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ULTRA Yacht Charter

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ULTRA Yacht Description

Ultra is a brand new Lagoon 62 built in 2017, combining performance and comfort. Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas.

Ultra is well-equipped. It has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras! There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks.

There is not a single dull moment on Ultra.

Presented by DMA Yachting, the breathtaking charter yacht ULTRA is a 63 ft power catamaran. ULTRA spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2017. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.

ULTRA is classified primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The motor yacht features 21 KW generator, 8KW backup generator engines and a generator.

STR AFT Master His and Hers
STR AFT Master His and Hers
Port Aft Queen
Port Aft Queen

Accommodation

Ultra can accommodate 8 guests in 4 cabins - 1 primary cabin and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The primary cabin is well appointed with a sofa and large closets and drawers.

NOTE: Crew will switch into bunk room at guest request for an additional $1500 fee - providing 1 primary cabin and 3 queen cabins for guest use.

What is the cabin arrangement of ULTRA?

  • 3 VIP cabins
  • 1 Twin cabin

ULTRA

Flybridge
Flybridge

  • Weekly price:
    $34,000 - $37,000

    Low Season | High Season

  • Length: 63'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2017
STR AFT Master Queen
STR AFT Master Queen

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ULTRA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0
Summer 2025 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0
Winter 2025 to 2026 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0

ULTRA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,000$ to 74,000$ 13,600$ to 22,200$ 81,600$ to 96,200$ Discounts outside the main season are common.
7 day charter 34,000$ to 37,000$ 6,800$ to 11,100$ 40,800$ to 48,100$ Standard charter rate, base for all calculations.
3 day charter 17,000$ to 18,500$ 3,400$ to 5,550$ 20,400$ to 24,050$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000$ / 6 * 3 days = 17,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $34,000

High season rate: $37,000

Available for BVI and USVI charters

LESS THAN 7 NIGHT CHARTERS:
For 6 nights divide weekly rate by 7 and multiply by 6.
For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights.
5 Night minimum please

Minimum 48 hour turn required between charters.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 33,700; 3pax @ 34,050; 4pax @34,400; 5pax @ 34,750; 6pax @ 35,100; 7pax @ 35,450; 8pax @ 35,800

SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense.
Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.)

CHRISTMAS/NEW YEARS CHARTERS: Flat rate $45,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th.

Crew is fully vaccinated for COVID-19.


Available for BVI and USVI charters

LESS THAN 7 NIGHT CHARTERS:
For 6 nights divide weekly rate by 7 and multiply by 6.
For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights.
5 Night minimum please

Minimum 48 hour turn required between charters.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 33,700; 3pax @ 34,050; 4pax @34,400; 5pax @ 34,750; 6pax @ 35,100; 7pax @ 35,450; 8pax @ 35,800

SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense.
Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.)

CHRISTMAS/NEW YEARS CHARTERS: Flat rate $45,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th.

Crew is fully vaccinated for COVID-19.


Price Terms

Inclusive
STR Frwd Queen
STR Frwd Queen
Port Bunk Bed
Port Bunk Bed

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 254 gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 23
Smoking: Aft Transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 21 Kw
Inverter: Yes
Voltages: 110
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 3.11
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 48hrs
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 5
Jacuzzi: No
Salon
Salon
Cockpit
Cockpit

Features

BBQ: Yes
AC: Full
Generator: 21 Kw
Internet: Onboard WIFI

Layout

Layout of ULTRA

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Diving Yacht offers Rendezvous Diving only

Communication: STARLINK
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling & Fly
Rods: 2 Trolling & 1 Fly
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Solar panels, own purified water, reusable water bottles, environment and reef safe shampoo, conditioner, body wash, and sunscreen supplied
Galley
Galley
Port Bunk Bed
Port Bunk Bed

Water Sports

Dinghy Size: 14ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: 2
Dinghy Hp: 70 - New 2024
Floating Mats:
Dinghy Pax: 9
Swim Platform: Scoop Stern
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids: No
Sailing Dinghy: NO
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment


Yacht offers reef-safe shampoo, conditioner, body wash, and sunscreen. US (110V) outlets and USB ports available
in each cabin.

Crew

Crew Information

Crew Main Image

Crew of ULTRA|Captain Captain

Crew of ULTRA|Chef/First Mate Chef/First Mate

Captain: Kyle Foglesong

As veteran crew running charters in the Virgin Islands for the last 5 years, Kyle and Jessica have the knowledge and experience you need to create the vacation you deserve! Being in and on the water is a major part of their 19-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. While guest safety and the well-being of

the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a fun, optimistic, and resourceful mindset.

Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 19 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.

<b>Captain Kyle Foglesong</B>

For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica moved to Florida about 12 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.

Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.

<b>Chef Jessica Dillow</b>

Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”

Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, she continues to work with families, couples, and children to realize their overall mental wellness goals. When she’s not creating beautiful and nutritious dishes in the galley, Jessica’s focus is on generating unforgettable experiences and memories for her guests.

Crew is fully vaccinated for COVID-19.

Menu

From the Galley of Jessica Dillow


SUNDAY
Breakfast: 
Crab Cake Benedict | Lemon Dijon Hollandaise
Lunch:
Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps
Appetizer:
Crab Stuffed Garlic Mushrooms
Dinner:
Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini
Dessert:
Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream


MONDAY
Breakfast:
Artisan Brioche French Toast | Orange Honey Custard
Lunch:
Spicy Shrimp Cubans | White Truffle Potato Salad
Appetizer:
Spinach Feta Tarte Soliel
Dinner:
Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams
Dessert:
Chocolate Covered Key Lime Pie 

TUESDAY
Breakfast:
Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes
Lunch:
Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette
Appetizer:
Tuna Crudo | Wonton Crisps
Dinner:
Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine
Dessert:
Mango Pineapple Mint Sherbet 

WEDNESDAY
Breakfast:
Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter
Lunch:
Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese
Appetizer:
Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace
Dinner:
Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree
Dessert:
Fresh Beignets | Chocolate Mousse 

