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Perfect Moon Yacht Description

Offered by DMA Yachting, the majestic charter yacht Perfect Moon is a 65 ft sailing catamaran. The most appealing features of Perfect Moon are her generous space and alfresco dining areas. Perfect Moon spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder Moon Yacht in 2024. The expansive yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.

Perfect Moon is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

Accommodation

Spacious. Serene. Thoughtfully Designed for Relaxation.

The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.

Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.

Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.

Lounging Areas:

Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.

Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.

Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.

Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.

Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.

Captain Only

No captain only

What is the cabin arrangement of Perfect Moon?

  • 5 VIP cabins

Perfect Moon

  • Weekly price:
    $48,000 - $56,000

    Low Season | High Season

  • Length: 65'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Moon Yacht
  • Cruising Speed: 6.5
  • Max. Speed: 10
  • Built Year: 2025
  • Turnaround: 72 hour / 48 hour on approval

Related Videos

Perfect Moon Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000
Summer 2026 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000
Winter 2026 to 2027 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000
Summer 2027 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

Perfect Moon Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 96,000USD to 112,000USD 96,000USD to 112,000USD Discounts outside the main season are common.
7 day charter 48,000USD to 56,000USD 48,000USD to 56,000USD Standard charter rate, base for all calculations.
3 day charter 24,000USD to 28,000USD 24,000USD to 28,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
48,000USD / 6 * 3 days = 24,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD48,000

High season rate: USD56,000

Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
2026 New Year's: 7-night minimum $78,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels


● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
2026 New Year's: 7-night minimum $78,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels


● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 1500L
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110/240

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5.5
Cruising Speed: 6.5
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 72 hour / 48 hour on approval
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6.5
Max Speed: 10

Layout

Layout of Perfect Moon

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Bellwether Risk Management

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light tackle
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 10
Swim Platform: Yes - Hydraulic
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink WiFi

Crew

Crew Information

Crew of Perfect Moon|Captain Captain

Crew of Perfect Moon|Chef Chef

Crew of Perfect Moon|Mate Mate

Captain: CJ Watkins

Captain CJ Watkins
Yachtmaster Offshore 200GT, Divemaster
---
Born and raised in Langebaan on South Africa’s west coast, CJ grew up surrounded by the ocean. From a young age he was fishing, diving, surfing, and sailing the Cape coastline, building the foundation for a lifelong career at sea. After initially pursuing a rugby scholarship, he returned to his first passion and entered the yachting industry in 2021, quickly establishing himself as a capable and enthusiastic professional. He now holds his Yachtmaster Offshore 200GT and Divemaster certification, bringing both technical seamanship and in-water expertise to his role. His career has spanned a variety of vessels and responsibilities, giving him strong skills in navigation, guest service, and watersports. Guests appreciate his approachable nature and enthusiasm for sharing the ocean, whether guiding a dive, setting sail, or organizing a memorable day on the water. With his qualifications, hands-on experience, and guest-first approach, CJ delivers safe, professional, and enjoyable charters while ensuring every guest leaves with lasting memories.


Chef Tilley Wingrove
Ashburton Yacht Chef Academy
---
Growing up in the waterfront city of Portsmouth, U.K., Chef Tilley has always been connected to the sea. From childhood weekends sailing with her father around the Isle of Wight to kayaking and paddle boarding as she grew older, life on the water has been a constant. Equally influential was time spent in the kitchen with her mother, a chef, where her love of cooking first began. That passion led her to train formally at the Ashburton Chef Academy, where she refined her culinary skills and developed a style that balances creativity with guest-focused precision. Before entering the yachting industry, Tilley worked as a luxury travel agent, designing high-end holidays and bespoke itineraries for discerning clients. That background sharpened her eye for detail and her understanding of the hospitality standards charter guests expect. Now, as a professional yacht chef, she combines her culinary training with her natural sense of service, creating meals that reflect both her heritage and the destinations she explores. With her warmth, adaptability, and strong culinary foundation, Tilley delivers more than just exceptional meals — she curates experiences. Guests appreciate her ability to personalize menus, showcase fresh ingredients, and create a welcoming onboard atmosphere that makes every charter aboard Perfect Moon unforgettable.


