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Elevator Summary

**SAIL AWAY** is a superb 62' Lagoon Catamaran launched in 2014, ideal for cruising the Caribbean Virgin Islands. She accommodates up to 10 guests in 5 lavish queen-sized cabins each with its own en suite bathroom and separate showers. Thanks to its extensive refurbishment and upgrades, the yacht combines luxury with performance, ensuring a sailing experience that is both lavish and comfortable.

Accommodation

**SAIL AWAY** offers accommodation for 10 guests in 5 well-appointed double cabins. Each cabin features a queen bed (dimensions 81"x 63") with pristine and comfortable linens, and private en suite facilities equipped with separate showers, providing a perfect blend of comfort and privacy.

Water Toys

  • 2 Paddleboards
  • 1 Wake Skate
  • 1 Water Ski (Adult)
  • 1 Water Ski (Kids)
  • 1 Kneeboard
  • 1 Wake Board
  • 1 Towable Tube
  • 12 Sets of Snorkeling Gear
  • 2 Two-person Kayaks
  • Multiple Floating Mats

Amenities

Feature Availability
Full Air Conditioning Yes
BBQ Yes
Deck Shower Yes
Bimini Top Yes
WiFi Internet Available
Smart TVs in Guest Cabins Yes
Salon Stereo Yes
Ice Maker Yes
Generators Onan 17.5 Kwa
Voltage 24 / 220 V
Water Capacity Not specified

Crew

The experienced and congenial crew of 3, led by Captain Mike Blamey, known for his robust 50,000 sea miles and RYA Yachtmaster qualification, guarantees unmatched service and comprehensive knowledge of the Caribbean waters. Joined by Chef Lesley, guests will enjoy exquisite dishes tailored to personal tastes and dietary needs. Their combined expertise and passion for the sea and hospitality provide guests with nothing short of an unforgettable sailing adventure.

Menu Sampler

Delights from Chef Lisa's galley include a variety of gourmet dishes ranging from breakfast specialties like Buckwheat Pancakes with Kailua Infused Maple Syrup to exquisite dinner options such as New Zealand Herb Crusted Rack of Lamb and Grilled Caribbean Lobster.

Wine List

SAIL AWAY's selection offers fine wines from renowned regions; Sauvignon Blanc from New Zealand, Chardonnay from the USA, and exclusive reds like Malbec from Argentina, providing an ideal pairing for any meal onboard.

Accommodation

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81"x 63".

What is the cabin arrangement of SAIL AWAY?

  • 5 VIP cabins

SAIL AWAY

Woo Hoo!  Sail Away FUN
Woo Hoo! Sail Away FUN
  • Weekly price:
    $37,000 - $46,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 12
  • Built Year: 2014
Guest queen suite
Guest queen suite

Related Videos

SAIL AWAY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $37,000 $37,000 $37,000 $38,000 $39,000 $39,750 $40,500 $42,250 $44,000 $0 $0
Summer 2024 $37,000 $37,000 $37,000 $38,000 $39,000 $39,750 $40,500 $42,250 $44,000 $0 $0
Winter 2024 to 2025 $39,000 $39,000 $39,000 $40,000 $41,000 $41,750 $42,500 $44,250 $46,000 $0 $0

SAIL AWAY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 74,000$ to 92,000$ 14,800$ to 27,600$ 88,800$ to 119,600$ Discounts outside the main season are common.
7 day charter 37,000$ to 46,000$ 7,400$ to 13,800$ 44,400$ to 59,800$ Standard charter rate, base for all calculations.
3 day charter 18,500$ to 23,000$ 3,700$ to 6,900$ 22,200$ to 29,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000$ / 6 * 3 days = 18,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $37,000

High season rate: $46,000

XMAS week (from 18 up to 26 December possible dates) -
Up to 10 guests: US$50,400
New Years week (from 28 December possible dates) -
Up to 10 guests: US$52,500

Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
XMAS week (from 18 up to 26 December possible dates) -
Up to 10 guests: US$50,400
New Years week (from 28 December possible dates) -
Up to 10 guests: US$52,500

Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Price Terms

Inclusive

SAIL AWAY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: 50
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: 50
Number Of Cds: 100
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: On the deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 4 - swimmers pls
Generator: Onan 17,5 Kwa
Inverter: Yes
Voltages: 24 / 220 V

Specifications

Tube: 1
Guests: 10
Maxspeed: 12
Draft: 5
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night:
Built: 2014
Turnaround: 48 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 17,5 Kwa
Cruising Speed: 10
Max Speed: 12

Layout

Layout of SAIL AWAY

More Specifications

Flag: BRITISH
Homeport: Nanny Cay, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Guardian General

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: with reels, including a radar
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Hardbottom 15
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 10
Swim Platform: Yes (Tenderlift)
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 1
Windsurfer:
Snorkel Gear: 12
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Converters for the electric plugs.
Smart TVs in each guest cabin.

