EMYSA Yacht Description
Represented by DMA Yachting, the breathtaking charter yacht EMYSA is a 58 ft sailing catamaran. The most appealing features of EMYSA are her most appealing features and culinary experience. EMYSA spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Leopard in 2019. The well-planned yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.
EMYSA is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
Crew occupy the port aft cabin.What is the cabin arrangement of EMYSA?
- 3 VIP cabins
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EMYSA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
EMYSA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 60,000$ to 64,000$ | 12,000$ to 19,200$ | 72,000$ to 83,200$ | Discounts outside the main season are common. | |
7 day charter | 30,000$ to 32,000$ | 6,000$ to 9,600$ | 36,000$ to 41,600$ | Standard charter rate, base for all calculations. | |
3 day charter | 15,000$ to 16,000$ | 3,000$ to 4,800$ | 18,000$ to 20,800$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000$ / 6 * 3 days = 15,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $30,000
High season rate: $32,000
GENERAL NOTES: GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ 10% surcharge over 6 pax rate ($35,200) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ 20% surcharge over 6 pax rate ($38,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ 10% surcharge over 6 pax rate ($35,200) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ 20% surcharge over 6 pax rate ($38,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
InclusiveEMYSA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Bastian Tromp
*Book your vacation with an award-winning yacht! We're thrilled for Bastian & Sarai, who took home the First Place award for Best in Show Yachts 51 - 60' at the 2023 VIPCA Show!*
Bastian Tromp
Growing up in South Africa, Bastian was always surrounded by nature. He would find creative ways to indulge in it: climbing trees, hiking mountains, surfing or scuba diving - anything that would bring him closer to the elements. After years of going back to the sea, it was only natural for him to continue on this path and become a skipper.
Qualifying for his license on the South African waters, his training in a challenging ocean prepared him for whatever may come. On his first voyage, he crossed the Atlantic Ocean. This was preceded by more voyages, in which he quickly advanced positions and was then working as a Captain.
Chartering yachts for potential buyers in Cape Town, Bastian found a way to bring his two loves together: sailing the ocean, and bringing people closer to nature. Even on land, people turn to him to take them out exploring and camping. Chartering proved to be a beautiful extension to that.
Bastian is truly passionate about the sea, nature and the connection we have to it; and he always seems to know the perfect equation for a divine sunset. For him, providing a good and memorable experience on the sea is a duty just as much as it is a pleasure.
C E R T I F I C A T E S
RYA/MCA Yachtmaster Offshore
Skippers
Yacht and Boat-building Level 2
ENG1
STCW
Super Yacht Training RYA PWC
RYA Powerboat Level 2
RYA Diesel Engine
IRATA Rope Access Level 1
NRG Renewable System, Tall Tower
Certificate
PADI Advanced Diving
Skydive ISP License
DSC/VHF Short Range Certificate
Sarai Ben Ari
Sarai was raised in Italy, Germany and Israel - always on the coast. Being a daughter to a skipper, her family had a close relationship with yachts. They regularly went sailing in the Mediterranean, exploring all of the different coastlines the Med has to offer, and that was where she fell in love with the sea. Discovering this at a young age she took on competitive windsurfing and started scuba diving, along with photography as a way to indulge in the present and the beauty of nature.
Living in the Middle East and Italy gave her an appreciation for the Mediterranean and Italian cuisines. At home, the dining table has always been a place where everyone gathers and time seems to stop. Seeing food as an art that has the power to connect people, she ventured into hospitality during and after high school, working in different catering companies.
At the age of 19 she enrolled in the IDF and served for 4 years as a Commanding Officer. During her service, she found profound meaning in human companionship and the relationships we build with each other. This understanding grew stronger through her travels in Africa, getting to know a variety of cultures and being inspired by her experiences there.
Sarai is passionate about the beauty in the simplicity of life. She believes food has the potential to elevate any experience to new heights. By combining fresh ingredients, and accentuating natural flavors, her cooking is designed to bring those at the table closer together.
