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PALOMA Yacht Charter

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PALOMA Yacht Description

Paloma’s salon is composed of a spacious galley and a comfortable dining table. On the foredeck, there are plenty of sun bathing and seating areas, as well as a large dining table.

The flybridge offers a breath-taking outdoor living space, with a large dining table and comfortable sunbeds.

Paloma has 4 guest cabins (one of which is an impressive owner’s cabin), sleeping up to 10 guests. Cabins are equipped with hairdryers (incl. Dyson hairdryer and styling tools), and high-end shower gel, shampoo, conditioner, hand soap and body lotion.

BF WEBSITE - www.palomasixty5.com ( for more amazing Photos, Video and VR Tour )

Presented by DMA Yachting, the majestic charter yacht PALOMA is a 67 ft sailing catamaran. The most appealing features of PALOMA are her well-chosen interiors and interconnection with the sea. PALOMA spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2024. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.

PALOMA is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal engines .

Accommodation

Paloma has 4 guest cabins (one of which is an impressive owner’s cabin) including 1 double twin/ bunk bed cabin, sleeping up to 10 guests. Cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.

What is the cabin arrangement of PALOMA?

3 Double cabins
1 Twin cabin

PALOMA

Weekly price:
$62,000 - $70,000

Low Season | High Season
Length: 65'
# of Guests: 10
# of Cabins: 4
# of Crew: 3
Builder: Lagoon
Built Year: 2024

PALOMA Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$62,000	$63,000	$64,000	$65,000	$66,000	$67,000	$68,000	$69,000	$70,000	$0	$0
Summer 2025	$62,000	$63,000	$64,000	$65,000	$66,000	$67,000	$68,000	$69,000	$70,000	$0	$0

PALOMA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	124,000$ to 140,000$	24,800$ to 42,000$	148,800$ to 182,000$	Discounts outside the main season are common.
7 day charter	62,000$ to 70,000$	12,400$ to 21,000$	74,400$ to 91,000$	Standard charter rate, base for all calculations.
3 day charter	31,000$ to 35,000$	6,200$ to 10,500$	37,200$ to 45,500$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 62,000$ / 6 * 3 days = 31,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $62,000

High season rate: $70,000

Additional Rate Details:
Christmas/New Years Minimum 7 nights with maximum 10 Guests & 5 Cabins only
CHRISTMAS: 1-10 guests @ $77,000
NEW YEARS: 1-10 guests @ $80,500Additional Rate Details:
Christmas/New Years Minimum 7 nights with maximum 10 Guests & 5 Cabins only
CHRISTMAS: 1-10 guests @ $77,000
NEW YEARS: 1-10 guests @ $80,500

Price Terms

Inclusive

PALOMA Yacht Charter Locations

Winter Season

BVI

Amenities

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Number Dine In: Yes

Board Games: Yes

Special Diets: Inq

Kosher: No

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: several

Smoking: inquire

Crew Smokes: No

Children Ok: Yes

Hammock: Yes

Specifications

Tube:

Guests: 10

Draft: 5.25

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Turnaround: 48 hours please

Cabins: 4

King:

Queen:

Double: 3

Single:

Twin: 1

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI

Homeport: n/a

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: • StarlLink WiFi
• Bang & Olufsen Sound System
• TV Screen Projector in Salon

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Williams SportsJet Tender

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 150bhp

Floating Mats:

Dinghy Pax:

Swim Platform: Yes

Water Skis Adult: 1

Boarding Ladder: At rear

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

• High quality poker set
• Fully air-conditioned
• Generator & heating
• Freezer
• Electric refrigerator
• Coffee maker
• Icemaker
• Washer/dryer
• Cooktop and over
• Microwave
• Dishwasher
• Yoga mats
• High quality poker set
• Variety of Games
• Hydraulic aft platform and retractable gangway
• Underwater lights

Crew

Crew Information

Chef

Stewardess

Captain: Jure Georg Skaracic

CAPTAIN: Jure Georg Skaracic:

Jure grew up on the island of Murter in Central Adriatic, Croatia, where he started sailing at the age of 6. Jure has always loved the outdoor life and was initially employed as a Park Ranger and Surveillance Expert at the Kornati National Park in Croatia. However, his natural skill and passion for yachting led him to take up Maritime Studies at the University of Zadar in Croatia, and after graduation he obtained employment on merchant vessels in Italy and Montenegro, followed by a tour in the Navy.

