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SALTY DOG Yacht Charter

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SALTY DOG Yacht Description

Advertised by DMA Yachting, the majestic charter yacht SALTY DOG is a yacht. The most valuable elements of SALTY DOG are her well-chosen interiors and experienced crew. SALTY DOG spends the season in British Virgin Islands.

Accommodation

4 x queen cabins each with en-suite bath with electric toilet and stall showers.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Equipped with lithium battery bank to allow for A?C's at night with no generator noise.

Captain Only

No "Captain Only" Charters

What is the cabin arrangement of SALTY DOG?

4 VIP cabins

SALTY DOG

Weekly price:
$27,500 - $30,500

Low Season | High Season
Length: 50'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Leopard
Built Year: 2023

SALTY DOG Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$27,500	$28,000	$28,500	$29,000	$29,500	$30,000	$30,500	$0	$0	$0	$0
Summer 2024	$27,500	$28,000	$28,500	$29,000	$29,500	$30,000	$30,500	$0	$0	$0	$0
Winter 2024 to 2025	$27,500	$28,000	$28,500	$29,000	$29,500	$30,000	$30,500	$0	$0	$0	$0
Summer 2025	$27,500	$28,000	$28,500	$29,000	$29,500	$30,000	$30,500	$0	$0	$0	$0

SALTY DOG Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	55,000$ to 61,000$	11,000$ to 18,300$	66,000$ to 79,300$	Discounts outside the main season are common.
7 day charter	27,500$ to 30,500$	5,500$ to 9,150$	33,000$ to 39,650$	Standard charter rate, base for all calculations.
3 day charter	13,750$ to 15,250$	2,750$ to 4,575$	16,500$ to 19,825$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,500$ / 6 * 3 days = 13,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $27,500

High season rate: $30,500

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

SALTY DOG Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 8

Water Maker: Yes

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: Yes, on sugar scoops only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water safe

Generator: Yes

Inverter: Yes

Voltages: 110/220 V

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 8

Draft: 5.3

Helipad: No

Ac: Full

Ac Night: No

Built: 2023

Turnaround: 48hrs

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: Virgin Islands

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: MHG Insurance Brokers

Diving Yacht offers Rendezvous Diving only

Dive Info: Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling and Casting

Rods: 3

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)

Water Sports

Dinghy Size: 12 ft

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 40hp

Floating Mats:

Dinghy Pax: 10

Swim Platform:

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard:

Seabob: No

Sea Scooter: No

Other Entertainment

Cockpit enclosure

Crew

Crew Information

Captain

Chef

Captain: Jenine De Kock

MEET YOUR CREW:
CAPTAIN: Jenine De Kock
CHEF: Ludeke (Luka) Niehaus

Jenine is an experienced sailor who has worked in all roles on charter yachts. Hailing from Cape Town, South Africa, Jenine completed her Bachelor of Commerce Degree and spent four years working in corporate retail. She left Cape Town for a brief traveling sabbatical and never looked back. She is an avid traveler and after spending six months in India she decided to enter the marine industry and took a role on super yachts. Although she initially joined super yachts as a way to work and travel, a deep love for being on the water is what kept her there. After working five seasons on super yachts, Jenine transitioned to sailing catamarans where she can have a more hands-on and intimate experience with both guests and sailing alike. This being her third season in the Virgin Islands, she enjoys sharing with guests her experiences of life on the water and her favorite spots. She also loves any activities to do with water, especially snorkeling and scuba diving. Jenine is highly outgoing, loves people and finding new and undiscovered places that she can share with those who visit the Virgin Islands.

Ludeke grew up in a nature conservancy near Gqeberha, a small coastal city in South Africa. From a young age, he was passionate about nature and water-sports, excelling in water polo and open-water swimming. Daily cooking has been a significant part of Ludeke's life since his teenage years, evolving into a profound passion that encompasses sourcing the finest and freshest ingredients and crafting delicious and visually captivating dishes from different cultures.
After school, Ludeke earned a Cordon Bleu Diploma from Silwood School of Cookery in Cape Town, an award-winning institution recognised by the Commandery of the Cordon Bleu of France. His culinary education included rigorous industry training at some of the world's top restaurants, such as The Test Kitchen, Pot Luck Club, Salsify, Beau Constantia, and Chef's Warehouse. This foundation fueled his goal to explore and experience diverse cuisines in their countries of origin.
Following his culinary training, Ludeke lectured and mentored chefs-in-training at Silwood. He also launched his bespoke chef venture, The Messy Chef Collective, providing private chef services. Despite the success of his venture, Ludeke missed the outdoors and the ocean, prompting him to combine his two passions and his goal to travel by becoming a chef in the yachting industry.
After obtaining his maritime qualifications, Ludeke worked as a qualified sole chef and deckhand on various vessels. His dedication to both his innovative culinary skills and maritime expertise ensures that he brings a unique blend of talents to enhance guest experiences.

