Yacht Description
New cat, big groups. ATLAS is a 60ft sailing catamaran built in 2025, set up to sleep 12 guests across 7 en-suite cabins. If your group wants space and privacy without splitting into two boats, this is the clean answer.
Water access, sorted. The hydraulic swim platform makes sea days easier: quick in, quick out, and a proper spot to stage toys, kids, and the inevitable “just one more swim.” Add the outdoor shower, and you keep the salt where it belongs. Outside.
Toys for busy people. Underwater scooters (including Subnado and Waydoo Vapor), a Waydoo eFoil, wakeboard, kneeboard, kayaks, paddleboards, plus a Bote floating dock. Basically, you can be occupied from breakfast to sunset without repeating yourself.
Quiet-tech comforts. Full air conditioning and Starlink Wi‑Fi are onboard, and ATLAS also carries a 58kWh lithium-ion battery bank and 1722w of solar panels designed to run aircon overnight without a generator. Less hum. More sleep.
Captain Only: No captain only
Specifications
- Length overall
- 60ft / 18 m
- Beam
- 8.78m
- Draft
- 1.65m
- Builder
- Heysea
- Year built
- 2025
- Type
- Sailing Catamaran
- Cruising speed
- 7 knots
- Top speed
- 12 knots
- Generator
- Yes
- Guests
- 12
- Cabins
- 7
- Crew
- 2
Charter Price
From $42,000 to $58,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
- Total guests
- 12
- Total cabins
- 7
- Queen cabins
- 5
- Twin cabins
- 1
- Single cabins
- 2
- Heads
- 8
- Electric heads
- 6
- Showers
- 8
- Basins
- 8
- A/C
- Full
- A/C at night
- Yes
7 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Cabin 1 | Queen size bed | En-suite bathroom (electric freshwater flush toilet) | Full |
| Queen Cabin 2 | Queen size bed | En-suite bathroom (electric freshwater flush toilet) | Full |
| Queen Cabin 3 | Queen size bed | En-suite bathroom (electric freshwater flush toilet) | Full |
| Queen Cabin 4 | Queen size bed | En-suite bathroom (electric freshwater flush toilet) | Full |
| Queen Cabin 5 | Queen size bed | En-suite bathroom (electric freshwater flush toilet) | Full |
| Single Forepeak Cabin 1 | Single bed | En-suite bathroom | Full |
| Single Forepeak Cabin 2 | Single bed | En-suite bathroom | Full |
- Captain
- Jennifer Callison
- Nationality
- U.S.A.
- Languages
- English, Spanish
- License
- 100 Ton MMC Near Coastal, Towing Endorsement, Twic Card, CPR
USCG 100-Ton licensed captain with 8+ years of real-world experience from inland waterways to offshore passages, focused on calm, controlled operations. Speaks English and Spanish to keep briefings and day plans clear.
- U.S.A. nationality
- Languages: English, Spanish
- License/certifications: 100 Ton MMC Near Coastal, Towing Endorsement, TWIC Card, CPR
Le Cordon Bleu-trained executive chef who builds menus across Mediterranean, Asian, Latin, and modern American influences, with a focus on clean timing from provisioning through service. Experienced as a solo yacht chef on vessels up to 116 feet, supporting consistent meal pace throughout the day.
- U.S.A. nationality
- Training: Le Cordon Bleu Culinary Arts Management
- Certification: ServSafe Certified
- Background: Solo yacht chef on vessels up to 116 feet
-
Waydoo eFoil:
Today’s most popular toy for flying above the water once you get the hang of it. -
Starlink Satellite Internet:
Reliable connection for remote work, calls, and streaming while cruising the Caribbean. -
Flyboard:
A real adrenaline option, great for confident riders looking for something different.
