Elevator Summary
Welcome aboard Olivia Charles, a majestic 58' Fountaine Pajot sailing catamaran crafted for supreme seafaring luxury. Launched in 2018, it offers spacious accommodation for up to 8 guests. Its cruising grounds are primarily in the spectacular Caribbean Virgin Islands (BVI), ensuring a breathtaking backdrop. Olivia Charles is specially designed for both adventure seekers and relaxation enthusiasts, offering a wide range of amenities and water toys.
Accommodation
Olivia Charles is meticulously appointed to offer the utmost comfort and luxury. It features 4 elegantly designed cabins including one king-sized master suite and three queen cabins. Each cabin is equipped with private en-suite facilities, providing personal retreats for all guests.
Cabin Type | Number | Features |
---|---|---|
King | 1 | Master suite, spacious and luxurious |
Queen | 3 | Comfortably appointed with private en-suites |
Toys & Water Sports
The yacht is equipped with an array of water toys and sports equipment ensuring entertainment for everyone. Guests can enjoy the thrill of a kneeboard, wakeboard, and two paddleboards. Additionally, floating mats, a fishing gear, and beach games promise fun for all ages.
- Kneeboard: 1
- Wakeboard: Yes
- Paddleboards: 2
- Floating Mats: Yes
- Sea Scooter: Yes
Amenities
Olivia Charles is furnished with state-of-the-art amenities to enhance the cruising experience. Key amenities include a BBQ setup, Onboard WIFI, and a 13ft HighField dinghy with a 50HP motor. The yacht boasts full AC, a top-notch entertainment system, and sustainable practices like a water maker capable of producing 200L/hour and reusable water bottles.
Amenity | Description |
---|---|
BBQ | Available for guest use |
Onboard WIFI | Stay connected while at sea |
Water Maker | Produces 200L of fresh water per hour |
Generator & Inverter | Ensures continuous power supply |
Crew
The professional crew aboard Olivia Charles ensures a seamless and luxurious experience at sea. Led by Captain Thomas Hemsley, an experienced sailor with extensive knowledge of the Caribbean waters, and Chef Emma Clark, a culinary expert, guests are guaranteed top-tier service and exquisite dining.
- Captain: Thomas Hemsley, RYA/MCA certified
- Chef: Emma Clark, Specialized in a variety of cuisine
What is the cabin arrangement of Olivia Charles?
- 1 Master cabin
- 3 VIP cabins
Olivia Charles Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $34,400 | $34,400 | $34,400 | $34,900 | $35,400 | $35,900 | $36,400 | $0 | $0 | $0 | $0 |
Summer 2024 | $34,400 | $34,400 | $34,400 | $34,900 | $35,400 | $35,900 | $36,400 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $34,400 | $34,400 | $34,400 | $34,900 | $35,400 | $35,900 | $36,400 | $0 | $0 | $0 | $0 |
Olivia Charles Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 68,800$ to 72,800$ | 13,760$ to 21,840$ | 82,560$ to 94,640$ | Discounts outside the main season are common. | |
7 day charter | 34,400$ to 36,400$ | 6,880$ to 10,920$ | 41,280$ to 47,320$ | Standard charter rate, base for all calculations. | |
3 day charter | 17,200$ to 18,200$ | 3,440$ to 5,460$ | 20,640$ to 23,660$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,400$ / 6 * 3 days = 17,200$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $34,400
High season rate: $36,400
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Christmas Week: $41,900 (1-8 PAX)
New Year's Week: $43,400 (1-8 PAX)
Thanksgiving Week: $39,900 (1-8 PAX)
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Christmas Week: $41,900 (1-8 PAX)
New Year's Week: $43,400 (1-8 PAX)
Thanksgiving Week: $39,900 (1-8 PAX)
Price Terms
InclusiveOlivia Charles Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Thomas Hemsley
TOMMY
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and st maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable and relaxed.
EMMA
Emma grew up sailing in England, on her father's yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.
