Onboard luxury motor yacht JUST ENOUGH in St Thomas.
A very well reputed charter yacht in the Caribbean and one of the biggest in the Virgin Islands.
Based in Yacht Haven Grand in St Thomas and also cruises in the BVI.
This is for guests looking for a try high end charter experience - Mediterranean standards.
Beautiful wooden interior, classy decor, marble floors with stunning inlays. The master is fabulous with a huge en-suite all marble and shiny wood and big hot tub.
Have lots of water toys. Jet skis for the USVI and all the rest + slide for the BVI.
Ideal for American families with kids or teenagers. Also elderly friendly.
JUST ENOUGH Yacht Description
-
Tri-deck water slide:
A go-to for big laughs and easy water time for kids and adults. -
2 x Yamaha Waverunners:
Quick thrills for exploring bays, tow sports, and taking turns at speed. -
Stabilizers at anchor:
Less rolling overnight means better sleep and a calmer onboard feel.
Built for water time. JUST ENOUGH is a 141ft (43m) tri-deck motor yacht built in 2012 and refit in 2024, set up to sleep 11 guests in 5 cabins. The headline is simple: deck jacuzzi upstairs, and a toy set that keeps everyone off their phones.
Sun deck, properly used. The sundeck gives you a jacuzzi, bar, and loungers, so the day can run from coffee to sundowner without a costume change. Add stabilizers at anchor, and the boat stays civilized when you stop. Good.
Toys that matter. Two Yamaha WaveRunners, a tri-deck water slide, and a floating swimming pool mean you can build a real “in the water” schedule, not just a quick dip between lunches. There are also SeaBobs, paddleboards, wakeboard, water skis, and towables for the competitive types.
Cabins with flexibility. The layout includes a main-deck primary suite, plus additional king, queen, and a twin with a Pullman, all with en-suite bathrooms. Practical for mixed groups and families, without forcing anyone into the “short straw” cabin.
Accommodation
- Soft Goods Refit and Update - 2024- New Sofas and Throw Pillows in Main Salon and Skylounge
- New Art Throughout
- New Exterior Cushions and Throw Pillows
- New Sun Shades
- New Tender
- New Waterslide
- New Cutlery, China and Glassware
- New Beach Towels
- New Table Linens
- New Galley
- New Fridge/ Freezers
- New Exterior Paint
What is the cabin arrangement of JUST ENOUGH?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King size bed | Private en-suite bathroom; Italian marble; spa tub (Spa Pool); large shower; his & hers sinks; private head with bidet | Full |
| King Cabin (Lower Deck) | King size bed | Private en-suite bathroom; spa tub (Spa Pool) with integrated shower | Full |
| Queen Cabin 1 (Lower Deck) | Queen size bed | Private en-suite bathroom; spa tub (Spa Pool) with integrated shower | Full |
| Queen Cabin 2 (Lower Deck) | Queen size bed | Private en-suite bathroom; spa tub (Spa Pool) with integrated shower | Full |
| Twin Cabin (Lower Deck) | Twin beds + Pullman berth | Private en-suite bathroom; spa tub (Spa Pool) with integrated shower | Full |
JUST ENOUGH
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Weekly price: $119,000 - $139,000
Low Season | High Season
- Length: 141'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 8
- Builder: Custom Built Aluminum Cutter
- Cruising Speed: 12
- Max. Speed: 18
- Built Year: 2012
- Refit: 2024
- Turnaround: 48 Hrs
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like JUST ENOUGH, the expected APA is 25% to 40% of the charter price ($29,750 - $47,600), making the charter cost $148,750 to $166,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
JUST ENOUGH Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 238,000USD to 278,000USD | 47,600USD to 83,400USD | 285,600USD to 361,400USD | Discounts outside the main season are common. | |
| 7 day charter | 119,000USD to 139,000USD | 23,800USD to 41,700USD | 142,800USD to 180,700USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 59,500USD to 69,500USD | 11,900USD to 20,850USD | 71,400USD to 90,350USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 119,000USD / 6 * 3 days = 59,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD119,000
High season rate: USD139,000
High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
High Rate - $139,000/week + all other expenses
Low Rate - $119,000/week + all other expenses
- APA of 35% applies to all charters.
- Crew gratuity is customarily 15% - 20%.
Holiday Rates in the Virgin Islands $139k Christmas $149k New Years, and if booking 2 weeks, $139k each for full 2 weeks.
