The Ultimate 7-Day BVI Yacht Charter Itinerary 2025 Step-by-Step 
7-Day BVI Yacht Charter Itinerary: Norman Island, Anegada and Jost Van Dyke 
6 Must-See Natural Wonders of the the British Virgin Islands 
5 Best Secluded Anchorages in the BVI: Sailing Charters BVI 
6 Best Things to Do on a British Virgin Islands Yacht Charter 
5 Legendary BVI Beach Bars to Anchor Your Yacht In Front Of 
Don’t Miss These 6 Award-Winning BVI Crewed Catamaran Charters 
Why These 5 BVI Catamarans Are Our Top Picks for 30k-50k Charters 
Top 5 High-End BVI Charter Catamarans with SCUBA Onboard 
Top 10 All-Inclusive BVI Motor Yachts from $23,400 for 2025 
Top 10 Affordable All-Inclusive Catamaran Charters BVI $15-30k/Week 
Top 10 Best BVI Dive Sites to Visit on Your SCUBA Dive Charter 
What to Pack for Your Luxury Yacht Charter: The Ultimate Checklist 
BVI New Year’s Yacht Charters 2025/2026 
Two Epic New Year’s Eve Parties for BVI Yacht Charters 2025/2026 
Why Guests Love These 5 Luxury Catamaran Charters BVI 2025 
5 Best Crewed Catamaran Charters BVI with USVI/BVI Cruising Permit 
What is a Yacht Charter Broker and Why You Should Use One? 
How to Choose a Yacht Charter in the British Virgin Islands 
6 Best Things to Do on a British Virgin Islands Yacht Charter 
Top 10 Verified & Recommended BVI Motor Yacht Charters 
Top Picks: The 10 Best Crewed Catamaran Charters in the BVI 2025 
10 Good Reasons Why You Should Plan Your Next Yacht Charter in the BVI 
How To Get To The British Virgin Islands – A Comprehensive Guide 
PERMABEAR Yacht Description
This brand new 2022 luxurious sailing catamaran, PERMABEAR, is definitely a fine example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, PERMABEAR is show-stopper and has enough amenities for everyone to enjoy!
***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***
Presented by DMA Yachting, the impressive charter yacht PERMABEAR is a 54 ft sailing catamaran. The primary distinction of PERMABEAR are her well-chosen interiors and alfresco dining areas. PERMABEAR spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Bali Catamarans in 2023. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.
PERMABEAR is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines .
Accommodation
2 twin cabins now convert to kings so we have the capability for 5 couplesCrew sleep in a queen in the starboard aft
What is the cabin arrangement of PERMABEAR?
- 3 VIP cabins
- 2 Twin cabins
PERMABEAR
-
Weekly price: $32,700 - $37,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8
- Max. Speed: 9
- Built Year: 2023
Related Videos
PERMABEAR Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $0 | $0 |
| Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $0 | $0 |
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 |
| Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PERMABEAR Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 65,400USD to 74,000USD | 65,400USD to 74,000USD | Discounts outside the main season are common. | |
| 7 day charter | 32,700USD to 37,000USD | 32,700USD to 37,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,350USD to 18,500USD | 16,350USD to 18,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,700USD / 6 * 3 days = 16,350USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD32,700
High season rate: USD37,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800 | 9@$35,150 | 10@$35,500
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400 | 9@$35,825 | 10@$36,250
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 pax $41,000 Must end on or before 12/27
NEW YEARS: 1-10 pax May not start prior to 12/28 * Already Booked *
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverCruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800 | 9@$35,150 | 10@$35,500
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400 | 9@$35,825 | 10@$36,250
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 pax $41,000 Must end on or before 12/27
NEW YEARS: 1-10 pax May not start prior to 12/28 * Already Booked *
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
PERMABEAR Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
ELECTRONICS: Raymarine Electronic PACK including : Pilote auto P70S, GPS plotter AXIOM 7" , MULTI I70S, VHF
RAY 63 + VHF RAY MIC at steering station, AIS receiver transmitter, 12 '' full touch screen at
steering station
Crew Information
Captain
Chef/First Mate
3rd Mate- Onboard Friendly Dog
Captain: Ed Irwin
Capt. Ed Irwin
Born in Newfoundland, Canada, I spent as much time as I could outdoors, fishing the streams for trout and getting lost in the woods. As a small boy, I would drive my mother crazy by wandering off, only to return home with pockets full of fish I caught or birds and small animals I captured, which I wanted to keep as pets.
