7 Day Yacht Charter Itinerary in the British Virgin Islands: Norman Island, Peter Island, Spanish Town, Mountain Point, North Sound, Anegada, Jost Van Dyke 
TOP 10 VERIFIED & RECOMMENDED BVI MOTOR YACHT CHARTERS 
TOP 10 VERIFIED & RECOMMENDED BVI CATAMARAN CHARTER 
How To Get To The British Virgin Islands – A Comprehensive Guide 
FELIX Yacht Description
Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request.
Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort.
The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose.
The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines.
Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime!
Presented by DMA Yachting, the impressive charter yacht FELIX is a 52 ft sailing catamaran. FELIX spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Lagoon in 2015. The spacious yacht layout features 5 generous cabins and easily accommodates a maximum of 8 guests.
FELIX is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2x Yanmar 75hp Diesels 17.5 Kw generator 3000w inverter Voltage 110v via adapter engines and a generator.
Accommodation
Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.
This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.
The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.
Captain Only
No "Captain Only" offered on this yacht.What is the cabin arrangement of FELIX?
- 4 VIP cabins
- 2 Twin cabins
FELIX
-
Weekly price: $22,000 - $25,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 7
- Max. Speed: 12
- Built Year: 2015
FELIX Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
FELIX Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000$ to 50,000$ | 8,800$ to 15,000$ | 52,800$ to 65,000$ | Discounts outside the main season are common. | |
| 7 day charter | 22,000$ to 25,000$ | 4,400$ to 7,500$ | 26,400$ to 32,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000$ to 12,500$ | 2,200$ to 3,750$ | 13,200$ to 16,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000$ / 6 * 3 days = 11,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,000
High season rate: $25,000
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
BVI Cruising Fees included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $27,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
No kids discount offered.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
BVI Cruising Fees included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $27,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $29,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
No kids discount offered.
Price Terms
Inclusive
FELIX Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
No
Sat Tv:
No
Multimedia System:
Yes
Nude:
Inq
Books:
Yes
Crew Pets:
No
Guest Pets:
No
Camcorder:
No
Number Dine In:
Yes
Water Maker:
Yes
Water Capacity:
1000 liters
Ice Maker:
Yes
Number Of Dvds:
No
Number Of Cds:
Yes
Board Games:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Yes
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Yes
YachtNudeCharters:
Inq
Hairdryers:
Yes
Number Of Port Hatches:
Yes
Smoking:
Transom steps
Crew Smokes:
No
Children Ok:
Yes
Minimum Child Age:
None
Generator:
Yes
Inverter:
Yes
Voltages:
220 only
Hammock:
Yes
Windscoops:
No
Specifications
Tube:
Guests:
8
Maxspeed:
12
Draft:
4.9
Cruising Speed:
7
Helipad:
No
Ac:
Full
Ac Night:
Built:
2015
Turnaround:
48 Hours preferred. Inquire fo
Cabins:
5
King:
Queen:
4
Double:
Single:
Twin:
2
Pullman:
Showers:
5
Basins:
5
Heads:
5
Electric Heads:
5
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 12
Layout
More Specifications
Flag:
USA
Homeport:
St. Thomas, USVI
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
1
Yacht Insurance:
Guardian General Insurance
Diving Onboard
Tanks:
10
Number Of Dives:
3
Dive Info:
Yacht offers onboard diving.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.
If additional specialized scuba equipment is required, the crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.
If additional specialized scuba equipment is required, the crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Communication:
USVI phone coverage
No BVI WiFi at this time
No BVI WiFi at this time
Air Compressor:
Not Onboard
Bcs:
8
Registrations Number:
8
Scuba On Board:
Onboard
Fishing
Fishing Gear:
Fishing Gear Type:
2 Trolling Rods and Hand Line
Rods:
4
Deep Sea Fishing:
No
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
We use organic/locally grown produce when available.
We provide guests with reef friendly sunscreen and bath products/toiletries.
We provide filtered water to limit single use plastics.
We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.
We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.
We use re-usable grocery bags.
We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green!
Our crew are guided by this organization in reducing our footprint.
We support 'Sailors for the Sea' initiatives.
We provide information to our guests on the best practices for 'Traveling Green'
Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.
Maximize the use of sail power, to minimize engine emissions.
We have a separate battery bank for the A/C (this means the generator does not have to run at night)
Water Sports
Dinghy Size:
12ft RIB Center Console
Kayaks 1 Pax:
No
Kayaks 2 Pax:
No
Dinghy Hp:
40
Floating Mats:
Dinghy Pax:
8
Swim Platform:
Scoop Steps
Water Skis Adult:
No
Boarding Ladder:
On aft scoop steps only
Water Skis Kids:
No
Sailing Dinghy:
No
Jet Skis:
No
Beach Games:
Wave Runners:
No
Kneeboard:
No
Windsurfer:
No
Snorkel Gear:
Underwater Camera:
Scurfer:
No
Underwater Video:
No
Wake Board:
Paddleboard:
Seabob:
No
Sea Scooter:
No
Other Entertainment
JL Audio on Exterior/Flybridge
Bose Speakers surround sound interior
Crew
Crew Information
Captain
Chef/First Mate
Captain: Kayla Rosenstrauch
MEET YOUR CREW FOR THE 2023/2024 SEASON
Captain: Kayla Rosenstrauch
Chef: Chris Allwright
Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started.
After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain.
Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life!
Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented.
He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps.
In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles.
Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and when they both worked in Croatia.
They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on Felix!
Menu
BREAKFAST
Tropical Breakfast Bowl
Homemade Granola with Greek Yogurt and Fresh Fruit
Mini Pancakes Two Ways
Blueberry and with Pineapple Ginger Compote
Avocado Toast
Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes
French Toast
Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon
New York with a Twist
Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion
Shakshuka
North African Poached Eggs in a Spiced Tomato Sauce
Frittata
Feta, Roasted Red Peppers, Grilled Borretane Onions
The Classic
Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast
LUNCH
Touch of the Mediterranean
Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin
Laab Lettuce Wraps
Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce
Vegetarian Elegance
Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette
The Ultimate Grilled Italian Sub Sandwich
Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread
Viva Mexico
Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole
Chili with Chips
Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad
Gourmet Burgers on a Boat
Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun
Chicken Tinga Tacos
Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema
APPETIZERS
Cheese and Charcuterie Board
Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers
Peruvian Ceviche
Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro
Vietnamese Vegetable Summer Rolls
Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce
Caprese and Proscuitto e Melone Skewers
Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe
Taste of Spain
Gazpacho and Tortilla de Patatas
Coconut Shrimp
Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce
Hawaii Meets Mexico
Shoyu Ahi Poke on Mini Tostadas
Caesar Salad
Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano
The Felix Salad
Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette
DINNER
Tuna
Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu
Mahi Mahi
Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice
Thai Green Curry Shrimp
Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice
Tagliatelle alla Bolognese
Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano
Chicken Kebabs
Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas
Ribeye
Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian
Salmon
Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze
Grilled Shrimp
Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous
DESSERT
Double Chocolate Chip Cookie Ice Cream Sandwiches
NY Cheesecake with Fresh Berries and Raspberry Coulis
Mixed Berry Parfait with Amaretti
Tiramisu
Chocolate Mousse
Apple Crumble with Fresh Whipped Cream
Chocolate Lava Cake with Vanilla Ice Cream
Piña Colada Sorbet with Pomegranate
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Gallery
molon23838
- cyaID: 6830
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 52.00
- wpcf_beam: 28.67
- wpcf_draft: 4.9
- wpcf_toys: Wakeboard<br /> Tube<br /> Floating mat<br /> 2 Stand-Up Paddle boards<br /> Selection of snorkeling gear for all guests<br /> 4 Fishing rods and tackle<br /> 20' Aqua Lily Pad floating mat<br /> Noodles<br /> Exercise Equipment: 2 Yoga mats, weights, resistance bands<br /> <br /> Indoor games: Sorry, CATAN, Yahtzee, Sequence, Taboo, Cards against humanity<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2x Yanmar 75hp Diesels 17.5 Kw generator 3000w inverter Voltage 110v via adapter
- wpcf_year: 2015
- wpcf_builder: Lagoon
- wpcf_accommodation: Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.<br /> <br /> 4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head. <br /> <br /> This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.<br /> <br /> The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 22000
- mo_price: 22000
- wpcf_high_price: 25000
- wpcf_price_details: BVI: Yacht is able to charter in the BVI ST. Thomas pick-up and drop-off. CRUISING FEES: BVI Cruising Fees included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $27,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $29,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: No kids discount offered.
