Onboard PURA VIDA in Virgin Gorda.
Solid package for a good price.
One of the aft cabins have a really big king size bed, the other 2 are queens.
PURA VIDA Yacht Description
-
Towable tube for 6 guests:
Fun, thrilling rides behind the yacht—great for family and group water excitement. -
Kayaks and paddleboards included:
Explore hidden coves and islands at your pace, perfect for active guests and adventures. -
Floating mats on board:
Relax or play on the water together—ideal for laid-back fun and social time.
No jacuzzi. No helipad. Just a brand‑new 2023 Dufour 48 catamaran built to mainline comfort and toys straight into your nervous system.
PURA VIDA sleeps up to 8 guests, but the real story is how it treats those 8: three ensuite queen cabins plus an additional ensuite cabin, full‑boat air conditioning, and wide catamaran beam for serious stability and space. This is not “cozy sailboat” territory; this is floating modern apartment with sails.
The fun payload is very real: towable tube, kayaks, paddleboards, floating mats, Subwing, sea scooters, water hammocks, and a proper center‑console dinghy to launch you at beaches, snorkel spots, and bars without drama. Add a big aft swim platform and outdoor shower and you’ve basically got your own mobile beach club.
Onboard systems cover the “do I have to think about this?” layer: generator, water maker, full A/C, Wi‑Fi, indoor sound system, and BBQ. You handle the sunset photos; the boat handles power, water, and cold drinks.
The sharp edge of PURA VIDA, though, is the crew. Jamie, a commercially endorsed Yachtmaster with >15,000 sea miles, handles the sailing, safety, and smooth passages. Jessa, a professional yacht chef with Level 2 Culinary Arts certification and global charter experience, turns the galley into a low‑key food lab: fresh local seafood, tailored menus for dietary needs, and a ship’s bar that starts solid and can be upgraded to “dangerously good” on request.
If your brief is: new build, stable cat, serious food, real water toys, and a tight two‑person crew who know chartering cold—PURA VIDA checks those boxes with zero fluff and maximum use of space, power, and time on the water.
Accommodation
Pura Vida is equipped x3 queen cabins - all cabins offering ensuite facilitiesCaptain Only
No captain only offeredWhat is the cabin arrangement of PURA VIDA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 3 | Twin bed | En-suite bathroom | Full |
PURA VIDA
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Weekly price: $23,000 - $24,500
Low Season | High Season
- Length: 48'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Dufour
- Built Year: 2023
- Turnaround: 48hrs preferred - inquire 24hr
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PURA VIDA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 | ||||||
| Summer 2026 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 | ||||||
| Winter 2026 to 2027 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 | ||||||
| Summer 2027 | $23,000 | $23,000 | $23,700 | $24,000 | $24,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PURA VIDA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 46,000USD to 49,000USD | 46,000USD to 49,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,000USD to 24,500USD | 23,000USD to 24,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,500USD to 12,250USD | 11,500USD to 12,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000USD / 6 * 3 days = 11,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,000
High season rate: USD24,500
CRUISING FEES: BVI cruising fees included
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: Flat Rate, $26,000 must finish by December 26th.
NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The suggested gratuity is 15%-20% of the total charter fee.
CRUISING FEES: BVI cruising fees included
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $150 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
CHRISTMAS: Flat Rate, $26,000 must finish by December 26th.
NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Stand Up Paddle Boards
Floating mats
Snorkel gear
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The suggested gratuity is 15%-20% of the total charter fee.
PURA VIDA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.
The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Floating mats | Floating mat(s) for relaxing on the water. |
| Kayaks | Kayak(s) for guest use. |
| Paddleboards | Paddleboard(s) for stand-up paddling. |
| Tube - towable | Towable tube(s) for being towed behind the tender. |
| Subwing | Subwing towed underwater board for gliding while holding on. |
| Water hammocks | Water hammock(s) for lounging in the water. |
| Bote 7' dock and inflatable chairs | Bote 7' inflatable dock with 2 inflatable Bote chairs for floating lounging space. |
| Sea scooters | 2 sea scooters for powered swimming and snorkeling. |
| Dinghy | Infanta 3.6m center console dinghy with 40hp Tohatsu outboard for tender transfers and towing toys. |
| Snorkeling Equipment | Snorkel gear for up to 10 guests for exploring underwater. |
Crew
Captain
Chef/First Mate
Captain: Matthew Field
Jamie runs Pura Vida with an engineer’s brain and a racer’s instincts, driving precise passages so you hit the good anchorages, clean wind, and tight schedules without feeling the strain behind it. He turns his miles of ocean time into quiet confidence on deck, so you can push the adventure while he quietly keeps the risk dialed down.
