SYNERGY Yacht Description
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1 x Efoil board:
Today’s most popular toy for flying above the water between island stops. -
2 x Sea Bobs F5:
SEABOB is the premium seascooter brand for fast snorkeling laps and underwater exploring. -
WiFi Starlink internet:
More reliable connection for remote work, streaming, and staying in touch while cruising.
Sunseeker, sized right. SYNERGY is an 86ft (86’3”) Sunseeker motor yacht built in 2017 and refit in 2023, set up to sleep 8 guests in 4 en-suite cabins.
Flybridge wins the day. The flybridge gives you proper outdoor living: a Jacuzzi and dining for up to eight, plus plenty of lounging so nobody has to “save seats.” Shade is handled with a retractable sun awning.
Easy water access. A hydraulic swim platform makes swimming and toy-launching simpler, and the underwater lights keep the atmosphere going after dark. Small thing. Big payoff.
Toys with range. For on-the-water time, SYNERGY carries a 26’ NauticStar 2602 tender plus a fun mix that covers most energy levels: 2 x Seabobs, an efoil, wakeboard, towable toys, paddleboards, snorkel gear, and an inflatable dock system with a covered floating cabana.
Comfort, not drama. At-anchor stabilizers, air conditioning, and Wi-Fi (including Starlink listed) keep the boat calm, cool, and connected when you want it to be.
Accommodation
4 guest cabins for a maximum of 8 guests.1 primary with King bed and ensuite
1 VIP with Queen bed and ensuite
2 guest cabins that are convertible - the can both be set with 1 Queen bed or 2 twin beds, both ensuite
What is the cabin arrangement of SYNERGY?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Master) Suite | King bed | Private en-suite bathroom | Full |
| VIP Suite | Queen bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Convertible: 1 Queen or 2 Twin beds | Private en-suite bathroom | Full |
| Guest Cabin 2 | Convertible: 1 Queen or 2 Twin beds | Private en-suite bathroom | Full |
SYNERGY
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Weekly price: $79,900 - $95,900
Low Season | High Season
- Length: 86'
- # of Guests: 8
- # of Cabins: 4
- Builder: Sunseeker
- Consumption: 60 US Gall/Hr
- Cruising Speed: 10-15 knots
- Max. Speed: 22
- Built Year: 2017
- Refit: 2023
- Turnaround: 48 hours
Related Videos
SYNERGY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $77,900 | $77,900 | $77,900 | $78,900 | $78,900 | $79,900 | $79,900 | ||||
| Winter 2025 to 2026 | $87,900 | $87,900 | $87,900 | $88,900 | $88,900 | $89,900 | $89,900 | ||||
| Summer 2026 | $87,900 | $87,900 | $87,900 | $88,900 | $88,900 | $89,900 | $89,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SYNERGY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 159,800USD to 191,800USD | 159,800USD to 191,800USD | Discounts outside the main season are common. | |
| 7 day charter | 79,900USD to 95,900USD | 79,900USD to 95,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 39,950USD to 47,950USD | 39,950USD to 47,950USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 79,900USD / 6 * 3 days = 39,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD79,900
High season rate: USD95,900
48-hour turnaround time required
Offering 5 or 7 night charters
BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel
Note: BVI All-inclusive rates include up to 3 hours of engine time per day.
Available for Leeward Island charters Sep 15 - Oct 5, 2025. Weekly, all-inclusive Leeward Island rate $89,900/wk all-inclusive for 8 guests.
Luxury Day Charters are available in BVI for $12,000/day, all-inclusive for up to 12 guests. Includes yacht, crew, morning and afternoon snack platter, full ship's bar, fuel (up to 3 hours of engine time). Rate does not include lunch ashore or recommended 15-20% crew gratuity.