C E R T I F I C A T E S
HACCP Food Safety System for
Restaurants and Other Catering
Services
STCW
PADI Rescue Diver
Combat Officer’s Course
Menu
Breakfast
Shasuka, served with fresh bread and a dressed salad
Bagel platter - bagels with a variety of spreads, toppings and vegetables
Decorated smoothie bowls and granola, with a fruit platter
Pancake buffet with sweet and savory options
Meditteranean Eggs Benedicts on toasted break, served with tahini hollandaise
Appetizers
Caprese Salad
Butternut Soup served with cream and cashews
Charcuterie board - a vvariety of cheese, cured meats, dips, bread and crackers
Grilled antipasta vegetables, served with a babaganoush dip
Portobello steaks with avocado chimichurri
Tomato/Shrimp bruschetta
Mains
Kebabs/Faladel served with hummus, tahini and tzasiki, warm pitas and finely chopped salad
Seafood risotto
Fish fillet served with fresh herb couscous salad
Linguini in pistacchio pesto and prawns
Poke bowl
Desserts
Banana Roti
Cheesecake brownies
Knafeh - a Middle Eastern cheesy dessert
Warm pinneapple sundaes with rum sauce
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- wpcf_mourl:
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- wpcf_summerarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
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- wpcf_beam: 28
- wpcf_draft: 6
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- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2019
- wpcf_builder: Leopard
- wpcf_accommodation: Crew occupy the port aft cabin.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 30000
- mo_price: 30000
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- wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 4 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #b96ad9;">Please inquire if you need a cabin change</span><br /><br /></strong><strong><u><br />SLEEP ABOARD:</u></strong> The yacht does not offer sleepaboards. <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. <br />For local fare, deduct $150 per person off the charter rate<br /><br /><strong><u>CHRISTMAS/NEW YEARS:<br /></u></strong>7 night minimum. Scrub Island ports required.<br /><strong>CHRISTMAS 2024:</strong> 1-6 guests @ 10% surcharge over 6 pax rate ($35,200) - charter must end no later than 12/27 <br /><strong>NEW YEARS 24/25: </strong> 1-6 guests @ 20% surcharge over 6 pax rate ($38,400) <strong>SAINT MARTIN / SAINT BARTHS RELOCATION FEE:</strong> Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. <strong>St. Vincent & the Grenadines Relocation Fee:</strong> Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
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- wpcf_mainimg_description: Book your vacation with an award-winning yacht! Emysa took home First Place for Best in Show Yachts 51 to 60' at the 2023 VIPCA Show! The Leopard 58 was designed with an entrance into the larger yacht cruising market in mind and was born from many innovations when she debuted in 2011. She was expertly crafted by the world-renowned Robertson and Caine and stays true to the Leopard Catamarans sleek and innovative style, being the recipient of several accolades. The Leopard 58 was designed from the ground up, taking 40 years of customer feedback into consideration. She was designed to be an open water yacht that places comfort and a ‘wow factor’ at the top of the list, and most importantly, set the stage for high end charter vacations. This distinct catamaran includes an obvious standout, a large flybridge with lounge and seating area that accommodates up to 12. The flybridge provides an impeccable stage from which to take in your surroundings and is the perfect space for cocktails, lounging or meals. She also includes a large aft outdoor seating space that accommodates an additional dining space for 12. This versatile area provides an immense amount of flexible space and is also steps away from the hydraulic dinghy and swim platform. The salon accommodates indoor dining within the comforts of the fully air-conditioned yacht, or in the evening, watch movies on the large flat-screen TV in the lounge area. The galley is well prepared for all culinary needs, with a full wrap around configuration that provides generous counter space, a large double sink, oven, fridge, and abundant cabinet space. The spacious and well-appointed cabins provide ample room for guests, all with separate showers and heads. The Leopard 58 accommodates groups with family get-a-ways in mind or couples who want a more refined space. The interior, just as aesthetically pleasing as the exterior, is complete with high end finishes, wood trim and large windows letting in an abundance of natural light. She provides the perfect space from within which to relax, unwind and intake a Caribbean vacation at sea. The Leopard’s innovative design is further complimented by the superior outfit of EMYSA. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. EMYSA will accommodate 6 charter guests in 2 spacious queen cabins and 1 luxurious master cabin complete with coffee station. She has solar panels, air conditioning, water maker, ice maker, pizza oven, daquiri machine, Traeger grill, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, bluetooth enabled sound system and EMYSA giveaways.