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Dine-in capacity
- 12
- Watermaker
- Yes
- Water capacity
- 1500L
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Smoking allowed
- Aft Sugar Scoops only
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Voltages
- 120vac
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Waydoo eFoil | Waydoo eFoil electric hydrofoil board for riding above the water. |
| Subnado undersea scooters | 8 Subnado undersea scooters for powered underwater swimming. |
| Waydoo Vapor fast undersea scooter | 2 Waydoo Vapor fast undersea scooter for powered underwater swimming. |
| Flyboard | Flyboard. |
| Tube - towable | Tube - towable. |
| Towable Toys | Towable Toys. |
| Wakeboard | Wakeboard. |
| Kneeboard | Kneeboard. |
| Paddleboards | 2 paddleboards. |
| Kayak | Kayak. |
| Floating mats | Floating mats. |
| Inflatable floating island | Inflatable floating island. |
| Bote floating dock | Bote floating dock. |
| Sub-Wing | Sub-Wing. |
| Snorkeling Equipment | 12 snorkeling gear sets. |
| Light fishing gear | Light fishing gear. |
All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee, tea and juice.
- Banana bread – peanut butter cream and strawberries
- Breakfast burrito – black beans, chicken, avocado, eggs, bacon
- Au Gratin pancakes – pancakes filled with cottage cheese, walnuts and honey
- Hash browns – fluffy scrambled eggs, bacon, homemade bbq sauce
- Shakshuka – tomato sauce, eggs, focaccia
- Sweet potato breakfast bowl – sweet potato, maple syrup, granola, peanut butter sauce, greek yogurt
- Chilaquiles – crispy tortillas, red sauce, eggs, coriander, avocado
Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restrictions options available upon request.
- Tuna sushi – crispy onions, wasabi mayo
- Tuna sashimi – mango sauce
- Creamy polenta – dark chocolate mushroom sauce, spring onions, spinach
- Stuffed tomatoes – rice and ground beef, feta cheese sauce
- Shrimp soup Ala buzara – fresh tomato fish soup, fresh roasted bread in olive oil and herbs
- Potato gnocchi – parmigiana sauce, arugula esuma
- Pulled pork loaded baked potato – whole potato, pulled pork, spring onion, caramelized red onions
- Beef tagliata – cherry sauce, arugula espuma, roasted parmesan broccoli
- Coconut curry – shrimp or chicken, cashew nuts, Jasmine rice
- Roasted octopus – coconut sauce, sweet potato, herbs
- Lobster – with fresh linguini
- Pork belly – roasted garlic baby potato, plum sauce, green beans
- Pistachio crusted lamb chops – spicy greens, baby potato
- Halibut steak – macadamia puree, fennel chutney
- Crispy duck – beetroot sorbet, orange sauce, caramelized mandarin, baby carrots
- Coconut mousse – mango, coconut crisp
- Chocolate ice cream – homemade raspberry jam and dehydrated raspberries
- Matcha cheesecake
- Pistachio mousse – caramelized pears, crumble
- Sweet dumpling – butternut squash, cacao, almonds
- Chocolate coconut tart
- Tom Yum soup – with chicken or shrimp
- Beef tartare – egg yolk espuma, butter and bread
- Roasted cauliflower – béchamel sauce, roasted sunflower seeds
- Sea bass ceviche – green apple, herb cracker
- Gazpacho – cold tomato basil strawberry soup
- Basil pesto quinoa – pistachios, cucumber, mint
Chef’s Style & Influences
Mediterranean and global flavors with seafood, fresh herbs, and bright sauces across courses.
Captain's Interview: Atlas in the British Virgin Islands
The captain of Atlas discusses the yacht's special ownership, the guest experience, and favorite cruising areas in the British Virgin Islands.
Captain's Interview: Atlas in the BVI
The captain of Atlas, a custom 60-foot luxury sailing catamaran, discusses the yacht's unique layout, its suitability for charter in the British Virgin Islands, and the guest experience onboard.
The special thing about this boat is the owners actually. They love the boat just as much as we do. They love to sail. They actually plan to live on this boat within a year's time.
0:16
They can expect great food, great snorkeling locations, lots of fun, new experiences, and just building a good rapport with Brenn and I, I think, is one thing that really stands out.
1:02
What I love about the BVI is the slow pace and the relaxation feel you get from it when you go from island to island. Each little island's got a unique little touch to it.
