SYNERGY Yacht Description
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1 x Efoil board:
Today’s most popular toy for flying above the water between island stops. -
2 x Sea Bobs F5:
SEABOB is the premium seascooter brand for fast snorkeling laps and underwater exploring. -
WiFi Starlink internet:
More reliable connection for remote work, streaming, and staying in touch while cruising.
Sunseeker, sized right. SYNERGY is an 86ft (86’3”) Sunseeker motor yacht built in 2017 and refit in 2023, set up to sleep 8 guests in 4 en-suite cabins.
Flybridge wins the day. The flybridge gives you proper outdoor living: a Jacuzzi and dining for up to eight, plus plenty of lounging so nobody has to “save seats.” Shade is handled with a retractable sun awning.
Easy water access. A hydraulic swim platform makes swimming and toy-launching simpler, and the underwater lights keep the atmosphere going after dark. Small thing. Big payoff.
Toys with range. For on-the-water time, SYNERGY carries a 26’ NauticStar 2602 tender plus a fun mix that covers most energy levels: 2 x Seabobs, an efoil, wakeboard, towable toys, paddleboards, snorkel gear, and an inflatable dock system with a covered floating cabana.
Comfort, not drama. At-anchor stabilizers, air conditioning, and Wi-Fi (including Starlink listed) keep the boat calm, cool, and connected when you want it to be.
Accommodation
4 guest cabins for a maximum of 8 guests.1 primary with King bed and ensuite
1 VIP with Queen bed and ensuite
2 guest cabins that are convertible - the can both be set with 1 Queen bed or 2 twin beds, both ensuite
What is the cabin arrangement of SYNERGY?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Suite | King bed | Private en-suite bathroom | Full |
| VIP Suite | Queen bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Convertible: 1 Queen or 2 Twin beds | Private en-suite bathroom | Full |
| Guest Cabin 2 | Convertible: 1 Queen or 2 Twin beds | Private en-suite bathroom | Full |
SYNERGY
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Weekly price: $79,900 - $95,900
Low Season | High Season
- Length: 86'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunseeker
- Consumption: 60 US Gall/Hr
- Cruising Speed: 10-15 knots
- Max. Speed: 22
- Built Year: 2017
- Refit: 2023
- Turnaround: 48 hours
Related Videos
SYNERGY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $77,900 | $77,900 | $77,900 | $78,900 | $78,900 | $79,900 | $79,900 | ||||
| Winter 2025 to 2026 | $87,900 | $87,900 | $87,900 | $88,900 | $88,900 | $89,900 | $89,900 | ||||
| Summer 2026 | $87,900 | $87,900 | $87,900 | $88,900 | $88,900 | $89,900 | $89,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SYNERGY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 159,800USD to 191,800USD | 159,800USD to 191,800USD | Discounts outside the main season are common. | |
| 7 day charter | 79,900USD to 95,900USD | 79,900USD to 95,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 39,950USD to 47,950USD | 39,950USD to 47,950USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 79,900USD / 6 * 3 days = 39,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD79,900
High season rate: USD95,900
48-hour turnaround time required
Offering 5 or 7 night charters
BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.
Available for Leeward Island charters Sep 15 - Oct 5, 2025. Weekly, all-inclusive Leeward Island rate $89,900/wk all-inclusive for 8 guests.
Luxury Day Charters are available in BVI for $12,000/day, all-inclusive for up to 12 guests. Includes yacht, crew, morning and afternoon snack platter, full ship's bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.
***BVI Ports only (No USVI pick up/drop off or US charters)***
Thanksgiving week and Christmas 2025 $92,295 and New Year week 2025 $100,695/wk all-inclusive
New Year charters cannot start before December 28, 2025. Christmas charters constitute any charters including dates between December 19th - 26, 2025, Christmas charters must end by Dec 26.
For any bookings outside of BVI, customs/port/cruising fees are not included, and yacht will collect an additional 5% APA to cover these costs.
Use the new CYBA contract
Synergy is available for families with children at least 12 years of age or older.
48-hour turnaround time required
Offering 5 or 7 night charters
BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.
Available for Leeward Island charters Sep 15 - Oct 5, 2025. Weekly, all-inclusive Leeward Island rate $89,900/wk all-inclusive for 8 guests.
Luxury Day Charters are available in BVI for $12,000/day, all-inclusive for up to 12 guests. Includes yacht, crew, morning and afternoon snack platter, full ship's bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.
***BVI Ports only (No USVI pick up/drop off or US charters)***
Thanksgiving week and Christmas 2025 $92,295 and New Year week 2025 $100,695/wk all-inclusive
New Year charters cannot start before December 28, 2025. Christmas charters constitute any charters including dates between December 19th - 26, 2025, Christmas charters must end by Dec 26.