I have enjoyed backcountry camping, hiking, and canoeing throughout my life. The Boundary Waters lakes and portages are among my favorite places to explore. Riding my motorcycle, lightly packed for discovering remote fly-fishing streams, without a set destination, is my perfect getaway.
I grew up on the small lakes of Northern Illinois, often driving to school in my small motorboat. The first time I was on a sailboat, I instantly fell in love with the simple act of the wind carrying my boat anywhere.
After sailing Lake Michigan for many years, Erin and I devised a plan to set off on our own boat and sail to as many places around the world as we could. We found an abandoned Cape Dory 36, rebuilt it, and outfitted it for long-distance travel. Years of hard work paid off with a beautifully restored and perfectly outfitted classic sailboat that allowed us to live out our sailing dreams.
We have sailed and lived aboard our boat since 2018. In that time, we’ve sailed the Great Lakes, the Chesapeake, and offshore from Norfolk around Bermuda to the Caribbean at least six times. During hurricane season, we sailed north to Maine, enjoying the "down east" summer, before heading back down the eastern seaboard and offshore to the Caribbean once again. At the end of 2023, we flew to the Mediterranean, picked up the Bali 5.4 “Permabear,” and sailed through the Med to Las Palmas before crossing the Atlantic to the Caribbean. After around 30,000 nautical miles of sailing, we still love every moment.
For the past three years, we have been chartering in the Virgin Islands, both the US and BVI, exploring, discovering amazing coves and anchorages, becoming PADI scuba certified, and learning why so many say that once you reach the Caribbean, you don’t want to leave. Our guests often comment on how safe they feel aboard our boat, knowing I am always alert and cautious. We ensure that we create the most comfortable and enjoyable trip on the water for everyone aboard. I look forward to showing guests why the Caribbean truly is a sailing paradise.
Chef Erin Irwin
My childhood was spent on boats in our summer town of Saugatuck, MI. I loved everything about being on the water and was always the first and last one to jump in, no matter the temperature! I began sailing as a teenager and am seriously addicted to the magic of wind and water.
As the oldest daughter of a big family, and the mother of five kids, I was always at the center of planning family gatherings and parties. I love finding unique themes and creating relaxed, special moments and memories together. Ed and I have found the outdoors, especially sailing, to be the perfect setting for connecting with each other and something bigger. It has always been the best stage for us to find joy, peace, adventure, and excitement, and we want to share that.
I have been baking and cooking since I was a child, and it has always been a joy to create a meal. When cooking for my family, I wanted them to have a healthy diet. Most of our meals were whole foods from our garden, cooked from scratch. My cooking style emphasizes a healthy balance of Mediterranean foods, Asian cuisines, and comfort foods that are adapted to be healthy but still rich in flavor. Having spent a good portion of my life in Chicago, I’ve become an obsessive foodie, constantly searching for the perfect meal at the perfect restaurant. This endless quest has taught me so much about the experience of eating well.
We work hard to make the experience of coming aboard seamless. From the moment guests make their booking, we stay in touch to tailor their vacation to exactly what they imagine. From the food and the itinerary to even having the perfect sunblock, big straw hats, and beautiful beach gear — we want our guests to just bring a small bag and let go.
We especially look forward to helping families find that elusive real time together. There’s just nothing like being on a sailboat to make everything else fade away and allow you to connect with the people you love. We can’t wait to help others find that perfect spot — that perfect moment that becomes a memory that lasts forever.