Menu
SAMPLE MENU
Breakfast
- Fruit juice, coffee, tea or herbs
- Croissant
- Fresh fruit salad
- Fluffy pancakes
- Avocado on toast
- Selection of cereals, handmade granola yogurt
- Eggs cooked to order with bacon, sausage, mushrooms & tomato
Lunch
- Avocado tuna tartar serve with coconut rice
- Quinoa power salad fresh spinach, cucumber, cherry tomato, avocado, mint, strawberry and lemon dressing topped with toasted seeds
- Mahi Mahi fish burritos with guacamole mango sauce serve with sweet potato chips.
- Chicken pasta salad with kalamata olive, feta cheese, cucumber and cherry tomatoes
- Burger of your choice: Angus beef burger, catch of the day (fish), or portobello mushrooms, and leave the rest for Chef to surprise you.
- Succulent Spanish Shrimp With yellow rice
- Grilled Hawaiian chicken steak kebabs
Appetizer
- Vietnamese roll
- Homemade pizza!
- Tropical Pineapple shrimps
- Eggplant Bruschetta with prosciutto, basil and goat cheese
- Homemade hummus with veggie sticks and pita bread
- Cheese quesadillas with guacamole
- Charcuterie board
Dinner
- Grilled lobster served with creamy lemon fettuccine pasta and asparagus
- Ratatouille served with Rosemary grilled chicken
- Baked wild salmon served with grilled tender potatoes and caramelized carrots
- Barbecue night! Catch of the day (fish), chicken, or steak with the most delicious potato salad
- Shrimp ricotta ravioli served with walnut creamy sauce
- Sesame grilled Tuna steak served with jasmine rice and coconut spinach
- Tenderloin steak with mushroom sauce served with truffle mash potatoes and Broccoli
Dessert
- Nutella crepe and strawberry
- Grilled Caribbean pineapple flambe in coconut rum served with raspberries
- Traditional Italian tiramisu
- Pistachio Sorbet
- Classic delicious Apple crumble
- Dark chocolate tart with vanilla ice cream
- Sticky Date Chef's favourite
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- wpcf_mainimg_description: Unwind in luxury and style aboard this stunning 2018 Fountain Pajot sailing catamaran, meticulously crafted to accommodate up to 8 guests on a luxurious 58ft catamaran Step into the master cabin, where a plush king-size bed awaits, complemented by a spacious work desk and a cozy lounge area, perfect for unwinding after a day of adventure. Three additional well-appointed cabins offer ample space and comfort, each boasting a queen-size berth, ensuring that every guest can retreat to their own private sanctuary. Embark on unforgettable voyages, surrounded by breathtaking scenery and the tranquility of the open seas, aboard this exceptional catamaran.
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Chef Emma Clark </strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>SAMPLE MENU</strong></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>BREAKFAST <br /></strong>Eggs Benedict with hot buttered English muffins, crispy bacon and </span><br /><span style="font-size: 14pt;">poached eggs, topped with hollandaise sauce </span><br /><span style="font-size: 14pt;">Crepes with a compote of mixed berries and whipped cream, served with </span><br /><span style="font-size: 14pt;">a fresh fruit platter </span><br /><span style="font-size: 14pt;">Caribbean lobster omelette with feta cheese and asparagus </span><br /><span style="font-size: 14pt;">Smoked salmon and scrambled egg on a toasted bagel with cream cheese </span><br /><span style="font-size: 14pt;">Blueberry and banana pancakes with smoked bacon and maple syrup, </span><br /><span style="font-size: 14pt;">served with a fruit salad </span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>LUNCH <br /></strong>Grilled rack of lamb with provencal vegetables, olive tapenade and basil </span><br /><span style="font-size: 14pt;">pesto </span><br /><span style="font-size: 14pt;">Blackened shrimp Caesar salad with a parmesan crisp </span><br /><span style="font-size: 14pt;">Tuna Tartare in a sesame ginger sauce </span><br /><span style="font-size: 14pt;">Seared beef and green papaya salad</span><br /><span style="font-size: 14pt;">Fresh crab cakes with sweet chilli aioli and cucumber and dill salad</span><br /><span style="font-size: 14pt;">Stuffed Wahoo fillets with roasted red peppers served with saffron sauce </span><br /><span style="font-size: 14pt;">& sautéed scallops</span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>APPETIZER</strong></span><br /><span style="font-size: 14pt;">Fresh Caribbean lobster ceviche with crispy plantain chips </span><br /><span style="font-size: 