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FRENCH WEST Yacht Description

  • Private beach off the master:
    4 m² opening in the hull creates an easy, private spot right at sea level.
  • 4 sea scooters:
    Explore reefs together with minimal effort, ideal for all ages in the water.
  • Toys for all ages:
    Wakeboard, adult and child waterskis, inflatable SUPs, towing ring, and floating island.

Big cat, easy living. FRENCH WEST is a 78ft Lagoon power catamaran built in 2020, set up to sleep 8 guests in 4 en-suite cabins. The wide multihull platform is the real point here: more usable deck space, less bottlenecking, and nobody living out of a corridor.

Space that makes sense. Around 130 m2 of living space and an open-plan salon with wraparound windows keep the boat bright and social. Short version: you can spread out, then regroup, without the awkward shuffle.

Water access, upgraded. The standout detail is the owner’s suite setup, with its own “private beach” opening in the hull. Add a swim platform and outdoor shower, and getting in and out of the water stays simple.

Toys for all ages. You get a Highfield Ocean Master tender (70 HP) for quick hops, plus wakeboard, adult and child waterskis, a towing ring for four, inflatable SUPs, an inflatable kayak, an inflatable floating island, snorkeling gear for 8, and underwater scooters. There’s also light fishing gear and diving by arrangement when you want to do more than float.

Accommodation

Cabin configuration: 1 Convertible, 2 Double, 1 TwinBeds: 1 King, 2 Queen, 2 Single

What is the cabin arrangement of FRENCH WEST?

FRENCH WEST sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Suite King size bed En-suite bathroom Yes
VIP Cabin Queen size bed En-suite bathroom Yes
Double Cabin Queen size bed En-suite bathroom Yes
Twin Cabin Twin beds (2 singles) En-suite bathroom Yes

FRENCH WEST

FW  at anchor
FW at anchor
  • Weekly price:
    $55,000 - $72,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2020
FW  at anchor
FW at anchor

Related Videos

Charter Price Details

SeasonFromToTerms
Summer USD 55,000 USD 55,000 MYBA
Winter USD 60,000 USD 72,000 MYBA
Summer USD 55,000 USD 55,000 MYBA

Price Terms

MYBA

FRENCH WEST Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 110,000USD to 144,000USD 22,000USD to 43,200USD 132,000USD to 187,200USD Discounts outside the main season are common.
7 day charter 55,000USD to 72,000USD 11,000USD to 21,600USD 66,000USD to 93,600USD Standard charter rate, base for all calculations.
3 day charter 27,500USD to 36,000USD 5,500USD to 10,800USD 33,000USD to 46,800USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000USD / 6 * 3 days = 27,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD55,000

High season rate: USD72,000

FRENCH WEST Yacht Charter Locations

Summer Season

Winter Season

Amenities

Watermakers, Air conditioning, Aft platform, Outdoor sound system, TV in saloon, WiFi connection

Specifications

Guests: 8
Cabins: 4
Draft: 1.22 m
Cruising Speed: 8 kn
Max Speed: 12 kn
Built: 2020
Gross Tonnage: 61

Features

AC: Yes
Internet: Yes
Cruising Speed: 8
Max Speed: 12

Layout

Layout of FRENCH WEST

More Specifications

Naval Architect: CNB Lagoon
Hull Construction: GRP
Hull: Multi hull
Superstructure: Flybridge
Flag: French
Home Port: Fort de France
Summer Base: WINDWARD ISLANDS
Winter Base: ST MARTIN
Crew: 3
Engines: Engines: 2 x N13-580 HP John Deere Generators: 1 x ONAN 27 Kwh + 1 x ONAN 19 Kwh

Diving 1

Fishing

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Sea scooters 4 sea scooters for underwater propulsion.
Towing ring 1 towing ring for 4.
Wakeboard Wakeboard for towing behind the tender.
Water skis - adult 1 waterski for adult (bi & mono).
Water skis - child 1 waterski for kids (bi & mono).
Paddleboards 2 inflatable SUPs.
Inflatable floating island Inflatable floating island for use on the water.
Inflatable pool 1 inflatable pool off the stern as a safe swim space.
Inflatable kayak 1 inflatable kayak.
Snorkeling equipment Snorkeling equipment for 8.
Fishing equipment Fishing equipment.
Diving by arrangement Diving by arrangement.

Other Entertainment

Semi rigid tender Ocean Master HIGHFIELD / 4m60 / 4 guests seated / 70 HP

Crew

Crew of FRENCH WEST|Anwar HAMZAOUI — Steward Anwar HAMZAOUI — Steward

Crew of FRENCH WEST|Soumaya Zaghdoud — Chef Soumaya Zaghdoud — Chef

Crew of FRENCH WEST|Nelson FRANCK — Captain Nelson FRANCK — Captain

Nationality: FRENCH

Name: Anwar HAMZAOUI
Nationality: FRENCH
Position: Steward
Position details: 3
Languages: Not specified
Description: STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English

Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time.

Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member.

For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board.

Name: Soumaya Zaghdoud
Nationality: FRENCH
Position: Chef
Position details: 2
Languages: Not specified
Description: CHEF: Soumaya ZAGHDOUD
French
STCW
Languages: English, basic Spanish Arabic & good Bahasa

With a journey shaped by travel, sailing, and life between continents, Soumaya brings a naturally versatile and intuitive approach to cooking. Her experience spans luxury yachts such as Sorana and Persistence and land-based kitchens around the world, allowing her to adapt to different tastes, cultures, and dining styles.
Soumaya’s cuisine is inspired by a blend of Mediterranean and Caribbean roots, vibrant flavors, fresh ingredients — enriched by global influences gathered from time spent in Asia, Australia, and islands around the world.

Guided by close connections to nature and hands-on experience growing food, she favors seasonal produce and well-balanced dishes that feel both nourishing and indulgent, whether for relaxed lunches or elegant dinners on board.
Comfortable both in the galley and at sea, her understanding of life on board naturally supports the rhythm of cruising. Her calm presence, attention to detail, and passion for quality ingredients ensure an unforgettable culinary experience.

Name: Nelson FRANCK
Nationality: FRENCH
Position: Captain
Position details: 1
Languages: Not specified
Description: CAPTAIN: Nelson FRANCK
French
Yachtmaster 200 – STCW 2010
Professional Sailing Instructor Certificate – Cruising Endorsement
Languages: English

Originally from the South of France, Nelson grew up in the yachting industry, where his family operated a charter company in both the Mediterranean and the Caribbean. For him, the classroom was the sea.

After graduating, he began his professional career early as a Captain and Sailing Instructor in the Mediterranean. He later joined regatta sailing teams for several seasons before moving on to numerous charter catamarans in the Caribbean — working with private owners, established charter companies, and more recently, managing his own

Nelson has developed a strong mastery of all aspects of yacht operations, combining solid technical knowledge with exceptional guest service. His experience ensures vessels are always perfectly maintained, and every charter runs smoothly.
Easy-going by nature, with a highly professional and service-oriented approach, Nelson maintains a constant focus on guest satisfaction, creating a positive and welcoming atmosphere on board.
His racing background brings precision and a challenger’s spirit, guaranteeing smooth and safe cruising while always finding the best spots to anchor and explore.

Anwar HAMZAOUI — Steward (FRENCH)
STEW/DECKHAND: Anwar HAMZAOUI French STCW - ENG1 Language: English Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time. Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member. For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board.
Soumaya Zaghdoud — Chef (FRENCH)
CHEF: Soumaya ZAGHDOUD French STCW Languages: English, basic Spanish Arabic & good Bahasa With a journey shaped by travel, sailing, and life between continents, Soumaya brings a naturally versatile and intuitive approach to cooking. Her experience spans luxury yachts such as Sorana and Persistence and land-based kitchens around the world, allowing her to adapt to different tastes, cultures, and dining styles. Soumaya’s cuisine is inspired by a blend of Mediterranean and Caribbean roots, vibrant flavors, fresh ingredients — enriched by global influences gathered from time spent in Asia, Australia, and islands around the world. Guided by close connections to nature and hands-on experience growing food, she favors seasonal produce and well-balanced dishes that feel both nourishing and indulgent, whether for relaxed lunches or elegant dinners on board. Comfortable both in the galley and at sea, her understanding of life on board naturally supports the rhythm of cruising. Her calm presence, attention to detail, and passion for quality ingredients ensure an unforgettable culinary experience.
Nelson FRANCK — Captain (FRENCH)
CAPTAIN: Nelson FRANCK French Yachtmaster 200 – STCW 2010 Professional Sailing Instructor Certificate – Cruising Endorsement Languages: English Originally from the South of France, Nelson grew up in the yachting industry, where his family operated a charter company in both the Mediterranean and the Caribbean. For him, the classroom was the sea. After graduating, he began his professional career early as a Captain and Sailing Instructor in the Mediterranean. He later joined regatta sailing teams for several seasons before moving on to numerous charter catamarans in the Caribbean — working with private owners, established charter companies, and more recently, managing his own Nelson has developed a strong mastery of all aspects of yacht operations, combining solid technical knowledge with exceptional guest service. His experience ensures vessels are always perfectly maintained, and every charter runs smoothly. Easy-going by nature, with a highly professional and service-oriented approach, Nelson maintains a constant focus on guest satisfaction, creating a positive and welcoming atmosphere on board. His racing background brings precision and a challenger’s spirit, guaranteeing smooth and safe cruising while always finding the best spots to anchor and explore.

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    FRENCH WEST

    Price Terms: MYBA

    Price from $55,000/week

    High season $72,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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