Jure has been working as a professional skipper since 2008, obtaining the Yachtmaster (100 ton) licence and multiple other nautical certifications. He initially found employment as a Yacht Base Manager in Marina Mandalina where he gained invaluable experience with yacht maintenance and charter management. Jure moved on to become a Flotilla lead captain, and sailing instructor, looking after 20 yachts and up to 90 guests of all ages and different backgrounds. His organization and communication skills were second to none.

With several years of experience as captain on a number of yachts across the Caribbean and the Mediterranean, Jure also has extensive experience of transatlantic crossings and yacht deliveries to many different countries around the world.

Jure likes to keep active and has many hobbies including fishing, cooking, sailing, soccer, tennis and many other outdoor activities.

Jure is known for his friendly and accommodating personality, always available to suggest the best places for guests to visit and have a great time, while ensuring their safety onboard.

CHEF: Paola Marotti:

Paola is an experienced yacht chef, yacht skipper, sommelier, chief stewardess and international ski instructor. She studied Interior Design at college in Rijeka and also worked in management roles in the tourism and hospitality industry.

Paola’s maritime experience encompasses a variety of vessels, including yachts and luxury sailing catamarans, across the vibrant Caribbean and the stunning Adriatic coast. These diverse locations have given Paola wide culinary horizons, embracing a vast array of flavors and ingredients. Paola is passionate about blending traditional methods with fresh, local ingredients, creating dishes that celebrate the unique character of each place she’s explored.

Her early career working on yachts alongside top chefs proved to be invaluable. She absorbed a wealth of knowledge, from fundamental techniques to those subtle nuances that elevate dishes to new heights. This experience allowed her to develop her own unique approach to cuisine, emphasizing fresh ingredients and meticulous flavor combinations, creating memorable culinary experiences for her guests.

Paola's passion for Mediterranean cuisine shines through in the dishes she creates, using fresh local ingredients and blending traditional techniques with modern touches. Working in the Adriatic gave her a deep appreciation for Croatian wines, and being a certified sommelier, she loves to expertly pair wines with her culinary creations. Her guests can be assured of a dining experience thats both delicious and culturally enriching, with each dish highlighting the unique flavors and traditions of the region.

STEWARDESS: Marita Radovanovic

Marita, born in 1984, is an experienced stewardess and deckhand, having worked since 2018 on a number of yachts in the Adriatic. Marita is also a certified skipper, having obtained the 100 ton Yachtmaster certification in 2022.

Marita attended the University College of International Relations and Diplomacy in Zagreb, and then worked for foreign embassies and various Governmental jobs, until she moved into the travel industry and, from there, was introduced to yachting and instantly knew she had found her calling for a career in the yachting industry.

Marita is multi-lingual, as apart from her native tongue of Croatia, she speaks English, Italian, and Spanish. She is often described by guests as a friendly, knowledgable and thoughtful person, creating the perfect atmosphere for a memorable trip. Marita enjoys providing a five star service with a smile and great energy.