For any bookings outside of BVI, customs/port/cruising fees are not included, and yacht will collect an additional 5% APA to cover these costs.
Use the new CYBA contract
Synergy is available for families with children at least 12 years of age or older.
SYNERGY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Waverunner | 1 x 3-seater SeaDoo 230 GTR Waverunner. |
| Seabob | 2 x Sea Bobs F5 for powered underwater cruising. |
| Sea scooters | 2 x Sea Scooters for powered underwater cruising. |
| E-foil board | 1 x Efoil board. |
| Tube - towable | Tube - towable. |
| Towable float | Towable Float. |
| Water skis - adult | Water skis - adult. |
| Wakeboard | 1 x Wakeboard. |
| Stand-up paddleboards | 2 standup paddleboards. |
| Inflatable docks | 2 inflatable docks (10' x 10'). |
| Inflatable party cabana | Inflatable Party Cabana. |
| Snorkeling equipment | Snorkel equipment. |
Other Entertainment
BROKER NOTES
Special Conditions
1. No smoking permitted in the interior of the yacht.
2. Parties acknowledge that this is a contact and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children 12 and under are only permitted with prior approval. Children are to be under the direct supervision of an adult from the charter party at all times
5. Any outstanding accounts to be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all Covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in motorized water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Crew
Captain
Chef
First Mate
Stewardess
Captain: Jacob Beman
Runs charters in the USVI and BVI and has been based in the Virgin Islands since 2018, helping keep routing and daily plans realistic for the area. Brings experience from seasons in the Mediterranean and Australia to keep operations steady across changing conditions.
- American nationality
- Arrived in the Virgin Islands in 2018
- Captain in the USVI and BVI for the last four seasons
- Worked several seasons in the Mediterranean and Australia
Plans fusion menus with fine-dining presentation and artistic plating, so meals feel like a highlight of the day. Can accommodate dietary needs and requests based on her years of hospitality and yacht-chef work since 2016.
- Born and raised in Montreal, Canada
- 8 years working as a cook professionally
- Started as a freelance chef on chartered yachts in 2016
- Multiple 1st place awards at the 2022 BVI Charter Yacht boat show
Supports safe deck operations and water time with experience gained across a wide range of yachts, from 20ft clippers to superyachts. Logged over 20,000 miles globally, which helps keep passages and day moves well managed.
- Born in England
- Worked professionally across the globe
- Logged over 20000 miles
- Experience spans from 20ft clippers to superyachts
Uses her BVI sailing background and offshore miles to help guests learn skills on the water and stay comfortable during the day. As a certified free diver and yoga instructor, she can lead morning flows and meditations on request.
- Grew up sailing in the British Virgin Islands
- Completed over 6000 miles of offshore sailing between Europe, the Caribbean, and the North East coast of the U.S.
- Completed 5 yachting seasons as a chef in the Virgin Islands, Bahamas, and the Mediterranean
- Certified free diver and yoga instructor
Menu
- All breakfasts are served with fresh fruit platters
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Middle Eastern-inspired Shakshuka with sous-vide poached eggs, served with Homemade Pita Bread
Sides: Pineapple Carpaccio, Nutella Croissants, Lemon Overnight oats cups -
Homemade Bagels Board (Jalapeno & Cheese, Poppy Seeds, Sesame Seeds, Raisin) served with smoked salmon, cream cheese selection, fried eggs, cold cuts, bacon, avocado, fruit
Sides: Green smoothie, Banana Bread (white chocolate & orange zest) -
Eggs Benedict (choice of Pulled Beef with caramelized onions, poached egg & pesto hollandaise OR Smoked Salmon, whipped ricotta, fried capers, pickled red onions). Served with breakfast potatoes
Sides: Fruit Salad, Greek Yogurt cup with peach flower -
Breakfast Pizza (sausage, bacon, ham, hashbrowns) on fresh dough
Sides: Açaï bowl selection, Mini French toast sliders (honey, mascarpone, pistachios), Fruit Platter -
Breakfast Enchiladas (sausages, spinach, caramelized onions, leeks) topped with avocados and lime spiked sour cream
Sides: Breakfast potatoes, Savoury pastry, Overnight Oats (berries) -
Full English Breakfast Selection (Roasted tomatoes, thyme butter fried mushrooms, bubble & squeak, sausage, bacon, baked beans, black pudding)
Sides: Chia Pudding cups with berries, Chocolate-Walnut-Banana stuffed braid, Savoury Breakfast Wheels (cheese and bacon stuffed) -