Jenine and Luka look forward to hosting you on Salty Dog and creating wonderful memories for you all with their combined expertise.

Gallery

molon25014

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wpcf_ac: Full
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wpcf_generator: Yes
wpcf_engines: 2 x Yanmar 80hp Engines Northern Lights 9kW
wpcf_year: 2023
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wpcf_accommodation: 4 x queen cabins each with en-suite bath with electric toilet and stall showers. Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort. Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning. Equipped with lithium battery bank to allow for A?C's at night with no generator noise.
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wpcf_price_details: BVI: Yacht is able to charter in the BVI ST. Thomas pick-up and drop-off. CRUISING FEES: BVI Cruising Fees are included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $32,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
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wpcf_mainimg_description: Lounging around on the flybridge a few steps removed from the helm station on a breezy afternoon in the Virgin Islands is pretty darned enjoyable. In fact so is strolling about the boat and taking in the expansive views from numerous vantage points. On this boat, the great outdoors literally pour into the saloon and sleeping cabins thanks to the wall of glass and overhead skylight that spans the saloon.It offers four queen berths all en-suite bathrooms.
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wpcf_menu: BREAKFAST Mexican Eggs Benedict Features spicy chorizo, smashed avocado and shar jalapenos, all draped with chipotle hollandaise on a crisp English muffin. Coconut French Toast Thick sourdough slices accompanied by creamy coconut yoghurt, ripe strawberries and finished off with a drizzle of maple syrup. Pita and Bacon Jam, Pesto and Egg A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy spork sausage and friend egg. Garlicky Yoghurt, toast with Mushrooms, Egg and Za’atar A hearty slice of sourdough toast spread with garlicky yoghurt, topped with sauteed mushrooms, a fried egg, and a dusting of za’atar for a Mediterranean twist. Caramelized Banana Split Overnight Oats Overnight oats are enhanced with the sweetness of caramelized bananas, offering a delightful and nourishing start to the day. Turkish Eggs Silky Turkish yoghurt serves as the base for softly poached eggs, enriched with a spiced butter sauce, paired with fresh sourdough for dipping. Breakfast Bowl A vibrant assembly of jalapeno ginger salsa, crunchy chickpeas, and fresh cucumber, finished with a sprinkle of sesame peanut crunch for a textural contrast.   LUNCH Tomato and Herb Pasta Fresh handmade pasta bathed in a vibrant tomato and herb sauce elegantly topped with shaved parmesan. Poke Bowl A harmonious blend of sushi rice, creamy avocado, seared tuna, crisp nori, and edamame, accented with spicy Gochujang mayo. Firecracker Chicken Stir Fry: Juicy chicken is stir-fried with vibrant vegetables, served over rice or noodles in bold Firecracker sauce. Ludi's Smashburgers Juicy beef patty with American cheese and gherkins on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips. Beef Short Ribs Tacos Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and fresh coriander over shredded lettuce. Caribbean Cod Salad Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce. Thai Mussels Plump mussels steamed in a fragrant garlic miso broth with a kick of chilli oil, served with fresh ciabatta on the side.   APPETIZERS Croquettes - Spanish Ham Croquettes Beetroot Tartar – smashed avocado, walnuts and feta Tuna Tacos - Crispy rice shells filled with raw tuna, spicy mayo and pickled onions Spicy Prawns with Rice Paper Chips Sea Bass Ceviche - Orange, Aleppo Pepper & Pistachio Seared Tuna Tataki - Lime and Ginger Dressing Beef Carpaccio – balsamic glaze, rocket and shaved parmesan   DINNER Alessandra's Nero Ragù Pasta A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta. Snapper Red snapper served with a creamy leek and dashi beurre blanc, alongside mashed potatoes, vibrant green oil, and tender grilled asparagus. Beef Fillet Tender beef fillet drizzled with a tangy honey mustard sauce, accented with pickled mustard seeds, accompanied by a crispy potato pavé and sweet roasted carrots. Rack of Lamb A herb-crusted rack of lamb is served with roasted beetroots and crisp broccoli; all brought together with a delicate saffron sauce. Butter Chicken Curry: Creamy butter chicken curry served with a refreshing salsa, fluffy rice, and crisp poppadom's. Risotto Carrot and goat's cheese risotto with a nutty beurre noisette and topped with crispy carrots. Duck Breast Exquisitely cooked duck breast paired with sautéed exotic mushrooms and fondant onions, enriched with a flavourful chicken jus.   DESSERTS South African Malva Pudding with Homemade Custard Lemon Mousse Caramel Panna Cotta with Gingerbread Vanilla Bean Brown Butter Cheesecake Earl Grey Chocolate Mousse Tahini Crème Brûlée White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.   Standard Ships Bar Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment. Spirits Vodka brands: Tito’s, Stoli, Smirnoff Whiskey brands: Johnny Walker, Dewars, Jack Daniels Tequila brands: Souza, Milagro Rum brand: Cruzan Gin brands: Gordans, Tanqueray   Assortment of liqueurs. Red and White Wines Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco Beer Bud, Coors, Corona, Miller, Caribe, Presidente Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you.