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- wpcf_mainimg_description: Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request. Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort. The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose. The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines. Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime!
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- wpcf_menu: <div style="text-align: center;"> <p><span style="color: #e67e23;"><strong>Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.</strong></span></p> <p> </p> <p><span style="color: #e67e23;"><strong>BREAKFAST</strong></span></p> <p><em><u>Eggs Benedict</u></em></p> <p>Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.</p> <p><em><u>Pain Perdu and American Style Pancakes</u></em></p> <p>Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.</p> <p><em><u>New York Style Freshly Made Bagels </u></em></p> <p>Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.</p> <p><em><u>Shakshuka</u></em></p> <p>Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.</p> <p><em><u>Bespoke Omelettes</u></em></p> <p>3 egg fried omelette with a choice toppings:</p> <ul> <li>Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc.</li> </ul> <p><em><u>Spicy fried egg with potato and chorizo hash</u></em></p> <p>Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.</p> <p><em><u>Avocado toast and soft boiled eggs</u></em></p> <p>Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress.</p> <p>Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.</p> <p> <em><u>Acai Bowls </u></em></p> <p>Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts</p> <p> <em><u>Overnight Oats</u></em></p> <p>Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.</p> <p> </p> <p>***All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.***</p> <p><strong> </strong></p> <p><span style="color: #e67e23;"><strong>LUNCH</strong></span></p> <p><em><u>Chicken Souvlaki </u></em></p> <p>Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.</p> <p><em><u>Soft Shell Crab Tacos</u></em></p> <p>Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.</p> <p><em><u>Pulled pork bao buns </u></em></p> <p>Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.</p> <p><em><u>Seared Yellowfin Tuna poke bowls</u></em></p> <p>Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger.</p> <ul> <li><em>A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze. </em></li> </ul> <p><em><u>Moules-Frites </u></em></p> <p>Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.</p> <p><em><u>Lobster Tail Salad</u></em></p> <p>Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.</p> <p><em><u>Sweet Potato Gnocchi</u></em></p> <p>Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.</p> <p> </p> <p><span style="color: #e67e23;"><strong>APPETIZERS</strong></span></p> <p><em><u>Sea Bass Ceviche</u></em></p> <p>Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.</p> <p><em><u>Zucchini fritters</u></em></p> <p>Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.</p> <p><em><u>Scallops Rockefeller </u></em></p> <p>Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.</p> <p><em><u>Sushi Rolls </u></em></p> <p>A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.</p> <p><em><u>Baked camembert </u></em></p> <p>Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.</p> <p><em><u>Charcuterie board </u></em></p> <p>A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.</p> <p><em><u>Garlic and Chilli Shrimp a pil-pil</u></em></p> <p>Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.</p> <p><strong> </strong></p> <p><span style="color: #e67e23;"><strong>DINNER</strong></span></p> <p><em><u>Balsamic Glazed Short Rib</u></em></p> <p>Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.</p> <p><em><u>Chicken Saltimbocca</u></em></p> <p>Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.</p> <p><em><u>Seabass</u></em></p> <p>Pan fried sea bass atop creamy mushroom and asparagus risotto.</p> <p><em><u>Pizza Night</u></em>!</p> <p>Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven.</p> <p><em>Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.</em></p> <p><em><u>Mint Chimichurri Lamb</u></em></p> <p>Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.</p> <p><em><u>Thai chickpea coconut curry</u></em></p> <p>Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice.</p> <p>Served with homemade garlic naans.</p> <p><em><u>Seafood Paella</u></em></p> <p>Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.</p> <p> </p> <p><span style="color: #e67e23;"><strong>DESSERT</strong></span></p> <p><em><u>Mango mousse cheesecake</u></em></p> <p>Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.</p> <p><em><u>Malteser tiramisu </u></em></p> <p>A crunchy twist on the classic Italian coffee-cocoa cream dessert.</p> <p><em><u>Dark Chocolate Ganache tarts</u></em></p> <p>Individual dark chocolate ganache tarts with a salt caramel topping</p> <p><em><u>Freshly Baked Lemon Pavlova </u></em></p> <p>Freshly baked lemon meringue pavlovas with fresh berries and cream.</p> <p><em><u>Poached Pear </u></em></p> <p>Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.</p> <p><em><u>Red Velvet Cake </u></em></p> <p>Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.</p> <p><em><u>Crema Catalana</u></em></p> <p>Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.</p> <p> </p> <p>***Special requests are always welcome ahead of time!***</p> <p> </p> </div> <div class="cya-width-67 cya-width-block"> <p style="text-align: center;"><strong><span style="color: #e67e23;">STANDARD SHIPS BAR</span></strong></p> <p style="text-align: center;">Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits</strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">An assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines</strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> </div>
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- wpcf_other_entertainment: JL Audio on Exterior/Flybridge<br /> Bose Speakers surround sound interior
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- wpcf_captain_only: No "Captain Only" offered on this yacht.
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 2
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 220 only
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 7
- max_speed: 12
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Inquire fo";s:14:"yachtYearBuilt";s:4:"2015";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:30:"http://www.viewyacht.com/felix";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6830/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"7";s:13:"yachtMaxSpeed";s:2:"12";s:19:"yachtAccommodations";s:693:"Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.<br /> <br /> 4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head. <br /> <br /> This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.<br /> <br /> The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.";s:14:"yachtHighPrice";s:11:"$25,000";s:13:"yachtLowPrice";s:11:"$22,000";s:21:"yachtHighNumericPrice";s:5:"25000";s:20:"yachtLowNumericPrice";s:5:"22000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1042:"BVI: Yacht is able to charter in the BVI ST. Thomas pick-up and drop-off. CRUISING FEES: BVI Cruising Fees included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $27,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $29,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: No kids discount offered. 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We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:6:"Master";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:2:"10";s:11:"yachtNumBCS";s:1:"8";s:12:"yachtNumRegs";s:1:"8";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:1:"3";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:380:"Yacht offers onboard diving.<br /> <br /> Max 3 dives included, per certified diver, per 7 nights charter<br /> Additional dives are $50 per certified diver.<br /> <br /> If additional specialized scuba equipment is required, the crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive<br /> Wetsuits, if desired, need to be rented.";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830brochure1.jpg";s:10:"yachtDesc1";s:1037:"Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request. Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort. The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose. The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines. Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime! 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/> Tube<br /> Floating mat<br /> 2 Stand-Up Paddle boards<br /> Selection of snorkeling gear for all guests<br /> 4 Fishing rods and tackle<br /> 20' Aqua Lily Pad floating mat<br /> Noodles<br /> Exercise Equipment: 2 Yoga mats, weights, resistance bands<br /> <br /> Indoor games: Sorry, CATAN, Yahtzee, Sequence, Taboo, Cards against humanity<br /> ";s:19:"yachtOtherEntertain";s:75:"JL Audio on Exterior/Flybridge<br /> Bose Speakers surround sound interior";s:16:"yachtCommunicate";s:59:"USVI phone coverage<br /> No BVI WiFi at this time<br /> ";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:11793:"<div style="text-align: center;"> <p><span style="color: #e67e23;"><strong>Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.