Southern Queen Yacht Description
Southern Queen is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Southern Queen promises a 5-star luxury charter yacht that is modern and eminently stylish!
Offered by DMA Yachting, the majestic charter yacht Southern Queen is a 54 ft sailing catamaran. Southern Queen spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Bali Catamarans in 2021. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.
Southern Queen is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
Accommodation
Five queen cabins and 1 single forepeakCaptain Only
No captain onlyWhat is the cabin arrangement of Southern Queen?
- 5 VIP cabins
- 1 Single cabin
Southern Queen
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Weekly price: $28,000 - $35,000
Low Season | High Season
- Length: 54'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2022
- Turnaround: 48hrs preferred / 24hrs inquir
Related Videos
Southern Queen Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | |
| Summer 2026 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 | |
| Winter 2026 to 2027 | $29,500 | $30,500 | $30,500 | $30,500 | $31,500 | $32,500 | $33,500 | $34,500 | $35,500 | $36,500 | |
| Summer 2027 | $29,500 | $30,500 | $30,500 | $30,500 | $31,500 | $32,500 | $33,500 | $34,500 | $35,500 | $36,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Southern Queen Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 56,000USD to 70,000USD | 56,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 28,000USD to 35,000USD | 28,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000USD to 17,500USD | 14,000USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000USD / 6 * 3 days = 14,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD28,000
High season rate: USD35,000
***SOUTHERN QUEEN is fully permitted to sail BVI waters***
Pickups outside of the BVI have a relocation fee. Pickup in St Thomas is $500.
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 NEW YEARS: Flat Rate $46,000 2-10 guests, Must begin no sooner than Dec 28th.
2026 NEW YEARS: Flat Rate $46,000 2-10 guests, Must begin no sooner than Dec 28th.
2027 NEW YEARS: Flat Rate $47,000 2-10 guests, Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. ***SOUTHERN QUEEN is fully permitted to sail BVI waters***
Pickups outside of the BVI have a relocation fee. Pickup in St Thomas is $500.
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 NEW YEARS: Flat Rate $46,000 2-10 guests, Must begin no sooner than Dec 28th.
2026 NEW YEARS: Flat Rate $46,000 2-10 guests, Must begin no sooner than Dec 28th.
2027 NEW YEARS: Flat Rate $47,000 2-10 guests, Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Southern Queen Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink, unlimited internet but speeds vary and not guaranteed since the yacht is on the ocean.
Crew Information
Captain
Chef
Captain
Chef
Captain
Captain: Stjepan
MEET THE 2024/2025 CREW!!
Captain Stjepan:
Your Calm, Capable Guide to Ocean Adventure
With over 20,000 nautical miles under his belt and a calm, confident presence at the helm, Captain Stjepan Marinkovic is the kind of skipper every guest dreams of. Professional, unflappable, and deeply passionate about creating unforgettable experiences, Stjepan brings a unique balance of precision and warmth to every charter.
He’s captained luxury catamarans and monohulls throughout the Caribbean, Mediterranean, and even across the Atlantic—so whether you’re sailing through the BVIs or chasing sunsets in Greece, you’re in expert hands. Known for tailoring every itinerary to match the vibe of his guests, Stjepan seamlessly blends laid-back leisure with high-seas adventure, all while keeping safety and comfort top of mind.
Guests rave about his thoughtful attention to detail, quiet charisma, and ability to make everyone feel at ease the moment they step aboard. Whether he’s introducing you to the joy of sailing, managing a flotilla of water toys, or navigating a moonlit anchorage with finesse, Stjepan’s love of the sea shines through.
With a background in archaeology and guiding outdoor expeditions, Stjepan adds depth and curiosity to your voyage—making every journey not just a vacation, but a story to remember.
Chef Ana: Yacht Chef - Wellness Enthusiast - Culinary Explorer - Outdoor Adventurer
With over a decade of experience in hospitality, Chef Ana brings a unique blend of passion, precision, and creativity to every table at sea. Known for her health-conscious philosophy, she specializes in vibrant, nourishing cuisine crafted from whole, local, and ethically sourced ingredients. Every dish is designed to energize, delight, and reflect her commitment to clean, flavorful eating.
A lifelong traveler and curious explorer of global food cultures, Ana draws inspiration from culinary traditions around the world. Her global perspective, combined with a meticulous attention to detail, ensures each meal is both artfully presented and technically flawless. Guests can expect a dining experience that is tailored to their needs, whether plant-based, gluten-free, indulgent, or anything in between.