wpcf_video:
wpcf_video3d:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8540/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8540/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8540/8540brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"5.3";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:2:"No";s:5:"built";s:4:"2023";s:10:"turnaround";s:5:"48hrs";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"4";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
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wpcf_other_entertainment: Cockpit enclosure
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:5:"12 ft";s:12:"kayaks_1_pax";s:3:"Yes";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:4:"40hp";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:3:"Yes";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only: No "Captain Only" Charters
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110/220 V
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed:
max_speed:
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SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $32,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. 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Tube Floating mat 2 Stand-Up Paddle boards 1 Kayak Selection of snorkeling gear for all guests 3 Fishing rods, basic lures and tackle Noodles Floaties/Tubes Board Games ";s:19:"yachtOtherEntertain";s:17:"Cockpit enclosure";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:10160:"BREAKFAST Mexican Eggs Benedict Features spicy chorizo, smashed avocado and shar jalapenos, all draped with chipotle hollandaise on a crisp English muffin. Coconut French Toast Thick sourdough slices accompanied by creamy coconut yoghurt, ripe strawberries and finished off with a drizzle of maple syrup. Pita and Bacon Jam, Pesto and Egg A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy spork sausage and friend egg. Garlicky Yoghurt, toast with Mushrooms, Egg and Za’atar A hearty slice of sourdough toast spread with garlicky yoghurt, topped with sauteed mushrooms, a fried egg, and a dusting of za’atar for a Mediterranean twist. Caramelized Banana Split Overnight Oats Overnight oats are enhanced with the sweetness of caramelized bananas, offering a delightful and nourishing start to the day. Turkish Eggs Silky Turkish yoghurt serves as the base for softly poached eggs, enriched with a spiced butter sauce, paired with fresh sourdough for dipping. Breakfast Bowl A vibrant assembly of jalapeno ginger salsa, crunchy chickpeas, and fresh cucumber, finished with a sprinkle of sesame peanut crunch for a textural contrast.   LUNCH Tomato and Herb Pasta Fresh handmade pasta bathed in a vibrant tomato and herb sauce elegantly topped with shaved parmesan. Poke Bowl A harmonious blend of sushi rice, creamy avocado, seared tuna, crisp nori, and edamame, accented with spicy Gochujang mayo. Firecracker Chicken Stir Fry: Juicy chicken is stir-fried with vibrant vegetables, served over rice or noodles in bold Firecracker sauce. Ludi's Smashburgers Juicy beef patty with American cheese and gherkins on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips. Beef Short Ribs Tacos Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and fresh coriander over shredded lettuce. Caribbean Cod Salad Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce. Thai Mussels Plump mussels steamed in a fragrant garlic miso broth with a kick of chilli oil, served with fresh ciabatta on the side.   APPETIZERS Croquettes - Spanish Ham Croquettes Beetroot Tartar – smashed avocado, walnuts and feta Tuna Tacos - Crispy rice shells filled with raw tuna, spicy mayo and pickled onions Spicy Prawns with Rice Paper Chips Sea Bass Ceviche - Orange, Aleppo Pepper & Pistachio Seared Tuna Tataki - Lime and Ginger Dressing Beef Carpaccio – balsamic glaze, rocket and shaved parmesan   DINNER Alessandra's Nero Ragù Pasta A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta. Snapper Red snapper served with a creamy leek and dashi beurre blanc, alongside mashed potatoes, vibrant green oil, and tender grilled asparagus. Beef Fillet Tender beef fillet drizzled with a tangy honey mustard sauce, accented with pickled mustard seeds, accompanied by a crispy potato pavé and sweet roasted carrots. Rack of Lamb A herb-crusted rack of lamb is served with roasted beetroots and crisp broccoli; all brought together with a delicate saffron sauce. Butter Chicken Curry: Creamy butter chicken curry served with a refreshing salsa, fluffy rice, and crisp poppadom's. Risotto Carrot and goat's cheese risotto with a nutty beurre noisette and topped with crispy carrots. Duck Breast Exquisitely cooked duck breast paired with sautéed exotic mushrooms and fondant onions, enriched with a flavourful chicken jus.   DESSERTS South African Malva Pudding with Homemade Custard Lemon Mousse Caramel Panna Cotta with Gingerbread Vanilla Bean Brown Butter Cheesecake Earl Grey Chocolate Mousse Tahini Crème Brûlée White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.   