</strong></span></p> <p> </p> <p><span style="color: #e67e23;"><strong>BREAKFAST</strong></span></p> <p><em><u>Eggs Benedict</u></em></p> <p>Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.</p> <p><em><u>Pain Perdu and American Style Pancakes</u></em></p> <p>Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.</p> <p><em><u>New York Style Freshly Made Bagels </u></em></p> <p>Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.</p> <p><em><u>Shakshuka</u></em></p> <p>Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.</p> <p><em><u>Bespoke Omelettes</u></em></p> <p>3 egg fried omelette with a choice toppings:</p> <ul> <li>Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc.</li> </ul> <p><em><u>Spicy fried egg with potato and chorizo hash</u></em></p> <p>Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.</p> <p><em><u>Avocado toast and soft boiled eggs</u></em></p> <p>Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress.</p> <p>Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.</p> <p> <em><u>Acai Bowls </u></em></p> <p>Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts</p> <p> <em><u>Overnight Oats</u></em></p> <p>Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.</p> <p> </p> <p>***All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.***</p> <p><strong> </strong></p> <p><span style="color: #e67e23;"><strong>LUNCH</strong></span></p> <p><em><u>Chicken Souvlaki </u></em></p> <p>Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.</p> <p><em><u>Soft Shell Crab Tacos</u></em></p> <p>Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.</p> <p><em><u>Pulled pork bao buns </u></em></p> <p>Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.</p> <p><em><u>Seared Yellowfin Tuna poke bowls</u></em></p> <p>Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger.</p> <ul> <li><em>A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze. </em></li> </ul> <p><em><u>Moules-Frites </u></em></p> <p>Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.</p> <p><em><u>Lobster Tail Salad</u></em></p> <p>Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.</p> <p><em><u>Sweet Potato Gnocchi</u></em></p> <p>Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.</p> <p> </p> <p><span style="color: #e67e23;"><strong>APPETIZERS</strong></span></p> <p><em><u>Sea Bass Ceviche</u></em></p> <p>Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.</p> <p><em><u>Zucchini fritters</u></em></p> <p>Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.</p> <p><em><u>Scallops Rockefeller </u></em></p> <p>Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.</p> <p><em><u>Sushi Rolls </u></em></p> <p>A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.</p> <p><em><u>Baked camembert </u></em></p> <p>Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.</p> <p><em><u>Charcuterie board </u></em></p> <p>A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.</p> <p><em><u>Garlic and Chilli Shrimp a pil-pil</u></em></p> <p>Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.</p> <p><strong> </strong></p> <p><span style="color: #e67e23;"><strong>DINNER</strong></span></p> <p><em><u>Balsamic Glazed Short Rib</u></em></p> <p>Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.</p> <p><em><u>Chicken Saltimbocca</u></em></p> <p>Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.</p> <p><em><u>Seabass</u></em></p> <p>Pan fried sea bass atop creamy mushroom and asparagus risotto.</p> <p><em><u>Pizza Night</u></em>!</p> <p>Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven.</p> <p><em>Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.</em></p> <p><em><u>Mint Chimichurri Lamb</u></em></p> <p>Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.</p> <p><em><u>Thai chickpea coconut curry</u></em></p> <p>Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice.</p> <p>Served with homemade garlic naans.</p> <p><em><u>Seafood Paella</u></em></p> <p>Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.</p> <p> </p> <p><span style="color: #e67e23;"><strong>DESSERT</strong></span></p> <p><em><u>Mango mousse cheesecake</u></em></p> <p>Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.</p> <p><em><u>Malteser tiramisu </u></em></p> <p>A crunchy twist on the classic Italian coffee-cocoa cream dessert.</p> <p><em><u>Dark Chocolate Ganache tarts</u></em></p> <p>Individual dark chocolate ganache tarts with a salt caramel topping</p> <p><em><u>Freshly Baked Lemon Pavlova </u></em></p> <p>Freshly baked lemon meringue pavlovas with fresh berries and cream.</p> <p><em><u>Poached Pear </u></em></p> <p>Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.</p> <p><em><u>Red Velvet Cake </u></em></p> <p>Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.</p> <p><em><u>Crema Catalana</u></em></p> <p>Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.</p> <p> </p> <p>***Special requests are always welcome ahead of time!***</p> <p> </p> </div> <div class="cya-width-67 cya-width-block"> <p style="text-align: center;"><strong><span style="color: #e67e23;">STANDARD SHIPS BAR</span></strong></p> <p style="text-align: center;">Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.</p> <p style="text-align: center;"><strong>Spirits</strong></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">An assortment of liqueurs.</p> <p style="text-align: center;"><strong>Red and White Wines</strong></p> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p> <p style="text-align: center;"><strong>Beer</strong></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></p> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"Kayla Rosenstrauch";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:36:"RYA 200T Offshore, STCW, Dive Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:15:"Chris Allwright";s:14:"yachtCrewTitle";s:15:"First Mate/Chef";s:15:"yachtCrewNation";s:5:"Irish";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:45:"STCW, Professional Chef Diploma, John Academy";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2264:"MEET YOUR CREW FOR THE 2023/2024 SEASON<br /> Captain: Kayla Rosenstrauch<br /> Chef: Chris Allwright<br /> <br /> Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started. <br /> <br /> After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain. <br /> <br /> Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life! <br /> <br /> Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented. <br /> <br /> He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps. <br /> <br /> In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles. <br /> <br /> Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and when they both worked in Croatia. <br /> <br /> They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on Felix!<br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:18:"Kayla Rosenstrauch";s:14:"yachtCrew2Name";s:15:"Chris Allwright";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:72:"St. Thomas, USVI. Please inquire for additional location availability.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:41:"No "Captain Only" offered on this yacht. ";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:10:"3 Gal / hr";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:41:"No "Captain Only" offered on this yacht. ";s:16:"yachtBrokerNotes";s:385:"Taxi pick-up from the airport in included in the charter rate.<br /> <br /> BOAT: <br /> Felix<br /> <br /> OWNER:<br /> Cetosea LLC<br /> <br /> ADDRESS: <br /> 3700 Chimney Rock Dr, <br /> Flower Mound TX 75022<br /> <br /> <br /> OFFICIAL/REG #: <br /> 1302974<br /> <br /> HOME PORT:<br /> Flower Mound, TX <br /> <br /> FLAG: <br /> USA<br /> <br /> <br /> ";s:10:"yachtNumGC";i:40;s:13:"yachtGC1Title";s:27:"I Loved Being On This Yacht";s:8:"yachtGC1";s:362:"Zack and Taylor, I loved this trip so much. I had so much fun. I am so thankful that we met you two. From late night games to riding on the dinghy spending time with you was so much fun. I loved being on this yacht and wished we could stay here for longer. Thank you for a great week with great relationships.<br /> Alexis and the Lacombe Family<br /> <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:24:"Snorkeling was the Best!";s:8:"yachtGC2";s:930:"<br /> <br /> Taylor and Zack, this whole trip has been a blast, one of my favorites. I learned so many new things like skip-bo, cooking, baking. Snorkeling was the best! Thank you so much for the best week of my life.<br /> <br /> <br /> <br /> <br /> Zack and Taylor, What can we say? What an amazing week of fun in the sun. We couldn't ask for a more attentive and gracious crew/hosts. From sailing the open water to the beaches to snorkeling, you two have made this a trip of a lifetime. Taylor, the food was amazeballs and your attention to Camille made my heart smile. You will truly be an amazing mother one day!!! Zack, your skills, safety and knowledge of all things sea-worthy are unmatched. We really appreciate your efforts to keep us busy at all times. Last but not least, the flying fish!! I personally could do that for days. I know the girls loved it as well. <br /> Friends for life, <br /> Brian and Jen";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:17:"Friends For Life!";s:8:"yachtGC3";s:949:"Review 3:<br /> <br /> Taylor and Zack, this whole trip has been a blast, one of my favorites. I learned so many new things like skip-bo, cooking, baking. Snorkeling was the best! Thank you so much for the best week of my life.