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DO MORE Yacht Charter

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DO MORE Yacht Description

Introducing Do More, a Lagoon 620. She is the ultimate boat for a luxurious getaway with family and friends! In recent years, Do More was enjoyed privately by a family of 9 and has never been chartered before. She has been updated throughout the years ensuring ultimate luxury; including a recent refit just on track to be completed in April 2024. Do More received 2 new engines, a new primary and backup generator, new batteries, and a new watermaker among other smaller updates to ensure successful, stress free charters.
Made for socializing, she has multiple lounge and dining areas to make memories that will last a lifetime. Enjoy your private cabin with your own ensuite shower and bathroom. Relax and unwind on the deck or jump in the water to try out our water toys. Do more has plenty to offer!

Presented by DMA Yachting, the breathtaking charter yacht DO MORE is a 62 ft sailing catamaran. The highlights of DO MORE are her elegant profile and inviting socializing areas. DO MORE spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder Lagoon in 2013. An elegant refit was delivered in 2024. The spacious yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.

DO MORE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features Yanmar 4LV150, Cummings Onam 21.5Kw Mase 14.6Kw Back-up Generator engines and a generator.

Accommodation

5 Luxury Queen Cabins ensuite with center console berths.

What is the cabin arrangement of DO MORE?

5 VIP cabins

DO MORE

Weekly price:
$35,000 - $40,200

Low Season | High Season
Length: 62'
# of Guests: 10
# of Cabins: 5
# of Crew: 2
Builder: Lagoon
Consumption: 3 - 4 US Gall/Hr
Cruising Speed: 10 KNOTS
Built Year: 2013
Refit: 2024

DO MORE Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$35,000	$35,650	$36,300	$36,950	$37,600	$38,250	$38,900	$39,550	$40,200	$0	$0
Summer 2025	$35,000	$35,650	$36,300	$36,950	$37,600	$38,250	$38,900	$39,550	$40,200	$0	$0
Winter 2025 to 2026	$35,000	$35,650	$36,300	$36,950	$37,600	$38,250	$38,900	$39,550	$40,200	$0	$0

DO MORE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	70,000$ to 80,400$	14,000$ to 24,120$	84,000$ to 104,520$	Discounts outside the main season are common.
7 day charter	35,000$ to 40,200$	7,000$ to 12,060$	42,000$ to 52,260$	Standard charter rate, base for all calculations.
3 day charter	17,500$ to 20,100$	3,500$ to 6,030$	21,000$ to 26,130$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000$ / 6 * 3 days = 17,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,000

High season rate: $40,200

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700

Christmas 2024 - 1-10 pax- ~~$50,000~~ No surcharge for Christmas REGULAR RATES APPLY
New Year 2024/25 - 1-10 pax $53,000
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Ports only

Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700

Christmas 2024 - 1-10 pax- ~~$50,000~~ No surcharge for Christmas REGULAR RATES APPLY
New Year 2024/25 - 1-10 pax $53,000
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Ports only

Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.

Price Terms

Inclusive

DO MORE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

BVI

Winter Season

BVI

Amenities

Salon Stereo: Yes

Nude: Inq

Books: YES

Crew Pets: No

Guest Pets: No

Number Dine In: 10-

Water Maker: YES

Water Capacity: 400 gallons

Ice Maker: Yes

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: 4 (Babies ok)

Generator: Cummings Onam 21.5Kw

Inverter: 8000W

Voltages: 110v & 220v (US and EU Plugs)

Hammock: No

Specifications

Tube:

Guests: 10

Draft: 5.1

Cruising Speed: 10 KNOTS

Helipad: No

Ac: Full

Ac Night:

Built: 2013

Turnaround: 48 hrs

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Cummings Onam 21.5Kw

Cruising Speed: 10 KNOTS

Layout

More Specifications

Flag: Cayman

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: CSR

Diving Yacht offers Rendezvous Diving only

Communication: Starlink onboard for guest use

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: TROLLING

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 15FT

Kayaks 1 Pax: 1

Kayaks 2 Pax:

Dinghy Hp: 60HP

Floating Mats: 1

Dinghy Pax:

Swim Platform: Stern

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 3

Seabob: No

Sea Scooter:

Other Entertainment

-Smart TV in each room and salon where guests can stream/share from their phone as well
-Each cabin has a fusion system where guests can play their own music in their cabin
-Speakers on all decks
-Hydraulic swim platform
-Underwater lights

-AED and Emergency Oxygen onboard

2024 REFIT UPDATES
Refit Updates
- 2 new engines
- 2 new generators
- 8 new batteries
- new outdoor shower
- rebuilt watermaker
- restored Eplex system
- new hatch cover shades
- new windlass
- new linens/towels, rugs, small decor items
- smaller cosmetic updates such as deep cleaning, minor repairs to cushions, replacing small fixtures, removed carpet in bedrooms to expose wood floors

Crew

Crew Information

Captain

Chef/Mate

Captain: Adrian Stanley

Meet Captain Adrian and Chef Emma. Option to add a 3rd crew member for an additional cost.