1:42
Transcript — Captain's Interview: Atlas in the British Virgin Islands
We are 2023. We've been, we both been on it since April 23rd. So, we've kept it up to shape. The special thing about this boat is the owners actually. They love the boat just as much as we do. They love to sail. They actually plan to live on this boat within a year's time. So, they really love the boat and enjoy it with us and I think that's real important to have a great relationship with the owners and share the same beliefs and values. So, that's what makes this boat pretty special.
They can expect great food, great snorkeling locations, lots of fun, new experiences, and yeah, just good building a good rapport with Brenn and I, I think, is one thing that really stands out.
My best place in the BVI is probably Brewers Bay on the north side of Tortola, followed by Anegada.
What I love about the BVI is the slow pace and the relaxation feel you get from it when you go from island to island. Each little island's got a unique little touch to it. The BVI, I think I love the blue, blue waters and white, white sands. Like every bay you go to, it's just completely different and unique but still so beautiful.
You recognize a good broker by getting your preference sheets pretty early and for sending you messages and updates and always you can just tell when a broker has the guests in mind because they will go above and beyond to make their guest happy as well and to liaise with us as much as possible. That's when you know you've got a good one. So, if you guys are interested, give us a call and um yeah, then we'll get you on board.
Transcript — Captain's Interview: Atlas in the BVI
Captain: There's been a couple of the Heysea's built, but this is the first charter edition of this kind of boat. The layout has been selected, so it is a fully customized boat to suit the charter needs of the BVI, but this is hull number 25. A lot of them are over on the other side of the world. So, this is the first one over in the Americas.
We're really excited. We think the layout's great. Myself and Dasha, we've been in the industry for quite a while. Um, so we're more than ready to take on the challenge.
I think with this kind of a layout, with the option of being able to take out 10 guests, I do think that you need to think about booking it a year in advance. Um, because we can take 10, even 12 people sometimes. Um, it does make it a very unique point and a unique selling point. So having booking earlier is always going to be the best option.
I know the BVI like the back of my hand. We generally try to keep our sailing somewhat to, you know, 2 and a half, maybe 3 hours per day, and that includes kind of stopping for a swim stop. Uh, I myself love diving, so I absolutely love going into the water and showing guests the kind of fish that we have, the reef, the importance of looking after the waters that we have here. So, I'm always trying to make sure that we're doing a swim stop at least once per day, either early in the morning or somewhat in the afternoon.
So, we'll kind of depart after breakfast. We will then go somewhere nice for lunch and then after lunch, we'll move to another stop. So, we're trying to show them as much of the BVI as we possibly can.
One of the reasons why I've always loved doing charter vacations is because you're always experiencing a new place pretty much every day. You know, when you go to a resort, you can only go so far before you have to come back. What we want to be able to deliver is we want people to be able to see new places, experience new things, experience the culture because every island is a little bit different in itself.
I think when people come out here, especially from the States where there is the hustle and bustle and there is the constant grind, it is nice when people get the chance to step on board the boat with myself and Dasha that they can then switch off. They don't have to worry about what time they got to make breakfast or like go downstairs and, and you know, like go from their room down to the restaurant and they've only got two hours to use as much food. They can set the time that they want. They can set the itinerary as they want. They get to fully kind of switch off and then Dasha and I take over and they can just fully relax for a week. I know sometimes that can be a little bit difficult, but the fact that people can come on here and we can take care of them from day one to the day they leave, I think is a pretty great experience. I think it's a life-changing experience.
When you're going for a broker, you're getting the best service that you can and you're getting reliability with that. You're getting firsthand experience from people who have been out here, who have seen the boat, and who have met the crew. So you're getting reliable information firsthand. So if you guys are interested, give us a call and um yeah, then we'll get you on board.
Onboard Entertainment
Starlink internet Underwater Lights
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- US (BVI Reflag in process 2025
- Homeport
- Tortola, BVI
- License
- 1
- Permit
- 1
- MCA
- 1
- Turnaround
- 72hrs / 48-24hrs on inquiry
Charter Reviews
They kept us well fed, entertained and showed us some great areas to snorkel and see sunsets.