Standard Ships Bar Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment. Spirits Vodka brands: Tito’s, Stoli, Smirnoff Whiskey brands: Johnny Walker, Dewars, Jack Daniels Tequila brands: Souza, Milagro Rum brand: Cruzan Gin brands: Gordans, Tanqueray   Assortment of liqueurs. Red and White Wines Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco Beer Bud, Coors, Corona, Miller, Caribe, Presidente Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you.            ";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8540/8540menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8540/8540menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8540/8540menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8540/8540menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8540/8540menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8540/8540menu6.jpg";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Jenine De Kock";s:18:"yachtCaptainNation";s:3:"RSA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:48:"RYA Yachtmaster Offshore, USCG 100T Master, STCW";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:18:"English Afrikaans";s:13:"yachtCrewName";s:21:"Ludeke (Luka) Niehaus";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:3:"RSA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:59:"STCW, Silwood School of Cookery Culinary Diploma, Stir Craz";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3023:"MEET YOUR CREW: CAPTAIN: Jenine De Kock CHEF: Ludeke (Luka) Niehaus Jenine is an experienced sailor who has worked in all roles on charter yachts. Hailing from Cape Town, South Africa, Jenine completed her Bachelor of Commerce Degree and spent four years working in corporate retail. She left Cape Town for a brief traveling sabbatical and never looked back. She is an avid traveler and after spending six months in India she decided to enter the marine industry and took a role on super yachts. Although she initially joined super yachts as a way to work and travel, a deep love for being on the water is what kept her there. After working five seasons on super yachts, Jenine transitioned to sailing catamarans where she can have a more hands-on and intimate experience with both guests and sailing alike. This being her third season in the Virgin Islands, she enjoys sharing with guests her experiences of life on the water and her favorite spots. She also loves any activities to do with water, especially snorkeling and scuba diving. Jenine is highly outgoing, loves people and finding new and undiscovered places that she can share with those who visit the Virgin Islands. Ludeke grew up in a nature conservancy near Gqeberha, a small coastal city in South Africa. From a young age, he was passionate about nature and water-sports, excelling in water polo and open-water swimming. Daily cooking has been a significant part of Ludeke's life since his teenage years, evolving into a profound passion that encompasses sourcing the finest and freshest ingredients and crafting delicious and visually captivating dishes from different cultures. After school, Ludeke earned a Cordon Bleu Diploma from Silwood School of Cookery in Cape Town, an award-winning institution recognised by the Commandery of the Cordon Bleu of France. His culinary education included rigorous industry training at some of the world's top restaurants, such as The Test Kitchen, Pot Luck Club, Salsify, Beau Constantia, and Chef's Warehouse. This foundation fueled his goal to explore and experience diverse cuisines in their countries of origin. Following his culinary training, Ludeke lectured and mentored chefs-in-training at Silwood. He also launched his bespoke chef venture, The Messy Chef Collective, providing private chef services. Despite the success of his venture, Ludeke missed the outdoors and the ocean, prompting him to combine his two passions and his goal to travel by becoming a chef in the yachting industry. After obtaining his maritime qualifications, Ludeke worked as a qualified sole chef and deckhand on various vessels. His dedication to both his innovative culinary skills and maritime expertise ensures that he brings a unique blend of talents to enhance guest experiences. Jenine and Luka look forward to hosting you on Salty Dog and creating wonderful memories for you all with their combined expertise. ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8540/8540crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8540/8540crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Jenine De Kock";s:14:"yachtCrew2Name";s:12:"Luka Niehaus";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:14:"Virgin Islands";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:26:"No "Captain Only" Charters";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:26:"No "Captain Only" Charters";s:16:"yachtBrokerNotes";s:869:" SPECIAL CONDITIONS: The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, the Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party. BOAT: Salty Dog OWNER: TbreeZ LLC ADDRESS: 617 Pier 1 Lincoln, Nebraska, 68528 OFFICIAL #: 753333 FLAG: White Bay, BVI CREW CONTACT INFO: [email protected] [email protected] ";s:10:"yachtNumGC";i:25;s:13:"yachtGC1Title";s:6:"Escape";s:8:"yachtGC1";s:299:"Thank you so much for making this escape as sweet as we all imagined. We enjoyed every beach spot, meal and sunsets. Thank you for always being on top of every detail and being so flexible when we changed our route. Love you guys!! The trip would have not been the same without THE BEST crew.