Onboard ONE II LOVE in St Thomas.
Can be captain only or additional chef.
Chef is very thoughtful in tailoring her cooking to the specific guests. Very thorough in her interview of the guests before chatter to match the cuisine to their exact liking. From family heritage to spice levels. I think she would be well worth it!
The master cabin is surprisingly big for a a 50 ft catamaran. I am very impressed.
This is a good chance at getting affordable luxury for a family or couple.
Sails well - 10 knots with sails up 8 under engine
ONE II LOVE Yacht Description
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2 Sea Scooters:
Zip around reefs and bays with easy underwater exploring between snorkel stops. -
4 Stand Up Paddle Boards:
Great for calm mornings, beach-hopping, and group paddles right from the swim platform. -
1 2-Person Kayak:
Paddle together into quiet coves, mangroves, and shorelines for a slower adventure.
Built for six. This 50ft Leopard sailing catamaran (built 2019) sleeps 6 in three queen cabins, including one queen suite plus two additional queen cabins. It is an easy fit for three couples who want proper privacy and a sensible layout.
Shade and swim access. Full air conditioning keeps the interior livable, while a bimini and sun awning give you a reliable outside option when you want it. Deck shower and swim platform. Straight from saltwater to civilized.
Water time, sorted. Four stand up paddleboards, two sea scooters, snorkel gear, and a 2-person kayak cover the daily “who is doing what” debate without needing a spreadsheet. There is also fishing gear onboard for low-effort trolling between stops.
Simple onboard comforts. You get a salon TV and stereo with a multimedia system for downtime, plus a BBQ for no-drama lunches and casual dinners. A watermaker, generator, and inverter round out the practical bits that make staying out all day actually work.
Accommodation
1 Queen Suite Cabin2 Queen Cabins
1 Queen Crew Cabin
What is the cabin arrangement of ONE II LOVE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Queen Suite Cabin | Queen bed | Private en-suite bathroom (shower, basin, electric head) | Full |
| Queen Cabin 1 | Queen bed | Private en-suite bathroom (shower, basin, electric head) | Full |
| Queen Cabin 2 | Queen bed | Private en-suite bathroom (shower, basin, electric head) | Full |
ONE II LOVE
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Weekly price: $20,000 - $26,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- Builder: Leopard
- Built Year: 2019
- Turnaround: 48 hrs preferred, Inquire for
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ONE II LOVE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
| Summer 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ONE II LOVE, the expected APA is 20% to 35% of the charter price ($4,000 - $7,000), making the charter cost $24,000 to $27,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ONE II LOVE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 40,000USD to 52,000USD | 8,000USD to 15,600USD | 48,000USD to 67,600USD | Discounts outside the main season are common. | |
| 7 day charter | 20,000USD to 26,000USD | 4,000USD to 7,800USD | 24,000USD to 33,800USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000USD to 13,000USD | 2,000USD to 3,900USD | 12,000USD to 16,900USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000USD / 6 * 3 days = 10,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,000
High season rate: USD26,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
All Inclusive Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Customs Fees & Cruising Permits
• Included
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $32,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $32,000 | 2–6 guests
• May not start prior to December 27
CAPTAIN360 Rates & Terms
Rates
• $20,000 per week
Customs Fees & Cruising Permits
• Included
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
CAPTAIN360 Includes the Following Concierge Services; ★ denotes items new to the CAPTAIN360 program
★ Captain as concierge: local expertise + itinerary support for top moorings, dining, and onshore activities
• Provisioning assistance *inquire for fee
• Assistance in the galley
• After meal clean-up assistance
• Preparing ‘Captain’s Cocktails’
• Making restaurant reservations
• Day trip / rendezvous reservations
• Onshore excursion reservations
• Daily salon tidying
• Mid-week linens offering for guests
• Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc.