With a group of ten, these guys were constantly on the go and they kept a good attitude the whole time.
If I were to go on another catamaran and needed a crew, these would be the guys I would want.
The boat was nice sized and comfortable for all ten of us. 60ft long.
Also, there were plenty of toys to play with in the water paddle boards, snorkel and masks e.Foil.
If you want a trip of a lifetime, this is a pretty great way to go.
Christian and Cleona greeted us like old friends and made us feel very welcome. This husband and wife crew were absolute standouts -- warm, attentive, and working effortlessly in sync. You could feel how much they genuinely love what they do, and it made the whole experience feel so personal rather than just transactional.
Aaand the food? Completely next level! Every dish was thoughtfully prepared and SO beautifully presented: Cleona'scuisine honestly rivals some of the best meals I've had in any restaurant. It's rare to be this impressed by dining on a boat, but Cleona absolutely nailed it.
The service was flawless. Somehow Chrisjan and Cleona anticipated our every need before we even had to ask, striking that perfect balance between being attentive and giving us space to relax and soak it all in.
Our catamaran, Morningstar was immaculate and spacious, very well kept. We couldn't have asked for a better captain -- Chrisjan did a perfect job planning our itinerary and making sure I got to do some hiking and we all loved the snorkeling.
This vacation was so great, I definitely will do this again, and I will book with Authentic Yacht Charters!
Nick, our captain, was outstanding - knowledgeable, professional, and more than accommodating. He made us feel completely at ease and went above and beyond to ensure our experience was seamless and enjoyable.
And then there was Dasa… wow. Her food was literally chef’s kiss. Every meal was incredible, beautifully prepared, and absolutely delicious. Do yourself a favor and request the tuna poke bowl.
The combination of stunning scenery, impeccable service, and warm hospitality made this a trip we’ll be talking about for years with our friends. I can’t recommend this experience enough. If you’re considering a trip to the BVI, Atlas is the way to do it.
From the very beginning, Nicholas was incredibly helpful with logistics, including recommending a water taxi so we could maximize our time on the boat with them—which ended up being the perfect call. The meal preference form was another standout; it allowed Chef D to absolutely work her magic. What she created in such a small galley—with limited space and storage—was genuinely impressive. Every meal felt thoughtful, creative, and delicious, and it’s hard to believe what she pulled off day after day.
Captain Nicholas went above and beyond in every way. From making the beds each morning, setting the table for meals, and always making sure everyone was hydrated (or enjoying a perfectly made old fashioned or margarita), to the way he connected with our two boys—it was incredible. He taught them diving techniques that even I, with 25 years of diving experience, hadn’t learned before. It was a reminder of how valuable it is to dive with someone new who brings a different level of expertise.
What really stood out was how Nicholas challenged our boys—encouraging them to be stronger, more confident, and capable—while also having zero problem being a kid right alongside them. Towing them, laughing with them, and fully joining in on the fun created moments we’ll never forget. Watching their smiles all week was the best Christmas gift we could have asked for.
It honestly felt like being on a boat with a full crew, even though there were only two of them. Their level of care, pride, and attention to detail is rare these days. You can tell they both genuinely love what they do, and it shows in everything they do.
If you’re booking through this company, I would absolutely recommend requesting Captain Nicholas and Chef D specifically. They didn’t just run the trip—they made it unforgettable.
Captain Nicholas was exceptional. Beyond his skill and professionalism, what stood out most was how incredible he was with our kids. He kept them engaged, entertained, and genuinely happy all week — fishing, diving, dinghy rides, and nonstop fun. He brought so much energy, heart, and care to our family, and created memories we will be talking about for years to come.
Chef D made this feel like a true vacation. Not having to think about meals at all was such a gift, and every single meal was outstanding. She went above and beyond with her talent, warmth, and kindness, and made us feel completely taken care of from morning to night. Her food, creativity, and presence truly set the tone for the entire trip.
Together, Captain Nicholas and Chef D created an experience that was seamless, joyful, and deeply special for our family. We are incredibly grateful and cannot recommend this crew highly enough.
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