TURQUOISE TURTLE Yacht Description
-
Onboard scuba diving (crew are PADI & SSI instructors):
Dive straight from the yacht, with courses available and 8 tanks carried onboard. -
Towed watersports kit (kneeboard + towable tube):
Easy, high-energy fun behind the 14ft dinghy with 50hp outboard. -
Sun trampoline lounge setup:
Six sun beds on the trampoline for daytime lounging or sleeping under the stars.
Catamaran space, six guests. TURQUOISE TURTLE is a 50-foot Voyage Yachts sailing catamaran built in 2001 and refit in 2017, set up to sleep 6 in three en-suite queen cabins. The wide beam helps. So does not having to schedule shower time like it is a conference room.
Easy water access. A swim platform, boarding ladders, and an outdoor shower keep the swim to sip ratio working all day. Simple, practical, and exactly what you want on a cat.
Water toys that get used. Two stand-up paddleboards, a kneeboard, and a towable tube cover the “active” crowd, while snorkel gear plus an underwater still camera and underwater video handle the “look what I found” crowd. Add beach games, and nobody is bored.
Comfort when you want it. Full air conditioning, Wi-Fi, a TV in the saloon, and Bluetooth audio (saloon, cockpit, and mast) make downtime easy when you are done being heroic in the water. There is also a BBQ for low-effort lunches that still feel like a plan.
Accommodation
Listing pricing is for 3 ensuite queen cabins each with private bath with electric toilet and shower.BERTH MEASUREMENTS:
All berths are 82" long by 60 wide.
****BABY FRIENDLY BOAT, WE LOVE BABIES***
What is the cabin arrangement of TURQUOISE TURTLE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen (82" x 60") | Private en-suite bathroom with electric toilet and shower | Full |
| Guest Cabin 1 | Queen (82" x 60") | Private en-suite bathroom with electric toilet and shower | Full |
| Guest Cabin 2 | Queen (82" x 60") | Private en-suite bathroom with electric toilet and shower | Full |
TURQUOISE TURTLE
-
Weekly price: $16,300 - $19,800
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- Builder: VOYAGE yacht
- Cruising Speed: 6
- Max. Speed: 8
- Built Year: 2001
- Refit: December 2017
- Turnaround: 72, inquire for 48
TURQUOISE TURTLE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $16,800 | $17,550 | $18,300 | $19,050 | $19,800 | ||||||
| Summer 2026 | $16,800 | $17,550 | $18,300 | $19,050 | $19,800 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.TURQUOISE TURTLE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 32,600USD to 39,600USD | 32,600USD to 39,600USD | Discounts outside the main season are common. | |
| 7 day charter | 16,300USD to 19,800USD | 16,300USD to 19,800USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,150USD to 9,900USD | 8,150USD to 9,900USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,300USD / 6 * 3 days = 8,150USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD16,300
High season rate: USD19,800
GENERAL NOTES:
5 Night Min
Please inquire with crew for anything less
Yacht is BVI based, BVI taxes and fees are included in the rate.
HALF-BOARD:
Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.
LOCAL FARE:
Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS 2025: 1-6 guests @ $21,250 - must end by the 26th of December
Must end by December 27th
NEW YEARS 25/26: 1-6 guests @ $22,500 -charter may not start prior to 12/28
HURRICANE SEASON: Please press client to purchase trip insurance. Please add hurricane clause as well to your contract. Yacht will allow client to rebook unused dates within 6 months of cancellation (excluding holidays). Yacht not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals, hotels, transportation as well as air transport).
TURQUOISE TURTLE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the dinghy. |
| Kneeboard | Kneeboard for riding on the water behind the dinghy. |
| Paddleboards | 2 stand up paddle boards. |
| Floating mat | 1 floating mat. |
| Inflatable water toys | Inflatable water toys for use on the water. |
| Noodles | Noodles for floating in the water. |
| Beach games | Beach games for shore-based play. |
| Snorkeling Equipment | Snorkel gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Underwater still camera | Underwater still camera for photos below the surface. |
| Underwater video | Underwater video for recording below the surface. |
Other Entertainment
Bluetooth Radio/Music player in each cabin,
Bluetooth stereo system with speakers in Saloon, Cockpit and Mast,
Board Games
Crew
Brings long offshore and ocean-crossing experience to keep passages controlled and decisions clear when conditions change. Can also provide catamaran sailing instruction during the trip.
- South African nationality
- Languages: English and Afrikaans
- Licenses: South African Sailing Yacht Master Offshore; Master of Yachts 200T Commercial; STCW; First Aid
- Over 35,000 sea miles including an Atlantic crossing and Caribbean and Florida cruising
Runs day-to-day guest care with a medical background, supporting calm operations for families with children. Leads snorkeling and diving guidance as a qualified PADI and SSI Open Water Scuba Instructor.
- South African nationality
- License: SAS Offshore Captain
- Registered Nurse with experience in neonatal care and the operating room; qualified in Basic Life Support, CPR, and First Aid
- Over 30,000 sea miles including Atlantic crossing and extensive Caribbean, Bahamas, and Florida cruising
Menu
A fresh fruit platter, fruit juice, tea and coffee are served with breakfast every day.
- Pancakes – with maple syrup and bacon
- Egg breakfast plate – egg, bacon, sausages, mushrooms and tomato with toast
- French toast – blueberry, cream cheese stuffed
- Breakfast banana split
- Avocado toast – topped with egg
- Salmon and ham platter – with bagels and cheese selection
Lunch is served with your choice of soft drink, iced tea, beer or your favorite cocktail.
- Crustless spinach quiche – with seasonal salad
- Salmon burgers – with green salad and nachos
- Chili lime chicken salad – with fresh baked bread
- Savory cheese muffins – with fresh sliced tomato and ham
- Fish tacos – with avocado lime sauce
Your choice of wine, beer or your favorite cocktail to accompany your dinner.
- South African Bobotie (Beef Bake) – on savory yellow rice with traditional samble’s
- Garlic shrimp – with peas and linguine
- Grilled NY strip steak – potatoes au gratin with roasted brussel sprouts
- Coconut crusted mahi mahi – lime cous-cous and sautéed asparagus
- Grilled salmon – rosemary baked baby potatoes, sautéed vegetables
- Brazilian Moqueca de Peixa (Seafood Stew) – with basmati rice
- Poached pears – in red wine
- Chocolate rum cake – topped with fresh rum cream
- Baked bananas Caribbean
- Lemon posset
- Mango and mascarpone pound cake stacks
- Berry chia dessert – with fruit
No snacks listed in the provided menu content.
Chef’s Style & Influences
South African classics, Caribbean touches, and seafood-forward dishes with citrus, coconut, and fresh fruit.