Captain Adrian
Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft. It was no surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.

After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels, over 800 guests and 160 staff per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.

With more than 9 years of industry experience and over 30 000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.

Certifications:
- RYA Yachtmaster Offshore
- Commercial Endorsement
- Short Range VHF
- Watersports Instructor
- STCW
- ENG1

Chef/First Mate Emma
Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma swapped her hospital crocs for flip flops and hasn’t looked back since (although, you’ll still catch her in her crocs).

Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's home for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Instagram-worthy food pics and memories to last a lifetime!

Certifications:
- Sports Nutrition & Personal Training
- Level 2 Food Hygiene and Safety
- BSc Speech Language Pathology
- Culinary training at Capsicum Culinary Studio
- STCW
- ENG1

When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth: seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail across the Atlantic Ocean. The couple have worked together for 5 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian firing up the grill, the pair are committed to providing you with an incredible charter you can’t help but write home about.

This menu serves as a sample only. Your private chef will tailor the cuisine to your preferences and accommodate dietary needs. Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries. Drinks and alcohol are provided throughout the entire charter.

Day 1

o Welcome charcuterie board, sandwiches & cocktails
o Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries

Day 2

o Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo
o Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard
o Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts)
o Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce
o Pistachio creme Brulé, pistachio cream, berries & crushed nuts

Day 3

o Bagel spread, a buffet of various things to build your own bagels
o Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro
o Mediterranean mezze platter
o Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots
o Key lime pie with Italian meringue

Day 4

o Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes
o NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato
o Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro
o Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley
o Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel

Day 5

o Brioche French toast with lemon mascarpone creme, fresh berries
o Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro
o Mahi ceviche with avocado, cucumber, red onion, lime & cilantro
o Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley
o Tiramisu á la Barefoot Retreat with Kahlua & Amaretto

Day 6

o ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns
o Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons
o Quesadillas with guacamole, salsa & sour cream
o Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil
o Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant

Day 7

o Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro
o Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce
o Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce
o Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble

Day 8

o Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli

Gallery

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wpcf_price_details: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Rates: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights. 2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700 Christmas 2024 - 1-10 pax- <s>$50,000</s> No surcharge for Christmas REGULAR RATES APPLY New Year 2024/25 - 1-10 pax $53,000 Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December 7 night minimum. BVI Ports only Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
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wpcf_mainimg_description: Introducing Do More, a Lagoon 620. She is the ultimate boat for a relaxing and adventurous getaway with loved ones! In recent years, Do More was enjoyed privately by a family of 9 and has never been chartered before. She has been updated throughout the years ensuring ultimate comfort; including an extensive refit just completed April 2024. Do More received 2 new engines, a new transmission, a new primary and backup generator, new batteries, an updated water maker, among other updates to ensure successful, stress free charters. Made for socializing, she has multiple lounge and dining areas to make memories that will last a lifetime. Enjoy your private cabin with your own ensuite shower and bathroom. Relax and unwind on the deck or jump in the water to try out our extensive selection of water toys. Do More has plenty to offer!
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wpcf_menu: Breakfast All breakfasts will be served continental-style, alongside seasonal fruit, a variable dairy option and freshly baked goods. Moroccan Shakshuka: Eggs poached in a scrumptious tomato/red pepper marinade, topped with feta cheese, arugula and avocado. Served with boat-made ciabatta, crispy bacon and breakfast sausage. Eggs Royale: Smoked salmon draped English muffins, loaded with a soft-poached egg, dripping with boat-made Hollandaise, salty capers and a dash of Cayenne pepper. Avocado “Croast”: Freshly baked croissants, smashed, then topped with avocado crème, crispy bacon, arugula and a perfectly poached egg, finished with boat-pickled red onions. Huevos Rancheros: Fried egg, sour cream, refried beans, Pico de Gallo, salsa Verde and guacamole served on top a flour tortilla with spicy jalapenos. Banana Fosters: Flambeed banana and rum brioche French toast served with crispy bacon, and hand-whipped cream. Turkish Eggs: Poached eggs served atop a delicious garlic/dill yoghurt base, topped with boat-made Aleppo butter and a parsley and jalapeno oil. Served with crispy bacon, spicy chorizo and fresh sourdough bread. Build your own bagels: Boat-made bagels served family-style with a selection of toppings: smoked salmon, crispy bacon, turkey ham, scrambled eggs, cream cheese, red onion, cucumber and tomato. All American: Fluffy boat-made pancakes and brioche waffles served with crispy bacon, eggs-to-order and hash browns. Lunch Mediterranean Chicken Bowls: Balsamic-marinated chicken skewers, pan fried falafel and crispy roast chickpeas served on a bed of pearl cous cous with shredded carrots, cherry tomatoes and cucumber alongside boat-made flatbreads and finished with a green goddess sauce. Served with natural hummus and tangy tzatziki. Taco Tuesday: Sesame seed seared Tuna on crispy corn tortillas with mixed cabbage, guacamole, boat-pickled red onion, crispy fried sweet onions and wasabi aioli. Served alongside decadent nachos loaded with sour cream, fresh salsa and baked queso. Pork Bao Buns: Slow cooked shredded pork in a sticky Chinese 5 spice and ginger-soy dressing in soft bao buns filled with pickled vegetables, cucumber, peanuts and cilantro. N/Y Strip Steak Sandwiches: Juicy New York strip steaks on fresh ciabatta loaves, filled with chimichurri, Swiss cheese, arugula, crispy onion and tomato. Maryland Crab Cake Salad: Panko-crusted lump crab meat crafted into tender patties and on tricoloured quinoa wrapped in cucumber ribbons. Served with a garden of baby spinach, julienne carrots, cherry tomatoes, feta cheese and boat-made Remoulade sauce. Gourmet Beef Burgers: Captain Adrian’s famous boat-made beef patties in a fresh sesame bun, loaded with fresh tomatoes, caramelised onion, melted cheese and the captain’s secret burger sauce. Served with char-grilled corn and truffles fries. Salmon Poke Bowls: Soy-marinated, diced salmon fillets on white sticky rice, topped with julienne carrots, seasonal tropical fruit, edamame, crispy sweet onions and finished with wasabi aioli. Captain’s Cocktails and Canapes Shrimp Cocktail: Juicy shrimp in a creamy cocktail sauce served on top Romain lettuce. Lime and Da Coconut (Caribbean Favourite): Light rum, coconut rum, limes and coconut cream blended, strained and served. Baked Brie Bites: Prosciutto-wrapped Brie cheese baked in phyllo pastry with fig preserve. Peach Bellini: Peach syrup topped with prosecco and garnished with a charred peach slice. Caramelised Scallops: with strawberry salsa. Burnt Orange Espresso Martini: Espresso, vodka, coffee liqueur and orange liqueur garnished with burnt orange. Moroccan Meatballs: Boat-made Moroccan meatballs served with pomegranate glaze. Pomegranate Mojito: White rum, agave and lemon muddled over fresh mint and pomegranate seeds, topped with club soda and a splash of pomegranate juice. Vietnamese Spring Rolls: Shrimp, avocado and julienne vegetables with cashews and cilantro served with a boat-made peanut dipping sauce. Everbloom: Gin, lemon and agave muddled over cucumber and cilantro, shaken and topped with ginger ale. Lobster Arancini: Lobster-filled fried risotto balls served with saffron aioli. Negroni (Captain’s Favourite): Equal parts gin, Campari and sweet vermouth. Tuna Crudo: Passionfruit, Leche de Tigre, avocado, red onion, pomegranate seeds and chives with fresh, wild-caught tuna served raw. Spicy Passionfruit Margarita: Tequilla, Cointreau and lime, shaken with sliced jalapenos, topped with passionfruit foam.    