Yacht Description
Easy eight, properly set up. SORANA is a Princess motor yacht built in 2018 and refit in 2023, sleeping 8 guests in 4 cabins. The layout is straightforward for families or friends who want everyone comfortably in real cabins, not “convertible” chaos.
Outdoor living, sorted. You get a swim platform for quick water access, alfresco dining on the aft deck, and foredeck sunpads when the group splits into “sun” and “shade” camps. Simple. It works.
Flybridge that adapts. The flybridge has an automated roof over the lounge and bar, so you can choose sun or cover without relocating the whole party. Add an exterior bar and a BBQ, and lunch becomes an event instead of a negotiation.
Smoother underway and at rest. With stabilizers both underway and at anchor plus air conditioning and Wi‑Fi, SORANA stays comfortable when conditions do not. Toys are covered too: paddleboard, 2-person kayak, wakeboard, kneeboard, sea-scooter, snorkelling gear, and a 3.66m/12' GALA VIKING tender for drop-offs and pickups.
Specifications
- Length overall
- 75ft / 22.86
- Beam
- 1.72m
- Draft
- 0.52m
- Builder
- Princess
- Year built
- 2018
- Refit
- 2023
- Type
- Motor Yacht
- Cruising speed
- 20 knots
- Top speed
- 30 knots
- Fuel
- Cruising 360 Litres/Hr / Max 550 Litres/Hr / Eco 340 Litres/Hr (Litres/Hr)
- Consumption
- 360 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €43,000 to €48,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 3
- Double cabins
- 3
- Twin cabins
- 1
- A/C
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Double bed (size not specified) | Large private en-suite bathroom | Yes |
| VIP Cabin | Double bed (size not specified) | Private en-suite bathroom | Yes |
| Double Cabin | Double bed (size not specified) | Private en-suite bathroom | Yes |
| Convertible Twin/Double Cabin | Twin beds convertible to a double (sizes not specified) | Private en-suite bathroom | Yes |
- Nationality
- FRENCH
-
Stabilizers at anchor:
Reduced roll at night and when swimming, so everyone sleeps more comfortably. -
Stabilizers underway:
Smoother passages at 20 knots, helping you reach more spots in comfort. -
12' GALA VIKING tender:
Easy beach drop-offs and quick island hops without moving the mothership.
- Internet
- Yes
| Toy | description |
|---|---|
| Sea scooter | Sea scooter for powered underwater propulsion. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Paddleboard | 1 paddleboard. |
| 2-person kayak | 1 2-person kayak. |
| Snorkeling equipment | Snorkelling equipment for guests. |
- Fresh tropical fruit platters with berries, melon and citrus
- Bakery basket: croissants, Danish pastries, artisan breads, muffins
- Eggs cooked to order: omelettes, scrambled, poached or fried
- Smoked salmon with cream cheese, capers and red onion
- Greek yoghurt, house-made granola, nuts and local honey
- Avocado toast with cherry tomatoes, feta and herbs
- Buttermilk pancakes or French toast with maple syrup
- Cold cuts and cheese selection
- Freshly squeezed juices, Nespresso coffee and premium teas
- Caribbean ceviche with lime, cilantro and plantain chips
- Grilled catch of the day with mango salsa and salad
- Mediterranean mezze: hummus, baba ghanoush, olives, pita
- Niçoise-style tuna salad with soft-boiled eggs and beans
- Gourmet burgers or sliders from the BBQ with condiments
- Lemon-herb roasted chicken with quinoa and greens
- Light pasta of the day: seafood, pesto or seasonal vegetables
- Assorted flatbreads and wraps for casual deck dining
- Starter: Seared scallops with cauliflower purée and citrus dressing
- Starter: Heirloom tomato and burrata salad with basil oil
- Main: Caribbean-spiced lobster tails with coconut rice
- Main: Grilled beef fillet, truffle mash and seasonal vegetables
- Main: Pan-roasted sea bass with fennel and saffron sauce
- Main (vegetarian): Roasted vegetable risotto with Parmesan
- Family-style alfresco BBQ evenings on flybridge or aft deck
- Cheese course with European and local Caribbean cheeses
- Chocolate fondant with vanilla ice cream
- Classic crème brûlée with Caribbean vanilla
- Key lime pie or citrus tart
- Fresh fruit carpaccio with mint syrup
- Tropical sorbets served on deck after dinner
- Selection of petit fours and chocolates with coffee
Snacks
- Canapés and finger foods served at sunset on foredeck
- Fresh fruit skewers and smoothie shots after swimming
- Cheese and charcuterie platters with olives and nuts
- Homemade cookies, brownies and mini cakes
- Light bar snacks to accompany cocktails on flybridge
Chef’s Style & Influences
Modern Mediterranean cuisine infused with fresh Caribbean flavors, focusing on seasonal produce and relaxed alfresco dining.
Onboard Entertainment
Harman Kardon 5.1 Blu-ray system with Bluetooth connectivity, KEF speakers, Fusion UD750 Radio/iPod/MP3 player
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