ENDLESS HORIZON Yacht Description
Presented by DMA Yachting, the impressive charter yacht ENDLESS HORIZON is a 80 ft sailing catamaran. The promiment features of ENDLESS HORIZON are her absolute comfort and experienced crew. ENDLESS HORIZON spends the winter season in British Virgin Islands. She was completed by recognized shipbuilder Sunreef Yachts in 2022. The expansive yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.
ENDLESS HORIZON is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Engines: 2x John Deere 270hp Generators: 2x Onan Cummins 27kw engines .
Accommodation
Endless Horizon features four elegantly furnished cabins for guests. The main cabin is a luxurious retreat, complete with a king-sized bed, an expansive bathroom, a snug sofa, and ample closet space.Three more double cabins, each featuring a oversize queen-size bed with walk-around access, ample windows, and a fully furnished bathroom. Every cabin has a flat-screen TV and USB outlets for convenient charging of electronic gadgets.
The crew quarters are conveniently situated with independent access at the back of the main salon.
What is the cabin arrangement of ENDLESS HORIZON?
- 1 Master cabin
- 3 VIP cabins
ENDLESS HORIZON
-
Weekly price: $92,000 - $100,000
Low Season | High Season
- Length: 80'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 5 US Gall/Hr
- Cruising Speed: 8 kts
- Built Year: 2022
- Turnaround: 72 hrs.
ENDLESS HORIZON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Winter 2025 to 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Summer 2026 | $92,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ENDLESS HORIZON Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 184,000USD to 200,000USD | 184,000USD to 200,000USD | Discounts outside the main season are common. | |
| 7 day charter | 92,000USD to 100,000USD | 92,000USD to 100,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 46,000USD to 50,000USD | 46,000USD to 50,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 92,000USD / 6 * 3 days = 46,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD92,000
High season rate: USD100,000
NOT AVAILABLE FOR CHARTER IN US WATERS
Christmas week: $125,000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn.
Please add 5% APA
*An APA of 5% is recommended to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
NOT AVAILABLE FOR CHARTER IN US WATERS
Christmas week: $125,000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: $125,000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn.
Please add 5% APA
*An APA of 5% is recommended to cover any exclusive costs
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
*Rate does not include air fares, transfer airport/yacht/airport, crew gratuities, dockage fees if any, scuba diving and equipment, or similar expenses incurred by the Charterer.
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.
ENDLESS HORIZON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Air conditioning in each cabin and saloon
• Generators and water makers
• Three fully-equipped wet bars
• Two Designated Wine Fridges
• Three Designated Drink/Beer Fridges
• Three Ice Makers
• WiFi internet access
• Wireless Charging Pads located in the Salon, Bar Areas, and Cabins
• Luxury Linens, and Towels
• Reef-Safe and Organic Toiletries
• Large Smart TV screen in Salon
Crew Information
Captain
Stewardess
Chef
Deckhand
Captain: Jonathan Crews
JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN
EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.
HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping
CRUISING AREAS:
Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.
WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.
WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.
WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.
WHAT IS YOUR FAVOURITE QUOTE:
"You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy."
Ulrika | Chef | Finnish
I’m passionate about creating unforgettable culinary experiences for my guests at sea. Since June 2022, my journey has taken me through the crystal waters of the Bahamas, the Caribbean and the Mediterranean, each destination adding new inspiration to my ever evolving style.
Rooted in a childhood spent learning to cook alongside my family and foraging in my grandmother’s garden, I blend tradition with innovation. My background in the arts allows me to plate with purpose and create menus that celebrate local flavors in imaginative, sensory-rich ways.
I love to make homemade breads and I enjoy cooking with strong Asian and Mediterranean influence. I design menus tailored to my guests preferences and dietary requirements to ensure their time on board Endless Horizon is unforgettable.
Off-charter, I stay active and curious—always seeking opportunities to grow, collaborate, and contribute to a crew culture centered on wellness, adventure, and excellence. In my downtime, I’m often behind a drone or camera lens, capturing golden hour light and the fleeting beauty of the places we’re fortunate to call home—even if only for a moment.
TRACY | CHIEF STEWARDESS | AUSTRALIAN
EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis
CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida
WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.
WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious
WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.
FAVOURITE QUOTE:
"To desire nothing beyond what you have is surely happiness.”
MITCHEL | DECKHAND | SOUTH AFRICAN
EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.
HOBBIES:
Water Sports, fishing and surfing
CRUISING AREA:
Caribbean, Bahamas, South Africa
WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.
WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.
WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.
FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”
Menu
by Chef Ulrika
Breakfast samples
Breakfast sample 1 // Classic & Continental
Each morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment of
juices, and freshly brewed co!ee and teas. Eggs prepared to your preference are always
available. Below are some examples of the breakfast o!erings you can enjoy onboard.
Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and fine
cheeses / Chia seed pudding, layered with house-made granola and a seasonal fruit
compote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot of
ginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference
Breakfast sample 2 // Artisan bagel spread
Sourdough bagels with assorted spreads and toppings, served with eggs to order
/ Yogurt parfait with homemade granola and seasonal berries / French crêpes with a
selection of sweet accompaniments
Breakfast sample 3 // Viva Mexico
Breakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hot
sauce / Tropical fruit smoothies with seasonal produce and optional protein boost /
Cinnamon–sugar churro wa"es with chocolate sauce, strawberries, and freshly whipped cream
Breakfast sample 4 // Brunch delights
Avocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, a
poached egg, grated Parmesan, and pickled red onions / Smoothie bowls with açaí,
banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &
white chocolate pastry braid
Breakfast sample 5 // Signature staples
Eggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, and
tomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /
Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berry
compote and a drizzle of maple syrup
Breakfast sample 6 // Energizer breakfast
Quinoa breakfast bowl with Italian-style tomato sugo, sautéed spinach and mushrooms,
layered with protein-rich quinoa, finished with feta crumble and a poached egg, served
with homemade sourdough / Overnight oats with chia seeds and goji berries, accompanied
by apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, a
wholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,
blueberry, lemon, mint, ginger and coconut water
Lunch samples
Lunch sample 1 // Stone fired flatbreads & fresh plates
Lunch sample 2 // From the Côte d’Azur
Dishes are presented either family-style or individually plated, tailored to your preference
and the occasion.
Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,
ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula
/ Tuna carpaccio / Seasonal side salad
Tuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiled
eggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough with
olive oil and balsamic
Lunch sample 3 // East meets West, best rated burgers
Homemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /
crispy fried french fries / seasonal side salad with an Asian vinegraitte
Lunch sample 4 // Steak & crispy fish tacos
Marinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with a
little bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy fried
grouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos
Lunch sample 5 // Island inspiried shrimp salad
Pineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa with
chili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains
Lunch sample 6 // Inspiration from the Ionian coast
Chicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchini
fritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,
kalamata olives, feta
Dinner samples
Dinner sample 1 // Latin American inspiration
Meals are typically presented as a plated three-course experience, with service adapted to
the occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrika
favouring the use of local, seasonal produce.
Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian style
ceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roasted
sweet potatoes, micro greens / Chocolate lava cake with fresh berries
Dinner sample 2 // Italian inspiration
A classic caprese made with fresh tomatoes, burrata, local greens and micro greens /
homemade fresh sourdough with a whipped browned butter / Homemade ravioli with local
lobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit
Dinner sample 3 // Thai fusion
Mini chicken satay skewers with peanut sauce / Thai red coconut curry with chicken
dumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea ice
cream served with a drizzle of sweetened condensed milk
Dinner sample 4 // Steak night
Garlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking served
with oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classic
that never disappoints, crème brülée
Dinner sample 5 // Asian and mediterranean fusion
Mussles in a creamy miso broth served with toasted homemade garlic bread / Catch of the
day, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steaming
coconut rice, bok choy / Matcha tiramisu
Dinner sample 6 // Land and sea menu
Seared scallops with cauliflower purée, green oil and micro greens / Lamb chops cooked to
your liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tart
with torched Italian meringue
(Updated September 2025)
Reviews
"Dear Jon, Mitch, Tracy and Dominic. Sailing through the breathtaking waters of the BVI aboard Endless Horizon has been nothing short of incredible. From the first flap of the sails to the sunset anchorages, every moment made better by sharing it with the best of friends and your amazing crew. Endless laughs that made our cheeks ache, snorkeling the crystal clear waters, windswept hair and dance parties under the stars, a trip that you wish would never end. I can say without a doubt Dominic's food is the best I've ever tasted, I looked forward to every meal, bursting with flavour and presentation unmatched. Tracy, your soft spoken elegance and attention to detail, the yummiest drinks, caring for each of us so completely left me feeling incredibly spoiled - Thank you. Jon, your quiet confidence is refreshing and the way you all work as a team is really special. Getting us to the most perfect spots effortlessly. Well Mitch, your sly smile (in a good way) that leaves me questioning, is the water colder, was it a barracuda, how steep is this hike. The sparkle in your eyes and your air of wonderment. A huge thank you to each of you for making this an epic adventure. Until the next voyage.
-Jenny and Denny"
"Thank you all so very much for all that you did for us! We had a wonderful time! The attention you paid us was outstanding, the drinks were delicious and the food was wonderfully, superbly and spectacularly scrumptious! So many good times, thank you again for contributing to our great memories with our family and friends! Safe travels!
