Aboard Paloma at BVI boat show.
Crew is amazing, all South African and cater completely to the guests needs.
It comes with a luxurious master bedroom,
It has a wide range of water toys, with a purple hippo called Harry.
There is a cabin with four bunk beds, making it perfect for families that seek a relaxing luxury vacation.
Onboard catamaran PALOMA.
Fantastic family boat with a beautiful master cabin, 2 doubles and a kids cabin with 4 bunk beds which is very rare.
She looks great, the crew is very accommodating and the toy selection is fun and includes a purple hippo called Harry.
PALOMA Yacht Description
Paloma’s salon is composed of a spacious galley and a comfortable dining table. On the foredeck, there are plenty of sun bathing and seating areas, as well as a large dining table.
The flybridge offers a breath-taking outdoor living space, with a large dining table and comfortable sunbeds.
Paloma has 4 guest cabins (one of which is an impressive owner’s cabin), sleeping up to 10 guests. Cabins are equipped with hairdryers (incl. Dyson hairdryer and styling tools), and high-end shower gel, shampoo, conditioner, hand soap and body lotion.
BF WEBSITE - www.palomasixty5.com ( for more amazing Photos, Video and VR Tour )
Presented by DMA Yachting, the majestic charter yacht PALOMA is a 67 ft sailing catamaran. The most appealing features of PALOMA are her well-chosen interiors and interconnection with the sea. PALOMA spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2024. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.
PALOMA is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal engines .
Accommodation
Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.Owners Cabin - The owners' cabin has a double bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.
Double Cabins - The two double cabins have a double bed, bathroom and wardrobes.
Bunk Cabin - With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space. We also have safety railings for the top beds, making them perfect for kids.
NOTE - Adaptable cabin arrangements.
8 pax adults:
Master and 3 double cabins. Crew has midship port double twin cabin
10 pax - 6 adults + 4 teens / kids:
I master + 2 doubles for adults, and the midship port double twin cabin for teens/kids. Crew takes aft port cabin.
All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.
Paloma’s chef and guests have at their disposal a fully equipped kitchen, with everything you need to create exquisite meals. Our kitchen boasts a premium coffee machine, a Nutribullet blender, comprehensive cooking appliances and elegant tableware.
What is the cabin arrangement of PALOMA?
- 3 Double cabins
- 1 Twin cabin
PALOMA
-
Weekly price: $59,900 - $62,900
Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2024
- Turnaround: 48 hours please
Related Videos
PALOMA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 | ||
| Summer 2026 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 | ||
| Winter 2026 to 2027 | $59,900 | $59,900 | $59,900 | $60,900 | $60,900 | $61,900 | $61,900 | $62,900 | $62,900 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.PALOMA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 119,800USD to 125,800USD | 119,800USD to 125,800USD | Discounts outside the main season are common. | |
| 7 day charter | 59,900USD to 62,900USD | 59,900USD to 62,900USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,950USD to 31,450USD | 29,950USD to 31,450USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,900USD / 6 * 3 days = 29,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD59,900
High season rate: USD62,900
Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $69,300
NEW YEARS: 1-10 guests @ $72,500
CHILD DISCOUNT SPECIAL:
Please deduct $400 per child up to the age of 12 years.
Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $69,300
NEW YEARS: 1-10 guests @ $72,500
CHILD DISCOUNT SPECIAL:
Please deduct $400 per child up to the age of 12 years.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
• Bang & Olufsen Sound System
• TV Screen Projector in Salon
Fishing
Green Initiatives
Water Sports
Other Entertainment
• High quality poker set
• Fully air-conditioned
• Generator & heating
• Freezer
• Electric refrigerator
• Coffee maker
• Icemaker
• Washer/dryer
• Cooktop and over
• Microwave
• Dishwasher
• Yoga mats
• High quality poker set
• Variety of Games
• Hydraulic aft platform and retractable gangway
• Underwater lights
Crew
Captain
Chef
Deckhand / Steward
Captain: Sean Knott
Sean runs Paloma like a precision playground, pairing ocean-crossing skills with easygoing, story-fueled hosting that lets guests push the throttle on adventure without ever feeling exposed.
- Yachtmaster Ocean, Divemaster, MCA AEC 1 certified.
- Over 6 years professional yachting experience including an Atlantic crossing.
- Specialist in wakeboarding, water skiing, kitesurfing, and e-foiling.
- Born 1999, South African nationality; fluent in English.
Bianca runs the galley like a quiet storm, dropping out plates that look polished, taste dialed-in, and turn each anchorage into its own private restaurant.
- Over 5 years’ experience as a yacht chef on multiple Caribbean yachts.
- Completed Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town.
- Background in hospitality as waitress, bartender, and au pair.
- Qualifications include SYSA Super Yacht Chef, RYA Powerboat Level II, PADI Open Water.