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";s:14:"yachtHighPrice";s:11:"$32,000";s:13:"yachtLowPrice";s:11:"$30,000";s:21:"yachtHighNumericPrice";s:5:"32000";s:20:"yachtLowNumericPrice";s:5:"30000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1637:"<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 4 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #b96ad9;">Please inquire if you need a cabin change</span><br /><br /></strong><strong><u><br />SLEEP ABOARD:</u></strong> The yacht does not offer sleepaboards. <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. <br />For local fare, deduct $150 per person off the charter rate<br /><br /><strong><u>CHRISTMAS/NEW YEARS:<br /></u></strong>7 night minimum. Scrub Island ports required.<br /><strong>CHRISTMAS 2024:</strong> 1-6 guests @ 10% surcharge over 6 pax rate ($35,200) - charter must end no later than 12/27 <br /><strong>NEW YEARS 24/25: </strong> 1-6 guests @ 20% surcharge over 6 pax rate ($38,400) <strong>SAINT MARTIN / SAINT BARTHS RELOCATION FEE:</strong> Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. <strong>St. Vincent & the Grenadines Relocation Fee:</strong> Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. 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Emysa took home First Place for Best in Show Yachts 51 to 60' at the 2023 VIPCA Show! The Leopard 58 was designed with an entrance into the larger yacht cruising market in mind and was born from many innovations when she debuted in 2011. She was expertly crafted by the world-renowned Robertson and Caine and stays true to the Leopard Catamarans sleek and innovative style, being the recipient of several accolades. The Leopard 58 was designed from the ground up, taking 40 years of customer feedback into consideration. She was designed to be an open water yacht that places comfort and a ‘wow factor’ at the top of the list, and most importantly, set the stage for high end charter vacations. This distinct catamaran includes an obvious standout, a large flybridge with lounge and seating area that accommodates up to 12. The flybridge provides an impeccable stage from which to take in your surroundings and is the perfect space for cocktails, lounging or meals. She also includes a large aft outdoor seating space that accommodates an additional dining space for 12. This versatile area provides an immense amount of flexible space and is also steps away from the hydraulic dinghy and swim platform. The salon accommodates indoor dining within the comforts of the fully air-conditioned yacht, or in the evening, watch movies on the large flat-screen TV in the lounge area. The galley is well prepared for all culinary needs, with a full wrap around configuration that provides generous counter space, a large double sink, oven, fridge, and abundant cabinet space. The spacious and well-appointed cabins provide ample room for guests, all with separate showers and heads. The Leopard 58 accommodates groups with family get-a-ways in mind or couples who want a more refined space. The interior, just as aesthetically pleasing as the exterior, is complete with high end finishes, wood trim and large windows letting in an abundance of natural light. She provides the perfect space from within which to relax, unwind and intake a Caribbean vacation at sea. The Leopard’s innovative design is further complimented by the superior outfit of EMYSA. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. EMYSA will accommodate 6 charter guests in 2 spacious queen cabins and 1 luxurious master cabin complete with coffee station. She has solar panels, air conditioning, water maker, ice maker, pizza oven, daquiri machine, Traeger grill, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, bluetooth enabled sound system and EMYSA giveaways. 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We're thrilled for Bastian & Sarai, who took home the First Place award for Best in Show Yachts 51 - 60' at the 2023 VIPCA Show!*<br /> <br /> Bastian Tromp<br /> <br /> Growing up in South Africa, Bastian was always surrounded by nature. He would find creative ways to indulge in it: climbing trees, hiking mountains, surfing or scuba diving - anything that would bring him closer to the elements. After years of going back to the sea, it was only natural for him to continue on this path and become a skipper. <br /> <br /> Qualifying for his license on the South African waters, his training in a challenging ocean prepared him for whatever may come. On his first voyage, he crossed the Atlantic Ocean. This was preceded by more voyages, in which he quickly advanced positions and was then working as a Captain. <br /> <br /> Chartering yachts for potential buyers in Cape Town, Bastian found a way to bring his two loves together: sailing the ocean, and bringing people closer to nature. Even on land, people turn to him to take them out exploring and camping. Chartering proved to be a beautiful extension to that. <br /> <br /> Bastian is truly passionate about the sea, nature and the connection we have to it; and he always seems to know the perfect equation for a divine sunset. For him, providing a good and memorable experience on the sea is a duty just