3rd Mate Gus
Very Friendly Onboard Dog
Meet Gus, our adventurous Cairn Terrier and seasoned sailor with over 30,000 nautical miles under his belt! Gus is not just any yacht dog; he's a true seafaring companion with a story that includes befriending a mother dolphin and her baby in Long Bay, as well as making turtle friends who swim up to the boat just to see him. He's also an expert paddleboarding companion.
With a love for kids and hair instead of fur (making him hypoallergenic!), Gus is the perfect family-friendly crew member, known for his quiet and well-behaved nature. Despite his loyalty, Gus loves to snuggle and will always find a way to convince you to give him a moment to prove why dogs are amazing!
Gus has plenty of friends ashore if you choose not to vacation with him.
Menu
DAY BREAK
Served Daily
Fresh fruit, a variety of homemade breads and muffins, coffee, teas, iced tea, bush tea, fresh juices, mimosas & bloody Mary’s. Eggs are all locally sourced
Bagel Grazing Table
House made fresh bagels served with a variety of cream cheese, pickled red onion, capers, tomato, and smoked salmon
Breakfast Strata
A fluffy baked layered dish of eggs, sourdough bread with bacon, spinach, tomato, mushroom and gruyere cheese, or your choice of ingredients.
Brioche French Toast
Thick, rich brioche French toast with a Lazy Susan of toppings- fruits, nuts, real maple syrup, Nutella, lemon curd, powdered sugar, bacon
Frittata
The classic Italian pan baked omelet with a thinly sliced potato base, caramelized sweet onions, layers of vegetables, pancetta and ricotta cheese
Denver Omelet Breakfast Skillet
Potato, ham, peppers, onions with loads of cheddar cheese served in a cast iron skillet with soft cooked egg
Pancakes
The fluffiest pancakes EVER! Banana, blueberry, or plain stack with real maple syrup with a toppings bar
Shakshuka
The classic North African and Middle Eastern breakfast of eggs poached in tomato sauce with onions and bell peppers topped with feta cheese
Chilaquiles or Migas
Tex-Mex eggs baked with tortilla strips, Chorizo, peppers, onions and topped with avocado and salsa
“Sunday” Breakfast Buffet
A family style breakfast spread of scrambled eggs, spiral ham, bacon, sausage, roasted potato bites, fruit platters, homemade cinnamon buns
Muffin Rama!
Grab & Go Omelets are 2 eggs baked until fluffy in muffin cups stuffed with all the omelet choices. Banana nut muffins, blueberry muffins & buttery corn muffins
Belgian Waffles
Large, fluffy, freshly made traditional Belgian waffles served with real maple syrup and a toppings bar.
MIDDAY
Cheese Burgers In Paradise
Organic Grass-Fed Ground Beef Grilled to Juicy Perfection with Brioche Buns and a Self-Serve Lazy Susan with All Your Favorite Toppings, with a Side of Sweet Potato Fries & Crispy French Fries, Served with Jimmy Buffett’s Song!