Dinner Thai Coconut Curry: Wild caught Mahi Mahi, pan seared and then baked, served on jasmine rice with steamed broccolini and a sweet mango salsa. Fillet Mignon: Beef tenderloin cooked to perfection by Captain Adrian on the grill. Served on a bed of garlic-thyme cauliflower puree with fondant potatoes, cinnamon roast butternut squash, brussel sprouts and asparagus. Finished with Chef Emma’s secret pepper-mushroom sauce. Herb Crusted Rack of Lamb: Roasted root vegetables, beet puree, charred cipollini, gratin potatoes and finished with red wine jus and mint sauce. Pan-Seared Norwegian Salmon: with mint and sweet-pea puree and braised baby carrots. Chicken Roulade: Broccoli and bacon stuffed chicken breast with a creamy vodka sauce served with baby potatoes, blistered cherry tomatoes and fresh garlic bread. Braised Beef Short Ribs: Slow cooked and served atop a creamy potato puree with garlic-roasted carrots and a red wine reduction. Pasta Perfect: Langoustine and samphire ravioli with a lobster bisque and shaved bottarga. Dessert Key Lime Pie: Chef Emma’s famous key lime pie with Italian merengue. Pistachio Crème Brule: Creamy, pistachio infused crème brulé with pistachio cream, crushed nuts and fresh berries. Chocolate Brownie: Almond and dark chocolate brownie with almond crumb and white chocolate ganache. Mango Pannacotta: Mango and white chocolate pannacotta with fresh mangos, mango mouse and white chocolate pearls. Caramelised Banana: Rum caramelised banana, chocolate fudge, caramel, roasted pecans and vanilla ice cream. Limoncello Tiramisu: Limoncello infused ladyfingers with a spiked lemon curd and white chocolate cream. Tres Leches: Salted Caramel Tres Leches with salted caramel mirror glaze, vanilla ganache, honey tuille and crunchy hazelnuts. Vegan, vegetarian, lactose- and gluten-free replacements available upon request. Please inform your chef of any dietary restrictions/allergies before your arrival. This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.
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wpcf_other_entertainment: -Smart TV in each room and salon where guests can stream/share from their phone as well -Each cabin has a fusion system where guests can play their own music in their cabin -Speakers on all decks -Hydraulic swim platform -Underwater lights -AED and Emergency Oxygen onboard 2024 REFIT UPDATES Refit Updates - 2 new engines - 2 new generators - 8 new batteries - new outdoor shower - rebuilt watermaker - restored Eplex system - new hatch cover shades - new windlass - new linens/towels, rugs, small decor items - smaller cosmetic updates such as deep cleaning, minor repairs to cushions, replacing small fixtures, removed carpet in bedrooms to expose wood floors
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 5
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wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: 2024
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110v & 220v (US and EU Plugs)
wpcf_homecountry: Greece
wpcf_fuel: 3 - 4
cruising_speed: 10 KNOTS
max_speed:
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She is the ultimate boat for a relaxing and adventurous getaway with loved ones! In recent years, Do More was enjoyed privately by a family of 9 and has never been chartered before. She has been updated throughout the years ensuring ultimate comfort; including an extensive refit just completed April 2024. Do More received 2 new engines, a new transmission, a new primary and backup generator, new batteries, an updated water maker, among other updates to ensure successful, stress free charters. Made for socializing, she has multiple lounge and dining areas to make memories that will last a lifetime. Enjoy your private cabin with your own ensuite shower and bathroom. Relax and unwind on the deck or jump in the water to try out our extensive selection of water toys. Do More has plenty to offer! 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Moroccan Shakshuka: Eggs poached in a scrumptious tomato/red pepper marinade, topped with feta cheese, arugula and avocado. Served with boat-made ciabatta, crispy bacon and breakfast sausage. Eggs Royale: Smoked salmon draped English muffins, loaded with a soft-poached egg, dripping with boat-made Hollandaise, salty capers and a dash of Cayenne pepper. Avocado “Croast”: Freshly baked croissants, smashed, then topped with avocado crème, crispy bacon, arugula and a perfectly poached egg, finished with boat-pickled red onions. Huevos Rancheros: Fried egg, sour cream, refried beans, Pico de Gallo, salsa Verde and guacamole served on top a flour tortilla with spicy jalapenos. Banana Fosters: Flambeed banana and rum brioche French toast served with crispy bacon, and hand-whipped cream. Turkish Eggs: Poached eggs served atop a delicious garlic/dill yoghurt base, topped with boat-made Aleppo butter and a parsley and jalapeno oil. Served with crispy bacon, spicy chorizo and fresh sourdough bread. Build your own bagels: Boat-made bagels served family-style with a selection of toppings: smoked salmon, crispy bacon, turkey ham, scrambled eggs, cream cheese, red onion, cucumber and tomato. All American: Fluffy boat-made pancakes and brioche waffles served with crispy bacon, eggs-to-order and hash browns. Lunch Mediterranean Chicken Bowls: Balsamic-marinated chicken skewers, pan