Holiday rates in SXM $159K New Years, $149k Christmas, and if booking both, $149k each, for full 2 weeks, no repo fees from Virgins.
One week minimum for Christmas 19-26th
Ten day minimum for New Years starting 28th earliest
Tax Status:
Commercial yacht
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
High Rate - $139,000/week + all other expenses
Low Rate - $119,000/week + all other expenses
- APA of 35% applies to all charters.
- Crew gratuity is customarily 15% - 20%.
Holiday Rates in the Virgin Islands $139k Christmas $149k New Years, and if booking 2 weeks, $139k each for full 2 weeks.
Holiday rates in SXM $159K New Years, $149k Christmas, and if booking both, $149k each, for full 2 weeks, no repo fees from Virgins.
One week minimum for Christmas 19-26th
Ten day minimum for New Years starting 28th earliest
Tax Status:
Commercial yacht
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
JUST ENOUGH Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi
Cellular
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| WaveRunners | 2 Yamaha WaveRunners. |
| SeaBobs | 2 SeaBobs for underwater propulsion. |
| Jet Skis (standup) | Jet Skis (standup). |
| Tube - towable | Tube for towing. |
| Banana boat - towable | Banana boat - towable. |
| Inflatable water toys | Inflatable water toys. |
| Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | Wakeboard. |
| Kneeboard | Kneeboard. |
| Boogie boards | Boogie boards. |
| Water skis | Water skis. |
| Water slide | Water slide. |
| Floating swimming pool | Floating swimming pool. |
| Bote Dock | Bote Dock. |
| Bote Lily Pad | Bote Lily Pad. |
| Snorkeling equipment | Snorkeling equipment. |
| Fishing gear | Fishing gear. |
| Kayaks | Kayaks. |
| Floating mats | Floating mats. |
| Beach games | Beach games. |
Other Entertainment
Upgraded AV system with 11 new Apple TV's & Satellite TV
Plex Media Server with over 1000 movies - 2018
PS4
iPod Connectivity
Blue Ray Systems
Exubera Drinking water system aboard: highest level of UV filtration offering still and sparkling water to all aboard. Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste.
Gym Equipment:
TRX Exercise System with videos
Power Bands
Yoga Mats
Dumbbells
GUEST AMENITIES:
Toiletries by Molten Brown
Hair Dryers & Straighteners
Bathrobes & Slippers
Safe in each cabin
2 Defibrillators (1 x adult, 1 x child)
Crew
Captain
Chef
First Officer
Chief Engineer
3rd Stewardess
Deckhand
2nd Stewardess
Captain: Chris Lee
USCG 1600GRT Master with Texas A&M Maritime Academy training, focused on safe routing and controlled operations. Brings wide Caribbean and global sea time to keep plans moving when conditions shift.
- American nationality
- Graduate of Texas A&M Maritime Academy (Bachelors in Marine Transportation)
- USCG 1600GRT Master license
- Experience across the Caribbean, Hawaii and Micronesia, Philippines, Singapore, Panama Canal, Middle East, and Black Sea
CIA-trained chef with internationally influenced cooking shaped by travel through Europe and Asia. Uses sommelier and WSET Level 3 training to pair bottles precisely with each course.
- American nationality; born and raised in Washington, DC
- Culinary Institute of America - Associates in Pastry Arts; Bachelors in Business Management
- Sommelier exam passed; WSET Level 3 in wine
- Bonus skills: wine connoisseur and mixology/bartending
Runs day-to-day deck operations and navigation support, including large tender operations to keep water time efficient. Keeps operational standards tight so schedules and activities stay on track.
- South African nationality
- 9 years at sea
- Experience from deckhand through to Chief Officer roles
- Currently completing OOW 3000 certification
Keeps mechanical and electrical systems stable so propulsion, power, and onboard comfort stay consistent. Focuses on preventative maintenance and safety compliance to reduce downtime during charter.
- South African nationality
- Speaks English and Afrikaans
- Background as a land-based diesel/petrol mechanic
- Experience across mechanical, electrical, hydraulics, automated systems, and welding
Leads interior service with a visual-communication background, focusing on clear presentation from tablescapes to cabin setup. Mixes cocktails and manages service flow so meals and evenings keep pace.
- Speaks English
- Background in Visual Communication
- Interior operations: tablescapes, floristry, cabin service, and laundry management
Supports interior service with silver service and bartending so service stays consistent through busy days. Adds professional childcare and event planning experience for family charters and celebrations.