Salad Niçoise
Classic French Salad with Butter Lettuce, Seared Tuna, Green Beans, Hard Boiled Eggs, Radishes, Tomato, and Potatoes with Homemade French Dijon Dressing
Mexican Street Tacos
Homemade Corn Tortillas with Grilled Mahi, Pollo, or Carne Asada, Topped with Mango Pico De Gallo, Queso Fresco, and Shaved Purple Cabbage
Greek Lamb Lettuce Wraps
Ground Lamb with Tzatziki Yogurt Sauce, Goat Cheese, Heirloom Cherry Tomato, and Cucumber, Served in Locally Grown Crisp Lettuce
Pasta Primavera
Giant Fusilli with Grilled Green & Yellow Squash, Heirloom Tomatoes, Green, Red & Yellow Peppers, and Onions in a Homemade Creamy Parmesan Sauce
Make Your Own Poke Bowls
Hawaiian Sticky Rice Bowls with Seared Tuna or Sesame Chicken Topped with Your Choice of Grated Carrots, Cucumber, Edamame, Avocado, with Homemade Yum Yum Sauce
Shrimp Polenta
Garlic and Lemon Sautéed Shrimp with Tricolored Peppers Served Over Creamy Cheesy Polenta
Loaded Chopped Salad
Roasted Chicken, Chickpeas, Heirloom Cherry Tomatoes, Cucumbers, Shredded Carrots, Garbanzo Beans, Blue Cheese, Pecans, Dried Cherries, House-Made Raspberry Poppy Seed Dressing with Kale and Spinach, Diced and Served with a Crustini of Homemade Sourdough Bread to Scoop and Eat
Pulled Pork Sliders
Slow-Cooked Pork Shoulder Pulled with Tangy Sauce, Topped with Colorful Vinegar Slaw, Served on Sweet Hawaiian Buns and a Side of Warm German Red Potato Salad
Udon Noodles with Teriyaki Seared Tuna
Topped with Tuxedo Sesame Seeds, Seaweed Salad, and House-Made Yum Yum Sauce
Teriyaki Tuna Udon Noodles
Seared tuna topped with tuxedo sesame seeds, seaweed salad & house made Yum Yum Sauce
Creamy Poblano Pepper & Roast Chicken Enchiladas
Shredded roast chicken wrapped in homemade tortillas and baked in a creamy poblano pepper sauce.
Caribbean Roti
Traditional curried chicken & diced potatoes wrapped in a fresh made roti
HORS D'OEUVRES
Chef’s choice amuse-bouches- small bites packed with flavors and textures served with a fun drink of the day
Baccala Mantecato
Venetian whipped cod spread atop a crustini
Maryland Crab Cakes
Crispy lump crab meat patties with the classic Maryland Old Bay seasoning & house made tartar sauce
Baked Brie with Berry Compote
Served on freshly made baguettes
Flatbread Pizzas
Variety of tasting sized homemade flatbread pizzas
Warm Burrata
House made burrata served warm with grilled heirloom cherry tomatoes, basil, olive oil, aged balsamic vinegar and fresh baguettes for dipping.
Philo Cups
Light, crispy layers stuffed with spinach and artichoke dip
Shrimp Spring Rolls
Served with sweet Thai dipping sauce
Cowboy Salsa
Colorful and packed with flavor salsa of black beans, tomato, sweet corn, red onion, cilantro, avocado soaked in lime juice & olive oil with a dash of hot sauce served with corn chips
Charcuterie Platter
French cheeses, Italian cured meats, fruits, crackers & nuts
Crudités Platter
Loads of fresh vegetables served with hummus
Mediterranean Tapas
French rillettes, Moroccan curried chicken salad, Italian sausages, shrimp in garlic, served with sourdough crustini
STARTERS
These Chef’s pairings are tasting portions that are served to compliment a main course. The pairings, main & dessert create a memorable 4 course dinner each night.
