+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

Elevator Summary

Inspired by luxury and functionality, this 2015 Lagoon 52 catamaran, benefiting from over 52' of sleek design and a draft of only 4.9 feet, becomes an excellent choice for navigating and exploring the picturesque waters of the Caribbean Virgin Islands. Available for both summer and winter seasons in the same cruising area, she comfortably hosts 8 guests within her 5 cabins. The yacht is spaciously designed with a dedicated crew to elevate your sailing experience to premium comfort.

Accommodation

The catamaran boasts a well-appointed layout for the ultimate comfort of up to 8 guests. With 5 cabins, including 4 Queen Staterooms and a bunk bed stateroom, usually allocated for crew, which can be substituted with a queen arrangement upon request. All guest cabins provide ample natural lighting and excellent ventilation, featuring private ensuite facilities with separate showers to ensure privacy and convenience.

  • Fully air-conditioned interiors with individual climate control for guest cabins.
  • Ample lounge areas including a commanding fly-bridge with a 360-degree view and multiple sunbathing spots.
  • Toys & Amenities

    This yacht is equipped with a diverse range of toys to enhance your enjoyment on the water:

    • Wakeboard
    • Tube
    • Floating mat
    • Two Stand-Up Paddleboards
    • Comprehensive selection of snorkeling gear suitable for all guests
    • Four Fishing rods and tackle
    • a 20' Aqua Lily Pad floating mat
    • Noodles and a variety of beach games
    • Exercise equipment including 2 Yoga mats, weights, and resistance bands

    Also, enjoy various indoor games ranging from "Sorry", "CATAN", to "Cards Against Humanity" providing entertainment for all ages and preferences.

    Crew Information

    The yacht prides itself on a seasoned crew led by Captain Kayla Rosenstrauch, a skilled helmsman with an RYA Yachtmaster Certification. Alongside, Chef Chris Allwright enriches your culinary experience with exceptional dishes tailored to your tastes. This duo is well-versed in creating personalized experiences, ensuring your moments at sea are memorable.

    • An adept and dynamic crew of two, well experienced in high-standard service and safety.
    • Offering a tailored guest experience, accommodating special diets and preferences.
    • Engaging blend of enthusiasm for exploration and passion for service.

    Additional Yacht Features

    FELIX is distinguished by her additional amenities ensuring that every aspect of your journey is covered:

    • Onboard Wi-Fi enabling constant connectivity for those needing to stay in touch with business or social channels.
    • JL Audio on Exterior/Flybridge and Bose Speakers for surround sound inside – music and entertainment are delivered with exceptional clarity.
    • Fully equipped for scuba diving, inclusive of gear and facilities, offering up to three dives included per certified diver during 7 nights charter. Additional dives at an extra fee.

    Accommodation

    Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

    4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.

    This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.

    The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.

    Captain Only

    No "Captain Only" offered on this yacht.

    What is the cabin arrangement of FELIX?

    • 4 VIP cabins
    • 2 Twin cabins

    FELIX

    • Weekly price:
      $22,000 - $25,000

      Low Season | High Season

    • Length: 52'
    • # of Guests: 8
    • # of Cabins: 5
    • # of Crew: 2
    • Builder: Lagoon
    • Cruising Speed: 7
    • Max. Speed: 12
    • Built Year: 2015

    Related Videos

    FELIX Charter Price Details

    Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
    Winter 2023 to 2024 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
    Summer 2024 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
    Winter 2024 to 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
    Summer 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0

    FELIX Yacht Charter Price

    # of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
    14 day charter 44,000$ to 50,000$ 8,800$ to 15,000$ 52,800$ to 65,000$ Discounts outside the main season are common.
    7 day charter 22,000$ to 25,000$ 4,400$ to 7,500$ 26,400$ to 32,500$ Standard charter rate, base for all calculations.
    3 day charter 11,000$ to 12,500$ 2,200$ to 3,750$ 13,200$ to 16,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
    Boat policy might differ.
    22,000$ / 6 * 3 days = 11,000$

    All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

    Price Details

    Price from: $22,000

    High season rate: $25,000

    BVI:
    Yacht is able to charter in the BVI
    ST. Thomas pick-up and drop-off.