Outside the galley, Ana’s love for the natural world and adventurous spirit shine through. She thrives in outdoor exploration and brings that same sense of curiosity, novelty, and adaptability to her cooking. From elegant fine dining under the stars to wholesome meals that fuel an active day of sailing, Chef Ana is dedicated to making every bite not only delicious—but meaningful, healthy, and memorable.
Menu
Chef Dasa's Sample Menu
BREAKFAST
All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee , tea and juice
Banana bread, peanut butter cream and strawberries
Breakfast burrito ( black beans, chicken, avocado, eggs, bacon )
Au Gratin pancakes ( pancakes filled with cottage cheese, walnuts and honey)
Hash browns, fluffy scrambled eggs, bacon, homemade bbq sauce
Shakshuka ( tomato sauce, eggs) , focaccia
Sweet potato breakfast bowl ( sweet potato, maple syrup, granola, peanut butter sauce, greek yogurt)
Chilaquiles ( crispy tortillas, red sauce, eggs, coriander, avocado )
LUNCH
Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restrictions options available upon request
Tuna sushi , crispy onions, wasabi mayo, Tuna sashimi with mango sauce
Creamy Polenta, dark chocolate mushroom sauce, spring onions, spinach
Stuffed tomatoes with rice and ground beef, feta cheese sauce
Shrimp soup Ala buzara ( fresh tomato fish soup ) , fresh roasted bread in olive oil and herbs
Potato gnocchi, parmigiana sauce, arugula esuma
Pulled pork loaded baked potato ( whole potato, pulled pork, spring onion, caramelized red onions)
Beef tagliata, cherry sauce, arugula espuma,roasted parmesan broccoli
APPETIZERS
Tom Yum soup with chicken or shrimp ( coconut cream, lemon grass, ginger, garlic, onion, chilly, pineapple)
Beef tartare, egg yolk espuma, butter and bread
Roasted cauliflower, béchamel sauce, roasted sunflower seeds
Sea bass ceviche with green apple, herb cracker
Gazpacho, cold tomato basil strawberry soup
Basil Pesto quinoa, pistachios, cucumber, mint
DINNER
Coconut curry with shrimp or chicken and cashew nuts, Jasmine rice
Roasted Octopus in Coconut sauce, sweet potato, herbs
Lobster with fresh Linguini
Pork belly, roasted garlic baby potato, plum sauce, green beans
Pistachio crusted lamb chops, spicy greens, baby potato
Halibut steak, macadamia puree, fennel chutney
Crispy duck, beetroot sorbet, orange sauce, caramelized mandarin, baby carrots
DESSERTS
Coconut mousse, mango, Coconut crisp
Chocolate ice cream, homemade raspberry jam and dehydrated raspberries
Matcha Cheesecake
Pistachio mousse, caramelized pears, crumble
Sweet dumpling with butternut squash, cacao, almonds
Chocolate Coconut tart
Reviews
I really want to emphasize the incredible work ethic of both Jason and Rein. The amazing duo was knowledgeable, safe, professional and accommodating. I think you are aware that this was a trial run for Kelly and I potentially acquiring a catamaran and Rein patiently answered all my never ending questions about the boat, sailing, provisioning, power systems, options and market trends.
Rein and Jason worked tirelessly to insure that we not only had excellent meals and drinks, but insured that every guest had a positive experience and worked to meet everyone’s unique needs.
They also need to be recognized for their quick action, when one of our senior guests, was struggling in the water and called out for help. Without hesitation Jason did a diving leap off the boat and immediately assisted the swimmer to shore. Simultaneously, Rein fired up a dingy and zipped over to assist. The swimmer was fine and only feet from shore at Soggy Dollar on the first day, but had no experience with tides and was fighting them with a less than ideal body mass index for a 62 year old.
Derek thank you for working the crazy logistics to get us on the boat on time and well lubricated.
We will most definitely be doing this again in the near future. Again thank you, if you ever need an on call duo to come down, keep me on speed dial.
Greg
Jenine's cooking could not have been beat. We're still talking fondly about specific meals she made us several weeks after getting home. This duo worked tirelessly day in and day out, and did it all with enthusiasm and smiles on their faces. They make one heckuva team! We couldn't have enjoyed this trip more!
The boat is brand new and the food was incredible. We had gourmet meals breakfast, lunch and dinner.
What an awesome trip. We are starting to plan our trip now for next year.
Thank you for making this a fun and relaxing time for all!! We can't wait to come back.
Personally I have don’t this trip 8 times and this was the best boat, crew, etc of all.