Grilled Coconut Shrimp
Served over baby arugula with a sweet & spicy Thai dressing
Seafood Kallaloo Soup
Traditional Caribbean soup in a rich broth with shrimp, crab, snapper, carrots, celery, onions, Caribbean spinach “kallaloo” and okra
Caprese Salad
The classic tomato, mozzarella, and basil drizzled with aged balsamic vinegar
Caesar Salad
Crisp locally grown romaine lettuce with house made Caesar dressing & sourdough croutons
Spring Mix Salad
Fresh baby spring mix with walnuts, slivered purple onion, shaved granny smith apple, dried cherries with a house made olive oil, garlic lemon dressing
Potato Leek Soup
Creamy potato soup richly topped with leaks and garlic
Arugula & Ferro Salad
Baby arugula and al dente ferro served with shaved parmesan and a house made French Dijon dressing
French Provencal Fish Stew
Salmon, cod, shrimp in a tomato base with loads of garlic and tricolored potatoes topped with slivered black olives and a crustini
Ginger Carrot Soup
Sweet & creamy carrot soup with a pop of ginger
Watermelon & Cucumber Salad
Crunchy sweet pairing with aged balsamic and feta
Wedge Salad
Classic iceberg wedge with chunks of blue cheese, bacon, rainbow heirloom cherry tomatoes and house made blue cheese dressing
Butternut Squash Soup
Creamy butternut squash topped with candied pecans and crème fresh
Conch in Mofongo
Puerto Rican smashed plantains served with buttery conch simmered until tender
Goat Water Soup
This scary name for an incredibly rich beefy tasting soup (the National dish of Monserrate!), is slow stewed goat meat with spicy bonnet peppers and island spices
Cucumber Gazpacho
A cool, sweet crisp soup with honeydew, cucumber and topped with feta
French Carrot Salad
Grated carrots, fresh parsley & scallions with house made Lemon Dijon Vinaigrette
Focaccia Bread
House made with a variety of herbs and toppings
Minestrone Soup
House made classic Italian rich broth with sausage, green & yellow squash, green beans, peas, celery, carrots, onions, tomato, cannellini beans and Italian spices
Zucchini Soup
Bright summery, creamy zucchini with lemon and basil
Greek Salad
Classic Greek salad with locally grown lettuce, red onion, tomato, cucumber, bell pepper, Kalamata olives, feta with a house made vinaigrette
Tomato Gazpacho
Cool refreshing tomato/vegetable soup
Spinach Salad
Baby spinach, hard boiled eggs, bacon with warm bacon dressing
Melon wrapped with prosciutto
Cantaloupe balls wrapped with smoky thin prosciutto
Stracciatella Soup
Light creamy broth- known as Italian egg drop soup
MAIN
Grilled Pork Loin
This smoky, sweet grilled pork loins is served with fresh tropical pineapple mango salsa & mango reduction with roasted red peppers served with steamed zucchini curls
Filet Mignon
Thick, tenderloins cooked medium rare, served with a rich buttery béarnaise sauce & grilled asparagus
Caribbean Stewed Chicken
Slow cooked chicken thighs with carrots, celery, onion, served with Pidgeon peas, rice & roasted plantains
Australian Lamb Chops
Grilled tender lamb medallions, encrusted with garlic & herbs served with jewel roasted vegetables- sweet potato, beet, brussel sprouts & red onion
Braised Short Ribs-
Meaty short ribs, braised in red wine & mirepoix served with brie scalloped potatoes
Snapper Curry
Locally caught snapper, vegetable yellow curry over a bed of basmati rice
Grilled Mahi Mahi
Fresh caught Mahi Mahi (hopefully off our boat!), seared and served with a lemongrass aioli and organic jade pearl rice
Scallops
Pan seared and served over risotto with grilled asparagus
Lobster Tortellini
House made fresh pasta, and formed tortellini with sage, lemon garlic & white wine reduction
Bolognaise
House made fresh tagliatelle with a slow cooked classic beef sauce
Argentinean Braised Beef
Slow cooked beef roast served with house made chimichurri over smashed red potatoes
Paella
Spanish saffron rice dish packed with seafood, chicken and vegetables
Marbella Chicken Roulades
Thinly pounded chicken breasts rolled with prunes, capers, Spanish green olives, cooked until tender and moist in a sous vide with a veloute sauce over a rice pilaf
DESSERT
All homemade desserts are served with freshly made whipped cream or homemade ice creams
Key Lime Pie
Real key limes are used with a graham cracker crust for the perfect tart & sweet treat
Caribbean Rum Cake
Classic Caribbean pound cake soaked in rum
Flourless Chocolate Cake
The most decadent chocolate cake ever, served soft & warm with homemade ice cream
Deconstructed Painkiller
Chef Erin’s ode to the Painkiller! A parfait of coconut cake with homemade pineapple ice cream, topped with homemade Soggy Dollar Rum Carmel & fresh ground nutmeg
Chocolate Mousse
Light fluffy chocolate classic, topped with berries and caramel lace
Fruit Galettes
Flaky French version of pie, served with a variety of fruits and ice cream
Mango & Passion Fruit Torte
Caribbean version of the fruit filled cake served with ice cream
Cheesecake
Dense New York style cheesecake topped with fruit compote varieties for you to choose
Crème Brule
Classic vanilla creaminess with the crispy burned sugar topping-simple perfection!