fried falafel and crispy roast chickpeas served on a bed of pearl cous cous with shredded carrots, cherry tomatoes and cucumber alongside boat-made flatbreads and finished with a green goddess sauce. Served with natural hummus and tangy tzatziki. Taco Tuesday: Sesame seed seared Tuna on crispy corn tortillas with mixed cabbage, guacamole, boat-pickled red onion, crispy fried sweet onions and wasabi aioli. Served alongside decadent nachos loaded with sour cream, fresh salsa and baked queso. Pork Bao Buns: Slow cooked shredded pork in a sticky Chinese 5 spice and ginger-soy dressing in soft bao buns filled with pickled vegetables, cucumber, peanuts and cilantro. N/Y Strip Steak Sandwiches: Juicy New York strip steaks on fresh ciabatta loaves, filled with chimichurri, Swiss cheese, arugula, crispy onion and tomato. Maryland Crab Cake Salad: Panko-crusted lump crab meat crafted into tender patties and on tricoloured quinoa wrapped in cucumber ribbons. Served with a garden of baby spinach, julienne carrots, cherry tomatoes, feta cheese and boat-made Remoulade sauce. Gourmet Beef Burgers: Captain Adrian’s famous boat-made beef patties in a fresh sesame bun, loaded with fresh tomatoes, caramelised onion, melted cheese and the captain’s secret burger sauce. Served with char-grilled corn and truffles fries. Salmon Poke Bowls: Soy-marinated, diced salmon fillets on white sticky rice, topped with julienne carrots, seasonal tropical fruit, edamame, crispy sweet onions and finished with wasabi aioli. Captain’s Cocktails and Canapes Shrimp Cocktail: Juicy shrimp in a creamy cocktail sauce served on top Romain lettuce. Lime and Da Coconut (Caribbean Favourite): Light rum, coconut rum, limes and coconut cream blended, strained and served. Baked Brie Bites: Prosciutto-wrapped Brie cheese baked in phyllo pastry with fig preserve. Peach Bellini: Peach syrup topped with prosecco and garnished with a charred peach slice. Caramelised Scallops: with strawberry salsa. Burnt Orange Espresso Martini: Espresso, vodka, coffee liqueur and orange liqueur garnished with burnt orange. Moroccan Meatballs: Boat-made Moroccan meatballs served with pomegranate glaze. Pomegranate Mojito: White rum, agave and lemon muddled over fresh mint and pomegranate seeds, topped with club soda and a splash of pomegranate juice. Vietnamese Spring Rolls: Shrimp, avocado and julienne vegetables with cashews and cilantro served with a boat-made peanut dipping sauce. Everbloom: Gin, lemon and agave muddled over cucumber and cilantro, shaken and topped with ginger ale. Lobster Arancini: Lobster-filled fried risotto balls served with saffron aioli. Negroni (Captain’s Favourite): Equal parts gin, Campari and sweet vermouth. Tuna Crudo: Passionfruit, Leche de Tigre, avocado, red onion, pomegranate seeds and chives with fresh, wild-caught tuna served raw. Spicy Passionfruit Margarita: Tequilla, Cointreau and lime, shaken with sliced jalapenos, topped with passionfruit foam.    Dinner Thai Coconut Curry: Wild caught Mahi Mahi, pan seared and then baked, served on jasmine rice with steamed broccolini and a sweet mango salsa. Fillet Mignon: Beef tenderloin cooked to perfection by Captain Adrian on the grill. Served on a bed of garlic-thyme cauliflower puree with fondant potatoes, cinnamon roast butternut squash, brussel sprouts and asparagus. Finished with Chef Emma’s secret pepper-mushroom sauce. Herb Crusted Rack of Lamb: Roasted root vegetables, beet puree, charred cipollini, gratin potatoes and finished with red wine jus and mint sauce. Pan-Seared Norwegian Salmon: with mint and sweet-pea puree and braised baby carrots. Chicken Roulade: Broccoli and bacon stuffed chicken breast with a creamy vodka sauce served with baby potatoes, blistered cherry tomatoes and fresh garlic bread. Braised Beef Short Ribs: Slow cooked and served atop a creamy potato puree with garlic-roasted carrots and a red wine reduction. Pasta Perfect: Langoustine and samphire ravioli with a lobster bisque and shaved bottarga. Dessert Key Lime Pie: Chef Emma’s famous key lime pie with Italian merengue. Pistachio Crème Brule: Creamy, pistachio infused crème brulé with pistachio cream, crushed nuts and fresh berries. Chocolate Brownie: Almond and dark chocolate brownie with almond crumb and white chocolate ganache. Mango Pannacotta: Mango and white chocolate pannacotta with fresh mangos, mango mouse and white chocolate pearls. Caramelised Banana: Rum caramelised banana, chocolate fudge, caramel, roasted pecans and vanilla ice cream. Limoncello Tiramisu: Limoncello infused ladyfingers with a spiked lemon curd and white chocolate cream. Tres Leches: Salted Caramel Tres Leches with salted caramel mirror glaze, vanilla ganache, honey tuille and crunchy hazelnuts. Vegan, vegetarian, lactose- and gluten-free replacements available upon request. Please inform your chef of any dietary restrictions/allergies before your arrival. 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Option to add a 3rd crew member for an additional cost. Captain Adrian Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft. It was no surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master. After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels, over 800 guests and 160 staff per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands. With more than 9 years of industry experience and over 30 000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea. Certifications: - RYA Yachtmaster Offshore - Commercial Endorsement - Short Range VHF - Watersports Instructor - STCW - ENG1 Chef/First Mate Emma Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma swapped her hospital crocs for flip flops and hasn’t looked back since (although, you’ll still catch her in her crocs). Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's home for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Instagram-worthy food pics and memories to last a lifetime! Certifications: - Sports Nutrition & Personal Training - Level 2 Food Hygiene and Safety - BSc Speech Language Pathology - Culinary training at Capsicum Culinary Studio - STCW - ENG1 When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth: seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail across the Atlantic Ocean. The couple have worked together for 5 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian firing up the grill, the pair are committed to providing you with an incredible charter you can’t help but write home about. ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9263/9263crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9263/9263crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Adrian Stanley";s:14:"yachtCrew2Name";s:11:"Emma George";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:9:"Chef/Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"Cayman ";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:76:"For the 2024/25 season Do More will be BVI based using BVI ports only. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:609:"T/A = No, 15% max. No Dogs including service and emotional support pets *Children are to be under the direct supervision of an adult from the charter party at all times. *Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment, unless otherwise agreed upon with Captain. *All amenities available at this time and up to date. While every effort will be made to stay up to date, unforeseen circumstances may result in substitutions. *Liability Waiver is to be signed by ALL charter guests";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:43:"Previous Guest comments for Adrian and Emma";s:8:"yachtGC1";s:26:"Guests from previous yacht";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9263/9263guests28571-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9263/9263guests28571-2.jpg";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"July 2024";s:8:"yachtGC2";s:684:"Previous guest comments for Adrian and Emma Two of the most amazing people I have ever met! Thank you for making my once in a lifetime trip absolutely perfect! Y'all have a special place in my heart. Your kindness and patience was so appreciated. You are a part of my family now. Recommendations: All the incredible snorkelling spots, the baths, the caves...Adrian's world-class cocktails (Basil Smash especially!). Soggy Dollar and Monkey Point were fan favorites. Favorite meals: Poke bowls, fillet mingionion and Tuscan prawn pasta and how could I forget the delicious Key Lime Pie and showstopper birthday cake surprise! ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9263/9263guests28459-2.jpg";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:27:" Adrian & Emma Reviews ";s:8:"yachtGC3";s:2922:" Captain Adrian “I believe this is my family's 8th or so trip with this charter company. Captain Adrian is incredibly skilled, genuine, and engaging. We enjoyed his wit and appreciated his lively entertainment of the kids, not to mention the fact that he stepped in last minute to captain our charter. Amazing crew, we are very happy with the quality of their service” I cannot state highly enough how wonderful Adrian was throughout our week long vacation in Croatia. Adrian is a true professional and incredibly skilled. The entire time we felt safe and were also able to learn a great deal from him. Adrian is patient, kind, funny and above all else a truly wonderful person that all future guests are lucky to be able to set sail with. Thank you Adrian." "Adrian was AMAZING!! We didn't have to worry about anything. He made sure everything was always taken care of and we were comfortable, even finding us dinner reservations and table reservations last minute for us. He fit with our group so seamlessly and we want to vacation with him more now. We feel beyond fortunate that he was our skipper and we're going to miss him." Chef Emma Emma was AMAZING! If there was a higher score than a 10/10, I would give it to her! She is an amazing chef and truly went above and beyond for our meals. Her food was better than the food I got on the islands! Her personality was spot on and she made us feel right at home from the second we stepped on board. We truly lucked out with the best Chef in the biz. Emma was the best Chef we could have asked for. Her food was incredible and she was so good about incorporating food for all the different allergies. She felt like a part of our friend group and our week would not have been the same without he From the first breakfast we were blown away by Emma's skills in the kitchen! The most beautiful dishes, cooked to perfection. Every single day! Made on a little kitchen, in a tight sailboat, with 11 people flying around her. I wonder why she doesn't work in a *** Michelin. Hold on to this one. Thank you Emma George. Best of luck - hope to see you again! Emma was amazing. I was honestly shocked by not only the quality, but display of food she cooked for us over the week. Despite dealing with various dietary restrictions, she continuously prepared fresh and healthy meals for our crew and made sure we knew our plans and itinerary for each day. Emma literally made our week. I can't imagine booking a trip like this again without her! She is such a ray of sunshine, so funny and a blast to be around. Her cooking is an 11/10. She gave us tons of good tips about what to do/see at all the different stops. I had a birthday during the week and she made it so special. Love you Emma!!!!" 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location_details: For the 2024/25 season Do More will be BVI based using BVI ports only.