as much as it is a pleasure. <br /> <br /> C E R T I F I C A T E S<br /> RYA/MCA Yachtmaster Offshore<br /> Skippers<br /> Yacht and Boat-building Level 2<br /> ENG1<br /> STCW<br /> Super Yacht Training RYA PWC<br /> RYA Powerboat Level 2<br /> RYA Diesel Engine<br /> IRATA Rope Access Level 1<br /> NRG Renewable System, Tall Tower<br /> Certificate<br /> PADI Advanced Diving<br /> Skydive ISP License<br /> DSC/VHF Short Range Certificate<br /> <br /> Sarai Ben Ari<br /> <br /> Sarai was raised in Italy, Germany and Israel - always on the coast. Being a daughter to a skipper, her family had a close relationship with yachts. They regularly went sailing in the Mediterranean, exploring all of the different coastlines the Med has to offer, and that was where she fell in love with the sea. Discovering this at a young age she took on competitive windsurfing and started scuba diving, along with photography as a way to indulge in the present and the beauty of nature. <br /> <br /> Living in the Middle East and Italy gave her an appreciation for the Mediterranean and Italian cuisines. At home, the dining table has always been a place where everyone gathers and time seems to stop. Seeing food as an art that has the power to connect people, she ventured into hospitality during and after high school, working in different catering companies. <br /> <br /> At the age of 19 she enrolled in the IDF and served for 4 years as a Commanding Officer. During her service, she found profound meaning in human companionship and the relationships we build with each other. This understanding grew stronger through her travels in Africa, getting to know a variety of cultures and being inspired by her experiences there. <br /> <br /> Sarai is passionate about the beauty in the simplicity of life. She believes food has the potential to elevate any experience to new heights. By combining fresh ingredients, and accentuating natural flavors, her cooking is designed to bring those at the table closer together.<br /> <br /> C E R T I F I C A T E S<br /> HACCP Food Safety System for<br /> Restaurants and Other Catering<br /> Services<br /> STCW<br /> PADI Rescue Diver<br /> Combat Officer’s Course";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8028/8028crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8028/8028crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8028/8028crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Bastian Tromp";s:14:"yachtCrew2Name";s:13:"Sarai Ben Ari";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:15:"BVI, St Vincent";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:136:"Yacht is based out of Scrub Island BVI Yacht will be accepting charters in St. Vincent or Grenada from August 6 - October 24th, 2024. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1419:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard or delivery fees.<br /> <br /> CREW GRATUITY: Cash or wire transfer (Wise is accepted)<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> OWNER ADDRESS:1297 N Chaucer Way, Eagle ID 83616<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> PREFERENCE SHEET: https://emysa.paperform.co/<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> WELCOME ABOARD BROCHURE: https://simplebooklet.com/welcomeaboardemysa<br /> <br /> YACHT AMENITIES:<br /> Dedicated Captain and Chef/ First Mate<br /> Fully Customizable Menu<br /> Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> Coffee /Espresso Maker<br /> Full Sized Refrigerator<br /> Ice Maker<br /> Water Maker<br /> Dinghy / Yacht-tender<br /> Outdoor Shower<br /> Stand Up Paddle Boards<br /> Rendezvous Scuba Diving<br /> Snorkeling<br /> Sea Scooters<br /> Subwing<br /> (1) Wakeboard<br /> (2) Stand Up Paddle Boards<br /> Towable Water Tube<br /> 10 ft. Floating Dock<br /> Fishing Gear<br /> Board and Card Games<br /> Television in the Salon<br /> Fusion 3 Zone Bluetooth Enabled Sound System<br /> EMYSA Branded Giveaways<br /> <br /> <br /> ";s:10:"yachtNumGC";i:12;s:13:"yachtGC1Title";s:8:"May 2024";s:8:"yachtGC1";s:696:"This trip has succeeded all of our expectations. The main event was the talents and hospitality by you two.<br /> <br /> You both are very wise beyond your years, and your life experiences amaze us.<br /> <br /> We have traveled all over and have eaten at the best 5-star restaurants, and you have surpassed them all.<br /> <br /> Your souls are so precious, calming, and delightful.<br /> <br /> We never had a want, that wasn't filled with abundance.<br /> <br /> My wish is to thank you both, live life to its fullest, filled with love, laughter, and adventure.<br /> <br /> I pray we meet again many times over. <br /> <br /> Our best love and thanks to you both.