Yacht Description
Flybridge, now shaded. OLIVIA CHARLES is a 58-foot Fountaine Pajot catamaran (built 2018) with a flybridge that is now fitted with a full bimini, so your best seats stay usable past breakfast. Simple win.
Easy indoor-outdoor flow. The setup leans into how groups actually live on charter: a spacious salon for the air-conditioned escape, plus an aft deck dining and bar area for long meals that turn into longer conversations.
Four proper cabins. She sleeps 8 guests in 4 en-suite cabins: one king primary suite and three queen cabins, giving couples and friends a clean, no-drama layout.
Watersports included. The water time is well covered with snorkel gear, two standup paddleboards, a wakeboard, kneeboard, towable tube, sea scooters, floating mats, beach games, and a rigid inflatable dinghy with a 60hp outboard for quick runs and easy drop-offs.
Broker Review
Onboard visit
Olivia Charles is an award-winning catamaran with a charming, beachy décor and a spacious flybridge made for relaxing with a drink in hand. Crew Emma Clark and Tom Hemsley welcome you like old friends from the moment you step aboard — Emma's award-winning designer water and fresh pastries are the perfect way to start. Expect first-class hospitality and to feel completely at home.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 58ft / 17 m
- Beam
- 29m
- Draft
- 4.6m
- Builder
- Fountaine Pajot
- Year built
- 2018
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 12 knots
- Generator
- Yes
- Consumption
- 15 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From $25,500 to $36,000 per week, plus APA.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 3
- Heads
- 4
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- Yes
- Jacuzzi
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite (Aft) | King size bed | En-suite; separate toilet and shower room | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom | Full |
- Captain
- Thomas Hemsley
- Nationality
- British
- Languages
- English
- License
- RYA/ MCA
Runs safe, controlled days backed by professional boating since 2010 across power, sail, and motor. Uses Caribbean knowledge and watersports focus to keep timing and activities on track.
- British nationality
- RYA/MCA license
- English language
- Has been on boats for 19 years; professional since 2010
Cooks with formal yacht-chef training and hands-on classes in Thailand and Bali for Thai and Balinese dishes. When not in the galley, she can take guests snorkeling and teach scuba diving in the BVI.
- British nationality
- Working on charter yachts since 2014
- Advanced Diver certification
- Completed Ashburton Cookery School courses and a specialist Yacht Chef Course (2022)
-
Sea scooters:
Zip along reefs and bays for longer snorkel sessions with less effort. -
Wakeboard & towable tube:
Easy, high-energy fun off the back for adults, teens, and confident kids. -
Shaded flybridge (full bimini):
A breezy, covered hangout spot for sunsets, cocktails, and panoramic island views.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Watermaker
- 200L/ hour
- Water capacity
- 1000L
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Smoking allowed
- On sugar scoops when stationar
- Children welcome
- Yes
- Min. child age
- Able to swim unaided
- Generator
- Yes
- Inverter
- 5000W
- Voltages
- 220VAC
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Sea scooters | Sea scooters for powered underwater propulsion. |
| Towable tube | Towable tube for being towed behind the tender. |
| Inflatable water toys | Inflatable water toys for on-water play. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Kneeboard | 1 kneeboard for riding behind the tender. |
| Stand-up paddleboards | 2 stand-up paddleboards for stand-up paddling. |
| Paddleboards | Paddleboards for stand-up paddling. |
| Kayaks | Kayaks for paddling. |
| Kite board equipment | Kite board equipment for kitesurfing. |
| Floating mats | Floating mats for relaxing on the water. |
| Swimming noodles | Swimming noodles for flotation and play. |
| Snorkel gear | Snorkel gear for guests. |
| Fishing gear | Fishing gear for guests. |
| Beach games | Beach games for shore activities. |
- Eggs Benedict – Hot buttered English muffins, crispy bacon, poached eggs, hollandaise sauce.
- Crepes – Mixed berry compote, whipped cream, served with a fresh fruit platter.
- Caribbean lobster omelette – Feta cheese and asparagus.
- Smoked salmon & scrambled egg bagel – Toasted bagel with cream cheese.
- Blueberry & banana pancakes – Smoked bacon, maple syrup, served with a fruit salad.
- Grilled rack of lamb – Provençal vegetables, olive tapenade, basil pesto.
- Blackened shrimp Caesar salad – Parmesan crisp.
- Tuna tartare – Sesame ginger sauce.
- Seared beef & green papaya salad
- Fresh crab cakes – Sweet chilli aioli, cucumber and dill salad.
- Stuffed wahoo fillets – Roasted red peppers, saffron sauce, sautéed scallops.
- Rib-eye steaks – Peppercorn sauce, grilled asparagus, dauphinoise potatoes.
- Walnut-crusted pork loin – Cider fondant potatoes, buttered cabbage, beetroot glaze.
- Mahi mahi – Onion, capers and lemon sauce; wild rice with butternut squash and leeks.
- Chicken breast (stuffed) – Boursin, sundried tomatoes, basil; wrapped with streaky bacon; white wine sauce; sweet potato mash.
- Grilled salmon – Soy, ginger and honey marinade; double-cooked new potatoes; roasted sweet cherry tomatoes.
- Lemon & key lime cream pots – Served with a shortbread biscuit.
- Red wine poached pears – Cinnamon and guava juice reduction.
- Coconut milk & lemongrass sorbet – Tuille biscuits.
- Banana crème brûlée – Crunchy caramelised sugar.
- Chocolate fondant – Peanut butter and salted caramel ice cream.
- Caribbean lobster ceviche – Crispy plantain chips.
