Yacht Description
Modern cat, big decks. J. SPARROW is a 2023 Lagoon Seventy 7 sailing catamaran at 76'5", set up for guests who want space to spread out without losing the “we’re all together” vibe.
Aft deck to salon flow. Sliding doors link the aft cockpit and the main salon into one long social zone. Simple. It works. Add built-in sofa seating, dining, and sun pads up on the bulwarks, and the day tends to organize itself.
Water access done properly. Steps down on both sides take you straight to the water, and the hydraulic central platform makes launches and swims less of a production and more of a habit.
Eight guests, four suites. She sleeps 8 in 4 cabins, including a standout master suite with a dressing room, double-sink ensuite, and a fold-out waterside terrace, plus two VIP doubles and a twin, all with ensuite bathrooms.
Toys that get used. For time off the boat there’s a Highfield 600 tender, 2 Seabobs, an electric foil board, and 4 electric bikes, with Wi-Fi and air conditioning keeping things civilized when you come back onboard.
Specifications
- Length overall
- 78.2ft / 23.84
- Beam
- 3.35m
- Draft
- 0.58m
- Builder
- Lagoon
- Year built
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 9 knots
- Top speed
- 12 knots
- Fuel
- Cruising 35 Litres/Hr / Max 35 Litres/Hr / Eco 35 Litres/Hr (Litres/Hr)
- Consumption
- 35 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €59,000 to €69,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 2
- Double cabins
- 3
- Twin cabins
- 1
- A/C
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King bed | Private en-suite bathroom; generous en-suite with double sinks | Yes |
| VIP Cabin 1 | Queen bed | Private en-suite bathroom | Yes |
| VIP Cabin 2 | Queen bed | Private en-suite bathroom | Yes |
| Twin Cabin | 2 x single beds | Private en-suite bathroom | Yes |
- Nationality
- Italian
-
Electric foil board:
Try the most popular new water toy for smooth, quiet rides above the sea. -
2 x SEABOBs:
Premium seascooters for fast snorkeling runs, underwater exploring, and easy tow-alongs for beginners. -
Master fold-out sea-level balcony:
Private waterside terrace off the master suite for morning coffee and sunset views.
- Internet
- Yes
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs for powered underwater cruising. |
| Electric foil board | 1 electric foil board. |
| Tender | 1 Highfield 600 tender. |
| Electric bikes | 4 electric bikes. |
- Fresh tropical fruit platters, Greek yogurt, local honey, homemade granola
- Eggs any style, omelettes with Mediterranean herbs, feta, tomatoes, olives
- Freshly baked breads, croissants, pastries and homemade jams
- Smoked salmon, capers, cream cheese, artisan breads
- Cold cuts and cheeses with olives and marinated vegetables
- Freshly squeezed juices, specialty coffees, herbal teas
- Light Mediterranean mezzes: hummus, tzatziki, taramasalata, dolmades, grilled pita
- Fresh catch of the day, grilled with olive oil, lemon and island herbs
- Classic Greek salad with vine-ripened tomatoes, cucumbers, feta, olives, capers
- Caribbean-style salads with mango, avocado, citrus and local greens
- Gourmet pasta or risotto with seafood or seasonal vegetables
- Deckside BBQ lunches featuring marinated meats and local fish
- Multi-course tasting menus inspired by Greek and Caribbean coastal cuisine
- Pan-seared or grilled fish with citrus beurre blanc or herb-infused olive oil
- Premium meats: lamb, beef or poultry with seasonal sides and sauces
- Vegetarian tasting menu with local produce and aromatic herbs
- Sunset alfresco dinners on deck with wine pairings
- Themed evenings (Aegean night, Caribbean grill, Italian coastal night) on request
- Classic Mediterranean sweets: baklava, orange and almond cakes
- Light citrus and berry panna cotta or mousse
- Seasonal fruit tarts and chocolate fondants
- Homemade ice creams and sorbets with tropical fruits
- Cheese plate with local and international selections, nuts and dried fruits
Snacks
- All-day canapés, fresh fruit skewers and crudités
- Local cheeses, olives and artisanal charcuterie boards
- Boat-made dips, chips and light bites for water-toy days
Chef’s Style & Influences
Contemporary Mediterranean–Caribbean cuisine, emphasizing fresh local produce, light flavors, elegant plating and flexible, guest-driven menus.
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