<br /> Camille<br /> <br /> <br /> <br /> Zack and Taylor, What can we say? What an amazing week of fun in the sun. We couldn't ask for a more attentive and gracious crew/hosts. From sailing the open water to the beaches to snorkeling, you two have made this a trip of a lifetime. <br /> Taylor, the food was amazeballs and your attention to Camille made my heart smile. You will truly be an amazing mother one day!!! <br /> Zack, your skills, safety and knowledge of all things sea-worthy are unmatched. We really appreciate your efforts to keep us busy at all times. Last but not least, the flying fish!! I personally could do that for days. I know the girls loved it as well. <br /> Friends for life, <br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"Girls Trip!!!";s:8:"yachtGC4";s:3427:"<br /> My dearest Zack and Taylor, This was my very first charter ever...It was amazing and you guys have a lot to do with it. Your attention to detail was incredible and you made us feel so comfortable. Taylor, your cooking is divine, definitely some dishes I will try at home. Zack...you rock!! A fantastic captain.<br /> <br /> <br /> ---*---<br /> <br /> Bellos Zack and Taylor, From the Bay Island Girl, beautiful couple, beautiful time on an amazing boat managed by you guys. Keep it going and follow your dreams. Thank you for everything!<br /> <br /> ---*---<br /> <br /> Zack and Taylor, This was my first charter, and let me tell you, it has been absolutely incredible. You guys "rock". The attention and service has been nothing but amazing. You guys personality always served with a smile, all the time. Zack you have been an amazing captain. Taking us to all the amazing islands, getting our toys in the water and getting my tea for me everyday. Taylor, you are an amazing cook with such a nice personality. We had so much fun with you. I hope that one day we will meet again. I will have to do this charter with my husband. You guys are a spectacular couple and work so nicely together.<br /> <br /> ---*---<br /> <br /> You have made my experience so memorable. I was very nervous to get on the boat and dealing with the water. Your patience with me was amazing. I will never forget this experience EVER! The presentation of the food and the table remind me of myself. You and Zack were so attentive to all of us. This experience is literally once in a lifetime and thanks to you both for making it memorable for my girls. I cannot wait to do this again with you guys and NO ONE ELSE. FYI. You will be seeing us again.<br /> <br /> ---*---<br /> <br /> Zack and Taylor, Wow! Just Wow! You made my (our) first charter the most memorable time ever! From the very first zoom call to our last day dealing with a pirate, the both of you have been the best hosts and friends, the entire time. Thank you for showing us the best time on the water in the beautiful USVI. Zack, you're an amazing captain and Taylor... you are the best captain and chef. You both gave us the trip of a lifetime and these memories will forever be in my heart. See you both soon because I promise I will be back!<br /> <br /> ---*---<br /> <br /> Zack and Taylor, Thank you for such a wonderful experience. You made this charter so memorable. Through great meals and insight this is something we will never forget. I pray that you stay safe and sound through your journeys and hopefully our paths cross again.<br /> <br /> ---*---<br /> <br /> Zack and Taylor, thank you for such a memorable experience. The wonderful sunsets and late-night munchie food. Taylor, I had so much fun dancing the night away with you. Zack thanks for all the informative trips into town. Maybe one day I will own a yacht and you and Taylor can be my crew. Such an amazing experience. Thank you for everything. Have fun on all your upcoming trips. <br /> <br /> ---*---<br /> <br /> Zack and Taylor, I cannot begin to express how amazing you guys were to us. you both made our trip extremely memorable. We appreciate everything you guys did! Thank you so much for going above and beyond to make our experience unforgettable. Hopefully we can do this again in the near future. Thank you again for being wonderful hosts.<br /> <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:29:"Boys College Graduation Trip!";s:8:"yachtGC5";s:1182:"<br /> <br /> Zack and Taylor,<br /> <br /> Thank y'all so much for an amazing vacation and awesome graduation trip! I loved playing taboo and going to see the Baths as well as climbing huge rocks with Walker.<br /> <br /> ---*---<br /> <br /> Zack and Taylor, I just wanted to say thank y'all for an amazing experience on Felix. Y'all are a great team/crew. I enjoyed the peaceful sailing, sunsets, and taboo. Thank you Taylor for opening me up to seafood and Zack for giving me life advice. <br /> <br /> ---*---<br /> <br /> Zack and Taylor, thank y'all so much for an unforgettable trip. I had such a great time trying new food and playing celebrity and taboo with y'all. I will never forget the night me and Taylor went diving for my phone and seeing all of the sealife at night. Thank you so much!<br /> <br /> ---*---<br /> <br /> Review 4:<br /> <br /> Zack and Taylor, thank you so much for such an amazing experience! The food was so good and it was a good break from McDonalds. I had so much fun snorkeling and adventuring. I wish our story was longer! I had a ton of fun going to the baths and hiking. Wish we could stay forever.<br /> <br /> ---*---";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:11:"Great Trip!";s:8:"yachtGC6";s:294:"Taylor and Zack, Thank you for a GREAT TRIP! The food was awesome, and experience, unforgettable. You both work together so incredibly well and your teamwork is impressive. We so much enjoyed our girls trip with you. P.s. Seabass and scallops - I need to know how to perfect these like you did.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:15:"BVI Girls Trip!";s:8:"yachtGC7";s:305:"Thank you so much for making our BVI girls trip so special! The food and the service was exceptional! The scallops, the green goddess dressing and the huevos were...YUM! Zack, your dinghy prowess kept us all safe and dry!!! Loved to see you guys working together, good luck in all your adventures.<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:7:"Amazing";s:8:"yachtGC8";s:544:"Zack and Taylor, There are not words to describe how much we appreciate everything you both did to make our "Florida Felix Girls Trip" the most amazing vacation ever! The food was outstanding. We are in awe of your cooking skills... the way you make everything from scratch... amazing! You both work so well together and go above and beyond to make sure we are all safe, happy, and taken care of. We definitely made friends for life. Looking forward to seeing you both again soon, either in the Caribbean or maybe Tarpon Springs. Love you both.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:51:"A Week of Laughs, Fun, New Memories and Experiences";s:8:"yachtGC9";s:591:"Dear Zack and Taylor, What an amazing week this has been.. one full week of laughs, fun, new memories, new islands and experiences, and super smooth sailing with amazing food. <br /> <br /> Taylor, the food was delicious and I will be reaching out for the green goddess dip, avocado pasta recipe, and your homemade burritos/ chips. I loved your daily board and food presentations. <br /> Zack - thank you for truly making the daily sail trips comfortable, safe, all while answering our questions and accommodating our requests. I wish you both the best in your future adventures. <br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:18:"One Big Family Now";s:9:"yachtGC10";s:500:"Captain - thank you so much for navigating us safely thru the BVI's, ensuring we had an awesome time playing with all the water toys and snorkel gear and keeping our drinks chilled and beer on ice!<br /> Chef Taylor - you are such a talented chef! We all raved all week on how delicious all your homemade food was.<br /> Most importantly, thank you both for making sure we had a trip of a lifetime!! We feel like one big family with you both now and will most certainly keep in touch in the future.";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:27:"Thank You For Everything!!!";s:9:"yachtGC11";s:1264:"The most fabulous surprise this week was the cooking. The variety and ingenious recipes- all of them health foods, blew my mind. It's the first time ever I really enjoyed health conscious cooking. There were meals- your baked eggs, my favorite - that were shockingly tasty. Thank you for everything. You adapted to our dietary choices. One pescatarian, dairy free, gluten free, and spice intolerance. And like magic came up with recipes that were both gorgeous and delicious, filling and healthy. You did it with love and enthusiasm-including the menu board done with calligraphy. And the boat was so comfy. <br /> <br /> Zack our captain always with a good plan and smooth ride with a happy and kind demeanor. You were so thoughtful in your explanations and feedback was so positive and thoughtful.Way beyond your years. Wish every man was as good to his lady and other women as you. The world would be a better place. Your humor was always kind and silly fun. And the dives were wonderful.