MOTOR YACHT SYNERGY Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht MOTOR YACHT SYNERGY is a 86 ft motor yacht featuring a hot tub. The promiment features of MOTOR YACHT SYNERGY are her generous space and inviting socializing areas. MOTOR YACHT SYNERGY spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Sunseeker in 2017. The ingenious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
MOTOR YACHT SYNERGY is classified as a superyacht. The expansive aft deck, is right next to the meticulously composed main saloon. The main saloon is a well-design space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment. 4 tasteful cabins are laid out to allow for comfortable access and private setting.
Accommodation
4 guest cabins for a maximum of 8 guests.1 primary with King bed and ensuite
1 VIP with Queen bed and ensuite
2 guest cabins that are convertible - the can both be set with 1 Queen bed or 2 twin beds, both ensuite
What is the cabin arrangement of SYNERGY?
- 1 Master cabin
- 3 VIP cabins
SYNERGY
-
Weekly price: $79,900 - $95,900
Low Season | High Season
- Length: 86'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunseeker
- Consumption: 60 US Gall/Hr
- Cruising Speed: 10-15 knots
- Max. Speed: 22
- Built Year: 2017
- Refit: 2023
- Turnaround: 48 hours
Related Videos
SYNERGY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $77,900 | $77,900 | $77,900 | $78,900 | $78,900 | $79,900 | $79,900 | ||||
| Summer 2025 | $77,900 | $77,900 | $77,900 | $78,900 | $78,900 | $79,900 | $79,900 | ||||
| Winter 2025 to 2026 | $87,900 | $87,900 | $87,900 | $88,900 | $88,900 | $89,900 | $89,900 | ||||
| Summer 2026 | $87,900 | $87,900 | $87,900 | $88,900 | $88,900 | $89,900 | $89,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SYNERGY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 159,800USD to 191,800USD | 159,800USD to 191,800USD | Discounts outside the main season are common. | |
| 7 day charter | 79,900USD to 95,900USD | 79,900USD to 95,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 39,950USD to 47,950USD | 39,950USD to 47,950USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 79,900USD / 6 * 3 days = 39,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD79,900
High season rate: USD95,900
48-hour turnaround time required
Offering 5 or 7 night charters
BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.
Available for Leeward Island charters Sep 15 - Oct 5, 2025. Weekly, all-inclusive Leeward Island rate $89,900/wk all-inclusive for 8 guests.
Luxury Day Charters are available in BVI for $12,000/day, all-inclusive for up to 12 guests. Includes yacht, crew, morning and afternoon snack platter, full ship's bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.
***BVI Ports only (No USVI pick up/drop off or US charters)***
Thanksgiving week and Christmas 2025 $92,295 and New Year week 2025 $100,695/wk all-inclusive
New Year charters cannot start before December 28, 2025. Christmas charters constitute any charters including dates between December 19th - 26, 2025, Christmas charters must end by Dec 26.
For any bookings outside of BVI, customs/port/cruising fees are not included, and yacht will collect an additional 5% APA to cover these costs.
Use the new CYBA contract
Synergy is available for families with children at least 12 years of age or older.
48-hour turnaround time required
Offering 5 or 7 night charters
BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.
Available for Leeward Island charters Sep 15 - Oct 5, 2025. Weekly, all-inclusive Leeward Island rate $89,900/wk all-inclusive for 8 guests.
Luxury Day Charters are available in BVI for $12,000/day, all-inclusive for up to 12 guests. Includes yacht, crew, morning and afternoon snack platter, full ship's bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.
***BVI Ports only (No USVI pick up/drop off or US charters)***
Thanksgiving week and Christmas 2025 $92,295 and New Year week 2025 $100,695/wk all-inclusive
New Year charters cannot start before December 28, 2025. Christmas charters constitute any charters including dates between December 19th - 26, 2025, Christmas charters must end by Dec 26.
For any bookings outside of BVI, customs/port/cruising fees are not included, and yacht will collect an additional 5% APA to cover these costs.
Use the new CYBA contract
Synergy is available for families with children at least 12 years of age or older.