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"March 2024";s:8:"yachtGC2";s:1890:"Sarai & Bastian,<br /> <br /> I can't even put into words how special this week has been to our family. Because of your extraordinary effort, kindness, attention to detail and attentiveness we will never forget our time on EMYSA. We booked this trip to see the islands, connect as a family, experience new destinations, live on and in the water. What we didn't expect is the actual journey we were taking was a culinary one. Meal after meal after snack after appetizer, Sarai delivered flawlessly. We've eaten at Michelin star restaurants and had less meals with less flavor than we enjoyed on EMYSA. The worst two meals we had this week were because we ate at a restaurant and it wasn't prepared by Sarai. At 26 years old, Sarai is one of the best up and coming chefs in the world perfecting her craft in a small catamaran in the BVI. She is also a great crew member for boating operations. Bastian makes the technical and difficult parts of sailing and navigating and vessel execution look easy. All week Bastian went above and beyond the call of duty while simultaneously keeping one eye on the boat and its guests while also making sure Sarai had his assistance when needed. There wasn't anything we asked for that Bastian didn't deliver. He always made sure our kids were having fun, and is the best snorkel guide we've ever had. <br /> <br /> We can't wait to follow your journey and see where it takes you. If this week is any indication, your limits will only be subdued by your desires. You two together are such a special team and for us to be a small part of your journey is an absolute blessing. We can only pray that our paths cross again. You've set the highest bar possible for any crew in our future.<br /> <br /> With our love and support we bless this boat and all who embark upon it and may you all find harmony with the wind and waves. Your friends forever.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"March 2024";s:8:"yachtGC3";s:427:"Where do we ever start? What an absolute amazing week filled with great weather, amazing food, beautiful scenery and the most awesome crew ever. The catamaran is so beautiful and equipped with everything one would ever need and more. Bastian, you have created a space and a five star itinerary. You have more than met our expectations. We will definitely be back. Please come visit us in Nashville anytime. Until we sail again!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"January 2024";s:8:"yachtGC4";s:1726:"We had a wonderful week in the BVI with Bastian, Sarai (and an awesome bonus crewmember Mitchell) onboard the Emysa. The special care they took into making this an incredible trip for us is beyond words, but I will try. They helped us explore the BVI and celebrate anniversaries, birthdays and New Year’s Eve!!! They know the BVI so well and were very flexible in the planning before and during the trip. Bastian (aka Orlando Bloom lookalike) sailed to great spots every day. He really enjoys putting up the sails as we transitioned between the islands. He made it possible for not only rendezvous diving with a coupe local dive shops but also helped us do scuba diving right from the Emysa. He knows great snorkeling reefs and where to go exploring ashore. He can mix a smooth margarita, mojito, or the island special “pain killer”. He also can bake delicious pizzas prepared by Sarai. And “Oh My My!”, Sarai and her kitchen! The cuisine was so delicious. Her Mediterranean flair for preparing dishes is beyond compare. Five-star dining only because there isn’t a six-star rating.<br /> <br /> The Emysa is a fabulous boat! We have been on a 50’ catamaran on a previous trip but the Emysa in comparison, offers so much more. There was plenty of room to spread out in the spacious salon, upper deck & forward and rear areas, where we enjoyed drinking our morning coffee, reading, taking in the view of the islands & sunsets or get together for drinks and appetizers. We felt very pampered in the staterooms. We also enjoyed the toys which included tubing behind the dingy, SUP, clear bottom kayak, and sea scooters.<br /> <br /> Thank you again for a wonderful trip!";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8028/8028guests24480-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:13:"December 2023";s:8:"yachtGC5";s:461:"Bastian and Sarai - Thank you so much for a wonderful week! We were treated with grace and respect. There was an ever-present serenity which set such a beautiful tone. We were cared for and attended to - we felt that you truly cared about us and our happiness.<br /> <br /> The boat was everything we hoped for and best for last, the food!! Delicious, thoughtful, varied and so perfectly designed for us, and did we mention, delicious!!! Much love!<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:48:"This was the most amazing trip we have EVER had!";s:8:"yachtGC6";s:723:"Where to begin...<br /> This was the most amazing trip we have EVER had! The boat was beyond comfortable and stocked with anything and everything we could have wanted or needed. <br /> Bastian and Sarai were above and beyond in every way. They were new to these islands but did their homework to show us all the precious places to see and experience. <br /> Then there is the food & dining experience on EMYSA.. No words... We dined like royalty. Each meal was well thought out, planned, and delicious! We had lots to celebrate on this trip and they made it so special and memorable. <br /> Bastian and Sarai are a wonderful team and we will remember them and this experience always and forever! <br /> -The Smiths";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:25:"One of my best adventures";s:8:"yachtGC7";s:448:"5 out of 5 all around. We had so much fun in the water with the toys aboard the boat.