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ENDLESS HORIZON Yacht Description

Presented by DMA Yachting, the impressive charter yacht ENDLESS HORIZON is a 80 ft sailing catamaran. The promiment features of ENDLESS HORIZON are her absolute comfort and experienced crew. ENDLESS HORIZON spends the winter season in British Virgin Islands. She was completed by recognized shipbuilder Sunreef Yachts in 2022. The expansive yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

ENDLESS HORIZON is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw engines .

What is the cabin arrangement of ENDLESS HORIZON?

  • 1 Master cabin
  • 3 VIP cabins

ENDLESS HORIZON

  • Weekly price:
    $80,000 - $90,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Consumption: 60 Litres/Hr
  • Cruising Speed: 8 kts
  • Built Year: 2022

ENDLESS HORIZON Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 160,000$ to 180,000$ 32,000$ to 54,000$ 192,000$ to 234,000$ Discounts outside the main season are common.
7 day charter 80,000$ to 90,000$ 16,000$ to 27,000$ 96,000$ to 117,000$ Standard charter rate, base for all calculations.
3 day charter 40,000$ to 45,000$ 8,000$ to 13,500$ 48,000$ to 58,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
80,000$ / 6 * 3 days = 40,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $80,000

High season rate: $90,000

High Season: 90,000 USD/week + 30% APA
Low Season: 80,000 USD/week + 30% APA

High Season: 115.000 USD/week *Carib Terms + 5% APA
Low Season: 100.000 USD/week *Carib Terms + 5% APA


*Please note that for the Caribbean we work with CYBA contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, guest antigen/PCR tests if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
*An APA of 5% is recommended to cover any exclusive costs
High Season: 90,000 USD/week + 30% APA
Low Season: 80,000 USD/week + 30% APA

High Season: 115.000 USD/week *Carib Terms + 5% APA
Low Season: 100.000 USD/week *Carib Terms + 5% APA


*Please note that for the Caribbean we work with CYBA contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, guest antigen/PCR tests if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
*An APA of 5% is recommended to cover any exclusive costs

Price Terms

Plus Expenses

ENDLESS HORIZON Yacht Charter Locations

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Smoking: Not Allowed
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe

Specifications

Tube: 1
Guests: 8
Draft: 2.90
Cruising Speed: 8 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 72 hrs.
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8 kts

Layout

Layout of ENDLESS HORIZON

More Specifications

Flag: British Virgin Islands
Homeport: Newport
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: NEW CONSTRUCTION

Diving Yacht offers Rendezvous Diving only

Tanks: 4
Air Compressor: Onboard
Bcs: 4
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16ft
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 100
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

TV in each cabin
Wi-Fi Yamaha sound system throughout the yacht
Pop-up TV in saloon

Crew

Crew Information

Crew of ENDLESS HORIZON|Captain Captain

Crew of ENDLESS HORIZON|Stewardess Stewardess

Crew of ENDLESS HORIZON|Chef Chef

Crew of ENDLESS HORIZON|Deckhand Deckhand

Captain: Jonathan Crews

JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN

EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity up to 64 feet. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. I am now happy to be the new captain of ENDLESS HORIZON.

HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping

CRUISING AREAS:
Croatia, Greece, Montenegro, DodecaneseIslands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.

WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.

WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.

WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.

WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."



MATTHEW SPITERI | CHEF | MALTESE

EXPERIENCE:
I have over 15 years’ experience in the hospitality industry with my most current position being on a 28m yacht. I have worked in various high-end restaurants and I have also appeared on various television programmes in Malta. I have completed both the Mediterranean and the Caribbean season, this has allowed me to discover new ingredients and learn about different cultures. It has also allowed me to experiment and create new flavour combinations and improve my culinary skills.

HOBBIES:
Football, music, diving, fishing

CRUISING AREA:
Mediterranean, Caribbean

WHAT CAN GUESTS EXPECT FROM YOU:
Innovation and different flavour combinations.

WHAT IS YOUR FAVOURITE COOKING STYLE?
Asian.

WHAT ARE YOUR MOST POSITIVE POINTS:
I’m very passionate about my job. I also know when and how to approach people in different situations and am a proactive person.

WHAT DO OTHERS SAY ABOUT YOU:
That I’m a nice guy.

FAVOURITE QUOTE:
"Dreams without goals are just dreams, and they ultimately fuel disappointment"



TRACY | CHIEF STEWARDESS | AUSTRALIAN

EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years including working in Manager roles. I grew up on speed boats and fishing boats although Jon was the one who introduced me to sailing yachts when we met in early 2020. I have now been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans and several long deliveries.

HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis

CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida

WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.

WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious

WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.

FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”



MITCHEL | DECKHAND | SOUTH AFRICAN

EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-58ft charter catamarans in the Caribbean as well as larger superyachts.

HOBBIES:
Water Sports, fishing and surfing

CRUISING AREA:
Caribbean, Bahamas, South Africa

WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.

WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.

WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.

FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”

Menu

Breakfast
Served with coffee, tea, juices and fresh fruit
- Poached egg with smashed chilli avocado and prosciutto on toast -
- Homemade granola berry bowls with yogurt, honey and chia seeds -
- Eggs Benedict with hollandaise sauce -
- American pancakes with crispy bacon and maple syrup or fresh fruit -
- Brioche french toast with vanilla and raspberry compote -
- Blueberry muffins with crumble topping and pastries -
- Waffles with almond butter and roasted peaches -



Lunch
- Soy and honey cayenne chicken salad in pineapple bowls -
- Spiced tomato and gruyere tartlets with fennel jam -
- Fish tacos with apple, and red cabbage slaw and buttered corn on cob -
- Ham and gruyere pithivier -
- Slow cooked pork belly with 5 spice peach and raspberry salad -
- Watermelon, green apple and lime salad with herb and onion focaccia -
- Tuna niscoise salad -
- Mixed bagel board platters -
- Mango and avocado salmon stack served with fougasse bread -



Appetizers
- Fresh fish tartare with pickled vegetables and quail egg -
- Melon, proscuitto gouda salad with lime dressing -
- Ham hock ballotine with duck egg yolk and celeriac puree -
- Double baked cheese souffle -
- Leek and potato soup with potato nests -
- Burnt mackerel with blinis and creme fraiche -
- Chargrilled grapes with burrata -



Mains
- Spiced rub pork tenderloin with BBQ sauce, sweet potato mash, spinach and pepper soy sauce salad -
- Chickpea, sweet potato and spinach curry with vegetable bhajis -
- Butternut squash risotto with parma ham, poached chicken breast and caramelised onion skin -
- Steak with pont neufs and a green bean walnut salad -
- Grilled sea bream in ginger beurre blanc and potato rosti -
- Almond pesto and butternut lasagne stack -
- Confit duck leg with red rice, pumpkin seed salad with lime and soy vinaigrette -
- Pan fried sirloin, carrot puree, with asparagus and marinated pelati tomatoes -



Desserts
- Strawberry delice -
- Deconstructed passionfruit cheesecake -
- Vanilla and berry panna cotta -
- Rum babas with whipped cream and fresh fruit -
- Dark chocolate fondants and ice cream -
- Key lime pie -
- Lemon tart with chocolate soil and raspberry sorbet -
- Summer fruit cup trifle cake -

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  • ENDLESS HORIZON

    Price Terms: Plus Expenses

    Price from $80,000/week

    High season $90,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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