Mate Mackenzie Butler
Scuba Instructor
---
Though he hails from Birmingham, England — the point in the U.K. furthest from the sea — Mate Mackenzie Butler has built his life and career around the water. At just 18 years old, he became the youngest scuba diving instructor in the U.K., launching a career that has since taken him around the world. From the Caribbean to Asia, and from deep wrecks to abandoned mines, Mackenzie has explored diverse underwater environments while guiding and teaching guests with professionalism and passion. In addition to diving, Mackenzie is an experienced sailor who thrives in the dynamic rhythm of yacht life. His career reflects not only strong seamanship but also a natural ability to connect with guests, whether leading them through an unforgettable dive, assisting with watersports, or sharing his enthusiasm for travel and sport. His engaging personality and adaptability make him a valued presence both on deck and below the surface. Having called the British Virgin Islands home for more than two years, Mackenzie has developed a deep appreciation for the region’s food, culture, history, and hidden gems. With his professional diving credentials, love of sailing, and guest-first approach, he ensures every charter combines adventure, safety, and memorable hospitality.

Menu

Breakfast


Berry Topped French Toast


Warm and sweet French toast topped with homemade


berry compote and extra fresh berries too top off.


 


Breakfast Wraps


Soft scrambled eggs, crispy bacon, lushes avocado and


roasted mini potatoes wrapped up in a warm tortilla wrap.


 


Fluffy Pancetta Omlette


Served with a side salad of green leaves, cheery


tomatoes and cucumber drizzled in a French dressing.”


 


Eggs Benedict


Traditionally served with smoked salmon and avocado,


can alternatively be served with bacon


 


American-Style Pancakes


Chocolate chip/Blueberry or plain fluffy pancakes serves


with an assortment of berries and/or bacon


 


Traditional “Full English”


Plate full with crispy bacon, sausages, fried eggs,


tomatoes, beans and toast


 


Pina Colada Yoghurt Breakfast Bowl


Vanilla yoghurt, fresh pineapple, toasted coconuts and


hazelnuts


BREAKFAST ALWAYS FEATURES AN ASSORTMENT OF FRESH FRUIT PLATTERS, JUICES, CEREAL, COFFEE, & TEA



Lunch


Seafood Risotto


Shrimp, Mussels, cod in a creamy sauce


 


Fajitas De Pollo


Authentic Mexican chicken fajitas served with a side


salad


 


Alfredo Pasta


Rich and creamy sauce with crispy chicken cooked in


paprika, garlic and onion powder


 


Cheeseburgers


Loaded cheeseburger with bacon, egg and tomato.


Served with chunky cut wedges


 


Build your own tacos


Shrimp, chicken, pulled pork with guacamole, sour


cream and salad


 


Homemade Pizzas


Choice of Margarita or Diavola


 


Spicy Caribbean Mahi Mahi


Served ontop of white rice


 


APPETIZERS


Prosciutto Melon Bites


 


Sun-dried Tomato Basil Roll Ups


 


Antipasto Skewers


 


Ham, Cream Cheese and Jam in Phyllo cups


 


Cheese stuffed Cherry Tomatoes


 


Deviled Eggs with Bacon


 


Brie, Fig and Prosciutto Crostini


Always served with captain’s cocktail of the day!


 


Dinner Mains


 


Fillet Steak


Served with Peppercorn Sauce, Garlic Potatoes and


Chefs Vegetables


 


Classic Chinese Beef Stir Fry


This flavourful dish contains soft noodles mixed with


succulent beef and everyones favourite vegetables in


Chinese original recipe sauce


 


Feta and Herb Crusted Salmon


Served with grilled asparagus


 


Creamy Carbonara Pasta


Served with homemade garlic bread


 


Grilled Pork Chops


Served with Potato salad and roasted broccoli


 


Pad Thai


Classic Pad Thai shrimp


 


Creamy Tuscan Chicken


Served with bacon wrapped asparagus and creamy


mashed potatoes


 


Dinner Desserts


 


Mediterranean Lemon cake


 


Aperol Spritz Trifles


 


Raspberry Cheesecake cups


 


Limoncello Tiramisu


 


Strawberry Daquiri served in a mason jar with Vanilla Ice Cream


 


Triple Chocolate Trifle


 


Mango Sorbet

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  • Perfect Moon

    Price Terms: Inclusive

    Price from $48,000/week

    High season $56,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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