THURSDAY
Breakfast:
Old Charleston Style Shrimp | Grits | Andouville Sausage
Lunch:
Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn
Appetizer:
Bacon Wrapped Scallops | Lemon Cream Sauce
Dinner:
Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots
Dessert:
Chocolate Ganache Torte with Black Cherry Pepper Sorbet 

FRIDAY
Breakfast:
Farm fresh Hash | Irish Pommes Cakes
Lunch:
Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette
Appetizer:
Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction
Dinner:
Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans
Dessert:
Cappuccino Souffle | Bailey’s Whipped Cream 

SATURDAY
Breakfast:
Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita
Lunch:
Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice
Appetizer:
Heirloom Tomato & Wild Mushroom Bruschetta
Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts
Dessert:
Vanilla Crème Brûlée 


 

Reviews

ULTRA
January 2019
Hi! We just returned from a week, January 25 -2/1, on the Ultra with Vince & Linda Stracener.

It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs.
Vince was an experienced captain & informative & entertaining.
Linda’s meals were always beautifully displayed and every, meal (or snack) was excellent.
Both are true professionals! They are a beautiful couple!
We were all, apprehensive, about a week on a boat, the boat ,the crew, food??
The boat & crew where truly beyond our expectations!
We would highly recommend the Ultra & Vince & Linda to anyone wanting a trip of a lifetime!
Terry and Cinda
ULTRA
January 2019
Had a great trip cruising BVI on Ultra. Vince and Linda were outstanding in taking care of us. The boat had plenty of room and comfort for 6 of us. The food was excellent. Would definitely do this trip again on Ultra with Vince and Linda.
ULTRA
New Years 2018/19
ULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert.

Vince is a fantastic captain and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and Vince was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat.

Linda’s meals were the best we’ve had on charter. Her menu has a ton of variety and each meal really fit the day and the time. We had a gluten free passenger - and Linda creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. Linda was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day.

Vince and Linda had a mate on board - Jordan - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives Linda the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.

~ Steve

Note - This client has already re-booked Ultra for New Years 2019/20
ULTRA
July 2018

What an amazing week! Boarding ULTRA for the first time was surreal. She is a beautiful, luxurious yacht, and we felt like royalty all week. There is so much room to spread out that the eight of us never felt confined. The cabins are roomy and comfortable and the salon was a cozy place for us to hang out and catch a couple of the World Cup games. We could not have asked for a better crew! They were "there" without being "there" while they worked, and joined us to play games, share music and laugh when we had some down time.

Vince is an experienced, competent captain, who made us feel instantly safe and secure in his abilities, knowledge of the area, and overall bad-assness. Linda's meals were so amazing that none of us could believe she hadn't gone to culinary school. The college kids bodies especially appreciated a week of wholesome, home-cooked meals! Kelsey is knowledgeable and fun, and all the kids fell a little bit in love with her. Vince, Linda and Kelsey ALL did an exemplary job of making us feel welcome, comfortable and relaxed. They knew what we wanted and needed before we did!

~Jeff and family
ULTRA
May 2018
"I polled our group that went on a charter vacation aboard catamaran ULTRA and they all said that they definitely would do it again!"
molon23706
  • cyaID: 5316
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Cat
  • wpcf_powercat: Y
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5316/5316brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • wpcf_length: 63.00
  • wpcf_beam: 32
  • wpcf_draft: 3.11
  • wpcf_toys: Underwater Lights<br /> 2x Sea Scooters NEW for 2024/25 season<br /> 1 E-Foil
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: 21 Kw
  • wpcf_engines: 21 KW generator, 16KW backup generator
  • wpcf_year: 2017
  • wpcf_builder: Lagoon
  • wpcf_accommodation: Ultra can accommodate 8 guests in 4 cabins - 1 primary cabin and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The primary cabin is well appointed with a sofa and large closets and drawers.<br /> <br /> NOTE: Crew will switch into bunk room at guest request for an additional $1500 fee - providing 1 primary cabin and 3 queen cabins for guest use.
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 34000
  • mo_price: 34000
  • wpcf_high_price: 37000
  • wpcf_price_details: <b>Available for BVI and USVI charters</b> LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. 5 Night minimum please <b>Minimum 48 hour turn required between charters.</b> HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 33,700; 3pax @ 34,050; 4pax @34,400; 5pax @ 34,750; 6pax @ 35,100; 7pax @ 35,450; 8pax @ 35,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $45,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19.
  • wpcf_crew: a:16:{s:4:"info";s:3549:"As veteran crew running charters in the Virgin Islands for the last 5 years, Kyle and Jessica have the knowledge and experience you need to create the vacation you deserve! Being in and on the water is a major part of their 19-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. While guest safety and the well-being of<br /> <br /> the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a fun, optimistic, and resourceful mindset.<br /> <br /> Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 19 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.<br /> <br /> <b>Captain Kyle Foglesong</B><br /> <br /> For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica moved to Florida about 12 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety. <br /> <br /> Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails. <br /> <br /> <b>Chef Jessica Dillow</b><br /> <br /> Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.” <br /> <br /> Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, she continues to work with families, couples, and children to realize their overall mental wellness goals. When she’s not creating beautiful and nutritious dishes in the galley, Jessica’s focus is on generating unforgettable experiences and memories for her guests.<br /> <br /> Crew is fully vaccinated for COVID-19.";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5316/5316brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:14:"Kyle Foglesong";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:9:"USCG 200T";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:14:"Jessica Dillow";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5316/5316crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5316/5316crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
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  • wpcf_mainimg_description: Ultra is a state of the art 2017 Lagoon 630 power catamaran combining performance and comfort. With an abundance of space both on the exterior and interior, Ultra has all the space you need to come together or spread out. Ultra comfortably accommodates 8 people in 4 well-appointed and thoughtfully decorated staterooms, all with ensuite bathrooms, AC, power outlets, and USB ports. Equipped with absolutely everything you need for your bucket list vacation, there is never a dull moment on Ultra. Whether you want to be in the ocean floating, snorkeling, and taking amazing action shots with our underwater camera or prefer to be above the water enjoying paddleboards, water skis, wakeboards, and kayaks - Ultra has it all.
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  • wpcf_menu: <p style="text-align: center;"><span style="font-size: 18pt;">From the Galley of Jessica Dillow</span></p> <p style="text-align: center;"><strong>SUNDAY</strong><br />Breakfast:&nbsp;<br />Crab Cake Benedict | Lemon Dijon Hollandaise<br />Lunch:<br />Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps<br />Appetizer:<br />Crab Stuffed Garlic Mushrooms<br />Dinner:<br />Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini<br />Dessert:<br />Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream<br /><br /><br /><strong>MONDAY</strong><br />Breakfast:<br />Artisan Brioche French Toast | Orange Honey Custard<br />Lunch:<br />Spicy Shrimp Cubans | White Truffle Potato Salad<br />Appetizer:<br />Spinach Feta Tarte Soliel<br />Dinner:<br />Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams<br />Dessert:<br />Chocolate Covered Key Lime Pie&nbsp;<br /><br /><strong>TUESDAY</strong><br />Breakfast:<br />Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes<br />Lunch:<br />Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette<br />Appetizer:<br />Tuna Crudo | Wonton Crisps<br />Dinner:<br />Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine<br />Dessert:<br />Mango Pineapple Mint Sherbet&nbsp;<br /><br /><strong>WEDNESDAY</strong><br />Breakfast:<br />Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter<br />Lunch:<br />Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac &amp; Cheese<br />Appetizer:<br />Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace<br />Dinner:<br />Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree<br />Dessert:<br />Fresh Beignets | Chocolate Mousse&nbsp;<br /><br /><strong>THURSDAY</strong><br />Breakfast:<br />Old Charleston Style Shrimp | Grits | Andouville Sausage<br />Lunch:<br />Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn<br />Appetizer:<br />Bacon Wrapped Scallops | Lemon Cream Sauce<br />Dinner:<br />Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots<br />Dessert:<br />Chocolate Ganache Torte with Black Cherry Pepper Sorbet&nbsp;<br /><br /><strong>FRIDAY</strong><br />Breakfast:<br />Farm fresh Hash | Irish Pommes Cakes<br />Lunch:<br />Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette<br />Appetizer:<br />Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction<br />Dinner:<br />Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans<br />Dessert:<br />Cappuccino Souffle | Bailey&rsquo;s Whipped Cream&nbsp;<br /><br /><strong>SATURDAY</strong><br />Breakfast:<br />Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita<br />Lunch:<br />Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice<br />Appetizer:<br />Heirloom Tomato &amp; Wild Mushroom Bruschetta<br />Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts<br />Dessert:<br />Vanilla Cr&egrave;me Br&ucirc;l&eacute;e&nbsp;</p> <p style="text-align: center;">&nbsp;</p>
  • wpcf_video:
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  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/5316/3
  • wpcf_yachtLogo:
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  • wpcf_other_entertainment: <br /> Yacht offers reef-safe shampoo, conditioner, body wash, and sunscreen. US (110V) outlets and USB ports available <br /> in each cabin.
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  • wpcf_captain_only:
  • wpcf_kingcabins: 0
  • wpcf_queencabins: 3
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 1
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages: 110
  • wpcf_homecountry: Greece
  • wpcf_fuel:
  • cruising_speed:
  • max_speed:
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With an abundance of space both on the exterior and interior, Ultra has all the space you need to come together or spread out. Ultra comfortably accommodates 8 people in 4 well-appointed and thoughtfully decorated staterooms, all with ensuite bathrooms, AC, power outlets, and USB ports. Equipped with absolutely everything you need for your bucket list vacation, there is never a dull moment on Ultra. Whether you want to be in the ocean floating, snorkeling, and taking amazing action shots with our underwater camera or prefer to be above the water enjoying paddleboards, water skis, wakeboards, and kayaks - Ultra has it all. 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US (110V) outlets and USB ports available <br /> in each cabin.";s:16:"yachtCommunicate";s:8:"STARLINK";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:4040:"<p style="text-align: center;"><span style="font-size: 18pt;">From the Galley of Jessica Dillow</span></p> <p style="text-align: center;"><strong>SUNDAY</strong><br />Breakfast:&nbsp;<br />Crab Cake Benedict | Lemon Dijon Hollandaise<br />Lunch:<br />Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps<br />Appetizer:<br />Crab Stuffed Garlic Mushrooms<br />Dinner:<br />Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini<br />Dessert:<br />Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream<br /><br /><br /><strong>MONDAY</strong><br />Breakfast:<br />Artisan Brioche French Toast | Orange Honey Custard<br />Lunch:<br />Spicy Shrimp Cubans | White Truffle Potato Salad<br />Appetizer:<br />Spinach Feta Tarte Soliel<br />Dinner:<br />Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams<br />Dessert:<br />Chocolate Covered Key Lime Pie&nbsp;<br /><br /><strong>TUESDAY</strong><br />Breakfast:<br />Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes<br />Lunch:<br />Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette<br />Appetizer:<br />Tuna Crudo | Wonton Crisps<br />Dinner:<br />Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine<br />Dessert:<br />Mango Pineapple Mint Sherbet&nbsp;<br /><br /><strong>WEDNESDAY</strong><br />Breakfast:<br />Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter<br />Lunch:<br />Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac &amp; Cheese<br />Appetizer:<br />Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace<br />Dinner:<br />Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree<br />Dessert:<br />Fresh Beignets | Chocolate Mousse&nbsp;<br /><br /><strong>THURSDAY</strong><br />Breakfast:<br />Old Charleston Style Shrimp | Grits | Andouville Sausage<br />Lunch:<br />Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn<br />Appetizer:<br />Bacon Wrapped Scallops | Lemon Cream Sauce<br />Dinner:<br />Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots<br />Dessert:<br />Chocolate Ganache Torte with Black Cherry Pepper Sorbet&nbsp;<br /><br /><strong>FRIDAY</strong><br />Breakfast:<br />Farm fresh Hash | Irish Pommes Cakes<br />Lunch:<br />Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette<br />Appetizer:<br />Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction<br />Dinner:<br />Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans<br />Dessert:<br />Cappuccino Souffle | Bailey&rsquo;s Whipped Cream&nbsp;<br /><br /><strong>SATURDAY</strong><br />Breakfast:<br />Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita<br />Lunch:<br />Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice<br />Appetizer:<br />Heirloom Tomato &amp; Wild Mushroom Bruschetta<br />Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts<br />Dessert:<br />Vanilla Cr&egrave;me Br&ucirc;l&eacute;e&nbsp;</p> <p style="text-align: center;">&nbsp;</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Kyle Foglesong";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:9:"USCG 200T";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Jessica Dillow";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3549:"As veteran crew running charters in the Virgin Islands for the last 5 years, Kyle and Jessica have the knowledge and experience you need to create the vacation you deserve! Being in and on the water is a major part of their 19-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. While guest safety and the well-being of<br /> <br /> the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a fun, optimistic, and resourceful mindset.<br /> <br /> Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 19 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.<br /> <br /> <b>Captain Kyle Foglesong</B><br /> <br /> For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica moved to Florida about 12 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety. <br /> <br /> Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails. <br /> <br /> <b>Chef Jessica Dillow</b><br /> <br /> Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.” <br /> <br /> Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, she continues to work with families, couples, and children to realize their overall mental wellness goals. When she’s not creating beautiful and nutritious dishes in the galley, Jessica’s focus is on generating unforgettable experiences and memories for her guests.<br /> <br /> Crew is fully vaccinated for COVID-19.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5316/5316brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5316/5316crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5316/5316crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:4:"Kyle";s:14:"yachtCrew2Name";s:7:"Jessica";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:14:"Virgin Islands";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1012:"Caribbean Tipping Guidelines: It is customary and usual for a crew gratuity to be left at 15% scaled up or down based on level of service.<br /> <br /> 5 Night minimum<br /> Available for BVI Only & USVI Only charters<br /> <br /> Additional Conditions<br /> ~ Not included in rate is Crew gratuity customarily and usual 15-20% based on level of service.<br /> ~ Subject to Captains discretion - Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment.<br /> ~ If BVI government restrictions prevent the vessel from being unable to deliver the yacht to the USVI at the port of embarkation and/or disembarkation, CHARTERER agrees to change the port of embarkation and/or disembarkation to a port of entry in the BVI. <br /> <br /> Ultra charters LLc<br /> C/O Regency Yacht Vacations Ltd. <br /> Columbus Centre Building<br /> Road Town, BVI<br /> <br /> Ultra Preference sheet http://tinyurl.com/mryhhrd8<br /> ";s:10:"yachtNumGC";i:13;s:13:"yachtGC1Title";s:13:"November 2023";s:8:"yachtGC1";s:1007:"“Our chartered vacation was incredible. Jessica and Kyle were absolutely fantastic. From the small details to the new adventures every day, it could not have been a better experience. Ultra was a beautiful boat. Very well maintained, clean, and comfortable for everyone on the trip. The food was BEYOND our expectations! Jessica is an incredible chef. The food was exquisite, the presentation was beautiful, and every day the menu was completely different. Jessica was able to accommodate all of our dietary restrictions and made everyone feel special. Kyle, our Captain, went above and beyond to ensure we were having an amazing experience. Jessica was extremely attentive to our requests and was very knowledgeable.<br /> <br /> Every aspect of the trip was planned out and there wasn’t a detail that was overlooked. It was my husband’s birthday, and they made sure it was a special and memorable one. I cannot speak highly enough about Kyle and Jessica. They are a great team.” ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:20:"November 11-18, 2023";s:8:"yachtGC2";s:1342:"Jessica and Kyle, We had the most amazing experience for our first trip to BVI Your hospitality and attentiveness were top notch. We can’t thank you enough for everything you did from the well planned out, amazing meals to driving us around Anegada. You two are a great team! We hope to travel with you again. – Sue and Phil <br /> <br /> This trip has been absolutely incredible! Everyday was something unique and special. Fred’s 60th birthday on Anegada was more that we could have hoped for! Our tour guide (Kyle) was outstanding and the lobster- WOW! The only complaint that I have (and you need to work on this) is that it went way to fast! If you could slow down time then it would be perfect! It truly was a very special week and we can’t thank Kyle and Jessica enough. They are an incredible team! – Kristy and Fred <br /> <br /> This week was absolutely amazing@ We loved every minute. Jessica, God gave you a gift – your meals are truly 5 star! Kyle – you are an amazing captain – thanks for driving us all over the island Anegada! This vacation was the trip of our lives and so very memorable. We would love to see you another time in the future! You are always welcome on our boat at the Lake of the Ozarks! We felt like family every single day. Love, Colleen and Brian <br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"June 2023";s:8:"yachtGC3";s:1261:"Once in a lifetime family trip. You were able to make a very diverse group of people/kids extremely happy. Jessica – you are an amazing chef/1st mate/person. We are blessed to have crossed paths with you. You made my very picky daughter enjoy every meal. Kyle, thank you for taking my kids scuba diving and staying with them closely to make sure they were all safe, skiing, tubing, and driving this amazing large boat. Thank you for all the tiny details that made this trip amazing. We cannot wait for our next trip with you! – Jimmy Lalonde<br /> <br /> It was an absolute pleasure having had y’all in charge of our boat this entire week! During this short period of time, I experienced some of the most exquisite cuisines, clearest bodies of water, most interesting islands, and the best water ski driver ever. I couldn’t have asked for a better crew! – James Lalonde<br /> <br /> This was an absolute dream come TRUE and even better than our expectations!!! The food was incredible, the attention and incredible service you all provided plus Kyle’s command of this beautiful boat – you 2 are a special couple and will be part of 1 of our best family memories ever. Thank you for everything. – Elise<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:15:"May 21-27, 2023";s:8:"yachtGC4";s:495:"“Kyle and Jessica, WOW! WOW! WOW! Again! We absolutely loved the trip. From Privateer Bay (on Russel Island – Paul’s name) to Maho Bay, the entire trip was wonderful. Thank you for taking us snorkeling everywhere we went. That was the highlight. And the love with which Jessica cooks is amazing – and tasty. Best gluten free food we’ve ever had! Thank you, Jessica. We love spending time with the two of you too. Thanks for everything! – The Cunningham family";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:15:"May 11-18, 2023";s:8:"yachtGC5";s:583:"“Kyle & Jessica, you created an experience that will forever change the way we see the world. Opportunities like this – we so thought – were out of our reach until we found Ultra and you. Thank you for the amazing week! – Francisco & Nicole”<br /> <br /> “K & J, from the food, the scenery, and the long cruises, you provided the best environment for laughter and fun. New experiences and new memories, you made our time in the BVIs amazing. Thank you for the best vacation week of our lives! – Dustin & Lisa”<br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"May 1-8, 2023";s:8:"yachtGC6";s:2418:"“Jessica & Kyle, Thanks for the memories! It’s been a great week. I really appreciate you giving us a comfortable, safe, and super fun trip. The food was delicious and beautifully presented. The boat in great shape. Thanks for all the behind the scenes efforts that keep things running smooth. WE did notice. Paul Harris, Family, and Friends”<br /> <br /> “Jessica and Kyle, thank you all for the fun time! The food was delicious. The favorite snorkel place to me was in Christmas Island. Thank you guys for joining us on the party night. That was super fun and wonderful company. Definitely one of the best vacations. – Claudia”<br /> <br /> Hey guys, let me start be saying what an amazing week it has been, all thanks to you guys, I really enjoyed getting to know you guys. Jessica, thank you for you delicious meals and attention to detail – always above and beyond. Kyle, thank you for all the adventure and fun you brought to this trip. MY favorite memory was probably Devil’s Bay although it was hard to choose a favorite. I hope you guys continue to make vacations for families unforgettable. – Letty<br /> <br /> “Thank you for all you did to make sure we had a great time. My favorite place to visit was the Baths National Park. So beautiful! I love that you guys joined us at the party place, that was so fun! Food was great! I love how you put so much passions creating every single dish tasting delicious and looking beautiful. I enjoyed taking pictures of all of them. Love, Chela Sanchez”<br /> <br /> “Dear Jessica and Kyle, thank you for this amazing experience. For Chela and I, this was a once in a lifetime trip. You guys are the best. We felt like we weren’t just another set of clients, but good friends. All the dishes were amazing and so were the excursions. The one that will stand out will be the party at Leverick Bay where Bill Gates was trying to pick up Jessica. Thank you for making this once in a lifetime trip something we will never forget. – Lupe Sanchez”<br /> <br /> “Crew of Ultra, the last week has been amazing! Captain Kyle, thank you for the perfect mix of adventure and leisure. Jessica, you made my family feel right at home with your genuine hospitality. You guys are an amazing team! Keep on brightening people’s voyages. Safe sailing, David”<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:17:"April 17-22, 2023";s:8:"yachtGC7";s:3031:"“Dear Jessica and Kyle, many thanks for an amazing week aboard ULTRA! The boat, the food, and the activities exceeded my expectations. You provided the perfect combination of recreation and relaxation. I will always remember the good times jumping off the boat, paddleboarding, snorkeling, exploring the Baths, and sunset cocktails at the Windmill Bar. Jessica, your skills in the kitchen are truly remarkable – it was such a treat to eat so well and feel so pampered. Kyle, thank you for keeping us safe and being so patient with our multiple trips to and from the beach. You’ve always got a place to stay in the Vail Valley if you come through Colorado. With gratitude, Shelia and Jim”<br /> <br /> “Dearest Kyle and Jessica, How could we ever describe how amazing and dreamy this trip has been. You two are such a partnership! #couplegoals. My favorite meals were every meal, but especially the ceviche, key lime pie, raviolis, macarons, sous vide beef, and every breakfast. I loved playing Cards Against Humanity and going to dinner and sunset bar with you. I’m incredibly grateful to you two and Tony for this gift. Please keep in touch and if you are ever in Atlanta, look us up! – Lisa and Chris”<br /> <br /> “Jessica & Kyle – Thank you so much for the amazing boat trip in the BVIs! Everything was top notch. The food was so delicious and prepared with love and perfection! Paul and I will always cherish the memories we made on this trip with great friends. The highlights for me were cruising from bay to bay, snorkeling, going ashore to cool bars, playing Cards Against Humanity, and the gorgeous sunsets. Captain Kyle, thanks so much for letting Paul help you and teaching him a few things about captaining a boat! Hopefully someday we will be cruising on our own boat! You guys are the best. Keep doing what you love and enjoy the moments! All the best, Cami and Paul”<br /> <br /> “Jessica & Kyle – Thank you for a trip of a lifetime! You both made this perfect with your kindness, patience and your beautiful food and plentiful drink! Our excursions were like no other – your knowledge of the islands and the activities were so fun and educational. Our favorite activities were: <br /> - cruising out to Jost Van Dyke Soggy Dollar – right up our alley and definitely the best painkiller!