- Filet mignon bruschetta – Herbed goats cheese.
- Scallops with chorizo – Lemon oil, served on arugula.
- Spiced crab & smoked salmon tian – Lemon and coriander vinaigrette, avocado sorbet.
- Lemon & thyme salted cod – Watercress veloute, poached quail eggs.
Chef’s Style & Influences
Caribbean seafood, Mediterranean touches, and Asian ginger-soy notes with bright citrus and herbs.
Diving
Yacht offers Rendezvous Diving only
Sustainability
Registry & Permits
- Flag
- BVI
- Homeport
- BVI
- License
- 1
- Permit
- 1
- MCA
- 1
- Insurance
- CSR
- Turnaround
- 72 hours
Charter Reviews
We have been doing crewed yacht charters for over 30 years, and they are the best crew we have ever had. (we sailed with them in Grenadines in 2024 with a similar experience.) The boat was very spacious and comfortable, in pristine condition and the service was impeccable. We would sail with this crew any time.
On behalf of our group, I wanted to tell you how special you made our week in the BVI. We felt we were in a world class restaurant and hotel for 7 days! We have had some funny texts between the group since we left complaining of “ having to mix my own drink” or “ having to make my bed”.
The food was exquisite in diversity, quality, flavor and presentation…a Michelin star performance by the chef! We also enjoyed both of your company and hospitality. Tommy, your attention to detail and everyone’s comfort and safety was greatly appreciated. Our deepest thanks to you for giving us a wonderful week of vacation.
J.D.
To sail in the BVI has been my dream trip and this week exceeded all of my expectations largely due to
you, Tommy and Emma! You have treated us like family and catered to our every whim (and there were lots!). The two of you work together like poetry. Your mastery of the boat made us feel safe at all times. You maintain the boat as if it were your child. It is beautiful and clean and inviting and comfortable. Tommy’s endless cocktails were a delight and what can we say about the food??!! Emma, we truly do not know how you can whip up such wonderful, creative, delicious and beautiful dishes, day after day in the tiny galley! ……..5 star every meal!.
The endless beautiful sights and activities have created lifelong memories for us all. We truly feel blessed to have had the great fortune to spend a week with you in the BVI! God willing, we will meet up with you again. Please look us up if you ever get to Atlanta!
With all our love and greatest of thanks, K family
Another year where our family is fortunate enough to spend a week with you both aboard the Olivia Charles. This week in the BVI has exceeded our expectations. The food, the sharing of boating and local island knowledge, the sailing and motoring about along with your absolutely wonderful company has been nothing short of amazing.
As I write this I’m sitting on the bow, looking out over Little Harbour. It’s Bea out, the sky is clear blue as is the water, and I’m listening to the waves lap against the shore. Thank you for giving us all these moments, along with the adventures of hiking, snorkelling, swimming and kneeboarding! Until next March these memories will serve us well. With love and appreciation for all you do,
Kathleen, Pete & family
Such a perfect week! A little rain made it all more fun and adventurous. Emma I don’t know how you create such meals that should be winning awards instead of disappearing as fast as we can consume every bite. Tommy, I don’t even drink and I had the very best cocktails ever! Annie and Patty kept you busy, but you kept them happy as I’ve ever seen them! The picnic was so fun. You two are what really made the entire week memorable. You went above and way beyond, thank you so much,
Bruce, Eileen, Patty, Rick and Annie
Thanks so much for an amazing week! Your kindness and care for us was always evident in every delicious meal, drink and time spent together whilst sailing and relaxing bays and anchorages. We truly enjoyed ourselves and feel rejuvenated as we return back to work and to some of our normal routines. Thanks also for the extra attention and acknowledgment of Monica's and my 33 year anniversary. We hope to return one day and to see you both again. Please visit us in Virginia if you're ever traveling to Washington D.C. and let us treat you like Royalty as you have done for us, love Charlie & Monica and the gang.
Way beyond expectations! What a wonderful sailing a culinary experience! It was a definite “must do again” because both of you are amazing! The energy, laughs, and the effort you both made to create the perfect “esprit du couer’.
Please know how much we appreciated all your work in making our voyage a very memorable experience! I look forward to seeing you again under sail.
What a fabulous voyage! Thank you for making our first sailing trip so wonderful. The sailing was marvellous and the cuisine was exquisite. Never have we felt so pampered! It will be very difficult to leave.
Tommy- Painkillers will now be a family tropical staple.
Your attention to detail, kindness and sense of humour (and putting up with two young boys) made this trip our best ever. We hope to see you in the BVIs next year! All the best the Rees family
Cliffe & Margaret
Dear Emma and Tommy,
Not sure where to begin, but what a fabulous sail! The food was 5 star and the service the same. Thank you for all you did to make our vacation so special. A sail to
Remember!
Tracy and Frank
Terri & Larry"
From our first conversation on the phone, I knew we were in store for a fabulous charter. Thank you for everything. Your genuine warmth and caring to see that all of our wishes were met and exceeded. This was our first charter, something we have talked about for years, you’ve set the bar high.
We will be back to see the BVI with you, I’m already looking forward to it. We will see you both again.
Dear Tommy and Emma,
Thank you for the most amazing week! No better way to experience the Caribbean than aboard The Olivia Charles with you two. As soon as we saw this gorgeous yacht, beautiful flowers and champagne toast, we knew we were in for a special week. All the meals were exceptional and beautifully plated. Tommy your drinks were delish!
Thanks for all the laughs. We hope to see you in the BVI soon.
We have enjoyed every moment of our trip! The food, sailing and company was amazing.
Thank you for creating so many adventures for our family. We can’t wait to come back.
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