SYNERGY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
BROKER NOTES
Special Conditions
1. No smoking permitted in the interior of the yacht.
2. Parties acknowledge that this is a contact and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children 12 and under are only permitted with prior approval. Children are to be under the direct supervision of an adult from the charter party at all times
5. Any outstanding accounts to be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all Covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in motorized water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Crew
Captain
Chef
First Mate
Stewardess
Captain: Jacob Beman
Jacob runs Synergy like a precision island-hopping machine, using hard-won miles from Chicago winters to Mediterranean trades to dial in smooth, confident passages in the Virgins. He knows the BVI inside out, so your days line up clean—right anchorages, right winds, no wasted motion.
- Full-time professional captain with worldwide experience in the Mediterranean, Australia, Caribbean, and U.S.
- Over four seasons captaining charter yachts in the USVI and BVI.
- Previously captain of S/Y Synergy before taking command of M/Y Synergy for the same owner.
Audrey turns Synergy’s galley into a quiet culinary ambush—sharp fusion flavors, clean plating, and menus built around you so every meal lands like the main event, not background noise. Her food is why people talk about this yacht long after the tan fades.
- Over 8 years of professional cooking experience.
- Freelance yacht chef since 2016, focused on charter vessels.
- Multiple 1st-place awards at the 2022 BVI Charter Yacht Show for culinary performance.
- Former chef aboard award-winning luxury power catamaran “Mystic Soul.”
Philip is the calm on deck, running toys, lines, and tender runs with the easy precision of someone raised on boats, so guests just step out, play hard, and step back aboard without friction. He keeps the operation tight but the vibe loose.
- Over 20,000 nautical miles logged on yachts worldwide.
- Professional experience from 20 ft clippers to superyachts.
- Raised sailing dinghies and windsurfing in England from a young age.
- Former captain of award-winning luxury power catamaran “Mystic Soul.”
Michelle wires the trip with quiet details—activities, yoga at first light, themed nights—so the week feels choreographed but never forced, like the boat is reading the room and staying one step ahead. She grew up in these islands, so the water feels like her living room.
- Over 6,000 miles of offshore sailing between Europe, the Caribbean, and the U.S. Northeast.
- Five yachting seasons as a chef in the Virgin Islands, Bahamas, and Mediterranean.
- Background in event planning, including themed dinners and guest activities.
- Certified freediver and yoga instructor offering onboard classes and guided sessions.
Menu
AUDREY’S SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. The following varies every week based of availability
Breakfast
All breakfasts are served with fresh fruit platters
- Middle Eastern inspired Shakshuka with poached eggs served with Homemade Pita Bread Side Fresh Cinnamon Rolls
- Freshly Baked Bagels and locally smoked salmon served w/ topping array and Banana Bread w/ white chocolate chips & and orange zest
- Eggs Benedict; braised beef, blistered tomatoes, pickled onions and pesto hollandaise served with breakfast potatoes and freshly baked blueberry lemon and poppyseed muffins
- Mexican inspired huevos rancheros on crispy tortilla, salsa roja, avocado, cotija, cilantro, and lime spiked sour cream, served with freshly made chocolate chip Belgian waffles
- Full English Breakfast Selection ; Roasted tomatoes, thyme butter fried mushrooms, bubble and squeak, sausage, bacon, baked beans, black pudding, served with fresh scones
- Mediterranean inspired frittata ; sundried tomatoes, feta, spinach, caramelized onions, served with Pancakes and raspberry coulis
- Crème Brûlée French toasts with honey mascarpone, charred peaches and candied bacon, served with eggs to order
Lunch
- Salmon mi-cuit topped with mango and red pepper salsa, avocado mousse and dill oil, served with pearled couscous
- All pastor-inspired pork tacos with avocado lime crema, cilantro, cotija, pickled red onions, served with Elotes (Mexican corn)
- Grilled chicken Gyro on fresh pita, served with tzatziki, butterbean hummus, baked feta and cherry tomatoes, falafels