• Capturing photos to present at end
• Orchestrates fun water sport activities
Local Knowledge
• Cruising grounds experience & knowledge
• Onshore activity recommendations
• Fun and engaging captain safety briefings
• Restaurant advice
★ Concierge-style itinerary planning support (mooring/anchoring plan, dining, onshore activities, and backup options)
• Custom itinerary maps provided for take-home
• Themed music & playlists
Included Yacht Amenities
• Snorkel gear
• Expanded water toy inventory
• Basic linens & indoor towels
• High quality linens & indoor & outdoor towels
• Shampoo, soap, toilet paper, and paper towels
• Sunscreen & bug spray
• Onboard WiFi
• Onboard & beach games
• Welcome yacht swag to take home
★ Curated ship’s bar included (beer, wine, select spirits, mixers)
★ Pre-packaged Snacks + light breakfast items included (coffee, juice, fruit, pastries/bagels)
Guest Benefits
• An overall superior Captain-Only charter experience
• A dedicated and knowledgeable Captain to ensure your vacation is easy & fun
• Immense value add compared to other Captain-Only & Bareboat charter types
• Access to advanced yacht amenities
★ No surprise expenses: mooring fees, trash disposal, ice, fuel, and customs fees included
Included
• Pre-packaged snacks
• Light breakfast items
• Ship’s bar (beer, wine, select spirits, mixers)
• Ice
• Fuel
• Mooring or Dock Fees
• Customs Fees
Excluded
• Food (beyond included snacks + light breakfast)
• Beverages (beyond included ship’s bar)
• Airport Transfers
• Shore Excursions
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights, and a 48-hour turn is required.
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 27
New Year’s Week
• $25,000 | 2–6 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for powered underwater cruising. |
| Stand-up paddleboards | 4 stand-up paddle boards. |
| Kayak (2-person) | 1 2-person kayak. |
| Floating ring | 1 large floating ring. |
| Snorkeling gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear (trolling) with 2 rods. |
Other Entertainment
Multimedia System
Crew
Knows the BVI well and uses that local experience to pick anchorages and spots that work even when weather shifts. As a certified Divemaster, he helps guests get more out of time in the water.
- South African nationality
- Exploring the Caribbean since 2018
- Based in the British Virgin Islands (BVI)
- Certified Divemaster
Cooks with a clear island focus, blending Hawaiian, Caribbean, and Afrikaans influences to keep meals varied across the week. Her background cooking for events and resorts in the USVI and BVI helps keep service paced for on-the-water days.
- Traveled to 19+ countries
- Cooked for weddings and events in Saint Croix (USVI)
- Completed a culinary and assistant management internship at Scrub Island Resort (BVI)
- Sailed charters in Washington D.C., the Bahamas, Key West, Puerto Rico, the USVI, and the BVI
Menu
DAY BREAK
Cinnamon French Toast
Warm cinnamon French toast served with clove-infused maple syrup and sausage.
Avocado Mousse Eggs Benedict
Poached eggs over toasted English muffins topped with avocado mousse, crispy bacon, and cubed oregano potatoes.
Caribbean Breeze Vegetable & Cheese Frittata
Fluffy vegetable and cheese frittata served with homemade fried rösti.
Sunrise Tropical Yogurt Bowls
Creamy yogurt topped with granola, island honey, chopped tropical fruit, and fresh-baked croissants.
Happy-Face Banana Pancakes
House banana pancakes made with love, finished with coconut-infused whipped cream.
Sunday Bagel Spread
Fresh bagels served with smoked salmon, whipped cream cheese, and capers.
Shared Fruit Plate
Seasonal tropical fruits served family-style.
HORS D’OEUVRES
Palm Tree Island Fruit Platter
Fresh local fruit served with warm Johnny cakes.
High Noon Tea Board
Biscuits, onion-brie-pear mini quiches, artisanal cheeses, jams, olives, and a rose-petal charcuterie display.
Japanese-Style Panko Fried Fresh Fish
Crispy fried fish served with house tartar sauce, pickle spears, and fresh island juices.
Tuna Tartare (Ceviche-Style)
Fresh tuna with avocado purée, mango salsa, micro cilantro, ponzu drizzle, and crispy wonton chips.
Watermelon, Mint & Feta Skewers
Refreshing skewers finished with a balsamic glaze.
Charred Tropical Pineapple Caprese
Seared pineapple layered with mozzarella and basil, served with crisp plantain chips.
MIDDAY
Caribbean Chicken or Veggie Roti
Warm roti filled with spiced chicken or vegetables, mango chutney, and garden-fresh salad.
Hawaiian-Style Mahi Mahi Tacos
Grilled mahi mahi with crème fraîche, chipotle salsa, corn guacamole, and Maui slaw.
Coconut Lime Shrimp Wrap
Shrimp tossed in coconut-lime flavors with mango salsa, honey-lime aioli, and sweet potato fries.
Asian-Infused Whimsical Salad
Seared ahi tuna over crisp greens with bright Asian flavors inspired by Hana.