<br /> Bastian was the perfect captain providing us with the best locations for snorkeling. <br /> Sari put so much effort into making the meals, and were over the top delicious! <br /> The boat was very comfortable and clean and we enjoyed all the spots we stayed.<br /> A+ for food<br /> A+ for drinks<br /> <br /> Best, <br /> <br /> The Fahey family ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:22:"Vacation of a lifetime";s:8:"yachtGC8";s:290:"This charter was the vacation of a lifetime. The vessel was perfect for a group of 4 to 6 and the Crew was beyond exceptional! Sarai is an incredibly talented Chef and Captain Bastian is very competent, attentive, and devoted. We would love to take off again soon!<br /> <br /> -BARSALOU ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:10:"March 2023";s:8:"yachtGC9";s:497:"Hands down the best vacation ever! The boat is beautiful and had everything we could have thought of and more. Your attention to detail, thoughtfulness and cooking is out of this world.<br /> <br /> The BVIs are a magical place and this will be a week we will always remember.<br /> <br /> Thanks for helping us send Jenna off to college in style with an epic beach dinner, bonfire and party!<br /> <br /> We will be back!<br /> <br /> -Scott, Alana, Jenna & Mauve<br /> Charlotte, NC";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:10:"March 2023";s:9:"yachtGC10";s:1592:"This vacation exceeded ALL of my expectations. From the moment we arrived to the moment we left – everything was absolutely exceptional! We were greeted, after a long day of travel, with the most beautiful, candle lit dinner on the back of the boat which was the envy of other guests at the marina. The boat is truly luxurious, a giant, light filled salon with sweeping views of the crystal blue water everywhere you look. So much space you will never feel crowded. The dining table on the back was a perfect spot for morning coffee and all of our meals. The bean bags on the front are perfect for sunset with a cocktail. Gorgeous views from the fly bridge which even has a fire pit! Beautiful linens, toiletries, every detail and water toy you could imagine are available. We really enjoyed the water scooters and clear kayak!! Our crew was incredible! Not only are they very interesting and have so much to share about the world, they are incredibly skilled in their craft. Our captain, Bastian, is clearly an expert sailor and boat captain. I had 1000% confidence in his abilities under any circumstances. Our chef, Sarai, made every meal exceptional with the most beautiful eye and palate pleasing dishes. Full of vibrant colors and the freshest ingredients. Almost too stunning to eat! They took us on the perfect itinerary. Every port more exceptional than the last. They even surprised us with dinner reservations at a restaurant which has now become one of my favorites ever! I cannot begin to say enough about this experience! I’m sure we will be back. ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:12:"January 2023";s:9:"yachtGC11";s:446:"EMYSA is fantastically equipped, we saw no reason for shore visits. Bastian and Sarai are top notch sailors and the cocktails and meals were over the top. We could not have asked for anything more. Each day was better than the day before with snorkeling, kayaking in the glass kayak, and playing on the scooters. We only used half the available toys. The crew made this a trip of a lifetime.<br /> <br /> Janet & Tom,<br /> Minneapolis, MN";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8028/8028guests20614-1.jpg";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:14:"New Years 2023";s:9:"yachtGC12";s:408:"Thank you so much for a magical week aboard EMYSA. Our entire vacation was a dream - we cannot imagine a better way to relax. Each location topped the previous, the snorkeling was incredible (even those pesky jellyfish!), and the food was out of this world.<br /> We will long remember the laughs, sun and fun we had together this week.<br /> Gratefully,<br /> <br /> The PXXXXE Family<br /> Newport, MA";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:15:"yachtInsCompany";s:14:"London Marine ";s:11:"yachtPolicy";s:10:"LMI21Y3108";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:10:"EXP 8JUN23";s:17:"yachtContractName";s:15:"Fly Big Sky LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:16:"Caribbean waters";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:12:"Eagle, Idaho";s:11:"yachtRegNum";s:7:"1294220";s:14:"yachtConPhone1";s:21:"(443) 495-6749 (Erin)";s:14:"yachtConPhone2";s:14:"(207) 517-7812";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:"[email protected]";s:13:"yachtConOther";s:28:"[email protected]";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:17:"+1 (443) 495-6749";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:"[email protected]";}
- location_details: Yacht is based out of Scrub Island BVI Yacht will be accepting charters in St. Vincent or Grenada from August 6 - October 24th, 2024.