Gallery

molon28496

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wpcf_mainimg_description: PALOMA is the ultimate luxury catamaran which was built for long journeys with unparalleled comfort and safety. The Lagoon Sixty5 was stunningly designed by VPLP Design, with Patrick le Quément responsible for the exterior and Nauta Design for the interior finishes, resulting in the nomination for Best Boats in 2022. This magnificent catamaran has it all, impeccable design, cutting edge technology for amazing performance, first-class comfort, expansive interior with an abundance of natural light, all promising a wonderful sailing experience for any adventure, either on the high seas or the islands of the Caribbean. Paloma is the pinnacle of nautical sophistication and beckons discerning guests to enjoy the sailing experience of a lifetime. Every spacious area of Paloma exudes luxury, interior and exterior, for relaxing, socializing and dining in first class comfort with quality furnishings. Paloma’s salon comprises a spacious galley, a comfortable dining table, and a spacious and luxurious lounge area. On the foredeck, enjoy the terrace with a large area for sunbathing and socializing, including sunbeds, comfy sofas, and coffee tables. The impressive and luxurious cabins accommodate up to 10 guests on Paloma. The flybridge offers a breathtaking outdoor living space, with a large dining table and comfortable seating. BF WEBSITE - www.palomasixty5.com (with more amazing Photos, Video and interior VR Tours)
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wpcf_menu: <p><span style="font-size: 12pt;"><span style="font-family: 'comic sans ms', sans-serif; color: #236fa1;"><strong><em><sub>Paloma's guests will enjoy personalized meals crafted by Chef Paola </sub></em></strong></span><span style="font-family: 'comic sans ms', sans-serif; color: #236fa1;"><strong><em><sub>according to their preferences.</sub></em></strong></span></span></p> <p><span style="font-size: 18pt;"><strong>Breakfast & Brunch</strong></span></p> <p>PLATTERS</p> <p>(1) Sliced smoked salmon combined with fresh sliced cucumbers, tomatoes and goat cream cheese; (2) Boiled eggs, mayo, black caviar, butter and warm bread; (3) Sliced tomatoes with buffalo mozzarella, pesto and basil</p> <p>TOASTS AND SPREADS</p> <p>(1) Avocado toast with eggs sunny side up; (2) Blue cheese toast with honey and walnuts (prosciutto optional); (3) Brie toast with cranberry marmalade; (4) Waffles with homemade apricot marmalade; (5) Homemade low calorie tuna pate</p> <p>LIGHT BREKY</p> <p>(1) Chia pudding with fruits; (2) Oatmeal with fruits or chocolate; (3) Smoothie; (4) Sliced fruits from local market; (5) Eggs and bacon; (6) Hummus</p> <p><span style="font-size: 18pt;"><strong>Lunch</strong></span></p> <p>SALADS</p> <p>(1) Crispy calamari salad with arugula, pickled red onion & lemon-caper vinaigrette; (2) Chickpea & cucumber salad with feta, mint, and charred lemon shrimp; (3) Lobster & avocado salad in butter lettuce cups with citrus aioli; (4) Heirloom tomato and watermelon salad with burrata, basil, and aged balsamic reduction</p> <p>LIGHT MEALS</p> <p>(1) Tropical ceviche with passion fruit, coconut, and lime served in a pineapple half; (2) Coconut-marinated mahi mahi sliders with pineapple-jalapeño slaw; (3) Char-grilled octopus with spiced sweet potato purée and papaya chutney; (4) Scallop carpaccio with lime zest, pink peppercorns, and edible flowers; (5) Roasted plantain & black bean bowl with avocado cream and crispy shallots; (6) Pineapple-cured salmon with cucumber-radish salad and mint oil</p> <p><span style="font-size: 18pt;"><strong>Dinner</strong></span></p> <p>FISH</p> <p>(1) Pasta with prosciutto and shrimps; (2) Tuna salad; (3) Scallops with black pasta and zucchini; (4) Salmon with couscous and cauliflower chips (with a splash of burned lime); (5) tuna filet dipped in black and white sesame with grilled veggies on side; (6) Tuna fillet with wasabi-peas mashed potatoes on side and black rice with sundried tomatoes</p> <p>VEGGIE</p> <p>(1) Quiche with feta cheese, fresh local figs, caramelized onions and egg filling with aceto cream on top and salad on side; (2) Couscous with cherry tomatoes, zucchini noodles, garlic, onions and parmigiano; (3) salad with feta cheese, dried tomatoes, crispy baked chickpeas and seasoned croutons with olive, lemon and mustard dressing; (4) Homemade gnocchi with blue cheese; (5) Cherry tomatoes, feta baked spaghetti; (6) Lentil and roasted eggplant salad with feta cheese; (7) Risotto with zucchini and curry; (8) Tortilla</p> <p>MEAT</p> <p>(1) Fresh salad with fried chicken breasts; (2) Spaghetti bolognese; (3) Pork chops with cauliflower or celery mashed potatoes; (4) Risotto with curry, zucchini and chicken breasts</p> <p><span style="font-size: 18pt;"><strong>Extras</strong></span></p> <p>SNACKS</p> <p>(1) Rich cheese platter with nuts and dried fruits, truffle salami, capers, olives; (2) Fresh fruit platter; (3) Figs with firm cheese, nuts, honey, pears and olive oil</p> <p>SOUPS</p> <p>(1) Tomato soup with sesame sticks; (2) Minestrone with corn, zucchini, cherry tomatoes, parmigiano and cream</p> <p>DESSERTS</p> <p>(1) No bake cheesecake; (2) Ice cream with warm blueberry topping and nuts; (3) Pancakes</p> <p> </p>