14pt;">Filet mignon and herbed goats cheese bruschetta </span><br /><span style="font-size: 14pt;">Scallops cooked with chorizo and lemon oil on a bed of arugula </span><br /><span style="font-size: 14pt;">Spiced crab and smoked salmon tian with a lemon and coriander </span><br /><span style="font-size: 14pt;">vinaigrette served with avocado sorbet </span><br /><span style="font-size: 14pt;">Lemon and thyme salted cod, watercress veloute and poached quail eggs </span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>MAIN COURSE </strong></span><br /><span style="font-size: 14pt;">Rib-eye steaks with peppercorn sauce and grilled asparagus, served with </span><br /><span style="font-size: 14pt;">dauphinoise potatoes </span><br /><span style="font-size: 14pt;">Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and </span><br /><span style="font-size: 14pt;">beetroot glaze </span><br /><span style="font-size: 14pt;">Mahi Mahi with an onion, capers and lemon sauce, served on a bed of </span><br /><span style="font-size: 14pt;">wild rice with butternut squash and leeks </span><br /><span style="font-size: 14pt;">Chicken breast stuffed with boursin, sundried tomatoes and basil, </span><br /><span style="font-size: 14pt;">wrapped with streaky bacon in a white wine sauce and served with sweet </span><br /><span style="font-size: 14pt;">potato mash </span><br /><span style="font-size: 14pt;">Grilled salmon, marinated in a soy, ginger and honey sauce, served with </span><br /><span style="font-size: 14pt;">double cooked new potatoes and roasted sweet cherry tomatoes </span><br /><span style="font-size: 14pt;"> </span><br /><span style="font-size: 14pt;"><strong>DESSERT</strong></span><br /><span style="font-size: 14pt;">Zesty lemon and key lime cream pots with a shortbread biscuit </span><br /><span style="font-size: 14pt;">Pears poached in red wine, cinnamon and guava juice reduction </span><br /><span style="font-size: 14pt;">Coconut milk & lemon grass sorbet with tuille biscuits</span><br /><span style="font-size: 14pt;">Banana crème brûlée with crunchy caramelised sugar </span><br /><span style="font-size: 14pt;">Chocolate fondant served with peanut butter and salted caramel ice cream</span></p> <p> </p>
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Thank you for everything. Your genuine warmth and caring to see that all of our wishes were met and exceeded. This was our first charter, something we have talked about for years, you’ve set the bar high.<br /> We will be back to see the BVI with you, I’m already looking forward to it. We will see you both again.<br /> <br /> Dear Tommy and Emma,<br /> Thank you for the most amazing week! No better way to experience the Caribbean than aboard The Olivia Charles with you two. As soon as we saw this gorgeous yacht, beautiful flowers and champagne toast, we knew we were in for a special week. All the meals were exceptional and beautifully plated. Tommy your drinks were delish!<br /> Thanks for all the laughs. We hope to see you in the BVI soon.<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"November 2023";s:8:"yachtGC2";s:228:"Captain Tommy and Miss Emma,<br /> We have enjoyed every moment of our trip! The food, sailing and company was amazing. <br /> Thank you for creating so many adventures for our family. We can’t wait to come back.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:18:"Blasty Boat 1, LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
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- helipad: No
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- lengthm: 17.00 m
- consumption: 15
- consumption_units: Litres/Hr
- yachtRange:
- price_details: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <b>Christmas Week</b>: $41,900 (1-8 PAX) <b>New Year's Week</b>: $43,400 (1-8 PAX) <b>Thanksgiving Week</b>: $39,900 (1-8 PAX)
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7787/4
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- flag: BVI
- captain_nation: British
- crew_nationality: British