<br /> - Hanging on the boat the first day – sunning, drinking, floating, and fishing.<br /> - The Windmill– now our favorite spot on St. John, but Maho Beach and snorkeling with turtles was just insane!<br /> - The Baths – phenomenal!<br /> We absolutely loved the way you took such great care of us – from planning our route to activities to our delicious food. We are truly blessed to have met you and to have experienced a trip of a lifetime with you! Thanks for hanging out with us at dinner and happy hour sunset and playing games! You guys are the best! Love, Dawn and Mike”<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:17:"March 13-19, 2023";s:8:"yachtGC8";s:779:"To Jessica & Kyle, Thank you for the perfect vacation and celebrations! You are both the “ULTRA: hosts. We hope to see you again. Sincerely, June & Jim”<br /> <br /> “Our first time in the BVIs and it could not have been more special! Thank you for all you have done for us and making this the best trip ever! Celebrating Jim and June’s anniversary, Jim’s birthday, and just being together as a family – all amazing! We can’t wait to do it again! – The Considine’s”<br /> <br /> “Jessica & Kyle, Thank you for an amazing week! It was the perfect vacation filled with amazing food, great activities, and gorgeous scenery. Hope to get back with the full family soon! Best, Steph & Julia"<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:12:"January 2019";s:8:"yachtGC9";s:679:"Hi! We just returned from a week, January 25 -2/1<br /> <br /> It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs.<br /> Vince was an experienced captain & informative & entertaining. <br /> Linda’s meals were always beautifully displayed and every, meal (or snack) was excellent.<br /> Both are true professionals! They are a beautiful couple!<br /> We were all, apprehensive, about a week on a boat, the boat ,the crew, food??<br /> The boat & crew where truly beyond our expectations!<br /> We would highly recommend the Ultra to anyone wanting a trip of a lifetime!<br /> Terry and Cinda <br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:12:"January 2019";s:9:"yachtGC10";s:239:"Had a great trip cruising BVI on Ultra. Vince and Linda were outstanding in taking care of us. The boat had plenty of room and comfort for 6 of us. The food was excellent. Would definitely do this trip again on Ultra with Vince and Linda. ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:17:"New Years 2018/19";s:9:"yachtGC11";s:1820:"ULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert. <br /> <br /> Vince is a fantastic captain and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and Vince was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat.<br /> <br /> Linda’s meals were the best we’ve had on charter. Her menu has a ton of variety and each meal really fit the day and the time. We had a gluten free passenger - and Linda creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. Linda was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day.<br /> <br /> Vince and Linda had a mate on board - Jordan - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives Linda the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.<br /> <br /> ~ Steve<br /> <br /> Note - This client has already re-booked Ultra for New Years 2019/20<br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:9:"July 2018";s:9:"yachtGC12";s:1159:"<br /> What an amazing week! Boarding ULTRA for the first time was surreal. She is a beautiful, luxurious yacht, and we felt like royalty all week. There is so much room to spread out that the eight of us never felt confined. The cabins are roomy and comfortable and the salon was a cozy place for us to hang out and catch a couple of the World Cup games. We could not have asked for a better crew! They were "there" without being "there" while they worked, and joined us to play games, share music and laugh when we had some down time. <br /> <br /> Vince is an experienced, competent captain, who made us feel instantly safe and secure in his abilities, knowledge of the area, and overall bad-assness. Linda's meals were so amazing that none of us could believe she hadn't gone to culinary school. The college kids bodies especially appreciated a week of wholesome, home-cooked meals! Kelsey is knowledgeable and fun, and all the kids fell a little bit in love with her. Vince, Linda and Kelsey ALL did an exemplary job of making us feel welcome, comfortable and relaxed. They knew what we wanted and needed before we did!<br /> <br /> ~Jeff and family";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:8:"May 2018";s:9:"yachtGC13";s:133:""I polled our group that went on a charter vacation aboard catamaran ULTRA and they all said that they definitely would do it again!"";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:15:"yachtInsCompany";s:21:"Concept Special Risks";s:11:"yachtPolicy";s:12:"CSRYP/161473";s:14:"yachtLiability";s:4:"1MIL";s:18:"yachtEffectiveDate";s:14:"17 Nov 2021-22";s:17:"yachtContractName";s:19:"Ultra Charters, LLC";s:20:"yachtContractAddress";s:79:"C/O Regency Yacht Vacations Ltd. Columbus Centre Building Road Town, BVI VG1110";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:10:"St. Thomas";s:11:"yachtRegNum";s:9:"IRI2L0231";s:14:"yachtConPhone1";s:12:"321-576-7224";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
  • location_details:
  • helipad: No
  • sailing_instructor:
  • lengthm: 19.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: <b>Available for BVI and USVI charters</b> LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. 5 Night minimum please <b>Minimum 48 hour turn required between charters.</b> HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 33,700; 3pax @ 34,050; 4pax @34,400; 5pax @ 34,750; 6pax @ 35,100; 7pax @ 35,450; 8pax @ 35,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $45,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19.
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5316/4
  • special_conditions:
  • contracts:
  • nude: No
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:139:"Solar panels, own purified water, reusable water bottles, environment and reef safe shampoo, conditioner, body wash, and sunscreen supplied";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:8:"STARLINK";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:18:"Trolling & Fly";s:4:"rods";s:22:"2 Trolling & 1 Fly";s:16:"deep_sea_fishing";s:2:"No";}
  • flag: USA
  • captain_nation: USA
  • crew_nationality: USA
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ULTRA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1734284703
  • reviewscount: 7
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  • caemail: [email protected]
  • ca: Regency // BVI
  • mo_youtube: a:2:{s:7:"updated";i:1705169709;s:5:"links";a:0:{}}
  • wpcf_video3d: https://kuula.co/share/collection/7cYZX?logo=-1&info=0&fs=1&vr=1&initload=0&thumbs=-1
  • cya_content: a:2:{s:4:"time";i:1663080367;s:3:"cya";s:1688:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ULTRA Yacht Description</h2></div><p>Ultra is a brand new Lagoon 62 built in 2017, combining performance and comfort. Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. <br /> <br /> Ultra is well-equipped. It has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras! There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks.<br /> <br /> There is not a single dull moment on Ultra. </p><p>Presented by DMA Yachting, the breathtaking charter yacht ULTRA is a 63 ft power catamaran. ULTRA spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2017. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests. </p><p>ULTRA is classified primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The motor yacht features 21 KW generator, 8KW backup generator engines and a generator.</p>";}