Sticky Toffee Pudding
This British, rich date-based cake is topped with caramel and whipped cream
Banana Foster
Bananas sauteed in Dark Caribbean Rum caramel sauce, served with homemade rum raisin ice cream
Strawberry Rhubarb Shortcakes
Fluffy individual shortcakes with tart & sweet strawberry rhubarb compote topping, with freshly made whipped cream
Mirror Glaze Cake
Special occasion cake with your choice of cake and colors
Variety of Homemade ice creams & sorbets, and warm cookies are options too!
Challenge the chef to make you favorite dessert!!
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Reviews
We had so many options.... we could just sit upstairs, relax and take in the scenery or we could snorkel, paddle board, go wake boarding, and even fish!
Thank you so much Captain Ed and Erin for giving us and our family the trip of a lifetime that we will always and forever remember.
It's not goodbye.... but till we see you again!
Best,
John & Sandra
The yacht and crew are first class all the way. If you want to be pampered well, on a comfortable, almost new yacht, Permabear and the Irwins are for you. he areas we cruised in were great and the special places that Captain Ed took us to were amazing.
Every day the destinations were beautiful. The snorkeling was always amazing and we had an opportunity to snorkel at least once every day. I had quite a bit of input in choosing our destinations every day, and it was not a scripted destination vacation.
Every minute of every day was a highlight. It’s difficult to say which one was better than the other, but we visited some amazing places. We sailed every day and most days did not wind up getting off on an island and that was my choice. We stayed on the boat and sailed every day. That was incredible and breathtaking! I expressed an interest throughout the trip in sailing. I probably asked hundreds of questions and I’m sure that would have driven many crews nuts! At one of our destinations, Chef Erin And Captain Ed presented me with a very special gift, the opportunity to sail in a small Hobie Cat and give me my first sailing lesson. Chef Erin was my teacher, she is a very skilled, accomplished sailor who grew up sailing, and it was an absolutely amazing and wonderful experience. I’m truly grateful for the interest they took in my endless questions about sailing throughout the week. Thank you!!! My wife and our 4 guests absolutely loved every day and every destination of our vacation.
Shawn
The charter started with a friendly welcome at noon on a Sunday at the Marina Yacht Heaven Grande in Saint Thomas, and it just got better with every passing day. Our initial idea to visit some of the best places in the Caribbean while living in a boat was elevated to an unforgettable vacation by a great boat captain (Ed) and superb chef (Erin), who treated us as like family.
While on board, were enjoyed fresh and delicious multi-course meals prepared daily by the chef, who would narrate how she prepared them. I believe was better than a restaurant.
Boat life was exceptional abord the Permabear, with every need cared for 24/7 by the experienced captain and his wife (the chef) in this friendly and relaxed environment, where we lived at own pace. Daily activities started or ended whenever we felt hungry or tired. We never felt hurried.
We spent the nights on board safely and comfortably in air-conditioned cabins at carefully selected bays by the captain to be protected from ocean winds and with minimal boat rocking from sea waves.
The breath of marine life in the reefs was spectacular, snorkeling at wrekeage of the RMS Rhone was almost unbelievable, visiting the beautiful natural salt water tidal pools at The Baths was awsome, dinner at the world famous (and newly renovated after hurricane Irma) Saba Rock restaurant was a worferful treat, and visiting the iconic Soggy Dollar bar and store at White bay beach in Jost van Dyke was picture-perfect.
By the end of the week you may want this to become your new home and life.
Thanks to Ed and Erin for a wonderful week aboard the Permabear. You took time to share bits of your life with us and taught us a lot about this part of the world.
We return home with great memories from this vacation wishing to return and have this much fun again.