-Brad and Tracie"
"Thank you all so much for all your time, love and energy to make this trip beyond amazing! The entire trip was full of beautiful memory making and great experiences we will NEVER forget! Super appreciate the care and kindness you all put into your work everyday! Incredible vibe and service in every way! Also, the best food of our entire life. Thank you again!
-Kate and Corey"
"Thank you for sharing your incredible talents and unparalleled hospitality with us. Your team is so impressive and we'll never forget the time we shared about this beautiful yacht. Best wishes on all of your adventures. Until we meet again.
-Jen and Jack"
"Dear Tracy, Jon, Mitch and Dominic. Thank you for a wonderful week. This was by far our best vacation in the BVI. You took us to the most magical spots, took care of every one of our needs, including offering Rose' to Jean! Your hospitality was incredible. Tracy, you made the best cocktails. Dominic, your meals were out of this world. Jon and Mitch, thankyou for bringing us to all the best spots. We will always remember this week! Merci!
-Yann, Isabelle, Armelle, Je'rome, Anne, Remy, Isabelle, Jean"
Thank you!! xoxo
So much love
What an unforgettable experience on this stunning boat! We felt truly pampered. You thought of everything, from the impeccably kept rooms to the exquisite meals and flawless service.
Your professionalism, discretion and warm hospitality made this holiday absolutely magical!!! We were treated like royalty and will cherish these memories forever.
Thank you so much for everything
Marc & Marie"
"Dear Jon, Tracy, Mitch and Dominic
Thank you so much for this unforgettable experience. We were pampered. Everything was taken care of, down to the last detail. The food was delicious. Top service with a top crew!
Julie & Anthony"
"Marc, Marie, Julie & Anthony said it all. We had an unforgettable time. So lucky to celebrate my birthday with my family on this magnificent boat with a top crew! We loved it all, and we will be thinking of this time alot when we are back in Belgium.
Thank you
Kate & Eric"
"Tracy, Jon, Mitch and Dominic
We are unable to express what a fabulous experience you have given us, other than WOW!
To the very little details, top notch service and an unforgettable sailing trip. Forever in our memories.
We hope one day we can sail again with Y'all.
Be safe, Sail well.
Joan & Johan"
“I had an excellent call with them, and they are genuinely over the moon with the experience they had on board!! They said the crew and the yacht were "perfection," and they cannot wait to start planning another charter with them :) The lead guest commented on how the cabins were beautifully appointed, the water toys package was plentiful, and the crew's service ( especially the food) was incredible! They said they felt truly spoiled and are still floating on air when reliving the memories!”
We will absolutely sail with y'all again! We just hope that you have enough milkshake provisions to handle our crew hehe!
Best wishes! The Vaughns (and a few more) Chad, Wendy, Emmie, Jaxson, Cade, Aiden & Casen
Thankyou for a magical week! You are the very best crew! You took such good care of us and we are so very grateful. You’re the Fantastic Four and you are incredibly talented at what you do, and you’re such special people. We’re so lucky to have found you! Every part of the trip was perfect! We loved each anchorage you chose, beautiful spots and opportunity for so much fun. We loved chatting with you about the BVI and your home countries and our random conversations. You spoiled us with many of the best meals we’ve ever had! Every time we sat to eat we were delighted and blown away!
Your endless energy and care was amazing, anticipating our every need, remembering how we like our coffees, ensuring we had delicious beverages when we needed them, joining us for games and backgammon, teaching us to use the toys and even how to make bread! We do appreciate how you made everything so wonderful and fun including a memorable New Year’s Eve.
We loved getting to know you all and look forward to sailing with you all again soon! please stay in touch!
Love Rona, Neil, Sarah, Neil, Aiden, Kat and Anna”
“Thank you for an unforgettable week. it was perfection-from the details of every table setting to the beautiful spots we anchored in. I don’t know how we will eat another meal without mourning the loss of these meals. Most importantly, we love all of you-the new friends we have made. Thank you for it all. Wishing you a great season and we hope to see you all again soon.
-Mara, Baron, Talia, Lili, Ava, Mark and Lona”
“Thankyou for the most wonderful week of swimming, eating and drinking. I can’t wait to come back again
-Talia”
“Here’s to one of my top 5 vacations ever. this time aboard was beyond 5 stars, it was filled with adventure, warm vibes and just ultimate paradise. I don’t know how we’ll manage to tolerate eating any other meals besides Dominic’s. Tracy your sweetness and talent was simply amazing. Thankyou Captain Jon, would never have happened without you, Mitch you’re the best! If you ever make it to NYC or MN contact us.
Thankyou
-Lona and Mark”
We would rate this trip, crew and boat BIL (“Best in life”).
Overall, the crew went over and beyond!
Drew, Barbara, Susan and Dana
May 2024
