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FELIX Yacht Description

Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request.

Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort.

The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose.

The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines.

Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime!

Presented by DMA Yachting, the impressive charter yacht FELIX is a 52 ft sailing catamaran. FELIX spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Lagoon in 2015. The spacious yacht layout features 5 generous cabins and easily accommodates a maximum of 8 guests.

FELIX is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2x Yanmar 75hp Diesels 17.5 Kw generator 3000w inverter Voltage 110v via adapter engines and a generator.

Accommodation

Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.

This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.

The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.

Captain Only

No "Captain Only" offered on this yacht.

What is the cabin arrangement of FELIX?

  • 4 VIP cabins
  • 2 Twin cabins

FELIX

  • Weekly price:
    $22,000 - $27,000

    Low Season | High Season

  • Length: 52'
  • # of Guests: 8
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 7
  • Max. Speed: 12
  • Built Year: 2015

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FELIX Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
Summer 2024 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
Winter 2024 to 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
Summer 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0

FELIX Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 44,000$ to 54,000$ 8,800$ to 16,200$ 52,800$ to 70,200$ Discounts outside the main season are common.
7 day charter 22,000$ to 27,000$ 4,400$ to 8,100$ 26,400$ to 35,100$ Standard charter rate, base for all calculations.
3 day charter 11,000$ to 13,500$ 2,200$ to 4,050$ 13,200$ to 17,550$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000$ / 6 * 3 days = 11,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,000

High season rate: $27,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising Fees included


MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $30,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
No kids discount offered.


BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising Fees included


MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $30,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
No kids discount offered.


Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 1000 liters
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: Yes
Voltages: 220 only
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 4.9
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2015
Turnaround: 48 Hours preferred. Inquire fo
Cabins: 5
King:
Queen: 4
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 12

Layout

Layout of FELIX

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Guardian General Insurance

Diving Onboard

Tanks: 10
Number Of Dives: 3
Dive Info: Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.

If additional specialized scuba equipment is required, the crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Communication: BVI and USVI wifi
Air Compressor: Not Onboard
Bcs: 8
Registrations Number: 8
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling Rods and Hand Line
Rods: 4
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)

Water Sports

Dinghy Size: 12ft RIB Center Console
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 8
Swim Platform: Scoop Steps
Water Skis Adult: No
Boarding Ladder: On aft scoop steps only
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

JL Audio on Exterior/Flybridge
Bose Speakers surround sound interior

Crew

Crew Information

Captain: Kayla Rosenstrauch

MEET YOUR CREW FOR THE 2023/2024 SEASON
Captain: Kayla Rosenstrauch
Chef: Chris Allwright

Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started.

After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain.

Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life!

Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented.

He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps.

In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles.

Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and when they both worked in Croatia.

They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on Felix!



Menu


 




BREAKFAST


Tropical Breakfast Bowl


Homemade Granola with Greek Yogurt and Fresh Fruit


Mini Pancakes Two Ways


Blueberry and with Pineapple Ginger Compote


Avocado Toast


Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes


French Toast


Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon


New York with a Twist


Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion


Shakshuka


North African Poached Eggs in a Spiced Tomato Sauce


Frittata


Feta, Roasted Red Peppers, Grilled Borretane Onions


The Classic


Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast


 


LUNCH


Touch of the Mediterranean


Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin


Laab Lettuce Wraps


Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce


Vegetarian Elegance


Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette


The Ultimate Grilled Italian Sub Sandwich


Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread


Viva Mexico


Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole


Chili with Chips


Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad


Gourmet Burgers on a Boat


Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun


Chicken Tinga Tacos


Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema


 


APPETIZERS


Cheese and Charcuterie Board


Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers


Peruvian Ceviche


Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro


Vietnamese Vegetable Summer Rolls


Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce


Caprese and Proscuitto e Melone Skewers


Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe


Taste of Spain


Gazpacho and Tortilla de Patatas


Coconut Shrimp


Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce


Hawaii Meets Mexico


Shoyu Ahi Poke on Mini Tostadas


Caesar Salad


Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano


The Felix Salad


Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette


 


DINNER


Tuna


Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu


Mahi Mahi


Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice


Thai Green Curry Shrimp


Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice


Tagliatelle alla Bolognese


Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano


Chicken Kebabs


Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas


Ribeye


Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian


Salmon


Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze


Grilled Shrimp


Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous


 


DESSERT


Double Chocolate Chip Cookie Ice Cream Sandwiches


NY Cheesecake with Fresh Berries and Raspberry Coulis


Mixed Berry Parfait with Amaretti


Tiramisu


Chocolate Mousse


Apple Crumble with Fresh Whipped Cream


Chocolate Lava Cake with Vanilla Ice Cream


Piña Colada Sorbet with Pomegranate


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


  • FELIX

    Price Terms: Inclusive

    Price from $22,000/week

    High season $27,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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