Federico
Fede, Alberto, Luciana, Enzo, Franco & Luas
PS:The BIG fish we catched will be imprinted in the boys memories forever! And we even got to watch our soccer team win the “Copa America”. Ramos Argentina!! Also AZ and PR!
Sergio
Thank you so much for making this trip amazing! I could go on and on about erin’s delish food! And a big thank you to Ed for dragging us around on all the water toys. This is a once-in-a-lifetime trip and ‘m so thankful for everything. I have memories I will cherish forever!
Thank you!
Candace❤️
Thank you so much for an amazing week! This trip was so fun and we are so grateful for you guys. I had so much fun on all the little adventures and using all of the toys in the water. But Erin’s cooking was amazing. Thank you guys so much!
Adriana
Alex
Thank you so much! This was the best week of my life. You both did such a great job showing us the islands, explaining their history, and making sure we had fun. I loved all the activities and conversations we got to share. This was the best food that I’ve ever eaten in my life. Thank you Ed for taking us around and being a great captain. Erin thank you for the delicious food exclamation!
❤️Katie
Thank you for going above and beyond to create a magical, fun-filled trip for our family. From the many toys, parties, and secluded, pristine harbors, it was magnificent!
All our love,
Jen & Serg
Kach
Micah
-Tara and Robbie
PS I even enjoyed the scary dark cave moment 😁
❤️Connor and Gina
Nick
What an unforgettable week! We cannot thank you enough for making us part of your family ❤️ The food, the sites, the water, the drinks- most importantly, the fellowship Will never be forgotten. If you ever make it to our corner of Kansas- we’d love to have you!
Love-
Lisa
PS always remember: you’re a man! Be a man!
Love,
Elle
You have been a fantastic fun lifesaver for me! Thank you for the many times you caught me falling in and out of your dinghy. We have had an wonderful family holiday with you & the food has. been beyond belief; Thanks for working so hard for us!
Love you, Ronnie & Joyce
-The G Family
Thanks so much for the amazing Spring Break. ☀️ We had a blast! The BVI's are really heaven on earth. Easter morning was me for the books! Even the Easter Bunny showed up. Thanks for the wonderful food, drinks, & for fun stops for adults + kids to play in the water with!
Love, The J’s & the V’s
-Angela D.
If you need a co-captain, let me know!
Abby, learned that strawberry days are never thing
Tracey, Still don't like sharks
"Anytime you need a chaperone, let me know!"
Glad to have been the reason for the Titanic Ride.
I truly cannot think of a better way to celebrate Wilson's 40th birthday - in a beautiful place with family, friends who are like family and a crew who became one of the best of this trip and we are so blessed to have had this experience. Thank you for allowing us to really "let go" and making us feel so special and taken care of. Until next time... because there will most certainly be a next time!
With Love,
Megan + Wilson Schultz
Thank you for making this trip the absolute best one of our lives. Words cannot do justice to describe how wonderful every aspect of this charter was - the sights, the food, the conversation and the overall FUN. We are forever grateful to you both and are already looking forward to a return trip. Until then, give Gus some belly rubs for us.
❤️, Travis + Mallory Bowling
Alex Myles
Robyn Mays!
What an amazing trip this has been. For the first time since I have had children, I was able to fully relax on a vacation. You all took care of everything and allowed us to fully enjoy all of the different activities and sights. Fishing, snorkeling, taking in the views, and the amazing destinations have made this a vacation that may be impossible to beat. Thank you for everything you did and can't wait to do it again.
Will and Megan
Anai
THANK YOU FOR YOUR HOSPITALITY. YOU ARE A HUGE REASON THAT WE HAD A GREAT TRIP. ED MADE RUNNING THE BOAT LOOK EASY. ERIN DID A WONDERFUL JOB IN THE KITCHEN. RHONDA & I ARE GRATEFUL TO YOU BOTH FOR MAKING WILSON'S 40TH PARTY SO MEMORABLE.