    CRUISING FEES:
    BVI Cruising Fees included


    MINIMUM NIGHTS: 4

    LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

    SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
    next morning and early start.

    TURN AROUNDS: 48-hour turns are standard

    HALF-BOARD OPTION: $150 discount per person
    Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

    LOCAL FARE OPTION: $75 discount per person
    Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

    HOLIDAY RATES: 2024/2025
    XMAS: Flat rate $30,000. Must end no later than Dec 27th.
    NEW YEARS: Flat rate $32,000. Must begin no sooner than Dec 28th.

    CHILDREN'S DISCOUNT:
    No kids discount offered.


    BVI:
    Yacht is able to charter in the BVI
    ST. Thomas pick-up and drop-off.

    CRUISING FEES:
    BVI Cruising Fees included


    MINIMUM NIGHTS: 4

    LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

    SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
    next morning and early start.

    TURN AROUNDS: 48-hour turns are standard

    HALF-BOARD OPTION: $150 discount per person
    Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

    LOCAL FARE OPTION: $75 discount per person
    Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

    HOLIDAY RATES: 2024/2025
    XMAS: Flat rate $30,000. Must end no later than Dec 27th.
    NEW YEARS: Flat rate $32,000. Must begin no sooner than Dec 28th.

    CHILDREN'S DISCOUNT:
    No kids discount offered.


    Price Terms

    Inclusive

    Amenities

    Salon Stereo: Yes
    Salon Tv: No
    Sat Tv: No
    Multimedia System: Yes
    Nude: Inq
    Books: Yes
    Crew Pets: No
    Guest Pets: No
    Camcorder: No
    Number Dine In: Yes
    Water Maker: Yes
    Water Capacity: 1000 liters
    Ice Maker: Yes
    Number Of Dvds: No
    Number Of Cds: Yes
    Board Games: Yes
    Sun Awning: Yes
    Bimini: Yes
    Special Diets: Yes
    Kosher: Inq
    Bbq: Yes
    Gay Charters: Yes
    YachtNudeCharters: Inq
    Hairdryers: Yes
    Number Of Port Hatches: Yes
    Smoking: Transom steps
    Crew Smokes: No
    Children Ok: Yes
    Minimum Child Age: None
    Generator: Yes
    Inverter: Yes
    Voltages: 220 only
    Hammock: Yes
    Windscoops: No

    Specifications

    Tube:
    Guests: 8
    Maxspeed: 12
    Draft: 4.9
    Cruising Speed: 7
    Helipad: No
    Ac: Full
    Ac Night:
    Built: 2015
    Turnaround: 48 Hours preferred. Inquire fo
    Cabins: 5
    King:
    Queen: 4
    Double:
    Single:
    Twin: 2
    Pullman:
    Showers: 5
    Basins: 5
    Heads: 5
    Electric Heads: 5
    Jacuzzi: No

    Features

    BBQ: Yes
    AC: Full
    Generator: Yes
    Internet: Onboard WIFI
    Cruising Speed: 7
    Max Speed: 12

    Layout

    Layout of FELIX

    More Specifications

    Flag: USA
    Homeport: St. Thomas, USVI
    Resort Course:
    Yacht Permit: 1
    Yacht License: 1
    Yacht Mca: 1
    Yacht Insurance: Guardian General Insurance

    Diving Onboard

    Tanks: 10
    Number Of Dives: 3
    Dive Info: Yacht offers onboard diving.

    Max 3 dives included, per certified diver, per 7 nights charter
    Additional dives are $50 per certified diver.