- Tuna Tataki Poke Bowl with avocado, charred pineapple, seaweed salad, roasted sweet potato, served on ginger and miso quinoa topped with wasabi aioli
- Halibut Burger, served on fresh brioche buns, purple cabbage slaw, cucumber ribbons, dill tartare sauce, burger sauce and sweet potato fries
- Thai inspired steak salad, served on rice noodles, julienne vegetables, mango, fresh herbs, peanut ginger dressing
- Tandoori inspired shrimp and lobster salad, mint dressing, roasted cashews, pickled slaw
Cocktails and Canapés
- Salmon tartare, roe, whipped dill ricotta on blini - Paired with Hugo
- Cabbage and Pork Dumplings - Paired with Lemongrass and Ginger Margarita
- Loaded New Potatoes Skin with crème fraiche, coffee candied bacon, leaks and crispy onions - Paired
with Manhattan - Loaded Greek-inspired Nachos - Paired with Smoked Old Fashioned
- Burrata, charred peaches, blistered tomatoes, basil oil, fresh bread – paired with Rosemary Apperol Spritz
- Fresh hummus topped with Zaatar lamb, pine nuts, roasted olives, fresh herbs – Paired with Rose Blossom Martini
- Conch ceviche with fried wontons – Paired with White wine sangria
Dinner
Below is featured a sample wine pairing by our Sommelier
Lobster
Butter poached Caribbean lobster, Saffron lemon risotto, roasted red pepper romesco, chives, confit charred leaks
2019 Noella Morantin 'LBL' Sauvignon Blanc
Duck
Duck magret, potato puree, blackberry red wine reduction, charred plum, Hasselback parsnips
2018 Claude Marechal Chorey Les Beaune Burgundy
Seafood Pasta
Seared scallops, poached shrimps and steamed mussels, fresh pasta, cream white wine lemon sauce
2019 Jean-Claude Rateau '1er Cru Les Coucheraies' Beaune Chardonnay
Surf and Turf
Beef tenderloin and grilled Lobster medallion, potato fondant, asparagus, caramelized onion puree, garlic lemon
compound butter, zucchini tuile
2019 Cakebread Pinot Noir Two Creeks Vineyards
Seabass Ramen
Miso Glazed on dashi broth, soba noodles, shitake, charred Bok choi, green onion curls, Szechuan chili oil, soft egg
2017 Domaine Rougeot 'La Combe Bazin' St Romain
Beef short ribs
Braised and served on Homemade gnocchi, butternut squash puree, broccolini, parmesan tuile, pea shoots
2008 Penfolds Bin 407 Cabernet Sauvignon
Chicken Roulade
stuffed w/ blue cheese pear and walnut, beer thyme sauce, new potatoes, bacon celery compote, charred apple puree
2018 Claude Marechal Pommard Pinot Noir
Lamb
Moroccan inspired - Zaatar & Coriander crust, glazed carrots, saffron cauliflower puree, roasted cherry tomatoes,
roasted grapes, mint sauce
2017 Chateau Ormes de Pez St Estephe Cabernet Sauvignon
Dessert
- Coconut rum infused crème brûlée with seasonal berries
- Key lime pie on graham and toasted pecan crust with burnt meringue
- Passion fruit and mango tart with strawberry coulis
- Oreo cheesecake with white chocolate ganache
- Rum fudge pie with orange zest and mint glaze
- Chocolate Mi-cuit (Lava cake)
- Skillet chocolate chip cookie, brownie chunks and ice cream
Reviews
The boat is absolutely immaculate! Captain Phil was great and got us to all the places we wanted, weather permitting! Audrey is the best chef I have EVER eaten from. We have been to some of the best restaurants around the world and her cooking was hands down the absolute best... every.....single....meal!!!
Hannah was a sweet delight and has a very bright future ahead of her!! Jacob was on top of every detail! They all made my birthday and anniversary special and I will never forget how they went out of their way to make sure we were all taken care of above our wildest expectations!!
You were not kidding when you said we were in for such a treat when our previous chef had to cancel and we now have Audrey!
Every meal we have eaten since departing the boat has been such a let down…😭
We just wanted to take a moment to thank you for the most incredible and memorable week of our lives!!
EVERYTHING truly could not have been more perfect! From the first class accommodations, the five star meals, the gorgeous scenery, the incredible kindness of the staff, the over 7M views of Airport Dad, to our private concert, it was by far the BEST vacation we have ever had!
No “thank you” is enough but we can’t wait to do it again! We have been ruined as any trip from now on will be tough to compete!
Please let us know when any of you come to Austin!
Xoxo!! Val
Gallery
