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Elevator Summary

Welcome aboard MYSTIC, a pristine 54' Bali Catamaran launched in 2022, promising a sailing experience that integrates luxury, space, and superior performance. Referred to as an upscale floating condominium, MYSTIC offers features like a 'garage door' which transforms the aft wall into an open vista, expanding entertainment space dramatically from the salon to the transom. The yacht’s architecture abolishes the traditional trampoline configuration, introducing instead a spacious foredeck lounge perfect for relaxation or entertainment.

Accommodation

MYSTIC accommodates up to 8 guests in four queen berth guest cabins, each with a private en-suite electric head, stall shower, and sink/vanity. The luxurious cabins are meticulously designed with individual climate control to enhance comfort. The top deck flybridge provides lounging and seating with panoramic views, and direct lounge access through the salon ensures fluid movement across the yacht.

Cabin Type Number Features
Queen Berth Guest Cabins 4 Private en-suite, stall shower, AC control

Toys

MYSTIC is equipped with an impressive array of water toys that ensure exhilarating adventures:

  • 13'9" Dinghy with 60HP outboard
  • Adult water skis and a kneeboard
  • Wakeboard and towable tube
  • 10' floating dock
  • 2 x Stand-up paddleboards with kayak conversion kits
  • 4 x Sea scooters
  • Subwing, beach games, board and card games

Amenities

Onboard amenities enhance the comfort and luxury provided by MYSTIC:

  • Caribbean made eco-friendly and reef-safe toiletries
  • Bar stocked to guest preferences and coffee/espresso machine
  • Starlink WiFi, full air-conditioning, and ice maker
  • Full-sized refrigerator, fusion 3 zones of Bluetooth enabled sound system

Crew

Under the experienced guidance of Captain Rob Bentley and Chef Belinda Bentley, who won 2nd place in the Culinary Competition at the 2023 VIPCA Show, guests on MYSTIC will enjoy a top-tier vacation. Both crew members bring deep knowledge and love of the sea, a passion for service, and extensive international culinary expertise.

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  • Captain: Rob Bentley - Over 30,000 sea miles, multilingual, and well-versed in guest entertainment
  • Chef: Belinda Bentley - Specializes in a variety of international cuisines, bringing vibrant and fresh meals to the table
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MYSTIC is based out of BVI and offers charter guests a memorable Caribbean experience with its luxurious accommodations, diverse amenities, and an array of fun-filled water sports.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

BERTH SIZES:
All queen berths are 5'w X 6'6"L

What is the cabin arrangement of MYSTIC?

  • 4 VIP cabins
  • 1 Twin cabin

MYSTIC

  • Weekly price:
    $28,500 - $31,500

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8kts
  • Built Year: 2022

Related Videos

MYSTIC Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Winter 2023 to 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Summer 2024 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Winter 2024 to 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0

MYSTIC Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 57,000$ to 63,000$ 11,400$ to 18,900$ 68,400$ to 81,900$ Discounts outside the main season are common.
7 day charter 28,500$ to 31,500$ 5,700$ to 9,450$ 34,200$ to 40,950$ Standard charter rate, base for all calculations.
3 day charter 14,250$ to 15,750$ 2,850$ to 4,725$ 17,100$ to 20,475$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,500$ / 6 * 3 days = 14,250$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,500

High season rate: $31,500

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.





GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($34,650) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($37,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.





Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Number Dine In: Yes
Water Maker: 120 liters
Water Capacity: 1000 liters
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V

Specifications

Tube: 1
Guests: 8
Draft: 4.85
Cruising Speed: 8kts
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8kts

Layout

Layout of MYSTIC

More Specifications

Flag: BVI
Homeport: BVI, St Vincent
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Flagship Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Spinning & trolling
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: -Caribbean Made, Eco Friendly and Reef Safe Toiletries -Solar power

Water Sports

Dinghy Size: 13'9
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 7
Swim Platform: Yes, hydraulic
Water Skis Adult:
Boarding Ladder: Yes, on yacht and dinghy
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Coffee /Espresso Maker
Full Sized Refrigerator
Wine fridge
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon
Board and Card Games
Sat TV: Firestick
Gym/Exercise: Yoga facilities

Crew

Crew Information

Crew of MYSTIC|Captain Captain

Crew of MYSTIC|Chef Chef

Captain: Rob Bentley

*Book your vacation with an award-winning yacht! We're excited to announce that Belinda took home 2nd place in the Culinary Competition at the 2023 VIPCA Show!*

Captain
Rob Bentley

Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels.

Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia.

Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!

When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!

Chef
Belinda Bentley

Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains.

She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity.

Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences.

She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests!

Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!

Menu

B’s Delicious Dishes


Breakfast


For the Table - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.



  • Eggs Benedict with Black Forest ham or crispy bacon or wilted spinach on an English muffin or black mushroom (V/GF)

  • Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato

  • Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion

  • Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce

  • Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket

  • Shaved smoked salmon with lemony cream cheese and dill on a bagel

  • Halloumi cheese fingers with roasted baby tomatoes and basil pesto (V)

  • Soft scrambled eggs with zingy green cilantro chutney on a crunchy Indian crisp (V)

  • Avocado on toast with crispy bacon or crunchy seed topping (V)

  • Caramelised French toast with banana, honey and cinnamon

  • Bake of the morning eg date & banana / bran & raisin / carrot & pineapple muffins / croissants / pastry


Lunch



  • Black and white sesame crusted seared tuna with hot and spicy Asian vermicelli salad

  • Pan-fried ‘fish of the day’ with spiced turmeric Zanzibar potatoes and crispy garden salad

  • Juicy chicken skewers with herby tabbouleh and yoghurt cucumber tzatziki ( substitute halloumi for Vegetarian)

  • Sizzling garlic prawns with avocado salsa and fresh bread to mop up the garlic butter

  • Juicy Cheeseburger with BBQ sauce and salty oven baked potato wedges

  • Fresh fish fillet on smashed potatoes with herby green salsa verde sauce

  • Whole Spiced BBQ Fish with savoury nutty rice and green beans

  • Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad

  • Grilled steak taco with red onion, avocado salsa, lime and crumbly white cheese

  • Steamy White Wine Mussel Pot with and hot garlic bread

  • Asparagus crepes with a creamy cheese sauce (V)


 


Happy Hour Appetisers



  • Yacht cured fish gravlax with toasted rye bread, Dijon crème fraiche and pickles

  • Charcuterie platter of cured meats, lavash cracker bread, assorted cheese, salty nuts,

  • seasonal fruits and pickles

  • Sweet and spicy fried chicken wings

  • Catch of the day Ceviche with tortilla chips

  • Vietnamese colourful crystal spring rolls with dipping sauce

  • Tomato, basil and haloumi skewers

  • Sticky pork riblets

  • Mediterranean Mezze of flat bread, vegetables, and dips

  • Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños

  • Hummus loaded with pine nuts, olives, parsley, and olive oil with focaccia

  • Baked brie topped with mixed nuts and honey


 


Dinner



  • Crispy topped fish with olives, tomato and crunchy capers on zucchini noodles

  • Beef steak with cauliflower puree, sauteed mushrooms and spinach

  • Chicken roulade stuffed with mozzarella, basil and sundried tomatoes on roasted pumpkin squash and parmesan green beans.

  • Creamy chicken korma curry with basmati rice, sambals and crunchy pappadums

  • Blackened Cajun Mahi-Mahi on smashed garlic potatoes with roasted corn salsa

  • Seafood spaghetti Marinara or spicy Tomato Arrabbiata(V)

  • Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli

  • Peppercorn crusted beef tenderloin mustard mashed potato and seasonal greens

  • Mongolian beef stir fry with fragrant steamed white rice and fresh cucumber salad

  • Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad

  • Stuffed butternut squash with feta and pesto (V)

  • Spaghetti Limone with grilled asparagus (V)


Dessert



  • Zesty lemon meringue roulade with whipped cream

  • Spiced poached pears with amaretti biscuits and vanilla bean ice cream

  • Espresso tiramisu with a touch of Kahlua

  • Coconut panna cotta with toasted coconut and mango mint salsa

  • Chilled stem ginger Cheesecake with ginger syrup drizzle

  • Pavlova pillows with whipped cream and seasonal fruits

  • Grilled pineapple with buttery rum sauce and ice cream

  • Double chocolate tart with fresh orange segments

  • Cream puffs with hot chocolate sauce

  • South African Tipsy Tart with vanilla ice cream


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molon24672
  • MYSTIC

    Price Terms: Inclusive

    Price from $28,500/week

    High season $31,500/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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