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Olivia Charles Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$34,400</td> <td>$34,400</td> <td>$34,400</td> <td>$34,900</td> <td>$35,400</td> <td>$35,900</td> <td>$36,400</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$34,400</td> <td>$34,400</td> <td>$34,400</td> <td>$34,900</td> <td>$35,400</td> <td>$35,900</td> <td>$36,400</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$34,400</td> <td>$34,400</td> <td>$34,400</td> <td>$34,900</td> <td>$35,400</td> <td>$35,900</td> <td>$36,400</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7787/7787brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7787/7787brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7787/7787crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Olivia Charles|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7787/7787crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7787/7787crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Olivia Charles|First-Mate/ Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7787/7787crew2.jpg?ssl=1&resize=470,470'/> </a> First-Mate/ Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Sarel Oosthuizen </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Sarel, originally from South Africa, grew up as a farm boy with a passion for the ocean. He loves surfing, fishing and finds any excuse to get salty. He even became a professional life-guard and part of the National Sea and Rescue squad in South Africa just to be around the ocean more.<br /> <br /> For the last 10 years, he has sailed around the world crossing the Indian, Pacific and Atlantic oceans as a professional delivery and charter Captain. He has explored many remote destinations and has experienced warm-hearted feelings meeting new people and living their culture. <br /> <br /> As captain, his objective is to deliver a once in a lifetime charter experience on and off the water. His guests will enjoy an unforgettable holiday full of memories that will last for ever.<br /> <br /> <br /> Aly is half Chilean half Italian and this combination ignited a passion for cooking from a very early age. Aly grew up on a sailing boat in French Polynesia for the first 3 years of her life. This is where her connection with the ocean began and since then, she is been travelling around the world collecting recipes, and experimenting with different palates and flavors, always preferring fresh, colourful and modern, mixed with traditional, dishes. <br /> <br /> Ally’s passion does not end with the meals she prepares. She is a Marine Biologist and loves everything related to the ocean, especially surfing and diving. Her travels have taken her to many exotic places. She has sailed Fiji, Kiribati, the Marshall Islands and French Polynesia. It was not until she dropped anchor 2 years ago in the Bahamas when she met Sarel and they started working together.<br /> <br /> Aly is flexible with any specific dietary needs and restrictions and loves cooking any and all kinds of food. Her goal is happy tummies and to make sure that everyone around her has a great time on the ocean. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 1" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 2" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 3" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 4" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 5" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 6" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 7" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 8" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 9" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Olivia Charles # 10" src='/wp-content/uploads/yacht/c/olivia-charles/olivia-charles-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><strong>SAMPLE MENU</strong></p><br /> <p><strong>Breakfas</strong>t</p><br /> <ul><br /> <li>Fruit juice, coffee, tea or herbs</li><br /> <li>Croissant</li><br /> <li>Fresh fruit salad</li><br /> <li>Fluffy pancakes</li><br /> <li>Avocado on toast</li><br /> <li>Selection of cereals, handmade granola yogurt</li><br /> <li>Eggs cooked to order with bacon, sausage, mushrooms & tomato</li><br /> </ul><br /> <p><strong>Lunch</strong></p><br /> <ul><br /> <li>Avocado tuna tartar serve with coconut rice</li><br /> <li>Quinoa power salad fresh spinach, cucumber, cherry tomato, avocado, mint, strawberry and lemon dressing topped with toasted seeds</li><br /> <li>Mahi Mahi fish burritos with guacamole mango sauce serve with sweet potato chips.</li><br /> <li>Chicken pasta salad with kalamata olive, feta cheese, cucumber and cherry tomatoes</li><br /> <li>Burger of your choice: Angus beef burger, catch of the day (fish), or portobello mushrooms, and leave the rest for Chef to surprise you.</li><br /> <li>Succulent Spanish Shrimp With yellow rice</li><br /> <li>Grilled Hawaiian chicken steak kebabs</li><br /> </ul><br /> <p><strong>Appetizer</strong></p><br /> <ul><br /> <li>Vietnamese roll</li><br /> <li>Homemade pizza!