SOMEWHERE HOT Yacht Description
-
2 Paddleboards:
Easy way to explore calm bays, morning workouts, or sunset paddles together. -
Towable tube + kneeboard:
Fun, low-stress action behind the tender for kids and adults alike. -
Snorkel gear for 8:
Jump in anytime and explore reefs without waiting for equipment to free up.
A modern 51-foot cat. SOMEWHERE HOT is a Leopard sailing multihull built in 2019, set up for up to 6 guests who want proper space and an easy pace onboard.
Three equal cabins. Sleeps 6 in 3 queen-berth, en-suite suites, including an aft primary. Simple. Private. No one ends up with the “kids’ cabin” unless you bring kids.
Water time is easy. A swim platform and outdoor shower make the in-and-out routine painless, while the BBQ keeps lunch on deck instead of turning into a production.
Toys for real use. You get kayaks, paddleboards, a kneeboard, a towable tube, floating mats, and snorkeling equipment, plus light and big game fishing gear for guests who like their relaxation with a side quest.
Comfort basics covered. Full air conditioning, an indoor audio system with iPod dock, and a TV in the saloon for downtime that does not involve staring at your phone hunting for a hotspot.
Accommodation
3 ensuite guest queen-berth cabins.7 and 8 guests - Young Children Only Please,
sleeping in the saloon.
What is the cabin arrangement of SOMEWHERE HOT?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Aft) | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
SOMEWHERE HOT
-
Weekly price: $21,700 - $21,700
Low Season | High Season
- Length: 51'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Cruising Speed: 12
- Max. Speed: 18
- Built Year: 2019
- Turnaround: 48 hours
SOMEWHERE HOT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $21,700 | $22,750 | $23,800 | $24,850 | $25,900 | ||||||
| Winter 2026 to 2027 | $21,700 | $22,750 | $23,800 | $24,850 | $25,900 | ||||||
| Summer 2027 | $21,700 | $22,750 | $23,800 | $24,850 | $25,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SOMEWHERE HOT Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 43,400USD to 43,400USD | 43,400USD to 43,400USD | Discounts outside the main season are common. | |
| 7 day charter | 21,700USD to 21,700USD | 21,700USD to 21,700USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,850USD to 10,850USD | 10,850USD to 10,850USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,700USD / 6 * 3 days = 10,850USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD21,700
High season rate: USD21,700
7 & 8 guests - Young Children Only Please - **sleeping in the saloon**.
7 guests or 8 guests (above) US$28,000
5 nights minimum please.
______
Christmas week or New Years week - 6 guests: $29,400
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | Towable tube for being towed behind the tender. |
| Floating mats | Floating mats for relaxing on the water. |
| Kneeboard | Kneeboard for kneeboarding. |
| Paddleboards | 2 paddleboards for stand-up paddling. |
| Kayaks | 1 two-person kayak for paddling. |
| Snorkeling Equipment | 8 sets of snorkeling gear for guests. |
| Fishing gear | 3 rods for fishing. |
Other Entertainment
*All amenities and water sports details are believed to be correct, but cannot be warranted.
Crew
Alternate Captain
Chef/Mate
Captain
Captain: Capt. Don
Has been living and captaining in the BVI for the past 16 years, keeping routes practical for local conditions. Brings hands-on local boating experience from work with Scrub Island Resort and his own charter company.
- Guyana nationality
- Born in 1984
- English language
Serves as Chef and Mate, supporting day-to-day operations for cruising in the BVI. Has worked aboard SOMEWHERE HOT for the past three seasons.
- Guyana nationality
- Chef and Mate on SOMEWHERE HOT
- Three seasons aboard SOMEWHERE HOT
Started sailing at age 14 in Guyana and moved to the Virgin Islands in 2004, bringing long-term local experience. Previously skippered Freedom (Lagoon 52) and Rhapsody (Irwin 68) in the BVI.
- Native of Guyana
- Moved to the Virgin Islands in 2004
- Started sailing at age 14
- Previous skipper on Lagoon 52 cat Freedom and Irwin 68 ketch Rhapsody in the BVI
Menu
- Pancake – served with sides
- Fruit platter
- Waffles – served with sides, fresh fruit
- Mixed fruit kebab
- Breakfast calzone
- Fresh fruit juice
- Breakfast burrito
- Banana muffin
- Yogurt bowl
- Hash cups
- Toast with avocado
- Rum infused french toast
- English muffin breakfast sandwich
- Vegetable fried rice
- Grilled shrimp
- Green salad
- Classic chicken sandwich
- Parsley fries
- Caribbean veggie noodle
- Grilled fish / Pan roasted chicken
- Caribbean inspired coconut rice
- Fish in a fragrant sauce
- Stir fried veggie
- Curried chicken with puri
- Garden salad
- Gourmet pizza
- Chicken fingers
- Beef/pork lasagna
- Steamed bok choy
- Stuffed bell pepper
- Crab cake
- Lemon dill salmon
- Wild rice
- Brussel sprouts
- Pasta with pork & beef meatballs
- Grilled pork chops
- Creamy mashed potato
- Sautéed string beans
- Citrus seared scallops
- Celti rice
- Sautéed asparagus
- Key lime pie
- Creamy baked custard
- Cheesecake
- Red velvet cake
- Ice cream
- Cherry crostata
No snacks are listed in the provided menu content.
Chef’s Style & Influences
Caribbean-inspired dishes with seafood, coconut rice, curries, and classic comfort-food mains.
Reviews
Gallery