<br /> <br /> Bottom line, I'd love to adopt you. Be proud of you for your resourceful, mindful energy- it's beautiful. Thank you so much for a week of restoration in this stressful time. So good to find. Don't lose your mojo - its precious. Call me when you hit SoCal.";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:17:"What An Adventure";s:9:"yachtGC12";s:569:"Taylor and Zack, what an adventure....beyond every expectation. "Service" with a smile. Sailing smoothly, diving beautifully. <br /> <br /> The cuisine- gourmet, inventive, delicious, and so amazingly flexible and tasty. <br /> Captain's cocktails were perfect. <br /> The company, we loved our interactions. <br /> <br /> You both are so wonderful and so very hardworking. You excellence made it an excellent trip. We will miss you both and look forward to the next time our tradewinds put us in the same path. Stay on your journeys. Until we meet again!<br /> ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:37:"The World Is Better Having You In It.";s:9:"yachtGC13";s:361:"It was such a pleasure to meet both of you. You both are so unique with wonderful energy. I feel very lucky to have met you and look forward to keeping in touch. Taylor, please publish your recipes! You have a real gift and the world will fall in love with your dishes. Most importantly, you both are really special and the world is better for having you in it.";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:10:"Wow-Oh-Wow";s:9:"yachtGC14";s:1318:"Wow-oh-wow Zack, you are a great captain and what a tremendous week we have had here in the virgin islands. <br /> <br /> You rocked out so many fun activities for us:<br /> Scuba diving<br /> The octopus shipwreck<br /> Penetrating the steel structure and exploring the engine room!!!<br /> <br /> Jane loved watching Felix (son) wakeboard with RIzzo as your copilot in the tender from the stand up paddle board in the beautiful bay off Virgin Gorda. (our favorite island)<br /> Greg and Jane watched you sail or motor almost every moment of the adventure and sure appreciated the knowledge bestowed from the helm!<br /> <br /> and.... Sweet Southern Taylor! How we enjoyed your delicious, culinary offerings! Especially the fabulous nightly sweet treats!<br /> <br /> You were a vital member of our rowdy night out at Willy T's' from the shotski to the dance floor...and don't forget about the belly laughing over the pirates creed. <br /> <br /> As much as Jane loved swimming and being beachy with Rizzo, he so enjoyed arting and gaming in the kitchen with you that we adults ( plus teenager) had some special moments away from big parenting responsibility,<br /> <br /> Thanks so much for that amazing space to relax and unwind. <br /> Can't wait to connect again on the great mother's waters. ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:11:"So Much Fun";s:9:"yachtGC15";s:425:"Taylor, I've had so much fun with you in the kitchen!! I loved when you played games with us and I really enjoyed when we stayed back from the hike and it was just us two!!! I'll miss you! <br /> <br /> Zack, thank you for keeping us safe with your sailing skills! I really liked when you took us out for a sunset dinghy ride, I also liked when we sang the 100 bottles of beer song! We will miss you all so much. Thank you!";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:32:"You Made Us Feel So Comfortable!";s:9:"yachtGC16";s:598:"This has been such an amazing trip because of Taylor and Zack! You all have been so kind, helpful, and it is so great how well you work as a team. Taylor, your food was so amazing and never failed to make us happy. You were also so helpful and fun. The games we played were so fun and you always let us help you cook. <br /> Zack, you are an amazing captain. You were also having a good time with us from fun facts and learning games. You were a great hiking leader. You both were so involved with us which made us more comfortable. Thank you so much for a great trip. I will always remember this.";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:5:"10/10";s:9:"yachtGC17";s:404:"This was 10/10 easily the best trip I have ever taken. Both of you are really awesome people, some of the best that I know. Taylor, you make the best food I have ever tasted and are super fun to hang out with. Zack, you know all the secrets to all the islands and are pretty tough and super fun to hang out with. Thank you for the best trip of my short life...so far. Maybe next year will be even better.";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:23:"Packed With Experiences";s:9:"yachtGC18";s:309:"Thank you for an enjoyable week of sailing and exploring. Very much enjoyed meeting you both and incorporating you into our family while in the USVI. It went by so quickly but was packed with so many unique experiences, beach time, hiking, ruins, snorkeling (day and night), and many water sports. Great time!";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:21:"Activity Filled Week!";s:9:"yachtGC19";s:702:"<br /> Zack and Taylor, this has been an amazing week. We have done so much that it is really hard to pick one favorite. Hiking, snorkeling, swimming, tubing, wakeboarding, puzzles, games, stories, sunsets, beautiful views, great music, and so much more! I can't believe how much we packed into one week. <br /> Food...Where do I start? Every meal and snack was so thoughtful and accommodating to our families. Everything was delicious and beautiful. I will definitely be texting you for recipes. <br /> <br /> This is in the books with one of our favorite vacations, with a lot of new amazing memories which you will forever be part of! Stay in touch and let us know if you are ever is Louisville.";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:22:"Unforgettable Vacation";s:9:"yachtGC20";s:349:"Thank you so much! The boat, the toys, the islands, the food, the games, the snorkeling, was amazing. But, Zack and Taylor made this one of our most unforgettable vacations ever! You guys were just part of our family. Appreciate the work, time, and love you invested in us. We will never forget this trip. Thank you and best wishes of bright future.";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:16:"Calling Foodies!";s:9:"yachtGC21";s:326:"This is definitely a yacht for foodies. The food and drinks will leave you wanting more. Taylor's food and drinks are amazing! Zack is a wonderful yachtsman. He knows his places and having him share where to go next every evening was very informative. They really made this trip a lot of fun and very enjoyable for us.<br /> ";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:10:"Wonderful!";s:9:"yachtGC22";s:297:"Our experience with Zack and Taylor was WONDERFUL! Taylor is an incredible chef, every meal was somehow better than the last. The desserts were out of this world. Zack and Taylor both made excellent drinks and kept them flowing! Zack was also super helpful around the boat. Thank you both.<br /> ";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:13:"Amazing Team!";s:9:"yachtGC23";s:140:"Amazing experience. Outstanding food each and every time. <br /> Zack and Taylor are an amazing team. Looking forward to next time.<br /> ";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:12:"Awesome Duo!";s:9:"yachtGC24";s:251:"If I can make a recommendation<br /> -bloody marys<br /> -egg rolls<br /> -lobster dip and lobster tails<br /> <br /> Zack and Taylor are an awesome duo. They kept us fed, hydrated, and super entertained. Looking forward to the next trip.<br /> ";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:60:"A Key Lime Pie to die for, thanks for such a memorable trip!";s:9:"yachtGC25";s:786:"What an amazing adventure! Zack and Taylor were great hosts. We sailed and stopped at so many great locations, so it's hard to pick a favorite. I think Christmas Cove was my favorite snorkeling spot. Saw amazing coral, fish, rays, and starfish! Zack was always accommodating or making sure we went to locations that met our devices. Chef Taylor - Wow! The food was incredible! I'm sure the scales will confirm that I enjoyed everything Taylor prepared for us. I'm having a hard time coming up with a favorite entree but dessert...hands down for me was the Key Lime pie. Taylor uses many unique and delicious flavors to enhance everything she cooks. The presentations are pure art work. It was fun to see Taylor and Zack working as a team in the kitchen. Thanks for a memorable vacation.";s:11:"yachtGC25P1";s:0:"";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:14:"yachtGC26Title";s:66:"Thank you so much for a beautiful trip through the Virgin Islands!";s:9:"yachtGC26";s:417:"Thank you so much for a beautiful trip through the Virgin Islands. The Felix offered great spaces for relaxing, reading, eating, playing games etc. Zack and Taylor were great hosts. Very flexible and accommodating, showing us so many private spots to chill. Food was unbelievable - nice job Taylor. Looking forward to your blog and recipe book :) Visit all of us in Michigan anytime! We would love to show you around.";s:11:"yachtGC26P1";s:0:"";s:11:"yachtGC26P2";s:0:"";s:11:"yachtGC26P3";s:0:"";s:14:"yachtGC27Title";s:64:"This charter has been a long time (30 plus years) dream of ours!";s:9:"yachtGC27";s:839:"We had an amazing time on the Felix with Zack and Taylor. This has been a long time (30 plus years) dream of ours. It exceeded our expectations. Zack is a knowledgeable captain. We felt safe at all times. He was full of information about the islands and always took us someplace interesting and fun. We especially enjoyed snorkeling at Monkey Point and Christmas Cove. Visiting