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:18:"Enjoyed Exploring!";s:8:"yachtGC2";s:472:"What an amazing week aboard Salty Dog! We all enjoyed our stops and exploring. The kids loved tubing with Capt. Gordon. Jenine's meals were divine and definitely Kristen's highlight of the trip. We hope to come back! --------------------------------------------- Sailing on the Salty Dog wa such a fun birthday trip. Spending my birthday at Soggy Dollar was great but facials at Scrub island was 100% my favorite. So lucky to go on this trip.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:15:"Wonderful Hosts";s:8:"yachtGC3";s:309:"Thank you Gordon and Jenine for being such wonderful hosts on the Salty Dog. You created a warm and relaxing atmosphere during our week aboard. The accommodations were great and the food was consistently AMAZING! This was a wonderful week of time with family, ocean, breezes, clear waters, and awesome sunsets";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:20:"You Two Are Amazing!";s:8:"yachtGC4";s:802:"What an amazing week. Where you book a charter you do your best to make it a great vacation i.e. location, boat, agenda, travel but at the end of the day it comes down to the crew. hands down Gordon and jenine are the best in the business. patient, kind, attentive with ....... it is the little things that also impact the trip, teaching a son to tie a knot or stepping aboard to amazing turkey paninis or teaching "Mexican Train". Gordon and Jenine are also so knowledgeable of the business and able to "read the room" or guests needs. Early dinner ..... no worries. Dingying to shore for coffee ...let's go. Quick snorkel at the best rock....I know the place. I could go on and on but overall an enjoyable and relaxing and fun week. You two are amazing!!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:18:"Surprise Honeymoon";s:8:"yachtGC5";s:677:"We had a wonderful experience with Gordon and Jenine. This trip was a surprise honeymoon for my husband and I, from his best man. We started in St. Thomas and made our way to Caneel Bay where we jumped in the ocean and ate a lovely dinner at Zozo's. The next day we left St. John and headed to Tortola for customs and on to Norman Island. We snorkeled the Indians, jumped off Willy T's and spent the night. Before sailing to Coopers, we got to explore The Caves and the next stop was The Baths (one of my favorites) This has been one of the best trips of our lives and we're so grateful to be with such a great group!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"Sad to Leave";s:8:"yachtGC6";s:579:"Joe and Ashley got married on St John earlier in the week and we celebrated their wedding gift on Salty Dog for 5 days. We were so blessed to have such an amazing time with Gordon and Jenine. Amazing captain cocktail hour and Jenine's fabulous meals. They really were great company and made every minute enjoyable. Very sad to have to leave but we will be coming back to sail with Gordon and Jenine on Salty Dog to finish seeing teh rest of the islands. Such an incredible once in a lifetime experience. Best family trip ever!!!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:29:"Never Stay At A Resort Again!";s:8:"yachtGC7";s:1213:"What a FANTASTIC week in paradise! We covered a lot of ground and had so many favorites along the way. The kids especially enjoyed snorkeling, tubing with Gordon. The Pirate Show conch blowing contest and the fun limbo, dance night at Potter By The Sea in Anegada. It is hard for 15 and 14 year olds to be impressed and I am certain they had a great time! Personal favs of the week for me were the beautiful beaches, snorkeling and finding live conch shells and the green helmet shell I found (only took pics ;), the stunning sunsets, Jenine's UNBELIEVABLE food all week and Gordon's cocktails - his painkiller was the best we had all week - sorry Soggy Dollar! George enjoyed the abundance of activities available and asking lots of questions (Ha!Ha!) We have never done a trip like this before and we are now officially spoiled. My husband will never stay in another resort again. Gordon and Jenine, thank you, thank you, thank you for making this week one of my Top 5 favorite vacations ever. We were catered to but appreciated the opportunity to "help out" with the mooring balls etc. Sad to see this week end but we will definitely be back.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:28:"Sun Shining - Breezy -Delish";s:8:"yachtGC8";s:174:"The sun was shining. The wind was breezy. The food was delish. Thank you so much Jenine and Gordon for this amazing trip and the memories I will forever have!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:17:"We Love The BVI's";s:8:"yachtGC9";s:409:"What an amazing spring break trip. Out two families could not have asked for a better week. We started in St. Thomas and made our way around the BVI's. Thank you Captain Gordon and Chef Jenine fo an amazing experience. The food was incredible and everything was planned out perfectly. We hope to be back sooner than later. We love the BVI's - the beautiful scenery, the hospitality and the fun!