Mediterranean Frittata or Quiche (feta, tomatoes, spinach, onions, bacon)
Sides: Pancake board with fresh berry coulis, Berry selection, Croissant
- Salmon mi-cuit, pearled couscous with mango and red pepper, avocado salsa, dill emulsion
- Tacos Duo: Slow Cooked Chicken Thighs (Gyros marinade, tortillas, tzatziki, onion, tomatoes), Al Pastor (Pulled pork, pickled red onion, lime crema, cilantro, cotija), Vegetarian: Crumbed portobellos, lime crema, pickled onions, arugula
- Middle Eastern Platter: Homemade Hummus, Tzatziki, Falafels, Tabbouleh, Roasted Beet Salad, Sumac Roasted Parsnips, Spinach & Feta Pastry, Charred Artichokes, Flame Grilled Chicken Breast
- Seared Sirloin in Homemade Brioche Bun – Banh Mi inspired (pickled onions, carrots, slaw, cucumbers, sesame mayo), Vietnamese vermicelli salad in fish sauce dressing
- Seared Marinated Tuna Poke Bowl (zoodles, pickled onions, ginger, radish, roasted pineapple, avocado, cucumbers, alfalfa sprouts, sweet potatoes, seaweed salad), on rice/quinoa/soba noodles, topped with crispy scallions, spicy mayo, wasabi aioli, sesame
- Butter-poached Seabass on Panzanella salad with green goddess dressing, fried capers
- Duck Confit with kale & arugula Waldorf salad (candied walnuts, goat cheese citrus balls, pomegranate), fresh rosemary focaccia
- Mini Chicken Pot Pie, Homemade Gnocchi, Onion Puree, Braised Beef Short Ribs, Red Wine Reduction, Pea Shoots, Parmesan Crisp
- Indian Spread: Butter Chicken, Homemade Naan, Dahl Lentils, Pork Ribs Vindaloo, Rice, Mint Raita
- Burrata on Charred Peaches, Caramelized Onions & Prosciutto, Seafood White Wine Cream Linguini (Seared scallops, mussels, sous-vide shrimps)
- Sushi Selection with panko fried vegetable & paired sauces, Seared Duck Breast Ramen (ponzu soft-boiled egg, green onion, cilantro, charred bok choy)
- Crab Cake on corn purée, pickled cabbage/onions, lime crema
- Parmesan and Herb-crusted Rack of Lamb, Horseradish Pomme Purée, Poached Asparagus, Beurre Rouge
- Mediterranean Tian Tower on Beet Purée with Toasted Amaranth, Tournedos Rossini
- Beef Tenderloin, Seared Foie Gras, on Potato Dauphinoise, Broccolini, Cognac & Red Wine Peppercorn Sauce
- Scallop Ceviche with Pineapple Salsa & Tiger Milk Foam, Oven Roasted Ponzu Pork Belly (saffron mayo, peas, glazed carrots, crispy kale), Side: Roasted Butternut Squash
- Lemon cheesecake with raspberry coulis and pineapple flower
- Grand Marnier infused Crème Brulée
- Chocolate lava cake
- Tarte Tatin (pear and apples)
- Lime glazed rum cake
- Key lime pie with almond and ginger crust
- Mysore Pak (cardamom, ghee, sugar, dessert bars)
- Mini Arancini balls with tomato dipping sauce – paired with Aperol Spritz
- Salmon tartare, roe, whipped dill ricotta on blini – paired with Hugo
- Shrimp canapé on cucumber disk with pineapple/red pepper salsa & miso butter – paired with Yuzu Margarita
- Cabbage and pork dumplings – paired with Lemongrass Mojito
- Loaded new potato skins (crème fraîche, coffee candied bacon, leeks, crispy onions) – paired with Manhattan
- Roast beef on mini toast canapé with mini fried cubed potatoes and anchovy butter – paired with Old Fashioned
- Chicken wings tossed in buffalo dressing with ranch-inspired dip – paired with White Wine Sangria
Reviews
The boat is absolutely immaculate! Captain Phil was great and got us to all the places we wanted, weather permitting! Audrey is the best chef I have EVER eaten from. We have been to some of the best restaurants around the world and her cooking was hands down the absolute best... every.....single....meal!!!
Hannah was a sweet delight and has a very bright future ahead of her!! Jacob was on top of every detail! They all made my birthday and anniversary special and I will never forget how they went out of their way to make sure we were all taken care of above our wildest expectations!!
You were not kidding when you said we were in for such a treat when our previous chef had to cancel and we now have Audrey!
Every meal we have eaten since departing the boat has been such a let down…😭
We just wanted to take a moment to thank you for the most incredible and memorable week of our lives!!
EVERYTHING truly could not have been more perfect! From the first class accommodations, the five star meals, the gorgeous scenery, the incredible kindness of the staff, the over 7M views of Airport Dad, to our private concert, it was by far the BEST vacation we have ever had!
No “thank you” is enough but we can’t wait to do it again! We have been ruined as any trip from now on will be tough to compete!
Please let us know when any of you come to Austin!
Xoxo!! Val