the Baths was an especially nice trip. Zack also is a great scuba instructor. Doing a refresher course and dive was great. So the only thing bad I can say about Taylor's cooking was that my clothes are so tight as I prepare to leave! Steak and lobster were so good. As was the korean kabobs and Key Lime pie (BEST EVER!) The Felix is a great boat. Comfortable and well outfitted but Taylor and Zack made the trip! You became like family Visit Michigan some day!";s:11:"yachtGC27P1";s:0:"";s:11:"yachtGC27P2";s:0:"";s:11:"yachtGC27P3";s:0:"";s:14:"yachtGC28Title";s:30:"Knowledgeable and Professional";s:9:"yachtGC28";s:652:"Thank you Captain Zack and Chef Taylor for a wonderful week on Felix. We couldn't have asked for a better time! Both Zack and Taylor were friendly and enthusiastic about showing us all the BVI and USVI has to offer. Both are extremely knowledgeable, professional, and open to ideas and we always felt safe and comfortable. Besides knowing everything there is to know about marine life, Zack went above and beyond with taking our teenage crosscountry enthusiast son on trail runs and explored other islands. Taylor always made sure we were full and satisfied - her dishes were consistently tasty. Thank you Felix and crew, we hope to be back again soon!";s:11:"yachtGC28P1";s:0:"";s:11:"yachtGC28P2";s:0:"";s:11:"yachtGC28P3";s:0:"";s:14:"yachtGC29Title";s:24:"Thank you Felix and Crew";s:9:"yachtGC29";s:436:"Thank you very much for our time on the Felix. We could not have had a better time. Even with one night of rain you all made it a blast. We loved having Zack go out snorkeling in the water with us. He was able to show and teach us so much about marine life. Taylor's food kept us full and was yummy. The Low Country Boil was delicious. There is so much to do you will never get bored. A vacation of a lifetime. Thank you Felix and crew.";s:11:"yachtGC29P1";s:0:"";s:11:"yachtGC29P2";s:0:"";s:11:"yachtGC29P3";s:0:"";s:14:"yachtGC30Title";s:26:"You Both Were Perfect Crew";s:9:"yachtGC30";s:604:"Thank you so much for an incredible full week of adventures and fun. We appreciate your delicious meals and teaching us fun games.You both were the perfect crew for us and honestly y'all feel like family. List of favorite memories...<br /> 1) Playing and teaching us 3's<br /> 2) Jumping off the boat<br /> 3) Wellness shots<br /> 4) Night time dinghy rides<br /> 5) Sunsets at Windmill<br /> 6) Full and stocked coolers and bellies<br /> 7) Delicious red velvet cake and sweetest birthday party!<br /> 8) Snorkeling<br /> 9) Delicious lobster<br /> 10) Making memories with old and new friends";s:11:"yachtGC30P1";s:0:"";s:11:"yachtGC30P2";s:0:"";s:11:"yachtGC30P3";s:0:"";s:14:"yachtGC31Title";s:24:"Memories For a Lifetime!";s:9:"yachtGC31";s:124:"Thank you so much for making our trip so wonderful.Great food and adventures that will be remembered for a lifetime. Cheers!";s:11:"yachtGC31P1";s:0:"";s:11:"yachtGC31P2";s:0:"";s:11:"yachtGC31P3";s:0:"";s:14:"yachtGC32Title";s:15:"Fantastic Trip!";s:9:"yachtGC32";s:884:"You both made this an incredible trip! Definitely exceeded all expectations. Thank you for working hard and playing with us too! You are both wonderful people and we are honored to get to know you. Keep reaching for the stars and enjoy this trip around the sun.<br /> - Tom and Sally<br /> <br /> We truly appreciated your high energy, positive attitudes, and commitment to our every need. The two of you were instrumental in making every aspect of our trip fantastic! Great dives, great food, great conversation, and great fun. Thank you for making this a spectacular experience! So much appreciated your ability to tune into both group and individual interests and needs.<br /> <br /> Zack, thanks so much for your patience and support in Scuba diving. Taylor, much appreciated your gentle kindness and of course cooking! If we were your parents we would be proud beyond words!";s:11:"yachtGC32P1";s:0:"";s:11:"yachtGC32P2";s:0:"";s:11:"yachtGC32P3";s:0:"";s:14:"yachtGC33Title";s:35:"A Week Of Inspiration and Memories!";s:9:"yachtGC33";s:378:"Thank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. I hope to do what the two of you have done and have the privilege to live this wonderful lifestyle in the future.<br /> Thank you, thank you!";s:11:"yachtGC33P1";s:0:"";s:11:"yachtGC33P2";s:0:"";s:11:"yachtGC33P3";s:0:"";s:14:"yachtGC34Title";s:20:"We Are Sad To Leave!";s:9:"yachtGC34";s:303:"We have been referring to this trip as a once in a lifetime adventure and you did not disappoint! Thank you for helping us make memories as an extended family and giving us new experiences. It was an awesome week and we are sad to leave.<br /> Best of luck to you both in all of your future endeavours!";s:11:"yachtGC34P1";s:0:"";s:11:"yachtGC34P2";s:0:"";s:11:"yachtGC34P3";s:0:"";s:14:"yachtGC35Title";s:25:"Exceeded Our Expectations";s:9:"yachtGC35";s:726:"This trip has been a bucket list vacation for the last 10 years! With all the build up and daydreaming you would have thought we might end up 'romanticizing' it more than possible, not at all!<br /> In every way, the trip exceeded expectations, gourmet cuisine, unlimited activity, the "spots"..., all while enjoying your gracious hospitality! You balanced rest with fun for all in a way that would elude most. Thank you for hosting memorable days and all of the Hard Work!! Your efforts have facilitated life long memories for all! We could have never imagined all that we would see, do and enjoy!<br /> Your guests are lucky to get you! And...we were lucky to spend the week with you!<br /> Fair winds and following seas!";s:11:"yachtGC35P1";s:0:"";s:11:"yachtGC35P2";s:0:"";s:11:"yachtGC35P3";s:0:"";s:14:"yachtGC36Title";s:19:"An Adventurous Week";s:9:"yachtGC36";s:368:"That was one hell of an adventurous week! Thank you for helping us be "life hogs". Although Nana lobbied hard to join you for the rest of the sailing season we are going to drag her off the boat to the flight. This vacation is in our "ALL TIMER" list of great vacations! Thanks for the fun, laughs, drinks, food, sailing, diving, snorkeling, and all around good times!";s:11:"yachtGC36P1";s:0:"";s:11:"yachtGC36P2";s:0:"";s:11:"yachtGC36P3";s:0:"";s:14:"yachtGC37Title";s:11:"Dynamic Duo";s:9:"yachtGC37";s:380:"Truly amazing! What a glorious time we all had and it was made especially awesome by you two - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we've all agreed that we'll miss you two as much as the Virgin Islands! The experience has been utterly wonderful and we are most grateful for your generosity, kindness, expertise, hard work, and warm spirits. ";s:11:"yachtGC37P1";s:0:"";s:11:"yachtGC37P2";s:0:"";s:11:"yachtGC37P3";s:0:"";s:14:"yachtGC38Title";s:22:"Truly Amazing Vacation";s:9:"yachtGC38";s:401:"Thank you so much! This has been a truly amazing vacation and you two have been incredibly generous and kind. There was never a time when you haven't been there for us, laughing with us, or helping us. You have been truly spectacular and lovely. You have made our experience really great. Whether it's providing a delicious meal, showing us the most amazing places, or leading us around the high seas.";s:11:"yachtGC38P1";s:0:"";s:11:"yachtGC38P2";s:0:"";s:11:"yachtGC38P3";s:0:"";s:14:"yachtGC39Title";s:15:"Fantastic Hosts";s:9:"yachtGC39";s:154:"Thank you so much for an awesome week of fun & sun! You have both been fantastic hosts.<br /> Thank you again and good luck on all your future plans!";s:11:"yachtGC39P1";s:0:"";s:11:"yachtGC39P2";s:0:"";s:11:"yachtGC39P3";s:0:"";s:14:"yachtGC40Title";s:14:"Best Trip Ever";s:9:"yachtGC40";s:543:"Thank you both for sharing your experiences and kindness with us this week. This was a healing trip on many levels.<br /> Zack...thank you for having faith in me and all your encouragement to dive again. You are an amazing soul & look forward to seeing all your dreams come true. You are brilliant and don't stop following your goals. You will make a good "wife" one day. HAHA so professional. <br /> <br /> Keep reaching for the stars.<br /> You both have made this the Best Trip Ever. This journey will continue. My partner in crime.";s:11:"yachtGC40P1";s:0:"";s:11:"yachtGC40P2";s:0:"";s:11:"yachtGC40P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:14:"TU MHC 1261672";s:14:"yachtLiability";s:5:"1 MIL";s:18:"yachtEffectiveDate";s:13:"29 April 2021";s:17:"yachtContractName";s:12:"Cetosea LLC ";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:16:"Flower Mound, TX";s:11:"yachtRegNum";s:15:"FR-CNB52068A515";s:14:"yachtConPhone1";s:14:"(267) 380-5962";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:32:"[email protected]";s:13:"yachtConOther";s:36:"[email protected]";s:12:"yachtManager";s:26:"&Beyond Yacht Charters";s:16:"yachtManagerName";s:13:"Corinne Steyn";s:17:"yachtManagerPhone";s:13:"(703) 7272311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:32:"[email protected]";}
- location_details: St. Thomas, USVI. Please inquire for additional location availability.
- helipad: No
- sailing_instructor: No
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange: 3 Gal / hr
- price_details: BVI: Yacht is able to charter in the BVI ST. Thomas pick-up and drop-off. CRUISING FEES: BVI Cruising Fees included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $27,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $29,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: No kids discount offered.