    If additional specialized scuba equipment is required, the crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
    Wetsuits, if desired, need to be rented.
    Communication: BVI and USVI wifi
    Air Compressor: Not Onboard
    Bcs: 8
    Registrations Number: 8
    Scuba On Board: Onboard

    Fishing

    Fishing Gear:
    Fishing Gear Type: 2 Trolling Rods and Hand Line
    Rods: 4
    Deep Sea Fishing: No

    Green Initiatives

    Green Initiative:
    Reusable Bottles:
    Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)

    Water Sports

    Dinghy Size: 12ft RIB Center Console
    Kayaks 1 Pax: No
    Kayaks 2 Pax: No
    Dinghy Hp: 40
    Floating Mats:
    Dinghy Pax: 8
    Swim Platform: Scoop Steps
    Water Skis Adult: No
    Boarding Ladder: On aft scoop steps only
    Water Skis Kids: No
    Sailing Dinghy: No
    Jet Skis: No
    Beach Games:
    Wave Runners: No
    Kneeboard: No
    Windsurfer: No
    Snorkel Gear:
    Underwater Camera:
    Scurfer: No
    Underwater Video: No
    Wake Board:
    Paddleboard:
    Seabob: No
    Sea Scooter: No

    Other Entertainment

    JL Audio on Exterior/Flybridge
    Bose Speakers surround sound interior

    Crew

    Crew Information

    Captain: Kayla Rosenstrauch

    MEET YOUR CREW FOR THE 2023/2024 SEASON
    Captain: Kayla Rosenstrauch
    Chef: Chris Allwright

    Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started.

    After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain.

    Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life!

    Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented.

    He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps.

    In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles.

    Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and when they both worked in Croatia.

    They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on Felix!



    Menu


     




    BREAKFAST


    Tropical Breakfast Bowl


    Homemade Granola with Greek Yogurt and Fresh Fruit


    Mini Pancakes Two Ways


    Blueberry and with Pineapple Ginger Compote


    Avocado Toast


    Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes


    French Toast


    Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon


    New York with a Twist


    Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion


    Shakshuka


    North African Poached Eggs in a Spiced Tomato Sauce


    Frittata


    Feta, Roasted Red Peppers, Grilled Borretane Onions


    The Classic


    Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast


     


    LUNCH


    Touch of the Mediterranean


    Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin


    Laab Lettuce Wraps


    Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce


    Vegetarian Elegance


    Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette


    The Ultimate Grilled Italian Sub Sandwich


    Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread


    Viva Mexico


    Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole


    Chili with Chips


    Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad


    Gourmet Burgers on a Boat


    Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun


    Chicken Tinga Tacos


    Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema


     


    APPETIZERS


    Cheese and Charcuterie Board


    Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers


    Peruvian Ceviche


    Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro


    Vietnamese Vegetable Summer Rolls


    Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce


    Caprese and Proscuitto e Melone Skewers


    Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe


    Taste of Spain


    Gazpacho and Tortilla de Patatas


    Coconut Shrimp


    Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce


    Hawaii Meets Mexico


    Shoyu Ahi Poke on Mini Tostadas


    Caesar Salad


    Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano


    The Felix Salad


    Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette


     


    DINNER


    Tuna


    Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu


    Mahi Mahi


    Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice


    Thai Green Curry Shrimp


    Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice


    Tagliatelle alla Bolognese


    Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano


    Chicken Kebabs


    Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas


    Ribeye


    Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian


    Salmon


    Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze


    Grilled Shrimp


    Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous


     


    DESSERT


    Double Chocolate Chip Cookie Ice Cream Sandwiches


    NY Cheesecake with Fresh Berries and Raspberry Coulis


    Mixed Berry Parfait with Amaretti


    Tiramisu


    Chocolate Mousse


    Apple Crumble with Fresh Whipped Cream


    Chocolate Lava Cake with Vanilla Ice Cream


    Piña Colada Sorbet with Pomegranate


     


    STANDARD SHIPS BAR


    Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.


    Spirits


    Vodka brands: Tito’s, Stoli, Smirnoff


    Whiskey brands: Johnny Walker, Dewars, Jack Daniels


    Tequila brands: Souza, Milagro


    Rum brand: Cruzan


    Gin brands: Gordans, Tanqueray  


    An assortment of liqueurs.


    Red and White Wines


    Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


    Beer


    Bud, Coors, Corona, Miller, Caribe, Presidente


    Please let your broker know your preferred brand.


    If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


    These would be at an additional cost to you.


    molon23838
  • FELIX

    Price Terms: Inclusive

    Price from $22,000/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • 
    
    Get Started
    AS SEEN ON