fantastic! Great dives, great food, great conversation, and great fun. Thank you for making this a spectacular experience! So much appreciated your ability to tune into both group and individual interests and needs.

Zack, thanks so much for your patience and support in Scuba diving. Taylor, much appreciated your gentle kindness and of course cooking! If we were your parents we would be proud beyond words!
A Week Of Inspiration and Memories!
Thank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. I hope to do what the two of you have done and have the privilege to live this wonderful lifestyle in the future.
Thank you, thank you!
We Are Sad To Leave!
We have been referring to this trip as a once in a lifetime adventure and you did not disappoint! Thank you for helping us make memories as an extended family and giving us new experiences. It was an awesome week and we are sad to leave.
Best of luck to you both in all of your future endeavours!
Exceeded Our Expectations
This trip has been a bucket list vacation for the last 10 years! With all the build up and daydreaming you would have thought we might end up 'romanticizing' it more than possible, not at all!
In every way, the trip exceeded expectations, gourmet cuisine, unlimited activity, the "spots"..., all while enjoying your gracious hospitality! You balanced rest with fun for all in a way that would elude most. Thank you for hosting memorable days and all of the Hard Work!! Your efforts have facilitated life long memories for all! We could have never imagined all that we would see, do and enjoy!
Your guests are lucky to get you! And...we were lucky to spend the week with you!
Fair winds and following seas!
An Adventurous Week
That was one hell of an adventurous week! Thank you for helping us be "life hogs". Although Nana lobbied hard to join you for the rest of the sailing season we are going to drag her off the boat to the flight. This vacation is in our "ALL TIMER" list of great vacations! Thanks for the fun, laughs, drinks, food, sailing, diving, snorkeling, and all around good times!
Dynamic Duo
Truly amazing! What a glorious time we all had and it was made especially awesome by you two - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we've all agreed that we'll miss you two as much as the Virgin Islands! The experience has been utterly wonderful and we are most grateful for your generosity, kindness, expertise, hard work, and warm spirits.
Truly Amazing Vacation
Thank you so much! This has been a truly amazing vacation and you two have been incredibly generous and kind. There was never a time when you haven't been there for us, laughing with us, or helping us. You have been truly spectacular and lovely. You have made our experience really great. Whether it's providing a delicious meal, showing us the most amazing places, or leading us around the high seas.
Fantastic Hosts
Thank you so much for an awesome week of fun & sun! You have both been fantastic hosts.
Thank you again and good luck on all your future plans!
Best Trip Ever
Thank you both for sharing your experiences and kindness with us this week. This was a healing trip on many levels.
Zack...thank you for having faith in me and all your encouragement to dive again. You are an amazing soul & look forward to seeing all your dreams come true. You are brilliant and don't stop following your goals. You will make a good "wife" one day. HAHA so professional.

Keep reaching for the stars.
You both have made this the Best Trip Ever. This journey will continue. My partner in crime.
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molon23838
  • FELIX

    Price Terms: Inclusive

    Price from $24,000/week

    High season $34,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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