helipad: No
sailing_instructor:
lengthm: 18.00 m
consumption: 3 - 4
consumption_units: US Gall/Hr
yachtRange:
price_details: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Rates: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights. 2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700 Christmas 2024 - 1-10 pax- <s>$50,000</s> No surcharge for Christmas REGULAR RATES APPLY New Year 2024/25 - 1-10 pax $53,000 Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December 7 night minimum. BVI Ports only Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Regency // BVI
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9263/4
special_conditions:
contracts:
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flag: Cayman
captain_nation: S African
crew_nationality: S African
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>DO MORE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$35,000</td> <td>$35,650</td> <td>$36,300</td> <td>$36,950</td> <td>$37,600</td> <td>$38,250</td> <td>$38,900</td> <td>$39,550</td> <td>$40,200</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$35,000</td> <td>$35,650</td> <td>$36,300</td> <td>$36,950</td> <td>$37,600</td> <td>$38,250</td> <td>$38,900</td> <td>$39,550</td> <td>$40,200</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$35,000</td> <td>$35,650</td> <td>$36,300</td> <td>$36,950</td> <td>$37,600</td> <td>$38,250</td> <td>$38,900</td> <td>$39,550</td> <td>$40,200</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9263/9263brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of DO MORE"> <img height="665" width="1184" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of DO MORE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9263/9263brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9263/9263crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DO MORE|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9263/9263crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </div> </div> <div class="col-md-12"><h4>Captain: Jenn Brown </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Jenn Brown – Captain Captain Jenn is a seasoned sailboat captain with nine years of experience in the chartering industry. With a passion for adventure and exploration, Jenn has sailed around in the Mediterranean, South Pacific and the Caribbean, providing unforgettable experiences for guests from around the globe. As a certified dive instructor, Jenn has delved into the depths of oceans worldwide, sharing the wonders of marine life with eager enthusiasts. Recently, Jenn expanded her horizons by working as a guide in Antarctica, navigating through icy waters and showcasing the awe-inspiring landscapes of the southernmost continent, not to mention the most adorable creatures that live there. With a wealth of maritime knowledge and a commitment to excellence, Jenn is here to inspire guests with unforgettable journeys in the Virgin Islands. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/do-more/do-more-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DO MORE # 1" src='/wp-content/uploads/yacht/c/do-more/do-more-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/do-more/do-more-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DO MORE # 2" src='/wp-content/uploads/yacht/c/do-more/do-more-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/do-more/do-more-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DO MORE # 3" src='/wp-content/uploads/yacht/c/do-more/do-more-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/do-more/do-more-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DO MORE # 4" src='/wp-content/uploads/yacht/c/do-more/do-more-food-onboard-small-4.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/do-more/do-more-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DO MORE # 5" src='/wp-content/uploads/yacht/c/do-more/do-more-food-onboard-small-5.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> This menu serves as a sample only. Your private chef will tailor the cuisine to your preferences and accommodate dietary needs. Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries. Drinks and alcohol are provided throughout the entire charter. Day 1 o Welcome charcuterie board, sandwiches & cocktails o Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter o Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries Day 2 o Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo o Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard o Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts) o Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce o Pistachio creme Brulé, pistachio cream, berries & crushed nuts Day 3 o Bagel spread, a buffet of various things to build your own bagels o Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro o Mediterranean mezze platter o Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots o Key lime pie with Italian meringue Day 4 o Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes o NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato o Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro o Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley o Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel Day 5 o Brioche French toast with lemon mascarpone creme, fresh berries o Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro o Mahi ceviche with avocado, cucumber, red onion, lime & cilantro o Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley o Tiramisu á la Barefoot Retreat with Kahlua & Amaretto Day 6 o ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns o Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons o Quesadillas with guacamole, salsa & sour cream o Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil o Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant Day 7 o Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro o Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan o Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce o Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce o Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble Day 8 o Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli </div> </div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1711742012;s:3:"cya";s:2017:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> DO MORE Yacht Description</h2></div>Introducing Do More, a Lagoon 620. She is the ultimate boat for a luxurious getaway with family and friends! In recent years, Do More was enjoyed privately by a family of 9 and has never been chartered before. She has been updated throughout the years ensuring ultimate luxury; including a recent refit just on track to be completed in April 2024. Do More received 2 new engines, a new primary and backup generator, new batteries, and a new watermaker among other smaller updates to ensure successful, stress free charters. Made for socializing, she has multiple lounge and dining areas to make memories that will last a lifetime. Enjoy your private cabin with your own ensuite shower and bathroom. Relax and unwind on the deck or jump in the water to try out our water toys. Do more has plenty to offer!Presented by DMA Yachting, the breathtaking charter yacht DO MORE is a 62 ft sailing catamaran. The highlights of DO MORE are her elegant profile and inviting socializing areas. DO MORE spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder Lagoon in 2013. An elegant refit was delivered in 2024. The spacious yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests. DO MORE is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.The sailboat features Yanmar 4LV150, Cummings Onam 21.5Kw Mase 14.6Kw Back-up Generator engines and a generator.";}
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gpt_description: <h3>Elevator Summary</h3> A masterclass in style and luxury, Do More is a 62' Lagoon catamaran that stands out in the elite charter market. Following a comprehensive refit in 2024, she emerges outfitted with the latest in technology, comfort, and performance enhancements including new engines and a more robust generator system. This fine yacht welcomes up to 10 guests with 5 queen-sized cabins, serving them with a sublime blend of elegance and technological function. <h3>Accommodation</h3> Comfort reigns supreme aboard Do More, designed to accommodate 10 guests in utmost luxury. Each cabin is a sanctuary featuring a queen-size bed, private en-suite facilities, and individual climate control for personal temperature preference. The thoughtful layout maximizes space and privacy, making it ideal for extended stays on the water. <h3>Toys and Water Sports</h3> Do More is equipped with an impressive array of water toys that ensure entertainment and adventure. Here are a few highlights: <ul> <li>2 Paddle Boards for serene exploration</li> <li>A high-performance Wake Board and Water Skis</li> <li>Windsurfer for harnessing the breeze</li> <li>SeaBob, perfect for swift underwater escapades</li> <li>1 Foiling Board offering exhilarating hydrofoil surfing experiences</li> <li>2 Single Kayaks for tranquil paddling</li> </ul> <h3>Amenities</h3> Do More is more than just a yacht; it's a floating retreat laden with amenities designed to offer the ultimate in comfort, luxury, and convenience: <ul> <li>Full Air-conditioning across all cabins and communal areas</li> <li>Onboard WiFi to stay connected (where available)</li> <li>A state-of-the-art Cummings Onam 21.5Kw generator and 8000W inverter ensure uninterrupted power supply</li> <li>Fresh Water Maker with an impressive capacity of 400 gallons ensures ample freshwater supply</li> <li>Outdoor BBQ setup for delightful alfresco dining experiences</li> </ul> <h3>Crew</h3> Captain Jenn Brown commands Do More with over nine years of high seas experience, offering guests an unparalleled charter adventure filled with luxury, safety, and professionalism. Her rich background includes traversing the Mediterranean, South Pacific, and Caribbean waters. As a seasoned sailboat captain paired with a finely tuned crew, they’re dedicated to delivering a world-class service and unforgettable nautical journeys. <h3>Charter Details</h3> The charter rates for Do More start from $35,000 going up to $40,200 in the high season. These rates offer an inclusive experience covering beverages, meals, and all the onboard amenities that make this charter a luxurious pick. For detailed pricing and special conditions such as half-board rates and minimum nights, inquire directly through our provisions. Strategically placed in the rejuvenating locales of the Caribbean Virgin Islands, Do More is staged for sublime tropical adventures.
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DO MORE

Price Terms: Inclusive

Price from $35,000/week

High season $40,200/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Caribbean Virgin Islands (BVI/USVI)

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Windward Islands

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BVI

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Diving Yacht offers Rendezvous Diving only

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Captain: Adrian Stanley

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