- British nationality
- RYA Yachtmaster, commercially endorsed
- Over 15,000 nautical miles at sea
- Charter and delivery experience on superyachts, 75ft monohulls, and catamarans in the Med and Virgin Islands
Jessa builds menus straight from the islands and her passport, dropping bright, clean plates that match the mood of the day while keeping every dietary quirk wired into the plan. She backs it up on deck as first mate, moving lines, tenders, and yoga-slow mornings so the boat runs easy and your days feel tuned instead of improvised.
- American nationality
- Professional yacht chef since 2017 with experience across Europe, Asia, Africa, Australia, and the Caribbean
- USCG 100 Ton Captain’s License
- Level 2 Culinary Arts certification and 200-hour Yoga Teacher Training
Menu
French toast casserole served with freshly whipped cream and a berry coulis
Huevos Rancheros served with ranchero sauce, fried egg, a spicy black bean spread, fresh guacamole, homemade salsa, and smoky chorizo
Smoothie bowls served with choice of almond or peanut butter, fresh fruit, banana, chia, flax, and hemp seeds and drizzled with local honey
Baked egg, vegetable, and goats cheese frittata served with rosemary roasted potatoes
Smashed avocado toast topped with a poached egg, bacon, arugula, heirloom tomatoes and home made hollandaise sauce
Crispy zucchini fritters topped with a fried egg, bacon, and homemade onion jam
Homemade bagel bar served with smoked salmon, eggs your way, capers, an assortment of vegetables, and cream cheese
Freshly fried Mahi Mahi tacos served in warm corn tortillas and topped with a cilantro lime cabbage slaw, avocado, mango jalapeño salsa and served with side of black beans & wild rice
Seared sesame crusted tuna poke bowls served on top of coconut rice with cucumber, carrots, pickled ginger, edamame, wakame, mango, and spicy mayo
Quinoa eggplant salad including grilled eggplant served over a bed of quinoa with arugula, red onion, roasted walnuts, and cranberries, drizzled with a balsamic glaze and extra virgin olive oil
Blackened chicken caesar salad served with a homemade tangy caesar dressing, crispy bacon, boiled egg, cherry tomatoes, and a side of fresh bread
Mediterranean spread including lamb koftas, greek inspired chicken kebabs, roasted peppers, freshly made pita bread, homemade tzatziki and hummus, and a watermelon mint feta salad
Maryland inspired crab cakes served over a fresh arugula and tomato salad with a homemade spicy remoulade
Salmon soba noodle salad served with an asian cabbage slaw, toasted almonds, cilantro, and homemade peanut sauce
Homemade Italian herb sauce gnocchi with Italian sausage and served with a side of garlic bread and a fresh mozzarella, basil, and tomato salad
Blackened Mahi Mahi served over coconut lime rice with roasted broccolini and topped with mango cilantro salsa and a curry mayo sauce
Oven roasted lamb chops drizzled with a mint garlic sauce served over rustic mashed potatoes served with a side of roasted dijon brussel sprouts
Butter seared scallops served over a quinoa apple salad and a butternut squash puree
Filet mignon served in a mushroom red wine reduction, topped with fried onions, and served with cracked pepper hasselback potatoes
Mozzarella stuffed pork tenderloin served over a purple cauliflower puree with lemon butter green beans
Pan seared Atlantic salmon served over a creamy mushroom, truffle, and parmesan risotto
Homemade key lime pie topped with fresh whipped cream
Spiced apple crumble topped with vanilla bean ice cream
Pavlova topped with fresh berries
Macadamia crusted grilled pineapple served with coconut whipped cream
Dark chocolate salted almond tart
Lemon and olive oil cake
Appetizers
Prosciutto, fig, fresh basil and burrata crostinis drizzled with honey
Buffalo chicken dip served with chips, celery, carrots, cauliflower and broccoli
Banh Mi bites with cucumber, cilantro, carrot, pancetta, hoisin sauce and sprinkled with sesame seeds
Charcuterie board served with an assortment of fresh cheeses and meats
Fresh Mahi Mahi ceviche served with tortilla chips
Tostones served with a homemade sour cream cilantro sauce
Vegetable and pork gyoza served with a sweet chili sauce
Standard Ship’s Bar
Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits: Vodka: Tito’s, Smirnoff; Gin: Bombay Sapphire, Tanqueray; Rum: Cruzan, Bacardi; Tequila: Milagro, Herradura; Whiskey: Dewar’s, Jameson; Bourbon: Maker’s Mark, Bulleit; Assorted Liqueurs
Wine: Red: Cabernet Sauvignon, Malbec, Pinot Noir; White: Chardonnay, Sauvignon Blanc, Pinot Grigio; Rosé, Prosecco
Beer: Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Chef Jessa brings a diverse culinary background inspired by global travels, emphasizing fresh, local seafood and accommodating all dietary needs.