</li><br /> <li>Tropical Pineapple shrimps</li><br /> <li>Eggplant Bruschetta with prosciutto, basil and goat cheese</li><br /> <li>Homemade hummus with veggie sticks and pita bread</li><br /> <li>Cheese quesadillas with guacamole</li><br /> <li>Charcuterie board</li><br /> </ul><br /> <p><strong>Dinner</strong></p><br /> <ul><br /> <li>Grilled lobster served with creamy lemon fettuccine pasta and asparagus</li><br /> <li>Ratatouille served with Rosemary grilled chicken</li><br /> <li>Baked wild salmon served with grilled tender potatoes and caramelized carrots</li><br /> <li>Barbecue night! Catch of the day (fish), chicken, or steak with the most delicious potato salad</li><br /> <li>Shrimp ricotta ravioli served with walnut creamy sauce</li><br /> <li>Sesame grilled Tuna steak served with jasmine rice and coconut spinach</li><br /> <li>Tenderloin steak with mushroom sauce served with truffle mash potatoes and Broccoli</li><br /> </ul><br /> <p><strong>Dessert</strong></p><br /> <ul><br /> <li>Nutella crepe and strawberry</li><br /> <li>Grilled Caribbean pineapple flambe in coconut rum served with raspberries</li><br /> <li>Traditional Italian tiramisu</li><br /> <li>Pistachio Sorbet</li><br /> <li>Classic delicious Apple crumble</li><br /> <li>Dark chocolate tart with vanilla ice cream</li><br /> <li>Sticky Date Chef's favourite</li><br /> </ul> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>Welcome aboard <b>Olivia Charles</b>, a majestic 58' Fountaine Pajot sailing catamaran crafted for supreme seafaring luxury. Launched in 2018, it offers spacious accommodation for up to 8 guests. Its cruising grounds are primarily in the spectacular <b>Caribbean Virgin Islands (BVI)</b>, ensuring a breathtaking backdrop. Olivia Charles is specially designed for both adventure seekers and relaxation enthusiasts, offering a wide range of amenities and water toys.</p> <h3>Accommodation</h3> <p>Olivia Charles is meticulously appointed to offer the utmost comfort and luxury. It features <b>4 elegantly designed cabins</b> including one king-sized master suite and three queen cabins. Each cabin is equipped with <b>private en-suite facilities</b>, providing personal retreats for all guests.</p> <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Number</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>King</td> <td>1</td> <td>Master suite, spacious and luxurious</td> </tr> <tr> <td>Queen</td> <td>3</td> <td>Comfortably appointed with private en-suites</td> </tr> </tbody> </table> <h3>Toys & Water Sports</h3> <p>The yacht is equipped with an array of water toys and sports equipment ensuring entertainment for everyone. Guests can enjoy the thrill of a kneeboard, wakeboard, and two paddleboards. Additionally, floating mats, a fishing gear, and beach games promise fun for all ages.</p> <ul class="list-group"> <li class="list-group-item">Kneeboard: <b>1</b></li> <li class="list-group-item">Wakeboard: <b>Yes</b></li> <li class="list-group-item">Paddleboards: <b>2</b></li> <li class="list-group-item">Floating Mats: <b>Yes</b></li> <li class="list-group-item">Sea Scooter: <b>Yes</b></li> </ul> <h3>Amenities</h3> <p>Olivia Charles is furnished with state-of-the-art amenities to enhance the cruising experience. Key amenities include a <b>BBQ setup</b>, <b>Onboard WIFI</b>, and a <b>13ft HighField dinghy</b> with a 50HP motor. The yacht boasts full AC, a top-notch entertainment system, and sustainable practices like a water maker capable of producing 200L/hour and reusable water bottles.</p> <table class="table"> <thead> <tr> <th>Amenity</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td>BBQ</td> <td>Available for guest use</td> </tr> <tr> <td>Onboard WIFI</td> <td>Stay connected while at sea</td> </tr> <tr> <td>Water Maker</td> <td>Produces 200L of fresh water per hour</td> </tr> <tr> <td>Generator & Inverter</td> <td>Ensures continuous power supply</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The professional crew aboard Olivia Charles ensures a seamless and luxurious experience at sea. Led by Captain Thomas Hemsley, an experienced sailor with extensive knowledge of the Caribbean waters, and Chef Emma Clark, a culinary expert, guests are guaranteed top-tier service and exquisite dining.</p> <ul class="list-group"> <li class="list-group-item"><b>Captain:</b> Thomas Hemsley, RYA/MCA certified</li> <li class="list-group-item"><b>Chef:</b> Emma Clark, Specialized in a variety of cuisine</li> </ul>