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wpcf_other_entertainment: • High quality poker set <br /> • Fully air-conditioned<br /> • Generator & heating<br /> • Freezer<br /> • Electric refrigerator<br /> • Coffee maker<br /> • Icemaker<br /> • Washer/dryer<br /> • Cooktop and over<br /> • Microwave<br /> • Dishwasher<br /> • Yoga mats<br /> • High quality poker set<br /> • Variety of Games<br /> • Hydraulic aft platform and retractable gangway<br /> • Underwater lights<br />
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wpcf_homecountry: Greece
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The Lagoon Sixty5 was stunningly designed by VPLP Design, with Patrick le Quément responsible for the exterior and Nauta Design for the interior finishes, resulting in the nomination for Best Boats in 2022. This magnificent catamaran has it all, impeccable design, cutting edge technology for amazing performance, first-class comfort, expansive interior with an abundance of natural light, all promising a wonderful sailing experience for any adventure, either on the high seas or the islands of the Caribbean. Paloma is the pinnacle of nautical sophistication and beckons discerning guests to enjoy the sailing experience of a lifetime. Every spacious area of Paloma exudes luxury, interior and exterior, for relaxing, socializing and dining in first class comfort with quality furnishings. Paloma’s salon comprises a spacious galley, a comfortable dining table, and a spacious and luxurious lounge area. 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color: #236fa1;"><strong><em><sub>Paloma's guests will enjoy personalized meals crafted by Chef Paola </sub></em></strong></span><span style="font-family: 'comic sans ms', sans-serif; color: #236fa1;"><strong><em><sub>according to their preferences.</sub></em></strong></span></span></p> <p><span style="font-size: 18pt;"><strong>Breakfast & Brunch</strong></span></p> <p>PLATTERS</p> <p>(1) Sliced smoked salmon combined with fresh sliced cucumbers, tomatoes and goat cream cheese; (2) Boiled eggs, mayo, black caviar, butter and warm bread; (3) Sliced tomatoes with buffalo mozzarella, pesto and basil</p> <p>TOASTS AND SPREADS</p> <p>(1) Avocado toast with eggs sunny side up; (2) Blue cheese toast with honey and walnuts (prosciutto optional); (3) Brie toast with cranberry marmalade; (4) Waffles with homemade apricot marmalade; (5) Homemade low calorie tuna pate</p> <p>LIGHT BREKY</p> <p>(1) Chia pudding with fruits; (2) Oatmeal with fruits or chocolate; (3) Smoothie; (4) Sliced fruits from local market; (5) Eggs and bacon; (6) Hummus</p> <p><span style="font-size: 18pt;"><strong>Lunch</strong></span></p> <p>SALADS</p> <p>(1) Crispy calamari salad with arugula, pickled red onion & lemon-caper vinaigrette; (2) Chickpea & cucumber salad with feta, mint, and charred lemon shrimp; (3) Lobster & avocado salad in butter lettuce cups with citrus aioli; (4) Heirloom tomato and watermelon salad with burrata, basil, and aged balsamic reduction</p> <p>LIGHT MEALS</p> <p>(1) Tropical ceviche with passion fruit, coconut, and lime served in a pineapple half; (2) Coconut-marinated mahi mahi sliders with pineapple-jalapeño slaw; (3) Char-grilled octopus with spiced sweet potato purée and papaya chutney; (4) Scallop carpaccio with lime zest, pink peppercorns, and edible flowers; (5) Roasted plantain & black bean bowl with avocado cream and crispy shallots; (6) Pineapple-cured salmon with cucumber-radish salad and mint oil</p> <p><span style="font-size: 18pt;"><strong>Dinner</strong></span></p> <p>FISH</p> <p>(1) Pasta with prosciutto and shrimps; (2) Tuna salad; (3) Scallops with black pasta and zucchini; (4) Salmon with couscous and cauliflower chips (with a splash of burned lime); (5) tuna filet dipped in black and white sesame with grilled veggies on side; (6) Tuna fillet with wasabi-peas mashed potatoes on side and black rice with sundried tomatoes</p> <p>VEGGIE</p> <p>(1) Quiche with feta cheese, fresh local figs, caramelized onions and egg filling with aceto cream on top and salad on side; (2) Couscous with cherry tomatoes, zucchini noodles, garlic, onions and parmigiano; (3) salad with feta cheese, dried tomatoes, crispy baked chickpeas and seasoned croutons with olive, lemon and mustard dressing; (4) Homemade gnocchi with blue cheese; (5) Cherry tomatoes, feta baked spaghetti; (6) Lentil and roasted eggplant salad with feta cheese; (7) Risotto with zucchini and curry; (8) Tortilla</p> <p>MEAT</p> <p>(1) Fresh salad with fried chicken breasts; (2) Spaghetti bolognese; (3) Pork chops with cauliflower or celery mashed potatoes; 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Jure has always loved the outdoor life and was initially employed as a Park Ranger and Surveillance Expert at the Kornati National Park in Croatia. However, his natural skill and passion for yachting led him to take up Maritime Studies at the University of Zadar in Croatia, and after graduation he obtained employment on merchant vessels in Italy and Montenegro, followed by a tour in the Navy.<br /> <br /> Jure has been working as a professional skipper since 2008, obtaining the Yachtmaster (100 ton) licence and multiple other nautical certifications. He initially found employment as a Yacht Base Manager in Marina Mandalina where he gained invaluable experience with yacht maintenance and charter management. Jure moved on to become a Flotilla lead captain, and sailing instructor, looking after 20 yachts and up to 90 guests of all ages and different backgrounds. His organization and communication skills were second to none.