Crew

Crew Information

Crew of SAIL AWAY|Capt. Capt.

Crew of SAIL AWAY|Chef Chef

Captain: Mike BlameyRoland

- Mike and Lesley Blamey, Sail Away's Captain and Purser

Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends.

Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.

Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects.
A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime.

Chef Leanne Ho-Chung
An adventurer, Australian chef Leanne Ho-Chung has spent the past 15 years exhibiting her culinary talents aboard charter yachts around the world.
Leanne has trained professionally at the renowned Ashburton Cooking Academy in England, as well as at professional culinary schools on Thailand and Sydney.

Menu

From the Galley of Marie Perez, Summer season on SAIL AWAY


Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions.  Every menu if planned according

Breakfast

Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.

 

Roasted veggies scramble eggs, served with Italian sausages, roasted tomatoes and avocado 
Spinach Spanish frittata 
Huevos rancheros served with homemade tortilla chips and guacamole 
Hash brown based aggs, topped with caramelized bacon
Fried eggs at preference served with crispy bacon or sausages
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French creps served with Marie’s fresh made strawberry sauce 
Gourmet baghette French toasts served with Marie’s fresh made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt and fruits


All our breakfasts come with toasts and fruits or smoothies


 


Lunch

 

Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing and homemade balsamic glaze

Fish tacos, served with mango salsa, Marie’s natural pickle cabbage and guacamole

Mahi mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad without mayonnaise

Pad Thai

Carbonara fettucine with a fresh salad

Ahí tuna, served on a bed of mango cabbage salad, home made soy glaze and wasabi avocado mousse
Beef/chicken/fish burritos served with guacamole and pico de gallo salsa


 

Appetizers


Marie’s Fusioned Caribbean/Asian Pumpkin soup 
Creamy Zucchini soup, served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemad  basil pesto 
Zucchini shrimp rolls
Mussels in italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Tuna poketini 
Fish Mango ceviche 
Polenta Fritters topped with guacamole 
Seafood soup
Seafood salad
Pumpkin puddin topped with caramelized onion sardines
Lobster fritters
Conch fritters



 

Entrees


Ribeye steaks with green pepper corn sauce and truffle golden new potatoes
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans and meat served with balsamic avocado salad
Sea bass with beure Blanc sauce served with creamy mashed potatoes and  roasted asparagus 
Chicken Rotis served with mango chutney and sour cream 
Fettuccine alla Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow cooked braced on a caramelize wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tender loin, served with honey roasted sweet potatoes


All our entrees come with fresh bread and salads or vegetables.



           

Desserts

Caribbean Pana cotta with blueberry coulis

Chocolate mousse  

Pavlova with strawberries

Lemon cheese cake with seasoned berries

Chocolate Walnut Cake with fresh cream

Tiramisu 

Orange crème Brulee

                                                 

For the younger members of the family

Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne 

Freshly made chocolate brownies

Carrot Cake

A sampler from Chef Lisa's Galley

B R E A K F A S T






Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta
Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt
Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon
Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.
Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.
Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.

Thick sliced Brioche French toast stuffed with Apple strudel






L U N C H






Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)
Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a Summer salad topped with beetroot chips.
Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)

A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)
Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)
Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)
Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. (dessert - warm gooey brownies with vanilla bean ice- cream)


D I N N E R 






STARTERS
Shot glass with chilled watermelon and basil soup.
Thai Green mango salad
Mini Goat savoury cheesecake topped with red onion jam
Pumpkin Soup with cracked pepper and infused with vodka
Ensalata Caprese Salad
Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.
Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing










ENTREES
New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.
Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa
Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer
Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad
Porchini dry encrusted fillet mignon on a bed of roasted garlic mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce
Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish
Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy






D E S S E R T


Dark chocolate warm flour less chocolate cake with a raspberry coule
Sticky croissant pudding with dolce leche ice cream
Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl

Apple and rhubarb crumble with creme Anglaise
Mini New York cheese cake topped with passionfruit glaze and persian cotton candy
Caramelised banana spring rolls with Nougat ice cream.
Mini tirimasu










 










 


 


 





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  • SAIL AWAY

    Price Terms: Inclusive

    Price from $37,000/week

    High season $46,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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