- terms: Inclusive
- yachtTermsTypeNum: 1
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6830/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:1008:"We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)";}
- diving: a:15:{s:5:"tanks";s:2:"10";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"3";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:380:"Yacht offers onboard diving.<br /> <br /> Max 3 dives included, per certified diver, per 7 nights charter<br /> Additional dives are $50 per certified diver.<br /> <br /> If additional specialized scuba equipment is required, the crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive<br /> Wetsuits, if desired, need to be rented.";s:13:"communication";s:59:"USVI phone coverage<br /> No BVI WiFi at this time<br /> ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:29:"2 Trolling Rods and Hand Line";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:2:"No";}
- flag: USA
- captain_nation: USA
- crew_nationality: Irish
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>FELIX Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- caemail: [email protected]
- ca: &Beyond Yacht Charters
- mo_youtube: a:2:{s:7:"updated";i:1695013441;s:5:"links";a:0:{}}
- wpcf_video3d:
- cya_content: a:2:{s:4:"time";i:1663105663;s:3:"cya";s:2212:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> FELIX Yacht Description</h2></div><p>Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request. <br /> <br /> Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort.<br /> <br /> The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose. <br /> <br /> The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines.<br /> <br /> Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime!<br /> </p><p>Presented by DMA Yachting, the impressive charter yacht FELIX is a 52 ft sailing catamaran. FELIX spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Lagoon in 2015. The spacious yacht layout features 5 generous cabins and easily accommodates a maximum of 8 guests. </p><p>FELIX is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features 2x Yanmar 75hp Diesels 17.5 Kw generator 3000w inverter Voltage 110v via adapter engines and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>FELIX Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6830/6830brochure99.jpg?385610560' border='0' alt='FELIX'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>FELIX GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>You Both Were Perfect Crew</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for an incredible full week of adventures and fun. We appreciate your delicious meals and teaching us fun games.You both were the perfect crew for us and honestly y'all feel like family. List of favorite memories...<br /> 1) Playing and teaching us 3's<br /> 2) Jumping off the boat<br /> 3) Wellness shots<br /> 4) Night time dinghy rides<br /> 5) Sunsets at Windmill<br /> 6) Full and stocked coolers and bellies<br /> 7) Delicious red velvet cake and sweetest birthday party!<br /> 8) Snorkeling<br /> 9) Delicious lobster<br /> 10) Making memories with old and new friends</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Memories For a Lifetime!</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for making our trip so wonderful.Great food and adventures that will be remembered for a lifetime. Cheers!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Fantastic Trip!</div><div class='clr'></div><div style='text-align:left;'>You both made this an incredible trip! Definitely exceeded all expectations. Thank you for working hard and playing with us too! You are both wonderful people and we are honored to get to know you. Keep reaching for the stars and enjoy this trip around the sun.<br /> - Tom and Sally<br /> <br /> We truly appreciated your high energy, positive attitudes, and commitment to our every need. The two of you were instrumental in making every aspect of our trip fantastic! Great dives, great food, great conversation, and great fun. Thank you for making this a spectacular experience! So much appreciated your ability to tune into both group and individual interests and needs.<br /> <br /> Zack, thanks so much for your patience and support in Scuba diving. Taylor, much appreciated your gentle kindness and of course cooking! If we were your parents we would be proud beyond words!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>A Week Of Inspiration and Memories!</div><div class='clr'></div><div style='text-align:left;'>Thank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. I hope to do what the two of you have done and have the privilege to live this wonderful lifestyle in the future.<br /> Thank you, thank you!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>We Are Sad To Leave!</div><div class='clr'></div><div style='text-align:left;'>We have been referring to this trip as a once in a lifetime adventure and you did not disappoint! Thank you for helping us make memories as an extended family and giving us new experiences. It was an awesome week and we are sad to leave.<br /> Best of luck to you both in all of your future endeavours!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Exceeded Our Expectations</div><div class='clr'></div><div style='text-align:left;'>This trip has been a bucket list vacation for the last 10 years! With all the build up and daydreaming you would have thought we might end up 'romanticizing' it more than possible, not at all!<br /> In every way, the trip exceeded expectations, gourmet cuisine, unlimited activity, the "spots"..., all while enjoying your gracious hospitality! You balanced rest with fun for all in a way that would elude most. Thank you for hosting memorable days and all of the Hard Work!! Your efforts have facilitated life long memories for all! We could have never imagined all that we would see, do and enjoy!<br /> Your guests are lucky to get you! And...we were lucky to spend the week with you!<br /> Fair winds and following seas!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>An Adventurous Week</div><div class='clr'></div><div style='text-align:left;'>That was one hell of an adventurous week! Thank you for helping us be "life hogs". Although Nana lobbied hard to join you for the rest of the sailing season we are going to drag her off the boat to the flight. This vacation is in our "ALL TIMER" list of great vacations! Thanks for the fun, laughs, drinks, food, sailing, diving, snorkeling, and all around good times!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Dynamic Duo</div><div class='clr'></div><div style='text-align:left;'>Truly amazing! What a glorious time we all had and it was made especially awesome by you two - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we've all agreed that we'll miss you two as much as the Virgin Islands! The experience has been utterly wonderful and we are most grateful for your generosity, kindness, expertise, hard work, and warm spirits. </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Truly Amazing Vacation</div><div class='clr'></div><div style='text-align:left;'>Thank you so much! This has been a truly amazing vacation and you two have been incredibly generous and kind. There was never a time when you haven't been there for us, laughing with us, or helping us. You have been truly spectacular and lovely. You have made our experience really great. Whether it's providing a delicious meal, showing us the most amazing places, or leading us around the high seas.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Fantastic Hosts</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for an awesome week of fun & sun! You have both been fantastic hosts.<br /> Thank you again and good luck on all your future plans!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Best Trip Ever</div><div class='clr'></div><div style='text-align:left;'>Thank you both for sharing your experiences and kindness with us this week. This was a healing trip on many levels.<br /> Zack...thank you for having faith in me and all your encouragement to dive again. You are an amazing soul & look forward to seeing all your dreams come true. You are brilliant and don't stop following your goals. You will make a good "wife" one day. HAHA so professional. <br /> <br /> Keep reaching for the stars.<br /> You both have made this the Best Trip Ever. This journey will continue. My partner in crime.</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6830/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of FELIX"> <img height="1080" width="1920" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of FELIX" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6830/6830brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Zack Gustat </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>MEET YOUR CREW FOR THE 2022/23 SEASON<br /> <br /> Zack and Taylor met under the sunny skies of the US Virgin Islands. While enjoying the last days of vacation in the islands, Taylor swam up to the stage at the famous Rock the Boat event and just happened to catch her eye on a handsome Captain Zack. They struck up a conversation that would open up a world of adventure and inspiration that continued beyond a simple vacation. Taylor then moved down to the islands in short order. They shared many adventures, island hopping, and discovering the hidden gems of the Caribbean. Then they hopped in Zack's camper van and drove around the US appreciating the modern American art form of craft beer, moving from wild spaces to far off places. <br /> <br /> Growing up in Ohio, believe it or not there is water up there, Zack began boating as boy, on a little lake just outside of Cleveland. Here the tide began to turn on the rise of the ocean as the centerpiece of his life. His father taught him handling, and his mother taught him patience. <br /> <br /> Fast-forward past the “formative” years to the beginning of the wandering ones. Zack first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave a great appreciation for the art of sailing and instilled a love for it that Zack applies to anything he does in or on the ocean. He also took his first dives during that time and became Open Water certified.<br /> <br /> After a couple years, Zack moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught the ins and outs of liveaboard work and cruising to exceed the expectations of high end clientele. As a licensed deckhand Zack ran onshore and offshore expeditions in remote and wild areas, which gives a sense and awareness in exploring unique locales in a safe and enjoyable manner. It also brought him close to some amazing wildlife, geology, and oceanography, which has enhanced his knowledge base and ability to engage and educate clientele. This also allowed Zack to save up to complete his Divemaster course with PADI, which he did in Roatan, Honduras. Here he fell “deeper” in love with the ocean, exploring the wild and wonderful world of the reef. Wall dives, swim throughs, caves, and wrecks are his favorites…but anything under the ocean further drives the engine of passion. <br /> <br /> Following this Zack went on to run private charter sails in Bar Harbor, Maine, which gave him the experience of managing his own vessel and guest experiences. Working in these waters gave him an advanced appreciation for the magnificent forces of the ocean and a continued wonder for how this world has shaped itself through the ages.<br /> <br /> This will be Zack’s second season in the Caribbean. All of the experiences of a beautiful first year down here provide the knowledge base to help cultivate unique itineraries of adventure, relaxation, and wonder. <br /> <br /> Growing up in the small North Carolina town of Surf City by salty water has always been home and where Taylor’s passions for all things ocean blossomed. At a young age she was introduced to cooking, boating, and fishing. The love for all of those things just grew even stronger over time.