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DO MORE Yacht Description
Introducing Do More, a Lagoon 620. She is the ultimate boat for a luxurious getaway with family and friends! In recent years, Do More was enjoyed privately by a family of 9 and has never been chartered before. She has been updated throughout the years ensuring ultimate luxury; including a recent refit just on track to be completed in April 2024. Do More received 2 new engines, a new primary and backup generator, new batteries, and a new watermaker among other smaller updates to ensure successful, stress free charters.
Made for socializing, she has multiple lounge and dining areas to make memories that will last a lifetime. Enjoy your private cabin with your own ensuite shower and bathroom. Relax and unwind on the deck or jump in the water to try out our water toys. Do more has plenty to offer!
Presented by DMA Yachting, the breathtaking charter yacht DO MORE is a 62 ft sailing catamaran. The highlights of DO MORE are her elegant profile and inviting socializing areas. DO MORE spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder Lagoon in 2013. An elegant refit was delivered in 2024. The spacious yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.
DO MORE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
The sailboat features Yanmar 4LV150, Cummings Onam 21.5Kw Mase 14.6Kw Back-up Generator engines and a generator.
Accommodation
5 Luxury Queen Cabins ensuite with center console berths.What is the cabin arrangement of DO MORE?
- 5 VIP cabins
DO MORE
-
Weekly price: $35,000 - $40,200
Low Season | High Season
- Length: 62'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Consumption: 3 - 4 US Gall/Hr
- Cruising Speed: 10 KNOTS
- Built Year: 2013
- Refit: 2024
DO MORE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $35,000 | $35,650 | $36,300 | $36,950 | $37,600 | $38,250 | $38,900 | $39,550 | $40,200 | $0 | $0 |
| Winter 2024 to 2025 | $35,000 | $35,650 | $36,300 | $36,950 | $37,600 | $38,250 | $38,900 | $39,550 | $40,200 | $0 | $0 |
DO MORE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 70,000$ to 80,400$ | 14,000$ to 24,120$ | 84,000$ to 104,520$ | Discounts outside the main season are common. | |
| 7 day charter | 35,000$ to 40,200$ | 7,000$ to 12,060$ | 42,000$ to 52,260$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,500$ to 20,100$ | 3,500$ to 6,030$ | 21,000$ to 26,130$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000$ / 6 * 3 days = 17,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $35,000
High season rate: $40,200
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Rates: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700
Christmas 2024 - 1-10 pax- $50,000 No surcharge for Christmas REGULAR RATES APPLY
New Year 2024/25 - 1-10 pax $53,000
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Ports only
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Rates: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700
Christmas 2024 - 1-10 pax- $50,000 No surcharge for Christmas REGULAR RATES APPLY
New Year 2024/25 - 1-10 pax $53,000
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Ports only
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
Price Terms
InclusiveDO MORE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
-Smart TV in each room and salon where guests can stream/share from their phone as well
-Each cabin has a fusion system where guests can play their own music in their cabin
-Speakers on all decks
-Hydraulic swim platform
-Underwater lights
2024 REFIT UPDATES
Refit Updates
- 2 new engines
- 2 new generators
- 8 new batteries
- new outdoor shower
- rebuilt watermaker
- restored Eplex system
- new hatch cover shades
- new windlass
- new linens/towels, rugs, small decor items
- smaller cosmetic updates such as deep cleaning, minor repairs to cushions, replacing small fixtures, removed carpet in bedrooms to expose wood floors
Crew Information
Captain
Chef/Mate
Captain: Adrian Stanley
Captain Adrian
Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft. It was no surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.
After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels, over 800 guests and 160 staff per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.
With more than 9 years of industry experience and over 30 000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.
Certifications:
- RYA Yachtmaster Offshore
- Commercial Endorsement
- Short Range VHF
- STCW
- ENG1
Chef/First Mate Emma
Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma swapped her hospital crocs for flip flops and hasn’t looked back since (although, you’ll still catch her in her crocs).
Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavours into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's home for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Instagram-worthy food pics and memories to last a lifetime!
Certifications:
- Sports Nutrition & Personal Training
- Level 2 Food Hygiene and Safety
- STCW
- ENG1
When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth: seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail across the Atlantic Ocean. The couple have worked together for 5 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian firing up the grill, the pair are committed to providing you with an incredible charter you can’t help but write home about.
Menu
This menu serves as a sample only. Your private chef will tailor the cuisine to your preferences and accommodate dietary needs. Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries. Drinks and alcohol are provided throughout the entire charter.
Day 1
o Welcome charcuterie board, sandwiches & cocktails
o Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries
Day 2
o Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo
o Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard
o Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts)
o Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce
o Pistachio creme Brulé, pistachio cream, berries & crushed nuts
Day 3
o Bagel spread, a buffet of various things to build your own bagels
o Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro
o Mediterranean mezze platter
o Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots
o Key lime pie with Italian meringue
Day 4
o Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes
o NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato
o Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro
o Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley
o Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel
Day 5
o Brioche French toast with lemon mascarpone creme, fresh berries
o Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro
o Mahi ceviche with avocado, cucumber, red onion, lime & cilantro
o Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley
o Tiramisu á la Barefoot Retreat with Kahlua & Amaretto
Day 6
o ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns
o Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons
o Quesadillas with guacamole, salsa & sour cream
o Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil
o Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant
Day 7
o Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro
o Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce
o Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce
o Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble
Day 8
o Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli