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:37:"A Balance of Relaxation and Adventure";s:9:"yachtGC10";s:485:"We could not have asked for 2 better weeks aboard the beautiful Salty Dog! From perfect weather to the smooth sailing and unbelievable food. I wouldn't change a thing, well, maybe I'd add on a couple of nights but that's it!! I've waited nearly 25 years since my last trip and it was a dream to sail the BVI's again...with my family! Gordon and Jenine, you delivered a perfect trip, a balance of relaxation and adventure. Our girls will never forget it. So very grateful!";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:26:"Blew Away Our Expectations";s:9:"yachtGC11";s:984:"My family plus 2 friends just spent a week in the BVI on Salty Dog. We were all looking forward to the week but the week itself blew away our expectations. This was by far our best vacation ever! It's almost impossible not to have a beautiful vacation int he VI, but the siling experience made our vacation exponentially better.....this is largely in part because of the hard work and hospitality of Gordon and Jenine. It is a huge responsibility to care for 7 people. Gordon and Jenine know all the best stops for us to visit. They were great with our kids (22,19,18,14,13) All of their recommendations were excellent. Their polite and easy personalities made out trip so much more enjoyable. The food was excellent - I was shocked at everything my picky youngest ate. Each table escape was elegant and charming. We would hands-down recommend Salty Dog and in particular it's crew to any one! ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:22:"Will Never Regret It!!";s:9:"yachtGC12";s:569:"We could not have had a better week aboard the Salty Dog! We made memories that will last a lifetime. Gordon and Jenine made our family, spanning ages 6-64 feel extremely comfortable and pampered all week. The food was amazing, the service was amazing, the boat was amazing, the sights/excursions were amazing, and the company we shared was amazing. Gordon and Jenine quickly became extended family members which made saying goodbye more difficult. If you are on the fence about booking this trip, don't be! You will not regret it!";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:26:"Knocked It Out Of The Park";s:9:"yachtGC13";s:476:"Thank you Gordon and Jenine for a perfect Virgin Islands getaway. Besides arranging for perfect weather so that we could experience 100 degree F increase in temperature upon arrival in STT, you knocked it out of the park with kind hospitality, conversations, spectacular meals and yummy cocktails. We were all craving a week of sun, aqua water, beautiful coral and fish, yum food, relaxation and new adventures. We got it all and can't thank you enough.";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:16:"Fantastic Hosts!";s:9:"yachtGC14";s:272:"Gordon and Jenine are fantastic hosts. We were blessed with beautiful weather, the sun, kind service of our hosts. We are spoiled and it will be hard to find any restaurant to compare with the food (and food presentation) we were fed - this in every meal. Thank you";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:17:"You Are the BEST!";s:9:"yachtGC15";s:254:"Another truly amazing trip with an AMAZING crew. Gordon and Jenine - You are the BEST. Thanks for letting us celebrate Gordon's birthday with you. Food was great. we're going home to FAT CAMP :)) We will miss you. You're part of the family.";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:14:"So Impressive!";s:9:"yachtGC16";s:263:"From the start to the finish this trip was truly AMAZING. Getting to see so many new and beautiful places. I can't really pick which one was my favorite. The crew was so impressive. Just want to thank them for their willingness to help us with whatever we needed.";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:15:"Good Care Of Us";s:9:"yachtGC17";s:183:"What a fantastic experience - again!! The itinerary was so much fun this time as we got to go to The Baths! Thanks to the crew on Salty Dog for taking good care of us.";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:12:"Loads Of Fun";s:9:"yachtGC18";s:201:"I had a great time. This trip was loads of fun and great food. I enjoyed The Baths and the snorkeling. Thanks so much for everything. Great trip and great crew. Hope to come back again sometime.";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:37:"The Crews Intergrity, Ease and Grace!";s:9:"yachtGC19";s:854:"We truly had a wonderful time! Thanks to the care of Jenine and Gordon. We wait all year long to come and visit the islands and hope it's as magical as we remember, and having a team like Gordon and Jenine is a gift!!! They helped us create new memories by offering great ideas and suggestions for little adventures. I loved the champagne on the beach and the snorkeling adventure of Great Dog with the water scooters. But most of all I could feel the genuine care they put into making the entire experience special for us - Thank you. Jenine, the flowers, the incredible meals, great conversations, your integrity shines through in all you do!! - Thank you And Captain Gordon, your confidence and skill managing the eacht, and care of us was wonderful and done with ease and grace - Thank you";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:31:"Gordon and Jenine were Amazing!";s:9:"yachtGC20";s:615:"We had a lovely 4 night trip up the Drake Channel from St. Thomas to Virgin Gorda. Captain Gordon and Chef Jenine were amazing!! We hit all our favorite snorkel spots along the way - Caneel Bay, Waterlemon Cay, The Indians, Peter, Great Dog and Eustacia, and we even got to play with the water toys. We loved the underwater scooter. Thank you Captain Gordon and Jenine for the suggestion!!!! The food was first rate! Jenine is an amazing chef and we felt like we ate like gourmands every day! Thank you sincerely for a great trip, and we hope to be back with you in the future.";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:13:"Broker Review";s:9:"yachtGC21";s:346:"Guest's email to broker post charter. "Would love to do a follow up call this next week! It will go without saying but honestly I do not think our trip could have been any better! Salty Dog was amazing and Gordon and Jenine truly went above and beyond and everything they did was perfect! They were freaking amazing!!! " ";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:25:"Thanks For Being Amazing!";s:9:"yachtGC22";s:381:"Trip of a Lifetime for sure. We were so blessed to have the opportunity to spend 7 nights aboard Salty Dog! Jenine and Gordon were great and by the end of the week we felt like we were all on vacation together. The meals were phenomenal and the hospitality was endless. We definitely will cross paths again and hope to be back on the Salty Dog real soon!! Thanks for being amazing!";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:27:"Will Never Forget Our Trip.";s:9:"yachtGC23";s:774:"As we near the end of our one week journey, it's difficult to say what we've enjoyed most. I suppose for us we will miss the friends we've made first. Gordon and Jenine have done a fantastic job of welcoming us and providing outstanding service as captain and chef/first mate. Our food has been incredible and we've been spoiled by the quality, care and presentation for each meal. I could have never imagined a vacation like this was even an option. The islands and sea are beautiful and every day was different and offered a new adventure. We were able to relax or enjoy as much activity as we wanted. On our final night our farewell party was filled with laughter by people who loved and cared for each other. We will never forget our trip on Salty Dog :)";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:22:"Salty Dog Was Amazing!";s:9:"yachtGC24";s:514:"Wow!! From start to finish our trip on the Salty Dog was amazing. Our trip with guests spanning 3 generations had something for everyone - one favorite was seeing turtles in Maho Bay and everyone enjoyed snorkeling with the colorful fish. Waterlemon, Salt Pond and Lameshur were beautiful and secluded and the hikes had great views! A true highlight was meeting our Captain , Gordon, and chef, Jenine! We so appreciated their companionship and conversation as well as guidance, kindness and humour.";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:20:"Fun, Wonderful Times";s:9:"yachtGC25";s:588:"Gordon and Jenine made our very first boating/sailing experience beyond anything we could have ever imagined. So gracious, friendly, accommodating. So patient with our learning to snorkel and with our few physical limitations. Always suggesting alternatives so that we would enjoy the full experience of the week. Fabulous food, great conversation, lovely table settings and each meal was a particularly pleasant and delightful touch. Blessed to have shared all this with our daughter-in-law and grandchildren. memories for a lifetime. Fun wonderful times.";s:11:"yachtGC25P1";s:0:"";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:15:"yachtInsCompany";s:21:"MHG Insurance Brokers";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:5:"1 MIL";s:18:"yachtEffectiveDate";s:14:"June 1st, 2023";s:17:"yachtContractName";s:11:"TBreeZ, LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:19:"U.S. Virgin Islands";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:18:"OFFICIAL #: 753333";s:14:"yachtConPhone1";s:14:"(267) 380-5962";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:32:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:26:"&Beyond Yacht Charters";s:16:"yachtManagerName";s:13:"Corinne Steyn";s:17:"yachtManagerPhone";s:13:"(703) 7272311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:32:"[email protected]";}
location_details:
helipad: No
sailing_instructor: No
lengthm: 15.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: BVI: Yacht is able to charter in the BVI ST. Thomas pick-up and drop-off. CRUISING FEES: BVI Cruising Fees are included MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $32,500. Must end no later than Dec 27th. NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: &Beyond Yacht Charters
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8540/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:713:"We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:555:"Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements. Rendezvous diving average costs with equipment 1 Tank Dive - $100 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:20:"Trolling and Casting";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:2:"No";}
flag: USA
captain_nation: RSA
crew_nationality: RSA
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SALTY DOG Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1727700634
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8540/8540brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SALTY DOG"> <img height="736" width="1391" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SALTY DOG" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8540/8540brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Gordon Holden </h4></div> <div class="col-md-12"></div> <div class="col-md-12">MEET YOUR CREW: CAPTAIN: Gordon Holden Chef: TBD Meet Gordon Holden, your Captain on Salty Dog! He is 28 from Buffalo NY and has been around the water his whole life. He grew up on the shores of Lake Erie sailing/swimming/waterskiing with family and friends in addition to spending summers at Lake Muskoka in Ontario Canada doing much of the same. His family owns a C&C 33ft sailboat on Lake Erie that he and his 3 brothers learned to sail from an early age. In addition to sailing, he was the captain of my high school swimming and diving team as well as the local rugby club. He has always had a passion for the water and has sailed in a variety of locations across the globe. During summer breaks in college, he worked in high end hospitality establishments in East Hampton & Montauk NY and enjoyed providing unique experiences to guests. A few years after graduating college with a Business Administration & History Degree, he worked in Corporate for some time and decided to leave his desk behind and hit the water full time! Gordon went on to obtained his captain and sailing credentials, spent a season working flotilla charters in the Mediterranean, mainly Croatia and Greece, and has spent the last season captaining term charters in the Virgin Islands. </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> The majestic SALTY DOG is a top-tier charter yacht offering unmatched luxury and hospitality in the Caribbean Virgin Islands. Launched in 2023 by renowned builder Leopard, her 50' length and 26.5' beam provide ample space for up to 8 guests. Stylishly designed with queen cabins and en-suite bathrooms, a spacious salon, and an innovative top fly-bridge lounge area, SALTY DOG sets the standard for exclusive and serene charters. <h3>Accommodation</h3> The SALTY DOG is equipped to accommodate guests in unparalleled comfort, featuring 4 queen size beds each with en-suite bathrooms that include electric toilets and stall showers. The interior is air-conditioned and includes a luxurious salon with a lounge area, galley, and formal dining area. Notably, the yacht is fitted with a lithium battery bank allowing for nighttime air conditioning without generator noise, ensuring a peaceful night's sleep. <h3>Toys</h3> Amusements on the SALTY DOG are abundant, ensuring guests always have something exciting to engage with: <ul> <li>1 Kayak</li> <li>2 Stand-Up Paddle boards</li> <li>2 Sea scooters</li> <li>3 Fishing rods, basic lures and tackle for the angling enthusiast</li> <li>A variety of Noodles and Floaties/Tubes</li> <li>Board Games for indoor entertainment</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Feature</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td>Salon Stereo & Multimedia System</td> <td>Yes</td> </tr> <tr> <td>Books & Board Games</td> <td>Yes</td> </tr> <tr> <td>BBQ</td> <td>Yes</td> </tr> <tr> <td>Ice Maker</td> <td>Yes</td> </tr> <tr> <td>Water Maker</td> <td>Yes</td> </tr> <tr> <td>Sun Awning & Bimini</td> <td>Yes</td> </tr> <tr> <td>Generator & Inverter</td> <td>Yes</td> </tr> <tr> <td>Voltages</td> <td>110/220 V</td> </tr> </tbody> </table> <h3>Crew</h3> Meet Captain Gordon Holden and Chef Jenine De Kock: This dynamic duo brings exceptional skill and warmth to your journey aboard SALTY DOG. Captain Gordon, a seasoned sailor, is eager to share his love for the sea by offering to teach guests the basics of sailing. Chef Jenine, with her culinary training from Cape Town, promises to delight with her creative and delectable dishes. Both professionals strive to create unforgettable experiences and cherished memories for every guest. <img src="https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8540/8540brochure44.jpg" alt="Crew Photo"> Every detail aboard SALTY DOG is carefully curated to ensure a luxury yachting experience that exceeds expectations, from her smart layout and choice of board games to her powerful twin Yanmar engines. The possibilities for adventure, relaxation, and luxury are endless aboard this magnificent charter yacht.
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SALTY DOG

Price Terms: Inclusive

Price from $27,500/week

High season $30,500/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

SALTY DOG Yacht Charter

SALTY DOG Yacht Description

Accommodation

Captain Only

What is the cabin arrangement of SALTY DOG?

SALTY DOG

SALTY DOG Charter Price Details

SALTY DOG Yacht Charter Price

Price Details

Price Terms

SALTY DOG Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Other Entertainment

Crew Information

Captain: Jenine De Kock

Gallery

SALTY DOG

Date

Boat Type

Hulls

Guests Minimum

Max Price

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