NEVER ENOUGH Yacht Description
-
2 x Waverunners (new 2021):
Fast, easy fun for all levels—zip between anchorages or tow guests on inflatables. -
2 x SeaBobs:
Premium underwater scooters that make snorkeling more playful, from reefs to swim-throughs. -
At-anchor stabilizers:
Reduces roll while moored, so everyone sleeps better and relaxes more comfortably onboard.
Feadship classic, updated. NEVER ENOUGH is a 140-foot Feadship built in 1992 and refit in 2019, with an expanded sundeck and new engines noted in her most recent works. She sleeps 10 guests in five staterooms, including an on-deck full-beam master.
Outdoor living, sorted. Three decks give you options for sun or shade without playing musical chairs. There is a deck jacuzzi for the end-of-day soak, plus sun loungers and a BBQ for low-effort lunches that still feel like a plan. Simple.
Serious water time. Easy access comes via a large swim platform and outdoor shower, so people actually get in and out of the water more than once. The toy stack is built for variety: a 33ft Boston Whaler tender (fully rigged for fishing), 2 waverunners, 2 SeaBobs, wakeboards, waterskis for adults and kids, towables, and snorkel gear.
Comfort underway and at anchor. Stabilizers (including at-anchor stabilizers) help keep the motion down while you move around the yacht, and air conditioning plus Wi‑Fi keep the practical stuff covered when you want to cool off or stay connected.
Accommodation
On Deck MasterWhat is the cabin arrangement of NEVER ENOUGH?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| On-Deck Master Cabin | King | En-suite with his & her bathrooms; central oversized shower; Jacuzzi / spa pool bath | Full |
| Guest Cabin 1 | Queen | Private en-suite bathroom | Full |
| Guest Cabin 2 | Queen | Private en-suite bathroom | Full |
| Twin Cabin 1 | 2 x Single | Private en-suite bathroom | Full |
| Twin Cabin 2 | 2 x Single | Private en-suite bathroom | Full |
NEVER ENOUGH
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Weekly price: $99,000 - $113,850
Low Season | High Season
- Length: 140'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 7
- Builder: Feadship
- Consumption: 90 US Gall/Hr
- Cruising Speed: 11
- Max. Speed: 13
- Built Year: 1992
- Refit: 2019
- Turnaround: 24
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like NEVER ENOUGH, the expected APA is 25% to 40% of the charter price ($24,750 - $39,600), making the charter cost $123,750 to $138,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
NEVER ENOUGH Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 198,000USD to 227,700USD | 39,600USD to 68,310USD | 237,600USD to 296,010USD | Discounts outside the main season are common. | |
| 7 day charter | 99,000USD to 113,850USD | 19,800USD to 34,155USD | 118,800USD to 148,005USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 49,500USD to 56,925USD | 9,900USD to 17,078USD | 59,400USD to 74,003USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 99,000USD / 6 * 3 days = 49,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD99,000
High season rate: USD113,850
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
NEVER ENOUGH Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Waverunners (sit-down) | 2 sit-down waverunners. |
| Seabobs | 2 Seabobs for high-speed underwater cruising. |
| Tube - towable | Towable tube. |
| Inflatable watertoys | Inflatable watertoys. |
| Kneeboard | Kneeboard. |
| Wakeboards | 3 wakeboards. |
| Water skis (adult) | Adult water skis. |
| Water skis (child) | Child water skis. |
| Snorkeling gear | Snorkeling gear. |
| Fishing gear | Fishing gear. |
| Beach games | Beach games. |
| Floating mats | Floating mats. |
Crew
Captain
Engineer
First Officer
Bosun
Chief Stewardess
Captain: John Drugach III
Brings nearly 30 years in yachting to keep cruising plans on track across the Bahamas, Caribbean, and beyond. Uses experience across the Mediterranean, New England, and the Eastern Pacific to adapt routes to conditions.
- American nationality
- License: 3000 ITC
- Language: English
- Cruised Mediterranean, Eastern and Western Caribbean, Eastern Pacific, New England, and the Bahamas
Keeps the yacht running reliably so guests can focus on the day rather than equipment. Trained at the Caribbean Maritime University with a focus on marine engineering.
- From Port Antonio, Jamaica
- Graduate of Caribbean Maritime University
Supports safe, well-paced days on the water with 15 years in yachting and extensive Bahamas cruising. Brings routing experience from the US East Coast and the Mediterranean from Spain to Turkey.
- 15 years in the yachting industry
- Cruised Central America (east and west coasts)
- Cruised US East Coast from the Florida Keys to Maine
- Cruised the Mediterranean from Spain to Turkey and extensively throughout the Bahamas
Runs deck operations and helps keep water time organized and ready, drawing on a background of fishing, sailing, and scuba diving in Southern Africa. Supports smooth set-up and pack-down so guests spend more time on activities.
- Born in Johannesburg, South Africa
- Fished, sailed, and scuba dived off the east coast of Southern Africa
- Studied a Bachelor of Business Science degree in Professional Accounting at Monash University
Keeps the interior on schedule from breakfast through evening service, using 6 years in yachting and prior hospitality management. Has chartered across the Mediterranean, Florida, New England, Bahamas, Puerto Rico, and the BVIs.
- From Cape Town, South Africa
- 6 years in the yachting industry
- Cruised the Mediterranean, Florida, New England, Bahamas, Puerto Rico, and the BVIs
Supports day-to-day service with an events and hospitality background built after a Division I swimming career. Brings experience coordinating weddings in Naples, Florida during the pandemic.
- Grew up in Springfield, Illinois, USA
- Studied and competed at Florida Atlantic University (Division I)
- Bachelor's degree in Communications
- Coordinated weddings in Naples, Florida during the pandemic
Cooks bold American dishes with Caribbean and Nuevo Latino flavors, shaped by growing up between New York and Puerto Rico. Brings hotel training from brands including Marriott, Hyatt Regency, and Sheraton Hotel and Resort.
- Born in New York; raised in Puerto Rico
- Experience with Marriott, Hyatt Regency, and Sheraton Hotel and Resort
- Opened The BlueFire Grille in Fort Lauderdale
- Cuisine focus: American with Caribbean and Nuevo Latino flavors