TIGHT LINES,
RHONDA + COREY SCHULTZ
I wanted to reach out and let you know what an amazing trip we had aboard Katrina. Erin and Ed were so friendly and welcoming from the beginning! We had the best vacation with them! Erin is an amazing chef and put so much care into making sure everyone is well fed with fresh healthy food! My 3 adolescents are tough in that one has a gluten allergy and one is vegetarian and the youngest is still growing 15 year old needing extra food often! (We appreciated that She had a basket of snacks refilled and readily available while Ed kept the cooler iced and stocked with everyone’s favorite drinks).
The dinners were gourmet 3-4 courses and we enjoyed them so much that we requested many of the recipes so we could try to replicate them at home.
Erin also took such pleasure and has a true artistic flare to presenting the food and decorating the table with different table settings each day! We looked forward to her daily theme! We also looked forward to the drink of the day! Which was often accompanied by an afternoon charcuterie board. The local flowers that were adorning the boat enhanced the welcome atmosphere from the beginning.
Ed was such a safe and watchful captain, keeping an eye on everyone as they boarded the boat and snorkeled each day to ensure safety. He was also very aware and protective of my dad who is in his 70’s and loves to snorkel! He was quick to pull out the pool toys (noodles, paddle boards, splash pad and snorkeling gear) at every destination and we enjoyed all of it. They know the area well and directed us to the best snorkeling locations, were well equipped with reef safe sunblock, and also transported us ashore for some great hikes and even a beach day with a sun tent. We were comforted by Erin’s nursing background in taking this multigenerational family trip and felt safe in their very capable experienced hands with the threat of a storm early in the week!
Our family loves playing games and did so daily and there were plenty to choose from aboard the boat.
I should mention a few problems that they handled for us. The first night before we even left the yachting harbour, I dropped my flip flop in between the boat and the dock and ED was so quick on his belly to grab it- I was impressed! My 15 year old son dropped his air pods in a crack next to his bed and they ended up falling in the bilge!!!!!! We tried to stop both Erin and Ed from taking apart the room but they did so anyway after we disembarked and met us in Charlotte Amelie to deliver the saved AirPods!!
This truly was the best vacation we have ever gone on and we are already trying to find another week to sail with Erin and Ed!
We are experienced sailors but have never taken this sort of trip
Before and realized quickly how crucial a good crew is to the success if the trip.
We have been coming on this trip since 1991, sailing et al. This trip by far exceeds all previous sailing journeys we have experienced. Everything fired on all cylinders. From the awesome crew to the leisure, attention to detail, and wisdom of the team. Bar none every day was better than the previous. We have never chartered through a broker. [broker name] paired us with {management company] which included Ed and Erin. [Broker name] described the crew to a T and was attentive and dependable through the entire trip. We have to give a shout out to having a fabulous intelligent nurse onboard which provided security which provided help for everyone from seasickness and bands for relief to advice regarding other needs. Erin was and is nurse extraordinaire! Don't miss Leverick Bay for a fun night of pirate entertainment. ON this trip we saw and witnessed places and things we had never encountered previously.thanks to their advice and guidance. Captain Ed is the master of the sea navigating with speed and agility. Erin looks up to him in awe 'cause he is the leader we all adore. Erin is the culinary queen, her dishes are a sight to be seen. Her flavors are bold and full of life. A true artist with a kitchen knife. We're coming back forever and only with Ed & Erin @ the helm Love it! a little bit of heaven,
Sandra, Bruce, Amy, Dane, Danie,& Ken
You make a great team on SV Katrina. This made our week long trip amazing. Everything from the details and flexibility of our itinerary to the delicious food prepared and presented onboard, to your expertise and knowledge on the water, to your openness and respect for allowing us to have our naked cruise and truly feel comfortable, you provided us an experience that we will not soon forget.
SV Katrina herself is a beautiful, well-kept vessel with plenty of well thought out spaces for relaxation. Her owner should be very pleased with how you care for her. We thank you both so very much for making our first time in the BVI's very special.
Gallery