***BVI Ports only (No USVI pick up/drop off or US charters)***
Thanksgiving week and Christmas 2025 $92,295 and New Year week 2025 $100,695/wk all-inclusive
New Year charters cannot start before December 28, 2025. Christmas charters constitute any charters including dates between December 19th - 26, 2025, Christmas charters must end by Dec 26.
For any bookings outside of BVI, customs/port/cruising fees are not included, and yacht will collect an additional 5% APA to cover these costs.
Use the new CYBA contract
Synergy is available for families with children at least 12 years of age or older.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Waverunner | 1 x 3-seater SeaDoo 230 GTR Waverunner. |
| Seabob | 2 x Sea Bobs F5 for powered underwater cruising. |
| Sea scooters | 2 x Sea Scooters for powered underwater cruising. |
| E-foil board | 1 x Efoil board. |
| Tube - towable | Tube - towable. |
| Towable float | Towable Float. |
| Water skis - adult | Water skis - adult. |
| Wakeboard | 1 x Wakeboard. |
| Stand-up paddleboards | 2 standup paddleboards. |
| Inflatable docks | 2 inflatable docks (10' x 10'). |
| Inflatable party cabana | Inflatable Party Cabana. |
| Snorkeling equipment | Snorkel equipment. |
Other Entertainment
Cockpit and Flybridge Speakers,
Full Surround Sound System,
Salon Stereo & TV
Crew
Captains throughout the USVI and BVI, using local knowledge to keep routes and timing on track. Brings experience from seasons in the Mediterranean and Australia to support safe decision-making underway.
- American nationality
- Arrived in the Virgin Islands in 2018
- Captained yachts in the USVI and BVI for seven seasons
Runs a steady galley and keeps meal timing aligned with the day on the water. Handles dietary requirements and last-minute requests calmly, drawing on 20 years in restaurants and private villas in Canada and Australia.
- 20 years experience in restaurants and private villas in Canada and Australia
- Menu approach: refined yet approachable
Supports safe deck operations and watersports planning with an ocean-first background and professional yachting experience since 2017. As a PADI Divemaster, he is a solid resource for guests who want more time in the water.
- Grew up between Mauritius and South Africa
- Started professional yachting in the South of France in 2017
- RYA Yachtmaster certified
- PADI Divemaster certified
Keeps the interior running while organizing themed dinners, cocktails, and onboard activities. Can also lead morning yoga and meditations, with a background of 6000+ offshore miles between Europe, the Caribbean, and the Northeast U.S.
- Grew up sailing in the British Virgin Islands
- Completed 6000+ miles of offshore sailing between Europe, the Caribbean, and the Northeast coast of the U.S.
- Completed 5 yachting seasons as a chef in the Virgin Islands, Bahamas, and the Mediterranean
- Certified free diver and yoga instructor
Menu
All breakfasts are served with fresh fruit platters.
- Shakshuka – Middle Eastern-inspired, with poached eggs and homemade pita bread
- Freshly Baked Bagels – Locally smoked salmon, topping array, and banana bread with white chocolate chips and orange zest
- Eggs Benedict – Braised beef, blistered tomatoes, pickled onions, pesto hollandaise; breakfast potatoes; blueberry lemon poppyseed muffins
- Huevos Rancheros – Crispy tortilla, salsa roja, avocado, cotija, cilantro, lime-spiked sour cream; chocolate chip Belgian waffles
- Full English Breakfast Selection – Roasted tomatoes, thyme butter mushrooms, bubble and squeak, sausage, bacon, baked beans, black pudding; fresh scones
- Mediterranean-inspired Frittata – Sundried tomatoes, feta, spinach, caramelized onions; pancakes with raspberry coulis
- Crème Brûlée French Toast – Honey mascarpone, charred peaches, candied bacon; eggs to order
- Salmon mi-cuit – Mango and red pepper salsa, avocado mousse, dill oil; served with pearled couscous