- Speaks English
- 2+ years yachting across the Med, Florida, Bahamas, and Northeast
- Experience in silver service and bartending
- Professional childcare and event planning
Covers both deck and interior duties to keep toy setup, beach days, and service running without delays. Her marine biology background adds practical context for guests who want to learn more on the water.
- Speaks English, Spanish, and French
- Background in marine biology
Manages deck routines and guest water activities, including tender operations and waverunner sessions. Keeps equipment organized so launch, pickup, and reset happen quickly between runs.
- Speaks English
- Certified fitness instructor
- Watersports and tender-operations experience
- Background includes cruise ship and yachting experience
Menu
All breakfasts include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas and cereals.
- Toasted Sourdough with Smashed Avocado – feta and crispy bacon
- Eggs Benedict – creamy hollandaise sauce and Canadian bacon
- Chocolate Chip & Classic Pancakes – Canadian maple syrup and crispy bacon
- Brioche French Toast – vanilla chantilly cream and fresh berries
- Breakfast Pizza – croissant crust, free-range eggs, cheese, sausage, siracha & sundried tomatoes
- Smoked Salmon Plate – capers, pickled onions, cucumber, lemon zest, whipped cream cheese & chives
- Homemade Cinnamon Rolls – cream cheese frosting
- Macadamia Nut & Coconut Crusted Mahi Mahi – coconut beurre blanc, jasmine rice and mango coulis
- Chicken Caesar Salad – served alongside flatbread options (sausage/pepperoni/salami & red pepper; pepperoni; arugula prosciutto burratta)
- Teriyaki Salmon Poke Bowls – seaweed salad, edamame, spicy siracha mayo & sesame
- Truffle Burger – balsamic glaze mushrooms, truffle aioli, crispy French fries
- Black Fish Tacos – corn tortillas, jalapeno cilantro lime sauce, pico de gallo & cotija; churros
- Greek Salad & Mezze – hummus, tzatziki, homemade pita, falafel, grilled souvlaki & baklava
- Coconut Curry Chicken – spring rolls, peanut chicken satay & Thai salad
- Sushi Rolls – various freshly rolled sushi rolls, seared sesame ahi tuna & seaweed salad
- Italian Meatballs & Carbonara – al dente carbonara with ground pepper and grated Parmigiano cheese
- Grilled Ribeye – butternut purée, garlic confit baby potatoes, rosemary and balsamic glaze
- Grilled Fillet Mignon – torched jumbo shrimp, hasselback fondant potatoes, bernaise sauce and sautéed broccolini
- Herb Crusted Rack of Lamb – lemon grilled asparagus, carrots & roasted potatoes, romesco sauce
- Braised Beef Shortrib – potato purée, grilled carrots & sherry reduction sauce
- Mahi Mahi – goat cheese pistachio pesto, celery root pea purée, asparagus with vanilla bean burra blanc
- Tempura Cheesecake –
- Salted Caramel Soufflé –
- Lemon Curd Sable – toasted honey meringue, dehydrated lemons, raspberry coulis
- Tiramisu –
- Caramelized Banana Fosters – spiced rum sauce, vanilla bean ice cream
- Crème Brûlée – raspberry coulis
- Deconstructed Carrot Cake – cream cheese chantilly, candied carrots & praline walnuts
- Miso Soup –
- Beet & Artichoke Hearts Salad – heirloom carrots, mandarins, sliced brie & red wine vinaigrette
- Wedge Salad – candied bacon & blue cheese dressing
- Watermelon, Avocado, Mint & Feta Salad –
- Pumpkin Tortellini – goat cheese & sage beurre sauce
- Creamy Lobster Bisque –
- Burratta – tomato, basil & pistachio pesto with homemade focaccia
Chef’s Style & Influences
International menu mixing sushi, Italian classics, Greek mezze, and Thai-style curries.
Reviews
When we landed in St. Thomas we were met warmly by the Captain and first mate of the boat and headed to our transport to the boat - about 15 minutes away from the airport. When we got to the transportation center where the boat was docked, we walked to the boat and that is when “awesome” began. Having only seen pictures online of Just Enough, to see her in person was amazing - 141 feet of beauty and the crew members (all eight of them) waiting to greet us and make us feel like we were royalty gave us all a hint of what was to come.
A tour of the boat had everyone grinning like the Cheshire Cat, continuing through finding staterooms, the hot tub, the hidden TV’s, the living room, dining tables (in and out), the tender and for the kids the bridge where they eventually would get turns “driving” the boat! Shortly after our tour the first of the remarkable culinary delights emerged from the kitchen. Chef Claire, a five star wonder, treated us to creative, delicious, varied dishes all the while catering to some crazy dietary restrictions - and all done with a smile, ending dinners with fabulous deserts!