<br /> <br /> With several years of experience as captain on a number of yachts across the Caribbean and the Mediterranean, Jure also has extensive experience of transatlantic crossings and yacht deliveries to many different countries around the world. <br /> <br /> Jure likes to keep active and has many hobbies including fishing, cooking, sailing, soccer, tennis and many other outdoor activities.<br /> <br /> Jure is known for his friendly and accommodating personality, always available to suggest the best places for guests to visit and have a great time, while ensuring their safety onboard.<br /> <br /> CHEF: Paola Marotti:<br /> <br /> Paola is an experienced yacht chef, yacht skipper, sommelier, chief stewardess and international ski instructor. She studied Interior Design at college in Rijeka and also worked in management roles in the tourism and hospitality industry.<br /> <br /> Paola’s maritime experience encompasses a variety of vessels, including yachts and luxury sailing catamarans, across the vibrant Caribbean and the stunning Adriatic coast. These diverse locations have given Paola wide culinary horizons, embracing a vast array of flavors and ingredients. Paola is passionate about blending traditional methods with fresh, local ingredients, creating dishes that celebrate the unique character of each place she’s explored. <br /> <br /> Her early career working on yachts alongside top chefs proved to be invaluable. She absorbed a wealth of knowledge, from fundamental techniques to those subtle nuances that elevate dishes to new heights. 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location_details: Paloma will be based in the BVI's for Winter seasons - starting December 2024
helipad: No
sailing_instructor:
lengthm: 19.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Additional Rate Details: Christmas/New Years Minimum 7 nights with maximum 10 Guests & 5 Cabins only CHRISTMAS: 1-10 guests @ $77,000 NEW YEARS: 1-10 guests @ $80,500
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Nicholson Yachts - CA
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9503/4
special_conditions:
contracts:
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flag: BVI
captain_nation: Croatia
crew_nationality: Croatia
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PALOMA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$65,000</td> <td>$66,000</td> <td>$67,000</td> <td>$68,000</td> <td>$69,000</td> <td>$70,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$62,000</td> <td>$63,000</td> <td>$64,000</td> <td>$65,000</td> <td>$66,000</td> <td>$67,000</td> <td>$68,000</td> <td>$69,000</td> <td>$70,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1729371033;s:3:"cya";s:2039:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PALOMA Yacht Description</h2></div><p>Paloma’s salon is composed of a spacious galley and a comfortable dining table. On the foredeck, there are plenty of sun bathing and seating areas, as well as a large dining table. <br /> <br /> The flybridge offers a breath-taking outdoor living space, with a large dining table and comfortable sunbeds.<br /> <br /> Paloma has 4 guest cabins (one of which is an impressive owner’s cabin), sleeping up to 10 guests. Cabins are equipped with hairdryers (incl. Dyson hairdryer and styling tools), and high-end shower gel, shampoo, conditioner, hand soap and body lotion.<br /> <br /> BF WEBSITE - www.palomasixty5.com ( for more amazing Photos, Video and VR Tour ) </p><p>Presented by DMA Yachting, the majestic charter yacht PALOMA is a 67 ft sailing catamaran. The most appealing features of PALOMA are her well-chosen interiors and interconnection with the sea. PALOMA spends the summer and winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2024. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests. </p><p>PALOMA is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal engines .</p>";}
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singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="28496" data-price="62000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/paloma/paloma-main-image-uprayc-1731246888_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9503/9503brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9503/9503brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9503/9503brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">PALOMA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $62,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 65 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a 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PALOMA

Price Terms: Inclusive

Price from $62,000/week

High season $70,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

PALOMA Yacht Charter

PALOMA Yacht Description

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PALOMA

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PALOMA Charter Price Details

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BVI

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Captain: Jure Georg Skaracic

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