- Al pastor-inspired pork tacos – Avocado lime crema, cilantro, cotija, pickled red onions; served with elotes (Mexican corn)
- Grilled chicken gyro – Fresh pita, tzatziki, butterbean hummus, baked feta and cherry tomatoes, falafels
- Tuna tataki poke bowl – Avocado, charred pineapple, seaweed salad, roasted sweet potato; ginger and miso quinoa; wasabi aioli
- Halibut burger – Fresh brioche, purple cabbage slaw, cucumber ribbons, dill tartare, burger sauce; sweet potato fries
- Thai-inspired steak salad – Rice noodles, julienne vegetables, mango, fresh herbs; peanut ginger dressing
- Tandoori-inspired shrimp and lobster salad – Mint dressing, roasted cashews, pickled slaw
- Butter Poached Caribbean Lobster – Saffron lemon risotto, roasted red pepper romesco, chives, confit charred leeks
- Duck Magret – Potato puree, blackberry red wine reduction, charred plum, Hasselback parsnips
- Seafood Pasta – Seared scallops, poached shrimps, steamed mussels; fresh pasta; cream white wine lemon sauce
- Surf and Turf – Beef tenderloin and grilled lobster medallion, potato fondant, asparagus, caramelized onion puree, garlic lemon compound butter, zucchini tuile
- Seabass Ramen – Miso glazed, dashi broth, soba noodles, shiitake, charred bok choi, green onion curls, Szechuan chili oil, soft egg
- Beef Short Ribs – Braised; homemade gnocchi; butternut squash puree; broccolini; parmesan tuile; pea shoots
- Chicken Roulade – Blue cheese, pear and walnut stuffing; beer thyme sauce; new potatoes; bacon celery compote; charred apple puree
- Moroccan-inspired Lamb – Zaatar & coriander crust, glazed carrots, saffron cauliflower puree, roasted cherry tomatoes, roasted grapes, mint sauce
- Coconut rum infused crème brûlée – Seasonal berries
- Key lime pie – Graham and toasted pecan crust with burnt meringue
- Passion fruit and mango tart – Strawberry coulis
- Oreo cheesecake – White chocolate ganache
- Rum fudge pie – Orange zest and mint glaze
- Chocolate mi-cuit (lava cake)
- Skillet chocolate chip cookie – Brownie chunks and ice cream
- Salmon tartare – Roe, whipped dill ricotta on blini
- Cabbage and pork dumplings
- Loaded new potato skins – Crème fraiche, coffee candied bacon, leeks, crispy onions
- Loaded Greek-inspired nachos
- Burrata – Charred peaches, blistered tomatoes, basil oil, fresh bread
- Fresh hummus – Zaatar lamb, pine nuts, roasted olives, fresh herbs
- Conch ceviche – Fried wontons
Chef’s Style & Influences
Fusion-focused menu blending Mediterranean, Middle Eastern, Mexican and Asian flavors with seafood-forward techniques.
Reviews
The boat is absolutely immaculate! Captain Phil was great and got us to all the places we wanted, weather permitting! Audrey is the best chef I have EVER eaten from. We have been to some of the best restaurants around the world and her cooking was hands down the absolute best... every.....single....meal!!!
Hannah was a sweet delight and has a very bright future ahead of her!! Jacob was on top of every detail! They all made my birthday and anniversary special and I will never forget how they went out of their way to make sure we were all taken care of above our wildest expectations!!
You were not kidding when you said we were in for such a treat when our previous chef had to cancel and we now have Audrey!
Every meal we have eaten since departing the boat has been such a let down…😭
We just wanted to take a moment to thank you for the most incredible and memorable week of our lives!!
EVERYTHING truly could not have been more perfect! From the first class accommodations, the five star meals, the gorgeous scenery, the incredible kindness of the staff, the over 7M views of Airport Dad, to our private concert, it was by far the BEST vacation we have ever had!
No “thank you” is enough but we can’t wait to do it again! We have been ruined as any trip from now on will be tough to compete!
Please let us know when any of you come to Austin!
Xoxo!! Val