  • mo_rating: a:3:{s:4:"time";i:1665861500;s:5:"count";i:188;s:6:"rating";d:4.8;}
  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>ULTRA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>ULTRA</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>ULTRA GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2019</div><div class='clr'></div><div style='text-align:left;'>Hi! We just returned from a week, January 25 -2/1, on the Ultra with Vince & Linda Stracener.<br /> <br /> It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs.<br /> Vince was an experienced captain & informative & entertaining. <br /> Linda’s meals were always beautifully displayed and every, meal (or snack) was excellent.<br /> Both are true professionals! They are a beautiful couple!<br /> We were all, apprehensive, about a week on a boat, the boat ,the crew, food??<br /> The boat & crew where truly beyond our expectations!<br /> We would highly recommend the Ultra & Vince & Linda to anyone wanting a trip of a lifetime!<br /> Terry and Cinda <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2019</div><div class='clr'></div><div style='text-align:left;'>Had a great trip cruising BVI on Ultra. Vince and Linda were outstanding in taking care of us. The boat had plenty of room and comfort for 6 of us. The food was excellent. Would definitely do this trip again on Ultra with Vince and Linda. </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>New Years 2018/19</div><div class='clr'></div><div style='text-align:left;'>ULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert. <br /> <br /> Vince is a fantastic captain and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and Vince was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat.<br /> <br /> Linda’s meals were the best we’ve had on charter. Her menu has a ton of variety and each meal really fit the day and the time. We had a gluten free passenger - and Linda creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. Linda was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day.<br /> <br /> Vince and Linda had a mate on board - Jordan - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives Linda the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.<br /> <br /> ~ Steve<br /> <br /> Note - This client has already re-booked Ultra for New Years 2019/20<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2018</div><div class='clr'></div><div style='text-align:left;'><br /> What an amazing week! Boarding ULTRA for the first time was surreal. She is a beautiful, luxurious yacht, and we felt like royalty all week. There is so much room to spread out that the eight of us never felt confined. The cabins are roomy and comfortable and the salon was a cozy place for us to hang out and catch a couple of the World Cup games. We could not have asked for a better crew! They were "there" without being "there" while they worked, and joined us to play games, share music and laugh when we had some down time. <br /> <br /> Vince is an experienced, competent captain, who made us feel instantly safe and secure in his abilities, knowledge of the area, and overall bad-assness. Linda's meals were so amazing that none of us could believe she hadn't gone to culinary school. The college kids bodies especially appreciated a week of wholesome, home-cooked meals! Kelsey is knowledgeable and fun, and all the kids fell a little bit in love with her. Vince, Linda and Kelsey ALL did an exemplary job of making us feel welcome, comfortable and relaxed. They knew what we wanted and needed before we did!<br /> <br /> ~Jeff and family</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>May 2018</div><div class='clr'></div><div style='text-align:left;'>"I polled our group that went on a charter vacation aboard catamaran ULTRA and they all said that they definitely would do it again!"</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5316/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5316/5316brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ULTRA"> <img height="566" width="800" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ULTRA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5316/5316brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5316/5316brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/ultra/ultra-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Kyle Foglesong </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Kyle Foglesong<br /> <br /> For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.<br /> <br /> Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.<br /> <br /> Chef Jessica Dillow<br /> <br /> Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”<br /> <br /> Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”<br /> <br /> Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.<br /> <br /> Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.<br /> <br /> Crew is fully vaccinated for COVID-19 </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 18pt;">From the Galley of Jessica Dillow</span></p><br /> <p style="text-align: center;"><strong>SUNDAY</strong><br />Breakfast: <br />Crab Cake Benedict | Lemon Dijon Hollandaise<br />Lunch:<br />Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps<br />Appetizer:<br />Crab Stuffed Garlic Mushrooms<br />Dinner:<br />Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini<br />Dessert:<br />Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream<br /><br /><br /><strong>MONDAY</strong><br />Breakfast:<br />Artisan Brioche French Toast | Orange Honey Custard<br />Lunch:<br />Spicy Shrimp Cubans | White Truffle Potato Salad<br />Appetizer:<br />Spinach Feta Tarte Soliel<br />Dinner:<br />Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams<br />Dessert:<br />Chocolate Covered Key Lime Pie <br /><br /><strong>TUESDAY</strong><br />Breakfast:<br />Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes<br />Lunch:<br />Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette<br />Appetizer:<br />Tuna Crudo | Wonton Crisps<br />Dinner:<br />Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine<br />Dessert:<br />Mango Pineapple Mint Sherbet <br /><br /><strong>WEDNESDAY</strong><br />Breakfast:<br />Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter<br />Lunch:<br />Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese<br />Appetizer:<br />Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace<br />Dinner:<br />Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree<br />Dessert:<br />Fresh Beignets | Chocolate Mousse <br /><br /><strong>THURSDAY</strong><br />Breakfast:<br />Old Charleston Style Shrimp | Grits | Andouville Sausage<br />Lunch:<br />Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn<br />Appetizer:<br />Bacon Wrapped Scallops | Lemon Cream Sauce<br />Dinner:<br />Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots<br />Dessert:<br />Chocolate Ganache Torte with Black Cherry Pepper Sorbet <br /><br /><strong>FRIDAY</strong><br />Breakfast:<br />Farm fresh Hash | Irish Pommes Cakes<br />Lunch:<br />Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette<br />Appetizer:<br />Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction<br />Dinner:<br />Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans<br />Dessert:<br />Cappuccino Souffle | Bailey’s Whipped Cream <br /><br /><strong>SATURDAY</strong><br />Breakfast:<br />Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita<br />Lunch:<br />Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice<br />Appetizer:<br />Heirloom Tomato & Wild Mushroom Bruschetta<br />Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts<br />Dessert:<br />Vanilla Crème Brûlée </p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
  • reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ULTRA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ULTRA" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">January 2019</div><div class='clr'></div><div style='text-align:left;'>Hi! We just returned from a week, January 25 -2/1, on the Ultra with Vince & Linda Stracener.<br /> <br /> It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs.<br /> Vince was an experienced captain & informative & entertaining. <br /> Linda’s meals were always beautifully displayed and every, meal (or snack) was excellent.<br /> Both are true professionals! They are a beautiful couple!<br /> We were all, apprehensive, about a week on a boat, the boat ,the crew, food??<br /> The boat & crew where truly beyond our expectations!<br /> We would highly recommend the Ultra & Vince & Linda to anyone wanting a trip of a lifetime!<br /> Terry and Cinda <br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ULTRA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ULTRA" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">January 2019</div><div class='clr'></div><div style='text-align:left;'>Had a great trip cruising BVI on Ultra. Vince and Linda were outstanding in taking care of us. The boat had plenty of room and comfort for 6 of us. The food was excellent. Would definitely do this trip again on Ultra with Vince and Linda. </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ULTRA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ULTRA" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">New Years 2018/19</div><div class='clr'></div><div style='text-align:left;'>ULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert. <br /> <br /> Vince is a fantastic captain and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and Vince was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat.<br /> <br /> Linda’s meals were the best we’ve had on charter. Her menu has a ton of variety and each meal really fit the day and the time. We had a gluten free passenger - and Linda creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. Linda was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day.<br /> <br /> Vince and Linda had a mate on board - Jordan - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives Linda the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.<br /> <br /> ~ Steve<br /> <br /> Note - This client has already re-booked Ultra for New Years 2019/20<br /> </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ULTRA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ULTRA" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">July 2018</div><div class='clr'></div><div style='text-align:left;'><br /> What an amazing week! Boarding ULTRA for the first time was surreal. She is a beautiful, luxurious yacht, and we felt like royalty all week. There is so much room to spread out that the eight of us never felt confined. The cabins are roomy and comfortable and the salon was a cozy place for us to hang out and catch a couple of the World Cup games. We could not have asked for a better crew! They were "there" without being "there" while they worked, and joined us to play games, share music and laugh when we had some down time. <br /> <br /> Vince is an experienced, competent captain, who made us feel instantly safe and secure in his abilities, knowledge of the area, and overall bad-assness. Linda's meals were so amazing that none of us could believe she hadn't gone to culinary school. The college kids bodies especially appreciated a week of wholesome, home-cooked meals! Kelsey is knowledgeable and fun, and all the kids fell a little bit in love with her. Vince, Linda and Kelsey ALL did an exemplary job of making us feel welcome, comfortable and relaxed. They knew what we wanted and needed before we did!<br /> <br /> ~Jeff and family</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">ULTRA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="ULTRA" Crew 6 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">May 2018</div><div class='clr'></div><div style='text-align:left;'>"I polled our group that went on a charter vacation aboard catamaran ULTRA and they all said that they definitely would do it again!"</div><div class='clr'></div> </div> </div>
  • crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5316/5316brochure44.jpg
  • mo_sheet_videos: a:2:{i:0;s:924:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/GJP1zKW6Uqs/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/GJP1zKW6Uqs/0.jpg 900w, https://img.youtube.com/vi/GJP1zKW6Uqs/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/GJP1zKW6Uqs" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:1;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/yfEuzzS6tKQ/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/yfEuzzS6tKQ/0.jpg 900w, /wp-content/uploads/moimg//vi/yfEuzzS6tKQ/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/yfEuzzS6tKQ" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";}
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  • gpt_description: <h3>Elevator Summary</h3> <p>Our featured luxury vessel, a <b>Lagoon 630 power catamaran</b>, known as <b>Ultra</b>, seamlessly combines performance with unparalleled comfort. Built in <b>2017</b>, it measures an impressive <b>63'</b> with a beam of <b>32'</b>, ensuring a spacious environment for guests. Ultra sails confidently with a draft of 3'11", powered by twin engines boasting a collective <b>37 KW</b>. She's licensed under the flag of the <b>USA</b> and offers full-time air conditioning.</p> <h3>Accommodation</h3> <p>This majestic catamaran offers accommodation for up to <b>8 guests</b> in <b>4</b> sumptuous cabins. These include <b>1 primary</b>, <b>2 queens</b>, and <b>1 twin cabin</b>, each meticulously designed with modern ensuites. Each cabin features ample storage, USB ports, and power outlets, ensuring comfort and convenience for all on board.</p> <h3>Toys & Amenities</h3> <p>For entertainment and leisure activities, Ultra is generously equipped with various water toys and onboard facilities. Guests can enjoy:</p> <ul> <li>2 Single kayaks</li> <li>2 Paddleboards</li> <li><b>Underwater cameras and video systems</b> for capturing your spectacular dives and snorkeling sessions</li> <li><b>Water skis</b> and a <b>wake board</b> for thrilling aquatic adventures</li> </ul> <p>Apart from the water sports gear, a robust onboard WiFi system keeps you connected, while indoor entertainment includes satellite TV and a comprehensive multimedia system.</p> <h3>Crew</h3> <p>Ultra is helmed by our seasoned <b>Captain Kyle Foglesong</b> and culinary maven <b>Chef Jessica Dillow</b>. Both bring enthusiasm and expertise, ensuring safety and enjoyment are paramount. With their deep connection to the sea and gastronomic excellence, they create an atmosphere where luxury and homeliness blend seamlessly.</p> <h3>Destinations</h3> <p>Currently positioned in the pristine waters of the Caribbean, Ultra offers charters around the beautiful Virgin Islands (US/BVI). Whether you're seeking a tranquil beach retreat or adventures among lush islands, the itinerary can be customized to your liking with the crew’s deep local knowledge.</p> <h3>Specifications at a Glance</h3> <table class="table"> <tr> <th>Specification</th> <th>Detail</th> </tr> <tr> <td>Length</td> <td>63'</td> </tr> <tr> <td>Beam</td> <td>32'</td> </tr> <tr> <td>Build Year</td> <td>2017</td> </tr> <tr> <td>Cabins</td> <td>4</td> </tr> <tr> <td>Guest Capacity</td> <td>8</td> </tr> <tr> <td>Engines</td> <td>21 KW generator, 16KW backup generator</td> </tr> <tr> <td>Water Toys</td> <td>Kayaks, paddleboards, water skis, wake board</td> </tr> </table> <p>Enjoying an opulent yacht charter on the Ultra promises an unforgettable jaunt across the stunning vistas of the Caribbean, bolstered by top-tier amenities and a dedicated crew.</p>
  • ys_reviews:
  • reviews_sync_date: 1734704295
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  • ULTRA

    Price Terms: Inclusive

    Price from $34,000/week

    High season $37,000/week

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