Brandon keeps the decks sharp and the bar lethal, building cocktails and service sequences that turn each sunset into a small, deliberate event.
- Over 5 years’ hospitality experience focused on premium cocktail and bar service.
- Specialist in mixology and bespoke, story-driven cocktail presentations.
- Deckhand and steward role combining guest service with on-deck operations.
- Born 2000 in Johannesburg, South Africa.
Menu
Paloma Sample Menu
Breakfast
Anegada Lobster Eggs Benedict,
habanero infused hollandaise sauce
American Style Pancakes,
scrambled eggs and crispy bacon
Build your own Crepe Bar,
sweet or savory. A selection of toppings
Homemade Bagel Lox Board,
smoked salmon, capers and cream cheese
Smash-Avo Toast,
poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze
Shakshuka,
slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread
Full English breakfast,
fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast
Breakfast Tacos,
corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa
Homemade sticky Cinnamon Buns,
vanilla-bean cream cheese frosting
Freshly Baked Muffins,
chocolate banana & apple crumble
Quiche Lorraine,
prosciutto, spinach, feta and sun-dried tomato
Zucchini Corn Fritters,
poached egg and arugula salad
Breakfast Burger,
pork patty, soft fried egg, hash brown and caramelized onions
Acai Smoothie Bowls,
fresh seasonal fruit, nut-butter & hemp seeds
Lunch
Sous Vide Chicken Caesar Salad,
soft boiled egg, homemade croutons, crispy capers & prosciutto
Fresh Lobster Rolls,
homemade toasted potato bun, old bay mayo & fresh dill
SMASH Wagyu Cheeseburger,
homemade japanese milk bun with hand-cut truffle fries
24hr Sous-Vide Pork Ribs,
local BVI coffee & cacao served with buttered corn and fresh Papaya slaw
Blackened Local Wahoo Tacos,
with zesty guacamole, pineapple salsa and pickled radish
Grilled Greek Chicken skewers,
hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita
Local yellowfin Tuna poke bowls,
with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli
Seared Wild Caught Salmon Salad,
quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette
Classic Fish and chips,
with mushy peas
Peri-Peri Grilled Chicken Sandwich,
Homemade Portuguese rolls
Appetizers
Fish Cakes,
Watercress radish salad with a mayo mustard aioli
Conch Ceviche,
with crispy tortilla chips
Roasted Beet and Goat Cheese Salad,
citrus champagne mustard and local honey vinaigrette
Caprese Salad,
tomato, pesto, mozzarella, stone fruit and balsamic glaze
Butternut Squash Soup,
toasted pumpkin seeds & drizzled with cream
Casava Plantain Cheese Balls,
spicy mayo aioli
Pulled Pork Tostones,
pickled red cabbage & pineapple salsa
Tuna Stack,
avocado, cucumber ribbons, nori chips & ponzu mayo
Barbequed Chicken Wings,
local guava sauce
Chinese Pork Belly Bao Buns,
with pickled vegetables and crushed peanuts
South African Samosas,
curry beef mince, apricots & raisins
Summer Melon Prosciutto Salad,
arugula, mint, pistachio, feta
Dinner
Green Thai Prawn Curry,
with lemongrass basmati rice
Surf & Turf ,
purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc
Harissa Chicken Roulade,
roasted corn puree, potato cakes, charred baby corn, tomato butter
Potato crusted fish,
almond romesco sauce & wild rice with grilled vegetables
New York Strip Steak,
truffle Café au lait sauce, pomme puree, charred cauliflower
Homemade pasta,
alla vodka bolognese sauce
Homemade gnocchi,
chorizo, butternut and sage cream sauce
Rack Of Lamb,
pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce
Pan Seared Miso Chilean Sea Bass,
creamy mashed potatoes and roasted lemon broccoli
Lobster Risotto,
Spring peas and lemon
Caribbean Spiced Fish,
coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc
Chinese five spice Duck breast,
served with hoisin sauce stir fry vegetables and noodles
Slow cooked Osso Bucco,
red wine sauce, creamy polenta and gremolata
Dessert
Mango Cheesecake,
mandarin Sorbet
Tiramisu Panna Cotta,
coffee crumb, berries
Chocolate fudgy brownies,
Homemade vanilla-bean ice cream
South African Malva Pudding,
homemade custard sauce
Milktart,
cinnamon sugar
Chocolate Profiteroles,
nutella & crusted hazelnuts
White chocolate Matcha Lava Cake,
raspberry pink peppercorn sorbet
Peanut Butter Bomb
banana mousse, chocolate, honeycomb
Almond Ricotta Cake,
orange mascarpone cream
Poached Pear,
spiced tuile & cardamon ice cream
Lavender Crème Brulee,
fresh berries
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