Reviews
We'll stay in contact - looking forward to sailing again with you and seeing you on our adventures in the future. Until then, we wish you smooth sailing and clear blue skies.
All our Love
Justin, Jaime, Haley and Jackson
We loved snorkeling at the Indians, and we especially enjoyed our time on the boat with Captain Jamie and Chef Jessa while learning about the area.
This was our favorite trip to date!
We enjoyed everything about our vacation on Pura Vida. We made so many family memories. Jamie and Jessa were great and made the experience so wonderful. We really want to do this again!!"
Jon, Erica, Ashton, and Grayson
Amazing snorkeling, Excellent Food, want for not
Highly Recommend!!!!
Miss Elle
We loved chilling on the boat in the sun. We enjoyed Soggy dollar at White Bay, but enjoyed having a drink with Brandon and Alessia at Ivan's Stress Free Bar the most.
So beautiful. We loved using all the water toys, especially the SUPS.
This week has been magical.
We went for my partner‘s 50th birthday and it was the best decision we’ve made.Captain Brandon and Alessia give us the best trip we could possibly imagine and more. Anything we wanted, they helped us get. From deciding where to go on a day by day basis, to offering activities, we can try, to the food that Alessia prepared, the whole thing was amazing. We even caught fish and ate it fresh that night! There was always a delightful spread on the table and drinks flowing.
We were able to go on hikes, sea waterfalls, go to caves and pools, and explore some of the islands. There is something for everyone.
Would recommend this trip, and these hosts to anyone!!
Brandon and Alessia made the entire trip - one we will never forget. The chillness and laid back vibes was so our speed. the attention to detail, the custom meals (YUM!) and the care put into making us feel special was next level.
Jess
Brandon and Alessia, thanks for making everything first rate - "Everything" and I do mean EVERYTHING... was just perfect including the privacy you gave us.
Love you guys
'Til next time
Matt
Brandon and Alessia made the trip personal and special. From the home cooked meals to dives and our endless questions. They made it fun, adventurous and an overall wonderful vacation for our two families. This was the perfect break from reality - loved it all!!!
The best crew ever, Alessia and Brandon, who were so friendly and helplful!
BEST CREW EVER!
BEST CREW EVER!!!
Pura Vida and the crew, Brandon and Alessia are top notch.
Incredible cuisine
Enjoyed the relaxation the most and relaxing in the water. Other favorites were the Baths and coming through the infamous split in the reef for dinner at Coco Mayo.
Brandon and Alessia were a delight to charter with.
Just perfect
Your attention to detail from the tablescapes to everything "safety" related was so appreciated. Your teamwork together (Love) was a joy to watch. Let us know how you're doing occasionally, we'd love to "keep up"
Snorkeling around the carious reefs with the white sand, watching for tarpon at night.
Endless food and drink - Loved it!!!
On February 23 my two brothers and their wives and myself took off on a trip of a lifetime! Our Captain Andre and his wife/ chef Magda were amazing. They took great care to make sure we had a trip to remember FOREVER. We had such a great time and the sites were unbelievable. The food was beyond what I ever could have imagined. The crew made us feel welcome from the first moment we met them until we had to say our sad goodbyes. They really went above and beyond to make sure that we saw as much of the BVI as possible. I would highly recommend sailing with Andre and Magda if you plane to see the BVI in the future. Thanks again for everything you did for us to make this a memorable vacation!!!!!! Don Myers
Date of experience: February 2024
The food was also so special, with several highlights such as fresh mahi ceviche and sashimi!
And the boat was perfect: VERY new, impeccable, fully functional.
Our family of 5 would recommend this trip without blinking!!