Smash Burger Quesadilla
Juicy burger filling grilled inside a quesadilla, served with crispy garlic parmesan yucca fries.
Authentic Roman Caesar Salad
Classic Caesar with herbed lemon-coriander chicken, house-made croutons, and baked furlani sticks.
MAIN
Zesty Orange-Glazed Chicken Breast
Served with mango coconut sauce, yellow rice with raisins, and seasonal succotash.
Mahi Mahi with Coconut Basmati Rice
Pan-seared mahi mahi paired with coconut basmati rice and stir-fried garden vegetables.
Rosemary-Seared Steak
Finished with mustard cream sauce and roasted garlic mashed potatoes.
Pork Tenderloin with Coconut Tamarind Reduction
Served with herb-infused couscous.
Lelani’s Seasonal Homemade Pasta
Chef-inspired pasta dish crafted to suit guest preferences, served with homemade garlic bread.
Seasoned Snapper Fillet
Pan-seared snapper served with creamy parmesan risotto and buttered vegetables.
DESSERT
Maui Lilikoi Mousse Chocolate Cake
Rich chocolate cake layered with tropical passionfruit mousse.
Madagascar Vanilla Crème Brûlée
Classic vanilla custard with a perfectly caramelized sugar crust.
Classic Key West Key Lime Pie
Tangy lime filling with a buttery graham crust.
American Walnut Brownies à la Mode
Warm walnut brownies served with ice cream.
South African Melk Tart
Traditional custard tart delicately spiced and lightly sweetened.
Caribbean Banana Flambé
Warm caramelized bananas finished with island flair.
Reviews
Captain Thomas was absolutely wonderful - so patient, knowledgeable, and genuinely kind. One of our favorite parts was when he would pull out the chart each morning and walk us through the islands we'd be visiting that day. It made the trip feel even more special and personalized.
Chef Lelani was beyond amazing. Every single meal was delicious, creative, and beautifully prepared. She handled our food allergies with such care and attention, and we were blown away by the wide variety of unique, gourmet meals she created throughout the entire trip.
We truly looked forward to every meal!
The combination of stunning scenery, outstanding hospitality, and an incredible crew made this a trip we will never forget.
We cannot recommend One II Love enough!
~Corrie
Thomas and Lelani knew exactly where to take us, shared so much about each island, recommended the perfect beach bars and restaurants depending on the mood we were in, and made every stop feel special.
One or both of them would guide us around, help us explore, and even take photos for us so we could fully enjoy the moment. They always made sure we had everything we needed before heading ashore, and somehow anticipated things before we even had to ask. The entire trip felt easy, relaxing, and completely stress-free because they handled everything so seamlessly.
We visited all the famous spots we had heard about, along with so many hidden gems we never would have discovered on our own. They constantly checked in to make sure we were comfortable, happy, and had a drinkin hand
Their personalities made the trip even more memorable - warm, fun, genuine, and incredibly attentive without ever feeling intrusive. By day two, it truly felt like we were traveling with friends.
The boat itself was beautiful, comfortable, and felt like home almost immediately.
But honestly, one of the very best parts of the entire trip was the food. Lelani is an absolutely incredible chef. Every single meal was fresh, healthy, beautifully presented, and genuinely delicious. We were blown away meal after meal after meal by the variety, flavors, and quality of everything she prepared. It completely elevated the experience.
One of the biggest luxuries of the trip was never having to think about where to eat, read reviews, make reservations, wait for tables, or waste time deciding between restaurants. After snorkeling or spending the day exploring, we could simply relax and enjoy an amazing meal onboard within minutes - no rushing to get dressed or organized. And if our timing changed, Lelani was always flexible, keeping everything warm and serving it beautifully whenever we were ready. She prepared breakfast, lunch, and dinner for us every day, and every meal felt special.
We truly cannot say enough wonderful things about both Thomas and Lelani. They made this THE best vacation we have ever had and will remember them for the rest of our lives.
~Katie
Now, One II Love: What a beautiful boat. It had so much space for us to move about, perform our desired routines and have together and alone time. It has been wonderfully cared for by its owner and Captain Thomas. We especially enjoyed the amenities of snorkel gear, lounging areas, swim ladders for a daily, or nightly, swim and a fully stocked kitchen with plenty of freezer and fridge space.
~The Theines
We had the best time! It was exactly the vacation we were going for and hope to be back!
Erin
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