Tables were always dressed to perfection and depending on the theme for the day, i.e. Mexican - special items added for the kids - ponchos, Hawaiian - leis and hula skirts which led to lots of dancing. The care and pride in the presentation was remarkable…..
The cruising in the BVI’s was gorgeous and everyday offered something different, the baths in Virgin Gorda, playing pickle ball, basketball and swimming on Peter Island, lobster barbecue on the beach, fishing from the tender or off the back of the boat, swimming to the beach to collect shells, terrapin everywhere, jet skis, water skiing, the crazy huge slide and so much more! Every day was a new adventure. Cannot leave out Karaoke night - what a blast!
The best part of the week was getting to know the fantastic crew - no ask was too big and most days they anticipated our requests before we asked. Led by Chief Stew - Haley, whose composure, sense of humor, professionalism and respect for all crew members was remarkable. Her team of Lily and Keeley were nonstop with smiles on their faces all the time including paying Twister with the kids!
First Mate, JP and his crew of Rayno, Aiden and Engineer Dillon pitching in when needed kept the water toys available, fishing rods at the ready, life vests handy and the tender gassed up and ready for jaunts with the kids at a moments notice. Not to mention keeping outside couches covered when the five minute shower would crop up and then wiping all surfaces to keep them free of water- a remarkable feat and some days done many times!
I cannot think of a better crew who laughed with us, shared stories of their lives in South Africa, Great Britain, Florida, Colorado and on the many boats that they have worked on before Just Enough.
And finally a great big shout out to Captain Chris who mapped out a great week to include the many treasures of the BVI’s. His patience with the kids (and adults) was tremendous and appreciated. Everything went off without a hitch and when looking around at our family, smiles were the first thing that everyone saw.
To say that this was a trip of a lifetime is an understatement! At the trip's end there were tears that it was over - that we were saying goodbye to our new friends and fortunately we now have memories for a lifetime! Just sensational…..
The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things!
We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard.
All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” - Charter client December 2020
The food deserves special mention—it was nothing short of spectacular. The chefs worked magic in the kitchen, skillfully catering to our group’s various dietary restrictions without missing a beat. Every meal was a culinary delight, beautifully presented, and tailored to our preferences.
The yacht itself was immaculate and spacious. Our rooms were not only luxurious but also maintained to perfection, with the crew ensuring everything was spotless and comfortable at all times.
One of the highlights of our trip was the abundance of fun water toys available. From the exhilarating seabobs and wakeboarding to snorkeling and sliding down the giant inflatable slide, there was never a dull moment. Everyone, from the youngest to the oldest in our group, found something to enjoy.
The crew also planned incredible private excursions for us, taking care of every detail so we could simply relax and savor the experience. Whether it was a secluded beach picnic or exploring local hidden gems, their thoughtfulness and attention to detail made every outing memorable.
Chartering Just Enough was the perfect blend of adventure, luxury, and impeccable service. We couldn’t have asked for a better vacation, and we’re already dreaming about when we can do it all again. If you're considering this yacht, don't hesitate—it's everything you could want and more!"
Beyond the exceptional staff, the culinary experience on the "Just Enough" was nothing short of spectacular. Each meal was a masterpiece, showcasing fresh ingredients and expertly crafted flavors. The chefs' creativity and passion were evident in every dish, and the dining experience was a highlight of our trip. The combination of the stunning scenery, the luxurious accommodations, and the world-class service made this adventure an unforgettable experience."
1. Absolutely the most professional in every way while also offering the beat personal touches.
2. Upon arrival we were met by entire crew with a Champagne welcome.
3. Upon arrival All Clothes we perfectly folded and put away in every stateroom for every passenger.
4. Every time we left our rooms they were immediately cleaned and any clothes left were washed and folded.
5. All meals were presented perfectly and stews were most excellent!! Food was better than any other cruise we have experienced.
6. While being absolutely professional in every way the crew also managed to become great friends with us. They participated in every event we did and competed with us in Volleyball went Hiking, played Horseshoes, Deep sea fished, spear fished, etc. Also stayed up late with the kids an played drinking games.
7. They were the most professional and fun group (everyone of them) that we have ever been around.
I highly recommend them and the yacht was immaculate and had all the toys.