<br /> <br /> Taylor got started in the kitchen early. During her younger years she always enjoyed being with her mother while she was cooking. She quickly picked up on things and started assisting. Not too long after that she was making family dinners herself. Taylor comes from a southern and Asian background that is full of tradition Her love for food and excitement was a catalyst to expand her knowledge in the culinary world that led to her working in many different types of restaurants for over a decade. Taylor’s main interest lies in preparing seafood dishes of many different sorts.<br /> <br /> While the kitchen was the heart of her home, the sea was her love. Boating and fishing became a key part of Taylor’s everyday life. She spent a lot of time with her dad fishing. They would travel about eighty miles offshore to the gulf. At the age of fourteen she acquired her boating license. She worked at the local marina in the summers cleaning and detailing boats allowing her to meet several fishermen in the area. She became a part time first-mate and would work for several different captains throughout her time off from school from spring to fall. Together they would day charter guests inshore and offshore to catch an array of different species. She acquired a specific set of skills that led to her toughest and longest fight reeling in a 450-pound marlin. Growing up around the water and in the boating world she learned a lot about how to properly maintain and take care of boats.<br /> <br /> Throughout life Taylor has built up lots of strengths and passions. Her mission is to make all who encounter her feel special and important. Taylor thrives from showing kindness, love, and compassion. All experiences are better with smiles, laughter, exceptional food, and memories that will last a lifetime.<br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felix/felix-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELIX # 1" data-src = '/wp-content/uploads/yacht/c/felix/felix-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felix/felix-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELIX # 2" data-src = '/wp-content/uploads/yacht/c/felix/felix-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felix/felix-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELIX # 3" data-src = '/wp-content/uploads/yacht/c/felix/felix-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felix/felix-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELIX # 4" data-src = '/wp-content/uploads/yacht/c/felix/felix-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felix/felix-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELIX # 5" data-src = '/wp-content/uploads/yacht/c/felix/felix-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felix/felix-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELIX # 6" data-src = '/wp-content/uploads/yacht/c/felix/felix-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felix/felix-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELIX # 7" data-src = '/wp-content/uploads/yacht/c/felix/felix-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felix/felix-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELIX # 8" data-src = '/wp-content/uploads/yacht/c/felix/felix-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felix/felix-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELIX # 9" data-src = '/wp-content/uploads/yacht/c/felix/felix-food-onboard-small-9.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div style="text-align: center;"><br /> <p style="text-align: center;"> </p><br /> </div><br /> <div class="cya-width-67 cya-width-block"><br /> <p style="text-align: center;"><span style="color: #e67e23;"><strong>BREAKFAST</strong></span></p><br /> <p style="text-align: center;"><strong>Tropical Breakfast Bowl</strong></p><br /> <p style="text-align: center;">Homemade Granola with Greek Yogurt and Fresh Fruit</p><br /> <p style="text-align: center;"><strong>Mini Pancakes Two Ways</strong></p><br /> <p style="text-align: center;">Blueberry and with Pineapple Ginger Compote</p><br /> <p style="text-align: center;"><strong>Avocado Toast</strong></p><br /> <p style="text-align: center;">Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes</p><br /> <p style="text-align: center;"><strong>French Toast</strong></p><br /> <p style="text-align: center;">Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon</p><br /> <p style="text-align: center;"><strong>New York with a Twist</strong></p><br /> <p style="text-align: center;">Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion</p><br /> <p style="text-align: center;"><strong>Shakshuka</strong></p><br /> <p style="text-align: center;">North African Poached Eggs in a Spiced Tomato Sauce</p><br /> <p style="text-align: center;"><strong>Frittata</strong></p><br /> <p style="text-align: center;">Feta, Roasted Red Peppers, Grilled Borretane Onions</p><br /> <p style="text-align: center;"><strong>The Classic</strong></p><br /> <p style="text-align: center;">Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="color: #e67e23;"><strong>LUNCH</strong></span></p><br /> <p style="text-align: center;"><strong>Touch of the Mediterranean</strong></p><br /> <p style="text-align: center;">Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin</p><br /> <p style="text-align: center;"><strong>Laab Lettuce Wraps</strong></p><br /> <p style="text-align: center;">Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce</p><br /> <p style="text-align: center;"><strong>Vegetarian Elegance</strong></p><br /> <p style="text-align: center;">Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette</p><br /> <p style="text-align: center;"><strong>The Ultimate Grilled Italian Sub Sandwich</strong></p><br /> <p style="text-align: center;">Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread</p><br /> <p style="text-align: center;"><strong>Viva Mexico</strong></p><br /> <p style="text-align: center;">Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole</p><br /> <p style="text-align: center;"><strong>Chili with Chips</strong></p><br /> <p style="text-align: center;">Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad</p><br /> <p style="text-align: center;"><strong>Gourmet Burgers on a Boat</strong></p><br /> <p style="text-align: center;">Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun</p><br /> <p style="text-align: center;"><strong>Chicken Tinga Tacos</strong></p><br /> <p style="text-align: center;">Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="color: #e67e23;"><strong>APPETIZERS</strong></span></p><br /> <p style="text-align: center;"><strong>Cheese and Charcuterie Board</strong></p><br /> <p style="text-align: center;">Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers</p><br /> <p style="text-align: center;"><strong>Peruvian Ceviche</strong></p><br /> <p style="text-align: center;">Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro</p><br /> <p style="text-align: center;"><strong>Vietnamese Vegetable Summer Rolls</strong></p><br /> <p style="text-align: center;">Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce</p><br /> <p style="text-align: center;"><strong>Caprese and Proscuitto e Melone Skewers</strong></p><br /> <p style="text-align: center;">Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe</p><br /> <p style="text-align: center;"><strong>Taste of Spain</strong></p><br /> <p style="text-align: center;">Gazpacho and Tortilla de Patatas</p><br /> <p style="text-align: center;"><strong>Coconut Shrimp</strong></p><br /> <p style="text-align: center;">Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce</p><br /> <p style="text-align: center;"><strong>Hawaii Meets Mexico</strong></p><br /> <p style="text-align: center;">Shoyu Ahi Poke on Mini Tostadas</p><br /> <p style="text-align: center;"><strong>Caesar Salad</strong></p><br /> <p style="text-align: center;">Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano</p><br /> <p style="text-align: center;"><strong>The Felix Salad</strong></p><br /> <p style="text-align: center;">Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="color: #e67e23;"><strong>DINNER</strong></span></p><br /> <p style="text-align: center;"><strong>Tuna</strong></p><br /> <p style="text-align: center;">Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu</p><br /> <p style="text-align: center;"><strong>Mahi Mahi</strong></p><br /> <p style="text-align: center;">Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice</p><br /> <p style="text-align: center;"><strong>Thai Green Curry Shrimp</strong></p><br /> <p style="text-align: center;">Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice</p><br /> <p style="text-align: center;"><strong>Tagliatelle alla Bolognese</strong></p><br /> <p style="text-align: center;">Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano</p><br /> <p style="text-align: center;"><strong>Chicken Kebabs</strong></p><br /> <p style="text-align: center;">Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas</p><br /> <p style="text-align: center;"><strong>Ribeye</strong></p><br /> <p style="text-align: center;">Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian</p><br /> <p style="text-align: center;"><strong>Salmon</strong></p><br /> <p style="text-align: center;">Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze</p><br /> <p style="text-align: center;"><strong>Grilled Shrimp</strong></p><br /> <p style="text-align: center;">Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="color: #e67e23;"><strong>DESSERT</strong></span></p><br /> <p style="text-align: center;">Double Chocolate Chip Cookie Ice Cream Sandwiches</p><br /> <p style="text-align: center;">NY Cheesecake with Fresh Berries and Raspberry Coulis</p><br /> <p style="text-align: center;">Mixed Berry Parfait with Amaretti</p><br /> <p style="text-align: center;">Tiramisu</p><br /> <p style="text-align: center;">Chocolate Mousse</p><br /> <p style="text-align: center;">Apple Crumble with Fresh Whipped Cream</p><br /> <p style="text-align: center;">Chocolate Lava Cake with Vanilla Ice Cream</p><br /> <p style="text-align: center;">Piña Colada Sorbet with Pomegranate</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><span style="color: #e67e23;">STANDARD SHIPS BAR</span></strong></p><br /> <p style="text-align: center;">Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.</p><br /> <p style="text-align: center;"><strong>Spirits</strong></p><br /> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p><br /> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p><br /> <p style="text-align: center;">Tequila brands: Souza, Milagro</p><br /> <p style="text-align: center;">Rum brand: Cruzan</p><br /> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p><br /> <p style="text-align: center;">An assortment of liqueurs.</p><br /> <p style="text-align: center;"><strong>Red and White Wines</strong></p><br /> <p style="text-align: center;">Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco</p><br /> <p style="text-align: center;"><strong>Beer</strong></p><br /> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe, Presidente</p><br /> <p style="text-align: center;"><strong>Please let your broker know your preferred brand.</strong></p><br /> <p style="text-align: center;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></p><br /> <p style="text-align: center;"><strong>These would be at an additional cost to you.</strong></p><br /> </div> </div> </div> </div> </div> </div>
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