- helipad: No
- sailing_instructor: No
- lengthm: 17.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 4 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #b96ad9;">Please inquire if you need a cabin change</span><br /><br /></strong><strong><u><br />SLEEP ABOARD:</u></strong> The yacht does not offer sleepaboards. <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. <br />For local fare, deduct $150 per person off the charter rate<br /><br /><strong><u>CHRISTMAS/NEW YEARS:<br /></u></strong>7 night minimum. Scrub Island ports required.<br /><strong>CHRISTMAS 2024:</strong> 1-6 guests @ 10% surcharge over 6 pax rate ($35,200) - charter must end no later than 12/27 <br /><strong>NEW YEARS 24/25: </strong> 1-6 guests @ 20% surcharge over 6 pax rate ($38,400) <strong>SAINT MARTIN / SAINT BARTHS RELOCATION FEE:</strong> Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. <strong>St. Vincent & the Grenadines Relocation Fee:</strong> Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Myst Yacht Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8028/4
- special_conditions:
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- nude: Inq
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- flag: USA
- captain_nation:
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- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>EMYSA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1723575089
- cya_content: a:2:{s:4:"time";i:1665200742;s:3:"cya";s:1152:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> EMYSA Yacht Description</h2></div><p>Represented by DMA Yachting, the breathtaking charter yacht EMYSA is a 58 ft sailing catamaran. The most appealing features of EMYSA are her most appealing features and culinary experience. EMYSA spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Leopard in 2019. The well-planned yacht layout features 3 generous cabins and easily accommodates a group of 6 guests. </p><p>EMYSA is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p> and a generator.</p>";}
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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>EMYSA</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>EMYSA GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8028/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8028/8028brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of EMYSA"> <img height="266" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of EMYSA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8028/8028brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/emysa/emysa-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of EMYSA|Captain" data-src='/wp-content/uploads/yacht/c/emysa/emysa-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/emysa/emysa-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of EMYSA|Chef" data-src='/wp-content/uploads/yacht/c/emysa/emysa-crew-small-2.jpg' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Bastian Tromp </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Bastian Tromp<br /> <br /> Growing up in South Africa, Bastian was always surrounded by nature. He would find creative ways to indulge in it: climbing trees, hiking mountains, surfing or scuba diving - anything that would bring him closer to the elements. After years of going back to the sea, it was only natural for him to continue on this path and become a skipper. <br /> <br /> Qualifying for his license on the South African waters, his training in a challenging ocean prepared him for whatever may come. On his first voyage, he crossed the Atlantic Ocean. This was preceded by more voyages, in which he quickly advanced positions and was then working as a Captain. <br /> <br /> Chartering yachts for potential buyers in Cape Town, Bastian found a way to bring his two loves together: sailing the ocean, and bringing people closer to nature. Even on land, people turn to him to take them out exploring and camping. Chartering proved to be a beautiful extension to that. <br /> <br /> Bastian is truly passionate about the sea, nature and the connection we have to it; and he always seems to know the perfect equation for a divine sunset. For him, providing a good and memorable experience on the sea is a duty just as much as it is a pleasure. <br /> <br /> <br /> Sarai Ben Ari<br /> <br /> Sarai was raised in Italy, Germany and Israel - always on the coast. Being a daughter to a skipper, her family had a close relationship with yachts. They regularly went sailing in the Mediterranean, exploring all of the different coastlines the Med has to offer, and that was where she fell in love with the sea. Discovering this at a young age she took on competitive windsurfing and started scuba diving, along with photography as a way to indulge in the present and the beauty of nature. <br /> <br /> Living in the Middle East and Italy gave her an appreciation for the Mediterranean and Italian cuisines. At home, the dining table has always been a place where everyone gathers and time seems to stop. Seeing food as an art that has the power to connect people, she ventured into hospitality during and after high school, working in different catering companies. <br /> <br /> At the age of 19 she enrolled in the IDF and served for 4 years as a Commanding Officer. During her service, she found profound meaning in human companionship and the relationships we build with each other. This understanding grew stronger through her travels in Africa, getting to know a variety of cultures and being inspired by her experiences there. <br /> <br /> Sarai is passionate about the beauty in the simplicity of life. She believes food has the potential to elevate any experience to new heights. By combining fresh ingredients, and accentuating natural flavors, her cooking is designed to bring those at the table closer together. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/emysa/emysa-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EMYSA # 1" data-src = '/wp-content/uploads/yacht/c/emysa/emysa-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/emysa/emysa-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EMYSA # 2" data-src = '/wp-content/uploads/yacht/c/emysa/emysa-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/emysa/emysa-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EMYSA # 3" data-src = '/wp-content/uploads/yacht/c/emysa/emysa-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/emysa/emysa-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EMYSA # 4" data-src = '/wp-content/uploads/yacht/c/emysa/emysa-food-onboard-small-4.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><span style="font-size: 18pt;">Breakfast</span><br /><br /></span><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Shasuka, served with fresh bread and a dressed salad<br />Bagel platter - bagels with a variety of spreads, toppings and vegetables<br />Decorated smoothie bowls and granola, with a fruit platter<br />Pancake buffet with sweet and savory options<br />Meditteranean Eggs Benedicts on toasted break, served with tahini hollandaise</span></p><br /> <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><span style="font-size: 18pt;">Appetizers</span><br /><br />Caprese Salad<br /></span><span style="font-family: 'trebuchet ms', geneva, sans-serif;">Butternut Soup served with cream and cashews<br />Charcuterie board - a vvariety of cheese, cured meats, dips, bread and crackers<br />Grilled antipasta vegetables, served with a babaganoush dip<br />Portobello steaks with avocado chimichurri<br />Tomato/Shrimp bruschetta</span></p><br /> <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><span style="font-size: 18pt;">Mains</span><br /><br />Kebabs/Faladel served with hummus, tahini and tzasiki, warm pitas and finely chopped salad<br />Seafood risotto<br />Fish fillet served with fresh herb couscous salad<br />Linguini in pistacchio pesto and prawns<br />Poke bowl</span></p><br /> <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><span style="font-size: 18pt;">Desserts</span><br /><br />Banana Roti<br />Cheesecake brownies<br />Knafeh - a Middle Eastern cheesy dessert<br />Warm pinneapple sundaes with rum sauce</span></p> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>Welcome aboard the Leopard 58', known as "EMYSA", a stellar example of stellar craftsmanship and luxury combined. Designed by the renowned Robertson and Caine, this award-winning yacht features sleek, innovative styles and has been a favorite at yacht shows, including taking home First Place for Best in Show Yachts 51 to 60' at the 2023 VIPCA Show. Positioned perfectly for high-end charters in the Caribbean, whether you're soaking up the sun on the vast flybridge or enjoying the comfortable and luxurious indoor spaces, EMYSA is equipped to provide an unparalleled sailing experience.</p> <h3>Accommodation</h3> <p>EMYSA comfortably carries up to 6 guests in exquisite comfort in 3 meticulously appointed queen cabins where every detail enhances the luxurious feel of the interior. Each cabin features separate amenities and is designed to be a haven of relaxation. The master cabin is enhanced with a personal coffee station, perfect for those peaceful mornings on the water.</p> <h3>Toys and Water Sports</h3> <ul> <li>2 clear-bottom kayaks provide a window into the underwater world</li> <li>A <b>hydraulic swim platform</b> for easy water access</li> <li>Snorkeling gear and 2 paddleboards</li> <li>Sea scooters and a kneeboard to add adventure to your swim</li> <li>Various beach games and fishing gear for entertainment</li> <li>Subwing and wakeboard for the thrill-seekers</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Feature</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td>Full Air Conditioning</td> <td>Yes</td> </tr> <tr> <td>Onboard WIFI</td> <td>Yes</td> </tr> <tr> <td>Inside/Outdoor Dining</td> <td>Yes</td> </tr> <tr> <td>Full Galley with Bar</td> <td>Yes</td> </tr> <tr> <td>Top Deck Lounge with Seating for 12</td> <td>Yes</td> </tr> <tr> <td>Onboard BBQ</td> <td>Yes</td> </tr> <tr> <td>Sun Awning and Bimini</td> <td>Yes</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The EMYSA is skilfully commanded by Captain Bastian Tromp and Chef Sarai Ben Ari, both of whom bring a wealth of experience and enthusiasm to your charter experience. Bastian, growing up along the South African coast, has sailed extensively across the Atlantic and brings a deep respect and passion for the sea. Sarai, leveraging her rich Mediterranean culinary background, expertly crafts each meal onboard to be a culinary journey.</p> <ul> <li>Multilingual Crew proficient in English, Hebrew, German, Afrikaans, and some Italian.</li> <li>Extensive training including RYA/MCA Yachtmaster Offshore for the Captain and HACCP Food Safety by the Chef.</li> </ul> <p>With their professional and warm hospitality, the crew of EMYSA ensures each moment on board is memorable and tailored to the preferences of our guests, whether it's a specialized itinerary or dietary considerations.</p>
- ys_reviews:
- reviews_sync_date: 1726091528
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single_yacht_price mo_green"> From $30,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 58 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Leopard </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2019 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/emysa-58-ft-leopard/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/emysa/emysa-main-image-uprayc-1700615093.jpg?ssl=1" data-title = "EMYSA" data-link = "https://mybvicharter.com/yacht/crewed-yacht/emysa-58-ft-leopard/" data-price = "30000">Inquire</button></p> </div> </div> </div> </div>